The URL can be used to link to this page

Home My WebLink AboutBuilding Permit 99-1267 DATE TIME CITY OF PRIOR LAKE INSPECTION NOTICE SCHEDULED I().~q.~~ ~:OO ADDRESS 1("8~( I4w... l~ v OWNER CONTR. 1287 PHONE NO. PERMIT NO. q 'i' - /..q B:!if- o FOOTING o PLUMBING RI o EXIGRAD/FILLING o FOUNDATION o MECH RI o COMPLAINT o FRAMING o WATER HOOKUP o FIREPLACE RI o INSULATION o SEWER HOOKUP o FIREPLACE FINAL o FINAL o PLUMBING FINAL o GASLlNE AIR TST o SITE INSPECTION o MECH FINAL 0 COMMENTS: PM"",!... jIl~<l( ~ ~ -------- ~ ~ (t-r,.~ ~ l' __I AU "-~ +; (~/ \ ( . ~'/ ) \ VV / / // ---- -------~ o WORK SATISFACTORY, PROCEED o CORRECT ACTION AND PROCEED )(COR~~ CALL FOR REINSPECTION BEFORE COVERING Inspector\4 ;tj Owner/Contr: CALL 447.9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE. CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY/ .\11 V \ "\' ) )(\;. 'tV X ~'9 INSNOTI tF l14l)-l.{-ZA'i' II '._--~-r-- ~1 QAI.EB~r.~IVFr) CITY OF PRIOR LAKE BUILDING PERMIT, TEMPORARY CERTIFICATE OF ZONING COMPLIANCE AND UTILITY CONNECTION PERMIT 1. White 2. Pink 3. Yellow File City Applicant OCT i::i" ~ "Z..o Permit No. 'i1 -\ '2b 7 DIRECTIONS SPACES NUMBERED 1 THRU 17 MUST BE FILLED IN BEFORE PERMIT IS ISSUED (Please Print or Type and sign at bottom) 12. SITE ADDRESS It.~~\ 1-\... \"!> 3. LEGAL DESCRIPTIO~ 1. DATE iD - 20-,,\ "1 BUILDING INFORMATION 11. SIZE OF STRUCTURE (Height) (Width) (Depth) .~ 12. NO. OF STORIES PID ~S--"1Cl~' 0'8-L BLOCK LOT 13. TYPE O~ CONSTR~C~ 14. FLOOR AREA APPORTIONMENT USE /'?G'7"7305 .nOVO L5~UAlD..S ADDITION 14.0WNER/\ l iA'+ 15. ARCHITECT 6. BUILDER (Address) Ib63/ Hw'1 (Address) (Tel. No.) '+l/1-8S, I (Tel. No.) (Name) 01500","" /S 5.E. (Name) (Name) (Address) (Tel. No.) 15. NUMBER OF OCCUPANTS OR SEATS OCCUPANT8 C. v..r f- [be3/ o I ~O,,\ H~'1 '3 s:; E. '-141 8SI1 SEATS 7. TYPE OF WORK Fireplace 0 Septic 0 Deck 0 Re-roofing D Porch 0 New Construction 0 Alterations)( Addition 0 Finish Attic LJ Re-siding 0 Finish Basement D Chimney 0 Misc. U/? ~Q.~~ ~IM. ';l"i!~::-:" ~<;>.\..o....... t\....... h.'.~ IS. PROPERTY AREA OR ACRES 19. PROPERTY DIMENSIONS 110. CULVERT SIZE Sq. Ft. Width Depth Yes No I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above ntioned property and that an consln.lction will conform to aU existing state and local laws and will proceed in accordance with submitted plans. I am aware that the building 0 c' I can revoke this pe~r just ca~~. Furthermore, I hereby agree that the city official or a designee may enter upon the property to perform needed inspections. X ..I...u.AA..A. t-.. U/~ -- 10 - "2.0 -"'\ "1 Signature LIoense No. Date 16. PRQJECT COSTNALUE ~ '-{OOO 17. COMPLETION DATE FOR ADMINISTRATIVE USE SETBACKS: Required Actual MATERIAL FILED WITIH APPLICATION SOIL TESTS D ENERGY DATA 0 PILING LOGS 0 PERCOLATION TESTS 0 Side Side Front B,ok BUILDING DEPARTMENT VALUATION OFF STREET PARKING SPACES REO. SPACES ON PLAN PERMIT VALUATION ~.aAn .",rj . PLANS & SPECS 0 SURVEY 0 PLOT PLAN 0 SETS COPIES / /!. .-<f/ ..L. USE OF BUILDING TYPE OF CONSTRUCTION: t II III IV V Occupancy Group A B E F HIM R Division 1 2 3 4 Permit Fee ................................... $ Amount Brought Forward .................. $ Park Support Fee ........................... $ SAC ......................................... $ CoUectiveStreet Fee ....................... $ Sewer Tap ................................... $ $ City: S U 8'1. :2.<) ."::;fo 0/1 L,O{) Plan Check Fee ................. ............ $ State Surcharge .............................!t Penalty ....................................... 'i: ~ Pressure Reducer .......................... $ Meter Horn ... .... .... ........................ $ Water Meter ................................. $ Sewer & Water Connection Fee ........... $ WaterTowerFee ........................... $ Water Tap ................................... $ Plumbing Permit Fee ....................... 'i: Mechanical Permit Fee ..................... $ Sewer & Water Permit ...................... $ Gas Fire lace Permit .......~ -- This P 0 eco......." k;B'ullding Permit When Approved. By :JC) Date 10 - 2(,-'1 'i Certificate of Qccuprlcy Builder's Deposit ............................ !t Other ......................................... $ Total Due .............................. Lj-.4~ r h Paid /45. '?~ ReceiptN~, .:3&.f(.,,J,- Date /O/z.-(t? e; By ~ in the above application and accompanying documents is in accordance with the City Zoning 6rd~ance and may proceed'S requested. This document when . utes mporary Certifi,~ /OfJiny rlf~nce and allows construction to commence. Before occupancy, a Certificate of Occupancy must be issued. ~ ( Special Conditions it any Issued T~~rti~reque sr ~ret;yl,~er -Ii -City"Planner V 24 hour notice for aU inspections 447-9850 ,.._.~~~-~.__... ~~ 99'-/?&1 Tht' ('rnlll'tor lht' Llkl!' Country White - Building Canary . Engineering Pink - Planning NAME OF APPLICANT BUILDING P~MIT APPLICATION DEPARTMENT CI-tECJ<L1ST (yURT Ot.-SON / ne- Do;J'?/t-DS /0/24/99 APPLICATION RECEIVED The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: /683/ HWV /3 I Accepted Accepted With Corrections -/- Denied /l Reviewed B/~ C:!!:.. Date: /0 - 7L, -'iJ? Comments: I. Q"",.Qo roo l-e-rtu-.t:'cr ~ Al/le,JI S.jst-~_ l?7': i\A.'~ ~ t7"~f' -r-rX;-r.h "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." I r -.....+ '....-....-;r-----.- -r-.~-_.~- ,...'~ ~'..,..-,..- ...... ~........~_. - -- ".... I '/<~~' :< PR/o,.,,'.( ." ~. 'f... '" G l Tht Ctnttr of tht lib Country White . Building Canary - Engineering Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECI(lJSI NAME OF APPLICANT APPLICATION RECEIVED /, / /" , I. " / The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: . r , , ~- Denied ~ . 9 /1J-~ Acceoted With Corrections Accepted Reviewed By: Date: )()/:d 11 'j'Ci , , Comments: "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. . Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." liL: 2 I 1999 Date Received . > PERMIT REQUIREMENT Date: Request: Date: Request: Date: Request: Date: Request: Building/Planning/Engineering PERMREQU.DQC -."-'Ti'- - Date Reviewed Date: Reply: Date: Reply: Date: Reply: Date: Reply: Permit .;ompleteD Permit# 9'l-lz(P7 REPLY DATE Accept 0 Decline 0 Accept 0 Decline 0 Accept 0 Decline 0 Accept 0 Decline 0 Permit Issued 0 'T - Nov-Ol-99 lO:22A P.Ol Filii s.rJia8 Fh P. . .. "I'. I~. i....ll-.M a.- 0'"-' c~ ' ,i. c'" 8 NORTHLAND FIRE PROTECTIONr INC. ANSUL. 24 Hour SMrvu __"","._125 _11121_ I , . I... WN $6lI36 .... (1121 .....7"2 , II , - FAX COVER SHEET , ,i I Ikd ~~ 11 n~: a~~ I . II /~I /1~ ['I....~: NL MBBI\ OP PAOES INCoUDINCi COVER SHEET c::< '"I . . . Dr ,r.OUIlONOrRllCl!lVBna! .~,I,...I.E FAX ,PLEASe CALL THE SEHDEKATTHI AllOW PlNONB M~ 1'HANK YOU. I . I ~ .\ I I '. . , , Nov-Ol-99 lO:22A P.02 NORTHLAND F'RE PROTECTION, INC. 4445 W. 77th Stroet. Suite 125 Minneapolis, MN 55435 November I, 1999 Paul Baumgardner City of Prior lake 16200 Eagle Creek Ave. SF Prior Lake, MN 55372-1714 Dear Paul: Re: McDonald's Restaunmt 16M3! Highwayl3 SE Prior Lake, MN 55372 (Allsul fire suppression system) This letter is to inform you that the Ansul K 11)2 CIJOO wet chemical fire suppression system at the above location was installed, tested, ami ('crtified in ,Kcordance with the manufacturer's listed instruction manual. This system meets or exceeds the following applicable standards: ULI listed under EX-3470, ULC listed under CEX-747, NfoPA-9(j requirements, NFPA-17A requiremellls, and complies with Minnesola Uniform Fire ende. If you have any comments or questions pkasc' callmc at (tin) 1193-0905 or (218) 729-6679. ~~ Lancc Olson Wc appreciate yom business and always givc our hcst effort. ANSUL FIRE PROTECTION 24 HOUR SEHVICE (612) 893-0905 Fax: (612) 835.4742 I I u lO/:.6~~9_~~_1~:.4_~ F'.~X...?1~.?=!.L347JL. ANSUL MARKETING IaJOOl OCT 2 7 ~ SUL 9q-/z f&, 7 FAX MESSAGE COVER SHEET Date: 10/26/99 From: Chad Counard Number of Pages:J...