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Home My WebLink AboutBuilding Permit 99-1185 CITY OF PRIOR LAKE INSPECTION NOTICE SCHEDULED ADDRESS /fpZIO C//6LE Cle.66~ OWNER CONTR. PHONE NO. PERMIT NO. o FOOTING o FOUNDATION o FRAMING o INSULA~I FINAL ~ SITE IN ION o PLUMBING RI o MECH RI o WATER HOOKUP o SEWER HOOKUP o PLUMBING FINAL o MECH FINAL COMMENTS: Co l.os,j-. F1 <-6- . o. \::'-. \0 e::t"~ DATE TIME J0 hr /1'30 , ~I TV pa::K-V qq-1185 o EXIGRAD/FILLING o COMPLAINT o FIREPLACE RI o FIREPLACE FINAL o GASLINE AIR TST o Inspector: Owner/Contr: CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE. INSNOTl CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY/ CITY OF PRIOR LAKE INSPECTION NOTICE SCHEDULED J;t. qq h~ Cv-n L AVeJ OWNER E~le CONTR. ADDRESS 110 2l 0 PHONE NO. PERMIT NO. qq-llB5 o FOOTING 0 PLUMBING RI 0 EX/GRAD/FILLING o FOUNDATION 0 MECH RI 0 COMPLAINT o FRAMING 0 WATER HOOKUP 0 FIREPLACE RI o INSULATION 0 SEWER HOOKUP 0 FIREPLACE FINAL o FINAL ~UMBING FINA' JIC:) 0 GAS LINE AIR TST o SITE INSPECTION i1I'MECH FINAL \!!t/ 0 COMMENTS: PLvm.$/N0 W'f:>Tc ~jJ~ v6(J ~ /<.'f/$ ~ lPt..'-'A16 8:s/A.t.~, 3jO~s. Qtty 1110:)>'1 /A9'~ Au.- ~ U;f~ 65 ~ORK SATISFACTORY, PROCEED o CORRECT ACTI A ROCEED o CORRECT WO Inspector: Owner/Contr: . 1.447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVA . "1If.ENTS ARE FOR YOUR PERSONAL HEALTH & SAFETYI INSNOTl DATE TIME CITY OF PRIOR LAKE INSPECTION NOTICE SCHEDULED Ifl-"2L,-"'i' '3~I:\Cl ADDRESS lle'J\D ~ ~ OWNER CONTR. PERMIT NO. 'l"T - n~ PHONE NO. o FOOTING o FOUNDATION o FRAMING o INSULATION o FINAL o SITE INSPECTION 4- ~ PLUMBING RI o MECH RI o WATER HOOKUP o SEWER HOOKUP o PLUMBING FINAL o MECH FINAL o EXlGRAD/FILLlNG o COMPLAINT o FIREPLACE RI o FIREPLACE FINAL o GASLINE AIR TST o COMMENTS: ~ ~l\o'o 01--- &..u '{r ;~ c.hov<:. - Ldll~ REINSPECTION BEFORE COVERING Owner/Cantr: E NEXT INSPECTION 24 HOURS IN ADVANCE. ~ ARE FOR YOUR PERSONAL HEALTH & SAFETY! INSNOTl CITY OF PRIOR LAKE BUILDING PERMIT, TEMPORARY CERTIFICATE OF ZONING COMPLIANCE AND UTILITY CONNECTION PERMIT s~~ DATE RECEIVED q / ZQ/99 DIRECTIONS SPACES NUMBERED 1 THRU 17 MUST BE FILLED IN BEFORE PERMIT IS ISSUED (Please Print or Type and sign at bottom) 2. SI ADORESS e C r<eK 3. LEGAL DESCRIPTION LOT Here:, ItJJO souNDs BLOCK 1.-1 8RA I<.. 1. White 2. Pink 3. Yellow File City Applicant Permit No. f!f1';'ll(JEJ 1.0 TE q?.q qg C,,3 BUILDING INFORMATION 11. SIZE OF STRUCTURE (Height) (Width) (Depth) 12. NO. OF STORIES PID ;>F;-Df'JI- 0'57-0 LN, \ \ C~\~/LO=~~W- (Address) 6. BUilDER (Name) 4-\~ 7. TYPE OF WORK New Construction 0 Fireplace 0 Arteration~ Septic 0 Addition 0 Deck 0 Finish Attic 0 Re-roofing 0 Porch 0 Re-siding 0 Finish Basement 0 SEATS 16. PROJECT COSTNALUE 1'1000.00 17. CO PLETION DATE Chimney Q Misc. 8. PROPERTY AREA OR ACRES Sq.Ft. 9. PROPERTY DIMENSIONS 1 O. CULVERT SIZE Width Depth Yes No 13. TYPE OF CONSTRUCTION 14. FLOOR AREA APPORTIONMENT USE 15. NUMBER OF OCCUPANTS OR SEATS OCCUPANTS I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for th ve mentioned erty and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that the :Uildi . ial ca~ r vet ermit for just cause. urthermore, I hereby agree that the city official or a designee may enter upon the property to perfo~ Tl~ iffions. license No. Date FOR ADMINISTRATIVE USE SETBACKS: Required Actual Front Back Side Side MATERIAL FILED WITH APPLICATION SOIL TESTS LI ENERGY DATA LI USE OF BUILDING I /~ A/I<..... I I OFF STREET PARKING PILING LOGS 0 PERCOLATION TESTS 0 SPACES REO. PLANS & SPECS 0 SETS SPACES ON PLAN SURVEY 0 COPIES PERMIT VALUATION 17,oOD.