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Home My WebLink AboutBuilding Permit 07-1056, Htg 07-0889, Plmbg 07-0010 CITY OF PRIOR LAKE INSPECTION NOTICE SCHEDULED ADDRESS /W; L LV tJ.lMJtJ JS~ - OWNER CONTR. PERMIT NO. 07-0)'4"9 PHONE NO. o FOOTING o FOUNDATION o FRAMING o INSULATION o FINAL J< SITE INSPECTION COMMENTS: ~ ~ ~D.H. ( C' ' _ J.I .-' ~ ~ ~,.._~ ~--L. ~~ ~.~-:.:_ tJ IJ' o PLUMBING RI o MECH RI o WATER HOOKUP o SEWER HOOKUP o PLUMBING FINAL o MECH FINAL -- DATE TIME /lA"hn -; It).' S ~ -II,' /"fob'll ~ 11S. J o EXIGRAD/FILLlNG o COMPLAINT o FIREPLACE RI o FIREPLACE FINAL o GAS LINE AIR TST o ~~ ~ .t;.~cr~ o WORK SATISFACTORY, PROCEED ~ CORRECT ACTION AND PROCEED o CORRECT WORK, CALL FOR REINSPECTION BEFORE COVERING Inspector: ~ Owner/Contr: J CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE. lNSNOTI CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETYl SCHEDULED DATE ii IZi /0"" TIME CITY OF PRIOR LAKE INSPECTION NOTICE I .'WPM ADDRESS ito"70Q 'TOfloN\O AveC;G. OWNER i~ T/'\Q,N'\.v'\) CONTR. PHONE NO. PERMIT NO. o FOOTING o FOUNDATION o FRAMING o INSULATION o FINAL o SITE INSPECTION o PLUMBING RI o MECH RI o WATER HOOKUP o SEWER HOOKUP o PLUMBING FINAL o MECH FINAL o EX/GRAD/FILLING o COMPLAINT o FIREPLACE RI o FIREPLACE FINAL o GASLlNE AIR TST )( E" L-G: c::. rl2.i <::A L COMMENTS:.T, iZo"3~\ i), i'~V\'-H'N). 1:>-'1,-1.)/.N'0 o \T:f1 C!A '- t=VlR- 'TI~ GIn.. Of~ "prq(,) ~ lA-\.::.:, A""" , ' eE2 Qu 6'> rl Nu 11~ 11{6- S"~ E L-r::~,e. \ c:A '- ts~A.r"-d) LoAJ () U c.-~ AN I N se~ec...1 co ,A..J cv:- Tu-e M..; v6- p (2.0 \i.... <.;2. 1"1 I 0 t>~GAM I NC t p AJv I.j e /,.. G" c:.. \tLI &~L- . I '"t-r "l, Cc.M D()N~" o~ I \+8' R~..Jt1..oO i.lv~ CcYVII)L...., WITvt- . ,\ ~ STAre EL€'(..,. Co/) ~. r 1\tV\ Rc4'v I (ll t-Ju 11-l(( F;Q",,~ ON 11'4-& ~ \N~A4rI~ ~(2C- W~ ~r(l)N i1 O. i UNSA-~ B'-l Ie.,/) /^Jt...><.,. o WORK SATISFACTORY, PROCEED o CORRECT~C ION AND PROCEED ~CORRECT. IR~ CAff~~ FEINSP.ECTION BEFORE COVERING Inspector: "jJtl-..JJJ ner/Contr: I v - CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE. CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY! lNSNOTI CITY OF PRIOR LAKE BUILDING PERMIT, TEMPORARY CERTIFICATE OF ZONING COMPLIANCE AND UTILITY CONNECTION PERMIT (Please type or print and si~ at bottom) ADDRESS I li&f1 J Ick~ )3 S6u-~ LEGAL DESCRIPTION (office use only) LOT BLOCK OWNER (Name) ADDITION Date Rec' d / I~ I.. rJ7 ~. ~e ~~~ I PERMIT NO. I. / 0..5 h j 3, Yellow Applicant ~t) I)~ wool:) ts1r of Qr" II (Phone) )d~hw~ ) '3 j::Ct I r N'\O f\ -t- 0:-', ( e ~ 5 l-LMS (Address) III V l1 ) BUILDER (Company Name) (Contact Name) D~.p ~ r lA ('(\W', e.d~ ~Lt..-~ (Phone) (Phone) ZONING (office use) PID 507- 23S-qf{~ 0 5~7- 235 -- qfjt,O (Address) d.Oq D o wf\t-Ou.?f\ PLalCL- f="a i rmoflc.) mN 5 ~ /)3 I TYPE OF WORK 0 New Construction ODeck OPorch ORe-Roofing o Addition o Alteration o Utility Connection ORe-Siding OLower Level Finish 0 Fireplace CODE: DJ.R.c. DJ.B.c. ~isc: TypeofConsbuctio~ J II III IV V A B Occupancy Group: A B E F H J M R S U Divisio~ 1 2 3 4 5 I Ns-rA-L.L AtJ!!;/AL Fi (e PROJECT COSTfV ALUE $ ~ 00 f) . DO (excluding land) I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct I also certify that I am the owner or authorized agent for the above-mentioned property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans, I am aware that the building official can revoke this permit for just cause, Furthermore, I hereby agree that the city official or a designee may enter upon the property to perform needed :spections't<f2R1 g~~b- JJ/A- /O/3()/~7 I Permit Valuation I Permit Fee I Plan Check Fee I State Surcharge I Penalty I Plumbing Permit Fee I Mechanical Permit Fee I Sewer & Water Permit Fee Signature I 1$ 1$ 1$ 1$ 1$ 1$ 1$ I Gas F~lace PermIt Fee I $ 1i!H4i p /6Aon omes Your BUildi:tg Pe ilWhen Approved II 1"$107 , . htlJ V~roG tJl (OCa.{,'tM5 2; <<1l .t:)O 1~.?b q7 . flI I .00 Contractor's License No. I Park Support Fee I SAC I Water Meter Size 5/8"; 1"; Pressure Reducer Sewer/Water Connection Fee I Water Tower Fee I Builder's Deposit I Other I TOTAL DUE I Paid / 2 Z _ 0 c; I Date IIJ. /" () 7 Date # 1$ # 1$ $ $ # $ # $ $ $ $/2-2.09 54-88b /1 II R~ipt No. B),s1-. J Should you have any questions, please feel free to give us a call. Sincerely yours, & J<~uJ~-?iO- Dee Krumwiede Manager -- ~ t?:<f, I ", ".... /~- r x ---x ' L. - - ./ I' 1 /"k :" ' i").r" I '" =~~='k.//~ 9'1:'"" " ,71" ,.-.':..:A ' " ,f ,-1--J>:~! /1<t:~.--' ::.x~ ~ _ ......1 /K.,+.).< .~,- '<1 i '''. / ~I '/~ ANSUL@ /' '-J /:-k:1"J ~><( I 'r;;<rfr< '><r., !~.,I:J: "~~ ~I~I.I" -~~><iL:r.:-.,l ':.< ,::::ry//"'\"c>" ,-,-," _.~~..- ". '- J./ "", --L><'., ( ~~ ~I"k ./ [' /' ::;: "', I A'::- ~ [':;'/-".,1/' .'< ,.... L/l'o.. "rd' I'i':!',./ ~r ''-,I<'._--=:;~ " ,.>"'" '.....K I~'::.: /"'["t., /", i' ~~~V~ / . .., f', / /,>.. x: ["'"... - ". i< 11< ;/111'-. VI ,X~. J"-. /" ,x .... ,-y';;" _'. >' :~: 1'-../1., ,>, r<t/. _ u b::. ~ r.-:,"""!J~'~ I >K.. ......1;;~.... /~ "',,/ ~'~;!,' t~:--;::'-. :1>.-1<' ''t;~~: c...;~~,~~~ l:f~[~~~~ ~ I x~~> , e/", ;,:'" k ,/1 /" I 1-- '~, 'I > 1"'.. :.~;<( ~"I' ,:/: ><.):~:: IX" ".,.1::: --+;;<[1--"'" <:.; , /~_ .....6..:1 /"0::, ..... -'L'X I . 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'" .L ,'J:. .!,... -'./ ',' \' ".. ~ - - ANSUL INCORPORATED MARINETTE, WI 54143-2542 - Part No, 24790.01 @1997 Ansullncorporated Litho in U,S,A. r.J J ~ FairDlont Fire Systems Inc. .;f,' /'1'> ~ 209 Downtown Plaza · Fairmont, MN 56031 November 5, 2007 City of Prior Lake Building Department 4646 Dakota St. S.E. Prior Lake, MN 55372 Attn: Bernie Re: Ansul Fire Suppression System Dear Bernie:' We will be installing an Ansul RI02 UL300 6-gallon liquid fire suppression at Hollywood Bar & Grill in Prior Lake. There will be a 14' hood with 2-10" x 17" exhaust risers and an 8' hood with ]- 13" x 13" exhaust duct. These will be "pant-legged into I-exhaust fan. The fire system will be mounted on the left end of the hood. The remote pull station will be located at a point of egress at the exit door on the right end of the hood. We will be using micro switches on the fire suppression system to shut off the makeup air, and keep the exhaust fan running in the event of system discharge. There will be a gas shut off valve mounted on the left end of the hood to shut off the gas to the cooking equipment in the event of a discharge also. We will be protecting the duct and plenum in both hoods with one 3 -gallon tank using 3 -1 N nozzles for the plenum and 3- 2W nozzles for the exhaust ducts, for a total of9-flow points on this tank. The appliances protection will be as follows: ]-IN for each of the 36" grills with nozzle located along any side of griddle surface within 0-2" of cooking surface edge with nozzle aimed at midpoint of cooking surface with a nozzle height of35" - 40" above cooking surface, ]-230 nozzle for each of the 16" fryers with nozzles positioned anywhere along or within perimeter of cooking surface and aimed to the center of the cooking area with nozzle height above top of fryer at 27" - 47". 2-IN nozzles for the 36" char grill with nozzles being positioned anywhere along or within the perimeter of the maximum cooking area and shall be aimed at the center of the cooking surface with a nozzle height IS" - 40" above top of cooking surface. 1-245 and IF for the 36" 6-burner range, the IF nozzle located over front edge of burner grate and oriented so nozzle tip flats are parallel with burner grate front to rear centerline and shall be aimed at the center of the cooking surface with a nozzle Phone: (507) 235-9860 · 1-800-862-8601 · FAX: (507) 235-9834 height of 40" - 48" above cooking surface and the 245 nozzle pointed vertically down and positioned 40" - 50" above cooking surface. A total of 11 flow points will be used on the second 3-gallon tank. There will be a total of 5-detectors in the two hoods, using 4-500-degree links and 1-360-degree link. This system will be installed per NFP A 96, NFP A 17 A and manufactures specifications, Should you have any questions, please feel free to give me a call. Sincerely yours, ~ Dee Krumwiede Manager '\;I's'n U! 041!1 pal"JodJOOUI Insuv L661.@ ~O'06L~'<: 'oN l1"d cvSc-8v~vS 1M '3il3NIl::l\1L^J @1nSNW 031\11::10dl::lOONI1nSN\1 1WJ " 'TY' ,./FFJ :x , -J'.. y"r'}-" ..-".;.::2 <'i. ! - 7" >-",.~ l'~ ~ '~~j ~, ,J;:tfsft< ':,."7 ! 'i. /.A~ I ~ '''". .Y........ X'I " ~/ .. 1 ./.......-::.:< I' "- -- ~~ '-";XC /~;:'~><;rt'<"" ; 4~ -' ~''>.L.X ',- --<. ~ "<:t;:::::o. .- ~--t- - ~ ::.. "- .2:[ '.\- 2<' I "",l/'- ....... ----r-' ..... ~ ". ~ =t.,.,-'''.... I ~ 'i......-../ ""-.J ......l ./ --7 '-J /~ _~U ",:::<-./ '." X -,,-~r'-::::: S~-:;".;- 5Z1 ~~~~,L> ,--~?~-f'~ . '1 1 ( /f> ~ ::? 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I~, I 1"1 ~-- ')xJ/'-" - -~ .~~; J, / ~~~~<-'->X~I~~ y: :.y",~,'/' I I --~~, .......-~- _.....~ , ~... ~ -~;:>~ ~'1:::;-:>1:'~;<:::f' _0 " /<'Ul"I" I./", " ffr' "-J. : , x::) 1 I' ~:......I -' .,r'< ' ....; './ 1'-.,' .~ I r>. : -..4 J.~ 1'-,1 -'?'-' I 'x/~., I ""'k, 2<;~ _.: k / '__ ~'C"- ~'_ ,~: 1_1- ,'" ~___L. ""_ _ I // ~. ~ l /- ""~ ?,/ I "h l ! , /1. ,-- :>-....- ':;k"':!- ..J -- ,- ~ ... /'4_ IJ{' o. '<C.' - );<].......l1--1 - '" .. ~ / ' I )"'1' i' / Pi' 7'<;';.... I '/ 1 '\..:. ' ... . .L _+--~,_j,..4"" ,/", _.,. ><. 1 "~...: 1 <:zr'~.kr.~12~ 1'1 ~~~{:~~' ~ '2:~4f""~ ~,,: 'I~\"" " i")(,_t_" 'e( i.'!.... ' "0.,:' ,_ "'--...1 / .' ......." n~ 1 1- '.j I ,r-'7 ''I-. ~\-' 1t ,/'1":::: I '~~ rJ~- ........ ;../ .... 9'" -' ...... I "" 1 D< ;;r ''-I. A - ,-":;, <.....}, " 1 .. _', .;x--'.._~,= - '." 'I~-Y-$:~ ..><r-. ""~ -.:: '......./ :....... . /....~It.~ ~I .../' >'- I]'--...<::I.A....... . ,;('......... r->:::: -1- i :;;.(1 1_', "" -1 ' ! :i<r~~~ri'- :. \ >'~, ">"",~".-"/ !.... "..I.JI I ......1-x~/ I ~l #.... l' X , IkCri')<,7--'-' " 1/ ,;J--~""f5.<' I "..."."'1 '~'!.. !~< ::::">1, - 't.<~ -~.f -1 r -~~~~.~\ "{:_] y"I,'- -~-E~-"-.t; / i ""-L./ I ',I I "< r" "" /,<: ~;. ;:: /'1-':: ... '~~r' ;Q- , '--...... i"'" -:;; :~rr"'t' .. ~~i' """ -/'+ ,- I . 'r.~ ::O'.---i-"'~~-7~~ "'- r,'; ~ ~ >r- L : }"-( "- :..<f--f'- "l./',>f Y{"-.l .......- (." NOU-19-2007 10:00 f1DH Etjl) HEALTH 6S1 643 2153 P.01/0S Protecting. maintaining 41td improving tlJe health of aIL !vfimuJoram Environmental Health Division Metro District Office D Drinking Water Protection Section o Well Management Section o Environmental Health Services Section Mailing Address: P. Q. Box 64975 St. Paul. Minnesota 55164-0975 0A~1 Co-S'" 7-0\ t--(j \.VAP-fJ S 45"1~ Street Address: 1645 Energy Park Drive St. Paul, Minnesota 55108 Facsimile Cover Sheet Fax Number: (651) 643-2153 DATE: l · '1"01 TO: ~e~ V\\e, ~ P"bb ADDRESS: FAX NO: tl'S2 LJ~1 l4m; FROM: ~I"'~ PHONE: (651) ~!> ,34:!.f, Number of pages, including cover sheet: :, REMARKS: ~ l~ -*'e ~~tt ~M t..JlywowA. U.f- (At, ~~M- ~6),( qrAV~ tfo ~(i~- ".e. ~\\l \tt ~otA tcM- wl1t4t (Wl W~ ~OVl' -Wilt L?t~. (!b ,~ If transmission is incomplete or illegible, please call sender (shown at "FROM" above). General Information: (651) 215-5800. TDD/TTY: (651) 215-8980. Minnesuta Relay Service: (800) 627-3529. www.hcalth.sutc.mn.us For directioru to any of the MDH loc.\tions, caJI (651) 215.5800. An equal opportunity employer NOU-19-2007 10:00 .1""" lIIII.:" 111111t a1.jja.j.wl. I' -VI'~ L- ,_ .Jr~ Il'~:j ~!., a P.:. T ~.'I.".1I.f :;JI:,~'" ~. Type: Date: Construction 11/1 62UU 7 : 1 :J8'23 7934071270 Time' Report: r'lDH EtjU HEALTH Minnesota Department of Health Division of Environmental Health, EHS P.O, Box 64975 St. Paul, MN 55164-0975 651-215-0870 651 643 2153 P.02/05 Food and Beverage Establishment Inspection Report Page 1 r-I.ocation:-------------.-.---.,-.,-- -'.-.--., I Hollywood Bar & Grill 16760 Toronto Avenue Sr. Prior Lake. MN 55372 Scott County. 70 I..., ,. ,',-... ..., ........."......._,.___..__._.____..___..._.___ ____J License Categories: B, B1\V, HOSP, ME [xpires on' 12/:'1/2006 I-E~tablishmeot I nfo:--'--"'-' I TO II; GOO 1965 Risk: High I Announced Inspecrion: No ; '___ ______..._____._._..........., .......--....,..1 -Operal.or:---.---------...--...--..------..-.......': North Grove Holdings. Inc. I Phone #: (952)440-9~()O lD #: 22707 The violations listed in this report include any previously issued orders and det1ciencies identil1ed during this inspection. Compliance dates are shown for each item. The following orders were previously issued on 05/30/2007. 6-100 Ph)'sical Facility Construction Materials 6-1 01.11A L ,MN Rule 4626,1325 Provide smooth, non-absorbent, easily cleanable, durable floor, wall and ceiling sUlfaccs, VIN'yL SCREED NEEDS TO BE INSTALLED ALONG THE ENTIRE LENGTH OF THE NE\V TILE WHERE IT MEETS THE VTNYl. TILE. C(Jmp~v By: U523:2007 The following orders were issued during this inspection, 4-100 Equipment Constl'Uction Materials 4-101.11 1 :MN Rule 4626.0495 Remove non->food-contact surfaces that are not corrosion-resistant, non-absorbent. smooth and easy to clean. RESURFACE LAMENATE SHELVING UNDER BAR Comply By: 1 J.J62U07 4-200 F(IUipmcnt Design and Constl"Uction 4-201.11 R MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards TRUE AND JORDON ROLL TOP BEER COOLER IS CORRODED, REPLACE WITH NSF APPROVED COOLER. C~mlply By: 1 f, 16 2007 4-200 Equipment De~ign and Construction 4-201.11B MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. ATLAS SERIAL #5-76 i\:fODEL #WCMD-5 SALAD BAR NOT ;\;'SF. RF.MOVE PORT ABLE BAR SOUP KETTLE. SHELVING IN STAGING/ W AIr AREA NDU-19-2007 10:00 . J I........ ........v..""... .................... r1DH ENU HEALTH 651 643 2153 Food and Beverage Establishment I nspection Report P.03/05 I v:;""" .... Date: I F/62()()7 Time I 1:38'23 Report. 7934071270 Hollywood Bar & Grill Comply By: J I1 6'200 7 4-200 (':quipment Oesign and Construction 4-20J.llB MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards, FARMER BROS COFFEE STORAGl: 'UNIT. STAR. METAL COMPANY TOP RAIL COOLER NEEDS TO BE REPLACED IT rs CORRODED, SECOMA TIC HOT WELL T ABI.E. SHFf,F HOLDING CUEMICALS Comply Hy: 11//6"2007 4-200 Equipment Design and Construction 4-201.11 B MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. CHAR BROILER GRIll NEEDS TO BE REMOVED. 6-BURNER STOVE TOP IS QUEs'rIONABLE, COULD NOT GAIN ACCESS TO IT BLOOMFIELD STEAM TABLE 1\100-6720 SER-02870040, CORRODED SHELVING, Comply Hy: 11'162007 4-200 Equipment Design :lnd Construction 4-202.17 MN Rule 4626,0545 Remove kick plates thal are nol designed to be ea~;jly removed for cleaning and inspection. ENCI,OSI:D HOLLOW BASES ARt~ NOT APPROVED, RFMOVE FR.ol'v1 STORAGE SHEL VTNG IN WAlT-PREP ARFA, FARMI.:R BROS COFPHF SER 88-40304 MOD 1010542 Comply B,v: 11.,} 6:2007 4-200 Equipment Design and Construction 4-204.16 MN Rule 4626.0590 Provide cold plates that are integrally constructed \vith an ice storage bin. REPLACE ICE BIN WTTH APPROVED COLD PLATE OR BIN WITHOUT PLATE. Comply By: 1116'2007 4-400 Equipment Loc~ltion and Installation 4-402. J fA MN Rule 4626.0725 Space fixed equipment to allow access for cleaning along the sides. behind and above the unit, or sea) to adjoining equipment or wails, RE-CAULK URINALS AND SINKS TO WALLS OF BATHROOMS. Comply By: 11'162007 4-500 EquipmentM,aintcnancc and Operation 4-501.1JAB ivIN Rule 4626.0735 All equipment and components shall be in good repair and ~aintained and adjusted in accordance with manufacturer'~ specifications. WALL JOINTS AND CEILING GASKET SGA1\;fS OF REEk COOLER NEED TO BE REPLACED, OBTAIN CAM LOCK COVERS AND REPA1R LOOSE WALL PANELS. ENSlJRH ALL JOINTS fN COOLERS ARE PROPERLY SEALED, Comply By: I/.'} 6)00 i rO)-19-2007 10: 00 . J t' -, ___v~_'''''''..... -....."'..-.... MDH ENU HEALTH 651 643 2153 Food and Beverage Establishment Inspection Report P.04/05 I -..~...._ Datc' 11'162007 Time. 11:38.23 Report: 7934071270 Hollywood Bar & Grill 4-500 Equipment Maintenance and Operation 4-S()].1JAB MN Rule 4626.0735 All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications FLOOR IN WALK-IN IN DIN1NG ROOM, NEEI)S TO BE REPLACED, Comply By: 11,16,2007 4-600 Cleaning Equipment and Utensils 4-601. 11 C [\'IN Rule 4626,0840 Clean non-food contact surfaces of equipment and maintain free of accumulations of dust dirt, t()()d residue, and other debris. Cl,EAN WALK IN COOLERS, Comply By: 11'162007 6-200 Physical Facilit). Design and Construction 6-201.1 I MN Rule 4626, 1335 lnstall and maintain in good repair, floors, floorcoverings, walls, wall coverings and ceilings to be smooth and easily cleanable. REPLACE ALL CETLING TTI.ES WITH CLEAN, SMOOTH TTLES. Comply By: 11,162007 6-500 Physical Facility l\hintenancc/Openttion and Pest Control 6-501.1/ IVIN Rule 4626,1515 Maintain the physical faciliti~s in good r~pair. REPAlR FLOOR AT ENTRANCE OF BEER COOLER. REPAIR TILES UNDER COOKING LINE. WALL AND TILE IN EMPLOYEE BATHROOM, Comply By: /1. j 62007 6-500 Physical Facility Maintenance/Operation and Pest Control 6-501.11 'MN Rule 4626, 1515 Maintain the physical facililies in good repair. REPA1R WALL AND BASE COVE UNDER DTSPOSAL Comp(v Ry: //'162()(}7 6-500 Physical Facility Maintenance/Opel"ation and Pest Control 6-5(JJ.II1ABD MN Rule 4626, 1565 Provide control of insects, rodents, and other pests by routinely inspecting incoming food and supply shipments, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions, RAT DROPPINGS IN NOR-LAKE PIZZA PREP COOLER Comply Ny: J /-/6'2007 NOU-19-2007 10:00 - J" _. - -..-.. ---..... i1DH Er,JU HEALTH 6S1 643 21S3 Food and Beverage Establishment Inspection Report P.OS/0S f _~..... '~ Date: 1116/2007 Time: ] 1 :38.23 Report: 7934071270 Hollywood Bar & Grill Toral Critical Order This Report: 0 Total Non-Critical Orders This Report, 16 REP NOTE: All new food equipment must meet the "1)plicabJe standard~ (If NSF lntcrn;ltion.ll. Plans and spccifications must be submitted for revi..~w and approval prior to new construction, remodelin~ or alterations. T acknowledge ret;eipt of the Minnesota Department ofHea1th inspet:tioll report number 7934071270 of 11/16/2007 Certified Food l\ilanager Certification Number: I/") 9 r'-2 Sioned: ~~~. J ~ o ..."". ./ .. Expires: / I /. (~, I ~ . \ . / // il \~11 iYlu- Signed,\l.:. '\ \'-) ,Vi\)\lJ Erin Gudknccht Environmental Health Specialist Snelling Oflice Park 65J-643-343R Establishment Representative TOTAL P.OS CITY OF PRIOR LAKE HEATING/AIR CONDITIONING/FIREPLACE PERMIT (Address) (Contact Person) ~ Y\. ~ t [;, 1';::> APPLICANT SIGNATURE ~"""' I.~. ~ . '\... - ---,..- - I APPLICANT PLEASE COMPLETE BELOW DNEW CONSTRUCTION 0 REPLACEMENT JR'AL TERA nONS FURNACE MAKE AND MODEL FUEL FLUE SIZE RETURN OPENINGS INPUT OUTPUT FEE SCHEDULE I % of job cosl Residential, Gas Fireplace $39.50 minimum $99.50 Residential, Additions & Alterations $64.50 Residential, AC Only ~ t:::CtoL~. (Please type or print and si~n at bottom) ADDRESS J&(p'1/ IJ ig i iAJ~:i' S'o vi ^ /3 LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION OWNER (Name):HA I {'\. L. A '" "J (Address) (]U'" N G--r- ~ (( APPLICANT R e S""l "II.... a";-' (Name) ~ 8-;t-'+- ~8 ~ I (Address) ,-:] (p 9C; 6' v P'o-f. \ <(.{: 0..... \~ ';'f \-J........ ~ \..". fit to 9 t> ..J-~ J.... a.... '-- TYPE OF SYSTEM HEATING OR POWER PLANT D Steam D Hot Water D Radiation D Special Devices D Other Devices DWann Air Plants DGravity ~ Mechanical DAir Conditioning DVent. System CJj~ A:L f!:-i7Ctf6'rJ Industrial, Commercial & Multi-Family Residential, Heating & AIC (New Construction) Residential, Heating Only (New Construction) Estimated Cost $ II, 0 c'J tJ Date Rec' d 1. Pink 2. Green 3, Yellow 1/ Vln PERMIT NO. 07. D eel? I ZONING (office use) File City Applicant PID (Phone) (Phone) ;)..1 ('- I? J- ()- q '/ / j Cti-J AS7 Ljj- (Zip Code) H " l( (City) (Phone) DATE t.(-J'- C") PLEASE NOTE: Air Conditioner Units and Fireplaces Cannot Encroach into Required Side Yard Setbacks, Fireplaces with Box Additions or Cantilevers to the Outside of Buildings Require a Building Permit. $39.50 $39.50 $39.50 Building Permit # HEATING PERMIT FEE STATE SURCHARGE TOTAL PERMIT FEE (Office Use Only) This Application Becomes Your Building Permit When Approved ~ ~ ?11(~7 Buildinl! Official ' /bate $ $ $ 2Z.V,QO .50 22.0, S-o ~ is POLt6Lc ",NP DCI t:.~I;...,eoG) 2"0 ....11, 000. D 0 J( 2.'% :* 2.l.J::J, 0 TJ paidft eJ.) 0 ,5'0 Date I u/~ (0"7 I ' Receipt No. 53 ~ / 2- BY~. ~ f/8,of 24 hour notice for all inspections (952) 447-9850, fax (952) 447-4245 16200 Eagle Creek Avenue, Prior Lake, MN 55372 FINAL INSPECTION CHECKLIST For Hollywood Bar And Grill November 21, 2007 ELECTRICAL: Approval of electrical inspection that items are Electrical Code compliant. KITCHEN: 1. State Department of Health approval 2. Hood fire suppression 1. Sprinkler testing 3. All items on October 31, 2007 letter to Ray Thomas are met KITCHEN HOOD HV AC: 1. Ventilation Operational 2. Visual leak test of grease ducts 3. Electrical connections 4. Gas Line Air Tests and Automatic shutoff 5. Final Inspection 6. Balancing Report 7. Flexible gas connectors and restraints OTHER: 1. Remove exit light from Ding Room to Kitchen 2. Obtain Liquor license from City Finance Department -1- ~COi PR10-t <- !:: ..~ U ,.l'r7 "'INNESO~ ... 4646 Dakota Street Southeast Prior Lake. MN 55372 October 31, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372-1714 RE: Hollywood Bar and Grill unsafe heat and grease producing appliances, kitchen hood, ventilation system and fire suppression system for kitchen hood. Dear Mr. Thomas, The Hollywood Bar and Grill restaurants heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood are in violation with the 2007 Minnesota State Building Code (MSBC). In December of 2006, the Prior Lake Building Dept. had discussed with Ken LeCoeg from Restaurant Ventilation that a permit was required for a new Type I kitchen hood, ventilation system, fire suppression and designed by a State of Minnesota registered Mechanical Engineer and had to meet all present applicable codes. Late in the month of May 2007, Building Inspection Department staff noticed that a kitchen hood was setting in rear parking lot of your establishment. City staff subsequently was notified that a new kitchen exhaust hood had been added in your restaurant kitchen without the required permits. On June 4, 2007, I met on site with yourself, Mr. LeCoeg, Mark Houston, (a Mechanical Engineer), and Paul Selle (property management for potential sales client) to inspect the installation. I observed the following deficiencies: 1). Kitchen hood with duct system the kitchen hood requires a permit. Mechanical permit # 07 -0889 was issued on September 11, 2007 for the Type-I hood and was paid and picked up by Mr. LeCoeg from Restaurant Ventilation, on October 3, 2007. Action required: repair, rehabilitate or remove. 2). Ventilation system for the kitchen hood requires a permit. Specifications were submitted with Mechanical permit # 07-0889. Action required: repair, rehabilitate or remove. 3). Fire suppression system for the kitchen hood requires a permit. Action required: obtain a permit and repair, rehabilitate or remove. www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 To date, inspections of the installation have not been preformed. The City has adopted the 2007 Minnesota State Building Code (MSBC) which adopts the 2006 International Building Code (IBC). The building is in violation of the following code items: )i- MSBC 1300.0120 PERMITS. An owner or authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure, or to erect, install, enlarge, alter, repair, remove, convert, or replace any gas, mechanical, electric, plumbing system, or other equipment, the installation of which is regulated by the code; or cause any such work to be done, shall first make application to the building official and obtain the required permit. )i- MSBC 1300.130 CONSTRUCTION DOCUMENTS. Subp. 9. Design professional in responsible charge. C. Work regulated by the code shall be installed according to the reviewed construction documents, and any changes made during the construction that are not in compliance with the approved construction documents shall be resubmitted for approval as an amended set of construction documents. " MSBC 1300.0180 UNSAFE BUILDINGS OR STRUCTURES. The building official may order any building or portion of a building to be vacated if continued use is dangerous to life, health, or safety of the occupants. The order shall be in writing and state the reasons for the action. All unsafe buildings, structures, or appendages are public nuisances and must be abated by repair, rehabilitation, demolition, or removal according to Minnesota Statutes, sections 463.15 to 463.26. ,. MSBC 1346.0109 SECTION 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCES. IMC Section 109 is amended to read as follows: 109 Authority to order disconnection of energy sources. The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe. Written notice of an order to disconnect service and the causes of the order shall be given within 24 hours to the owner and occupant of the building, structure, or premises, provided, however, that in cases of immediate danger to life or property, the disconnection shall be made immediately without notice. Where energy sources are provided by a public utility, the building official shall immediately notify the serving utility in writing of the issuance of an order to disconnect. ,. MSBC 1346.507.17.1: CAPTURE AND CONTAINMENT TEST. The performance of the exhaust system shall be verified by a capture and containment tes t. ,. MSBC 1346.508: MAKEUP AIR. Makeup air shall be supplied during the operation of commercial kitchen exhaust systems that are provided for commercial food heat-processing appliances. The amount of makeup air supplied shall be approximately equal to the exhaust air. A minimum of 80 percent of the makeup air shall be supplied into the space where the exhaust hood is located. The makeup air shall not reduce the effectiveness of the exhaust system. Makeup air shall be provided by mechanical means and the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided whenever the exhaust systems is in operation. , IBC 903 [F] section: 903.2.12.2 COMMERCIAL COOKING OPERATIONS. An automatic sprinkler system shall be installed in commercial kitchen exhaust hood and duct system where an automatic sprinkler system is used to comply with Section 904. "IBC 904: ALTERNATIVE AUTOMATIC FIRE"EXTINGUISHING SYSTEMS [F] 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. , IBC 904.2.1 COMMERCIAL HOOD SYSTEM SUPPRESION. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. ,. IBC 904.4.1 INSPECTION. Prior to conducting final acceptance tests, the following items shall be inspected: 1. Hazard specification for consistency with design hazard. 2. Type, location and spacing of automatic- and manual-initiating devices. 3. Size, placement and position of nozzles or discharge orifices. 4. Location and identification of audible and visible alarm devices. 5. Identification of devices with proper designations. 6. Operating instructions. , IBC 904.11 COMMERCIAL COOKING SYSTEMS. The automatic fire- extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre-engineered automatic dry-chemical and wet- chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire- extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions. Automatic fire-extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFPA 12. 2. Automatic sprinkler systems, NFPA 13. 3. Foam-water sprinkler system or foam-water spray systems, NFPA 16. 4. Dry-chemical extinguishing systems, NFPA 17. 5. Wet-chemical extinguishing systems, NFPA 17 A. ,. IBC 904.11.1 MANUAL SYSTEM OPERATION. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches (1200 mm) or less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. Exception: Automatic sprinkler systems shall not be required to be equipped with manual actuation means. , IBC 904.11.2 SYSTEM INTERCONNECTION. The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. , IBC 904.11.4 SPECIAL PROVISIONS FOR AUTOMATIC SPRINKLER SYSTEMS. Automatic sprinkler systems protecting commercial-type cooking equipment shall be supplied from a separate, readily accessible, indicating-type control valve that is identified. , IBC 904.11.4.1 LISTED SPRINKLERS. Sprinklers used for the protection of fryers shall be tested in accordance with UL 199E, listed for that application and installed in accordance with their listing. , IFGC SECTION 402 GAS PIPE SIZING. 402.1 GENERAL CONSIDERA TIONS. Piping systems shall be of such size and so installed as to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the point of delivery and the gas utilization equipment. }y IFGC SECTION 411 AI' I' LIANCE CONNECTIONS. 411.1 Connecting appliances. Appliances shall be connected to the piping system by one of the following: 1. Rigid metallic pipe and fittings. 2. Semirigid metallic tubing and metallic fittings. Lengths shall not exceed 6' feet and shall be located in the same room as the appliance. Semirigid metallic tubing shall not enter a motor-operated appliance through an unprotected knockout opening. 3. Listed and labeled appliance connectors installed in accordance with the manufacturer's installation instructions located in the same room as the appliance. 4. Listed and labeled quick-disconnect devices used in conjunction with listed and labeled appliance connectors. 5. Listed and labeled convenience outlets used in conjunction with listed and labeled appliance connectors. 6. Listed and labeled appliance connectors complying with ANSI Z21.69 and listed for use with food service equipment having casters, or that is otherwise subject to movement for cleaning, and other large movable equipment. .,. IFGC 411.1.1 PROTECTION FROM DAMAGE. Connectors and tubing shall be installed so as to be protected against physical damage. .,. 2001 NFPA 96 VENTILATION AND FIRE PROTECTION FOR COMMERCIAL OPERA TIONS. Chapter 4 section 4.2 clearance to combustibles. Chapter 7 Exhaust duct systems. Chapter 8 Air movement. Chapter 10 Fire-extinguishing equipment. Section 10.10 Portable fire extinguishers; reference NFP A-IO. .,. IMC SECTION 509 FIRE SUPPRESSION SYSTEMS 509.1 WHERE REQUIRED. Commercial food heat-processing appliances required by section 507.2.1 to have a type- I hood shall be provided with an approved automatic fire suppression system complying with the !BC and the IFe. ,. Also permit # 07-0010 for sink alteration requires a final inspection. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you repair, rehabilitate or remove the heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood by November 12, 2007. If compliance to this order is not completed, the City will request that your gas energy supplier, Center Point Energy disconnect the gas energy supply to your building as per MSBC 1346.0109 section 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCE. That Code states that "The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe." The heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood, in your kitchen without the above code items being met, are deemed hazardous. I can be reached at 952-447-9856 between 8:00 a.m. and 4:30 p.m., Monday through Friday, and I will answer any questions you may have. Sincerely, Bernie Feidt Building Inspector/Plans Examiner cc: Frank Boyles, City Manager Robert D. Hutchins, Building Official Erin Gudkneckt, Minnesota Department of Health Bernie Paul, Bealmake Partners L.L.C. Martin Torrez, Center Point Energy 4PRJ~ fO~'.... ~~ u . g; 4646 Dakota Street SE \,. ." J Prior Lake, MN 55372 ~lvNE5~ () / .. Q Dt512--rv I ~,- l/fv L DATE @ @ @ ilhf /0 1 To: To: To: NUMBER OF PtWES ;;Z I FROM: K,p66(!~ /T<./"{e-!:f,/\.--5 '15-z - 447 ~rf3 S-I FAX #: 952-447-4245 PHONE# 952-447-9800 EMAIL: ;:;::~::eL-se~~~~LCLlO;L kY(&~ Jhu-< It U 5 T 0 ~ C;~:;fZ/2.6' c-- Tr V ~ /r-~/Yl <; 111t) we-e-re of- 1\10 V 2Jp C'AL-L- ! F UuG:S-j7c//\JS, / ~ Notice of Confidentiality The information transmitted with this facsimile is confidential and is intended only for the individual or entity designated above. If you have received this facsimile erroneously, please notify sender immediately and destroy the transmission. , / www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 SECTION 109 VIOLATIONS 109.1 Unlawful acts. It shall be unlawful for a person, firm or corporation to erect, construct, alter, repair, remove, demolish or ut~lize a building, occupancy, premises or system regulated by thIs code, or cause same to be done, in conflict with or in vio- lation of any of the provisions of this code. 109.2 Notice of violation. When the fire code official finds a building, premises, vehicle, storage facility or outdoor area that is in violation of this code, the fire code official is authorized to prepare a written notice of violation describing the conditions deemed unsafe and, when compliance is not immediate, speci- fying a time for reinspection. 109.2.1 Service. A notice of violation issued pursuant to this code shall be served upon the owner, operator, occu- pant, or other person responsible for the condition or viola- tion, either by personal service, mail, or by delivering the same to, and leaving it with, some person of responsibility upon the premises. For unattended or abandoned locations, a copy of such notice of violation shall be posted on the pre- mises in a conspicuous place at or near the entrance to such premises and the notice of violation shall be mailed by certi- fied mail with return receipt requested or a certificate of mailing, to the last known address of the owner, occupant or both. 109.2.2 Compliance with orders and notices. A notice of violation issued or served as provided by this code shall be complied with by the owner, operator, occupant or other person responsible for the condition or violation to which the notice of violation pertains. 109.2.3 Prosecution of violations. If the notice of violation is not complied with promptly, the fire code official is autho- rized to request the legal counsel of the jurisdiction to insti- tute t~e appropriate legal proceedings at law or in equity to restram, correct or abate such violation or to require removal or termination of the unlawful occupancy of the structure in violation of the provisions of this code or of the order or direction made pursuant hereto. 109.2.4 Unauthorized tampering. Signs, tags or seals posted or affixed by the fire code official shall not be muti- ,. lated, destroyed or tampered with or removed without t\!.