(Induding this Cover Sheet) (please advise if an pages are not received) Department: Technical Services At: City of Prior Lake Fax No.: (612) 447 -4245 Subject: Ansul R-102 System FAX NO: (715) 732 - 3479 ANSUL INCORPORATED ONE STANTON STREET MARINETTE, WI 54143-2542 (715) 735-7411 Ex!: 3214 E-Mail: ccounardgtyc;ointcom Attention: Paul Baumgardner I have been asked to forward to you infonnation on the Ansul R-102 Fire Suppression System. The attached addresses dud protection and exhaust fan operation. NFPA-17A 2-4.2.1 also addresses exhaust fan operation. Please do not hesitate to contad me or Dennis Brahmer if you have any questions. Regards, Chad Counard " 10/26/99 TUE 15:45 FAX 715 732 3479 DESIGN AND APPUCATION '___../ The Ansul R-102 Restaurant Fire Suppression System is designed to provide fire protection for restaurant COOking appliances, hoods, and ducts. It Is a pre-engineered group of mechanical and electri- cal components for Installation by an authorized Ansul distributor. The basic system consists of an ANSUL AUTOMAN regulated release assembly which Includes a reguleted release mechanism and a liquid agent storage tank housed within a single enclosure. Nozzles. detectors, cartridges. liquid agent, fusible links, pulley teBs, and pulley elbows are supplied in separate packages in the quantities needed for each fire suppression system arrangement. The system provides automatic actuation; or tt can be actuated manually through a remote manual pull station. The system Is also ~ capable of shutting down appliances at system actuation. For appliance shutdown requirements, r~fer to the current version of NFPA 17A, "Standard For Wet Chemical Extinguishing Systems,' and NFPA 96, "Standard For Ventilation Control and Fire Protection of Commercial Cooking Operations." . Additional equipment includes; remote manual pull station. mechanical and electrical gas valvas, pressure swttches, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added, suCh as alarms, warning lights, etc., to installations where required. The R-102 system suppresses fire by spraying the plenum area, the filters, cooking surfaces, and the exhaust duct system with a predetermined flow rate of ANSULEX Low pH Liquid Fire Suppressant. When the liquid agent Is discharged onto a cooking appliance fire, It cools the grease surface, and reacts with the hot grease (saponification) forming a layer of soap-like foam on the surtace of the fat. ThIs layer acts as insulation between the hot .........___ grease and the atmosphere, thus helping to prevent the escape of combustible vapors. -If- Exhaust fans in the ventilating system should be left on. The forced draft of lhese fans assists the movement of the liquid aganl through the ventilating system, thus aiding in the fire suppression process. These fans also provide a cooling effect in the plenum and duct after the fire suppression system has been discharged. The system is UL listed with or without fan operation. It is also recommended that make up or supply air fans, integral to . the exhaust hood(s) being protected, should be shut down upon I system actuation. . UL USTlNG The R.102 Restaurant Fire Suppression System has been tested and is listed by Underwriters Laboratories, Inc. as a pre-engi- neared system. These tests require extinguishment of fires which are initiated in deep fat fryers, ranges, griddles, char-broilers. r woks, upright broilers, chain-broilers, filters, plenum chambers, .. hoods, and ducts after pre-k>ading each appliance with a pre- scribed amount of cooking grease. Each fire Is allowed to progress to maximum Intensity before the fire suppression system is actuated. ',----. II ANSUL MARKETING IaJ 002 SECTION I - GENERAL INFORMATION . UL EX. 3470 ULC CEx747 Page 1-1 7-1-98 REV. 1 DEFlNmON OF TERMS Actulltlon Ges Line: Piping from the ANSUL AUTOMAN Regulated Release Assembly which supplies nitrogan or carbon dioxide to the Regulated Actuator Assembly for multiple-lank sys- tem actuation. Agent Tank: A pressure vessel containing the liquid agent. ANSUL AUTOMAN Rll!lulated Releaae Assembly (Electrical): An assembty which contains the regulated release mechanism, agent tank, expellant gas hose, solenoid, and electric switch with. in a metal enclosure. The enclosure contains knockouts to facili- tate component hookups. ANSUL AUTOMAN Regulated Release Assembly (Mechani- cal): An assembly which contains the regulated release mecha- nism. agent tank, and expellant gas hose within a metal enclosure. The enclosure contains knockouts to facilitate component hookups. Authority HeYing Jurisdiction: The "authority having jurisdic- tion" is the organization. office, or individual responsible for "approving" equipment. an installBtion, or a procedure. The phrase "Authority Having Jurisdiction" is used in a broad manner since jurisdictions and "approval" agencies vary as do their responsibilities. Where public safety is primary, the "authority hav- ing jurisdiction" may be a federal, state, local, or other regional depanment or Individual such as a fire chief, fire mershal, chief of a fire prevention bureau, labor department, health department, building official, eleclrical inspector. or others having statutory authority. For insurance purposes, an insurance company repre- sentative may be the "authority having jurisdiction." In many cir- cumstances the property owner or his designated agent assumes the role of the "authority having Jurisdiction:" at government Instal- lations, the commanding officer or departmental official may be the "authorily having jurisdiction:' Blow-Off Cap: A cap which covers the end of the nozzle tip and prevents grease from plugging the nozzle orifice. Branch Line: The agent distribution piping which extends from the supply line to the nozzle(s). Bursting Disc: A disc instalied in the tank adaptor which elimi- nates the siphoning of the agent up the pipe during extreme lem- perature variations, Cartridge: A sealed, steel pressure vessel containing nitrogen or carbon dioxide gas used to pressurize the agent tank. Cooking Appliance: Includes fryers, griddles, ranges. upright broilers, chain broilers, natural charcoal broilers, or char-broilers .. (electric, lava rock, gas-radiant, or mesquite). Cooking Area: Cooking area Is defined as the maximum surface thaI requires protection. Each type of appliance has a defined cooking area. For example, the maximum cooking area Is the fry- . pot for a fryer without a dripboard and the maximum cooking area Is the combined frypot and dripboard for a fryer with a drlpboard. Conduit Offset Asaembly: A pre-formed piece of conduit which can be Installed between the Ansul regulated release and the con- dutt to allow the wire rope for the detection, gas valve and remo1e manual pull station to be Installed in a more convenient manner. 10/26/99 TUB 15:46 FAX 715 7~2 3479 ANSUL MARKETING IiZI 003 .'-/ SYSTEM DESIGN "The R-I02 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN RBlease can be either an R-I02 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional R-l02 or PIRANHA Regulated Actuators. In syslems ullllzing a 101 remote release, any combination of the maximum number of regulated actuators can be used. . Both systems must actuate simultaneously. . Each system must be designed and installed per its appropri- ate manual. . Adjacent appliances requiring protection must be protected with the same type of system, either R-102 or PIRANHA, unless the center-to.center spacing between the adjacent R-I02 and PIRANHA nozzles Is no less than 36 inches. . When appliances are protected with R-l02 nozzles, the hood and connecting duct above those appliances cannot be pro- tected with PI RANHA nozzles. . Mixing systems in a common plenum is not allowed. The Ansul R-102 Restaurant Fire Suppression System may be used on a number of different types of restaurant cooking appli- ances and hood and duct configurations, The design information listed In this section deals with the limitations and parameters of this pre-engineered system. Those Individuals responsible for the design of the R-102 system must be trained and hold a current Ansul certificate in an R-l02 training program. One of the key elements for restaurant fire protection Is a correct system design. This section is divided Into ten sub-sections: Noz- zle Plaeemant RequIrements, Tank Quantity Requirements, Actu- ation and Expellant Gas Line Requirements. Distribution Piping Requirements, Detection System Requirements, Manual Pull Sta- tion Requirements, Mechanical Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements, and Pressure Switch Requirements. Each of these sections must be completed before attempting any Installation. System design sketches should be made of all aspects of design for reference during installation. NOZZLE PLACEMENT REQUIREMENTS This section gives guidelines for nozzle type, positioning, and quantity for plenum, duct, and Individual appliance protection. This section must be completed before determining tank quantity and piping requirements. Duct Protection * All duct prolection is UL approved withoul limitation of maximum duct length (unlimited length). This Inciudes all varieties of duct- works both horizontal and vertical including ducts thaI run at angles to the horizontal and ducts with directional bends. The R-102 system uses several different duct nozzles depending on the size of duct being ~._;__;"_. 