<!)O PLOT PLAN 0 BUILDING DEPARTMENT VALUATION TYPE OF CONSTRUCTION: I II III IV V Occupancy Group A B E F HIM R Division 1 2 3 4 S U City: Permit Fee. ............. ................ ..... $ '21(7. ]") /C"Z.3<{ 8 .5'0 Plan Check Fee ............................. $ State Surcharge ............................. $ Penalty...................... ......... ........ $ ~ Plumbing Permit Fee ....................... $ Mechanical Permit Fee ..................... $ Sewer & Water Permit ...................... $ es Y r Building ;:r;:it WP;r2P!f;fJ Issued Amount Brought Forward .................. $ Park Support Fee ........................... $ SAC ......................................... $ Collective Street Fee ....................... $ Sewer Tap ................................... $ $ Pressure Reducer .......................... $ Meter Hom ... .... .... ........................ $ Water Meter ................................. $ Sewer & Water Connection Fee ........... $ WaterTowerFee ........................... $ Water Tap ................................... $ Builder's Deposit ............................ $ Other ......................................... $ Total Due .............................. $ Paid Receipt No. the above application and accompanying documents is in accordance with the City Zoni g Ordinance and may proceed s requested. This document when a tern ary Cernfi e oni compliance and allows construction to commence. Before occupancy, a Certificate of Occupancy must be issued. Date 24 hour notice for all inspections 447-9850 Special Conditions ~ any "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." Comments: '7/Yi/71 . Date: Reviewed By: Denied Accepted With Corrections Accepted L , ,- )' r 1,-.....-- '~ " .' / , , The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: .. , , 1--:(. ('lr~~ ( f- NAME OF APPLICANT APPLICATION RECEIVED ,',' (. BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST White . Building Canary . Engineering Pink . Planning ThE' Cfnler of Ihe I..kt Counlry //:,..... - ., . .~.-,..-.,. .~. -, ,-,.;', ~~... ~ ...._--~~.. .~".. llt"r: .,,"'''- I ' '"' ',~ i \' i " 'I 'I f ) .:'i .~. , " "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." Comments: Date: Reviewed By: Denied Accepted With Corrections Accepted The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: / (p 2 /0 U/6 C 6 e.J<~ E;t;-!:::- Ave 13f-.k06;.20N D/-1 Vj;fVEIVDV ~. 9,/QC; NAME OF APPLICANT APPLICATION RECEIVED BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST White . Building Canary . Engineering Pink . Planning Thr Crnlrr of lhr Lib Counlry c;c;- /185 '~~x PRIO"" '-1, '7 .f.... ?' iJ '" "-'-' . ..'l:'" . Ii' ~1 q9'-/ 185 Th.,("t'nlfrof lht' LabCounlry White - Building Canary - Engineering Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT DI'!V;{:f?NDV ~ jqq 136RJ:;6/20N APPLICATION RECEIVED The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: /~2/0 EA6t.