~thorization from the fire code official. ~Vi~lation penalties. Persons who shall violate a provi- 'of thIS code or shall fail to comply with any of the require- fu~reof or who shall erect, install, alter, repair or do work ation of the approved construction documents or direc- ~e fire code official, or of a permit or certificate used rovisions of this code, shall be guilty of a [SPECIFY ],punishable by a fine of not more than [AMOUNT] dol- Imprisonment not exceeding [NUMBER OF DAYS], or fme and imprisonment. Each day that a violation after due notice has been served shall be deemed a ffense. Abatement of violation. In addition to the imposi- e penalties herein described, the fire code official is t~ institute appropriate action to prevent unlaw- ction or to restrain, correct or abate a violation; or ADMINISTRATION to preve~t illegal occupancy of a structure or premises; or to stop an Illegal act, conduct of business or occupancy of a structure on or about any premises. SECTION 110 UNSAFE BUILDINGS 110.1 General. If during the inspection of a premises, a build- in.g or structure or any building system, in whole or in part, con- stItutes a clear and inimical threat to human life, safety or health, the fire code official shall issue such notice or orders to ~emove or remedy the conditions as shall be deemed necessary m accordance with this section and shall refer the building to the building department for any repairs, alterations, remodel- ing, removing or demolition required. 110.1.1 Unsafe conditions. Structures or existing equip- ment that are or hereafter become unsafe or deficient because of inadequate means of egress or which constitute a fire hazard, or are otherwise dangerous to human life or the public welfare, or which involve illegal or improper occu- pancy or inadequate maintenance, shall be deemed an unsafe condition. A vacant structure which is not secured against unauthorized entry as required by Section 311 shall be deemed unsafe. 110.1.2 Structural hazards. When an apparent structural hazard is caused by the faulty installation, operation or mal- function of any of the items or devices governed by this code, the fire code official shall immediately notify the building code official in accordance with Section 110.1. 110.2 Evacuation. The fire code official or the fire department official in charge of an incident shall be authorized to order the immediate evacuation of any occupied building deemed unsafe when such building has hazardous conditions that present imminent danger to building occupants. Persons so notified shall immediately leave the structure or premises and shall not enter or re-enter until authorized to do so by the fire code offi- cial or the fire department official in charge of the incident. 110.3 Summary abatement. Where conditions exist that are deemed hazardous to life and property, the fire code official or fire department official in charge of the incident is authorized to abate summarily such hazardous conditions that are in viola- tion of this code. 110.4 Abatement. The owner, operator, or occupant of a build- ing or premises deemed unsafe by the fire code official shall abate or cause to be abated or corrected such unsafe conditions either by repair, rehabilitation, demolition or other approved corrective action. SECTION 111 STOP WORK ORDER 111.1 Order. Whenever the fire code official finds any work regulated by this code being performed in a manner contrary to the provisions of this code or in a dangerous or unsafe manner, the fire code official is authorized to issue a stop work order. 111.2 Issuance. A stop work order shall be in writing and shall be given to the owner of the property, or to the owner's agent, or 11 / j, n. tot resl reIlJ struc lrder 09.2.. )Sted, ecJ, d bOrize Vio}at 'his Co ereof4 oIl Of 'Ii ' - Y'e ( VISiolll 'JUllish ~riso. 111' ~_ . -....l nOf ~_ - "Vlmn~~-::'''lY of <l r::~\C uSed ADDRESS uJz. t ~ 1 -' : o..::>p M llo t00 'TOP-o/-J\O Ave S. 6. . . \.If PRIOR LAKE INSPECTION NOTICE SCHEDULED OWNER ~1~o~S CONTR. PHONE NO. PERMIT NO. o FOOTING o FOUNDATION o FRAMING o INSULATION o FINAL o SITE INSPECTION o PLUMBING RI o MECH RI o WATER HOOKUP o SEWER HOOKUP o PLUMBING FINAL o MECH FINAL o EXIGRAD/FILLlNG o COMPLAINT o FIREPLACE RI o FIREPLACE FINAL o GAS LINE AIR TST )( E:/...G::C~I~L COMMENTS:.r tZo~~\ L>. i4u ,c--1>t]AJ.> _ 1:>;.) I ~ /J ,,,.,ru o ff1 CIA '- r0cR- 'rt>t-S c: \"l'~ OCe. -pf40 R lA.\?V,' A~ ~Qv~T1Nu -n~ T~ S~ El.-~cre\c:A'- t;~~ CoA.J;)O G-\" AN I!'JSP~CGi;V Ci}:.- Tt,{e- J4r.J).;v& P'a..o R...~ '\ To 'D~~,tJC l F- A.v~ ei..e-L.-rfLILA't- Gc.~ 9DN,~S oF- \(+8 RJI~i~ Cv.M.'o'-'l wIT-vi- ~ STATe ~L.€-c... Co/) ~. I 1\#\ Re4iv \ fl, t-JL; 11-lI( ~CjrP;J 0"" llW ~ \ N~N4l"'I~ fl;(2C- w~ ~(~N !I o. i UNSA-~ B~Ic...J>IN(P~. o WORK SATISFACTORY, PROCEED o CORRECT AC ION AND PROCEED ~CORRECT REINSPECTION BEFORE COVERING Inspector: ner/Contr: ~ALL 447.9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE., CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY! IJISNOTI -'~l 0 - 'V O' <IllS fc --'VJ: COrra~_ . y repair ~_~ abated a e by th ' Or OCCl1p . Or ~~ e fira _ . ant of ~ '- P I Baumgartner 0,\:1"- hursday, March 27, 2008 9:26 AM To: Bob Hutchins Subject: Holly wood Bar & Grill Remaining inspections required on open permits. 1. Range hood tests (Permit held by Restaurant Ventilation, BP# 07-889) a. Capture and containment test b. Clearance to combustibles c. Placement of appliances under the hood d. Exhaust discharge location and design e. Grease containment f. Make up air interlock g. Splash zone design (smooth & cleanable) h. Make up air opperation and ducting r: ao., \ i \,U.~ l"'\.c:lC ~'2A.s~ 2. Balance report (Certified balance tester required) 3. Ansul Fire suppression system tests (Permit held by Fairmont Fire Protection BP#07-1056) a. location of nozzles over appliances b. Fire suppression operation (fusible link) c. Local alarms d. Shut down of make up air and fuel gas e. Remote pull station test 4. Hand held fire extinguisher size and location Permits will be requires to be transferred if the current permit holders do not finish the installation. www.cityofpriorlake.com 3/2712008 Phone 952.447.9800 / Fax 952.447.4245 Page 1 of 1 ~ GILBERT Ob- SLJt5S-'XX JOB NUMBE~ " 4451 West 76th Street . Edina, Minnesota 55435 . (952) 835.3810 \... ENGINE~RED CONSTRUCTION & SERVICE Customer'- ~q'N-t\Nt ~ .1> ~ '{ \\ Address 661 / ,I <' / . t:1t~1 t3 ~ City 111M /4, k.R I Date . . 7/6>/08 Phone ICUS' P 0 No iAuthorlZed By ;'J- (--= d~' it.5W.~~~~'Cj k>i~!;0. It/f6. ~"37~~~Lt-s'J , ~ ,. <; 12((7 ~0V1~lBad~I~~:~IW~( I~ ' IVP--~ "'i\ ." . 'XXf'l1 W~~I~Q mn(1.1)I~('~~' I' ~ 11... IitJ ~~\ Wc,y, \fQ~,-J ~l-h ~~~Tl4sl . J III ~(..er'l !tJ~ foe) i 11Yl5,iA 1/1l"Jf. 79""", ~ 0Val1"t)" bi.. also. + 1Ml\?$6/f, 1%/~~ bit- ~r~' lh'lt- oods oNw bot.,bt ~l( ~~..r5 fl.~/){ ';It(, <f l< I 03). Id<- l? h{~?~1) /%n4-t'9JfuX'1/ !c~q i>-h/ 'I ~"'~ Qk(!) meckd;{l~ cabk. SOURCE _ OUR P.O.,#J'QTY, . MAlERIAL DESCRIPTION I-/' 'pRICE IINC TAX) I ~~ V~(d~5' b()l. ~_)P"M 15 4f'Ldl'"t..-A./~td~ ('~n<'d. 1~1L miwl ~).; b;: jl }IP/Iv'r!::-'lnf~ hloJ, flit. ' 8 tlfP ~ b-t:iR (()X5; bv /" avU 11 r d~.. ,f,,~~~ (' ~~/h . ~(~q.~9\"rdo\€\I.U ~~ IM.P{" ~.~ ~.~Ro,\l;1~~ ~ .. ~f~~ 1tW''^ts /1iPaf:k-<;ko-o 60 ~" ._d I . . .!MJ'! Wt' I. i &Itl '-iw,~, '{J.dJpv cd 1/ L I/OtJU q,o}.d /b'-. ~ · r ,. . l.!. .'. . V bl1d~ ~ (;"ij),J1~rtl-s Lk1rffi/ htrec/w." Pa/6W"e -U.1/ tV<: ....--t~ '1"~Vhil~,..""",t.. I I LABOR CHARGE SERVICE ENGINEER DJ\TE HOURS RATE AMOUNT ISERVICE ENGINEER DATE HOURS RATE AMOUNT 7/Q '-/ Kr I '( Sta~~ Zip Serviced At 7)'" ", SerViCelTlan'S Comments on EQUipment ~ i' -.!l1du~~./ .L~.!;' ?# t:"J25'2~/J..tJ/ /. '5"/If 17~ 1l1Jh1 I Subcontract Work Total Labor CUSTOMER SIGNA TURE ITotal Material IFreight, Postage ITruck Trips ,. THANK YOU' . PAY THIS AMOUNT TERMS CASH - NO DISCOUNT NET 30 DAYS 1'13% PER MONTH (16% PER ANNUM) Will BE ASSESSED ON PAST DUE ACCOUNTS. (it I I I ~I GMC - 375 ..; PRIOR LAKE DEPARTMENT OF BUILDING AND INSPECTION INSPECTION RECORD SITE ADDRESS --'-"-1J IJ /61fJl,)AY l3 S'dUrH TYPE OF WORK k'iI1:HLN /-MOIJ ,. 1M 6l!;/AAI~M" USE OF .BUILDING ~ PERMIT NO. 07. 0889 DtTE ISSUED ~ I ~ 7 BUILDER ~IItNr "'i.A11;~ PHONE #~r NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW TH.~~JI,,!rr IS BY SE.PARATE DOCUMENT X \..~~~lo'" vAO'" INSPECTOR DATE 6Jtf t.(i/n \f,\~ ~-81' PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED FRAMING . -ELECt NJc.M- L!INAL In~nN~ '!A~,.,c€ ~11'id&r FOR ALL INSPECTIONS (952) 447-9850 . ~ --- .. 1 . ~ 'Iko-J .6PH ;~d( , / ~,,' ~ ' , , ,/;:" ,--:-- /6 70I',IO~~T() ',5;1 , '~/l .&- " , '., ~k fl#f ~ rJct:7 t/kfJrL (A*,;tU$,W.T ~,' '. ~ .....:fff~~L1~/ ~J . .:~'",~.',l/~..,.~.'" _ (;a..~. f",~.,2n~~~ \,,"~/f;;!f,![J ..' .~,~.""ggI;");' 9'-~ r;~' 1t19 " " /' ".~ '.tJ," (phone) (Adaress) .~) ~perSon) ,~/,~;/:_ ::?qfl:~'~ <,:."<\~';~,-"::":Y. i~lCANT SIGN . Tn>>eioftbtuw.-e .' \ ,Qualltity I -- eT . eL ~$hingMachine) "se~e tijectQr' --Baeld'lQwAssembly Baakfl6w AsSembly Test - ""L3WiiSprinkler Other ' FEE SCHEDULE _, Conune",ial & Mult\.fomUy 1% uf job '"" _ u $39.50 minimum ""idontia!; New Que & 1Wu-fomUy $99.5<1 ReSidential. Additions & Al~tions$39.50 (OfIite .pteOIlIy) This Applicatiol1 Beeomesyour BuildingPernlitWl1en A.pproved ~if~, rhJ()7 . '.BaildingOtlidal . . . " . '.' .',. . :./batt EstimatedCost $ Building Permit #, ", ....' ~e~ ~~:;:~or~~~~ , '. ." . k ..';1.' · ",'."i~ . ." .7~I~f\'f:~:.,~" Dal'd .".' '.,.. .' . '''''.,.4.;:., ...,.' T. .. . .'. .' ,', .' '. .'.".... :, , . ' " . , ." ' -:' ~, '-'.:' - ", -, :," ' ' " ' . - - - '~_;"'.' 'rr~tJf!<:'~" < - 14 \lour no~for aU inspections (9~2) 447--9850,fax(952)441.;4245 , 16200E.gleCreekAve.,S.E., Prior Lake, MN55371.t714 ~ 1':S~O~ Date ~ ft.\ u~~ ~ ~ Copj \!"\w:D · H . ~ i-c ~ 7[18/07 4646 Dakota Street Southeast Prior Lake, MN 55372 DATE: JULY 19,2007 TO: RAY THOMAS FROM: BERNIE FEIDT, BUILDING INSPECTOR/PLANS EXAMINER RE: HOLLYWOOD BAR AND GRILL 16691 HWY. SOUTH PRIOR LAKE, MINNESOTA 55372-1714 Mr. Thomas, I was informed that work was in progress without a permit and contacted you in these regards. I met with Paul Selle, Mark Houston, (a Mechanical Engineer), Keo from Restaurant Ventihtion, and youtaclf 00 Monday June 4'", 2007. As discussed, you arc required to ohtain a mechanical, sprinkler and any other permits required for the type of work heing done. The following mu" he suhmitted fo< reviewal, 1.) Mechanical Engineer licensed in the State of Minnesota to design exhaust, make-up air unit, balanced, ductwork sizing, Type-l hood based on appliance size and use. 2.) Repair hood venting and make-up air unit. 3.) Interconnection to meet code requirements. 4.) Balance report to show compliance. 5.) Sprinkler plans. 6.) Gas lines, valves, safety disconnect, automatic shut-off. 7.) Kitchen layout with appliances and sizes. 8.) A final inspection from State of Minnesota Department of Health. 9.) Final testing and balancing to pass through Building Inspections Department. All work must meet present IFGC (International Fuel Gas code), IMC (International ~Iechanical code), IFC (International Fire code) and MSBC (Minnesota State Building code) amendments. I thank you in advance for your anticipated prompt attention to these matters and wait for your response. Sincerely, · ~~ Bernie Feidt 952-447-9856 www.cityofpriorlake.com .......~""'~~.- Phone 952.447.4230 / Fax 952.447.4263 &fRl'O ~ n \ 4646 Dakota Street Southeast ~. Prior Lake. MN 55372 July 20, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372-1714 RE: Permits for commercial kitchen Mr. Thomas, I was infonned that work was in progress without a permit and contacted you in these regards. I met with Paul Selle, Mark Houston, (a Mechanical Engineer), Ken from Restaurant Ventilation, and yourself on Monday June 4'", 2007. As discussed, you are required to obtain mechanical and sprinkler permits for the work being done. The following must be submitted for review. 1). Two (2) sets of plans 2). Two (2) sets of kitchen layout with appliances and sizes. 3). Mechanical contractor to submit permit application and plans as follows: a). Kitchen hoods to meet MSBC. b). Hood ducts and clearances/shaft requirements to meet NFP A 96, 2001 edition. c). Kitchen exhaust and make-up air to meet 2006 IMe. d). Must be designed by a licensed Mechanical Engineer. e). Final testing and balancing report to pass through Building Inspections Department. f). Gas lines, valves, safety disconnect and automatic shut-off. 4). Plumbing Contractor to submit permit application, plans and submittals to Building Inspections Department and Minnesota Department of Health. 5). Fire sprinkler Contractor to submit pennit application and plans meeting 2006 IBC and 2006 IFe. 6). A final inspection from State of Minnesota Department of Health. www.cityofpriorlake.com ---"""- - Phone 952.447.4230 / Fax 952.447.4263 All work must meet preseot International Fuel Gas code (!FGC), Internatiooal Mechanical code (IMC), International Fire code (IFC) and Minnesota State Building code (MSBC) amendments. There is also an open permit # 07 -00 10 for siok alteration. A tinal iospectioo is required. Please submit documents by August 30, 2007. I thank you in advance for your anticipated prompt atteotion to these matters and wait for your response. Sincerely, ~if~ Bernie Feidt Building InspectorlPlans Examiner 952-447-9856 City of Prior Lake Inspections Dept. 4646 Dakota Street S. E. Prior Lake, Minnesota 55372-1714 cc: Erin Gudkneckt, Minnesota Department of Health 4646 Dakota Street S.E. Prior Lake, Minnesota 55372 RETURN SERVICE REQUESTED e..,c.. \h ~ ~ 0 &~ <-'~ L.L.C-. 7 f z.~ ( D ( ~ "^ <:) <;:: \ E -::J t t - '. "" .J () c. 1: l,) L 2 Bealmake Partners L.L.C. Attn: Bernard Paul 3535 Via Flores San Diego, California 92106 o ~o~ "-.__~ fax /0/31/07 "rransuli t tal .v: [,.~ )j~~/z~~_~d .. 4# ,(05/-&'/'5" ZIe:;;] N1JMBDOF.Aty~ /:2 ;Jc~' . ~;"1IL -- I.dJn-~) / () fll(DI: ~ ..au. I'k. 4J6:2A:I71~ :JAX~-C6 Neks F.... 'Jk S&Mk& "tjCt.fD f~'-' - tu~ _~-e ,/'L4-cl /0 ,~ ~, ~-'1. ~~.. /1~A4 ~;Zl .d.i2Jl ~ ,~~ " V' ;; . /J. J.' ,. -= , };l ,;7 (./ r.".4 .C7 'M . 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MN 55372 October 31, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372-1714 RE: Hollywood Bar and Grill unsafe heat and grease producing appliances, kitchen hood, ventilation system and fire suppression system for kitchen hood. Dear Mr. Thomas, The Hollywood Bar and Grill restaurants heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood are in violation with the 2007 Minnesota State Building Code (MSBC). In December of 2006, the Prior Lake Building Dept. had discussed with Ken LeCoeg from Restaurant Ventilation that a permit was required for a new Type I kitchen hood, ventilation system, fire suppression and designed by a State of Minnesota registered Mechanical Engineer and had to meet all present applicable codes. Late in the month of May 2007, Building Inspection Department staff noticed that a kitchen hood was setting in rear parking lot of your establishment. City staff subsequently was notified that a new kitchen exhaust hood had been added in your restaurant kitchen without the required permits. On June 4, 2007, I met on site with yourself, Mr. LeCoeg, Mark Houston, (a Mechanical Engineer), and Paul Selle (property management for potential sales client) to inspect the installation. I observed the following deficiencies: 1). Kitchen hood with duct system the kitchen hood requires a permit. Mechanical permit # 07 -0889 was issued on September 11, 2007 for the Type-l hood and was paid and picked up by Mr. LeCoeg from Restaurant Ventilation, on October 3, 2007. Action required: repair, rehabilitate or remove. 2). Ventilation system for the kitchen hood requires a permit. Specifications were submitted with Mechanical permit # 07-0889. Action required: repair, rehabilitate or remove. 3). Fire suppression system for the kitchen hood requires a permit. Action required: obtain a permit and repair, rehabilitate or remove. www.cityofpriorIake.com Phone 952.447.9800 / Fax 952.447.4245 To date, inspections of the installation have not been preformed. The City has adopted the 2007 Minnesota State Building Code (MSBC) which adopts the 2006 International Building Code (IBC). The building is in violation of the following code items: .., MSBC 1300.0120 PERMITS. An owner or authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure, or to erect, install, enlarge, alter, repair, remove, convert, or replace any gas, mechanical, electric, plumbing system, or other equipment, the installation of which is regulated by the code; or cause any such work to be done, shall first make application to the building official and obtain the required permit. " MSBC 1300.130 CONSTRUCTION DOCUMENTS. Subp. 9. Design professional in responsible charge. C. Work regulated by the code shall be installed according to the reviewed construction documents, and any changes made during the construction that are not in compliance with the approved construction documents shall be resubmitted for approval as an amended set of construction documents. ;,;.. MSBC 1300.0180 UNSAFE BUILDINGS OR STRUCTURES. The building official may order any building or portion of a building to be vacated if continued use is dangerous to life, health, or safety of the occupants. The order shall be in writing and state the reasons for the action. All unsafe buildings, structures, or appendages are public nuisances and must be abated by repair, rehabilitation, demolition, or removal according to Minnesota Statutes, sections 463.15 to 463.26. "MSBC 1346.0109 SECTION 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCES. IMC Section 109 is amended to read as follows: 109 Authority to order disconnection of energy sources. The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe. Written notice of an order to disconnect service and the causes of the order shall be given within 24 hours to the owner and occupant of the building, structure, or premises, provided, however, that in cases of immediate danger to life or property, the disconnection shall be made immediately without notice. Where energy sources are provided by a public utility, the building official shall immediately notify the serving utility in writing of the issuance of an order to disconnect. .., MSBC 1346.507.17.1: CAPTURE AND CONTAINMENT TEST. The performance of the exhaust system shall be verified by a capture and containment test. .., MSBC 1346.508: MAKEUP AIR. Makeup air shall be supplied during the operation of commercial kitchen exhaust systems that are provided for commercial food heat-processing appliances. The amount of makeup air supplied shall be approximately equal to the exhaust air. A minimum of 80 percent of the makeup air shall be supplied into the space where the exhaust hood is located. The makeup air shall not reduce the effectiveness of the exhaust system. Makeup air shall be provided by mechanical means and the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided whenever the exhaust systems is in operation. , IBC 903 [F] section: 903.2.12.2 COMMERCIAL COOKING OPERATIONS. An automatic sprinkler system shall be installed in commercial kitchen exhaust hood and duct system where an automatic sprinkler system is used to comply with Section 904. "IBC 904: ALTERNATIVE AUTOMATIC FIRE"EXTINGUISHING SYSTEMS [F] 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. r IBC 904.2.1 COMMERCIAL HOOD SYSTEM SUPPRESION. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. ,. IBC 904.4.1 INSPECTION. Prior to conducting final acceptance tests, the following items shall be inspected: 1. Hazard specification for consistency with design hazard. 2. Type, location and spacing of automatic- and manual-initiating devices. 3. Size, placement and position of nozzles or discharge orifices. 4. Location and identification of audible and visible alarm devices. 5. Identification of devices with proper designations. 6. Operating instructions. " IBC 904.11 COMMERCIAL COOKING SYSTEMS. The automatic fire- extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre-engineered automatic dry-chemical and wet- chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire- extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions. Automatic fire-extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFP A 12. 2. Automatic sprinkler systems, NFPA 13. 3. Foam-water sprinkler system or foam-water spray systems, NFP A 16. 4. Dry-chemical extinguishing systems, NFP A 17. 5. Wet-chemical extinguishing systems, NFPA 17 A. , IBC 904.11.1 MANUAL SYSTEM OPERATION. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches (1200 mm) or less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. Exception: Automatic sprinkler systems shall not be required to be equipped with manual actuation means. , IBC 904.11.2 SYSTEM INTERCONNECTION. The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. , IBC 904.11.4 SPECIAL PROVISIONS FOR AUTOMATIC SPRINKLER SYSTEMS. Automatic sprinkler systems protecting commercial-type cooking equipment shall be supplied from a separate, readily accessible, indicating-type control valve that is identified. , IBC 904.11.4.1 LISTED SPRINKLERS. Sprinklers used for the protection of fryers shall be tested in accordance with UL 199E, listed for that application and installed in accordance with their listing. ;r IFGC SECTION 402 GAS PIPE SIZING. 402.1 GENERAL CONSIDERA TIONS. Piping systems shall be of such size and so installed as to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the point of delivery and the gas utilization equipment. , IFGC SECTION 411 APPLIANCE CONNECTIONS. 411.1 Connecting appliances. Appliances shall be connected to the piping system by one of the following: I. Rigid metallic pipe and fittings. 2. Semirigid metallic tubing and metallic fittings. Lengths shall not exceed 6' feet and shall be located in the same room as the appliance. Semirigid metallic tubing shall not enter a motor-operated appliance through an unprotected knockout opening. 3. Listed and labeled appliance connectors installed in accordance with the manufacturer's installation instructions located in the same room as the appliance. 4. Listed and labeled quick-disconnect devices used in conjunction with listed and labeled appliance connectors. 5. Listed and labeled convenience outlets used in conjunction with listed and labeled appliance connectors. 6. Listed and labeled appliance connectors complying with ANSI Z21.69 and listed for use with food service equipment having casters, or that is otherwise subject to movement for cleaning, and other large movable equipment. ." IFGC 411.1.1 PROTECTION FROM DAMAGE. Connectors and tubing shall be installed so as to be protected against physical damage. y 2001 NFPA 96 VENTILATION AND FIRE PROTECTION FOR COMMERCIAL OPERATIONS. Chapter 4 section 4.2 clearance to combustibles. Chapter 7 Exhaust duct systems. Chapter 8 Air movement. Chapter 10 Fire-extinguishing equipment. Section 10.10 Portable fire extinguishers; reference NFP A-lO. ,. IMC SECTION 509 FIRE SUPPRESSION SYSTEMS 509.1 WHERE REQUIRED. Commercial food heat-processing appliances required by section 507.2.1 to have a type-l hood shall be provided with an approved automatic fire suppression system complying with the IBC and the IFC. , Also permit # 07 -0010 for sink alteration requires a final inspection. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you repair, rehabilitate or remove the heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood by November 12, 2007. If compliance to this order is not completed, the City will request that your gas energy supplier, Center Point Energy disconnect the gas energy supply to your building as per MSBC 1346.0109 section 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCE. That Code states that "The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe." The heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood, in your kitchen without the above code items being met, are deemed hazardous. I can be reached at 952-447-9856 between 8:00 a.m. and 4:30 p.m., Monday through Friday, and I will answer any questions you may have. Si~erely, ~ ~~ Bernie Feidt Building Inspector/Plans Examiner cc: Frank Boyles, City Manager Robert D. Hutchins, Building Official Erin Gudkneckt, Minnesota Department of Health Bernie Paul, Bealmake Partners L.L.C. Martin Torrez, Center Point Energy Protecting. maintaining and improving the health of all Minnesotans February 9, 2007 Mr. Raymond Thomas 16701 Toronto Avenue Southeast Prior Lake, Minnesota 55372 Dear Mr. Thomas: Subject: Food and Beverage Equipment at Hollywood Bar & Grill, Prior Lake, Scott County, Minnesota, Plan No. 070699 Weare enclosing a copy of our report covering an examination of plans and specifications on the above-designated project. The plans and specifications appear to be in general compliance with the standards of this department. Please see the enclosed report for additional changes and/or comments. It is the project owner's responsibility to retain the plans at the project location. This review does not pertain to the Engineering design (i.e., plumbing, swimming pools, service connections, sewage systems). A separate report regarding the Engineering Review will be sent. Ten working days prior to completion of the project, please contact Ms. Erin Gudknecht with our Metro district office at 651/643-3438 in order to arrange for a final on-site inspection. A final opening inspection cannot be conducted until the food, beverage and lodging license application is submitted with the appropriate fee to the main office. If you have any questions in regard to the information contained in this report, please contact me at 651/201-4512. Sincerely, r; ra Huseby, REHS:~ Environmental Health Services Section P.O. Box 64975 St. Paul, Minnesota 55164-0975 Laura.husebv@health.state.lnn.us LMH:jlr Enclosure cc: Mr. Al Frechette, Zoning Administrator Mr. Robert Hutchins, Building Official Ms. Erin Gudknecht, Minnesota Department of Health General Information: (651) 201-5000 . TDD/TTY: (651) 201-5797 . Minnesota Relay Service: (800) 627-3529 . www.health.state.mn.us For directions to any of the MDH locations, call (651) 201-5000 . An equal opportunity employer Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 2 February 9,2007 2. Used Food Service Equipment: Used NSF food and beverage equipment cannot be changed or altered from its original condition. It is the project owner's responsibility to ensure it meets the standard. Any repairs must be accomplished with an NSF-certified fabricator, walk-in cooler, 14 foot exhaust hood. Approval of the existing or used equipment will be made by Ms. Erin Gudknecht inspecting sanitarian from our Metro district office. 3. Ventilation System: Provide an NSF approved ventilation hood over cooking equipment which will capture and eliminate moisture, vapors, smoke, fumes, odors, heat and grease laden vapors. Type I hood required. Captive Aire proposed, 14 foot - used, 2nd Captive Aire proposed, 8 foot - new. Verify that all commercial hood ventilation systems on the premises shall comply with the 2001 Minnesota Mechanical Code, which adopts NFPA 96-2001, the 2000 International Mechanical Code and the 2000 International Fuel Gas Code with attachments. All open sides of a canopy hood shall overhang equipment by at least six (6) inches. Provide an air balance test by a qualified heating and ventilation professional. Air balance tests shall indicate the establishment's air handling units operate as designed and in compliance with applicable mechanical codes. A food preparation area should be under slight negative pressure (less than 0.02 inches-water gauge). Sufficient tempered make-up air (at least 550 F) shall be provided and interlocked with ventilation equipment. Both hoods proposed are exhaust-only units with no make-up air unit included with used hood. Used hoods may be used provided they are in serviceable condition, properly sized over intended cooking equipment and meet performance criteria. Equipment evaluations shall be conducted at the construction site. Galvanized hoods are not permitted. 4. Three-Compartment Sink: Sink bowls shall be adequately sized for the largest utensil to be washed in three- compartment sink. Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 4 February 9, 2007 All vinyl composite tile shall be approved prior to installation. veT proposed for kitchen, provide written statement from manufacturer of veT stating they recommend their product for use on floor of commercial kitchen or submit an alternative flooring to plan review for approval. Epoxy or polyurethane base grout shall be utilized. A four inch integral basecove ('i4 inch radius minimum) constructed of the same materials as the floor shall be installed at the floor/wall junctions. Buffet tables, salad bars and other similar food holding or preparation areas located in the customer area shall be surrounded with an approved flooring material to a distance of 3 feet from the equipment or operation area. No information provided. Quarry Tile (proposed for bar service, storage, restrooms): All tile and grout shall be sealed per manufacturers' recommendations. Vinyl Composite Tile (VCT) Flooring: VCT flooring is not allowed in kitchens, deli areas, food preparation, service counter, dishwashing or janitorial areas, unless the manufacturer recommends it for this use. A letter from the manufacturer on company letterhead shall be provided to plan review stating recommendation of the flooring for the proposed use. Proposed for kitchen installation. 10. Plumbing - General Requirements: All plumbing plans shall be approved by the Minnesota Department of Labor and Industry (DOLI) or delegated agent. Submit complete plans for review to that department. A separate on-site inspection will be conducted by the Minnesota Department of Labor and Industry plumbing inspector or delegated agent to determine compliance with the Minnesota Plumbing Code. All plumbing equipment shall be installed in accordance with the Minnesota Plumbing Code for a commercial establishment. All hot water generating equipment (water heaters) shall be of adequate capacity to meet the needs ofthe anticipated demand of the establishment. No information provided in plan submittal. Each interceptor and separator shall be so installed that it is readily accessible for removal of cover, servicing and maintenance. Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 6 February 9,2007 13. Bar - GeneralRequirements: The interior of bar (service) shall be finished with approved flooring, basecove and wall materials equivalent to food preparation areas. Provide or designate a handsink in the bar area. A dump sink may not be used as a handsink. 14. Other Code Requirements: All other approvals from local units of government shall be obtained prior to construction beginning. This includes building construction inspections, zoning approvals or other regulatory approvals. Comply with the Minnesota Clean Indoor Air Act (MCIAA). Sincerely, aura Huseby, RE~~ Environmental Health Services Section P.O. Box 64975 S1. Paul, Minnesota 55164-0975 ] aura. huseb v@health. state.mn. u~ <:::~UG-30~2007_~:45 MDH ENV HEALTH 651 643 2153 P.01/04 DE'All.EI'a, H ALlH Protecting, nurmumsmg and improving th~ IHIIlth of all MimUlOt41U Environmental Health Division Metro District Office a Drinking Water Protection Section (] Well Management Section o Environmental Health Services Section Mailing Add~$S: P. O. Box 64975 St. Paul, Minnesota 55164-0975 Street Address: 1645 Energy Park Drive St. Paul, Minnesota 55108 Facsimile Cover Sheet Fax Number: (651) 643-2153 DATE:&~O{ TO: ~~f'\\(-", - - ADDRESS: FAX NO: GCV?-L\41 L{2Lo~ FROM: f~~\tJ W,KVlecht- Number of page~. including cover sheet: _Y REMARKS: -*'i? 1Il\\\ 'w~ .~t1D ~~ \\'\GMus ~ ~-~ PHONE: (651)~ "3-l3~ If transmission is incomplete or iUegible, please call sender (shown at "FROM" above). Gencnl InformadoD: ~,,\ 2^5~~. TOOITJ'Y: (651)'~9~. MitulClOta R.elay Service; (800) 627-3529. www.h~lth.nate.mn.us ,For di:recbDIlI tD any of me MOM locatiDns; ~11 (651) 215.5800- An equal OPPQrtu"ity employer AUG-30-2007 11:45 MDH ENV HEALTH Minnesota Department of Health Division of Environmental Health. EHS P,Q. 60x 64975 St. Paul. MN 55164-0975 ~~Ii:t1'O~ 651 643 2153 P.02/04 rr. I hI, [ 5 ~ 1 .' ~ Page 1 Type; Date: Time: Report: Full 08/29/07 13:34:45 7934071267 Food and Beverage Establishment Inspection Report Loudon:' ,. ",'.' --..-----.--- ..,.-.. -.-- Hollywood Bar & Grill 16760 Toronto Avenue SE Prior Lake, MN 55372 Scott County, 70 -EstabUshment Info: --,.--.."'" ID #: 000 1965 Risk: High I Announced Inspection: No rOperator:---"..." "",." ,." i North Grove Holdings, Inc. i Phone #: (952)440-9800 ID #: 22707 "1 I I I I I i i L " ,License Categories:, B. BTW. HOSP, ME Expires on: 12131/06 The violations listed in this report include any previously issued orders and deficiencies identified during this inspection. Compliance dates are shown for each item. The following orders were previously issued on 03/14/07. 4-200 Equipment Design and Construction , 4-201.11B MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. IN BEER COOLER. Comply By: 03/23/07 6-100 Physical Facility Construction Materials 6-101. l1A3 MN Rule 4626.1325 Provide non-absorbent floor, wall and ceiling surfaces for food }'~"paration areas, walk-in refrigerators. warewashing areas, toilet rooms, mobile food establislunent servicing areas, hand wash areas, janitorial areas, laundry areas, interior garbage and refuse storage rooms, areas subject to flushing or {io)'>.aY cleaning methods, and other areas subject to moisture. AlSO ENSURE THAT STAINLESS STEEL IS APPLIED ON WALL BEHIND ALL COOKING EQUIPMENT AND THAT IT EX I r.lIDS TO THE FLOOR Comply By: 03/23/07 6-200 ' Physical Facility Design and Construction 6-201.13A , MN Rule 4626.1345 Properly cove and seal the wall/floor junctures. IN BEER COOLER. ALSO IN NEW QUARRY TILE AREA IN KITCHEN Comply By: 03/23/07 The following orders were previously issued on 05/30/07. AUG-30-2007 11:45 - tiE -. MDH ENV HEALTH 651 643 2153 FOOd and Beverage Establishment Inspection Report P.03/04 Date: 08/29/07 Time: 13:34:45 Report: 7934071267 Hollywood Bar & Grin 6-100' Physical Facility Construction Materials 6-l0l.llAl MN Rule 4626.1325 Provide smooth, non-absorbent, easily cleanable, durable floor, wall and ceiling surfaces. VINYL SCREED NEEDS TO BE INSTALLED ALONG THE ENTIRE LENGTH OF THE NEW TILE WHERE IT MEETS THE VINYL TILE. Comply By: OS/23/07 6-500 Physical Facility Maintenance/Operation and Pest Control 6-501.11 MN Rule 4626.1 S 1 S Maintain the physical facilities in good repair. REPAIR THE CEILiNG IN THE WOMEN'S BATHROOM THAT HAS HAD WATER DAMAGE. Comply By: OS/23/07 The following orders were issued during this inspection. 6-300 Physical Facility Numben and Capaclties 6-304.11A MN Rule 4626.1475 Provide sufficient tempered makeup air and exhaust ventilation to keep rooms free of excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes. SEE ITEM #1 IN THE DESCRIPTION SECTION FOR DETAilS. Comply By: 08/30/07 6-300 Physical Facility Numbers and Capacities 6..304. lIB MN Rule 4626.1475 Design, hIstall and operate all ventilation systems, furnaces, gas or oil-fIred heaters, and water hea.~~A,) according to Minnesota Rules chapters 1305, 1346, and 7510" , SEE DESCRll'" lION ITEM #2 FOR DETAILS. Comp~y By: 08/30/07 tlO\)-19- 2007 10 : 00 r1DH Et~\) HEALTH 651 643 2153 P.01/U::' Nov. ~ c - "0' 07 tiIIIIIIIii .,,1 L Protecting. maintaining and improving tile /}ealtb of all Mimmorans Environmental Health Division Metro District Office o Drinking Water Protection Section o Well Management Section o Environmental Health SeNices Section Mailing Address: P. O. Box 64975 St. Paul, Minnesota 55164-0975 Street Address: 1645 Energy Park Drive St. Paul, Minnesota 55108 Facsimile Cover Sheet Fax Number: (651) 643-2153 TO: - ~.. 