1. lW Nozzle (Part No. 419336) - 1.5 Gallon and 3.0 Galion Systems: The R-l02 systems, both 1.5 galion and 3.0 galion, use the lW nozzie (Part No. 419336) for duct protection of 27 in. (68.6 cm) perimeter or less or 8.5 in. (21.6 cm) diameter or less. The nozzle tip is stamped with lW, Indicating that this Is 8 one-flow nozzle and is to be counted as one flow number. "--/ '--" SECTION IV - SYSTEM DESIGN " UL EX. 3470 ULC CEx747 Page 4.1 7.1.98 REV. 3 Single Nozzle (One Flow Number) Duct Protection: One lW nozzle (Part No. 419336) wili protect ducts with a maximum perimeter of 27 in. (68.6 cm) or a maximum diameter of 8.5 in. (21.6 cm). The nozzle must be installed 2.8 in. (5-20 cm) into the center of the duct opening and positioned as shown in Figure 1. <>i -' I I 2-8IN. (5-2Qcm) FIGURE 1 ~'" _ Single Nozzle (One Flow Number) Transition Protection: One lW nozzle (Part No. 419336) will protect transitions where the perimeter of 27 in. (68.6 cm) or the diameter of 8.5 In. (21.6 em) or less begins within that transition. The nozzle must be placed in the center of the transition open~ ing where the maximum perimeter or diameter begins as shown in Figures 2 and 3. MODULE PERIMETER NOT MORE THAN 27 IN. (&8.6 em) I -+-, , OueT ~ ~tc,l(' O~l.~ Q.\'." ~l('. \-z.; FIGURE 2 000"_ DUCT MODULE PERIMETER NOT MORE THAN 8.5 IN. (2U em) FIGURE 3 -" 10/26/99 TUE 15:46 FAX 715 732 3479 ____ ANSUL MARKETING 141004 SECTION IV - SYSTEM DESIGN . UL EX. 3470 ULC CEx747 Page 4-2 7-1-98 REV. 1 NOZZLE PLACEMENT REQUIREMENTS (Continued) Duct Protection (Continued) NOTICE A 2WH nozzle must be substituted for a 2W nozzle for any installation using Option 2 of the 1.5 gallon system coverage (6 flow duct and plenum protection only). 2. 2W Nozzle (Part No. 419337): The R-102 System, uses the 2W nozzle (Part No. 419337) for duct protection of 75 in, (190.5 em) perimeter or less, or 24 in. (61 em) diameter or less. The nozzle tip is stamped with 2W, indicating that this is a two-now noule and must be counted as two flow numbers. The 1 Wand 2W nozzles will protect the foilowlng: 3. Single Noule (2W) Duct Protection: One 2W nozzle will protect ducts with a maximum perimeter of 75 in. (190.5 em) or a maximum diameter of 24 in. (61 em). The nouie must be Instailed 2-8 in. (5-20 em) inlo the center of the duct opening and pos~ioned as shown in Figure 4. 2-8IN. (5-2Qcm) FIGURE 4 lIlll113 4. Single Noule (2W) Transition Protection: One 2W nozzle will protect transitions at the point where the perimeter of 75. In. (190.5 em) or the diameter of 24 in. (61 em) or less begins within that transition. The nozzle must be placed in lhe center of the transition opaning where the maximum perimeter or diameter begins as shown In Figures 5 and 6. OUCT MODULE PERIMETER NOT MORE THAN 75, tN, (190.5 em} ------- ------- FIGURE 5 -" II DUCT MODULE PERIMETER NOT MORE THAN 24 IN. (61 em) FIGURE 6 """" 5. Dual-Nozzle Duct Protection: Two 2W nozzles will protect ducts with a maximum perimeter of 150 in. (381 em) or a maximum diamater of 48 in. (122 em). The nozzles must ba installed 2-8 in. (5-20 em) into the duct opening and positioned as in Figure 7, FIGURE 7 -" NOTICE In installations where a UL listed damper assembly is amployad, the duct nozzle can be installed beyond the Bin. (20 em) maximum, to a point just beyond the dampar assembly that will not interfere with the damper. Exceeding the maximum of Bin. (20 em) in this way will not void the UL IisUng of the system. 10/26/99 TUE 15: 47 FAX 715 732 3479 . ANSUL MARKETING 1aJ005 '.-/ NOZZLE PLACEMENT REQUIREMENTS (Continued) Duct Protection (Continued) 6. Dual-Nozzle Transition Protection: Two 2W nozzles will protect transitions with a maximum perimeter of 1 SO in. (381 em). The transition area must be divided where two equally sized modules bagin wlthin that transition. The nozzla must be placed in the center of the tran- sition opening where the maximum module perimeter begins as shown in Rgure 8. DUCT EOUAUY SIZED MOOULE F'ERIMETERS TRANSITION FIGURE 8 ..", "-...-.- 7. Dual-Nozzle Duct Protection (3 Flow Numbers): Rectangular ducts larger than 75 In. (191 em) perimeter, up to a maximum of 102 in. (260 em) perimeter, (diameters larger than 24 In. (61 em), up to 32 in. (81 em) diameter) can be pro- tec1ed with a combination of one 1W nozzle (Part No. 419336) and one 2W nozzle (Part No. 419337). Each nozzle must be installed on its own duct branch line and posttioned 2.8 in. (5-20 em) into the center of the duct. See Figure 9. ~ '[ I .---i.. I BRANCH ...J_m' f'--':~, m~c.:E . t 1 -- ! /-- . SUPPLY LINE FIGURE 9 ODD17B "--" II SECTION IV - SVSTEM DESIGN . UL EX. 3470 ULC CEx747 Page 4-3 7-1-98 REV. 2 To correctly locate the nozzles In the duct, the longest side of the duct must be divided Into four equal modules. See Figure 10. ..", ..,~ FIGURE 10 The lW nozzle (Part No. 419336) is then centered In one of the outside modules. See Figure ". 001I111 ..,.. FIGURE 11 NORTHLAND fiRE PROTECTION, INC. 4445 W. 77th Street, Suite 125 Minneapolis. MN 55435 AJC(2._ "q... /Z ~ 7 t-6: Pt-19#toIIN6f /v/,z d/e;>? cD~ ~ NC- L <JS e R Ovt'SL pi. WYL d R.<Y.o'1 ~ ~ec s:/teen ~~ me ()&Yta(j}r ~/la-wrt/t= O<<-r?~ C&nt/e/?s;.c4i~ / Ie;. L~ G'~ ~ LC1vIUC€- ~~e9JA- en r~- ~~ ) ->^crl~\ ~~ (1eN 'Z--- _ ~?,~o9 ~ ANSUL FIRE PROTECTION 24 HOUR SERVICE (612) 893-0905 Fax: (612) 835-4742 I r ..~ 10/26/99 TUE 15:47 FAX 715 732 3479 ANSUL MARKETING 1i!J006 '--./ NOZZLE PLACEMENT REQUIREMENTS (Continued) Duct Protection (Continued) 8. (Continued) At the halfway paint, center a module 13.5 in. (34 cm) wide. Sea Figura 16. II 314 IN, /(17.2cml _ II -.. (I ~ ~'/20F 13112 IN. L.ONGEST SlOE (34..4cm) FIGURE 16 ~,. Naxt, check tha diagonal dimanaion of tha two remaining mod- ules to make certain that the maximum diagonal dimension of 35.5 in. (85 cm) is not exceeded. Bath diagonal dimensions should be the same. Make this check by maasuring from one comer of the module to the opposite corner. See Figure 17. '-----' 131!2IN, (:M.4em) FIGURE 17 -- ',--,' II SECTION IV - SYSTEM DESIGN . UL EX. 3470 ULC CEx747 Page 4-5 7-1-98 REV. 2 If this measurement exceeds 35.5 in. (85 ern), triple nozzle cavelBge cannot be used. The requirements for "Multiple- Nozzle Duct Protection" (using all 2 flaw nozzles) must then be fallowed. If the diagonal dimension of 35.5 in. (85 cm) has nal been exceeded an either of the two outside modules, then a 1 W nozzie (Part No. 419336) can be located in the center of the 13.5 in. (34 em) wide center module and a 2W nozzle (Part No. 419337) can be centered in each of the two outside mod. ules. See Fi9ure 18. #' ZW NOZZLE Vi. OF MODULE WIDTH ~~~OF ~./~GESTSIOE ~ LONGEST SIDE: 6314IN. (11.2cm) FIGURE 18 000111 The nozzles must be positioned on the same centerline, parallel to the longest side. See Figure 19. .\-- .-- ~ I SUPPlY LINE -.-11. I I PAAALl.EL. TO LONGEST SIDE FIGURE 19 ~'" Triple-nozzle duct protection (5 flaw numbers) Is IImi1ed to recl8ngulsr or square ducts only. This appllcatlon cannot be used with round ducts. ---r---- NORTHLAND fiRE PROTECTlON, INC. 4445 W. 77th Street. Suite 125 Minneapolis, MN 55435 November 1, 1999 Paul Baumgardner City of Prior Lake ]6200 Eagle Creek Ave. SE Prior Lake, MN 55372-1714 Dear Paul: Re: McDonald's Restaurant 16831 Highway 13 SE Prior Lake, MN 55372 (Ansul fire suppression system) This letter is to inform you that the Ansul R102 UL300 wet chemical fire suppression system at the above location was installed, tested, and certified in accordance with the manufacturer's listed instruction manual. This system meets or exceeds the following applicable standards: ULI listed under EX-3470, ULC listed under CEX-747, NFPA-96 requirements, NFPA.17A requirements, and complies with Minnesota Uniform Fire Code. If you have any comments or questions please call me at (612) 893-0905 or (218) 729.6679. s~~ Lance Olson We appreciate your business and always give our best effort. ANSUL FIRE PROTECTiON 24 HOUR SERVICE (612) 893.0905 Fax: (612) 835-4742 II , (. ,3" r ---~.