--6 ~66'j::::'" AVe; Accepted Accepted With Corrections Denied Reviewed By: Date: Comments: "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." . ....._~._-~'------" . - _._,._-~_.._-,._~"-_._--_.__.~ SECTION 508 - COMMERCIAL KITCHEN HOODS 508.1 Where Hoods Are Required. Hoods shall be installed_ at or above all commercial-type deep fat fryers. broilers, fry grills. steam-jacketed kettles; hot-top ranges; ovens, barbecues. rotis- series. dish washing machines and similar equipment which produce comparable amounts of steam, smoke. grease or heat in a food-processing establishment. For the purpose of this section a food:.processing establishment shall include any building or portion thereof used fOf the processing of food but shall not include a dwelling unit. 508.2 Materials and Installation. Types I and I1-hoods shall be constructed of galvanized steel, stainless steel, copper or other material approved by the building official for the use intended. 508.2.1 Type I hoods. Type I hoods constructed of galvanized steel shall be at least 0.030 inch (0.76 mm) (No. 22 gage) Sleel. 508.2,2 Type II hoods. Type II hoods shall be constructed of at least 0.024-inch (0.61 mm) (No. 24 gage) steel. Hoods constructed of copper shall be of copper sheets weighing at least 24 ounces per square foO( (7.3 kg/m2). Hoods constructed of stainless steel shall have a minimum thickness of 0.030 inch (0.76 mm). 508.2,3 Supports. Hoods shall be secured in place by noncombustible supports. 508,2.4 Joints and seams. Joints and seams shall be substantially tight. Solder shall not be used except for sealing a joint or seam. 508.3 Cleaning and Grease Gutters, When inSlaUed, a hood shaU be designed to provide for thorough cleaning of the entire hood. When grease gutters are provided, they shall drain to a coUecr- ing receptacle, fabricated, designed and installed to be accessible for cleaning. 508.4 Clearances for Type I Hood, A Type I hood shall be installed with clearance of at least 18 inches (457 mm) from combustible construction. This clearance may be reduced to 3 inches>! pro- 54 '-. ._ ._~:..,~_~__.u.,. ~bl' t.1 ~ ~ J-e.t-tr~;\A. -f--le o..-.-J or s t-ec-- ftoc1uc<!J-.. c... kAr,.k hcooR (VI a.. coH-e...... "5 ~ I,k.., ~s -etc. SO<>f\(O\, (k.o., ~ "r \J~,,,,,-- S~ C:;een ","",J. f8-..e.- vo.\",...r f? ro,)."''''"''"J. - eb_ (~ \ ,-. T ~ V\e u.u- c: Ie. odfb fd.L ~~o/ DATE - '2.''} - "?9 _ _. PERMit MG. CJ ACCEPTED AS SUBMITTeD ,2I-ACCEPTED WITH CCr-:!;ECTI0NS AS NotED CJ NOT ACCEPTED-CORPECT & RESUBMIT These comments are lor your info, mmion. All work shsil be i/8ftll In full compliance with all applicable building & zoning code ro' quirements includin~ ;1('.n3 nol ,,".scilically noted in thl. revieW; KEEP THIS PLA" 2ET 0:'; S:TE AT ALL TIMES, Plan review comments Separate Permits required for plumbing, electrical, etc. State Health Department approval required before occupancy .