01 ~R~\e, ~ (;Qb DATE: ADDRESS: FAX NO: ~,,2 LJ~1 Lf2J4.S FROM: ~I~~ PHONE (651)lItl~ .3'J~~ Nurnber of pages, including cover sheet: !; REMARKS:.!kR.t- ~ -\+Ie 2.{fUllt &.oM tllly.. hAt- ~I),( qlA"~ do t\tx't.- 'I1f4 wi\l \tt ~fJ\A ,~. W~tAt ()IArl w~ ~tJVt' -Wilt \?tl. dJ ~ If transmission is incomplete or illegible, please call sender (shown at "FROM" above). General Inform:uion: (651) 215-5800. TDD/TTY: (651) 215-8980. Minnesuta Relay Servic(: (800) 627-3529. www.hcalth.st3.tc.mn.us For directioJ'l~ to any of the MDH loc.\tions, call (651) 215.5800. An equ~1 opportunity employer NOU-19-2007 10:00 ~.~.~."",""._IIIJI'\l YIU F= I.~~;/~l':"t,,,r~ '1'~!I.a:7:'."l~. Type: Date: Construction J J.'J 6200 7 : 1 :)8'23 7934071270 Time' Report: I'1DH Et1U HEALTH Minnesota Department of Health Division of Environmental Health, EHS P.O. Box 64975 St. Paul, MN 55164-0975 651-215-0870 651 64,') '::::1::>.5 t"""'. L1':::'/ Li.-::> Nov, ... r 2007 Food and Beverage Establishment-.. Inspection Report p.;Ige 1 r-I .ocation:------.------.-.---.'-.'.- -.__.--~ I Hollywood Bar & Grill 16760 Toronto Avenue Sr. Prior Lake. MN 55372 , Scott County. 70 I....... ......_,._,.., ...,.......,......,.....---,.--.-,---..'---...----- ____J License Cat~gories: B, BlW, HOSP, ME Expires on: 12/? 1/2006 :--Establishment I nfo:-..---..'-. I ID II; 0001965 R1sk: High Announced Inspecrion: No ; 1___ ______.______._._.,._...._."..".__.......1 -Operat.or:-'--.-----..--....--.....-..-----.'- .,......,......, I North Grove Holdings. Inc. I Phone #: (952)440-9ROO TO #: 22707 __...__.__._......._ ..._......,_....... ............_._u...._.._ ~._......._ .-~ ......_~.. ,~... ......- ~.~..~... ......_... .... --,~.,,-.~...... ." ..... .-...~..' "_~,.._,_.""""",,_,~_~,,,~"""._'W'_"'''~'_'''.'''n -..-,--~........ ........ ." The violations listed in this report include any previously issued orders and deticiencies identified during this inspection, Compliance dates are shown for each item. The following orders were previously issued on 05/30/2007. 6-100 Physical Facility Construction Materials 6-101.11.4L MN Rule 4626.1325 Provide smooth, non-absorbent, easily cleanable. durable floor, wall and ceiling sulfaces. VlNYL SCREED NEEDS TO BE INSTALLED ALONG THE ENTIRE LENGTH OF THE NE\V TILE WHERE IT lvfEETS THE VTNYL TILE. Comply By: 0523/2007 The following orders were issued during this inspection, 4-100 Equipment Construction Materials 4-101.11 1 l\1N Rule 4626.0495 Remove non~food-contact surfaces that are not corrosion-resistant. non-absorbent. smooth and ea$Y to clean. RESURFACE LAMENATE SHELVING UNDER BAR Comply By: 1/,)62007 4-200 Equipment Design and Construction 4-201.11 B MN Rule 4626.0505 Provide or replace food service equipment to mcet NSF Jnternational Standards TRUE AND JORDON ROLL TOP BEER COOLER IS CORRODED, REPLACE WITH NSF APPROVED COOLER. C()mp~v By: 11/162007 4-200 Equipment De~ign and Construction 4-20].11 B MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. ATLAS SERIAL #5-76 rv-rODEL #WCMD-5 SALAD BAR NOT i\'Sf. RElvfOVE PORT ABLE BAR SOUP KETTLE. SHELVING IN ST AGING/ WAlT AREA NDU-19-200? 10:00 . J ,....... ......~.........,... .............v'~ MDH E~J) HEALTH 651 643 2153 Food and Beverage Establishment Inspection Report P.03/05 . U:::JV'" Date: J 1// ()i]()() 7 Time ] 1:38'23 Report, 7934071270 HollVVv'ood Bar & Grill Comply By: J 1'1 6'200 7 4-200 r':quipment Design and Construction 4-201.1lB MN Rule 4626.0505 Provide or replace Cood service equipment to meet NSF International Standards, FARMER BROS COFFEE STORAGE 'UNIT STAR METAL COMPANY TOP RAIL COOLER NEEDS TO BE RFPLACFD TT rs CORRODED, SECOMA TIC HOT WELL T ABI ,F, SHELF HOLD1NG CHEMICALS Comp(r Hy: 11:/ f).200 7 4-200 Equipment Design and Construction 4-201.118 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. CHAR BR01"LER GRILL NEEDS TO BE REMOVED. 6-BURNER STOVE TOP IS QUES'fIONABLE, COULD NOT GAIN ACCESS TO IT BLOOMFIELD STEAM TABLE MOD-6720 SER-02870040, CORRODED SHELVING, Comply Hy: /1//62007 4-200 Equipment Design and Construction 4-202.17 MN Rule 4626.0545 Remove kick plates thal are not designed LO he easily removed for cleaning and inspeclion. ENCI,OSED HOL! ,OW BASES ARt~ NOT APPROVED, REMOVE FROIV1 STORAGE SHEL VTNG IN WAlT-PREP AREA, FARMER BROS COFFEE SER g~-40304 MOD 1010542 Comply B)': J }/16'2007 4-200 Equipment Design and Construction 4-204.16 MN Rule 4626.0590 Provide cold plates that are integrally constructed with an ice storage bin. REPLACE ICE BIN WTTH APPROVED COLD PLATE OR BTN WITHOUT PLATE, Comply By: J 1.1 6'200 7 4-400 Equipment LOC~ltion and Installation 4-402.1 J A MN Rule 4626.0725 Space tixed equipment to allow access for cleaning along the sides, behind and above the unit, or seal to adjoining equipment or wails. RE-CAULK URINALS AND SINKS TO WALLS OF BATHROOMS. Comply By: 11/162007 4-500 Equipment ,M,aintenancc and Operation 4-501.l1AB IvIN Rule 4626,0735 All equipment and components shall be in good repair and n:aintained and adjusted in accordance with manufacturer'!, specifications. W ALL JOINTS AND CEILING GASKET SEAMS OF BEER COOLER NEED TO BE REPLACED. OBTAIN CAM LOCK COVERS AND REP.t\lR LOOSE WALL PANELS, ENSLJRF ALL JOINTS fN COOLERS ARE PROPERLY SEALED. (:omply By: 1 f,'/6/200i NDU-19-2007 10:00 .)t'-' -.-.........,-',..._...."..v..." Datc' J 1162007 Time, 11 :38.23 Report: 7934071270 Hollywood Bar & Grill 4-500 Equipment l\laintenance and Operation 4-.HJl.IIAB l'lDH EI.jl) HEALTH 651 643 2153 Food and Beverage Establishment Inspection Report 1-'.1d4/11::> f .....~""'_ MN Rule 4626.0735 All equipment and comp<ments shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. FLOOR IN WALK"IN IN DIN!NG ROOM, NEEDS TO BE REPLACED. Comply By: 11/16,2007 4-600 Cleaning Equipment and Utensils 4-601.11C l"IN Rule 4626.0840 Clean non-food contact surfaces of equipment and maintain free of accumulations of dust, dirt. tc.)()d residue, and other debris. CLEAN WALK IN COOLERS, Comply By: 11'162007 6-200 Physical Facility Design and Construction 6-201.11 MN Rule 4626, 1335 lnstall and ma.intain in good repair, floors, floorcoverings, walls, wall coverings and ceilings to be smooth and easily cleanable. REPLACE ALL CETUNG TTI.ES WITH CLEAN, SMOOTH TTLES, Comply By: 1 ],/6"2007 6-500 Physical Facility lVlaintenancc/Opemtion and Pest Control 6-J(J1.11 1\1N Rule 4626.1515 Maintain the physical faciliti~s in good repair. REPAIR FLOOR AT ENTRANCE OF BEER COOLER. REPAIR TILES UNDER COOKING LINE. WALL AND TILE IN EMPLOYEE BATHROOM, Comply BJ': 1116,2007 6-500 Physical Facility Maintenance/Operation and Pest Control 6-501. ]] TvfN Rule 4626, 1515 Maintain the physical facililies in good repair. REPA1R WALL AND BASE COVE UNDER DTSPOSAL Comp(v Hy: Il'/{;i2007 6-500 Physical Facility Maintenance/Operation and Pest Control 6-501.1] 1ABD MN Rule 4626, 1565 Provide control ofinsect~, rodents, and other pests by routinely inspecting incoming food and supply shipments. routinely in~pecting the premises for evidence of pests, and eliminating harborage conditions, RAT DROPPINGS IN NOR-LAKE PIZZA PR.EP COOLER Comply 8y: / 1/ I (j:200 7 NOU-19-2007 10:00 - .It. _. ~_.._.. ---..... Date: 11/612007 Time: ] 1 :38,23 Report: 7934071270 Hollywood Bar & Grill t1DH al\) HEALTH 651 b4.:S ~l~,.:S Food and Beverage Establishment Inspection Report t-'.l::J:::>/U:::' , _~..... --r Total Critical Order This Report: 0 Total Non-Critical Orders This Report, 16 REP NOTE: All new food equipment must meet the applicable standards lIt' NSF lntern;ltiomll. Plans and s1>ccif'ic~ltions must be submitted for review and approval prior to new construction, remodelin~ or alterations. T acknowledge receipt of the Minnesota Department ofHeahh inspection report number 7934071270 of 11/1612007 Certified Food l\'ianagcr. Certification Number: !/./J ~.rJ-2._ _~ Signed' /t~ --- . Expires: /. (~&o' · SignedG,:Ai{~L IN\~~~ Erin Gudknccht Environmental Health Specialist Snelling Oflice Park 65] .643-343 g ./ . Establishment Representative TOTAL P.05 J.J./1IQ'':''''U' V~.".., ...n.".. ...,..,--...-...--- I ' MDH I I protectingJ maintaining and improving tbf bealth of all M;1ItztIofaf/J November 5, 2007 C;ERTIFlED MAIL-RETURN RECEIPT REOUESTED, Mr. Raymond Thomas North Grove Holdings, Inc. Hollywood Bar & Grill 16760 Toronto Avenue South East Prior Lake, Minnesota 55372 Dear Mr. Thomas: Subject: An administrative penalty order (APO) was issued to you on June 12,2006 for failure to comply with Mumesota Rules, Chapter 4626, the Minnesota Food Code. An inspection of the 1I011YWood Bar & Grill on September 14, 2006, indicated that the corrective .ctioos required by the APO were not completed as ordered. In a lelter from the Minnesota Department ofllealth on December 14,2006, you were nohfied that your lieense to opente the 1I011ywood B.r & Grill would not he renewed for 2007 due to your fallure to complete these corrective .cnons You bave continued to operate this establishment tb!ougbout2007 without having a license. Hollywood Bar & Grill, Prior Lake, Minnesota Case No. 0001965-552 Altbougb you h.ve made subsequent attempts to comply with tha corrective actions, by submitting pl.ns for corrections and instalUng required equipment, we have been notified by the City of Prior Lake that you failed to meet the requirements of the building code in doing so. As' consequence, we are unable to approve these corrective actions. At tl>is time you are hereby ordered to iDllPedlatelY diseontinne food and beverage operations at the Hollywood Bar & Grm. Failure to do so may result in additional enforeement .ction by the l\IDH and the Office of the Attorney General on behalf of MDH. If you h.ve ony quesMns aboutth;, matter, please contaCt Mr. Gary Edwards, of my staff, at 651-201.45 iJ. /'--'~.") Slncere}~', / , ' "\"'~'~ / '. \.~:\~\ ~tr " ' ~/' , . . , \ Co@ " EHS - Elwir nm P.O. Box 649 ~'-' St. Paul, MN 55164-0975 ~\D ..~.- r- CP:mp cc: Gary Edwards, Minnesota Department of Health J Steven Diaz, Minnesota Department of Health Mark Peloquin, Minnesota Department of Health Jocelyn Olson, Assistant Attorney Genera1 G,n,nJlnEM'"unn, 651-201.5000 . Tn'-fr<<' '88_345-0823 . Tf"{, 651->01.519' · """"'h'''uu'"".....n. An 'fJ"al npporttl1J1{J ",ploy~r J.J.' Uf) I ';'UU I "". e;)4J Cn.A VV.L..\I.L."'tV.L";t ...,... .l.t.U'l ~~I.'&' VI. ./...11I,...'..'. SECTiON UJ!' EN V J.KUNlVJLl''I 1 AL n.~Pf.J5"t';;: ":'.1:..1., .. .L"'........ MD H Minnesota Department of Health ~"".L .....;."....1..1I,'oIlo....,....4..Iu.J Mailing Address P.O. Box 64975 St. Paul, Minnesota 55164-0975 Physical Location Orville L. Free:man 625 Robert Street North St Paul, MN 55155 TO: I~/f'~ '7 2>08 t/v,cA /V)' ,Fax Number: Date: From Fax Number (651) 201-4514: [ 1 CoUeen Paulus, Manager (651) 201-4507 [ ] April Bogard, PWDU Supervisor (651) 201-5076 [ ] Amy DeLaCruz, Support Unit (651) 201-4497 L} Deborah Durkin, Principal Planner (651) 201-4509 ~ Gary Edwards, Metro Office Supervisor (651) 201-4513 [ ] Heather,Flueger, Plan Review (651) 201-4825 [ ] Karron Holmes, Support Supervisor (651) 201-4516 { ] Laura Huseby, Plan Review Coordinator (651) 201-4512 [ ] Mike Kaluzniak, Principal Planner (651) 201-4507 [ ] Steve Klemm, Swimming Pool Engineering (651) 201-4503 [ ] Arthur Kjelshus, Support Unit (651) 201-5160 [ ] Namik Kovac, Support Unit (651) 201-4504 [ ] Yolanda Larson, Licensing (651) 201-4505 [ ] Angela ~Go"\'ern, Support Unit (651) 201-4506 [ 1 Mike Nordos, Principal Planner (651) 201-4511 [ ] Jennifer Rier, Support Unit (651) 2014508 [ ] Maria Robles, Food Manager Certification (651) 201-4515 [ ] Clara Van Asperen, Support Unit (651) 201-4510 [ ] Todd Whalen, Plan ReviewlField Sanitarian (651) 201-5736 [ ] Tracie Zerwas, Food Manager Certification (651) 201-4502 NUMBER OF PAGES INCLUDING COVER SHEET 2- Message; IF TRANSMISSION IS INCOMPLETE OR ILLEGIBLE PLEASE CALL SENDER (SHOWN AT "FROM" ABOVE) O:\EHS\COMMON\ORlGlNAL\Fa:t.wpd Ma)' 2001 Electrical Licensing and Inspection 443 Lafayette Road North St. Paul, Minnesota 55155-4342 www.doli.state.mn.us www.electricity.state.mn.us 1-800.DIAL.DLI TTY 651-297-4198 ~ Marty Kumm Electrical Area Representative TEL 952-440-7455 FAX 952-440.7455 marty.kumm@state.mn.us Minnesota Department ofLaborandlndusuy November 29.2007 Robert D.Hutchins, Building Official City of Prior Lake Prior Lake, MN 55372 Dear Mr. Hutichins: I am writing this letter to assist you in evaluating the electrical wiring of the Hollywood Bar and Grill at 16760 Toronto Avenue South East, Prior Lake, Minnesota in Scott County to determine the condition for safety purposes. I was told that there was extensive use of extension cords and possible improper use of the highleg of a Delta, three phase system. My goal on Wednesday afternoon, November 21,2007, was to determine ifthere were any immediate life safety hazards that would require the immediate disconnection of power for the propose of protecting persons and property. There was one circuit utilizing a highleg circuit improperly that was removed to eliminate an immediate life safety hazard. Although, there are several significantly hazardous wiring situations within the building that I would recommend be correct before the public is allowed to reoccupy the building, I did not feel the immediate disconnection of the building power was justified do to the fact that the building is not presently occupied and disconnecting the would only hind,er their efforts to correct any deficiencies. I do however recommend that an el9ctrical contractor be hire to evaluate and correct any hazardous wiring prior to allowing the public to reoccupy ~ building. I will list several things that I was witness to during my inspection on Wednesday afternoon. I was unable to inspect major portions of the building due to lack of time and access. The (i wiring in this building is old and in a deteriorated state do to the lack of maintenance and updating. The following are several things that witness and recommend be corrected as soon as possible. If'" "", J- III ( t J. "'j -~ · 3 On the rear the building there is a wiring that is enclosed in a raceway that is not properly secured to the building and is in deteriorated state. It could not be closely examined hecause of the height of the wiring. This wiring must be closely check out by a properly licensed electrical contractor and corrected. ,,) · , On the rear of building there is a service platform for a make up air unit. The service drop to the building passes to close to the service platform and could be a hazard for anyone that may have to service the equipment. Section 230.9 (B) of the 2005 NEC states: " (B) Vertical Clearance The vertical clearance of fmal spans above, or within 900 mm (3 ft) measured horizontally of, platforms, projections, or surfaces from which they might be reached shall be maintained in accordance with 230.24(B)." · J All outside receptacles must have a proper weatherproof receptacles in-use cover installed in accordance with Section 406.8 (B) (I) which states "15- and 20-ampere, 125- and 250-volt receptacles installed in a wet location shall have an enclosure that is weatherproof whether or not the attachment plug cap is inserted." !;It 1-. i.{( UJ '1 '.'.L ~ Hollywood Bar,doc II ~ :.jA ,; · /~ All outside receptacle must have GFIC protection to comply with section 210.8 (B) (4) and (5) which states "AllI25-volt, single-phase, 15- and 20-ampere receptacles installed in the locations specified in (1) through (5) shall have ground-fault circuit-interrupter protection for personnel: Outdoors in public spaces-for the purpose of this section a public space is defmed as any space that is for use by, or is accessible to, the public and Outdoors, where installed to comply with 210.63." .~ This occupancy would fall under the scope of Article 518 that" covers all buildings or portions of buildings or structures designed or intended for the gathering together of I 00 or more persons for such purposes as deliberation, worship, entertainment, eating, drinking, amusement, awaiting transportation, or similar purposes." The Nonmettalic sheathed cable installed may not comply with Section 518.4 which states "518.4 Wiring Methods. General, The fixed wiring methods shall be metal raceways, flexible metal raceways, nonmetallic raceways encased in not less than 50 mm (2 in.) of concrete, Type MI, MC, or AC cable containing an insulated equipment grounding conductor sized in accordance with Table 250.122." Subpart (B) cover Nonrated Construction and states "(In addition to the wiring methods of 518.4(A), nonmetallic-sheathed cable, Type AC cable, electrical nonmetallic tubing, and rigid nonmetallic conduit shall be permitted to be installed in those buildings or portions thereof that are not required to be of fire- rated construction by the applicable building code." These means for the nonrated portion of the building the nonmetallic sheathed cable maybe allowed but must be properly installed. · 'l--The nonmetallic sheathed cable installed in the building must comply with section 334.15 that requires exposed nonmetallic sheathed cable to closely follow the surface of the building fmish or of running boards and cannot be subject to physical damage. The electrical wiring above suspended ceilings is considered exposed wiring. \/ Also, the nonmetallic sheathed cable must comply with 334.10 that states in other than dwelling unit . /,(' ^ nonmeta!lic sheathed cable must b~ concea.led wi~hin w~lls, ~oors.' o~ c~i1ings that provide a the~al barrier Ii " \ of matenal that has at least a 15-mmute fmIsh ratmg as Identified m hstmgs of fife-rated assembhes. · ~Ifthe nonmetallic sheathed cable is going to be allow to remain it should be properly install in accordance with the 2005 National Electrical Code. r '/:,<' c()r;.~ .)' There is extensive use of flexible cord (extension cords) through out the building. Beside that which is / stated in the Fire Code section 400.8 ofNEC states "Unless specifically permitted in 400.7, flexible cords and cables shall not be used for the following: (1) As a substitute for the fixed wiring of a structure (2) Where run through holes in walls, structural ceilings, suspended ceilings, dropped ceilings, or floors (3) Where run through doorways, windows, or similar openings (4) Where attached to building surfaces (5) Where concealed by walls, floors, or ceilings or located above suspended or dropped ceilings (6) Where installed in raceways, except as otherwise permitted in this Code (7) Where subject to physical damage" These extension cords must be replaced with proper installed fixed wiring methods where necessary. In the front outside the building by the planter there is an extension cord that emerges out of the pavement for the parking lot that must be properly disconnected and the accessible portions removed. · .3 All Electrical signs must be properly wired and installed in accordance with the 2005 National Electrical Code and Specifically Article 600 of the NEC. (If Co;./'. ~ '~1/Jb · 3 All splices must be contain within a proper electrical box as required in 300.15 of the NEC that states "Where the wiring method is conduit, tubing, Type AC cable, Type MC cable, Type MI cable, nonmetallic- sheathed cable, or other cables, a box or conduit body shall be installed at each conductor splice point, outlet point, switch point, junction point, termination point, or pull point, unless otherwise permitted in 300.15(A) through (M)." !N ~tJ $!/&N · 1,.-AII electrical enclosure must be supported in accordance with 2005 National Electrical .code. All electrical I ,-. rCM boxes must be supported in accordance with 314.23. fH,t. Cl \" l..? 5;1 Ctl....'A.V1 -',vf(I:I(.n;'o f IN fL. r v/;!.- · 'LAll damaged electrical wiring must be repaired. 1i! rC'-LE N / OV'tS fO'" CO') I) j" Hollywood Bar.doc G i All electrical boxes, cabinets, conduit bodies, handholes and other electrical enclosures must have suitable covers properly installed on them. All devices must have cover on them. This is a significant hazard where the electrical wiring is exposed the public. IN?,/' hct){7. ;:'v!jv,:</,,4\Au:G>(, /f1l1u 0'-'7) (/1: ., All wiring methods must be properly supported through out the building in accordance with appropriate section of the 2005 National Electrical Code. -t All electrical boxes shall be installed so that the front edge of the box, plaster ring, extension ring, or listed extender will not be set back of the finished surface more than II 4 in. In walls and ceilings constructed of wood or other combustible surface material, boxes, plaster rings, extension rings, or listed extenders shall be flush with the finished surface or project therefrom. In the suspended ceiling the lighting fIXture wiring to the outlet occurs above the Jllt~aended ceiling and in several plac~ the light fixture i1tJ;elf is protruding through the suspended.rrfils may pose a fire because it is unknown if those fixtures may get hot enough to /, start the surrounding material on fire. L~p~ r '....;: It must be verified that the emergency illumination for the seating areas is adequate and properly wired in /' accordance with section 700.12 of the 2005 National Electrical Code. \_-- · ~ Electrical raceway system cannot be used to support other equipment or even other electrical wiring in accordance with NEC 300.11 · .3 Proper working clearance must be provided for aU electrical equipment in accordance with NEC section . 110.26. A minimum of3 Y2 fee~ required in front of the service equipment. ;:::'I1C1f,--:,u,fyb f ~f'II:::- ~;\ IS pAA" t. .9 '11Iu 14 / tAU Service disconnecting means must be properly ~ accordance with NEC sections 230.2 and 230.70. ., All Service disconnects and overcurrent devices are require to be readily accessible in accordance the sections 230.70 and 240.24. (0 I ..;'~ tAll disconnects and overcurrent devices shall be lable as for their purpose in accordance with NEC Section '.1llI0.22 and 408.4. !':-~ \ The system utilizes a highleg that needs to be properly identified and installed in accordance with NEC .~ 110.15 and 408.3. f\ 'i cAl',tft-HJ ~, The panels and disconnect must have the proper arc Flash protection as required in NEC Section 110.16. ./ (). All unused opening in electrical enclosures mus{lclosed in accordance with NEC Section 110.12 A and all . '" electrical work must be performed in a neat and workmanlike manner in accordance with NEC Section 110.12. All electrical work must be preformed by a properly licensed electrical contractor or properly licensed employees of a properly licensed electrical contractor. All work must be installed in accordance with the 2005 NatioVl Electrical Code Sincerely, Marty Kumm Electrical Area Representative Cc: FileNo. 01.200711229.01 Scott County John I. Williamson, Assistant Director Walter Lusian (952-934-0229), Contract Electrical Inspector Hollywood Bar.doc On the rear of building there is a service platform for a make up air unit. The service drop to the building passes to close to the service platform and could be a hazard for anyone that may have to service the equipment. Section 230.9 (8) of the 2005 NEC states: " (8) Vertical Clearance The vertical clearance of final spans above, or within 900 mm (3 ft) measured horizontally of, platforms, projections, or surfaces from which they might be reached shall be maintained in accordance with 230.24(8)." ~""""""",,"~~ .,' ~" ~""",., " "''---,',; ~~ , , '. l I ,.~ ~~ I 4l.- "1'. ,~ I -- On the rear the building there is a wiring that is enclosed in a raceway that is not properly secured to the building and is in deteriorated state. It could not be closely examined because of the height of the wiring. This wiring must be closely check out by a properly licensed electrical contractor and corrected. · All outside receptacles must have a proper weatherproof in-use cover installed in accordance with Section 406.8 (B) (1) which states "15- and 20-ampere, 125- and 250-volt receptacles installed in a wet location shall have an enclosure that is weatherproof whether or not the attachment plug cap is inserted." · All outside receptacle must have GFIC protection to comply with section 210.8 (B) (4) and (5) which states "All 125-volt, single-phase, 15- and 20-ampere receptacles installed in the locations specified in (1) through (5) shall have ground-fault circuit- interrupter protection for personnel: Outdoors in public spaces-for the purpose of this section a public space is defined as any space that is for use by, or is accessible to, the public and Outdoors, where installed to comply with 210.63." This occupancy would fall under the scope of Article 518 that " covers all buildings or portions of buildings or structures designed or intended for the gathering together of 100 or more persons for such purposes as deliberation, worship, entertainment, eating, drinking, amusement, awaiting transportation, or similar purposes." The Nonmettalic sheathed cable installed may not comply with Section 518.4 which states "518.4 Wiring Methods. General, The fixed wiring methods shall be metal raceways, flexible metal raceways, nonmetallic raceways encased in not less than 50 mm (2 in.) of concrete, Type MI, MC, or AC cable containing an insulated equipment grounding conductor sized in accordance with Table 250.122." Subpart (B) cover Nonrated Construction and states "(In addition to the wirinQ methods of 518.4(A), nonmetallic-sheathed cable, Type AC cable, electrical nonmetallic tubing, and riQid nonmetallic conduit shall be permitted to be installed in those buildings or portions thereof that are not required to be of fire-rated construction by the applicable building code." These means for the nonrated portion of the building the nonmetallic sheathed cable maybe allowed but must be properly installed. · The nonmetallic sheathed cable installed in the building must comply with section 334.15 that rec uires exposed nonmetallic sheathed cable to closely fol ow the surface of the building finish or of running boards and cannot be subject to physical damage. The electrical wiring above suspended ceilings is considered exposed wiring. · Also, the nonmetallic sheathed cable must comply with 334.10 that states in other than dwelling unit nonmetallic sheathed cable must be concealed within walls, floors, or ceilings that provide a thermal barrier of material that has at least a 15-minute finish rating as identified in listings of fire-rated assemblies. · If the nonmetallic sheathed cable is going to be allow to remain it should be properly install in accordance with the 2005 National Electrical Code. -~ / J There is extensive use of flexible cord (extension cords) throug h out the building. Beside that which is stated in the Fire Code section 400.8 of NEe states "Unless specifically permitted in 400.7, flexible cords and cables shall not be used for the following: (1) As a substitute for the fixed wiring of a structure (2) Where run through holes in walls, structural ceilings, suspended ceilings, dropped ceilings, or floors (3) Where run through doorways, windows, or similar openings (4) Where attached to building surfaces (5) Where concealed by walls, floors, or ceilings or located above suspended or dropped ceilings (6) Where installed in raceways, except as otherwise permitted in this Code (7) Where subject to physical damage" These extension cords must be replaced with proper installed fixed wiring methods where necessary. In the front outside the building by the planter there is an extension cord that emerges out of the pavement for the parking lot that must be properly disconnected and the accessible portions removed. -All Electrical signs must be properly wi red and installed in accordance with the 2005 National Electrical Code and Specifically in accordance with Article 600 of the NEe. . All splices must be contain within a "Jroper electrical box as required in 300.15 of the NEC that states "W lere the wiring method is conduit, tubing, Type AC cable, Type Me cable, Type MI cable, nonmetallic-sheathed cable, or other cables, a box or conduit body shall be installed at each conductor splice point, outlet point, switch point, junction point, termination point, or pull point, unless otherwise permitted in 300.15(A) through (M)." I~\ \, .' . All electrical enclosure must be supported in accordance with 2005 National Electrical Code. All electrical boxes must be supported in accordance with 314.23. m q;r - ,-" ......'~-'- ,J " "'0 -Q) COs.... .2.m l:;c.. OQ) Q)s.... - Q)Q) -c.c Q)"-' C)cn co::J EE coC) "'Oc .- _ s.... <( .~ . . All electrical boxes, cabinets, conduit bodies, handholes and other electrical enclosures must have suitable covers properly installed on them. All devices must have cover on them. This is a significant hazard where the electrical wiring is exposed the public. . All wiring methods must be properly supported through out the building in accordance with appropriate section of the 2005 National Electrical Code. . Electrical raceway system cannot be used to support other equipment or even other electrical wiring in accordance with NEe 300.11 All electrical boxes shall be installed so that the front edge of the box, )Iaster ring, extension ring, or listed extenc er will not be set back of the finished surface more than 1/ 4 in. In walls and ceilings constructed of wood or other combustible surface material, boxes, plaster rings, extension rings, or listed extenders shall be flush with the finished surface or project therefrom. In the suspended ceiling the lighting fixture wiring to the outlet occurs above the suspended ceiling and in several places the light fixture itself is protruding through the suspended ceiling. This may pose a fire because it is unknown if those fixtures may get hot enough to start the surrounding material on fire. ..... D' , . '!i i'S":l -~- . It must be verified that the emergency illumination for the seating areas is adequate and properly wired in accordance with section 700.12 of the 2005 National Electrical Code. Proper working clearance must be provided for all electrical equipment in accordance with NEe section 110.26. A minimum of 3 ~ feet are required in front of the service equipment. , , I I r .WARNING Potential Arc Flash Hazard Appropriate PPE and Tools Required when working on this equipment . All Service disconnecting means must be properly labeled in accordance with NEC sections 230.2 and 230.70. . All disconnects and overcurrent devices shall be labeled as for their purpose in accordance with NEC Section 110.22 and 408.4. ,.. . The panels and disconnect must be the proper field marked to warn qualified persons of the arc flash potential as required in NEC Section 110.16. . All Service disconnects and overcurrent devices are require to be readily accessible in accordance the sections 230.70 and 240.24. . The system utilizes a high-leg that needs to be properly identified and installed in accordance with NEC 110.15 and 408.3. . All unused opening in electrical enclosures must closed in accordance with NEC Section 110.12 and all electrical work must be performed in a neat and workmanlike manner in accordance with NEC Section 110.12. 4646 Dakota Street SE Prior Lake, MN 55372 To: ~lUJlC PAu..L To: To: NUMBER OF PAGES FROM: FAX#: EMAIL: DATE l z..( ~f 0 7 @ 13>~L~1 c.. @ @ ~ 952-447-4245 PHONE# 952-447-9800 "!:. h u.. to c:.h. ,. N S (;>, ~"- ~ Df"; a r- laJcL . c:...o M.. . .., 1 Notes From the Sender: ~~~~.'tk~ ~ I ,.~v-u.cA... ~ ~ ~. .p~.. CoJl-9 ~ ~ ~ d ~. ~ bGR.. r- H. (.,L ic..h " tJ S 9'52.- '147 - 985 , / '\ Notice of Confidentiality The information transmitted with this facsimile is confidential and is intended only for the individual or entity designated above, If you have received this facsimile erroneously, please notify sender immediately and destroy the transmission. '- / www.cityofpriorlake.com Phone 952.447,9800 / Fax 952.447.4245 -10 _ _YWOOD GRILL CO): SUMMA~Y INTERNATIONAL BUILDING CODE, 2000 EDITION MINNESOTA STATE BUILDING CODE, CURRENT ED. I., I NOTE: THIS CODE SUMMARY IS PROVIDED FOR GENERAL CONFORMANCE ONLY AND DOES NOT ADDRESS OCCUPANT LOAD FOR EXITING OR PLUMBING FIXTURE REQUIREMENTS. THIS CODE SUMMARY IS BASED ON AN ASSUMED PROPERTY LINE AT THE 60' SEPERA TION liNE FROM THE MAll SIDE. OCCUPANCY TYPE: TYPE OF CONSTRUCTION: EXISTING BUILDING HEIGHT = . ALLOWABLE BUILDING HEIGHT = REST ARAUNT (A-2) \Vo, '5?(2.,/I'-'t.. V-B -(f-U LL 'y'-=-jrKlhIKLERED) ONE STORY (201-0" +/-) ONE STORY (40'-0" HT.) BUILDING AREA: TOTAL EXISTING AREA = BASIC ALLOWABLE = \-\' \1.-1;/01 AREA INCREASE FOR SPRINKLER SYSTEM = \2 ~ Ao...: &> 000-+ t;loao 1-'"15 -= 10, 50c> T or A l.,.L. <;)~"\ l?c<.:; A(l,~'A TOTAL ALLOWABL'E"'~EA = O,l', ~a S,~. ALLOWED OPENINGS: (PER IBC TABLE 704,8) IBC TABLE 704.8, ITEM (g): BUILDINGS WHOSE EXTERIOR BEARING WALL, EXTERIOR NON- BEARING WALL AND STRUCTURAL FRAME ARE NOT REQUIRED TO BE FIRE-,RESIST ANCE RATED SHALL BE PERMITTED TO HAVE UNLIMITED UNPROTECTED OPENINGS, 7,630 S,F. 6,OOOS,F. 12,OO~ SJ, I '\ q 1 u g c.. C( 04 ..z. . '~" f ' 'Z oQ G I f'" r.:;.. ~t ~v \ T I ,\,1 c. r.s ,-,,),..,; T,-, B 6' e{2 tt4j1(.J-C:-A-:.J9 Q(}3, Z,/, z. A ,2. 0 V 61':',. '5,e),)D S ,F, .1,."W /1f",'1 '. /~) . II . - i.l ~) fVw, V!iV"i~"(.o:lIt~" (,./<;;;-<:",,:I'I'I/.Je'7 /~ J~lNt.I':';;;:if:'i) I f.. --/l . J <- '--'1 (..<L/::>V r-, f ] ff2- I ale ., (Z ;j 09 ir~ i/v()O S~;; /frA/t/t.(>1/ju5 7 Co 3> 0 5'. F. c.: ,..,c:r ( /V,...e::=. ( to (po (< /'1 00Y~ -lBe.j. ~ :(Z{, Ill, -<c~'f'4 C> GC L c> , - 70 -<,0 TOr' _ I '3 0 0 _ Ie- (T E S , ---s 3- t!> E.5" S LA v'S/~"DfL \ 000 13'A 1<.../ E/'oJ "ri'L '1 -- qo ,.. ,'"-> ~ 4 S "'30 4~30,/ ~! ..r"'-"-~-"".\ '3,~ z. 0 c:. c:.: TaT: es,-. .." _.-" , (pO " ~ I' fZ1fK A-r :. , ~ooo '5 of ,-.,. l~ c 10<0 t: ~i ~~ 7,-1 -. L "J .~.: O{< I (U>( , 15 )<., - 1 570 A~~ Go~+ - (0000 'f.1~ . -- \00 4~OO \ 05W > 7030 ~,,(L_ Date Page ~ of-L a...l50la Business Name: Owner Name: Address: City, State, Zip: Phone Number: Potentially Hazardous Food Temperature Control: o 3-501.16 Keep all cold food at 41 of or below ,;'i~~'-"",* I'v1.INNESC>TA DEP'ARTIY\ENT OF l" ,"'\ AGt<lCULTURE ~~ FR~ T1-I€ FARM TO l'Ot.MFAMU..Y Working Together to Promote Food Safety (~.I..J ~~MPORA~Y FOOD ESTABLISHMENT INSPECTION REPORT FORM ~ \ k VX,( Y License #: Lie. Type: Cone. #: Event/Location: Camp, Date 03-501.16 Keepall hot food at 1400F or above o 3-401.11 Cook meats to required minimum internal temperature '~, / ~ o 3-403.11 Reheat potentiallyh~zardous food to at least 1650F Employee Hygiene/Demonstratl o 4626.1755 A person shall not operate ood establishment without a valid license to operate from this Depa 02-201.12 Exclude employees from work en ill .....,.................................................................. .............,................. 02-301.12 Have employees thoroughly wash ir hands...,................,...............................,.. ........,...'