__._."+~_.__.- ~- -. ~rDA +- (cv..",+er ~ '. _m_-'GJ:.-~_IF " v .- ~ orl\ls ll. / " .:=:- . I VAl" I I e~~ I I 11__.__ 4- O:i -" \J] r'\c u c.. cC',,\-<:.~ :1:,", \<,~~ ~ fr\.oue I ,I '-Ie.+- 1-'" I 3 frlor ho.kc.. ("\...c D c.."-.<J...ld 's I Go, t) 5/ I-h.,"" I .3 'PI,- LllJl- 8;5'11 sE . . CITY OF ~IO~ LAKE L"~H l~~~ER T P N REVIEW r 10- Zr...-qq PERMIT N05'l-IZG. '7 EPTED AS SUBMITTED ~ - "':ED WITH CORRECTIONS AS NOTED ; <'/'EPTED.CORRECT & RESUBMIT '.C ".J[e fur your information. All work shall be done , " ,,,'c, all applicable buifding & zoning code re- ;] oms not specifically noted in thiS review. ;..:.~, :H, PLIC.'\ SET ON SITE AT ALL TIMES. Separate permits are required for Plumbing, Heating, Outside Sewer and Water, Electrical, etc. PRlOR LAKE INSPECTION RECORD SITE ADDRESS IIAc,1 I-t ~'-\ I~ NATURE OF WORK - K:~r\.~ ---f4,,^-~ USE OF BUILDING I\.c _ \)rl----A.,^-, ~ PERMIT NO. ql -1"'2..( 0/ DATE ISSUED 10 - 2~ -79 CONTRACTQR l?1s.a1/\. NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW THE PERMIT IS BY SEPARATE DOCUMENT DEPARTMENT OF BUILDING AND INSPECTION INSPECTOR DATE I I I PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED ROUGH - INS FRAMING INSULATION ELECTRICAL PLUMBING HEATING (if required) FIREPLACE GAS LINE: AIR TEST COVER NO WORK UNTIL ABOVE HAS BEEN SIGNED Itv...."l I I FINALS ) m BUILDING ELECTRICAL PLUMBING HEATING DO NOT OCCUPY UNTIL ABOVE HAS BEEN SIGNED NOTICE This Foard must be posted near an electrical service cabinet prior to rough-in inspections and rnaintained until all inspections have been approved. On buildings and additions where no service cabinet is available, card shall be placed near main entrance. Call between 8:00 and 9:00 A.M. for all inspections FOR ALL INSPECTIONS (612) 447-9850 II JlINCORPORATED. CNE STANTON STREET. MARINETTE, WI 54143-2542 715-735-7411 Form No. F-9501-1 @1996 Ansul Incorporated ANSUL.. FEATURES Low pH Agent Proven Design Reliable Cartridge Operated . Aesthetically Appealing . UL Listed - Meets Requirements of UL 300 APPLICATION The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre~ engineered, fire suppression system designed to protect the following areas asso- ciated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broil- ers; etectric, lava rock, mesquite or gas-radi- ant char-broilers and woks. The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities. Use of the R-102 system is limited to interior applications only. The regulated release and tank assemblies must be mounted in an area where the air temperature will not faU below 32 OF (0 oc) or exceed 130 OF (54 OC). The system must be designed and installed within the guidelines of the UL Listed Design, Installation, Recharge, and Maintenance Manual. SYSTEM DESCRIPTION The restaurant fire suppression system is a pre.engineered, wet chemical, cartridge- operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, Inc. (UL). The system is capable of automatic detection and actuation and/or remote manual actua- tion. Additional equipment is available for mechanical or electrical gas line shut-off applications. Uthoin U.S.A, RESTAURANT FIRE SUPPRESSION SYSTEMS DATA SHEET MODEL R-102 (STANDARD UL 300 LISTED) - - The detection portion of the fire suppression system allows for automatic detection by means of specific alloy rated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate. A system owner's guide is available contain- ing basic information pertaining to system operation and maintenance. A detailed tech. nical manual is also available including sys- tem description, design, installation, recharge, and maintenance procedures, plus additional equipment installation and reset- ting instructions. The system is installed and serviced by authorized distributors that are trained by the manufacturer, The basic system consists of an ANSUL AUTOMAN regulated release assembly which includes a regulated release mecha- nism and a wet chemical storage tank housed within a single enclosure. Nozzle blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows are supplied in separate packages in the quantities need- ed for fire suppression system arrangements, Additional equipment includes remote manu- al pull station, mechanical and electrical gas valves, pressure switches, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added such as alarms, warning lights, etc" to installations where required, Tanks can be used in multiple arrangements to allow for larger hazard coverage. Each tank is limited to a listed maximum amount of flow numbers, I I COMPONENT DESCRIPTION Wet Chemical Agent - The extinguishing agent is a mixture of organic and inorganic salts designed for rapid flame knockdown and foam securement of grease related fires. It is available in plastic containers with instructions for wet chemical handling and usage. Agent Tank - The agent tank is installed in a staif'1less steel enclosure or wall bracket. The tank is deep drawn carbon steel finished in'red enamel. Tanks are available in two sizes: 1.5 gallon (5.7 L) and 3,0 gallon (11,4 L). The tanks have a working pressure of 100 psi (6.9 bar), a test pressure of 300 psi (20,7 bar), and a minimum burst pressure of 600 psi (41.4 bar). The tank includes an adaptor/tube assembly. The adaptor is chrome-plated steel with a 1/4 in. NPT female gas inlet and a 3/8 in, NPT female agent outlet. The adaptor also contains a bursting disc seal which prevents the siphoning of agent up the pipe during extreme temperature variations. Regulated Release Mechanism - The regu- lated release mechanism is a spring-loaded, mechanical/pneumatic type capable of providing the expellant gas supply to one or two agent tanks, depending on the capacity of the gas cartridge used. It contains a facto- ry installed regulator deadset at 100 psi (6.9 bar) with an internal relief of approxi- mately 145 psi (10.0 bar). It has automatic actuation capabilities by a fusible link detec- tion system and remote manual actuation by a mechanical pull station. The regulated release mechanism contains a release assembly, regulator, expeflant gas hose, and agent storage tank housed in a stainless steel enclosure with cover. The enclosure contains knock-outs for 1/2 in. conduit. The cover contains an opening for a visual status indicator. SPECIFICATIONS It is compatible with mechanical gas shut-off devices; or, when equipped with a field or factory-installed switch, it is compatible with electric gas line or appliance shut-off devices, Regulated Actuator Assembly - When more than two agent tanks are required, the regulated actuator is available to provide expeltant gas for additional tanks, It is con- nected to the cartridge receiver outlet of the regulated release mechanism providing simultaneous agent discharge, It contains a regulated actuator deadset at 100 psi (6.9 bar) with an internal relief of approxi- mately 145 psi (10,0 bar),The regulated actu- ator assembly contains a regulated actuator, regulator, expellant gas hose, and agent tank housed in a stainless steel enclosure with cover, The enclosure contains knockouts to permit installation of the expellant gas line. Discharge Nozzles - Each discharge nozzle is tested and listed with the R-102 system for a specific application. Nozzle tips are stamped with the flow number designation (1/2, 1,2, and 3). Each nozzle must have a metal or rubber blow-off cap to keep the noz- zle tip orifice free of cooking grease build-up. 2.0 PRODUCT APPROVALS Applicable Standards: ULllisted under EX- 3470; ULC listed under CEX-747; meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment); NFPA 17A (Standard on Wet Chemical Extinguishing Systems), ORDERING INFORMATION Order all system components through your local authorized Ansul Distributor, An Ansul R-102 Fire Suppression System shall be furnished. The system shall be capable of protecting all hazard areas associated with cooking equipment. 