~T LEGEND [~m[~;/] ~J . . . . cilnk- Janitor's CIOl>et @ Ice Machine .j 4 5 6 6A Water Filter Single Door Freezer WallSh.lving 3 CompiIortment Sink Pre-rin.. with Add-On Faucet // 7 Trash R.ceptacle 8,9 5-Ti.r Sh.l....ing 10 Single Door Refrigerator 11 Smoothie Counter / . 12 COmmercial Blender 13 Topping/lngredient Bin CD L 1 4 Undercounter Relrigerator 15 Cup Dispenser 16 Soda Oisp:Unit with lee Bin 1 7 Oipperwell 18 Knock Box 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 Espresso Dosing Grinder Espresso Machillll o D l~J o D o Undercounler Retrigerator Cash Regiater Front Counter wI Retail Display @14*16Seat5 DUll-zone Display Can Back Counter Soup Cooker Microwave Air Pom Bulk CoHee Grinder CoHee Brewer Hand Sink Condiment Counter Se.ting nOnDCJ ;_... .. .. u ~-- VESTIBULE JITTER'S CAFE Prior Lake Public Library 16210 I.:agle Creek Ave SE FLOOR PLAN 1/4" Scale It August 13,1999 EQUIPMENT LEGEND [:#>ml~;:-=:J J Mop Sink - Janitor's Closet 2 3 4 5 Ice Machine Water Filter Single C)Qor Freezer WallShalving 6 3 Compartment Sink -------.- - 6A I-'re-rin.e With Add-On Faucel 7 Trnh Receptacle 8,9 5-Tiar Shalving 10 Single Door Refrigerator 11 Smoothie Counter 12 Commercial Blender 13 Topping/Ingredient Bin o 14 Undercounler Refrigerator 15 Cup Dispenser 16 Soda Oiap. .Unit with Ice 81n 1 7 Dipperwell 18 Knock Box 19 Eapreuo Dosing Gflnder 20 Espreuo Machine 21 Undercounter Refrigerator 22 Cuh Regiater 23 Front Counter w/ Retail Display 24 Dual-zone Oiaplay Cue 25 Back Counter @14-165.0to ~ " /, 26 Soup Cooker 27 Microwave 28 Air Pom 29 Bulk Coffee Grinder 30 CoHee arewer 31 Hand Sink 32 Condiment Counter 33 Seating oonDD L. .--~6 @ . . c @)C6$ D CJ [J D D o / VESTIBULE JITTER'S CAFE Prior Lake Public Library 16210 l:..agle Creek Ave SE FLOOR PLAN 1/4" Scale It Augus113,1999 C?tl- / /85 OCT 2291) Protecting, Maintaining and Improving the Health of All Minnesotans qC;-//85 October 20. 1999 City Perks, Inc. clo Mr. David Bergeron 15291 Edgewater Circle Prior Lake. Minnesota 55372 \ Dear Mr. David Bergeron: Subject: Food and Beverage Equipment at City Perks, Inc., Prior Lake, Scott County. Minnesota, Plan No. 001147 We are enclosing a copy of our report covering an examination of plans and specifications on the above-designated project. The plans and specifications appear to be in general compliance with the standards of this department. Please see the enclosed report for additional changes andlor comments. It is the project owner's responsibility to retain the plans at the project location. This review does not pertain to the Engineering design (i.e., plumbing. swimmi.ng pools. service connections. sewage systems). A separate report regarding the Engineering Review will be sent. Ten working days prior to completion of the project. please contact Ms. Michelle Messer with our Metro district office at 651/215-0864 in order to arrange for a final on-site inspection. If you have any questions in regard to the information contained in this report. please contact me at 651/215-0862. Sincerely. 