............,.,.......... o 2-402.11 Have employees wear effective hair r raints........,..............................................................................,..... o 5-203.11 Provide an approved handwashing sink . h hot and cold running water drai' to sewer or holding tank........ ..... .... 04626.1855,4626,1860 Provide a gravity fed handwas 'ng sink....................... .............,............,.............,.,................. o 6-301.11 Provide soap, single service towel and a tinge iI brush...,......., ....,..........................................,................... Utensil and Equipment: 04626,1855,4626.1860 Provide a 3-compartment sink with d b rds or 3-bucket utensil washing system.,..,.,............,....." 04-501.114 Provide sanitizer, .......,."...........,..,.......... ..........,....".,.....,..,.,.,........,.............,.,.,.,.".....,..,....,.............., 04-302,14 Provide sanitizer test kit.,...,.,...."....... ....,..,............,.,.,..".,.......,."...,.,..,........,...." 0.........,........,..........,. 04-202.11 Provide food contact surfaces,..,.,... ,......,.,..."..,..,..........,.... ......,...............,.,.,.,.......,..........",........,..,.,... 04-601.11 Clean and sanitize food contact Iiaces,..,...............,..,......,...., "..........,............,.,.,......................"........., o 4-602.13 Clean and maintain non-foo ontact surfaces................................ ............................................................. o 4-201.11 Remove from ~~,e)lfemises equipment that does not meet NSF Internation~ndards.....,..........,.........,........,...: o 4-204.112 Prov~d~.(l.,thermometer in each refrigerator a~d hot holding unit...,.......,., .,......,~.......,. ...... ...".,.......,......,...... 04-302.12 Provle&-a.metal stem thermometer for checking food temperatures........................~................................... o 3-305.11/3-306.11 Properly protect food during storage and display.............,.. 0.......'...,......,..,............,...,.......,.,.....'....... 04-903.11 Properly stJZ4:i~~ecnt;~~~~re~~~~tes) ,... ..~tfi;i(}.. .~~~;;q;;~~.. \;.. ...;~ Comments/Orders: ~ - r .,.rtt~ oIr 1i:t ...... itlLLY loc~t ( .Q.fViVAAs' ~~It' -' ~ _ ~. ~ " -(}lJ1ztlL ~~ ~ ufcJ\-U'\-<>--:U.~ ~ C lellA-- J)fj. S:J/JOv3 I 'rI cW. '> / C~~ ~ prt: of iv CfUWl/ Q/eWJ'L. Q- 5:&YiJJ K. CUA f flap tutJ pruv 'hJ cpeiWLj --' ~Yl& v~ -TIV'iilj rM ltJitLsLrJ' U'- &tv r1rr.(~ !i:tfL (YltJl? naJlguS (j!:,)zJ1JJ. _ a1 {YlOP j,iJ':, . . ~ \-(pjt 5WO) S~\ i1t\,~i fJK u~ttlli()l '^ driJd ({ (Jt ,'0;, CtfyLj{ tr rt , .. Report Received By: - HfM...- _ aJA vl(bt> L vt ry)f)JtLl ~ l~ V\.tW f 9LU{)' YWL*. Inspector Name/Agency: ~ /t/~rl/ i ./1 Phone Number: In accordance with the Americans Wi'Q_,e~~~i1ities Act, an altemative form of communication is available upon request. Basement Bar & Grill This list may not be complete &t-. Electrical final inspection /' . Minnesota Department on Health approval ~ Fire alarm: range hood, smoke detectors, horn strobes d4 Range hood & fire suppression o~ Mechanical final: makeup air . Stage inspection ,,~ Exit lighting DIfr- Panic hardware and exit door opperation . Handicap access D~ . Grab bars 19t.2. hand rails 3. Signage access, parking, approach, rest rooms 4. Ramp edge protection 0'<::5. Dispensers: Soap, towel · ~Q.t~J ~l~ss VISTA-32FB COMMERCIAL FIRE AND PARTITIONED BURGLARY ALARM PLATFORM Designed to integrate seamlessly with CCTV, access control and a full ran~Je of fire and burglary cmnponents, Honeywell's VISTA 32FB provides the ultimate protection of life and property The UL listed Commercial Fire and Bur~jlary Control Platform can control up to two separate partitions independently, anrJ supports up to 32 zones/points usin~J hardwired, wireless and adeJressable V.Plex tecllnologies. FEATURES . Supports aclclressal)le V-Plex access contlol points USing Vista Key ('I to 4 cJoors) . Supports up to 16 doors of access control uSing Vista Cateway Module (VCM)' Supports CCTV applications witll the new Vista View. 1 00 CCTV Switc:her Module Honeywell A diverse line of initiating devices, notification circuits, eJigital dialers, keypads, RF receivers and relays support this extremely powerful control platform. Advanced technology. combined with Simple encj.user operation. make the versatile VISTA-32FB ttle smartest clloice for the most ejernandinq applications . Can control two separate areas (partitions) indepenclently Stores up to 512 events and can accommoclate 75 user codes New 1'2 Software Simplifies pro~Jlarnrning Easily programmed and maintainecl With newly upgraded Compass Down loader Software Identifies the pOlrlt or zone of iJ fire using tt-Ie flew FSA-8/FSA-24 Fire System AnnunCiator Supports ei~lllt rlardwlred zones, 24 V-Plex (](jejressat.lle poims/zones, 01 32 Wireless pOlnts/zemes . Automatic smoke detector sensitivity maintenance testin~J . CommerCial UL Wireless Fire amj Burg . Connects to Nortllelll Computer's Pass Point Access Control Systems, ~.;1axlmurn 32 doors. . Notification Appliance Circuits (two) .... Programmable ... Temporal code compliant - Individually silenceable Programmable on-board aUXiliary relay SIA false alarm reeiuction features - Exit error logic - Exit delay reset - Cross zoning - Call waiting defeat - Recent close report Supports cormnerclai IlareJwireej, addressable V.Plex polling loop and wireless zones VISTA-32FB COMMERCIAL FIRE AND PARTITIONED BURGLARY ALARM PLATFORM ADDITIONAL FEATURES . HareivVlled zones - Provides nine style B ~lardwireeJ zones - EOLR supervised for Fire and UL IJur~Jlary installations - Supports N,O, or N.C sensors - IneJividually assignable to one or all eight partitions - Up to 16 two-wire smoke detectors eactl on zone one and two (32 total) - Up to 50 two-wire glassbreak detectors on zone eight Patented adejressalJle V-Plex pollirlq loop teclmolo~JY - Supports up to 24 two-wire V-Plex zones/points - Global polling technology for faster processinq - Increased current draw capacity (128mA) - Supervised by panel - Inelivldually assignable to partitions. notification circuit (bell) output or aux relay m 4,000 ft capability without ttle use of sllleldeel cable m Extender/Isolation I)us module - TWO-Wire smoke detector zone/qroup expal'lsion module adds two or four zones - Eight zone - Class A aneJ B extemJer module - Eight zone - Class B extender module - One zone supervised contact monitor moclule U L !.isteeJ Wireless expansion - Supports up to 32 Wireless zones/points using 5881 E NHC Receiver - SupervlseeJ by control for check-In signals - Tamper protection for transrrlltters - ImJividually assigna~)le up to eight partitions - Supports UL864/NFPA approved wireless smoke detectors Event reporting Local printer of access 01 VISTA related event . ScllerJulerj uploadln~J of events to central stiltlon Up to four doors uSing Vista Key V-Plex Access Control I I keLw I Accps~, Notjficat.ion Appijance~. Storeei events for one call retrieval Communication ,-- Phone mapping IJY zone response type - Supports VIP Interactive Phone VOice Module - Panel operation during download - Uploading equipment Irst to central station -- Communication to PassPoint via Vista Gateway Module Applications Tile VISTA-32FB control is well sUlteel for a variety of applications as an inteqrated fire and burglary control A diverse line of initiating devices supports thiS extremely powerful control Some of the applications supported are: medical and professional buildings, churclles or synagogues, office buildings, SCllools, strip malls, larger resicJences aneJ factory or warehouse enVironments, Installation The VISTA-32FB alarm system has been designed to mount bolll quickly and easily. It meets all applicable requirements for UL commercial fire and burglary installations ....... .... .... 42~~JSr-.J IV.Japlt'r:; 42013::Nf lOfl" r,Af)(luk ~V.PL[X Loop 6160Cf~ Per.! AJptla C~onsol8 } r",r" eLl',,; E H"nlw,,,.lone'i 41uO::SM !='rintf;! Interf(j::f! :'.1odule , 1 .Ii RS232 51401.[0 Communicator Status Modu!f-! 6~'2()S Printf:! Phone Line to Central Sl<Jtion ... 11~ F?20ULF Long __ Range Ruki 7845C Ceiiulm SPECIFICATIONS Electrical Primary power 18VAC @ 72VA ADFMCO No. 1451 Quiescent current draw: 300mA Backup battery: -12VDC, 7AH rnin to 34.4AH max - Lead acilj l)attery (gel type) Alarm power 12VDC, 1.7 A max for eaerl notification (t)ell) cirullt output Aux, standby pwr 12VDe, 1A max Total power: 2.3A at 12VDC, 3.4/\ ill 24VDC florn all sources 24 hours with 'I A stand by load or 50 hours witll 205mA rnax standby load using 34.4AH battery Fusing Battery input, aux, and notification (twll) circuit outputs are protected using PTC cirCUit protectors. All outputs are power limited, I, V-pI.;): hv(}-i',)ne W;rele~5::; U\,bx .....'f' 6139R 32 Character Reel. Alpha Keypad ',gOSlSI \ Srnok.e Detectors -. - _ .P04C~ uporv;s.c(i N/~C 1\.1oduie Not.iilcation Appliance':. ....~ ....~ r'i969 CO(I1:nercl<JI II0iil1 .... ~....~ Supports Up to 32 Conventional Two-Wire Smoke Det.ector~- Honeywell Main Dialer Agency Listings Line seize DoutJle Pole Burglary Ringer equlv: 0,78 FCC Part 15. Class B; FCC Part 68 Formats: ADEMCO Low Speed, ADEMCO 4+2 Express, ADEMCO Hi~Jt1 Speed, ADEMCO Contact ID, Sescoa and Radionics UL Residential and Commercial Cabinet dimensions UL864/NFPA Local Fire UL854/NFPA Central and Remote Station Fire ,145" H X 125" W X T' D UL509 CracJ A Local Mercantile Prernises/L,ocal Environmental Mercantile Safe and Vault . Storage temp 14' to 158'F (10' to 70'C) Operating temp 32' to 122'F (0" to 50'C) UL365 police station connected t)urglar alarm Grade AA Service (with LRR Model 7920SE) UL611/UL51O Central Station Burglar Alarm HurnlcJity 85% RH EMI: Meets or exceeds trle following requirements: - FCC Part 15, Class B DeVice - FCC Part 58 m lEe EMC Directive California State Fire Marsllal 1M Manual Pull Sti.ltions ~. 5104MPS.-i. ---(J 5i04Mf)5-2' M'.'i Ir;t (,~ Onl,Kt riJrlipH flow Sv"itch --0 (_OW Te:np ~)witch' 5890 Wireless PII:.( ....~ ......... Pas:". Point VISTA-32FB COMMERCIAL FIRE AND PARTITIONED BURGLARY ALARM PLATFORM SPECIFICATIONS Auxiliary devices . 4204 - Relay Module. four form C contacts . 4204CF - Two supervised output circuits 5140DLM, Supervised Dialer 5881 Series - F~F Receiver supporting 5800 wireless (letectors . 6160CR - Red Alpha Keypad . 6139R - Red Alpha Keypad/annunciator . 6220S - System printer used with 4100SM serial module . FSA-8, FSA-24 Fire Annullclators Two-wire smoke detectors conventional . System Sensor smoke detectors Horn/Strobes . System Sensor Notification Appliances Manual Pull Stations 5140MPS-l 5140MPS-2 V-Plex (addressable) Devices . 4101 SN Relay Zone Module . 4190SN Remote Point Moejule - two zones . 41 90WH . 4193SN Two Zone Serial Interface Module . 4208LJ Loop Expansion Module - eight zones . 4208SNF Fight lone/2 Class A/6 Class B Expander Module ORDERING . 4209U Group Zoning Module - two/four zones . 4293SN One Zone Senal Interface Module . 4297 Isolation/Extender Moclule CCTV . VlstaView. 'j()occrv Switciler Module V-Plex (addressable) Smoke Detectors . 5192SD . 5192SDl VISTA Interactive Phone Module . 4286 Voice Module Passive Infrared Detectors . 998MX . 4275EX-SN . 4278EX-SN . QLJEST2260SN V-Plex (addressable) Contacts . 4194WH, 4193SN . 4939SN-WH . 4944SN-WH . 4959SN Glassbreak Detectors . 9500SN Long Range Radio . 77 20U LJ . 7845C Cellular Radio TA-32FB Honeywell Security & Custom Electronics Honeywell 2 Corporate Center Drive Melville, NY 11747 wwwlloneywell.com L/VISTA:.2FG/[J Jun~: 2CiC7 i JoneV\.^v'cillntcr Iliitir..HHI ifH: Upgraded software . Upgraded Compass Downloader Windows compatible Wireless Devices . 5804 - Wireless Key . 5804BDV- Bi Directional Wireless Key wllll VOice . 5804BD - BI-Directional Wireless Key . 5808C - Wireless Smoke Detector . 5816 - Door/Window Transmitter . 5819 - Silock Sensor . 5827 BD - Bi- Directional Keypad . 5849 - Glassbreak Detector . 5890 - PIR Access Control . Vista Key V-Plex (addressable) Access Control . VistaKey-SK Starter Kit . Vista Key-EX Expansion Kit . VGM VISTA Gateway Module to PassPoint Access Control (Northern Computers) Commercial Wireless Devices . 5808LST - Wireless Smoke Detector . 5809 - Wireless Heat Detector . 5817CB - Wireless Commercial Transmitter . 5869 - Hold-Up Transmitter . 5881 ENHC - Commercial Fire/Burg Receiver Honeywell 6160 ADEMCO's 6160 Deluxe Keypad is easy to install and simple to use. The attractive white console blends with any decor and features a contoured, removable door that conceals illuminated soft-touch keys, The 6160 also features a new larger and brighter 32-character display with easy-to-read plain- English status messages. The oversized function keys are easily accessed even when the keypad door is closed. and can be programmed for fire. burglary, personal emergencies and other operations. Colored self,adhesive labels are included. FEATURES: · Large. easy-to-use keypad · Keys continuously backlit for greater visibility · Speaker with audible beeps to indicate: - System status . Entry/exit delay - Other alarm situations · Zones and system events displayed in plain English 1 ,iWt. ~ ...:'~ WITH DOOR ATTACHED · No confusing blinking lights . Four programmable function keys . System functions clearly labeled · Functions performed by just entering security code plus command . White with removable door blends with any decor ADEMCC GROUP 6160 SPECIFICATIONS: Physical: . 5-5/16"H x 7 -3/8"W x 1-3/16"D (1 35mm x 1 90mm x 30mm) Wiring: · - (Black): . + (Red): · Dl (Green): · DO (Yellow): Ground + 1 2 VDC (Aux. Power) "Data in" to control panel "Data out" from control panel ORDERING: Part No. 6160 L/6160lD Rev, 2/02 Description Keypad Current: . Standby-40mA . Activated Transmission-160mA Compatibility . Fully compatible with all VISTA controls, " 165 Eillln WIY. SymBt, NY 11791 Copyright @ZOOZ Pittwey CDrpDretian ADEMCD is In ISOIOOl Rlgistered CDmpany ADEMCC GROUP 4208SN Serialized Eight Zone Remote Point Module The 4208SN Remote Point Module (RPM) is an eight-zone expander that allows the use of available expansion zones on ADEMCO controls that support V-Plex polling loop devices. FEATURES · Can be used on controls that support up to 250 zones · Can be optionally powered from an external DC power supply to reduce the amount of current draw from the polling loop SPECIFICATIONS Physical . 6-7/16"W X 4-1/4"H X 1-1/4" D 163mm x 108mm x 32mm Electrical Polling Loop Voltage · 11V nominal; 8,7 - 14VDC range Current · 33.6mA when polling loop provides power to module, O,6mA when 12VDC input provides power to module, See chart below, 12VDC Input Voltage · 12V nominal; 9.4 - 14VDC range Power Input Source Polling Loop Only Polling Loop and External Power Input ORDERING 4208SN Eight Zone Expander · Uniquely identifies eight EOLR supervised zones (all zones use 10K resistors, supplied) . Each zone is identified by a unique serial number, which is assigned via on-board DIP Switches Expander Sensor Loop Response . Slow: 400msec (all loops) · Fast: 10msec (option for loops A and B) Expander Sensor Loop Current · 0,52mA (normal) · 1.3mA (shorted) NOTE: These currents apply when polling loop input = 11VDC and 10VDC input is not connected to external supply Current Draw (all zones shorted) From Polling Loop From External Power 33,6m AN/A O.6mA 33mA . Detects faults on all zones within 400ms of occurrence . Loops A & B can be programmed for fast (10ms) response . Provides cover tamper protection, which may be enabled or disabled via on-board DIP Switches Sensor Loop Max. Resistance . Up to 300 ohms of wire resistance + 10K EOLR Agency Listings . UL 985 Household Fire . UL 1023 Household Burglary . UL 609 Commercial Burglary . UL 864 Commercial Fire · CSFM · FM (Pending) · CUL . CE (requires #N6361) For UL Listed Commercial Fire Usage: Use N,O. contacts, Style B supervise these loops using Model #EOL 100 fire listed 10K EOLRs (purchased separately), For UL Listed Commercial Burglary Usage: Use N,O. or N,C, contacts. Supervise using EOLRs supplied. Honeywell 4208U Universal Eight Zone Remote Point Module The 4208U Remote Point Module (RPM) is an eight-zone expander that allows the use of available expansion zones on ADEMCO controls that support V-Plex polling loop devices. FEATURES · Can be optionally powered from an external DC power supply to reduce the amount of current draw from the polling loop · Uniquely identifies eight EOLR supervised zones (all zones use 10K resistors, supplied) SPECIFICATIONS PhYSical · 6-7/16" W X 4-1/4"H X 1-1/4"0 163mm X 108mm X 32mm Electrical Polling Loop input: · 7.3 - 14VDC range Current draw: · 28,6mA max. External power and polling loop. See chart below, Power Input Source (Input Voltage: 11-14VDC) Polling Loop Only Polling Loop and External Power Input ORDERING 4208U Honeywell Security & Custom Electronics PO Box 9035, Syosset, NY 11791 www.security.honeywell.com/sce · DIP Switches can be used to set zone numbers or serial numbers · When used in the serial number mode, each serial number in the selected group can be assigned to any zone number External Power Input (optional): · 12VDC @ 28mA (from control panel's auxiliary power) Sensor Loop Response: · Slow: 400 msec (all loops) · Fast: 10msec (option for loops A and B) Sensor Loop Current: · Polling loop input = 11VDC, no external power input):0.52mA (normal), 1 ,3mA (shorted) Current Draw (all zones shorted) From Polling Loop From External Power 27,3mA N/A O.6rnA 33mA L/4208FAM/D November 2004 @2004 Honeywell International Inc. · Loops A & B can be programmed for fast (1 Omsec) response · Provides cover tamper protection, which may be enabled or disabled via on-board DIP Switches Sensor Loop Max. Current: · Up to 300 ohms of wire resistance + 10K EOLR Agency Listings · UL 985 Household Fire · UL 1023 Household Burglary · UL 609 Commercial Burglary · UL 864 Commercial Fire · CSFM · FM · CUL · CE (requires #N6361) For UL Listed Commercial Fire Usage: Use N.O. contacts. Style B supervise these loops using Model #EOL 100 fire listed 10K EOLRs (purchased separately), For UL Listed Commercial Burglary Usage: Use N.O. or N,C, contacts, Supervise using EOLRs supplied, Honeywell ~~ St:STEM C~ SENSOR@ Selectable Output Horns, Strobes, and Horn/Strobes SpectrAlerr" Advance selectable-output horns, strobes, and horn/strobes are rich with features guaranteed to cut installation times and maximize profits. The SpectrAlert Advance series of notification appliances is designed to simplify installations, with features such as plug in designs, instant feedback messages to ensure correct installation of individual devices, and 11 field-selectable candela settings for wall and ceiling strobes and horn/strobes. When installing Advance products, first attach a universal mounting plate to a four-inch square, four-inch octagon or double-gang junction box, The two-wire mounting plate attaches to a single-gang junction box, Next, connect the notification appliance circuit wiring to the SEMS terminals on the mounting plate, Finally, attach the horn, strobe or horn/strobe to the mounting plate by inserting the product's tabs in the mounting plate's grooves, The device will rotate into position, locking the product's pins into the mounting plate's terminals, The device will temporarily hold in place with a catch until it is secured with a captured mounting screw. The SpectrAlert Advance series includes outdoor notification appliances, Outdoor strobes and horn/strobes (two wire and four wire) are available for wall or ceiling, Outdoor horns are available for wall only, All System Sensor outdoor products are rated between minus 40 degrees Fahrenheit and 151 degrees Fahrenheit in wet or dry applications, SPECTWert . Features . Electrically compatible with existing SpectrAlert products . Automatic selection of 12- or 24-volt operation at 15 and 15/75 candela . Plug-in design . Field selectable candela settings on wall and ceiling units: 15, 15/75, 30,75,95, 110, 115, 135, 150, 177, 185 . Same mounting plate for wall- and ceiling-mount units . Shorting spring on mounting plate for continuity check before installation . Tamper resistant construction . Outdoor wall and ceiling products rated from -400F to 151 OF . Design allows minimal intrusion into the back box . Horn rated at 88+ dbA at 16 volts . Rotary switch for horn tone and three volume selections . Outdoor products UL listed to UL 1638 (strobe) and UL 464 (horn) outdoor requirements . Outdoor products NEMA 4X rated . Compatible with MDL sync module Agency Listings @8 <8> USTED APPROVED MEA approved I 7125-1653:186 (indoor strob€s) : _ 7300-1653:187 (QU,tdoor strobes) ~ 7125-1653:188 (horn/strobes, chime/strobes) 7135-1653: 189 (horns, chimes) 'A011 55';12 ::;3593 3023572 MEA452-05-E: SpectrAlert Advance Specifications Architect/Engineer S' ns General SpectrAlert Advance horns, strobes and horn/strobes shall mount to a standard 4 x 4 x 1 V,-inch back box, 4-inch octagon back box or double-gang back box, Two-wire products shall also mount to a single-gang 2 x 4 x 17/s-inch back box, A universal mounting plate shall be used for mounting ceiling and wall products, The notification appliance circuit wiring shall terminate at the universal mounting plate, Also, SpectrAlert Advance products, when used with the Sync.Circuit" Module accessory, shall be powered from a non-coded notification appliance circuit output and shall operate on a nominal 12 or 24 volts, When used with the Sync.Circuit Module, 12-volt rated notification appliance circuit outputs shall operate between nine and 17.5 volts; 24-volt rated notification appliance circuit outputs shall operate between 17 and 33 volts, Indoor SpectrAlert Advance products shall operate between 32 and 120 degrees Fahrenheit from a regulated DC, or full-wave rectified, unfiltered power supply, Strobes and horn/strobes shall have field-selectable candela settings including 1 S, 15/75, 30, 7S, 95, 11 0, 115, 135, 150, 177, 185, Strobe The strobe shall be a System Sensor SpectrAlert Advance Model listed to UL 1971 and shall be approved for fire protective service, The strobe shall be wired as a primary-signaling notification appliance and comply with the Americans with Disabilities Act requirements for visible signaling appliances, flashing at 1 Hz over the strobe's entire operating voltage range, The strobe light shall consist of a xenon flash tube and associated lens/reflector system, Horn/Strobe Combination The horn/strobe shall be a System Sensor SpectrAlert Advance Model listed to UL 1971 and UL 464 and shall be approved for fire protective service. The horn/strobe shall be wired as a primary-signaling notification appliance and comply with the Americans with Disabilities Act requirements for visible signaling appliances, flashing at 1 Hz over the strobe's entire operating voltage range, The strobe light shall consist of a xenon flash tube and associated lens/reflector system. The horn shall have three audibility options and an option to switch between a temporal three-pattern and a non-temporal (continuous) pattern, These options are set by a multiple position switch, On four-wire products, the strobe shall be powered independently of the sounder, The horn on horn/strobe models shall operate on a coded or non-coded power supply, Outdoor Products SpectrAlert Advance outdoor horns, strobes and horn/strobes shall be listed for outdoor use by UL and shall operate between minus 40 degrees and 151 degrees Fahrenheit. The products shall be listed for use with a System Sensor outdoor/weatherproof back box with half inch and three-fourths inch conduit entries, Synchronization Module The module shall be a System Sensor Sync.Circuit model MDL listed to UL 464 and shall be approved for fire protective service, The module shall synchronize SpectrAlert strobes at 1 Hz and horns at temporal three, Also, while operating the strobes, the module shall silence the horns on horn/strobe models over a single pair of wires, The module shall mount to a 4"/'6 x 4"/'6 x 2'/s-inch back box. The module shall also control two Style Y (class B) circuits or one Style Z (class A) circuit. The module shall synchronize multiple zones, Daisy chaining two or more synchronization modules together will synchronize all the zones they control. The module shall not operate on a coded power supply, Standard Operating Temperature K Series Operating Temperature Humidity Range Strobe Flash Rate Nominal Voltage Operating Voltage Range' Input terminal wire gauge Ceiling mount dimensions (including lens) Wall mount dimensions (including lens) Horn dimensions Wall-mount back box skirt dimensions (BBS-2, BBSW-2) Ceiling-mount back box skirt dimensions (BBSC-2, BBSCW.2) Wall-mount weatherproof back box dimensions (SA-WBB) Ceiling-mount weatherproof back box dimensions (SA-WBBC) Notes: 1, Full Wave Rectified (FWR) voltage is a non-regulated, time varying power source that is used on some power supply and panel outputs, 2, P, S, PC, and SC products will operate at 12 V nominal only for 15 and 15/75 cd, 32"F to 120"F (O"C to 49"C) -40"F to 151"F (-40"C to 66"C) 10 to 93% non-condensing (indoor products) 1 flash per second Regulated 12DC/FWR or regulated 24DC/FWR' 8 to 17.5 V (12V nominal) or 16 to 33 V (24 nominal) 12 to 18AWG 6,8" diameter x 25"high (173 mm diameter x 64 mm high) 5,6'l x4.7W x 2SD (142 mm L x 119 mmW x64 mm D) 5.6'l x 4.7W x l.3'D (142 mm Lx 119 mm W x 33 mm D) 5,9'lx 5,OWx 2.2'0 (151 mm Lx 128 mmWx 56 mm D) 7,1- diameter x 2,25-high (180 mm diameter x 57 mm high) 5,71. x 5,1 Wx 2,0'0 (145 mm L x 130 mmWx 51 mm D) 7,1- diameter x 2,O"high (180 mm diameter x 51 mm high) A05-0395-004 UL Current Draw Data Ul Max. Strobe Current Draw (mA RMS) 8-17.S Volts 16--33 Volts I,!,J .,t'rr- = rorliIlI,'l j ,'I Ill" ,~,. .,IioT" :h', \..1 8--17.s Volts 16,-33 Volts Candela DC FWR DC FWR Sound Pattern dB DC FWR DC FWR 15' 123 128 66 71 Temporal High 57 55 69 75 15/75' 142 148 77 81 Temporal Medium 44 49 58 69 30' NA NA 94 96 Temporal Low 38 44 44 48 75' NA NA 158 153 Non-temporal High 57 56 69 75 95' NA NA 181 176 Non-temporal Medium 42 50 60 69 110 NA NA 202 195 Non-temporal Low 41 44 50 50 115 NA NA 210 205 Coded High 57 55 69 75 135 NA NA 228 207 Coded Medium 44 51 56 69 150 NA NA 246 220 Coded Low 40 46 52 50 177 NA NA 281 251 185 NA NA 286 258 Standard Candela Range High Candela Range .. . 8-17,5 Volts 16-33 Volts DC Input 15 15/75 15 15/75 30 75 95 110 115 Temporal High 137 147 79 90 107 176 194 212 218 Temporal Medium 132 144 69 80 97 157 182 201 210 Temporal Low 132 143 66 77 93 154 179 198 207 Non-temporal High 141 152 91 100 116 176 201 221 229 Non-temporal Medium 133 145 75 85 102 163 187 207 216 Non-temporal Low 131 144 68 79 96 156 182 201 210 FWR Input Temporal High 136 155 88 97 112 168 190 210 218 Temporal Medium 129 152 78 88 103 160 184 202 206 Temporal Low 129 151 76 86 101 160 184 194 201 Non-temporal High 142 161 103 112 126 181 203 221 229 Non-temporal Medium 134 155 85 95 110 166 189 208 216 Non-temporal Low 132 154 80 90 105 161 184 202 211 Ul Max, Current Draw (mA RMS), 2-wlre Hornl High Candela Range (135-185 cd) DC Input Temporal High Temporal Medium Temporal Low Non-temporal High Non-temporal Medium Non-temporal Low 16-33 Volts 135 150 245 259 235 253 232 251 255 270 242 259 238 254 177 290 288 282 303 293 291 16-33 Volts 135 150 215 231 209 22 4 207 221 233 248 219 232 214 229 185 265 258 256 281 267 262 177 258 250 248 275 262 256 185 297 297 292 309 299 295 FWR Input Temporal High Temporal Medium Temporal Low Non-temporal High Non-temporal Medium Non-temporal Low Candela Derating Horn Tones and Sound Output Data For K series products used at low temperatures, listed candela ratings must be reduced in accordance with this table, Listed Candela 15 15/75 30 75 95 110 115 135 150 177 185 Candela rating at -40oF Do not use below 320F 44 70 110 115 135 150 177 185 Horn and Horn/Strobe Output (dBA) 8-17.5 16-33 24 Volt Nominal Switch Volts Volts Reverberant Anechoic Position Sound Pattern dB DC FWR DC FWR DC FWR DC FWR 1 Temporal High 78 78 84 84 88 88 99 98 2 Temporal Medium 74 74 80 80 86 86 96 96 3 Temporal Low 71 73 76 76 83 80 94 89 4 Non-temporal High 82 82 88 88 93 92 100 100 5 Non-temporal Medium 78 78 85 85 90 90 98 98 6 Non-temporal Low 75 75 81 81 88 84 96 92 7' Coded High 82 82 88 88 93 92 101 101 8' Coded Medium 78 78 85 85 90 90 97 98 9' Coded Low 75 75 81 81 88 85 96 92 'Settings 7, 8, and 9 are not available on 2-wire horn/strobe, A05-0395-004 SpectrAlert Advance Dimensions 4.1' ~2.5":-...r -I -~-~ -~- ~ :r.=-.. 5,6" J) ~ Wall. mount horn/strobes C5~O~- ~i r;1,) d QQ, I j2,23'1 c S 5,98" , , 0 1 ~J 0 ~ 0 u o!,_ = Wall back box skirt Ceiling back box skirt SpectrAlert Advance Ordering Information j2,25"1 r-: j~ ---j I 1, 2.5" ~ 1 I '-... I ./ Ceiling,.mount horn/strobes 5,1' -' Wall weatherproof back box Ceiling weatherproof back box Model Description Wall Horn/Strobes P2R" 2-wire Horn/S)robe. Standard cd', Red P2RH* 2-wire Horn/Strobe, High cd, Red P2RK'" 2-wire Horn/Strobe, Standard cd, Red, Outdoor P2RHK" 2-wire Horn/Strobe, High cd, Red, Outdoor P2W' 2-wire Horn/Strobe, Standard cd, White P2WH* 2-wire Horn/Strobe, High cd, White P4R* 4-wire Horn/Strobe, Standard cd, Red P4RH' 4-wire Horn/Strobe, High cd, Red P4RK" 4-wire Horn/Strobe, Standard cd, Red, Outdoor P4RHK" 4-wire Horn/Strobe, High cd, Red, Outdoor P4W' 4-wire Horn/Strobe, Standard cd, White P4WH' 4-wire Horn/Strobe, High cd, White Wall Strobes SR" Strobe, Standard cd, Red SRH*' Strobe, High cd, Red SRK" Strobe, Standard cd, Red, Outdoor SRHK Strobe, High cd, Red, Outdoor SW' Strobe, Standard cd, White SWH' Strobe, High cd, White Ceiling Horn/Strobes PC2R' 2-wire Horn/Strobe, Standard cd, Red PC2RH* 2-wire Horn/Strobe, High cd, Red PC2RK" 2.wire Horn/Strobe, Standard cd, Red, Outdoor PC2RHK" 2-wire Horn/Strobe, High cd, Red, Outdoor Model Description Ceiling Horn/Strobes (cont'd.) POW" 2-wire Horn/Strobe, Standard cd, White PC2WH*' 2-wire Horn/Strobe, High cd, White PC4R 4-wire Horn/Strobe, Standard cd, Red PC4RH 4-wire Horn/Strobe, High cd, Red PC4RK 4-wire Horn/Strobe, Standard cd, Red, Outdoor PC4RHK" 4-wire Horn/Strobe, High cd, Red, Outdoor PC4W 4-wire Horn/Strobe, Standard cd, White PC4WH 4-wire Horn/Strobe, High cd, White Ceiling Strobes SCR* Strobe, Standard cd, Red SCRH* Strobe, High cd, Red SCRK" Strobe, Standard cd, Red, Outdoor SCRHK" Strobe, High cd, Red, Outdoor SCW" Strobe, Standard cd, White SCWH*' Strobe, High cd, White Horns HR Horn, Red HRK" Horn, Red, Outdoor HW Horn, White Accessories BBS-2 BBSW-2 BBSC-2 BBSCW-2 Back Box Skirt, Wall, Red Back Box Skirt, Wall, White Back Box Skirt, Ceiling, Red Back Box Skirt, Ceiling, White Notes: . Add "-P"to model number for plain housing (no "FIRE" marking on cover), e,g" P2R-P. t Add "-SP"to model numberfor"FUEGO"marking on cover, e,g" P2R-SP. :j: "Standard cd;' refers to strobes that include 15, 15/75,30, 75, 95, 110, and 115 candela settings, "High cd;' refers to strobes that include 135, 150, 177, and 185 candela settings, All outdoor units ending in "K"include a weatherproof back box, "Add "-R"to model number for weatherproof replacement device (no back box included), ~~ 5Y:'11:M '-~ SENSOR" 382S Ohio Avenue. St. Charles, IL 60174 Phone: 800-SENSOR2 . Fax: 630-377-6495 02008 System Sensor Product specifications subject to change Without notice Visit systemsensor,com for current produd information. including the latest version of this data sheet AOS-0395-004' 2/08. #1760 > action AGENCY APPROVALS 90 Fieldstone Court I Cheshire. CT 06410 Ph: 203,699.3300 I Fx: 203,699,3108 www.edwards-signals.com Fire Alarm Pull Station Break Glass Type 270 Series The 270 Series fire alarm pull station is forfire alarm installations in schools, hospitals, factories, and industrial locations, Available in both open and closed circuit designs and has a tamper proof reset function. The station's die cast body is painted red, with painted silver stripes, For replacement glass rods, order Catalog No, 270-GLR (pkg. of 20), The 270 Series mounts on a 4" (1 02mm) square box with single gang plaster cover. It may be surface mounted using the P-027193 cast back box or the P-039250 steel back box, For weatherproof mounting, order the Catalog No, STI-3150, enclosure wards Signaling & Security Sysfem~ @ Copyrighl2004 Edwards . 2 15/32' .. (63mm) .--- ---- ,I \;:::::? 1 15/32'_ :I I .... (37mm) .v..AM !:,!LL 49/16" r tN ME (116mm) OF ,.. FIRE ",. Q U .,.. T ... - ..I L .. - 3 1/8" (79mm) Contact Rating Cat. No. Description Amps Volts Total Depth 270-SPO Single Pole 3.0 30V AC 2 15/32" Normally Open 60V DC (63mm) 270-DPO Double Pole 3.0 30V AC 2 15/32" Normally open 60V AC (63mm) 270-DOC Double Pole 3.0 30V AC 2 15/32" Normally open/Normally closed 60V AC (63mm) @ Copyright 2004 Edwards Edwards Signaling &: Security SystemS'w 90 Fieldstone Court I Cheshire, CT 06410 Ph: 203,699,3300 I Fx: 203.699,3108 www.edwards-signals.com ~ . 7845GSMR* DIGITAL CELLULAR COMMUNICATOR *With Remote Service Capability Honeywell is focused on providing the future of alarm communication solutions for the security industry, Alternative communication methods are critical in tile marketplace due to VolP, migration from POTS and global growtll of digital networks. Honeywell's 7845GSMR delivers secure, reliable and complementary digital communications via the GSM (Global System for Mobile) network, Our use of Dual-Path GPRS service with SMS backup provides substantial benefits to protect your investment by future-proofing your recurring revenue, FEATURES · Universal Control Panel Compatibility - Flexible modes of operation allow ECP alarm reporting by Honeywell control panels, 4204 relay mode for Honeywell controls (tllat do not support ECP alarm reporting) and zone triggering for use with other control panels, · Dialer Capture Ready - Compatible with Dialer Capture Intelligence Device DCID (for LYNX) or DCID-EXT (other control panels), Captures Contact ID messages from tile panel's phone line and sends them to tile central station via the GSM radio. · Six Input Zones - Each zone can be configured for +V, -V, or EOLR triggering, Each zone can be programmed for inverted operation. delayed reporting and restoral reporting, Zone 1 can distinguish between pulsed and steady inputs, · Full Contact ID or ADEMCO High-Speed Reporting - Contact ID reporting using ECP mode with compatible Honeywell control panels or combined with dialer capture for non-ECP capable control panels. · Tamper Protected Enclosure - Built -in tamper sends a report when a tamper condition is detected and a restore when cleared, · Built-in Power Supply - On board charging circuit design accommodates back-up battery, Includes primary power and battery supervision, · Back-Up Battery - 6V 3,1 Ah supplied to deliver up to 24 hours of standby operation. · 256-bit AES Encryption - Advanced encryption standard used for secure communications. Honeywell r€1 SERVICE @ @ This ground breaking communications solution offers full data reporting and uploading/downloading with most Honeywell control panels, In addition, with on-board zone inputs and optional dialer capture capability we're compatible with other manufacturers' security panels as well. All signals are delivered to Honeywell's AlarmNet Network Control Center, which routes the information to the appropriate central station, The state of the art AlarmNet Network Control Center is fully redundant and monitored 24/7. AlarmNet has the ability to route messages using AlarmNet-i and 800 PLUS services, providing true redundancy and multi-path message delivery, · Dual-Path Technology - Uses GPRS (General Packet Radio Service) as primary digital cellular path and automatically switches to SMS (Short Message Service) if GPRS is unavailable. · Upload/Download - With select Honeywell control panels using GPRS. Requires Compass version1.5.8.54a or higher, · Dynamic Signaling with Certain Honeywell Control Panels - Provides management of control panel dialer and digital cellular communicator, Programmable priority and delays determine signal path, · Diagnostic LEDs - Provide signal strength and status indications, · QOS - Quality of Service diagnostics via AlarmNet supply vital information including when message was received, battery voltage, input voltage, signal strength and message path. . Web-Based Programming - Allows complete interactive programming from AlarmNet Direct. https:!