1.0 GENERAL 1.1 References 1.1.1 Underwriters Laboratories, Inc, (UL) 1.1.1.1 UL Standard 1254 1,1,1,2 UL Standard 300 1.1.2 National Fire Protection Association (NFPA) 1.1.2.1 NFPA96 1.1.2.2 NFPA 17A 1.2 Submittals 1,2.1 Submit two sets of manufacturer's data sheets 1,2.2 Submit two sets of piping design drawings 1.3 System Descriptio., 1,3.1 The system shall be an automatic fire suppression system using a wet chemical agent for grease related fires. 1.3,2 The system shall be capable of suppressing fires in the following areas associated with cooking equipment: ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers. 1.3.3 The system shall be the pre-engineered type having minimum and maximum guidelines established by the manufacturer and listed by Underwriters Laboratories, Inc. (UL). 1.3.4 The system shall be installed and serviced by personnel trained by the manufacturer. 1.4 Quality Control 1.4.1 Manufacturer: The R-102 Restaurant Fire Suppression System shall be manufactured by a company with at least thirty years experience in the design and manufacture of pre-engineered fire suppression systems. The manufacturer shall be ISO 9002 registered, 1.4.2 Certificates: The wet agent shall be a specially formulated, aqueous solution of organic salts with a pH range between 7,8 - 8.2, designed for flame knockdown and foam securement of grease-related fires. 1.5 Warranty, Disclaimer, and Limitations 1,5.1 The pre-engineered restaurant fire suppression system components shall be warranted for five years from date of delivery against defects in workmanship and material. 3.0 IMPLEMENTATION 3.1 1.6 1.7 2.1 2.2 2.2.4 2.2.5 2.2,6 2.2,7 2.2.8 2.2,9 Delivery 1.6.1 Packaging: All system components shall be securely packaged to provide protection during shipment. Environmental Conditions 1.7.1 The R-102 system shall be capable of operating in a temperature range of 32 OF to 130 OF (0 oC to 54 O( Manufacturer 2,1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411 Components 2.2,1 The basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a re lated release mechanism and a wet chemical storage tank housed within a single enclosure, Nozzles, ble off caps, detectors, cartridges, agent, fusible links, and pulley elbows shall be supplied in separate pack- ages in the quantities needed for fire suppression system arrangements. Additional equipment shall inclu remote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switct for automatic equipment and gas line shut-off. Wet Chemical Agent: The extinguishing agent shall be a specially formulated, aqueous solution of organi, salts with a pH range between 7,8 - 8.2, designed for flame knockdown and foam securement of grease related fires. Agent Tank: The agent tank shall be installed in a stainless steel enclosure or wall bracket. The tank shal be deep drawn carbon steel finished in red enamel. Tanks shall be available in two sizes; 1.5 gallon (5,7 and 3.0 gallon (11.4 L).The tanks shall have a working pressure of 100 psi (6,9 bar), a test pressure of 3( psi (20.7 bar), and a minimum burst pressure of 600 psi (41.4bar). The tank shall include an adaptor/tubl assembly containing a burst disc union, Regulated Release Mechanism: The regulated release mechanism shall be a spring-loaded, mechanical/pneumatic type capable of providing the expellant gas supply to one or two agent tanks depending on the capacity of the gas cartridge used, It shall contain a factory installed regulator deadset 100 psi (6,9 bar) with an internal relief of approximately 145 psi (10.0 bar). It shall have the following actuation capabilities: automatic actuation by a fusible link detection system ant remote manual actuation by a mechanical pull station, The regulated release mechanism shall contain a release assembly, regulator, expellant gas hose, and agent storage tank housed in a stainless steet enclosure with cover. The enclosure shall contain knock-Ol for 1/2 in. conduit. The cover shall contain an opening for a visual status indicator, It shall be compatible with mechanical gas shut-off devices; or, when equipped with a field or factory- installed switch, it shall be compatible with electric gas line or appliance shut-off devices. Regulated Actuator Assembly: When more than two agent tanks are required, the regulated actuator shal be available to provide expellant gas for additional tanks. It shall be connected to the cartridge receiver 01 let of the regulated release mechanism providing simultaneous agent discharge. The regulator shall be deadset at 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10.0 bar).The regulated actue tor assembly shall contain a regulated actuator, regulator, expellant gas hose, and agent tank housed in ( stainless steel enclosure with cover. The enclosure shall contain knockouts to permit installation of the expellant gas line, Discharge Nozzles: Each discharge nozzle shall be tested and listed with the R-102 system for a specific application. Nozzles tips shall be stamped with the flow number designation (1/2, 1, 2, and 3). Each nozzl shall have a metal or rubber blow-off cap to keep the nozzle tip orifice free of cooking grease build-up. Distribution Piping: Distribution piping shall be Schedule 40 black iron, chrome-plated, or stainless steel pipe conforming to ASTM A120, A53, or A106. Detectors: The detectors shall be the fusible link style designed to separate at a specific temperature. Cartridges: The cartridge shall be a sealed steel pressure vessel containing either carbon dioxide or nitro- gen gas, The cartridge seal shall be designed to be punctured by the releasing device supplying the required pressure to expel wet chemical agent from the storage tank. 2,2.2 2.2.3 Installation 3.1.1 The R-102 fire suppression system shall be designed, installed, inspected, maintained, and recharged in accordance with the manufacturer's listed instruction manual. 3.2 Training 3.2.1 Training shall be conducted by representatives of the manufacturer. UL INaJRPORA TED, ONE STANTON STREET. MARINETTE, WI 54143,2542 715-735-7411 Form No. F-9501-1 @1996 Ansul Incorporated ANSUL@ FEATURES Low pH Agent Proven Design Reliable Cartridge Operated . Aesthetically Appealing . UL Listed - Meets Requirements of UL 300 APPLICATION The Ansul R.102 Restaurant Fire Suppression System is an automatic, pre- engineered, fire suppression system designed to protect the following areas asso- ciated with cooking equipment; ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broil- ers; electric, lava rock, mesquite or gas-radi- ant char-broilers and woks. The system is ideally suitable for use in restaurants, hospitals, nursing homes, hotels, schools, airports, and other similar facilities. Use of the R-1 02 system is limited to interior applications only. The regulated release and tank assemblies must be mounted in an area where the air temperature will not fall below 32 OF (0 OC) or exceed 130 OF (54 oc). The system must be designed and installed within the guidelines of the UL Listed Design, Installation, Recharge, and Maintenance Manual. SYSTEM DESCRIPTION The restaurant fire suppression system is a pre-engineered, wet chemical, cartridge- operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, Inc. (UL), The system is capable of automatic detection and actuation and/or remote manual actua- tion. Additional equipment is available for mechanical or electrical gas line shut-off applications. Uthoin U.S.A. RESTAURANT FIRE SUPPRESSION SYSTEMS DATA SHEET MODEL R-102 (STANDARD UL 300 LISTED) .......... ~ The detection portion of the fire suppression system allows for automatic detection by means of specific alloy rated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate. A system owner's guide is available contain- ing basic information pertaining to system operation and maintenance. A detailed tech- nical manual is also available including sys- tem description, design, installation, recharge, and maintenance procedures, plus additional equipment installation and reset- ting instructions. The system is installed and serviced by authorized distributors that are trained by the manufacturer. The basic system consists of an ANSUL AUTOMAN regulated release assembly which includes a regulated release mecha- nism