5~~ Steve Craig U Public Health Sanitarian Environmental Health Services SJC:tl r Enclosure cc: Ms. Kathy Bongard. Zoning Administrator Mr. Jay Scherer. Plumbing Inspector Ms. Michelle Messer. Minnesota Department of Health 121 East Seventh Place' St. Paul, MN 55101 . http://www.health.state.mn.us An equal opportunity employer MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on food and beverage equipment: City Perks, Inc.. Plan No. 001147 Location: 16210 Eagle Creek Avenue Southeast, Prior Lake Public Library, Prior Lake, Scott County. Minnesota Date Examined: October 20. 1999 Date Received: October 14. 1999 Submitted by: City Perks. Inc.. c/o Mr. David Bergeron, 15291 Edgewater Circle. Prior Lake. Minnesota 55372 Ownership: City Perks. Inc., c/o Mr. David Bergeron, 15291 Edgewater Circle, Prior Lake, Minnesota 55372 \ The following are corrections or requests for additional information necessary before construction of your project: 1. All food and beverage service equipment must meet the applicable standards of NSF International. This includes being constructed by an NSF authorized manufacturer or fabricator. Any alteration to the approved piece of equipment renders that equipment null and void as NSF approved. 2. Primary food preparation surfaces (tables/counters) must be of stainless steel construction in compliance with Standard NO.2 of NSF International. 3. Provi de a mi nimum of a three-compartment si nk meeti ng the app I i cab Ie standards of NSF International with two integrally attached drainboards in the utensil washing area. Bar glass washing sinks are not acceptable for food utensil washing and sanitizing. 4. Provide and routinely use a chemical test kit to determine the strength of the sanitizing agent in the final rinse water of the three-compartment utensil washing sink. 5. Wall surfaces in food preparation. dishwashing and storage areas shall be smooth. 1 i ght colored, easi ly c 1 eanab 1 e and nonabsorbent to the hi ghest level of splash or spray. a. Sheetrock with an enamel paint finish meets the minimum standards for nonsplash and dry storage areas. b. Wall surfaces in splash zones or high moisture areas such as dishwashing, hand and janitorial sink areas. etc.. must be finished with durable. nonabsorbent materials such as: 1) 2) a fiber glass reinforced panel (such as Glasbord or similar product). or ceramic tile. City Perks. Inc. Food and Beverage Equipment Pl an No. 001147 -2- October 20. 1999 6. All equipment must be installed so that it is easily cleanable. that is. either easily movable. sealed in place or having sufficient space surrounding the unit to clean in place. 7. A separate on-site inspection will be conducted by the state plumbing inspector to determine compliance with the Minnesota Plumbing Code. 8. Hollow base cabinetry is not approved. Cabinetry must be on 6 inch legs for easy cleaning, or on solid concrete pedestals. Approved: 'S~ S;eve Craig (j Public Health Sanitarian Environmental Health Services --_.