/services,alarmnet.com/AlarmnetDirect · Intelligent Supervision - Any message generated serves as a supervision message per optional 24 hour or 30 day intervals, This feature effectively limits required messages to be sent. · Remote Services Capability* - Optional Total Connect value-added web-based or SMS system control as well as e-mail notification of system events, 'Service subscription required, 7845GSMR DIGITAL CELLULAR COMMUNICATOR ACCESSORIES 7720P Programmer K14139 Battery (Included) 1332 Transformer (1332CN for Canada) (Included) DCID Dialer Capture Intelligence Device (For Non-ECP LYNX controls) SPECIFICATIONS Power · Input Operating Voltages: 10,5-14,3VDC or 9-16,5VAC · Backup Battery: 6V 3,1A (24 hrs. standby) · Current Requirements: 60mA standby - 400mA during transmission · Transmission Power: 850MHz 1 Watt to 1900MHz 2 Watts Mechanical · Dimensions: 8" H x 7,5" W x 1,86" 0 ORDERING DCID-EXT Dialer Capture Intelligence Device (For Non-ECP capable control panels) · Operating Temperature: -220 to 1400 F (-300 to 600 C) · Humidity: 0'1() - 90% non-condensing ULlULC Listings · UL 365 - Police Station Connected Burglar Alarm Units and Systems · UL 1610 - Central Station Burglar Alarm Units · UL" 1635 - Digital Alarm Communicator System Units · UL 864 - Control Units for Fire Protection Signaling Systems · UL 985 - Household Fire Warning System Units · CAN/ULC-S303-M91 (First Edition)- Local Burglar Alarm Units and Systems · CAN/ULC-S304-M88 (First Edition) - Central and Monitoring Station Burglar Alarm Units · CAN/ULC SUbject C1 023-1974 (First Edition) - Household Burglar Alarm System Units · CAN/ULC-S545-02 (Second Edition) - Residential Fire Warning System Control Units 7845GSMR Digital Communicator Remote Capability 7845GSMRCN Digital Cellular Communicator for Canada with Remote Services Capability 7845GSMRG California Compliant Digital Cellular Communicator with Remote Services Capability GSMCF COMMERCIAL FIRE COMMUNICATION KIT INCLUDES: 7845GSMR, Commercial Red Cabinet. 3dB Antenna Kit Honeywell Security & Custom Electronics Honeywell 2 Corporate Center Dr. Suite 1 00 P.O. Box 9040 Melville, NY 11747 lei: 800.467.5875 www.honeywell.com L/7845GSMRiD Febru8IY 200e Ci :~:008 HoneVNBII Imernationai inc. Honeywell o J~.~ 48.9 c ... B t~ A 4 60,1 ............. 38.3 <w..I.I.- 54,0 360 SIDE WALL ACCESS RAMP CAN BE MOUNTED ON RIGHT OR LEFT SIDE Jf\ FOR ENGINEERING ONLY'" ProEngineef File ( ASSEMl PL600 tOrawilllll VPl DIMENSIONS 3 + 2 MODEL # TRAVEL TOWER HEIGHl MAX HEIGHT PL600 no MAX 88.1 107.8 PL400 52,0 MAX 68.1 87.9 Pl200 28,0 MAX 44.1 63,9 RATED LOAD POWER SOURCE CONTROL CIRCUIT VOLTAGE DRIVE INTERMEDIATE REDUCTION FINAL DRIVE EMERGENCY STOP SPEED MANUAL OVERIDE KEY SWITCH PLATFORM CONTROL SURFACE FINISH SAFETY FEATURES 78 MN< HEI,HT 3 750 LBS MAXIMUM 115 VAC 20 AMP GROUNDED CIRCUIT 24 VAC 112 HP SINGLE PHASE 3450 RPM 10.1 RIGHT ANGLE WORM GEAR BOX l'DIA ACME SCREW WI BRONZE NUT & SAFETY BACK UP NUT RED MUSHROOM HEAD BUTTON 8 FEET/MIN MAXIMUM YES YES LARGE TOGGLE SWITCH (REQUIRES CONSTANT PRESSURE TO OPERATE) POWDER COAT REDUNDANT LIMIT SWITCHES SAFETY PAN BENEATH PLATFORM NONSKID SURFACE 34.2 32,0 CENTER OF CONTROLS ~ 0' ~ TOWER HEIGHT TRrVEL CONFIDENTlAllNFORMATION NOT TO BE COPIED OR USED WITHOUT WRITTEN CON$er./T UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES TOlERA~ES ARE DO NOT SCALE DRAWING -@-E3- ., 2 nl~ 'Ii )1':1 ill.,J - n-' r-,' ',T ,. I '\1 .~ LJ U Ii II II Ii .j) JUN 0 6 2008 DESCRI~Y ....L.--"^....__ t^'E , o ~ c ... B VERTICAL PLATFORM LIFT SPECIFICATIONS A V1Ge .6\\ ~'{(\.e<\ Residential Vertical Platform Lift Specifications Pavload Canacitv Vertical Travel (PL20()) (PL400l (PL600l Hcil'lht (PL200l (PL400l (PL60m Foot Print Platform Size Innut V oltal!c Control V oltallc Platform Snced tvlotor ,~ .(J\\6.e , e'(\ P-~ www.arnenglide.com r1l<~ ,~!t,:ml',;lE'>ij ,;:,)"lIMV<'J '-f!"'~f': '4 :~>""l;:'l. ,.1 l~ tr:'t'" ,>i ;-;,lbc'iN:n; '+"Ii' '~'i~...."" ;'~' !;9'lt t~l itW" >r<>~)k'.m,,""' itt';<"tjl ;~,.',y ,,~~.(.,~ 750lb 28 in 52 in 72 in 44 in 68 in 88 in 48.75x70 in 34 x 52 in 110 vae ~! 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Hamburgers: Toppings: Cheese, Lettuce, Tomato, Onion, Pickles, Bacon Grilled Chicken Sandwich: Toppings: Lettuce, Tomato Fried Foods: Mozzarella Sticks, Onion Rings, Chicken Strips, Chicken Wings, Jalapeno Poppers, Breaded Mushrooms, French Fries. Condiments: Ketchup, Mustard, Mayo, BBQ Sauce, Ranch, Honey Mustard, Blue Cheese, Marinara Alcohol Service: On Sale Liquor License Food Manager Certificate Number Steve Higgins #FM37327 /' I - ' - ~ __---' ___1_ ~__. ~.T _! 0' >= -\ . ') L r.\ "' o I Co ..- " \... ~ ~ --- / ~ is 7 . -t) go N. _N ~ .- I- ~ .- en / 27'-0" CD E~SJOI< PLAN 3/4' T&G SUBFLOOR - I I I I 9 1/2' T JI 230 I-JOISTS ~ 12' O.C, EXISTING FLOOR ~ " ~ '-RIM (0 "- DOUBLE TOP PLATE ~ ~ 2X6 STUDS 16' O.C, ~ ~TREATED PLATE ->f CDE~MING DETAIL \ '" fI i,1 1:1 \ r !.-", i !:\~~) ~ il lu)L1,~ I~ U JIJN 0 6 Z008 By_ \- Z W z L L Wwuf t!) ':1. ~ ~ ~ cO lfl ~ W ~ I 0.. \- DRAWING DATE 6/3/08 REVISIONS PROJECT NUMBER SHEET 1 OF 1 ,/ ~j \Jill ~r u- G q() IU -U r )> z SHEET: A1 n \-1\. c ~l'~ "lcr ~ 12r~u "Q~' '".,."."k- ~ 11~"-u~~ ,w IS 3'-l" \([)~ ~......... 1- ::~llllJel :'~'~ I :::l Z ,::~ ~ I i , ~-=~ C~' ~ - 11, I i ~ I ~ ... II ~ (\ ~ ~ qie" 61 gg .. ;; S'~. ._~~__ 04'- 1 1-- ; ,.-(1' I _ 1Z~5. ~ L. ~ m N ~ 'o~ r m ~ .... Cl PROJECT #: 08138 DATE: 4.28.08 bl'..o- u u ~n [Vl.,.P--==-- '1 J~A~ rJ~A, f 1\ (I I 1\ (I L1'Cf~ L1=-J il r~'--/~ '--{,-,j-! LJ il G"''{-1 LL.-~.J-l LJ il G'-"'{-1 Hl L1=-r ~ .... a:; il ~'--/~I 1:-J~ I il ~'--/~I LC-/_~ LJ ~ ~ rJrJrJ ~ , ~r:r--: i fi ::JI ".IQ ::J ~' Q g I; ~~ ~J g ::JI - IQ ::J I Q g IU _J g ::J I:~ t~1 Q ::J.. Q "'..... 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( rz c:>e> -'" \ Environmental Health Services Section Food and Beverage Plan Review P,O, Box 64975,625 North Robert Street St. Paul, Minnesota 55164-0975 651-201-4500 or fax: 651-201-4514 Room Finish Schedule Walls FRP Botlom Material Finish FRP Base Floo~ Coving TOl> Material Material' Material Finish Quarry Stainless Tile Steel r ,/ '1'/ _ ce~ic;.. (OIed f..(jCMoe#1, ..f-/tL tW1JM,~ +1 Ceni/fffc. (CJVttJ . f" (.e (em.,/c.. ~ ~ L"I OrNoelfi c...-r_ c.., COWltI/ C- ,_ r- CJ)V'ttf' '-I C- T ( brr-fl P/~f F~r Flf PI 1/ rfl. f 'F~p rRp c-r C-T F,( P- Material ~lI Ceiling Finish VA Panel ~a1~ ( ~( vA- ( JJGI4~ "PI v..+ ( ~~ Height 9' q/ I~ <{' <*6" <6/ FRP - Fiberglass Reinforced Panel QT - Quarry Tile CT - Ceramic Tile VCT - Vinyl Composition Tile SS - Stainless Steel PT - Seml-Gloss Paint Comments VA = Vinyl Coated Accoustic Vk V;~I CCliW kw~lt<- vA':;: tA~v! ~./R~ .4c~<- Environmental Health Services Section Food and Beverage Plan Review P.O. Box 64975,625 North Robert Street St. Paul, Minnesota 55164-0975 651-201-4500 or fax: 651-201-4514 Equipment Schedule Form Note: Please submit s'1ecification sheets for all equipment \'lroposed, as this will help expedite the reviewaUapproval ofl;'lans, Example 1 New Range Cleveland CM48 JO;)- ;L dew (;orf(~ ~/er ~'b~ AI i- T6e-.. '-SSb 100 I )I~ ~~ WIJJ"/~ $I;' L .4Iv4/fce 1ih 7-PS-{p:J ./ - tCl } /ll'ew !kG L &,- ecole,- I rIA. ~ -rg,g -~'1-72 /03 I .Alew DI'>hwttj "-er ~~r D,ebel 5"6 s:- h-oo J.. IO'i if ~/I1j). 5t~ L -r IfL b/~ I 1 Alew 'SUPreMe: !tI<1.1 SLC -i<lc...-f< . ;W / 6tSfr~ 3 {;;""'Qr~e., 1- .si~ f. ,~IJ."t:e 7i '" Ab If F3 -liIK-/f t. L , ~k- ;}of ( /!Jew ~ler lop bu(l/ffj- 301't' )0;)- / lIew ?,.e f 51/' l A!va#~~ AhV1- /-tf' ;)03 I #ew C Ovtlf Ie r Jl;f Du& hllK l{1C{- 3otl(P ;)ot( I ~sf,M, I?e -P1l'/iifR /Dr mA't/MUW! mg~ ;13#Af ../ R.ef", ~ ~ ('r:( Irr doS- I - , Ze"et?:1efe A;- E~ri'-IA-S t:::t/sf/~ ./ ,) .,; Jd(- / / - -11. I b.eae-r 1iaLlls~V\ G 1;).0/0 t:p ~ "'i ./ A'z-?A. Prep 1/(/'1.€.. AIor~k Jo(p I 6t.is-h~ ~fJ lip &SS ./, . d-oi ;J- Ii if, ~ F;v"~, ~et1C41C jI.~t A-Ft(S I I - I-olt &ts~~ F(qf ko^ CPr/!1 AA~f :s r;a-11'1.3fp JO~ ~ &1-11 ~c; ftzZc. OV-e Y\ i(o~eff 10'( 8' , ... ;)I'J- I ~w ~MJI1I~ Ii~ k- A!UMu 7Q!xo 7-fS -(t:;a ./ I MI:S~, M4(.I/k ;VuJ#~~, I ./ .<;k/",~~ ./ ~tI,fk ~/'; 4'-4" 12' JI",J 3' 3'-9" 10' '---; .!Q: 'I LJI :/ U '--' ---7- '. Qt -~) i n_ -~ _J A-~ I I I 1(__ ~=) i t.J @-~, (] r_) I :;:; :::::::;::;;: ~ rill J 1 ~".m;: c; B I J.. I C :- l! ~ .. ~~jl, i(=:- :=) i ~~!~ ~L-i i (=~ ' J: "~"'~~ ~_~i, i,(~_~_ ~ : C'i ~1-- '" ~=) i I ! i (J Q ~) i : rg, i ! (---<" .- I I ~~ I I _, r-_): : : : ( _ " "\.. -=)! i ~~ ! i(-~ ~=): : ~ ~ I:_~ I I I 8 C'll':1 ( _ ~=) i ~;~ -@ i i (-,~ --)1 :~, ~ rAA i i -~ ;=j i li~__'~======-==~M:'J l_" L ____ ~ nr,) j l 0' = ,( EQUIPMENT I'ldHEDULE (KITdHEN) ~ ON. L...~.......r.- ~ - 200 t 5~noN_ 201 1 s.s. TAIlJ: = ~ Zi ~ c..-.AlIDN .,... l I'Ilaml '2oe 'j I'Ilaml I 201 1 s.s. TAaL .' SHD.\IES '207 2 ....... I 208 I s.s.. TAaf W( GRQ..ES(2) ! 201 2 PIZZA 2YiJl STAgcm 1 EXHAuST MOm Ir: rANS ~ I _TAl. -.: SHELW.S 1-'........1 7 ,~ ;/ :7 i!! if !J j 'j ~ .J l 7 I I ,1'" @ _J --7 / ," @ "', , . ___..lW ~, ,-1 -, ~ j ,j 1 .~r SUPPUER =~ =~ [llIS~ [llISJ!lC =.~ [llIS!lG [llIS!lG =~ REl,/ARKS 1If'l.OCA1I:~1F'LAN --@ ~c ~ W ,-@ @- ~_._--- 41 : I ~.._..- 41 I ~ I L.._..J l- :7 Bottle Cooler lii'ibtiaJ, , Bonle Cooler Heavy Gauge All Stainless Steel Exterior and I (, ::.rior * Excellent Cooling System The powerful forced-air refrigeration system holds storage cabinet in a constant temperature. * Attractive, Wear-resistant Laminated Heavy Duty Black Vmyl Exterior (SB Models) * CEC.Califomia Energy Commission Certificated * MEA. City of New York Building D.:....C.i.ln1ent Approved TBC-50SB TBC-95SB TBC-95SD @ c@@@ CEC MEA lS09001 Swing #of Model Door CU.lFT, Shelves HP AMPS Weight LDH List Price TBC-50SD 2 15 3 1/3 6,5 234 50 x 26.5 x 33.3 3,023,00 1'B('.....50SB 2 15 3 1/3 6.5 234 50 x 26,5 x 33.3 2,781.00 TBC-95SD 3 32 6 1/2 9.5 375 95 x 26.5 x 33.3 4,583.00 TBC-95SB 3 32 6 1/2 9,5 375 95 x 26.5 x ~l3.3 4,379.00 CABINET INTERIOR/EXTERIOR SPECIFICATIONS MODEL TBC-SOSO/50SB Exterior Dimensions(lxDxH} 5O"x26~"x33t Capacity(120z.btIsJ120z.cans} 18 cases I 23icases ComPo 1/3 HP Divider 3 EA Weight 23Slbs Power 115V 160Hz Amp 6.8 A Cord Length 10 Feet Plug-In NEMA5-1SP TBC-95SD/95SB 9S"x26h331" 38 cases I SS~cases 1/2 HP 1/2 HP 6EA 37SIbs 115V 160Hz 9.SA 9.SA 10 Feet NEMA 5-1 SP *Design and .....~S.ations can be changed without prior notice for product improvement lurboDRaJ;:ER * CFC Free Foamed-ill-place, high dt'I1Sity, dose cell, polYUl'ethal1t~ that is CFC free. * Self-contained System * Rugged Built-on Removable Bottle Cap Opener and Cap Catcher * Holds 330F-380F * 18 Month Labor and Parts Wanantyfor Super OeIuxe Series (SD Only) b:J ~ - ~ ~ g ~ ~ .... ~ .. I r. i 50 21f6 ..;:!;. I , ""'.....joo< ~ ~ 31H f~ 34t 48tt 49f TBC-SOSD/SOSB FRONTVlEW 21f6 -I .' ii / n n . 14~ ~----- }2. r-- I. I I I I I 1 ,..,1... ..... ..... 'L.J' PLAN VIEW 12 .1\ 26! '* l i 12~ 9t I ..,. .... ,..... l I ~I! I I I I I I I I I I I I .Jd 13f6 95 ~I ,........ N, L~ 28t ""'''+ ~ ~ 0 n 28t ~~ , I I I C I , I , I ,--------------------------------------------------------------------~ .~ ___r1 79t ~3i\; 7 9Jfi; 94+ ~' ...' 1'""'\ .a. I I 2St 76M TBC-95SDI95SB FRONTVIEW l~i o , , c:::::l'c:::Ic:fc:=llc::::lc:::rc:r . c;:::pc:::r,=,,=,c::;II.~c:::I' ':~ c::I' c:::J '=lit ~ c:::.7c::07 c::t' .' c:::lI'c:JI<c:::I'~W:::::P~'==' 1C::lP c=t c::s:If c=lII c:::>> c=o c::w .' I .--- 25ft 261- SlDEVlEW (unit: inch) '" U llf j I I - I - 1 . I I I I . 1 I I I I ~ .'.~'"'I F' '~.,. ~~"\~t,:~:~;<~~~,~",_""",,,::~,-::,: . J':.~:y:,:"::;<n:>' ...,.".",;......,.".:.""........ " ADVANCETABCo. SMART FABRICATIOl'J- SPLASH MOUNTED FAUCETS 7-PS-68 DECK MOUNTED FAUCET 7 -PS-50 7-PS-20 SINGLE HOLE PUNCH Faucet omitted DOUBLE HOLE PUNCH Faucet omitted 7-PS-71 7-PS-70 LARGE SIZE SINK BOWL Features Large Size Sink Bowl 16" x 20" x 8" STAINLESS STEEL HAND SINKS CD STANDARD / Item #: Model #: Project #: \.. " Qty #: ./ Keyhole Bracket for easier installation and greater stability. FEATURES: One piece D..p DI.w. sink bowl design, Sink bowl is 10" x 14" x 5"*, (*7-PS-45 sink bowl size is 16" x 20" x 8") All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. Keyhole wall mount bracket. Stainless steel basket drain 1-1/2" IPS, Specific Features: 7-PS-50 features lever operated drain and built-in overflow with plastic overflow tube and spring clamps, P-Trap is 1 1/2', 7-PS-20 4" o.C. deck mounted centerset faucet fumished with aerator, 7-PS-50 & 7-PS-60 4" O.C, splash mounted gooseneck faucet. chrome plated & furnished with aerator, 7-PS-45 Same as above plus 2 Support Brackets (Hardware Included), 7-PS-67 features lever operated drain, 7-PS-58 4" O,C, splash mounted gooseneck faucet with Wrist Handles. chrome plated & fumished with aerator, CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish, Die formed Countertop Edge with a No-Drip offset. One sheet of stainless steel - No Seams, MATERIAL: Heavy gauge type 304 series stainless steel. Wall mounting bracket is Galvanized and of offset design, All fittings are brass / chrome plated unless otherwise indicated, MECHANICAL: Faucet supply is 1/2" IPS male thread hot and cold, FOR REPLACEMENT FAUCET, DRAINS AND ACCESSORIES SEE PAGE B-13 & SECTION G NEW YORK (800) 645-3166 Fax: (631) 242-6900 GEORGIA (800) 832,1218 Fax: (770) 775-5625 TEXAS (800) 527-0353 Fax: (972) 932-4795 NEVADA (800) 446-8684 Fax: (775) 972-1578 ;! '. f"""'S'''- ..,.~#i'..;"~?': H . ,"'" AOVANCETABCO. SMAFlT FABAICATlUN- www.advancetabco.com B-1 TOL Overall: :t .500" Interior: :t .250' DIMENSIONS and SPECIFICATIONS ALL DIMENSIONS ARE TYPICAL FITTINGS SUPPLIED AS SHOWN 7-PS-20 I 171/4' \ 2" r~ I 17 14.1 ~ I/o> 10" I . '- / .1 " , I 14' I I I / I 8' Faucet~ 13" ~ I I 1 I I 2" I \. ) 5" I " ) I 151bs. - - 7.PS-50 ~ r' Gooseneck ...... Faucet , 'I / ~~ 8' t:( 13' I I ,2' I I '~' \ ) 5' I \. )) I ... I Lever Drain~ I 151bs. P-Trap 7 -PS-67 Gooseneck ~ F/ Faucet I I / ~ 8' 1:( 13' I ,2' I I I 5' I I I \ ) I I \. ) 1 Lever Drain~ 151bs. 7 -PS-60 ~ Goosen~ Faucet T , I /' p~~ f: 8" 13" I ,2" I I I " ) 5" \ ) I. 131bs. !;IE ~ 7-PS-70 0 7-PS-71 Same as 7-PS-70 I with Single Hole Cutout _\ )- -- , I / 0 0 8' 13' L?' I I I I \. ) 5' 0- \. ) 1 - - 121bs. 17 1/4' TOP VIEW FOR: 7.PS.SO 7.PS.60 7.PS.68 7.PS.70 -" /' L:J:i.= t..6. '\ I 2' t 151/4' 0) " / ..! SUGGESTED PLUMBING 12 1~ <<l~ ~~~p~ Oi0~ 34' waste~/J /J/; Supply / / t- // 1~ ~ . // tt. 13 112" 24' L ~ r'.'-' ^ - ... .", ,.". , ... ADVANCE TASca. B.la 200 Heartland Boulevard, Edgewood, NY 11717-8380 ADVANCE TASCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. @ ADVANCE TASCO, JUNE 2007 TRUE FOOD SERVICE EQUIPMENT, INC. Project Name: Location: Item #: Model #: @ St. Charles Industrial Center · P.O. Box 970 · O'Fallon, Missouri 63366 (636)240-2400. FAX (636)272-2408 · (800)325-6152 · www.truemfg,com Parts Dept. (800)424-TRUE · Parts Dept. FAX# (636)272-9471 A/Aft Qty: 515# Model: TBB-24-72 24" Back Bar: Storage Cooler ROUGH-IN DATA T88-24-72 { ~ True's refrigerated back bar coolers are desigoE!d with enduring quality and value. Our commitment to using the highest quality,rnaterialsand oversized refrigeration assures colder product temperatures and years of trouble free service. ~ Oversized, factory balanced, refrigeration system holds 330F to 380F (.560C to 3.300. . Exterior - all stainless steel countertop, heavy duty, wear resistant laminated black vinyl front and sides, matching black aluminum back. ~ Interior - 300 series stainless steel floor with 112. (13 mm) reinforced lip and heavy gauge galvanized steel walls, NSF approved for pre-packaged and bottled product. ~ Positive seal doors, .. Entire cabinet structure foamed-in:"place using high density, eFe free, polyurethane insulation. Specifications subject to change without notice. Chart dimensions rounded up to the nearest 118" (millimeters rounded up to next whole number), I Model i TBB-24-72 i ; Solid Half Doors Shelves Barrels 3 6 3 Cans (12 oz.) (355 ml) 900 Cabinet Dimensions Cord Crated (inches) Length Weight (mm} NEMA (feet) (Ibs.) I L D H HP Voltage Amps Config. (m) (kg) 73 1/8 237/8 35 5/8 1/3 11 5/60/1 7.5 5-15P 7 N/A 1858 607 905 2.1 ~ 0) c@us APPROVALS: 5/04 Printed in U.s,A. 188-24-72 2411 Back Ba r: Storage Cooler @ Model; STANDARD FfA TURfS DESIGN . True's refrigerated back bar coolers are designed with enduring quality and value, Our commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service, REFRIGERATION SYSTEM . Factory engineered self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. . Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 330F to 380F (,560C to 3.30C). . Sealed, cast iron, self-lubricating evaporator fan motors and larger fan blades give True merchandisers a superior low velocity, high volume airflow design, This unique design insures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations, . Condensing unit accessed from behind front grill, slides out for easy cleaning and maintenance, . Evaporator is epoxy coated to eliminate the potential of corrosion CABINET CONSTRUalON . Exterior - heavy duty, wear resistant laminated black vinyl front and sides, PLAN VIEW 4( 73'/16. (1856 mm) II 355/8 . (90S mm) y Front View WARRANTY One year warranty on all parts & labor and an additional 4 year warranty on compressor. (U.S.A only) matching black aluminum back, All stainless steel counter top. . Interior - 300 series stainless steel floor with 1/2" (13 mm) reinforced lip and heavy gauge galvanized steel walls. NSF approved for pre-packaged and bottled product. . Insulation - entire cabinet structure is foamed-in-place using high density, CFC free, polyurethane insulation. . Heavy gauge galvanized steel base rail, dipped in rust inhibiting enamel paint for corrosion protection, DOORS . Wear-resistant laminated black vinyl exterior with heavy gauge galvanized steel liner. . Positive seal doors, . Doors fitted with 12" (305 mm) long recessed handles that are foamed-in- place with a sheet metal interlock to insure permanent attachment, . Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. · Door locks standard. SHELVING . Six (6) adjustable, heavy duty, black PVC coated wire shelves. Left and center door shelving: 40"L x 18"0 (1016 mm x 458 mm). Right door shelving: 19 3/8"L x 18"0 (493 mm x 458 mm). Four (4) chrome plated shelf clips included per shelf. . Shelf support pilasters made of same ( i .. 2313116 " (605 mm) :!.- material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments. UGHTING · Fluorescent interior lighting. ELECTRICAL . Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase - 15 amp dedicated outlet. Cord and plug set included, f:W'::\ 115/60/1 ~ NEMA-5-15R OPTIONAL FEATURES/ACCESSORIES 06" (153 mm) stainless steel or seismic legs. 021/2" (64mm)or4" (102mm) diameter castors, o Remote cabinets (condensing unit supplied by others), consult factory technical service department for BTU information. A TOP VIEW 435/8 " (1109mm) . " " I' I , I , I \ I , I , , , , , , , , , :: I A. " .', 1 I, I I , 119"116" I ' I (S04mm) I \, I I' I I " I '~,,_~ Y Y ~ 2.1 (Slmm) - '"..----... METRIC DIMENSIONS ROUNDED UP TO THE NEAREST WHOLE MILLIMETER SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE Model T88-24-72 ." KCL. .. Top View Front Side Plan 3D TRUE FOOD SERVICE EQUIPMENT St. Charles Industrial Center. P.O. Box 970. O'Fallon, Missouri 63366 · (636)240-2400. FAX (636)272,2408. (800)325-6152 . www,truemfg,rom ~ZESCO.COM ~PRODUCTS 640 N. Capitol Avenue Indianapolis, IN 46204 800-729-5051 505-0-001 505-0-002 505-0-003 GLASSWASHER Rotary Type Fully Automatic Glasswashing Machine SPECIFIER STATEMENT Specified unit will be Moyer Diebel model DF Rolary Type, RJlly aUfOOialiC g1assWi\sher, Uoitwi have detergent pump, sanJllzer pump and rinse aid pump, standard upper and 10'0\'el' ....'astVnnse arms, wash tank heater, cold water final nnse, potypropyIeoo coowyor. splash cortailll:>. double-walled constnJoon. storage space for three 1-gallon contaif1e(S, c@us ~ .. STANDARD FEATURES . New three-pump injection system: - Injector system allows the use of separate sanitizer and rinse aid resulting in real savings. - Precisely calibrated pumps inject Just the fight amount of chemical each time - no guesswork - no waste. · Upper and lower wash and rinse arms produce sparkling clean glasses every time, . Double walled construction for quieter operation. . Cool final rinse water provides a cool glass ready for immediate use. . Splash shields for splashover protection. . An off-thA-floor ~helf provirles ~torage for three, 1-gallon containers. .. Polypropylene conveyor virtually eliminates chipping of fine stemware. 1-;-------1 ' , 'to. i' II 1._: ~. ,~.- ---_./ ,; 'e Access Door on Right OF-1 OPTIONS & ACCESSORIES o Drain tray and waste collector (OF-70A) PIN 0707544 o Quick disconnect packaQe (incl. casters) PIN 0707258 o Casters; set of four - 2 locking, 2 regular PIN 0701962 o Hand sink and wet waste receiver (SW46) PIN 0708453 o Wash down hose PIN 0701956 rm:zssco.COM ~PRODUCTS 640 N. Capitol Avenue IndianapolisJIN 46204 800-729..5051 Dimensions shown In inches and lmillimetersl t-- 25111'[611] 2.\.'4' ;51] 6' (1521- I-- 121' -, -- ~... ,~ 2;;-'1l!!-'[6'3&j t (3) , ! \;:J 13' [3.3011 ~ \~H/2'[~171 .--1- ~, ' r:i6' [152 L ~~ '\.~.1 I t - Plan View Utilities .Electrical 208 - 23016011, 1 1 Hot water connection 112" {13jIPS. FloW pressure 25~95 psi 1172.5<656 kPaJ 2 Cold water connection 112" !'I 31 IPS FlOW pressure 25-~.J5 pSi __ i!!.,?,~'656 kPa] :J Drain connection 1,112" [:lS\tailpiece Connect t() drain size according Ie local plumbing coot!, Unctotcd CnJtcd Height ..,~~~.l~,~:L ' WldUl 25.1W 1(40) ') f" ., ~.-_'''h..,_,..~.,_..,~".a''~,'''''_'''.'_'''_,'' '_,~~""""N'~-"'_"~'__"" _..m~_.. 06pU\ lS-'lt8'163B] I Ship WI. Ibsil<glb6J 11 I I' MltlSttlOlO foot n6lgl1t - 11f4' 1451 505..0...001 505...0-002 505-0..003 Rotary Type Fully Autumatic Glasswashing Machine 25,11'1' '1511\ 1--19-3;'4' 15021--1 r /" i<)' 12j4j VERTiCAL I I 1 i CLEARANCE' jl .-1 D @ CD r r~~~~, Front, View sNOTE: OF Models supplied wltn 6 It [18291 plug in cord Warning: Plumbing ami electric!.!1 ccMootiol'lS sh('Juld be made by qualified per!'(lf1 net wtr" wlll ob&l)f\le <on the ilppH<.:~l.rl-e pllJmtlin9, sanitary and safety codes, a 39'191<11 39'1991J I 30- 1/2'1771>] - "~.1l2'1:J1tIt- @ Uft "u ' -1- I _J (1) - 6" [152] ~ 13' 1330] I- (?) Side View SPECIFICATIONS Capa<.:ity (hr.) 2-1/2" [64} glasses Water Consumption Cold waler (opprox.) 1000 2.8 US gpm; 10,6Iiterslmin; 2.24 imp gpm 3 US gallons; 11.35 hlers; 2.4 imp gaHons (Max use opprox. 10 US gph 8.3 imp gph) Temperatures uF/C Inlet water (hot) Inlet water (cold) Heating Tank heat. electric (kW) Hot water (initial fill) 140-160161-69 75124 3 Conveyor Movement OF (access door front) Clockwise OF.1 (access door right) Clockwise OF-2 {access door left} Counter-Clockwise (Jue to an ongoing vaiue l'lMlySls pmqr;'l1l1 at Moyer moo,,!, spocillClltlons In thiS Calnl",g are sur...Ject lO cnange WfttlOlJt notice, 13M} 8104 Spec Sheet No, SL-6 I Combination Units Job Name Item No. o SLCdl4Q:L ~LC-~ .~, :~ ~ecifications -Sink Bowl: 14"L x 10"W x 10"0 20 gauge 300 series stainless steel seamless deep drawn, -Orainboard: 20 gauge 300 series stainless steel, embossed and seamless welded to sink bowl. -Ice Bin: 22 gauge 300 series stainless steel. -Front Apron: 22 gauge 300 series stainless steel. -Sides: 20 gauge 430 series stainless steel. SLC-84C-R shown. -Under Structure: 22 gauge galvaneal fronts and backs, 11 gauge electrogalvanealleg channel. -Legs: 1-5/8" 0.0. 18 gauge galvanized with electro static black powder coat and black plastic adjustable bullet feet. To include stain- less steel legs add the suffix -SS.(Optional) -Plumbing: Sink - 1-1/2" I.P.S. drain. Ice Bin - 1" I.P.S. drain. -Faucets: (2) 4" on center splash mount with 8" swivel spout. -Bottle Rack: (2) Injection molded plastic, -Backsplash: 22 gauge 300 series stainless steel. -Insulation: 2 Ibs. density styrofoam. Supme/~4eta1 o A 4" r I 18" - [~ . , . 10" -"14"1- .:~' ,,~ - - " ~ 5" 1-112" I,P,S, ORAlt 29" B ~4" -C, I I -11,112" . ~~.o,;t~C E,- 0 '~] __ __ I - L ~~\ " - .~~' ~- 10" 33" lB" ~ ,J ~" ,-. l"AOJ. J BAR SINK SECTION - A ~ l-- lB" - i ~ ~: l-iT-ii-ii-I-~ I LJLJLJLJ L__-.J 4" [ r t15" '"1 33" 10" .~" · _ ~~ 2~ lB" b~i~' L J :8" _ l"AOJJ ICE CHEST SECTION 33" , Model Number Overall Length(A) Sink (8) Orainboard Length(C) Packaged Weight Packaged Cubic Feet Sink Location SLC-84C-R 95" 71" 12" 120 23,8 RIGHT SupremeMetal is constantly engaged in a program of improving their products. We reserve the right to change our specifications without prior notice. /~ 4..I~ ,,'/-:-,:i~',.<:"::: It}'<lf@";~ ADVANCE TABCO~ STAINLESS STEEL Fabricated Economy SINKS SlV1AAT FABAICATlON"" 8 FEATURES: Backsplash has tile edge for ease of installation. Sink bowls are 3/4" caved corner and meet NSF requirements, Rolled Rim Edge for additional strength. Sink Bowls are 14" deep for greater capacity, NOTE: 15" x 15" bowls are 12" deep. CONSTRUCTION: All TIG welded, Welded areas blended to match adjacent surfaces and to a satin finish, Gussets welded to a die-embossed reinforced plate, MATERIAL: 1 5/8" diameter stainless steel legs, Stainless steel legs with 1" adjustable stainless steel bullet feet. Entire unit is 16 gauge 304 stainless steel. Gussets - galvanized steel. MECHANICAL: . Supply is 1/2' IPS hot & cold. . Faucet holes on 8" centers, " Faucets are not included (see accessories), . Waste drains are 1 1/2" IPS S/S basket type, located in center of sink bowl. and are included. 4"',,'" 49, "'" i""" r"""'- ~~~~~ ,1, ,''t.. ADVANCE TASCD. ( Item #: Model #: Project #: \... "\ Qty #: / FC-1.1818 18x18 0 FC-1-18111-18Rorl 18x18 38 1/2" 1 . FC-1-18111-18RL 18x18 54" 2 Fc-1-1818-24RorL 18x18 45" 1 . FC.1-1818-24RL 18x18 66" 2 Fc-1-2424 24><24 29" 0 * Fc-2.1515 15x15 35" 0 Fc-2-1818 18x18 41" 0 . Fc-2-1818-18RL 18x18 7'2' 2 . Fc-2-18111-24RL 18x18 84" 2 Fc-2-2424-18Rorl 24><24 68 1/2" 1 Fc-2-2424-24RL 24><24 96" 2 * Fc-3-1515 15x15 50" 0 * FC-3-1515-15RL 15x15 75" 2 FC-3-1818 18x18 59" 0 FC-3-1818-18Rorl 18x18 75" 1 FC-3-1818-18RL 18x18 90" 2 FC-3-18111-24RL 18x18 102" 2 FC-3-1824.18RL 18><24 90" 2 Fc-3-1824-24RL 18><24 102" 2 t FC-3-2424-24RL 24><24 120" 2 1~2~~ 24><24 144" 2 '2 Sets of Faucet Holes 'Indicates 12" Deep Bowls ACCESSORIES Model # Qty DRAINS FAUCETS NEW YORK (800) 645-3166 Fax: (631) 242-6900 GEORGIA (800) 832-1218 Fax: (770) 775-5625 TEXAS (800) 527,0353 Fax: (972) 932-4795 NEVADA (800) 446-8684 Fax: (775) 972-1578 www.advancetabco.com &.1 DIMENSIONS and SPECIFICATIONS TOL Overall: ~ ,500' Interior: ~ .250' ~ _C_. 1 COMP - 1 DRBD F-c-j , I w l 1 COMP L @-L l-A-J 1 COMP - 2 DRBDS L ij 1 w i .-Ci I . IAi ~ ~ ~ ~l 4 COMP - 2 DRBDS L ALL DIMENSIONS ARE TYPICAL L --' ~ ~ -r--'- I I ' @ @ I A W A W -1-- I I I I--B --l I-- B--l 2 COMP - 2 DRBD 2 COMP i rA~ ~CI I r-Ci rAi I @ @ @ 1 jij,ij ~-r- I w ___d:- V -L- I 3 COMP - 2 DRBD 3 COMP - 1 DRBD w I w I FC-1.1818 FC-1-1818-18RorL FC-1-1818-18RL FC-1-1818-24RorL FC-1-1818-24RL FC-1-2424 tFC-2-1515 FC-2-1818 FC-2-1818-18RL · FC-2-1818-24RL FC-2-2424-18RorL FC-2-2424-24RL tFC-3-1515 tFC-3-1515-15RL FC-3-1818 FC-3-1818-18RorL FC-3-1818-18RL FC-3-1818-24RL FC-3-1824-18RL FC-3-1824-24RL I: lFC-3-2424-24RL . tFc-4-2424-24RL 144" 54' 24" 45" 24' 66' 24' 29' 30" 35' 21' 41' 24' 72' 24' 84' 24' 681/2:' 29 314" 96' 29 3/4' 50' 21" I 75' 21' 59' 24' 75" 24' 90' 24" 102' 24' 90' 30" 102" 30" 120' 30" '2 Sets of Faucet Holes L" ~r"'" ..-)::;,..-.-,;;-'~,::.:. -.:.'.-----,'.:.-':;,~:::;. ADVANCE TASca. EiIV'lAof-lr "'~AR:..;_'IION;; 18x18 24x24 15x15 18x18 24x24 15x15 - 18x18 18x24 24x24 30' 24x24 0 None 6Olbs. 1 Specify 70 Ibs. 2 Both 9Olbs. 1 Specify 75 Ibs. 24' 2 Both 100 Ibs. N/A 0 None 9Olbs. N/A 0 None 691bs. N/A 0 None 83lbs. 18' 2 Both 1051bs. 24" 2 Both 1151bs. 18" 1 Specify 180 Ibs. 24' 2 Both 225 Ibs. N/A 0 None 1101bs. 15' 2 Both 120 Ibs, N/A 0 None 120 Ibs. 18" 1 Specify 130 Ibs, 18' 2 Both 140 Ibs, 24' 2 Both 150 Ibs. 18" 2 Both 265 Ibs. 24" 2 Both 300 Ibs. 24' 2 Both 350 Ibs. 24' 2 Both 400 Ibs. tlndicates 12' Bowls I, ii €\ I! )) Ii ~ rAi ~ : @ :'ll1 '0 '-. I I 3 COMP PLUf\1BiNG hOUGH-IN ~ r2" 11/2"l r ) "1 I 20 1/2 (ClE1oA) In[=fw '- ~ DRAIN-I' _ ,- 3<" tf'_ FNSHED . ROOA , V////;''/'/ /" /" -' ///////-1 SEC-;-lm,1 ( I B 1/2" I I .., 16112" ~[ % ~ L: 33116" 43" . ~ J l ~ "-~~Feet '14- (WlIl:.1..eveQ I .g. 37" (WOIkinQHeight) *15" x 15" Bowls are 12" Deep ADVANCE TABca is constantly engaged in a program of improving our products. Therefore. we reserve the right to change specifications without prior notice, @ ADVANCE TABCO. SEPTEMBER 2007 E-la 200 Heartland Boulevard. Edgewood, NY 11717-8380 ..r'"'... 1).\' , I~ .:~1;,,,,:,,,,:/_ir ';;-,S:,::.-->i._ __,_"_,;,'",,,,-'.:;,.-,h. ..... ....... ADVANCE TASCO. $MAFl:T FABRICATlQN- ONE COMPARTMENT TWO COMPARTMENT MATERIAL: "400" Series is 16 gauge type 430 Series, "600" Series is 16 gauge type 304 Series. Galvanized tubular legs, l' adjustable plastic bullet feet. CON~. nUCTION: All heli-arc welded. Welded areas blended to match adjacent surfaces and to a satin finish, MECHANICAL: Supply is 1/2" hot & cold, Faucet holes on 8" Q,C, Waste drains are 1 1/2" IPS basket type and are included, Faucets are not included (see accessories), Four compartment units require two faucets, Three compartment units with 24" sink bowls require two faucets, NEW YORK (800) 645-3166 Fax: (631) 242-6900 ~" J <<".. "- ADVANCE TABCO. SMART FA.BRICA-~ WoMN,advancetabco.com STAINLESS STEEL SQUARE CORNER SCULLERY BUDGe. SINKS "400' Series "600' Series ( Item #: Model #: Project #: " ~ THREE COMPARTMENT '\ Qty #: / FOUR COMPARTMENT DETACHABLE DRAINBOARDS , Model # Qty N-5-818 N,5-18 N-5-24 N-5-30 N-5-36 N-5-48 N-54-24 N-54-36 N-54-48 Drainboards 36. and 48. are supplied with legs for support. GEORGIA (800) 832-1218 Fax: (770) 775-5625 TEXAS (800) 527-0353 Fax: (972) 932-4795 NEVADA (800) 446-8684 Fax: (775) 972-1578 E-2 TOL Overall: :!: .500" Interior::!:: .250" DIMENSIONS and SPECIFICATIONS ALL DIMENSIONS ARE TYPICAL I--B -I T~: ~T C 'A jl I B LO---1 -I r A l C ~~ _L , l-O-l I~ B ., I ~~~ f A 1 , ~D--l B -I 1 A i ~ 1- C ~ ~ ~~ ONE COMPARTMENT 400 Series 600 Series Ship ABC 16 Ga S S 430 16 Ga S S 300 Weight 18" 18" 21 1/2' 4-81-18 6-81-18 45lbs, 21" 18' 24 1/2" 4-1-18 6-1-18 471bs. 21" 24" 241/2" 4-1-24 6-1-24 53lbs. 21" 36" 24 1/2" 4-1-36 6-1-36 66lbs. 24' 24' . 27 1/2' 4-41-24 6-41-24 53lbs, - 24" 36" 27 1/2' 4-41-36 6-41-36 69lbs. TWO COMPARTMENTS 400 Series 600' Series Ship ABC D 16 Ga S S 430 16 Ga S S 300 Weight 21' 36' 24 1/2" 18' 4-2-36 6-2-36 731bs, 21' 48" 24 1/2" 24' 4-2-48 6-2-48 861bs. 21" SO' 24 1/2" 30' 4-2-60 6-2-60 100 Ibs. 24' 48" 27 1/2" 24' 4-42-48 6-42-48 881bs, 24' 60' 27 1/2" 30' 4-42-60 6-42-60 108 Ibs. THREE COMPARTMENTS 400 Series 600 SCIICS Ship ABC D . 6 Ga S S 430 ' 6 Go S S 300 Weight 21' 36' 24 1/2' 12' 4-3-36 6-3-36 781bs. 21' 48" 24 1/2" 16' 4-3-48 6-3-48 911bs, 21' 54' 24 1/2" 18' 4-3-54 6-3-54 98lbs, 21' 72" 24 1/2' 24' 4-3-72 6-3-72 1151bs. 24' SO' 27 1/2" 20' 4-43-60 6-43-60 105 Ibs, 24' 72" 27 1/2" 24' 4-43-72 6-43-72 1201bs, FOUR COMPARTMENTS SO" 21' 72' DETACHABLE DRAINBOARDS FRONT VIEW PLUMBING ROUGH-IN Size 18 Ga S S 430 Ship Weight 1 1/2"li - r-2" 18 X 18 N-5-818 101bs. ~~ - --ct 21 X 18 N-5-18 111bs. - 8"- I I' 21 X 24 N-5-24 121bs. 8" 14" 21 X 30 N-5-30 221bs, 'I , 33" . , \.., 37 1/2" 12" 14" 21 X 36 N-5-36 251bs. 41" I I 19" I 21 X 48 N-5-48 281bs. 24 X 24 N-54-24 181bs, 7 1/2''- 24 X 36 N-54-36 321bs, <t 24 X 48 N-54-48 361bs, ...-"~ 1 ,'I [:-, ADVANCE TASca. E-2a 200 Heartland Boulevard, Edgewood, NY 11717-8380 ADVANCE TASCa is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. @ ADVANCE TASCa, JANUARY 2005 NEW MAXIMUM Series c: ~lid Ooo;R;J;igeratO, ::::> '''''' """'" """,.." - Stainless Steel Interior and Front DrgltallyControled Uniform Temperature *DigitiIIy G""1.._I..,IedT4.i.II..~'~..IIolL.ae EnabIM,..to.._~ wIIhoutopen1ng tIIel door. A......ofproducts....longIw.. ,..plJtg_'..'LiUJI.,.II..:_npIlI..... .. mT.l..ilOntR4l1h.,-_dan S)rst-n lWboNnsalid Nfrig,uilhiMl,'" c.IMIgntICI with....... 4I\lI'IIPGIlltOIS Md~ror,faslilrcoolng Md___~ *8oaQnI,Moun'Md~ AII....~.t..I~m..fROII,J1 '" il~IJ ~1,,~.I."I.I, fOr......~high ~tq~41"IIl'':,"';,i,' .- -n.~i'i,jl..I,J~I",;,.:,...!!,1 aIso"kM5"~wbe~in 8n~~QO",,' .i1",~'.. '''''i~J,!,,,,,... .. Higl.tllC:hManliar' 1he..... blNptoWllmJaU IfthodoorhMbMn opmforl1lON dNm5~1ht1'llGNmr dIgIIaIIy ....,..pllIlI'lttllllri1plll..... 'ftIuCMRIIr........mpllnllllfftbyprllq thoupardaiuM button. MSR-23NM '!1j;\L ~'\1 rvi') ~'" ,... !~,' ..}' CEC,', c\!!-.... e. ~ M,E,.A lS{}9!'J)t MSR~49NM *~FnIe .Al1UdIo,*1_~andri..,lIIl:oIIIR ..t'roIIMdlnpllOlwlth,hIgh~ daM-.~thlitMac.... .. S81f..dlBgno&t.k: Sp:tem ShcMs the,..!.., II. _of the ut'Iit Im.....o.. If,' Jy.. .. CEC.Califomia EncIrgyCommisslon C8r1i1'iciltad .. MEA.CltyofNew'YorkBuiIding.~~f'lIl,'UI\lt!d Model Swfftg Ooor lof Shelvu HP AMPS We49ht L DH Ust Prke ,r."'."'J.''''''''' M$A.nNM MSR49NM 1 ~ :23 .. 3 6 11J 3.72 1f:2 ,. .0 264- 3.S 26..8 x 30Ax 77.6 53.9 x 30Ax 17.6 3.2.8$.60 5.~ - .