and a wet chemical storage tank housed within a single enclosure. Nozzle blow-off caps, detectors, cartridges, agent, fusible links, and pulley elbows are supplied in separate packages in the quantities need- ed for fire suppression system arrangements. Additional equipment includes remote manu- al pull station, mechanical and electrical gas valves, pressure switches, and electrical switches for automatic equipment and gas line shut-off. Accessories can be added such as alarms, warning lights, etc., to installations where required. Tanks can be used in multiple arrangements to allow for larger hazard coverage. Each tank is limited to a listed maximum amount of flow numbers, I I COMPONENT DESCRIPTION Wet Chemical Agent - The extinguishing agent is a mixture of organic and inorganic salts designed for rapid flame knockdown and foam securement of grease related fires, It is available in plastic containers with instructions for wet chemical handling and usage. Agent Tank - The agent tank is installed in a stainless steel enclosure or wall bracket. The tank is deep drawn carbon steel finished in red enamel, Tanks are available in two sizes: 1.5 gallon (5.7 L) and 3.0 gallon (11,4 L), The tanks have a working pressure of 100 psi (6.9 bar), a test pressure of 300 psi (20.7 bar), and a minimum burst pressure of 600 psi (41,4 bar). The tank includes an adaptor/tube assembly, The adaptor is chrome-plated steel with a 1/4 in. NPT female gas inlet and a 3/8 in. NPT female agent outlet. The adaptor also contains a bursting disc seal which prevents the siphoning of agent up the pipe during extreme temperature variations. Regulated Release Mechanism - The regu- lated release mechanism is a spring-loaded, mechanicaVpneumatic type capable of providing the expellant gas supply to one or two agent tanks, depending on the capacity of the gas cartridge used. It contains a facto- ry installed regulator deadset at 100 psi (6.9 bar) with an internal relief of approxi- mately 145 psi (10.0 bar). It has automatic actuation capabilities by a fusible link detec- tion system and remote manual actuation by a mechanical pull station. The regulated release mechanism contains a release assembly, regulator, expellant gas hose, and agent storage tank housed in a stainless steel enclosure with cover. The enclosure contains knock-outs for 1/2 in, conduit. The cover contains an opening for a visual status indicator, It is compatible with mechanical gas shut-off devices; or, when equipped with a field or factory-installed switch, it is compatible with electric gas line or appliance shut-off devices. Regulated Actuator Assembly - When more than two agent tanks are required, the regulated actuator is available to provide expellant gas for additional tanks, It is con- nected to the cartridge receiver outlet of the regulated release mechanism providing simultaneous agent discharge, It contains a regulated actuator deadset at 100 psi (6.9 bar) with an internal relief of approxi- mately 145 psi (10.0 bar).The regulated actu- ator assembly contains a regulated actuator, regulator, expellant gas hose, and agent tank housed in a stainless steel enclosure with cover. The enclosure contains knockouts to permit installation of the expellant gas line. Discharge Nozzles - Each discharge nozzle is tested and listed with the R-102 system for a specific application. Nozzle tips are stamped with the flow number designation (1/2,1,2, and 3). Each nozzle must have a metal or rubber blow-off cap to keep the noz- zle tip orifice free of cooking grease build-up, 2.0 PRODUCT 2.1 APPROVALS Applicable Standards: ULllisted under EX- 3470; ULC listed under CEX-747; meets requirements of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment); NFPA 17A (Standard on Wet Chemical Extinguishing Systems). ORDERING INFORMATION Order all system components through your local authorized Ansul Distributor, SPECIFICATIONS An Ansul R-l02 Fire Suppression System shall be furnished, The system shall be capable of protecting all hazard areas associated with cooking equipment. 1.0 GENERAL 1.1 References 1.1.1 Underwriters Laboratories, Inc. (UL) 1.1.1.1 UL Standard 1254 1.1.1.2 UL Standard 300 1.1.2 National Fire Protection Association (NFPA) 1.1.2.1 NFPA96 1.1.2.2 NFPA 17A 1.2 Submittals 1.2.1 Submit two sets of manufacturer's data sheets 1.2.2 Submit two sets of piping design drawings 1.3 System Descriptio., 1.3.1 The system shall be an automatic fire suppression system using a wet chemical agent for grease related fires. 1,3,2 The system shall be capable of suppressing fires in the following areas associated with cooking equipment: ventilating equipment including hoods, ducts, plenums, and filters; fryers; griddles and range tops; upright, natural charcoal, or chain-type broilers; electric, lava rock, mesquite or gas-radiant char-broilers. 1,3,3 The system shall be the pre-engineered type having minimum and maximum guidelines established by the manufacturer and listed by Underwriters Laboratories, Inc, (UL), 1.3.4 The system shall be installed and serviced by personnel trained by the manufacturer. 1.4 Quality Control 1.4.1 Manufacturer: The R-102 Restaurant Fire Suppression System shall be manufactured by a company with at least thirty years experience in the design and manufacture of pre-engineered fire suppression systems. The manufacturer shall be ISO 9002 registered. 1.4.2 Certificates: The wet agent shall be a specially formulated, aqueous solution of organic salts with a pH range between 7.8 - 8.2, designed for flame knockdown and foam securement of grease-related fires. 1.5 Warranty, Disclaimer, and Limitations 1.5.1 The pre-engineered restaurant fire suppression system components shall be warranted for five years from date of delivery against defects in workmanship and material. 3.0 IMPLEMENTATION 3.1 2.1.1 Ansul Fire Protection, One Stanton Street, Marinette, Wisconsin 54143-2542, Telephone (715) 735-7411 Components 2.2.1 The basic system shall consist of an ANSUL AUTOMAN regulated release assembly which includes a re lated release mechanism and a wet chemical storage tank housed within a single enclosure, Nozzles, ble off caps, detectors, cartridges, agent, fusible links, and pulley elbows shall be supplied in separate pack- ages in the quantities needed for fire suppression system arrangements, Additional equipment shall inclu remote manual pull station, mechanical and electrical gas valves, pressure switches, and electrical switct for automatic equipment and gas line shut-off, Wet Chemical Agent: The extinguishing agent shall be a specially formulated, aqueous solution of organi, salts with a pH range between 7.8 - 8.2, designed for flame knockdown and foam securement of grease related fires. Agent Tank: The agent tank shall be installed in a stainless steel enclosure or wall bracket. The tank sha be deep drawn carbon steel finished in red enamel. Tanks shall be available in two sizes; 1.5 gallon (5.7 and 3.0 gallon (11.4 L).The tanks shall have a working pressure of 100 psi (6.9 bar), a test pressure of 3( psi (20.7 bar), and a minimum burst pressure of 600 psi (41.4 bar). The tank shall include an adaptor/tubl assembly containing a burst disc union. Regulated Release Mechanism: The regulated release mechanism shall be a spring-loaded, mechanical/pneumatic type capable of providing the expellant gas supply to one or two agent tanks depending on the capacity of the gas cartridge used. It shall contain a factory installed regulator deadset 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10.0 bar). It shall have the following actuation capabilities: automatic actuation by a fusible link detection system ani remote manual actuation by a mechanical pull station. The regulated release mechanism shall contain a release assembly, regulator, expellant gas hose, and agent storage tank housed in a stainless steel enclosure with cover. The enclosure shall contain knock-Ol for 1/2 in, conduit. The cover shall contain an opening for a visual status indicator, It shall be compatible with mechanical gas shut-off devices; or, when equipped with a field or factory- installed switch, it shall be compatible with electric gas line or appliance shut-off devices. Regulated Actuator Assembly: When more than two agent tanks are required, the regulated actuator shal be available to provide expellant gas for additional tanks. It shall be connected to the cartridge receiver 01 let of the regulated release mechanism providing simultaneous agent discharge, The regulator shall be deadset at 100 psi (6.9 bar) with an internal relief of approximately 145 psi (10,0 bar),The regulated actu" tor assembly shall contain a regulated actuator, regulator, expellant gas hose, and agent tank housed in , stainless steel enclosure with cover. The enclosure shall contain knockouts to permit installation of the expellant gas line. Discharge Nozzles: Each discharge nozzle shall be tested and listed with the R-l02 system for a specific application. Nozzles tips shall be stamped with the flow number designation (1/2, 1, 2, and 3), Each nozzl shall have a metal or rubber blow-off cap to keep the nozzle tip orifice free of cooking grease build-up. Distribution Piping: Distribution piping shall be Schedule 40 black iron, chrome-plated, or stainless steel pipe conforming to ASTM A 120, A53, or A 106. Detectors: The detectors shall be the fusible link style designed to separate at a specific temperature. Cartridges: The cartridge shall be a sealed steel pressure vessel containing either carbon dioxide or nitro- gen gas. The cartridge seal shall be designed to be punctured by the releasing device supplying the required pressure to expel wet chemical agent from the storage tank. 1.6 1.7 2.2 2,2.2 2.2.3 2.2,4 2.2.5 2.2,6 2.2.7 2.2.8 2.2.9 Delivery 1,6.1 Packaging: All system components shall be securely packaged to provide protection during shipment. Environmental Conditions 1.7.1 The R-102 system shall be capable of operating in a temperature range of 32 OF to 130 OF (0 oC to 540( Manufacturer Installation 3.1.1 The R-102fire suppression system shall be designed, installed, inspected, maintained, and recharged in accordance with the manufacturer's listed instruction manual. 3.2 Training 3.2.1 Training shall be conducted by representatives of the manufacturer. all your nearby Ansul Restaurant Systems distributor... Restaurant Fire Suppression Systems 'hey can help you analyze your fire wtection needs, design the right ystem, install it, and provide '4.hour service. And they're only a ,hone 'call away. Check the Ansullisting 1 your Yellow Pages under "Fire :xtinguishers..." or call toll-free .800-TO.ANSUL. .nsul. Experts in Global Fire ~Iutions. lED LiNE Fire Equipment. SENTRY 'ire Extinguishers. AUTOPULSE letection and Control Systems. Ansul 1.102 Restaurant Systems with ,NSULEX Low pH Liquid Fire iuppressant . Ansul Carbon Dioxide, 'oam, Dry Chemical and INERGEN ;ystems . ANSULlTE "Class S" Foam ;oncentrates . SILV-EX "Class A" Foam ;oncentrate . Ansul Dry Chemical and lry Powder Extinguishing Agents. ;PILL.X Spill Control Agents and \pplicators Your Authorized Ansul Distributor: ~\. L ~ \NSUL, SENTRY. ANSULAUTQMAN. AUTOPULSE, ANSUlEX, INERGEN, SILV-EX, SPILL-X, and ANSUUTE are registered trademarks; RED LINE is a trademark. II I Meeting the fire protection challenge. In 1962, Ansul recognized that there was no effective system to combat dangerous and frightening restaurant fires. Dangerous because a fire can begin on a cooking appliance or in a hood or ductwork and quickly spread to involve an entire kitchen or restaurant. Frightening because statistics show that many restaurants never reopen after a major fire. companies and local fire inspectors were quick to recognize the new system as an effective solution to a major problem in the restaurant industry. A new and improved model, the Ansul R-101 Dry Chemical System replaced the initial R. 100 unit a short time later. In 1982, we introduced the Ansul R-102 . Wet Chemical Restaurant Fire Suppression System. It was our answer to the industry's requests for 1) a system to protect the innovative new cooking appliances making their appearance in restaurants; and 2) a system with an extinguishing agent that is easier to clean Ansul responded by developing the R-1 00 System, the first dry chemical fire suppression system.'cfesigned exclusively for restaurant hood and duct protection. Restaurant owners, their insurance What makes the Ansul R-102 Restaurant System better? Over 30 years later. Ansul is still the most well-known name in restaurant fire protection. The high quality Ansul R-1 02 System is the preferred choice of architects who design kitchens, restaurateurs who own and operate them, insurance underwriters who provide coverage and fire inspectors who enforce the codes. These people know that without a system like the Ansul R. 102, restaurant fire insurance would be difficult (if not impossible) to obtain at any price. And they trust the Ansul System to react quickly to a fire, automatically, before the fire has the opportunity to grow and spread. In short, the Ansul R-102 System meets the fire challenge. It detects and suppresses fires with or without someone present... 24 hours a day. Its simple design pennits quick and easy installation in single or multiple system configurations. So it can handle a single mesquite grill and hood or an entire kitchen full of cooking appliances. And the Ansul R-102 System features a great, new extinguishing agent- ANSULEX" Low pH liquid fire suppressant - developed by Ansul scientists to provide better, cleaner fire protection. All good reasons why Ansul systems continue to protect more restaurants worldwide - exclusive gourmet, major chain, fast food or institutional-than any other brand. A better fire extinguishing agent. ANSULEX Low pH liquid fire suppressant is a true breakthrough in restaurant fire protection. An equipment-friendly, near- neutral pH agent - it rapidly suppresses fires, cools hot surfaces to help prevent fire reflash, and cleans up fast. Which means that if fire strikes, you're back in business faster with less damage and clean-up cost. *.,~C: .;:t:~ , ,._.,"~ -,-,~;..-- "--::~7';;:...,.N~ ~~~I"9.'" ~;... ,. ~"1 ~ "J.p- ,- ?" Versatility. The Ansul R-l02 System comes in 1.5 and 3 gallon sizes. These systems can be connected in various configurations to provide even greater capacity. Also, our systems are designed to protect a wider variety of appliances found in today's food service facilities... everything from grills and gas radiant charbroilers to chain broilers and mesquite wood cooking appliances. Great looking fire protection. Architects and kitchen designers appreciate the fact that the Ansul R-102 System is designed with aesthetics in mind. The R-102 System's exclusive stainless steel enclosure blends right into the surroundings of today's modern kitchens. It's completely self.contained so components can be installed out of sight where they won't intertere with the visual appearance or operation of the kitchen. ~~ ~. . €"J(~8111 PIOct. W4ll'Ji: sYSt e/Jt CiS .IJCit; ~/{1y Cha Sf7)is '''laic a se,. t. "'ar" <JfSrj ... YainS! 0,. /.. fJl"/teq II) S '"1l/s/J. C/et. I~e to b ;:f.,tir' :~~or~ I:~~~ f~~ <iSe~~oYOlJr A Sl.Jb/::;/iv.s q trJetal ea ("-1tv.fJ)Qf"/Sh'!Qte o;tfJ;f/q/ /. !Yeo tSctfof"/r:/ha{/art~ :Sut..'lJJaf"/(f (fSliv. n l1 ~OSive fJ)iSIJ I/ot 6 "h'ch ."'J, }fIill I/Jqte e 'l . -'JlJ~.. cOf/C/ifj~e, <ibt,~eef/ ;,~':: its n~P/qer.. f}'! Backed by the best warranty in the business. Ansul's five year limited warranty makes it five times better than any other restaurant system. In addition, the first major servicing of the system, which includes both a regulator pressure test and hydrostatic test of the tank, doesn't come up for 12 years. That's a real money-saving advantage because most of our competitors require a major servicing of their systems affer only six years. Simple,to install, easy to service. The design of the Ansul R.102 System features simplified piping and nozzle placement. And thanks to its cartridge operation, the Ansul R-102 System is reliable and can be recharged faster on site than stored pressure systems. All of which means a more flexible, efficient system that can be installed easier and with less disruption to your facility. A distributor/lnstaller network second tD none. Ansul's worldwide network of restaurant systems distributors is the largest in the fire protection industry. Our distributors are factory trained to take care of all your fire protection needs. They can accurately determine which