~iliDI!srotll'O-.!l.feTforaRr~ TOP MOUNTED REACH-IN I REFRIGERATORS Item No. Quantity ~ BEVERAGE-AIR COMMERCIAL REFRIGERATION EQUIPMENT GENERAL SPECIFICATIONS E-Series CONSTRUCTION: Heavy duty construction includes stainless front (doors and grilles) with #3 finish. Exterior sides are steel with gray, acrylic finish. Exterior top, back, and bottom are galvanize steel. Exterior mounted thermometer is digilal type. Interior cabinet liner is anodized aluminum finish. Interior pilasters are "regular" type. Interior shelves are steel wire-coated, Cabinets are insulated with R22 foamed-in-place polyurethane insulation, 2" minimum thickness. All doors are "full size" unless specified "half size" and include keyed door locks as standard with solid doors. Doors attach to cab- inet on cam lift hinges. Hinges permit doors to stay open at 120 degrees and gravity self-close. A plug-in type, vinyl magnetic gasket is attached to each door. Shelves are adjuslable on 112" centers. Traffic tough work flow handle is standard. Door openings include low wattage, anti-condensate heaters. A switch located at the top of each full door opening activates light and shuts off evaporator fan motor(s) when door is opened. Six inch, adjuslable, corrosion resistant legs are slandard. A 9' cord is provided with 115-60- t models. REFRIGERATION Unit's system is located at top of cabinet. A capillary tube is used to meter R134A refrigerant between condenser and high humidity, coated evaporator coil. Temperature control is located behind front grill. Hot gas (non-electrical) condensate evaporator is located at top of cabinet. AIR DISTRIBUTION: Beverage-Air's unique down-duct air distribution provides the ideal environment for food preservation, Refrigerated air is discharged from an insulated evaporator coil compartment located above the interior top of cabinet into a distribution plenum. From the plenum, air is discharged down both sidewalls one half way back. In two sec- tion models, 3-way air discharge is accomplished with an additional down duct located on the center back wall from the discharge plenum for the floor. In three section models, 4-way air discharge is accomplished with two additional down ducts located on the back wall. Air is returned upward across the full width of the interior into a louvered plenum assuring even temperatures throughout the cab- .,. h .' inel. Ic@us ~. CE Made in USA http://www.Beverage-Air.com http://www.CCR.CarrieLcom ER34 MODELS: ER24 ER34 ER48 ER74 ER24 Choose energy-effident products with the ENERGY STAR@ label. It's an easy way 10 protect the environment while also saving money, C8 (I) BEVERAGE.AIR PO Box 5932. Spartarburg, SC 29304 1.B<JG.84S.98QO Fax No.l.a64-582-5083 Model Specified Location .. (I) BEVERAGE-AIR Reach-In Refrigerators MODELS: ER24, ER34, ER48, ER74 SPECIFICATIONS MODEL ER24 ER34 ER48 ER74 DIMENSIONAL DATA Net Capacily (cubic ft.) 23,1 34 46.6 74 Net Capacity Oiters) 654 963 1319 2095 I WIdlh (mches) 26" 35 52' 78' Width (mm) 660 889 1320 1981 IlleptI1 (inches) - Less Handle 30' 33'1T 30" 30" Deplh (mrn) - Less Handle 762 851 762 762 Height (mches) on 3" casters 84'1T 841/Z' 84 'IT 84 'IT Height (mm) 2146 2146 2146 2146 Number 01 sections 2 3 Number 01 shelves 3 3 6 9 ELECTRICAL DATA I Volts 115 115 115 115 lAmps 5,7 5.7 9.4 10,6 REFRIG. DATA Refrigerant Rl34A Rl34A Rl34A Rl34A Horsepower 114 113 113 112 WEIGHT DATA Gross Weight (Crated Ibs) 351lbs 3511bs 5621bs 791 Gross Weight (Crated kg) 159 159 255 359 Ic@us ~,. CE Available From: Project # Quantity DIMENSIONS ~33 1/2", , 851 mm I 26" f660 m-;;j In' 30" 33 1/2" 762 r 851 mm =--~ J 84 1/2" 2146 mm 78 1/2" 994 mlT1 ER24 FRONT ER COMMON END 26" f660 m-;;j In' 30" 33 1/2" 762 mm 851 mm L= .u_~J 52" I ~321 mm I r-I3d 1/2" ~851mm ..J ER34 FRONT ER48 FRONT I I 78" 1981 mm I r 33 1/2" 851 mm I :,J l~d~~ . \ 1 ..~ Oear Full Door Opening 21 9/16"W x 61 9/16~H Clear Half Door Opening 21 9J16"W II 29 112"H ER74 FRONT -- BEVERAGE-AIR PO Box 5932 . Spartanburg, SC . 29304 . USA 1-800-845-9800 . Fax No, 1-864.582-5083 www.Beverage-Air.com www.CCR.Carrier.com ECpc.13545'-4A:l3 Project Quantity Model Specified: G-Series Reach-In Freezersl Self-Contained I, Equipped with an ...... easy to use o . '0 microprocessor controll Model G12010 Standard Product Features . High Quality Stainless Steel Exterior Front and Door(s) . Corrosion Resistant Anodized Aluminum One-Piece Sides . Durable Anodized Aluminum Interior . Microprocessor Control With LED Temperature Readout . Top-Mounted, Balanced, Self-Contained Refrigeration System . Large High Humidity Evaporator Coil Outside The Food Zone . Full or Half Length Stainless Steel Doors With Locks . Self-Closing Doors With Stay Open Feature At 120 Degrees . Guaranteed For Life Cam-Lift Hinges . Guaranteed For Life Horizontal Work Flow Door Handle(s) . Automatically Activated Incandescent Lights . Damage Resistant Stainless Steel Breaker Caps . Three (3) Adjustable Epoxy Coated Shelves Per Section, Supported On Shelf Pins (installed at the factory) . Energy Saving Automatic Non-Electric Condensate Evaporator . Magnetic Snap-In Door Gaskets . Gasket Protecting Anodized Aluminum Door Liner . Anti-Condensate Door Perimeter Heaters . Thermostatic Expansion Valve Metering Device Provides Quick Refrigeration Recovery Times . Stainless Steel One-Piece Louver Assembly . 9' Cord & Plug Attached . Set of Four (4) 6" High Casters With Locks . One Year Parts And Labor Warranty . Five Year Compressor Warranty c@us @ LISl[l) Listed by Underwriters Laboratories Inc" to U.S, and Canadian safety standards and Listed by NSF International. Item # CSI Section 11400 G One, Two & Three Section Models, 32" Deep Aside from their anodized aluminum side and interior finishes, Traulsen's G,Series "Dealer's Choice" models meet or exceed the standard specifications and performance of most other brands top tier product offerings. Reliable, energy efficient, and durable, with large individual storage capacities, the high quality G,Series line-up includes a wide range of one, two and three section reach-in refrigerator and freezer models, built in our most popular footprints, They are available with either full or half height doors, and the added convenience of a variety of different door hingings to choose from, In addition, each also includes a number of user-friendly features, making them one of the best overall equipment values in Foodservice today, and the right fit for nearly any commercial application, SERIES Stairless SleeI F_ & Daor(s) Single Section (Fonnetly Model GLT132WUT) Model # Door Hinainq G12000 Half Right G12001 Half Left G 1201 0 Full Right G12011 Full Left AVAILABLE MODELS Two Section (Formerly Model GLT232NUT) Madel # Door Hinainq G22000 Half Left-Right G22001 Half Right-Left G22002 Half Right-Right G22003 Half Left-Left G22010 Full left-Right G22011 Full Right-Left G22012 Full Right-Right G22013 Full Left-left Three Section (FormefIy Model GLT332NUT) Model #!l2!!!: Hinaina G31300 Half Left-Right-Right G31301 Half left-lefl-Right G31302 Half Right-Right-Right G31303 Half Left-lefl-Lefl G31310 Full left-Righl-Right G31311 Full Left-Lefl-Righl G31312 Full Right,Right,Right G31313 Full Left-lefl-left Optional Accessory Kits . Additional Epoxy Coated Shelves. . No.1 Type Tray Slides' To Accommodate either: (1) 18" x 26" or (2) 14" x 18" Sheet Pans, Adjustable To 2" O.C. . NO.4 Type Tray Slides. To Accommodate (1) 18" x 26" Sheet Pans (equips one full section) . Universal Type Tray Slides. To Accommodate Either (1) 18" x 26" or (2) 14" x 18" Sheet Pans, or (2) 12" x 20" Steam Table Pans, Adjustable To 4" O.C. . Chrome Plated Shelves. (for use in lieu of standard shelving) . 6" High Adjustable Legs (for use in lieu of standard casters) . Two Year Service/Labor Warranty Available 'Please refer to spec sheet 4-5 for optional accessory kit details NOTE: All optional accessory kits are shipped separately for later installation by others at the jobsite. All Traulsen G-Series solid door freezer models are ENERGY STARS listed for efficient operation/ ~ ~ A,. ,," '. 131: ~ TRAULSEN ~ 4401 BLUE MOUND RD, FT, WORTH, TX 76106 SECTION , PHONE 1 (800) 825-8220 FAX-MKTG.1 (817) 624-4302 4-2 Website: www.traulsen.com Project Model Specified: Quantity Item # CSI Section 11400 Specifications Refrigeration System A top mounted, self-contained, balanced refrigeration system using R-404A refrigerant is conveniently located behind the one piece louver assembly, It features an easy to dean front facing condenser, thermostatic expansion valve, air-{;OOled, hermetic compressor, large, high humidity evaporator coil located outside the food zone and a top mounted non-electric condensate evaporator. A 9' cord and plug is provided, Standard operating temperature is 0 to -5'f, Controller The easy to use water resistant microprocessor control system is supplied standard. It includes a 3-Oigit LED Display, and a Fahrenheit or Celsius Temperature Scale Display Capability. Interior Standard interior arrangements indude three (3) epoxy coated wire shelves per section, mounted on shelf pins, installed at the factory. Shelves are full-width, and do not have any large gaps between them requiring the use of "bridge" or "junior shelves: Recommended load limit per shelf should not exceed 225 Ibs. Warranties Both a one year parts and labor warranty and a rIVe year compressor warranty (self- contained models only) are provided standard, An optional 2'" year extended parts and labor warranty is also available, Construction, Hardware and Insulation Cabinet exterior front, louver assembly and doors are constructed of 20 gauge stainless steel. Cabinet sides (including returns), interior and door liners are constructed of anodized aluminum. The exterior cabinet top, back and bottom are constructed of heavy gauge aluminized steel. A set of four (4) 6" high casters are included, Doors are equipped with a gasket protecting metal door pan. removable plug cylinder locks and guaranteed for life cam-lift, gravity action. self-closing metal. glide hinges with stay open feature at 120 degrees, Hinges include a concealed switch to automatically activate the interior incandescent lighting. Guaranteed for life, work flow door handles are mounted horizontally over recess in door which limits protrusion from door face into aisleways. Easily removable for cleaning, vinyl magnetic door gasket assures tight door seal. Anti condensate heaters are located behind each door opening. Both the cabinet and door(s) are insulated with an average of 2" thick high density. non-CFC, foamed in place polyurethane, I DIMENSIONAL DATA Net capacity cu. ft. Length - overall in. Depth - overall in, Depth - over body in. I Depth - door open 90' in. I Clear door width in, I Clear half-door height in, Clear full-door height in. Height-overall on 6" casters No. Standard Shelves Shelf area sq. 1t,1 I ELECTRICAL DATA I Voltage Feed wires with Ground Full load amperes REFRIGERATION DATA Refrigerant I BTUIHR H.P.' I SHIPPING DATA Length - crated in. Depth - crated in. Height - crated in. 1 Volume - crated cu, ft, I Net Wllbs. I Gross WI. Ibs. 1"Section Models 24.2 (686 cu I) 29'J. (75,9 cm) 35 (88,8 em) 32 (81.3 em) 57% (146.3 em) 21';> (53.6 em) 27V, (69.9 em) 57% (146,3 em) 83'1. (211.5 em) 3 18.8 (1.75 sq m) 115/60/1 3 11.3 R-404A 2160 (V, HP) 35 (89 em) 43 (109 em) 83V, (212 em) 71 (2011 cu I) 320 (145 kg) 410 (186 kg) 2"Section Models 3"Section Models 46,0 (1303 cu \) 69.1 (1958 cu I) 52';> (132.4 em) 765A. (193.8 em) 35 (88.8 em) 35 (88,8 em) 32 (81,3 em) 32 (81.3 em) 57'10 (146.3 em) 57% (146,3 em) 21'1a (53,6 em) 21'1a (53,6 em) 27V, (69.9 em) 27'12 (69,9 em) 57% (146.3 em) 57% (146,3 em) 83'1. (211,5 em) 83'1. (211,5 em) 6 9 34.6 (3,21 sq m) 51.9 (4.82 sq m) 115/60/1 3 14,9 208-230/115/60/1 4 10,8 i: I I .~ I, f I r i e> -€ e> -@ e> Ie> I Ie> -€} e> -@ e> I~ ! ; I L I ~ P i ~ C!.1 .. .. ~ ~ Elevation Elevation Elevation One-Section Two-Section Three-Section 1~[1''''''''Jr 2~ ["',2~mJII I' i I III - -- ! N '" "A t":J\ 1 t .'.... iJ .....~N__; i5zt\ (1;52,4''''1, L I ! I -47e flh17cml----1 % .~ ! . \~...~.,_"J 21! (53.6'''') 2 PlCS. 1'IP, R-404A 3790 (0/. HP) R-404A 4710 (1 HP) ~ r: 63 (160 em) 43 (109 em) 83'/, (212 em) 131 (3711 cu I) 650 (295 kg) 700 (318 kg) 91 (231 em) 43 (109 em) 83'/, (212 em) 189 (5354 cu I) 690 (313 kg) 870 (395 kg) NOTES NOTE: FIQUre5 in parentheses reflect metric equivalents. 1 = Fagure shown reflects the area of standard sheff compliment ptus the additional storage area available on the cabinet bottom, 2= Based on a 90 degree F ambient and -20 degree F evaporator. G9 1-Section Models @ 3-Section Models I I equipped with one J - t equipped with one NEMA o NEMA 5-15P Plug - L 14-20P Plug ~llIRED ClEARANCf;~ In order 10 assure optimum perfOfTTlance, the condensing unil MUST have an adequate supply of air for coofing purposes. Therefore. the operating location must either have a minimum of 12" dearance overhead of the condensing unit or anow for unrestricted air l'low at the back of the unit Clearance of at least 12" above is required in order to perform certain maintenance tasks. Plan - One-Section Plan - Two-Section (V 2-Section Models I - equipped with one o NEMA 5-20P Plug '''Iil10J.&mJ I 7l1i; 1'8"""'] 1 ~ I 21 A (5JS,..] 1, ~ J PlCS_ TYP. ~. re.: ':"" ,=" ~ ~~~J _15" (18.8 em'...... 1-32" (81.3 em). II I.-I ~ i !t ~~ ~ ! t- = r;;U . E ,"u .Q ~ L C!.1 G 1 NOTE: When ordering please specify: Voltage, Hinging, Door Size, Options and any additional warranties. <!:l__ Continued product development may necessitate specification changes without notice. Part No. TR35788 (revised 1/07) Section - All Models Plan - Three-Section TRAULSEN ~ SECTION 4401 BLUE MOUND RD FT. WORTH, TX 76106 4-2 PHONE 1 (800) 825.8220 FAX-MKTG. 1 (817) 624-4302 Website: www,traulsen com NOR..J.AKE,INCORPORA1ED 727 Second Street P.O, Box 248 Hudson, Wisconsin 54016 800-955-5253 715-386-2323 800-388-5253 Parts 715-386-6149 FAX www.norlake.com NO~LAKE. ",._.,_",,_~A~~-'''''' REFRIGERATED PREPARATION TABLES SPECIFICATIONS: RR152, RR192, RR243, RR283 & RR324 - EXTERIOR FINISH: The exterior front, sides, top and doors are stainless steel. The bottom and back are galvanized steel. - INTERIOR FINISH: Interior liner and interior door panel are smooth aluminum, -INSULATION: The complete cabinet and doors are foamed-in-place with polyurethane insulation. - HARDWARE: Pull door handles, one adjustable gray epoxy shelf per door, four casters. - ELECTRICAL: 115/60/01, cord and plug furnished. - REFRIGERATION: Base mount refrigeration system. Separate temperature controls for the pan well and storage areas, Automatic defrost in the storage area with a separate power switch in the pan well area for easy manual defrost. Refrigerated preparation tables may be built in on three sides, The air intake and exhaust is through the base of the unit Maximum operating sound level 56-59 dBA. Operating temperature: 330-41 of in pan well area, 380F in storage area. - ApPROVALS: UL listed C-UL Iisted** UL Sanitation listed to NSF #7** €) Nor-Lake, Inc. Registered to ISO 9001 :2000 File No, A3204 SPECIFICATION GUIDE > ' . . . . . . . . . . . . . STANDARD FEATURES Air-cooled condensing unit Automatic defrost in storage area Manual defrost in pan well area . Expansion valve control Casters standard equipment Stainless steel exterior (galv, back) . 2 stainless steel doors on RR152 & RR192 3 stainless steel doors on RR243 & RR283 4 stainless steel doors on RR324 Pan well holds (maximum): RR152: (6) 1/3 or (12) 1/6 size RR192: (8) 1/3 or (16) 1/6 size RR243: (9) 1/3 or (18) 1/6 size RR283: (11) 1/3 or (22) 1/6 size RR324: (12) 1/3 or (24) 1/6 size Pans not included Maximum operating sound level 56-59 dBA Operating temperature: 33'F-41'F in pan well area, 38'F storage area . Polyurethane insulation . Raised condiment rail Stainless steel lids for condiment rail STANDARD FEATURES Stocked for same day shipment . Gray epoxy shelves UL, C-UL & UL Sanitation listed to NSF #7*" Warranties: 18 month labor plus 1 year parts OPTIONAL FEATURES* 6" legs Cutting board (20" deep) . Door locks Full door pan slides Painted enamel front, back and sides . Polycarbonate pans . Refrigerated drawers (set of 2 per door opening) except right door Stainless steel exterior (S/8 back) Stainless steel interior . Stainless steel pans Warranties: 5 year compressor plus 1 year service . Most options are available two weeks from receipt of order. Please contact us lor specific questions, uc.UL is Underwriters Laboratories Safety Certification Mark whicl1 indicates that UL has tested the equipment to applicable CSA Standards, UUL Sanitation is Underwriters Laboratories Sanitation Mark which indicates that UL has tested the equipment to applicable NSF Standards. SPECIFICATIONS RR152 RR192 RR243 RR283 RR324 Crated Height 50-1/4" 50-1/4" 50-1/4' 50-1/4" 50-1/4" Crated Width 53" 65" 77" 89" 101" Crated Depth 40-1/2' 40-1/2" 40-1/2" 40-1/2" 40-1/2" Crated Weight (Ibs.) 420 450 470 480 490 Interior Height 17-1/2' 17-1/2" 17-1/2" 17-1/2" 17-1/2" Interior Width 43-1/2" 55-1/2" 67-1/2' 79-1/2" 91-1/2" Interior Depth 28-1/4" 28-1/4" 28-1/4" 28-1/4" 28-1/4" Overall Height 43-1/2" 43-1/2" 43-1/2" 43-1/2" 43-1/2" Overall Width 47-3/4" 59-3/4 n 71-314" 83-3/4" 95-3/4 " Overall Depth 35" 35" 35" 35" 35" Gross Cubage (ft?) 15 19 24 28 32 Shelf Area (sq. fl.) Incl. bottom 15,3 19.9 24.3 28.9 33.4 Number of Shelves 1 per door 1 per door 1 per door 1 per door 1 per door Number of Casters 4 4 4 4 4 Number of Legs 4 optional 4 optional 4 optional 4 optional 4 optional Condensing Unit Size 1/4 1/4 1/3 1/3 1/3 Refrigerant R,22 R-22 R-22 R-22 R-22 Electrical Characteristics 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 Cord & Plug Furnished Yes Yes Yes Yes Yes Maximum Fuse Size 15 15 15 15 15 NEMA Plug Configuration 5-15P 5-15P 5-15P 5-15P 5-15P Total Amp Draw 8.6 8,9 9.5 9.8 9.4 Specifications subject to change without notice. . . . . . . . . . . . . . RR152 TOP I -- ~ I'" ]5' 14 3/4" _I S'J 3/"" ~ OPENIP<<iS H(r~, Zl~.1/4' TOP 41 3/'" rmH---i '-==---~ f 3'" 35" 14 3/4" I ~HolPc:(t<<jS HEIGHT. ur1l4" II , \ r-I--~ "~, I ~ F,;'i7z:-J!; 1 I 111/2' I'----JI ~ I I,r-;.-~ --1 4'1/2' ___---1tl ~ 71/" 3(Y ~ ,--- J -y' I 43 I/Z' r"o,,, .. 1/2" ~" ," I.~ '~~~\H 21 112" I T L ~2:;/~ 14 1/2' ,. 1/ I :n_;~:-, 4' r i:- 31 1/4" - 33 1/4" 35' SIOC ~I~--===jt \, c--r-'i'"' . J ~ i '''~ :: 0--"-,,:<; "m I.' ..~' J:./~." I I ,__ 1 "r---'~ _ ,- , ,--T U '. _ __ ". L~~ c-r i L ~~:;;: }In: ,: 1/~ U '1/~ 1'(1.1) ''''- 55 1/2' t I-- 31114'-1 -331/4"- '5' "'0'" RR243 SIDE: TOP I 71 3/4" l~-t-~~c-j I 14 3/4' I ~~~~~N~~~ HEIGHTr t8" II "I I ,- II - , - II . ;-T-~---- - ",...1 I I ., r-,---. I 17 In" I I I I_ZO_V20_1l 43 1 I 1 I I __J, /~ L_ J ~ Ilrn-~ .J. ~ _ ____J~2Z'--I71/2' ___.....1 " it \} 67 1/2' "u" RR192 341 35. \, " I,,~~ 211/' i E~.'..~;' J ,. 1, ,.. L2 1-28 "1/4.-1 ~2' I .t~~~l 4' 1/~ 4 '(2' lllOl '/4' M - I ~311l4'j - 33 1/4' 35' SIOC , ~ . . . . . . . . . . . . . TIJ' I 83 3/.' I t------t----t-----j _ _, 3-4- 3'5. 14 3/4'" __.._--- -.-1-. LErT tKllJR OPENING \lIDT" 26 11." HEIGHT. 18" CENTER DOOR 1lPENJ>lG ....IDTHi 29 1/4" HEIGHT. 18" RIGHT DOOR OPENU<G VIOTH< 26 1/'" HEIGtTI ur <.'", f41- I.: '- 17 11~' .. II< I' t: ==-=- ]" .. I/Z' :-2811.' II /-201lz'Sd 4111Z' .L.____L I I 3/4'- ~ 31 II" ~ I-- 33 1/4" -==1 35' I. , --- _ ..I I r--T--~.----;~r---~~ ' I 1 'I I I c-::..20_1~_JI 43112 211/2' I '71/2' I I I I r-----I' ~ 1 1 III 11-22'--I7112.3IYL L__ __-.i I ~.-1 LL____...J.--r I _u__ d 1 U Il--"-~\; II \} .. 112" " 79112"" 'RllNT SIDE RR283 TIJ' I 95 3/4" I ~=----r-----r-----l I, L......_ ____-----.J I " r=~; ,'I ~-r~r---=rF---I~~~-j; 43112' I ""2' IJI I I I ~ - - .- -' ~ I 1 II II 11-...--' 7ln' 11=-=~.--=--JIL---.--' L-=-J II II 91112' I RR324 @ NOI\LAK~ ... ~ Nor-Lake. Inc. Registered to ISO 9001:2000 F~e No, A3204 . . . . . . "" 143/4" .___-.L. DOOR OPENINGS VlDTHo 20 1/4" HEIGHTI 18. <" " " rt-. I 'j ~ 17 112' "11-1 I 1::..--'1"/2,52112' 21 Vi!' t-- 28 v.. ~i t 30' L L~ vz.J1! 411/Z' I ~____L..J I II 3/.., -J- . 1,2' e- 31 "" -1 -nv...---1 -"" n"lt" SID( ,.. Slondex f'oodSof'vice Revision Oate: 9105 @2005 NOR-LAKE. INC. Printed in the U,SA Part Number: 095231 AF45 HEAVY DU. Y DEEP FAT FRYER!i You get a faster and better fryer from AMERICAN RANGE, With the latest technology incorporated into its design, and tons of features and benefits to suit the everyday demand- ing needs especially during extreme operating periods. Bring- ing added value and assured performance, by offering the highest BTU rating for superior recovery. The ample "cool zone" prevents food particles from carbonization while ex- tending oil life. Our unique vessel tank design features a deeper oil level, for larger food products, and a sloping ves- sel bottom for quick and complete draining of oil and debris. Its special design tube shields provide a uniform heating pattern for positive, more consistent frying results. Equipped with a Millivolt Control System, and a 100% safety shut off valve. No electrical power is required. Conveniently located controls for easy access for operators, maintenance and service. All stainless steel heavy duty exterior construction, with a durable double panel door, rugged base and remov- able stainless steel basket guide. Equipped with two nickel plated baskets having cool grip plastic coated handles, to provide maximum operator comfort, ~ @ ~I SHOWN WITH OPTIONAL CASTERS '\ \ I ..ANDARD FEATlJR.s Stainless steel heavy duty construction. Extra depth oil level for frying larger products. Front slanting vessel bottom for quick and easy draining of oil and debris. Ample "cool zone" prevents trapped food particle carbonizations while extending oil life. Highest BTUs for instant recovery at extreme peak periods. Rugged double layer access door, Thermostatic control from 200 - 400 degrees F. Millivolt System with 100% safety shut off, No electrical power required. DPTIDN!ii Stainless steel cover. Casters (4 with 2 locking). Matching "Dump Station". Quick disconnect and flexible gas hose, HEAW DUTY DEEP FAT FRYER AF-45 ~ 'l'_ I- (51) I. .. 314 GAS INLET II II - -r..;t;:.1- ~,"~', ~ i:i>t:, I ~ _ ti_ t 14 (356) 1 HEAVY DUTY DEEP FAT FRYER ! 011 Capcl1y Total BTU I<Y/ width Lbs, (liters) (mm) __h_____..________ AF-45 ONE POT 351bs. - 501bs, 120,000 35.17 15 liT (19-27) (394) AF-2545 SPLIT POT (1) 201bs, - 301bs, (11-16) 200,000 58.62 231W (1) 351bs. - 5OIbs. (591) (19-27) ......-......--........--..-.-------..-- 151 2 (394) 301/4 (768) ,. 45314 (1162) 30314 (181 ) GAS INlET -.... u u u 1 l11Q \292) 1 u 6 (152) depth Overall CookIng (mm) ~i~~__,_. Area 301W 453W 14H x 14H (76~ (1 ~~~l____, (356 x 356) (1)63/4Hx 14H 30 1/4" 45 3/4" (172 x 356) (768) (1162) (1)14"x 14" (356 x 356) No, of Burners Ship Weight: Ibs. Kg. 3 STAINLESS STEEL FRYPOT 220 1 00 STAINLESS STEEL FRYPOT 5 350 158 OPTIONS . casters: 6H (152) high casters. front 1wo wi1h locking . brakes. . Vessel Cover: Stainless Steel cover to fit over fryer vessels. Joiner Strip: To connect 1wo fryers and prevent oil seep- . age be1ween the fryers or drain station, . Quick Disconnect: Gas Hose wi1h reslraining device for added safeiy. Dump Station: Stainless Steel dump station wi1h door and convenient cabinet below. FEATURES . Fryer vessel1ank: All stainless Steel high quali1y cons1ruction, 16 ga, #304 material . Exterior. All stainless Steel front sides, door and basket hanger/flue riser, . S/S Door: Durable double layer access door . Basket Hanger: RCIIIV,{able basket hanger accomodates 1wo fryer baske1s (AF-45). . Fryer Baske1s: Twin chrome plated fryer basl<e1s wi1h cool grip plastic coated handles for operator safeiy and ease(AF-45). . Millivolt con1rol system: No electrical hook up required. . Thermostatic Con1rol: Thermostat adjusts from 200"F to 400' F. . Safeiy shut off System: 100% gas shut off when temperature reaches the hi-limit. . Combination Gas Valve: includes pressure regJlator and pilot ignition system, hermetically sealed for operating stablli1y, 3/4H N,P.T gas inlet in rear. . Crumb Screen: Large removable tight mesh nickel plated screen under fryer baske1s. . Drain Valve: 1 1/4" (32) diameter for easy draining of 011. Plastic coated handle for . safeiy. . Legs: 6" (152) high chrome plated adjustable legs, AGNCGA Design certified and NSF Usted, Gas: Manifold pressure is 4" W.e. for natural gas or 11" W,e. for propane gas, Specify type of gas and altitude if over 2000 feet.3/4"NPT Gas Inlet. Oearances: For instaltatlon on combustible noars using 6" (152)legs or casters, Clearance to combustible walls 6" sides and rear, 0" to non-combustible wall, American R""l~ c..,t-'~.",I;on is a qualiiy manufacturer of commercial cooking equipment. Because of continuing product improvemen1s these specifications are subject to change vMhout prior notice. AMERICANil.RANliE a~ CmfttfllffFdaJ C"ookiRg ~:"'ip""nt 13592 0esm0n0 $, fUcCJimo CA 91331 Tel: 818-897-0808 Fax:818-897-1670 ~) ".'? ._', , '. i ~ /~ \NSE) \...,~./ SIDE GREASE DRAWER FEATURES Full grill depth access to drawer Drawer is all stainless steel Easy to remove and dean, dishwasher A NET S safe Built in spatula holder Drawer easily slides in and out on a solid frame with guides Keep Your Kitchen Operation At Peak Efficiency With The Anets GoldenGrill'" Chrome Grills, Special advantages of the highly polished chrome finish indude superior deanability, minimal heat radiation from grill surface, and maximum heat transfer into food. Individual thermostatically controlled burners every 12 inches. Cook a variety of products with no flavor transfer. Introducing A First Of Its Kind, A Full-Depth Side Grease Drawer. Grilling requires constant scraping between loads. Now the Anets GoldenGrillline of grills has a feature to make this task quicker and easier, A simple scrape to the side and the grill by-product is disposed in the drawer. Open access to the drawer along the entire cooking depth of the grill makes it quick and convenient. Invest in the Anets GoldenGrill Chrome Grill and save on labor and energy costs. STANDARD FEATURES 3/4" steel plate precision ground, highly polished and plated with a hard chrome finish One burner per foot: 30,000 BTIJH per burner (24" Models) 40,000 BTUH per burner (30" Models) Stainless steel front, sides, and splashguards Spark ignitor for lighting pilots Snap action thermostats every 12 inches (1 per burner) Double wall construction keeps the operator and kitchen cool SGC24X48-LD shown on optional stainless steel stand with undershelt and casters @ Q RlLr ,:;:,."_":-__"'i",:;":",,,,;_:.:::':_'''';:-.'''j/;'/:,,",:,,-<" '- ,\IIl'tI[Jl'IS( I Hint/leI \, [,](. ~ F(Judll'ITicl' Eqllipllllllt T1ldt fl/lll\ Fuud [lit,) (;nlcl 1 so :\'orth .\ncts [)m c !'i T\'orthbrooh., 1lllllOlS 600b2 " , 1-SO(),8:s7-2b18!'i I cl\ 8-17-272,19.B!'i \\'1\'\\' allctsbcrgc1'.lol11 ~ A < G I. (' qF\l Chrome Gas Grills tnets GIGen Jrllj W'th S'd G D I I e rease rawer SGC-LD Models (See chart below) ETL, CETL, NSF 30,000 per burner (foot), 24" Deep Models 40,000 per burner (foot), 3lJ' Deep Models NG 3,5" WC, LP 10" WC, ~~sillere~~ormdudoo 3/4" NPT None Gas operatoo, snap action 200-550F (93-288C) 3/4" steel plate predsion ground, highly polished and plated with a hard chrome finish Aluminized steel l000A> gas shut-off valve Piezo electric Front and sid~, stainless steel Splashguard, stainless steel ANETS SPECIRCADONS Model Certification B11JH input Gas ~essille Gas Connection Electrical Thermostats Plate Burners Safety Pilots Spark Ignitor Cabinet STANDARD ACCESSORIES Stainless steel sides Safety pilots Spark ignitor ~essille re~ator e, 4" Adjustable chrome plated legs 0P110NS AND ACCESSORIES Removable cutting board bracket assembly Stainl~s steel stands 11" High backsplash DIMENSIONS 14" LD MODELS see see see see see Overall UX24 24X36 UX48 24X60 24X72 (W) Width 27,25" 39,25" 51.25" 63.25" 75.25" Height 15.25" 15,25" 15.25" 15.25" 15.25" Depth 29.75" 29.75" 29.75" 29.75" 29.75" Plate Width 24" 36" 48" 60" 72" Depth 24" 24" 24" 24" 24" NG BTIJH 60,000 90,000 120,000 150,000 180,000 LPBlUH 60,000 90,000 120,000 150,000 180,000 Spedfications subject to change without notice, SS~ 232 Revised 10{01 Printed in the U,SA 3" n (8 eM) I 1.5" I f(4eM) I'll I " I <w. 14.75" (37 CM) t r r-m-mrmm---m--m--. 3W ~ II" ,/ /GASINlET 1 (28 CM) f- uJ u2eM) I 19.5" I (SO eM) ~@ I 11.25" (29 CM) @ @ 0 I -U U 4" (10eM) ---. 30" LD MODELS see see see see see Overall 30X24 30X36 30X48 30X60 30X72 (W) Width 27.25" 39.25" 51.25" 63,25" 75,25" Height 15.25" 15,25" 15,25" 15.25" 15.25" Depth 35.75" 35.75" 35.75" 35.75" 35.75" Plate Width 24" 36" 48" 6f1' 72" Depth 3D" 3D" 3D" 3D" 3D" NG BTIJH 80,000 120,000 160,000 200,000 240,000 LP BTIJH 72,000 108,000 144,000 180,000 216,000 . lilt IIh! ';L' DwtllC! I, Jill, Ii Food,I['I \'hc ftluilJiIlL lit Tllilt TWill Food IlIto (Jold 181) :\'orth \nets Drin l< :\olthblook [Illllois 6()(h2 ],:-;()(),H37-2b38m rax 847-272-19..13!l \\'\\'\\',alwtshclgcLlOl11 41' .... MODEL 1048 Deck Oven OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) . Legs: o 12" (273mm) stainless steel legs o 32" (794mm) stainless steel legs . Flexible gas hose with quick disconnect and restraining device: o 36. (914 mm) o 48. (1219mm) o Stainless steel stacking crown angle leg frame assembly o Casters o Stainless steel crown angle trim o Flue connector o Vent kit OPTIONS AND ACCESSORIES (AT NO ADDITIONAL CHARGE) o Centigrade dial, 1500C to 3400C o No, 12 gauge (3,02mm) press-formed, reinforced and flanged aluminized steel deck (1048-S) ,@ ~ o .a::. CO Project Item No. ,; Quantity en -, ~ CC - C>> - C o s:: C" - C>> Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model name, EXTERIOR CONSTRUCTION . Full angle iron frame . Stainless steel front, top, sides and back . Spring assist door with concealed hinges . Heavy chrome plated tubular steel door handle . 32" (794mm) black powder coated legs (for single unit) . 12" (273mm) black powder coated legs (for double unit) . Bumer door opens easily for ignition, cleaning or adjustment, without removal of any fastenings . Vitreous fiber insulation at top, back, sides, bottom and doors INTERIOR CONSTRUCTION . 47-1/4" x 36" x 10" (1200mm x 914mm x 254mm) oven compartment interior . Aluminized steel baking compartment liner . Aluminized steel combustion chamber . Ultra Rokite deck supported by an angle iron frame OPERATION . Two free-floating, easily removable duplex-tube burners . Removable fixed orifices on main and pilot burners . Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front . Air mixers with adjustable air shutters and locking device . Snap throttle thermostat with temperature control range of 3000F (1490C) to 6500F (3430C) STANDARD FEATURES . Fahrenheit dial 3000F to 6500F . Ultra Rokite deck . Two year oven parts and one year labor warranty* . Five year limited oven door warranty* * For all international markets, contact your local distributor. BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842 ' Phone: (802) 860-3700 ' Fax: (802) 864-0183 " ...~ . ; .. MODEL 1048 TOP VIEW !II 61J..3/16' (1529) --1 1 n - l"l 0--311" (762)~ I 12,318" (50) 4~~1f I 10' (2541 Ola, " Aue Pipe Required ~'(117) 1 I' 5" (121) 15-7/IJ'(1921) "IDRAFTHOOO 11;11 DRAFT DIVERTER ]"8' lil 62-114'(1581) 56-1/4' (14291 I r- "S-(114J) 3' (76) ]U , Ilf ---1 1T (305) (,,- I 42.114'(1013)-~ 1T (305)....J - __ 31-114'(194) ) ... 1048 SINGLE APPROV AUSTAMP 10' (254) dia. Flu. Pipe Roqullod -1 r 84'(2134) n DRAFlHOOO 64-318" (1635) 70-318' (1788) 11:11 DRAFT DIVERTER 54" (1312) (/-. 5o-H4' (1276) _ ~ 1T(305)....j" 0- 3&-3/4' (908) I I ,,~.~-~ 11J..3/4" (273) Lf 1:1 rlil 6T , (1515) \ I ~ (I) 33-1/2' (8<1) \j 1048 DOUBLE SHORT FORM SPECIFICATIONS Provide Blodgett (single/double) deck oven, model 1048. Construction shall be stainless steel on front, top, back and sides, and shall be funy insulated on all sides. Oven stiall be sup- ported by tonned adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, deaning and adjustment. Each baking compartment shall be 47,1/4' W x 10' H x 36' D and shall be lined with aluminized steel. Deck shall be ultra rOOte, Unit shall be gas heated by two (2) free-floating, easily removable, duplex-type burners controned by a snap throtUe thermostat with range of 3000F to 650oF. Each compartment provided with flue vent. Provide with two year 6mited parts and one year labor wananty, Provide with options and accessories as indicated. DIMENSIONS: Number of sections: Number of controls: Number of compartments: Size of compartment: Area of each compartment: Total area of oven: Clearance below oven: Floor space: Product clearance: Single Double 1 2 1 2 1 2 47-1/4" (1200mm) W x 10" (254mm) H x 36" (914mm) D 12,16 sq. ft. (1.1m2) 12,16 sq. ft, (1.1m2) 24.32 sq. ft, (2,2m2) 24,32 sq, ft, (2.2m2) 31-1/4" (794mm) 103/4" (273mm) 60-3/16" (1528mm ) W x 46-1/2" (1181mm) D 6" from combustible and non-combustible construction MAXIMUM INPUT: 1048B single 120,000 BTUlhr 1048B double 240,000 BTUlhr GAS SUPPLY: 3/4" IPS connection at rear of oven Manifold Pressure: . Nalural- 3,5" WC, min. , Propane - 10,0" W.C, min. Inlet Pressure: , Natural- 7.0" WC, min, -10,5" W,C, max, , Propane -11.0" WC. min, - 13,0" W,C. max. MINIMUM ENTRY CLEARANCE: Uncrated 26" (660mm) Crated 31. (787mm) SHIPPING INFORMATION: Approx. Weight: Single: Double: Crate sizes: 66" (1676mm) x 54" (1372mm) x 31" (787mm) 950 Ibs, (431kg) 1850 Ibs, (839kg) NOTE: The company reserves the right to make substitutions of components without prior notice BLODGETT OVEN COMPANY www.blodgett.com 44 lakeside Avenue, Bu~ington, VT 05401 Toll Free: (800) 331-5842' Phone: (802) 860-3700 ' Fax: (802) 864-0183 NOTE: FOR COMMERCIAL USE ONLY Printed in U,S.A. PIN 35039 Rev Q (9/05) BASEMENT BAR AND GRILL FINAL INSPECTION CHECKLIST June 17, 2008 ELECTRICAL: 1. State Electrical approval of electrical inspection that items are safe, PLUMBING: Vi. Walk Through ..,~. Manometer test 3. Bacteria Tests ACCESSIBLITY: 1. Signage 2. Lavatories 3. Entrance ELEVATOR/LIFT: 1. State Elevator Inspection approval KITCHEN: 1. State Department of Health approval tL2. KITCHEN HOOD FIRE SUPPRESSION/CONTROL: d L 1. Make up air test (!) k2. Sprinkler Flow test ~ b. Fire Alarm Test FIRE ALARM: o~. Fire Alarm testing . &VL.l O\Q. Obtain a building permit ~C 1. Walk Through 2. Special Inspections of Structural Framework with Final Report 3. Glass, Doors, Hardware 4, Construct stage; design for 125 PSF floor loading and fill concealed space with FG insulation or provide smoke detector. STRUCTURE: EXITS: 1, Open and Unobstructed 2. Exit lights 3, Emergency Lighting PARKING LOT/CURBS: Accessibility Signs Accessibility Access TEMPORARY CERTIFICATE OF OCCUPANCY PERMANENT CERTIFICATE OF OCCUPANCY Basement Bar & Grill This list may not be complete . Electrical final inspection . Minnesota Department on Health approval o It- Fire alarm: range hood, smoke detectors, horn strobes 'l<!. Range hood & fire suppression 6 k. Mechanical final: makeup air · Stage inspection ~~\,1f(\F 0 L . Exit lighting . Safety glass . Bacteria test . Panic hardware and exit door opperation . Handicap access 1. Grab bars 2. hand rails 3. Signage access, parking, approach, rest rooms 4. Ramp edge protection 5. Dispensers: Soap, towel ~ FIRE PROTECTION SYSTEMS [F] 905.9 Valve supervision. Valves controlling water sup- plies shall be supervised in the open position so that a change in the normal position of the valve will generate a supervisory sig- nal at the supervising station required by Section 903.4, Where a fire alarm system is provided, a signal shall also be transmit- ted to the control unit. Exceptions: 1. Valves to underground key or hub valves in roadway boxes provided by the municipality or public utility do not require supervision, 2, Valves locked in the normal position and inspected as provided in this code in buildings not equipped with a fire alarm system, [F] 905.10 During construction. Standpipe systems required during construction and demolition operations shall be pro- vided in accordance with Section 3311, SECTION 906 PORTABLE FIRE EXTINGUISHERS [F] 906.1 General. Portable fire extinguishers shall be pro- vided in occupancies and locations as required by the Interna- tional Fire Code. SECTION 907 FIRE ALARM AND DETECTION SYSTEMS [F] 907.1 General. This section covers the application, instal- lation, performance and maintenance of fire alarm systems and their components. [F] 907.1.1 Construction documents. Construction docu- ments for fire alarm systems shall be submitted for review and approval prior to system installation. Construction doc- uments shall include, but not be limited to, all of the follow- mg: I. A floor plan which indicates the use of all rooms. 