Ansul system is best for you, quickly and efficiently install the system. and provide the proper maintenance and service. All with a minimum amount of disruption to your business. Your nearby Ansul Distributors... when it comes to fire protection, they're good people to know. Designed and built by Ansul. Which means, simply, that like all Ansul equipment. your Ansul R-102 System is rugged, reliable, built to last and U.L. listed. Only the finest quality materials go into its manufacture. And only those systems which pass Ansul's rigid quality assurance tests ever make it out our doors. You have our word - and our name - on it. ISO 9()()2 Rc,~i,tcrcd 1 j ~ I 6) Check out the features of the Ansul R-102 System... ANSULEX Low pH liquid fire suppressant flows through the piping and is discharged into the plenum and duct areas and onto the cooking appliances. Stainless Steel Enclosure... An Ansul exclusive... aesthetically appealing... "-.. blends in with kitchen equipment... protects against tampering, damage. Agent Storage Tank... Carbon steel... , pressurized only when system is actuated... leak-proof... low maintenance,.. allows for fast, on-site recharging. Expellant Gas Cartridge... Positive seal, self-contained, no maintenance of valve required. Nitrogen or carbon dioxide. o When a fire occurs in a protected area, it is quickly sensed by detectors located in the ductwork or cooking appliance hood. - ~ -- ! ~.-. Manual Pull Station... Permits quick, sure manual actuation of the system by anyone regardless of fire fighting experience... break rod indicating manual system operation. 6 o The ANSULEX agent is applied directly on the fire in specific spray patterns, suppressing the fire in seconds. As it smothers the hot cooking greases, a foam blanket is formed, sealing off combustible vapors to help prevent fire reflashes. . The detectors trigger the ANSUL AUTOMAN@ release mechanism which actuates the system... pressurizing the agent storage tank and automatically shulling off appliance energy sources in the event of a fire. Nozzles... Designed to provide agent discharge coverage to each special hazard area... special blow.off caps reduce the risk of grease vapor contamination... chrome plating matches hood and appliances. Fuse Link Detection System... Unique bracketing provides positive actuation upon exposure to heat. -_.~._...- . "."" , "'" ./ ANSUL AUTOMAN Release... Visible cocked/fired indicator... provides positive actuation of system... needs no periodic adjustment. _ _ Regulator... 100 psi (6.9 bar) regulated pressure ensures constant flow of agent and consistent nozzle discharge pattern. Hood-Seal Adaptors... Threaded or compression-seal options provide tight seal for hood penetrations required for distribution pipe or detection lines... more aesthetically appealing than welded seal. ANSULEX Low pH Agent... At approximately 8.2, it has the lowest pH of any wet chemical restaurant agent on the market. As a result, it's safer for your equipment and employees.. .especially when compared to some other high pH restaurant agents. Mechanical or Electrical Gas Shutoff Valve... Shuts off fuel or power source upon detection of fire... clearly marked open/closed indicator. I There are various types of Ansul R-102 System configurations. Each is designed to economically fit particular sizes of kitchen equipment arrangements as indicated by the following examples. The type of system required to protect a specific installation or facility is determined by a careful analysis of the following variables: - Size of duct, plenum - Number and size of appliances - Number of nozzles required - Number and size of R.l02 System tanks - Number and type of accessory devices needed Following an anaiysis of the hood/duct and appiiances to be protected, your Authorized Ansul Restaurant Systems Distributor can recommend the proper system for your application in accordance with NFPAStandards 17, 17Aand 96, Listings and Approvals. The Ansul R-l02 System hardware has been subjected to the rigorous Underwriters Laboratories Inc. UL-300 test standards and carries the UL listing for pre-engineered restaurant fire suppression systems. In addition, the R-102 System is also listed by Underwriters' Laboratories Inc. of Canada and carries New York City Board of Standards and Appeals approval under Materials and Equipment Acceptance (MEA) No. 59-95-E. Single Tank 3 gallon 11 flow numbers Double Tank 3 gallon and 1 .5 gallon 16 flow numbers Number of Typical Applications Description of Protected Areas Nozzles Basic Components .... ,..,..,OCC^ry Devices 3 gallon single tank system One One One One designed to provide fire 75 in. (1.9 m) perimeter duct 3 gallon agent tank mechanical gas protection for the small One One and releasing device shutoff valve kitchen appliance 8 ft. (2.4 m) low profile hood Three arrangement with a One One fusible link detectors backshelf hood using low proximity nozzles 48 in. x 30 in. (1.21 x .76 m) Five ,/" 13 to 16 in. (.33-.41 m) griddle agent distribution away from hazard Two Two nozzles 18 in. x 18 in. (.46 x.46 m) One fryers remote manual pull actuation device 3 gallon and 1.5 gallon non.manifolded system designed to provide fire protection for the medium- sized kitchen appiiance arrangement Two Two 75 in. (1.9 m) perimeter ducts One Two 16 ft. (4.9 m) hood One Two 20 in. x 20 in. (.51 x .51 m) fryer One One 24 in. x 28 in. (.61 x .76 m) range One One 48 in. x 30 in. (1.22 x .76 m) griddle One Two 321/2 in. x 30 in. (.83 x .76 m) upright broiler One One 24 in. x 22 in. (.61 x .56 m) gas radiant charbroiler One electrical gas shutoff valve and controls 6 gallon manifolded system designed to provide fire protection for the large- sized kitchen appiiance arrangement One 3 gallon agent tank and releasing device One 3 gallon add-on agent tank Five fusible iink detectors Eleven distribution nozzles One remote manual pull actuation device Four One 3 gallon tank and releasing device One 3 gallon tank Six fusible iink detectors Fourteen distribution nozzles One remote manual pull actuation device One mechanical gas shutoff vaive Two 102 in. (2.6 m) perimeter ducts One 21 ft. (6.4 m) hood Two 191/2 in. x 25 3/8 in. (.50 x .64 m) fryers One 36 in. x 30 in. (,91 x .76 m) griddle One 26 in. x 24 in. (.66 x .61 m) lava rock charbroiler One 48 in. x 28 in. (1.22 x .71 m) range Three Two One Two Two Double Tank 6 gallon (two 3-gallon manifolded tanks) 22 flow numbers NOTES: Other R-102 system size combinations up to 30 gallons are available to provide lire protection for larger kitchen appliance arrangements. Nozzle coverage for other appliances is available such as chain, lava rock, charcoal, mesquite broilers, and woks Other accessories such as hood sealing adaptors, electric alarms, shutoff switches and devices are available. ~ " " ;; " .. I .. ~ ~ ~ _ . . 1l .--- JI '.., ,...,-~ ~ .. -- .-. - g :~~~!!l ~t"e". 1l,6tr.I., : ~ ~ ~' ~~. ... ... .. :<3' . . i; i' ~! .c ~ . I /'--'''\ /... <€ \ 0'~ \ , , , ,/ i ) , \ , , . , . , , \ / \ . \ / \,~-_// 11 .. ~ , · ,i, i _ ~ .' ... ~ . , .0 , i ~~ 0 '~.' . ~ . o. g1l 1l . ., . ~ ~~ € ~~! t ~i : In~i~ ~ h ~! ~ ~nl . <~ I .' ~ ~. ~. 0 -" _1<.0 'S E "" l o' ~~ ~ Ii ~ i!~.o ~~ i" ; ~;iN~~ i hI ~ ~~ ~ :; ~~ ~ -. ~ ~~!~~ I' "; ~ ~,~.~;u ~ -~. t ~'o ~ d~ ;~ ~ . E~ ~ "i"" ~ ~. · ~"~~:>i <,'io ,0 ,'~~ ~ I. ~. 0 ~ l!5 il'" t;! g~ ~:;i ii!$ ~ \..'" ~ ..... iI ~t l)'!Ii ~ ~ ~i! Ig,i~; -~ ~~ ~~i~ili~' ~i~~~~~.~h '.i ~~ ~ ~ ~r ~ i..~'~I' 's~. O~.~"" i~~-- -,.1& , . r: " '~ :~! J~~iif! !: ~~ ~~;~;i;~ ..Mi~i~;~~ ~!~ ~;~i :t j:: ...8:5 ~ ~~. ~Ih- .. <.>!i::l 9 2 t ilf ..~" ~ i!! Uhii!i ~~ iillli:;;i!nim~ii~~i ;~~II~:~ i!~ I~!;~~i;~i!h~i i U~~!;Jii~lmirn~mi;!i i ~Ihhm · ^., 0 h.a. US..._ '. 0 _ " ~ 0 _ "': is Ol ... .._ _ _ "';1 . ....01.. oj .. ... ... <Ea . ~~ ..: ...s . 01 <(j I! ~ ~i ~ ~~ ~E\ //{: r ! ~ ~ e ~J: I -8 0- . I ...- ii, r,;j-~ /0 ~' ~li ~I C:J; ~!I _~ .~ . - 0---.1. - 1 . ffi I . I I , , !:l " g I . . " ~ ~ ~ .~ ~, !i..~n till: ,..... J: i~~~~~~ 3 fi~t1~~5b ~ I ;~~;i,~ ! ,".~>9' ~ .'""~h ~l'!:egeiliili l ~<.oooo. .. ..:, I ;~ i! . j ~ !~i~;. I L ~d:~1 ~ i 4 : !hih I. f . ~_. ~ ~' h ~. ~ i .. ~ , ~ .1 I I "I of '.-T'~ -' .-T II ~~: ~ ~~ :1 . ~, l ,L .~ '" ~ ~1If' I~-'+.-- ~ o IT I 1 I i~ I. I ffii,.r-r - -'-, - -+- ~ 2 1 Iii . I I 1 'g = ;' ~ = II