2, Locations of alarm-initiating and notification appli- ances, 3. Alarm control and trouble signaling equipment. 4, Annunciation, 5. Power connection. 6. Battery calculations, 7, Conductor type and sizes, 8, Voltage drop calculations, 9, Manufacturers, model numbers and listing informa- tion for equipment, devices and materials. 10, Details of ceiling height and construction. 11. The interface of fire safety control functions, [F] 907.1.2 Equipment. Systems and their components shall be listed and approved for the purpose for which they are installed, [F]907.2 Where required. An approved manual, automatic or m~nll~l ~nil ~lltt"lmMi(' fir", ~hrm~v~t"'m in~t~l1",il in ~('('()r- dance with the provisions of this code and NFPA 72 shall b provided in new buildings and structures in accordance wit i Sections 907,2,1 through 907,2,23 and provide occupant notil fication in accordance with Section 907,9, unless other require ments are provided by another section of this code, Wherl automatic sprinkler protection installed in accordance wit! Section 903,3,1.1 or 903.3.1.2 is provided and connected to th. building fire alarm system, automatic heat detection require( by this section shall not be required, The automatic fire detectors shall be smoke detectors Where ambient conditions prohibit installation of automati( smoke detection, other automatic fire detection shall bl allowed. [F]907.2.1 Group A. A manual fire alarm system Shal~~b installed in Group A occupancies having an occupant loa .", of 300 or more, Portions of Group E occupancies occupie , for assembly purposes shall be provided with a fire al system as required for the Group E occupancy, Exception: Manual fire alarm boxes are not required. where the building is equipped throughout with an auto- matic sprinkler system and the alarm notification appli- ances will activate upon sprinkler water flow, [F] 907.2.1.1 System initiation in Group A occupan- cies with an occupant load of 1,000 or more. Activa- tion of the fire alarm in Group A occupancies with an occupant load of 1,000 or more shall initiate a signal using an emergency voice/alarm communications sys- tem in accordance with NFPA 72, Exception: Where approved, the prerecorded announcement is allowed to be manually deactivated for a period of time, not to exceed 3 minutes, for the sole purpose of allowing a live voice announcement from an approved, constantly attended location, 2,1 2,2 2,: 2. 2. 2 3, Ma Gn eql spr act val tia [F) 907.2.4 installed in ries in hei! above or bl Except; when tt matic s will act [F] 907.2.1.2 Emergency power. Emergency voice/alarm communications systems shall be provided with an approved emergency power source. [F] 907.2.2 Group B. A manual fire alarm system shall be installed in Group B occupancies having an occupant load of 500 or more persons or more than 100 persons above or below the lowest level of exit discharge, Exception: Manual fire alarm boxes are not required [F] 907.: where the building is equipped throughout with an aut~- installed matic sprinkler system and the alarm notification appli- :. vised, au [F]a:~~~2:il~::::a:.::a~:~::: ::: ~y::m shall.be 1:"..,..,.. in a~::: installed in Group E occupancies, When automatic spon- 'f patie kler systems or smoke detectors are installed, such systems ~ shall or detectors shall be connected to the building fire alarm f' trol ~ system, ',' prov Exceptions: ~; ~~~~ I. Group E occupancies with an occupant load onessji [F] than 50. "' otht: 2. Manual fire alarm boxes are not required in Group ,,' ." P ~co,""nc;p< ,wh.._"" <h_ f.11mw;.. "nn1V' "" ..~ [F] 907.2. installed i for the n smoke de gases, Of! Chapters Fire Cod ~...~ 1306 DEPARDd...~... OF ADMINISTRATION MIL~L\I.o!oSOTA STATE BUILDING CODE SPECIAL FIRE PROTECTION SYSTEMS 1306.0100 SPECIAL FIRE PROTECTION SYSTEMS (OPTIONAL). 1306.0100 ~~~~IAL FIRE PROTECTION SYSTEMS (OPTIONAL). Subpart 1. General. This part authorizes optional provisions for the installation of on-premises fire suppression systems in new buildings, buildings increased in floor area, and buildings which have the occupancy classification changed, Subp, 2. Municipal option. The sprinkler system requirements in subpart 3 may be adopted with the selection of either item "S" or item "Sa" based on local fire suppression ,Gapabilities, but without ftirther change by a municipality which has adopted the code, When adopted, the requirements are applicable throughout the municipality for new buildings, buildings increased in floor area, and buildings which will have the occupancy classification changed. Subp. 3. Requirements. Automatic sprinkler systems must be installed and maintained in operable condition in buildings in the occupancy classifications listed in items 1 through 11, For purposes of this chapter, area separation walls do not establish separate buildings, The square footage requirements stated in the following items establish the threshold where the provisions apply; in the case of mixed occupancies the threshold number of the most restrictive occupancy applies to the entire building, except for minor additions that do not increase the occupant load or significantly increase the fire load. 1. Group A-I occupancies, 2, Group A-2 occupancies with an occupant load of 300 or more, 3, Group A-2.1 occupancies. 4, Group A-3 occupancies with an accumulative occupant load of 300 or more. 5, Group 5-3 service stations with 3,000 or more gross square feet of floor area, not including canopies. 6, Group 5-3 parking garages with 5,000 or more gross square feet of floor area " \ 7. Group B offices and postsecondary classrooms with 8,500 or more gross feet of floor area or three or more stories in height. S, Group M mercantile, 5 storage, or F factory occupancies with 2,000 or more gross square feet of floor area or three or more stories in height, Sa, Group M mercantile, 5 storage, or F factory occupancies with 5,000 or more gross square feet of floor area or three or more stories in height, 9, Group E-l and E-2 occupancies with S,500 or more gross 147 ~- -~ r' ! ADMINISTRATION 102.6 Existing structures. The legal occupancy of any struc- ture existing on the date of adoption of this code shall be per- mitted to continue without change, except as is specifically covered in this code, the International Property Maintenance Code or the International Fire Code, or as is deemed necessary by the building official for the general safety and welfare of the occupants and the public, SECTION 103 DEPARTMENT OF BUILDING SAFETY 103.1 Creation of enforcement agency. The Department of Building Safety is hereby created and the official in charge thereof shall be known as the building officiaL 103.2 Appointment. The building official shall be appointed by the chief appointing authority of the jurisdiction, 103.3 Deputies. In accordance with the prescribed procedures of this jurisdiction and with the concurrence of the appointing authority, the building official shall have the authority to appoint a deputy building official, the related technical offi- cers, inspectors, plan examiners and other employees. Such employees shall have powers as delegated by the building offi- ciaL For the maintenance of existing properties, see the Inter- national Property Maintenance Code. SECTION 104 DUTIES AND POWERS OF BUILDING OFFICIAL 104.1 General. The building official is hereby authorized and directed to enforce the provisions of this code, The building official shall have the authority to render interpretations of this code and to adopt policies and procedures in order to clarify the application of its provisions. Such interpretations, policies and procedures shall be in compliance with the intent and purpose of this code, Such policies and procedures shall not have the effect of waiving requirements specifically provided for in this code, 104.2 Applications and permits. The building official shall receive applications, review construction documents and issue permits for the erection, and alteration, demolition and moving of buildings and structures, inspect the premises for which such permits have been issued and enforce compliance with the pro- visions of this code, 104.3 Notices and orders. The building official shall issue all necessary notices or orders to ensure compliance with this code, 104.4 Inspections. The building official shall make all of the required inspections, or the building official shall have the authority to accept reports of inspection by approved agencies or individuals, Reports of such inspections shall be in writing and be certified by a responsible officer of such approved agency or by the responsible individuaL The building official is authorized to engage such expert opinion as deemed necessary to report upon unusual technical issues that arise, subject to the approval of the appointing authority. 2 ...... 104.5 Identification. The building official shall carry proper identification when inspecting structures or premises in the performance of duties under this code, 104.6 Right of entry. Where it is necessary to make an inspec- tion to enforce the provisions of this code, or where the build- ing official has reasonable cause to believe that there exists in a structure or upon a premises a condition which is contrary to or in violation of this code which makes the structure or premises unsafe, dangerous or hazardous, the building official is autho- rized to enter the structure or premises at reasonable times to inspect or to perform the duties imposed by this code, provided that if such structure or premises be occupied that credentials be presented to the occupant and entry requested, If such struc- ture or premises is unoccupied, the building official shall first make a reasonable effort to locate the owner or other person having charge or control of the structure or premises and request entry. If entry is refused, the building official shall have recourse to the remedies provided by law to secure entry. 104.7 Department records. The building official shall keep official records of applications received, permits and certifi- cates issued, fees collected, reports of inspections, and notices and orders issued, Such records shall be retained in the official records for the period required for retention of public records, 104.8 Liability. The building official, member of the board of appeals or employee charged with the enforcement of this code, while acting for the jurisdiction in good faith and without malice in the discharge of the duties required by this code or other pertinent law or ordinance, shall not thereby be rendered liable personally and is hereby relieved from personal liability for any damage accruing to persons or property as a result of any act or by reason of an act or omission in the discharge of official duties, Any suit instituted against an officer or employee because of an act performed by that officer or employee in the lawful discharge of duties and under the provi- sions of this code shall be defended by legal representative of the jurisdiction until the final termination of the proceedings. The building official or any subordinate shall not be liable for cost in any action, suit or proceeding that is instituted in pursu- ance of the provisions of this code, 104.9 Approved materials and equipment. Materials, equip- ment and devices approved by the building official shall be constructed and installed in accordance with such approvaL 104.9.1 Used materials and equipment. The use of used materials which meet the requirements of this code for new materials is permitted. Used equipment and devices shall not be reused unless approved by the building officiaL 104.10 Modifications. Wherever there are practical difficul- ties involved in carrying out the provisions of this code, the building official shall have the authority to grant modifications for individual cases, upon application of the owner or owner's representative, provided the building official shall first find that special individual reason makes the strict letter of this code impractical and the modification is in compliance with the intent and purpose of this code and that such modification does not lessen health, accessibility, life and fire safety, or structural requirements, The details of action granting modifications shall be recorded and entered in the files of the department of building safety, 2006 INTERNATIONAL BUILDING COD~ i ,", , .Iiimi CHAPTER 1 ADMINISTRATION SECTION 101 GENERAL 101.1 Title. These regulations shall be known as the Building Code of [NAME OF JURISDICTION], hereinafter referred to as "this code," 101.2 Scope. The provisions of this code shall apply to the con- struction, alteration, movement, enlargement, replacement, repair, equipment, use and occupancy, location, maintenance, removal and demolition of every building or structure or any appurtenances connected or attached to such buildings or structures, Exception: Detached one- and two-family dwellings and multiple single-family dwellings (townhouses) not more than three stories above grade plane in height with a separate means of egress and their accessory structures shall comply with the International Residential Code. .. 101.2.1 Appendices. Provisions in the appendices shall not apply unless specifically adopted. 101.3 Intent. The purpose of this code is to establish the mini- mum requirements to safeguard the public health, safety and general welfare through structural strength, means of egress facilities, stability, sanitation, adequate light and ventilation, energy conservation, and safety to life and property from fire and other hazards attributed to the built environment and to provide safety to fire fighters and emergency responders dur- ing emergency operations. 101.4 Referenced codes. The other codes listed in Sections 101.4,1 through 101.4.7 and referenced elsewhere in this code shall be considered part of the requirements of this code to the prescribed extent of each such reference. 101.4.1 Electrical. The provisions of the ICC Electrical Code shall apply to the installation of electrical systems, including alterations, repairs, replacement, equipment, appliances, fixtures, fittings and appurtenances thereto, 101.4.2 Gas. The provisions of the International Fuel Gas Code shall apply to the installation of gas piping from the point of delivery, gas appliances and related accessories as covered in this code. These requirements apply to gas piping systems extending from the point of delivery to the inlet connections of appliances and the installation and operation of residential and commercial gas appliances and related accessories, 101.4.3 Mechanical. The provisions of the International Mechanical Code shall apply to the installation, alterations, repairs and replacement of mechanical systems, including equipment, appliances, fixtures, fittings and/or appurte- nances, including ventilating, heating, cooling, air-condi- tioning and refrigeration systems, incinerators and other energy-related systems. 101.4.4 Plumbing. The provisions of the International Plumbing Code shall apply to the installation, alteration, 2006 INTERNATIONAL BUILDING CODE@ L repair and replacement of plumbing systems, including equipment, appliances, fixtures, fittings and appurtenances, and where connected to a water or sewage system and all aspects of a medical gas system, The provisions of the Inter- national Private Sewage Disposal Code shall apply to pri- vate sewage disposal systems, 101.4.5 Property maintenance. The provisions of the International Property Maintenance Code shall apply to existing structures and premises; equipment and facilities; light, ventilation, space heating, sanitation, life and fire safety hazards; responsibilities of owners, operators and occupants; and occupancy of existing premises and struc- tures, 101.4.6 Fire prevention. The provisions of the Interna- tional Fire Code shall apply to matters affecting or relating to structures, processes and premises from the hazard of fire and explosion arising from the storage, handling or use of structures, materials or devices; from conditions hazardous to life, property or public welfare in the occupancy of struc- tures or premises; and from the construction, extension, repair, alteration or removal of fire suppression and alarm systems or fire hazards in the structure or on the premises from occupancy or operation, 101.4.7 Energy. The provisions of the International Energy Conservation Code shall apply to all matters governing the design and construction of buildings for energy efficiency, SECTION 102 APPLICABILITY 102.1 General. Where, in any specific case, different sections of this code specify different materials, methods of construc- tion or other requirements, the most restrictive shall govern, Where there is a conflict between a general requirement and a specific requirement, the specific requirement shall be applica- ble. 102.2 Other laws. The provisions of this code shall not be deemed to nullify any provisions oflocal, state or federal law. 102.3 Application of references. References to chapter or sec- tion numbers, or to provisions not specifically identified by number, shall be construed to refer to such chapter, section or provision of this code. 102.4 Referenced codes and standards. The codes and stan- dards referenced in this code shall be considered part of the requirements of this code to the prescribed extent of each such reference, Where differences occur between provisions of this code and referenced codes and standards, the provisions of this code shall apply. 102.5 Partial invalidity. In the event that any part or provision of this code is held to be illegal or void, this shall not have the effect of making void or illegal any of the other parts or provi- sions, ~ "'~L'~~'u,.n, vr ;:,rK11'llKL~RSYSTEMS 2=, ,i</"o,t+ 8.14.1.2* Concealed Spaces Not Requirine: Sorinkler Protection. ~ ~'-~"".t\ j1.kr~ I.V I~.: 8.14.1.2.1 Noncombustible and . ited combustible con- cealed spaces with l!Q combustil:i e loading having no access shall not require sprinkler protection. The space shall be con- sidered a concealed space even with small openings such as those used as return air for a plenum. 8.14.1.2.2 Noncombustible and limited combustible concealed spaces with limited access and not permitting occupancy or stor- age of combustibles shall not require sprinkler protection, The space shall be considered a concealed space even with small openings such as those used as return air for a plenum, 8.14.1.2.3 Concealed spaces formed by studs or joists with less than 6 in, (152 mm) between the inside or near edges of the studs or joists shall not require sprinkler protection. (See Figure 8,6.4.151.) 8.14.1.2.4 Concealed spaces formed by bar joists with less than 6 in. (152 mm) between the roof or floor deck and ceil- ing shall not require sprinkler protection. 8.14.1.2.5 Concealed spaces formed by ceilings attached di- rectly to or within 6 in. (152 mm) of wood joist construction shall not require sprinkler protection, 8.14.1.2.6* Concealed spaces formed by ceilings attached to composite wood joist construction either directly or onto metal channels not exceeding 1 in, in depth, provided the joist chan- nels are fires topped into volumes each not exceeding 160 ft3 (4.53 m3) using materials equivalent to the web construction and at least 3\12 in. of batt insulation is installed at the bottom of the joist channels when the ceiling is attached utilizing metal chan- nels, shall not require sprinkler protection. 8.14.1.2.7 Concealed spaces entirely filled with noncombus- tible insulation shall not require sprinkler protection. 8.14.1.2.8 Concealed spaces within wood joist construction and composite wood joist construction having noncombustible insu- lation filling the space from the ceiling up to the bottom edge of the joist of the roof or floor deck, provided that in composite wood joist construction the joist channels are fires topped into volumes each not exceeding 160 ft3 (4.53 m3) to the full depth of the joist with material equivalent to the web construction, shall not require sprinkler protection. 8.14.1.2.9 Concealed s~aces over isolated small rooms not exceeding 55 ft2 (4.6 m ) in area shall not require sprinkler protection, 8.14.1.2.10 Concealed spaces where rigid materials are used and the exposed surfaces have a flame spread rating of 25 or less and the materials have been demonstrated not to propa- gate fire in the form in which they are installed shall not re- quire sprinkler protection, 8.14.1.2.11 Concealed spaces in which the exposed materials are constructed entirely of fire-retardant treated wood as de- fined by NFPA 703, Standard for Fire Retardant Impregnated Wood and Fire Retardant Coatings for Building Materials, shall not re- quire sprinkler protection. 8.14.1.2.12 Noncombustible concealed spaces having exposed combustible insulation where the heat content of the facing and substrate of the insulation material does not exceed 1000 Btu/ft2 (11,356 Ig/m2) shall not require sprinkler protection, 8.14.1.2.13 Concealed spaces below insulation that is laid di- rectly on top of or within the ceiling joists in an otherwise sprinklered attic shall not require sprinkler protection. 2002 Edition 8.14.1.2.14 Vertical pipe chases under 10 ft2 (0.93 m2), where provided that in multifloor buildings the chases are fire stopped at each floor using materials equivalent to the floor construction, and where such pipe chases shall contain no sources of ignition, piping shall be noncombustible, and pipe penetrations at each floor shall be properly sealed and shall not require sprinkler protection. 8.14.1.2.15 Exterior columns under 10 ft2 in area formed by studs or wood joist, supporting exterior canopies that are fully protected with a sprinkler system, shall not require sprinkler protection, 8.14.1.3 Concealed Space Design Requirements. Sprinklers in concealed spaces having no access for storage or other use shall be installed in accordance with the requirements for light hazard occupancy. 8.14.1.4 Heat Producing Devices with Composite Wood joist Construction. Where heat-producing devices such as furnaces or process equipment are located in the joist channels above a ceiling attached directly to the underside of composite wood joist construction that would not otherwise require sprinkler protection of the spaces, the joist channel containing the heat- producing devices shall be sprinklered by installing sprinklers in each joist channel, on each side, adjacent to the heat- producing device. 8.14.1.5 Localized Protection of Exposed Combustible Con- struction or Exposed Combustibles. In concealed spaces hav- ing exposed combustible construction, or containing exposed combustibles, in localized areas, the combustibles shall be pro- tected as follows: (I) If the exposed combustibles are in the vertical partitions or walls around all or a portion of the enclosure, a single row of sprinklers spaced not over 12 ft (3.7 m) apart nor more than 6 ft (1.8 m) from the inside of the partition shall be permitted to protect the surface. The first and last sprinklers in such a row shall not be over 5 ft (1.5 m) from the ends of the partitions. (2) If the exposed combustibles are in the horizontal plane, the area of the combustibles shall be permitted to be protected with sprinklers on a light hazard spacing. Additional sprin- klers shall be installed no more than 6 ft (1.8 m) outside the outline of the area and not more than 12 ft (3,7 m) on cen- ter along the outline, When the outline returns to a wall or other obstruction, the last sprinkler shall not be more than 6 ft (1.8 m) from the wall or obstruction. 8.14.1.6* Sprinklers used in horizontal combustible con- cealed spaces (with a slope not exceeding 2 in 12) having a combustible upper surface where the assembly or supporting members channel heat and where the depth of the space is less than 36 in. from deck to deck or with double wood joist construction with a maximum of36 in. between the top of the bottom joist and the bottom of the upper joist shall be listed for such use. 8.14.2 Vertical Shafts. 8.14.2.1 General. Unless the requirements of 8.14.2,1.1 or 8.14.2,1.2 are met, one sprinkler shall be installed at the top of shafts. 8.14.2.1.1 Noncombustible or limited-combustible, nonacces- sible vertical duct shafts shall not require sprinkler protection, 8.14.2.1.2 Noncombustible or limited-combustible, nonac- cessible vertical electrical or mechanical shafts shall not re- quire sprinkler protection, PRIO~\ (' 7' \ 4646 Dakota Street Southeast ~ ,: Prior Lake. MN 55372 October 31, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372-1714 RE: Hollywood Bar and Grill unsafe heat and grease producing appliances, kitchen hood, ventilation system and fire suppression system for kitchen hood. Dear Mr, Thomas, The Hollywood Bar and Grill restaurants heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood are in violation with the 2007 Minnesota State Building Code (MSBC), In December of 2006, the Prior Lake Building Dept. had discussed with Ken LeCoeg from Restaurant Ventilation that a permit was required for a new Type I kitchen hood, ventilation system, fire suppression and designed by a State of Minnesota registered Mechanical Engineer and had to meet all present applicable codes. Late in the month of May 2007, Building Inspection Department staff noticed that a kitchen hood was setting in rear parking lot of your establishment. City staff subsequently was notified that a new kitchen exhaust hood had been added in your restaurant kitchen without the required permits. On June 4, 2007, I met on site with yourself, Mr, LeCoeg, Mark Houston, (a Mechanical Engineer), and Paul Selle (property management for potential sales client) to inspect the installation, I observed the following deficiencies: 1). Kitchen hood with duct system the kitchen hood requires a permit. Mechanical permit # 07-0889 was issued on September 11, 2007 for the Type-I hood and was paid and picked up by Mr. LeCoeg from Restaurant Ventilation, on October 3, 2007, Action required: repair, rehabilitate or remove, 2). Ventilation system for the kitchen hood requires a permit. Specifications were submitted with Mechanical permit # 07-0889, Action required: repair, rehabilitate or remove. 3). Fire suppression system for the kitchen hood requires a permit. Action required: obtain a permit and repair, rehabilitate or remove. www.cityofpriorlake.com Phone 952.447.9800 I Fax 952.447.4245 To date, inspections of the installation have not been preformed, The City has adopted the 2007 Minnesota State Building Code (MSBC) which adopts the 2006 International Building Code (IDC), The building is in violation ofthe following code items: ~ MSBC 1300.0120 PERMITS. An owner or authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure, or to erect, install, enlarge, alter, repair, remove, convert, or replace any gas, mechanical, electric, plumbing system, or other equipment, the installation of which is regulated by the code; or cause any such work to be done, shall first make application to the building official and obtain the required permit. ~ MSBC 1300.130 CONSTRUCTION DOCUMENTS. Subp. 9. Design professional in responsible charge, C. Work regulated by the code shall be installed according to the reviewed construction documents, and any changes made during the construction that are not in compliance with the approved construction documents shall be resubmitted for approval as an amended set of construction documents. ~ MSBC 1300.0180 UNSAFE BUILDINGS OR STRUCTURES. The building official may order any building or portion of a building to be vacated if continued use is dangerous to life, health, or safety of the occupants, The order shall be in writing and state the reasons for the action. All unsafe buildings, structures, or appendages are public nuisances and must be abated by repair, rehabilitation, demolition, or removal according to Minnesota Statutes, sections 463.15 to 463,26. ~ MSBC 1346.0109 SECTION 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCES. IMC Section 109 is amended to read as follows: l09 Authority to order disconnection of energy sources. The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe, Written notice of an order to disconnect service and the causes of the order shall be given within 24 hours to the owner and occupant of the building, structure, or premises, provided, however, that in cases of immediate danger to life or property, the disconnection shall be made immediately without notice. Where energy sources are provided by a public utility, the building official shall immediately notify the serving utility in writing of the issuance of an order to disconnect. ~ MSBC 1346.507.17.1: CAPTURE AND CONTAINMENT TEST. The performance of the exhaust system shall be verified by a capture and containment test. ~ MSBC 1346,508: MAKEUP AIR. Makeup air shall be supplied during the operation of commercial kitchen exhaust systems that are provided for commercial food heat-processing appliances. The amount of makeup air supplied shall be approximately equal to the exhaust air. A minimum of 80 percent of the makeup air shall be supplied into the space where the exhaust hood is located. The makeup air shall not reduce the effectiveness of the exhaust system. Makeup air shall be provided by mechanical means and the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided whenever the exhaust systems is in operation, ~ IBC 903 [F] section: 903.2.12.2 COMMERCIAL COOKING OPERATIONS. An automatic sprinkler system shall be installed in commercial kitchen exhaust hood and duct system where an automatic sprinkler system is used to comply with Section 904, ~ IBC 904: AL TERNATIVE AUTOMATIC FIRE-EXTINGUISHING SYSTEMS [F] 904.2.1 Commercial hood and duct systems, Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code, ~ IBC 904.2.1 COMMERCIAL HOOD SYSTEM SUPPRESION. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire-extinguishing system installed in accordance with this code. ~ IBC 904.4.1 INSPECTION. Prior to conducting final acceptance tests, the following items shall be inspected: 1, Hazard specification for consistency with design hazard, 2, Type, location and spacing of automatic- and manual-initiating devices, 3, Size, placement and position of nozzles or discharge orifices, 4, Location and identification of audible and visible alarm devices. 5, Identification of devices with proper designations. 6. Operating instructions, ~ IBC 904,11 COMMERCIAL COOKING SYSTEMS. The automatic fire- extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre-engineered automatic dry-chemical and wet- chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire- extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions, Automatic fire-extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFPA 12, 2, Automatic sprinkler systems, NFP A 13, 3, Foam-water sprinkler system or foam-water spray systems, NFPA 16. 4, Dry-chemical extinguishing systems, NFP A 17, 5, Wet-chemical extinguishing systems, NFPA 17A. .,. IBC 904.11.1 MANUAL SYSTEM OPERATION. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of20 feet (6096 mm) from the kitchen exhaust system, The manual actuation device shall be installed not more than 48 inches (1200 mm) or less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected, The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. Exception: Automatic sprinkler systems shall not be required to be equipped with manual actuation means. .,. IBC 904.11.2 SYSTEM INTERCONNECTION. The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. .,. IBC 904.11.4 SPECIAL PROVISIONS FOR AUTOMATIC SPRINKLER SYSTEMS. Automatic sprinkler systems protecting commercial-type cooking equipment shall be supplied from a separate, readily accessible, indicating-type control valve that is identified, .,. IBC 904.11.4.1 LISTED SPRINKLERS. Sprinklers used for the protection of fryers shall be tested in accordance with UL 199E, listed for that application and installed in accordance with their listing, .,. IFGC SECTION 402 GAS PIPE SIZING. 402.1 GENERAL CONSIDERATIONS. Piping systems shall be of such size and so installed as to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the point of delivery and the gas utilization equipment. .,. IFGC SECTION 411 APPLIANCE CONNECTIONS. 411.1 Connecting appliances. Appliances shall be connected to the piping system by one of the following: 1, Rigid metallic pipe and fittings, 2, Semirigid metallic tubing and metallic fittings, Lengths shall not exceed 6' feet and shall be located in the same room as the appliance, Semirigid metallic tubing shall not enter a motor-operated appliance through an unprotected knockout opening. 3. Listed and labeled appliance connectors installed in accordance with the manufacturer's installation instructions located in the same room as the appliance. 4, Listed and labeled quick-disconnect devices used in conjunction with listed and labeled appliance connectors, 5, Listed and labeled convenience outlets used in conjunction with listed and labeled appliance connectors, 6. Listed and labeled appliance connectors complying with ANSI Z21.69 and listed for use with food service equipment having casters, or that is otherwise subject to movement for cleaning, and other large movable equipment. ? IFGC 411.1.1 PROTECTION FROM DAMAGE. Connectors and tubing shall be installed so as to be protected against physical damage. ? 2001 NFPA 96 VENTILATION AND FIRE PROTECTION FOR COMMERCIAL OPERATIONS. Chapter 4 section 4.2 clearance to combustibles. Chapter 7 Exhaust duct systems. Chapter 8 Air movement. Chapter 10 Fire-extinguishing equipment. Section 10,10 Portable fire extinguishers; reference NFP A-I 0, ? IMC SECTION 509 FIRE SUPPRESSION SYSTEMS 509.1 WHERE REQUIRED. Commercial food heat-processing appliances required by section 507.2,1 to have a type- I hood shall be provided with an approved automatic fire suppression system complying with the mc and the IFC, ? Also permit # 07-0010 for sink alteration requires a final inspection. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you repair, rehabilitate or remove the heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood by November 12, 2007. If compliance to this order is not completed, the City will request that your gas energy supplier, Center Point Energy disconnect the gas energy supply to your building as per MSBC 1346,0109 section 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCE, That Code states that "The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe," The heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood, in your kitchen without the above code items being met, are deemed hazardous, I can be reached at 952-447-9856 between 8:00 a.m. and 4:30 p,m., Monday through Friday, and I will answer any questions you may have, Sincerely, Bernie Feidt Building Inspector/Plans Examiner cc: Frank Boyles, City Manager Robert D. Hutchins, Building Official Erin Gudkneckt, Minnesota Department of Health Bernie Paul, Bealmake Partners L.L.C, Martin Torrez, Center Point Energy 4646 Dakota Street SE Prior Lake, MN 55372 Lo{2..; CAA l(, ~,v To: To: To: NUMBER OF PAGES t:; FROM: ~o66:/~:r Hv-rC-IJ,.lrvC, FAX #: 952-447-4245 EMAIL: Notes From the Sender: r DATE @ @ @ II )2u l"l PHONE# 952-447-9800 '\ Notice of Confidentiality The information transmitted with this facsimile is confidential and is intended only for the individual or entity designated above, .If you have received this facsimile erroneously, please notify sender immediately and destroy the transmission. \. -"""~"".......=...""<=r",,,,,,,,"r''''=.~'''''''''%'''''--'''''""-==''''''=''''''''~==''-'''''''-'''''''-''''''' ./ www.cityofpriorlake.com Phone 952.447,9800 / Fax 952.447.4245 .....;,() A-f.'- (V' P (-\- . 1\ \\6 I u1 (i..5i'"V'-~ ,.....,.,=..,.,'.".=-...,""_............-."""",.,--~-.='"'==_.-..",.-'"-""'---,.......~..."",.-".._,.""'.. Paul Baumiartner From: Sent: To: Cc: Subject: Gary Edwards [Gary,Edwards@state.mn,us] Thursday, November 08, 2007 9:08 AM Erin Gudknecht; Gary Edwards; Laura HUSEBY; Steven Diaz Paul Baumgartner Re: Hollywood Bar and Grill, Prior Lake, Scott County I spoke with Bob Hutchins today (Prior lake Blg, official). I informed him of our order to close and that the Hollywood bar is not licensed and that without gas they have no hot water and can't wash dishes properly etc, He stated that the local liquor license will be revoked and thus the bar will be out of business. In addittion the local police may vist and make sure that the place does not open without a license. I was told the the owners sister wanted to take over and have the license "transferred", i told Bob that licenses are not tranferable, This place is closed and would need to meet all codes and standards to be relicensed and reopened, Gary Edwards Environmental Health Supervisor Minnesota Department of Health 625 North Robert Street St,Paul, MN 55155-2516 PO Box 64975 St,Paul, MN 55164-0975 Phone 651-201-4513 General Phone# 651-201-5000 Fax 651-201-4514 >>> "Laura HUSEBY" <Laura.Huseby@state,mn,us> 11/8/2007 8:59 AM >>> ** High Priority ** Hi Steven, I spoke with the Prior Lake inspector, Paul Baumgartner, this AM and he requests you contact him when and if the Hollywood contacts you for an inspection to abate the current orders, The gas has been shut off at the restaurant and the building official is not allowing re-connection until there is an inspection of the gas plumbing. Paul can be reached at the email address I have cc'd him at, or phone #IS: 952-447-9853 or cell: 952-447-9850, Thank you, laura Laura Huseby, REHS Plan Review Coordinator Minnesota Department of Health Environmental Health Divsion 625 North Robert Street St, Paul, MN 55164 651-201-4512 Office 651-2014514 Fax laura,huseby@state.mn.us Electronic Plan Review/Email ehsplanreview@health.state.mn.us 1 2 Page 1 of 4 jSi46 Dakota Street S.E. !r~l1E[ake, MN 55372-1714 B nie Feidt oil'> hursday, November 08, 2007 9:53 AM To: Bob Hutchins; Paul Baumgartner; Mike Peterson; Lynda Allen Subject: tracking of Hollywood work without a permit Just an FYI In December of 2006, Paul Selle and a potential client came into the city trailer where we held temporary Building Dept. staff for information on what they had to do to bring Hollywood Bar and Grill up to code compliance and what options they had for future expansion. Mid December of 2006 Ken LeCocq called me and asked me what all had to be done to Hollywood Bar and Grill if he were to replace the galvanized kitchen hoods for the commercial Kitchen. I told him he had to apply for the permit, supply plans from a Minnesota registered mechanical Engineer and must meet all applicable codes. Late December before Christmas 2006, Laura Huseby from the Minnesota Dept. of Health contacted me and asked me if the Hollywood Bar and Grill have retained a licensed plumber to bring the kitchen on track with corrections before the first of the year or they were going to revoke their license for food service. At that time no one had applied for a plumbing permit. I kept in close contact with Miss Huseby and informed her the permit was applied for on December 29, 2006 and was picked up on March 14, 2007 and faxed her a copy of the permit. To date have not been called for any inspections. In February, 2007 we received a copy of a letter sent to Ray Thomas from Laura Huseby with a number of violations they had to correct before certain dates. Late in the month of May, 2007 the building Inspections staff noticed an old kitchen hood in the parking lot and I contacted the owner and set up a meeting with Paul Selle, sales person for future client, Ken LeCocq, Kitchen Ventilation Contractor, Mark Houston, the Mechanical Engineer and Ray Thomas, the owner. On June 4, 2007 we met on site to discuss the items needed to be included in the permit submittals. I informed them about the work done without a permit and it was not done to code and must follow all applicable codes. We talked and went through all the requirements they needed to complete to put this kitchen into safe compliance. I was informed that the submittals and permit application would be applied for right away because I told them this kitchen is unsafe in it's present condition without inspections and testing of the kitchen hood and suppression system. I noticed during my site visit that make-up air handling unit was not working, kitchen exhaust was not working, the gas lines to the appliances did not have automatic shut-off to the gas supply if the suppression system went off, the suppression system didn't work. I left with them understanding that this had to be done ASAP. I called in June, 2007 and left Ray Thomas a message to let me know what's going on with the progress. I got no response. I called again in July, 2007 and left Ray a message and he called back and told me he is working on it with Mark Houston. I reminded him of the dangerous situation he has in his kitchen and he again said he would take care of it promptly. On July 7, 2007 I contacted Miss Huseby from the Minn. Dept. of Health and she referred me to a Gary Edwards of the Minnesota Dept. of Health and Safety, who was head of the department in charge of the Commercial Kitchen division. Gary referred me to Erin Gudkneckt and she informed me that they had a list of violations for the Hollywood Bar and Grill and she would send me a copy of them and would like to work with the City of Prior Lake to get them all resolved. I called Ray Thomas also and asked where he was in respect of the plans, submittals and permit and he told me Mark Houston was still working on the drawings. I also called Mr. Houston and asked if he was done with the designs yet and he told me he hadn't received payment and could not finish until he was paid for the work. . On July 20, 2007 I sent out a letter to Ray Thomas, Erin Gudknechk from the Dept. of Health, and Bernard Paul, Bealmake Partners, the owner of the building. It explained the violations and gave him a time line till the end of August, 2007. I did not get any responses from Ray Thomas until August 7,2007 when I called Mr. Houston to see if he was ready to turn in his signed plans. He said he still was not paid for the plans and would not release them or finish until he is paid in full. I explained to him how important it was to get this kitchen into compliance again. On August, 7th, I also left a message for Ray Thomas on his phone and explained that I was going to take further action to correct the situation if I didn't hear back from him and the permit wasn't applied for before the 31 st of www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 Page 2 of4 o~ PRIO~ ~ ~ d rQ~ ~fctqt~ximate)v 3:00 p.m. and said he was sending Mark Houston his money and t LE :: . I co~ fn .\:Imt %T1t~IP.ermit with the signed engineered plans. U Au ust : ol7IJ1cpal~Cfu> . tEf~gn:lat11f1.eminded him that the permit has to be applied for by August r tion will be taken. I called and left a message to Ray Thomas with the same information. , 2007 I left another message to Ray Thomas asking if Mr. LeCocq was going to be in to submit p pply for the permit before the deadline and it is very important he gets back to me with a response for I have to let the Department of Health know how it was going and if the permit was applied for. On August 29th around 4:00 p.m. Mr. Thomas called me back leaving a message that he was sending Mr. LeCocq in to apply for the permit. On August 30, 2007 I called Mr. Thomas back in early a.m. and I reminded him that I needed 2 copies of the signed design drawings. I called Mr. LeCocq and left him a message to see if he was going to make it in to apply for the permit with all the submittals. On August 31,2007 Mr. LeCocq called me back and told me he wasn't ready just yet and would come in after the weekend because he was out of town at a cattle show or auction and wouldn't be back until September 3, 2007 and would be in with it on September 4th. On September 4, 2007 Mr. LeCocq submitted plans and application for the kitchen hoods and a separate application for the suppression system which was not complete. I took it in with good faith he would submit the correct information in a few days. On September 11, 2007 I called Mr. LeCocq and told him the permit was ready to be picked up and being the work was done without a permit the fee would be doubled. On September 18, 2007 I called Mr. LeCocq again to remind him that the timeline of getting this work done is very important and he told me that Ray Thomas is dragging his feet in paying him and he did not want to start the job until he was paid in full because of past experiences with Mr. Thomas. I told him it still has to be paid for, picked up and the work to be done promptly. I called Mr. LeCocq on September 28, 2007 again and told him this has to get resolved because I will have to start further action if this work isn't finished in a prompt manor of time. He told me he would be in the next week. On October 3,2007 Mr. LeCocq paid for and picked up the approved permit # 07-0889. I also reminded him to submit the correct information for the suppression system based on the approved plans and kitchen appliance layout. I also reminded him that he needs to show me his certification from the manufacturer of the system he was putting in. He claimed he didn't need certification and I showed him the 2006 IFC section 104.7.2 where it states the installer needs to be factory trained to install and test the suppression system. He said he would subcontract that portion out. On October 17, 2007 I contacted Mr. LeCocq and asked if he completed the work yet and is ready for testing and inspections yet, he informed me that the check had bounced and he wasn't going to do any work until he was paid in full. I told him because of the time line of the work not getting done I have to start further action with this because it has gone on too long. I called Mr. Thomas and left him a message that he has to move quickly on this to set things right to avoid further action. He called me back and explained the financial hardship he was having coming up with all the money and was sending the money to Ken the next weekend in cash or cashier's check and will proceed with the project. On October 29, 2007 I called Mr. LeCocq to ask if he completed the job yet and he told me that he just got most of his money and had ordered some of the materials and I told him that it was moving too slowly for the conditions of the violations and was taking further action and will be sending out letters to the parties involved. On October 31,2007 I sent out letters to Mr. Martin Torrez from Center Point Energy, Mr. Ray Thomas,owner of the business, Mr. Bernard Paul, owner of the building, and Mr. Steven Diez of the Minnesota Dept. of Health and Safety. C.C. to Frank Boyles, Prior Lake City Manager, Erin Gudkneckt of the Minnesota Dept. of Health. On October 31,2007 Robert Hutchins was informed that Center Point Energy has turned off Hollywood Bar and Grill's gas supply and won't turn it back on until he authorizes them it's safe to turn back on. November 1, 2007 I called the Dept. of Health and Miss Gudkneckt was on vacation so I was directed to Mindy Lang and Steven Diez so I left messages for both of them. Steven called me back late afternoon and said he was stopping over to the establishment that afternoon to see what condition they were in and if there were any violations occurring and would inform me the next morning. On November 2, 2007 I was able to talk to Mr. Diez and he didn't see any violations and informed me they were serving chilli, sandwiches and chips and using disposable products to serve the food and thought they were doing well under the conditions they put themselves into. I phoned Mr. Torrez at Center Point Energy to find out about them turning the gas back on for I had concerns if they were to turn it back on if it was a safe thing to do without inspections. Mr. Torrez informed me that they received the letter the City sent out to them and would honor MSBC 1346.0110 section 110 about not reconnecting the energy source until the Building Official authorizes the conditions for life safety has been corrected and passed all inspections. He also said he was going to make sure it was noted on file and under the establishments' account records not to turn service back on until satisfied. On November 5, 2007 Ray's sister, Ann Marie Bednar, called our office with concerns that when she paid the fuel bill that her energy source was turned back on. I told her by MSBC 1346.0110 section 110 it would not be turned on until all work and final testing and inspections were done and passed and the Mechanical Engineer www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 Page 3 of4 nD~?_f9g:lPiet . ,2 . i !?~'dn-afT Jd into out office with a plumber from H&H Plumbing to get a copy of n ~s~l.%r~di~ i~-i\?~ined that they had to follow the approved en~ineered plans atl ns to it will be required to be revised by the Mechanical Engineer, Mark Houston and turned f approval before the work is done. r 7,20071 called Ray Thomas and asked if work was being done and if I could send an inspector out to do a site visit. Mr. Thomas welcomed and appreciated the visit and said his sister was on site and may have questions that may need answers. Paul went out and saw that they were removing some equipment so they could work on the gas lines and get ready to install the type-l hoods. www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 ~O~.P"~ t ~ u ~ ~NEP 11/812007 Page 4 of 4 4646 Dakota Street S.E. Prior Lake, MN 55372-1714 www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 .-t-.l...}.-t-U UQt\.UlCl vll'=:::t.:::l v.L. Prior ~ ~~lME1dwards@state.mn.us] Thursday, November 08, 2007 9:08 AM Erin Gudknecht; Gary Edwards; Laura HUSEBY; Steven Diaz Paul Baumgartner Re: Hollywood Bar and Grill, Prior Lake, Scott County I spoke with Bob Hutchins today (Prior lake BIg. official). I informed him of our order to close and that the Hollywood bar is not licensed and that without gas they have no hot water and can't wash dishes properly etc. He stated that the local liquor license will be revoked and thus the bar will be out of business. In addittion the local police may vist and make sure that the place does not open without a license. I was told the the owners sister wanted to take over and have the license "transferred". i told Bob that licenses are not tranferable. This place is closed and would need to meet all codes and standards to be relicensed and reopened. Gary Edwards Environmental Hea~th Supervisor Minnesota Department of Health 625 North Robert Street St. Paul, MN 55155-2516 PO Box 64975 St. Paul, MN 55164-0975 Phone 651-201-4513 General Phone# 651-201-5000 Fax 651-201-4514 >>> "Laura HUSEBY" <Laura.Huseby@state.mn.us> 11/8/2007 8:59 AM >>> ** High Priority ** Hi Steven, I spoke with the Prior Lake inspector, Paul Baumgartner, this AM and he requests you contact him when and if the Hollywood contacts you for an inspection to abate the current orders. The gas has been shut off at the restaurant and the building official is not allowing re-connection until there is an inspection of the gas plumbing. Paul can be reached at the email address I have cc'd him at, or phone #'s: 952-447-9853 or cell: 952-447-9850. Thank you, laura Laura Huseby, REHS Plan Review Coordinator Minnesota Department of Health Environmental Health Divsion 625 North Robert Street St. Paul, MN 55164 651-201-4512 Office 651-2014514 Fax laura.huseby@state.mn.us Electronic Plan Review/Email ehsplanreview@health.state.mn.us www.cityof}1lriorlake.com Phone 952.447.9800 / Fax 952.447.4245 4646 Dakota Street S.E. Prior Lake, MN 55372-1714 Phone 952.447.9800 / Fax 952.447.4245 www.cityof~riorlake.com ~~'UQ/~UU' u~.vv ~a.~ I MDH , ' Protecting} 1/1aintaining ana z'mpruving the health oj all Mi11tteIOtanI NO'\1ember 5, 2007 CERTIFIED MAIL-RETURN RECEIPT REOUESTED, Mr. Raymond Thomas North Grove Holdings, Inc. Hollywood Bar & Grill 16760 Toronto Avenue South East Plior Lake, Mirmesota 55372 Dear Mr. Thomas: An administrative penalty ord", (APO) was issued to you on June 12,2006 for failure to comply with Minnesota Rules, Chaptcr 4626, the Minnesota Food Code. An inspection of the Hollywood Bar & Grill on Septemb'" 14, 2006, indicated that the corrective actions required by the APO were not completed as ordered. In a lelter from the Minnesota Department ofBealth on December 14,2006, you were notificd that your license to operate tbe Hollywood Bar & Grill would not be renewed for 2007 dne to your failure to complete these corrective actions. Yau have cont'inue.d to operate this establishment throughout 2007 without having a license. Hollywood Bar & Grill, Prior Lake, Minnesota Case No. 0001965-552 Subject: Although you have made subsequent altempts to comply with the corrective actions, by submitting plans for corrections and installing required equtpment, we have been notified by the City of Prior Lake that you failed to meet the requirements of the building code in doing so. As a consequence, we are unable to apprOve these corrective actions. At t~is time you are ~ereby ordered to imllledlately discontinue food and beverage operations at tho Hollywood Bar & Grill. Failure to do so may result in additional enrorcement .ction by the MDB and the Office of the Attorney General on behalf of MDH. r. If you have any quesnons about this matter, please contact Mr. G,ry Edwards, of my staff, at 651-201.4513. smcereli--._....l i , . '. r-.! ~....'.t\ / '. \~.~~\ ~tr " . ~"~ . .' , Co@ .' EHS - Elwir nm P.O. Box 649 ~'-' St. Paul, MN 55164-0975 ~~C) CP:mp ../ cc: Gary Edwards, Minnesota Department of Health Steven Diaz, Minnesota Department of Health Mark Peloquin, Mirmcsota Department of Health Jocelyn Olson, Assistant Attorney General Generallnforrnation: 651-201.5000 . Toll-free: 88B-345-082.3 . 1Ti: 651-201-5797 . W'oV'l.".ht:~\th.mTC.ml1.US An tfJutJl DpPDrltlfl1tJ ,mployer J.J.I UQ' "\.1\,11 \'~.v~ rn.A U.,JJ"..uJ.'-i".L"'t ...,.L ~t.l.~, V~.I..L V .',.....,........ SECTiON 0.11" t;N V lKUNLVu...r'lll A..1..I nb~tt;. .:l.LJ.L.... T .L"........ MD H Minnesota Depal. ~....ent of Health ~ \.~\.,... l.I....t....,nlll'lIl1..I...I!.I~ Date: 1/ /~~ '7 . (. , Physical Location Orville L. Free:maD. 625 Robert Street North St Paul., MN 55155 Mailing Address P.O. Box 64975 St. Paul, MiDDesota 55164-0975 TO: 2D8 dflCA IV.) .Fax Number: From Fax Number (651) 201-4514: [ ) Colleen Paulus, Manager (651) 201-4507 [ ] April Bogard, PWDU Supervisor (651) 201-5076 [ ] Amy DeLaCruz, Support Unit' (651) 201-4497 Ly Deborah Durkin, Principal Planner (651) 201-4509 L1l-. Gary Edwards, Metro Office Supervisor (651) 201-4513 [ ) Heather-Flueger, Plan Review (651) 201-4825 [ ] Karron Bolmes, Support Supervisor (651) 201-4516 ( 1 Laura Huseby, Plan Review Coordinator (651) 201-4512 [ ] Mike Kalumiak, Principal Planner (651) 201-4507 [ 1 Steve Klemm, Swimming Pool Engineering (651) 201-4503 [ ] Arthur Kjelshus, Support Unit (651) 201-5160 [ ] Namik Kovac, Support Unit (651) 201-4504 [ 1 Yolanda Larson, Licensing (651) 201-4505 [ ] Angela ~Go"'ern, Support Unit (651) 201-4506 [ ) Mike Nordos, Principal Planner (651) 201-4511 [ ] Jennifer Rier, Support Unit (651) 2014508 [ 1 Maria Robles, Food Manager Certification (651) 201-4515 [ ] Clara Van Asperen, Support Unit (651) 201-4510 [ ] Todd Whalen, Plan ReviewlField Sanitarian (651) 201-5736 [ ] Tracie Zerwas, Food Manager Certification (651) 201-4502 NUMBER OF PAGES INCLUDING COVER SHEET 2- Message; IF TRANSMISSION IS INCOMPLETE OR ILLEGIBLE PLEASE c.A.Ll.. SENDER (SHOWN AT "FROM" ABOVE) O:\EHS\COMMON\ORJGINALIFa.'t.wpd May 2007 Electrical Licensing and Inspection 443 Lafayette Road North St. Paul, Minnesota 55155-4342 www.doli.state.mn.us www.electricitv.state.mn.us 1-800-DIAL-DLI ITY 651-297-4198 Marty Kumm Electrical Area Representative TEL 952-440-7455 FAX 952-440-7455 marty.kumm@state.mn.us Minnesota Department of Labor and Industry November 29, 2007 Uf~L. :~, ~[J07 Robert D. Hutchins, Building Official City of Prior Lake 4646 Dakota Street S.E. Prior Lake, MN 55372-1714 Dear Mr. Hutchins: N~T.?' fl!.-e; tj.ft! C'1'~ l447 A~?'0~ A I~ 'l~~~~ - 1/ 4J /,\ ~r or-J -r M I" ( f'o(l.;jIl.N t..S .:? f /l-t-e (' ('Ll.:7 tz- I""~ ,. co" tL ( B~~ T\-t6 Mu"" 'Mro"-"~, Co/L't..5(..~ (.,lIV. , >2 ~ c. pc...&zrS-. , A :ill . M vs-r l~ ~ 1';.6(0(16 rl.>-g<.A(:.. ~ t...U:n^~~ ....~. \~ ~ I)AI1S .J ~ pt~~ L.tc;,,- C-tw & p~~ 4r A r-DH 1~/~!o1 As per your request of November 21, 2007, I am writing this letter to assist you in evaluating the electrical wiring of the Hollywood Bar and Grill at 16760 Tv. vu~{) Avenue South East, Prior Lake, Minnesota in Scott County to determine the condition electrical wiring for safety purposes. I was told that there is extensive use of extension cords and possible improper use of the high-leg of a Delta, three phase system. My goal on Wednesday afternoon, November 21, 2007, was to determine if there were any immediate life safety hazards that would require the immediate disconnection of power for the purpose of protecting persons and .."uperty. There was one circuit utilizing a high-leg circuit that was removed to eliminate an immediate life safety hazard. Although. there are several significantly hazardous wiring situations within the building that I would rec"".,.end be Cvu.....t b.;.7u.... the public is allowed to reoccupy the building, I did not feel the immediate disconnection of the building power was justified due to the fact that the building is not presently occupied and disconnecting the power would only hinder their efforts to correct any deficiencies. However, I do rec.."....."end that an electrical Cvu~..ctor be hired to evaluate and Cvu~l any hazardous wiring prior to allowing the public to reoccupy this building. I have listed several code violations that I was witness to during my inspection on Wednesday afternoon. I was unable to inspect major portions of the building due to lack of time and access. The wiring in this building is old and in a deteri....~..d state due to the lack of maintenance and updating. The following are several things that I witnessed and rec.u....."end be Cvu.....~ed as soon as possible. . ( On the rear the building there is a wiring that is enclosed in a raceway that is not properly secured to the building and is in deteriorated state. This wiring could not be closely examined because of the height This wiring must be closely checked out by a ....u}'erly licensed electrical cv~t.~or and Cvu ..,,~ per NEC. . l On the rear of building there is a service platform for a make up air unit. The service drop to the building passes too close to the service platfonn and could be a hazard for anyone that may have to service the equipment Section 230.9 (B) oftbe 2005 NBC states:" (B) Vertical Clearance The vertical clearance of final spans above, or within 900 mm (3 ft) measured horizontally of, platfonns, projections, or surfaces from which they might be reached shall be maintained in accordance with 230.24(B)." . \ All outside receptacles must have a .... "" ~ weath.... P' vDf in-use cover installed in accordance with Section 406.8 (B) (I) which states "15- and 2D-.uu..}'......., 125- and 25D-volt receptacles installed in a wet location shall have an enclosure that is weat&l}llvOfwhether or not the attachment plug cap is inserted." I) , .' 11a' t J'e"( '~\''''., '1' Hollywood Bar.doc will . I All outside receptacles must have GFIC protection to comply with section 210.8 (B) (4) and (5) which states "AlI12S-volt, single-phase, 15- and 2o-ampere receptacles installed in the locations specified in (1) through (5) shall have ground-fault circuit-interrupter protection for personnel: Outdoors in public spaces- for the purpose of this section a public space is defined as any space that is for use by, or is accessible to, the public and Outdoors, where installed to comply with 210.63." . ~ This occupancy would fall under the scope of Article 518 that " covers all buildings or portions of buildings or structures designed or intended for the gathering together of 100 or more persons for such purposes as deliL".u~;on, worship, entertainment, eating, drinking, amusement, awaiting transportation, or similar purposes." The Non-metallic sheathed cable installed may not comply with Section 518.4 which states "518.4 Wiring Methods. General, The fixed wiring methods shall be metal raceways, flexible metal raceways, nonmetallic raceways encased in not less than 50 mID (2 in.) of concrete, Type MI, MC, or AC cable containing an insulated equipment grounding conductor sized in accordance with Table 250.122." Subpart (B) cover Non-rated Construction and states "(In addition to the wiring methods of 518.4(A), nonmetallic-sheathed cable, Type AC cable, electrical L'",c.etallic tubing, and rigid nonmetallic conduit shall be permitted to be installed in those buildings or portions thereof that are not required to be of fire- rated construction by the applicable building code." These means for the non-rated portion of the building the nonmetallic sheathed cable maybe allowed, but must be prv'I'".lj installed. . S The nonmetallic sheathed cable installed in the building must comply with section 334.15 that requires ';'AI'''..oo nonmetallic sheathed cable to closely follow the surface of the building finish or of running boards and cannot be subject to physical damage. The electrical wiring above suspended ceilings is considered exposed wiring. ,..r.( Also, the nonmetallic sheathed cable must comply with 334.10 that ~ in other than dwelling unit /; y" . i'~7 /," nonmetallic sheathed cable must be concealed within walls, floors, or ceilings that provide a thermal barrier ~d f. VI ~; t~2 of material that has at least a 15-minute finish rating as identified in listings of fire..rated assemblies. U-' ,/!' ff,. ,A ~ . 3 If the nonmetallic sheathed cable is going to be allowed to remain it should be t'''''.i-erly installed in accordance with the 2005 National Electrical Code. . \ There is extensive ~ ~t fl~re cord (extension cords) through out the building. Beside that which is stated in the Fire Code section 400.8 ofNEC states "Unless specifically I'.,....itted in 400.7, flexible cords and cables shall not be used for the following: (I) As a substitute for the fixed wiring of a structure (2) Where run through holes in walls, structural ceilings, suspended ceilings, ';"uyt'..D ceilings, or floors (3) Where run through doorways, windows, or similar openings (4) Where attached to building surfaces (5) Where concealed by walls, floors, or ceilings or located above suspended or ~'''I'yed ceilings (6) Where installed in raceways, except as otherwise y",,~.itted in this Code (7) Where subject to physical damage" These extension cords must be replaced with proper installed fixed wiring methods where necessary. In the front outside the building by the planter there is an extension cord that emerges out of the pavement for the pd.:....g lot that must be 1""I'".lj disconnected and the accessible I'...;';ons removed. . 1 All Electrical signs must be properly wired and installed in accordance with the 2005 National Electrical i/ Code and Specifically in accordance with Article 600 of the NEC. 51' ~. c.,o~.tr,. Tl<l/'l .JC,..6I, " .3 All splices must be contained within a }i.......". electrical box as required in 300.15 of the NEC. i l'Jt..,l.t,;'If) . ) All electrical enclosures must be supported in accordance with 2~S National Electrical Code. All electrical I boxes must be supported in accordance with 31423. A1;!.;J<.t (.,(;." ~~ A:;,r"I' ;'* ~"; c;."P\~\"i1.cQ fN r, f'. . 1 All damaged electrical wiring m. be ~ per~e 2005 National Electrical Code. ft:: '1( .;; ''1 <; t !J..~ C 0'\) t, Hollywood Bar.doc . 'As required by several sections in the National Electrical Code, all electrical boxes, cabinets, conduit bodies, hand-holes and other electrical enclosures must have suitable covers properly installed on them. All devices must have a proper cover installed on them. This is a significant hazard where the electrical wiring is ~~p"~~d to theJ)~~~.~; . ~All wiring methods must be properly supported throughout the building in accordance with a.-r- -t-.:ate section of the 2005 National Electrical Code. . z,.All electrical boxes shall be installed so that the front edge of the box, plaster ring, extension ring, or listed extender will not be set back of the finished surfitce more than 1/ 4 in. In walls and ceilings constructed of wood or other combustible surface material, boxes, plaster rings, extension rings, or listed extenders shall . be flush with the finished surface or project from there. In the suspended ceiling the lighting fixture wiring to the outlet occurs above the suspended ceiling and in several place the light fixture itself is t" u;.. ..l(ling through the suspended ceiling. This may pose a fire threat because it is unknown if the fixtures may get hot enough to start the surrounding material on fire. . \ It must be verified that the emergency illumination for the seating areas is adequate and properly wired in accordance with section 700.12 of the 2005 National Electrical Code. . ~Electrical raceway system cannot be used to S1.Yt'u": other equipment or even other electrical wiring in accordance with NEe 300.11 · 3 Proper working cll;,cu.....ce must be provided fOT all electrical equipment in accordance with NEC section 110.26. A minimum of3 ~ feet is required in front of the service equipment. . \ All Service disconnecting means must be p.vperl)iJabele.din accordance with NEC sections 230.2 and 230.70. . "3 All Service disconnects and overC\u.. ~ll;: devices are require to be readily accessible in accordance the sections 230.70 and 240.24. . ! All disconnects and OVeTC\ul~H~ devices shall be labeled as for their purpose in accordance with NEC '. Section 110.22 and 408.4. I . \The system utilizes a high-leg that needs to be p',ul'.erly identified and installed in accordance with NEC 110.15 and 408.3. . t The panels and disconnect must have the proper field marked to warn qualified persons of the arc flash potential as required in NBC Section 110.16. . i All unused opening in electrical enclosures must be closed in accordance with NEC Section 110.12 and all \ electrical work must be performed in a neat and w".~..uanlike manner in accordance with NEC Section 110.12. All electrical work must be performed by a p'.up".ly licensed electrical contractor and/or properly licensed employees of a properly licensed electrical contractor. All work must be installed in accordance with the 2005 National Electrical Code Sincerely, Cc: File No. 01.200711229.01 Scott County John I. Williamson, Assistant D;"~.,~u. Walter Lusian (952-934-0229), c.....l...ct Electrical Inspector Hollywood Bar.doc 07/07/2008 13:55 9524732530 PAGE 01 .m .. MECHANICAL DATA CORPORATION FACSIMILE TRANSMITTAL SHEET TO: Matt COMPANY: Gilbert Mechanical FAX NUMBER: 952-835-4765 RE: Basement Bar & Grill FROM: Branden Johnson Ot) DATE: JULY 7, 2008 PHONE NUMBER: TOTAL NO. OF PAGES INCLUDING COVER: 3 . - o URGENT X FOR REVIEW 0 PLEASE REPLY o ORIGINAL TO FOLLOW IN MAIL " '6407 CECIliA CIRCLE - BLOOMINGTON, MN 55439 PHONE: 952-473-1176 FAX: 952-473-2630 07/07/2008 13:55 9524732530 MECHANICi\L DATi\ CORPORA nON member of A.rsociatrJd Air Balanc,? Council .m .. FAN TEST JOB NAME BASEMENT BAR & GRILL FAN NO. MANUFACTURER MODEL NO. MOTOR tiP VOLTAGE RATED .AMPS ACTUAL AMPS REQUIRED FAN R~M ACTUAL FAN RPM REQUIRED CFM ACTUAl. CFM NOTES: (1) G,casc flltc,s ~~trclT1cly dirty, (2) 1\r;1.1(,,~ jmd mfJdcl painted CPt(,~t:', (3) Bcll:~ need rcrl~cc1'l'lcnl:. (4) Bett loo~c. EF-l (North) Nt\ NA NA 1232 (4) NA 2618 EF-2 (South) Captivair NCA-18FA 3/4 11/2 115 234 5-7 45 5.0 5.6/5.4/4..7 NA 1005 NA 1736 (1) )\,(EGIANICAL DATA CORPORt\TTON l\olAU - 1 NA (2) NA (2) 7.5 238 21 1,2.7/13.9/14.1 NA NA 5650 3830 (3) PAGE 02 Page 0'0- 1 oU Date: 7/7/2008 07/07/2008 13:55 9524732530 PAGE 1:13 MECHANICAL DATA CORPORATION .m .. Page No.2 of 2 Date: 7/7/2008 metnbet of A..Fociated /.Jir Balatu'{J CO/mdl DIFFUSER AND GRILL TEST BASEMENT BAR & GRIU~ JOB NAME MAU - 1. SYSTEM 1 OUTLET I I "K" SIZE ' I VEL I_~~_L____~~.~? ... 1.0 800 ACTUAL REQUIRED ROOM NO. OUTLET NO. 1_ CPM VEL CFM ROO 600 800 580 . ..,._..,,--_._~-- 800 640 800 540 800 480 800 560 Kitchen 1 CD Kitchen 2 CO Kitchen .) CD .. I Kitchen I 4 CO Kitchen I 5 CD 1 l<.:.icchen 1 6 CD 1.._T9tchen 1 7 .c.:D SYSTEM TOTAL 600 .......----." .".....-..."--- 580 640 540 480 ; -'-"-1 560 I 1.0 800 1.0 800 00---1_- 'l.0 800 1.0 800 1.0 800 .... -.....-.....-.-- .'... ...,.---.--....,...--.....-- 430 ! lli 3830 800 5600 Notes: j\ffiCf-L-\NICr\.L D.A. TA CORPOR.r\ TION ~ / I II I t- - -- -~ '- , I ....1 ~u 1', u -- -.: u o o 0000000000000 '~ --TLL-' o ~ ~LIJI CD o~ ~Ia o ~____=___~,a 00000000000000 ~ . ~ ./~p .~ ") I iF -.: ~ 1- t , II ~ Il ...00......1 f\ u - so.- u o o 0000000000000 ~-~--im=1 f3 C Jl r:!""l!1 g O~____=___:..!J(J CCCCCCCOOCOOCC - I- Ll . '\. . , I. I r- "-~ -III I I -I ~ c ~: )J ~ I .- u - - . . .. '-- I ~ [J, i , I -.1.. I ... 131 131 .u> . J___~ BASEMENT BAR AND GRILL 16691 HVY 135 PRIOR LAKE, MN [l. PULLSTATlON <8>. ANSUL HOOD SUR PRESSION SYSTEM A ~ HORN/STROBE " ~ Trans-Alarm, Inc. r~III!!' ~ 1500 ... Traftlen 'l'nD Ih1I'uYDle. IDf l5&3a'r PbaM (11III) lIM-l'lOO / ru (lIlII)-lIM-l8I5O REV. , REV. 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