~- Minnesota Department of Health Environmental Health Division-Environmental Health Services Metro Square Building. Suite 220. P.O. Box 64975 St. Paul, Minnesota 55164-0975 DI'lITlllrOfKllllK 651/215-0870 PageLof---L- MINNESOTA FOOD CODE INSPECTION REPORT Date 11- ), (1- q q Business: ~ b ~f ~ \' ~ Phone:((" ' ' "'1 ,- 1 'J C( County: <\,( 6-tT- . "<.' Address: i ~ ) In 1-'- 'H): (, \ I fi i r P r I ~ r J.d'/ . (adfhcss) eJ" , ' (ciry/township) Licensee: \j 3;1 ~ uo () License No: 7 '"License Type: R ('s{ . Risk Category: .M Inspection Type: r ff -, pi' liUI~ Water Supply:.t1 Sewage Treatment: M Food Temperatures: Sani tizer/Concentration: Certified Food Manager: Number of Critical Items Noted: Number of Non-Critical Items Noted: Code Reference Critical (Xl The following item(s) are issued to assist you in complying with the Minnesota Food . Code and must be corrected by the date indicated. L, " ./ '", r.;,. r . . . ~ ~ (. .J \H' I r ,. .. ,-J",' 1 r' ( I /' / . Report Received By: I ;; Inspector~ t~P_L-}11 ~ ~J/\ Title: Telephone( &/ j) ", I:' () ~ h~/ IC# I 40-0042 3/9' Minnesota Department of Health Environmental Health Division-Environmental Health Services Metro Square Building~ Suite 220, P.O. Box 64975 St. Paul, Minnesota 55164-0975 DIPlI111110fHIlllH 651/215-0870 MINNESOTA FOOD CODE INSPECTION REPORT PageLof-1- I' Date {I \1 i" Business: ( I { \i ~ f I' \ <, Phone:( (. ,J.J I ,. 1/ If/! County:~, U{t- Address: I ~ ") i (' -; 'I. ): I \i {1 ~:. f'r, ~r ;CIYI'~ (address) ," (city/township) Licensee: \}, 11(: \I 1..1 (-.J () f.J"J1 , License No:~ 31 f'7 ;License Type: R;: 9 Risk Category: .M Inspection Type: \, i ; - ,I ~f IIII'~ Water Supply: lJ Sewage Treatment: M Food Temperatures: Sanitizer/Concentrati on: Certified Food Manager: Number of Critical Items Noted: Number of Non.Critical Items Noted: Code Reference Critical (X) The following item(s) are issued to assist you in complying with the Minnesota Food . Code and must be corrected by the date indicated. . \ (' l - 'r\~ ~-.\II:+ f\~r.ri K.. (',)r." ,/ It,Jli, Ollf T 0" -I hi " I , ! if) '~" -=\ - : ) 1\ I i l " / , '\ ,I; I <, I .} Ii , ,. . 11/) t, \'j , ) I \ I :J 11, - N" +"",1 t\('f I\i I' cd I^i; I, \ ',\I h" 1r'.,' - J 'i r,ir~,( c+;; I .(,/): ,'I '\!,'.. ( Ii , ,. r ,,111. }.:" \ . tl \' 1, '(' ." J " j" I I' , !i i., , ~ '/ 1 : j! i illii'l;! 1 JII! , r-, .r". oj " I', : "" . . . ~,1 r', I 1 ,: - tJ '\, -<. f~ n I', j '\fn/,'( c r J 1 ' ii" (I!' / '!/I'I: . , , I. -)'(' 1.1.' ~i1I\\;(l/""n 1-',,' TJ r J j '~I ,I I. 1 !; \ ,I"; /j \ I ,,,,',1' , - ,.~. d. r,!'\"hlnll1{ " n h -/" I ,\;, I r ~, c. ' \ I f 'I - h-~ 1\ -I: ))'- nd elf "1\5 ~, 11 a " ,) '" V. I [/ J)!. '.>1. 1 ( I r / , I . , Report Received By: ,,!J..JlllI/ ,IJff/(It/cw/~ff Inspector::12),()\,} 1 ~0{ -)11 ~_~ 'I, Title: Telephone\, ~! i I i. l IC#140-0042 3/9' PRIOR LAKE INSPECTION RECORD DEPARTMENT OF BUILDING AND INSPECTION SITE ADDRESS . llo~ I 0 &~ ~ t\-tr-r NATURE OF WORK ~Uc.L S~ AIt....J.">>- USE OF BUILDING PERMIT NO. ,9 - (( Pf) DATE ISSUED CONTRACTOR J)-E'~ . NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW THE PERMIT IS BY SEPARATE DOCUMENT .... I ~aCk1ill) I I PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED ROUGH - INS INSPECTOR DATE COVER NO WORK UNTIL ABOVE HAS BEEN SIGNED t- I I FINALS BUILDING ELECTRICAL PLUMBING DO NOT OCCUPY UNTIL ABOVE HAS BEEN SIGNED NOTICE This c'!,rd must be posted near an electrical service cabinet prior to rough-in inspections and mllintained until all inspections have been approved. On buildings and additions where no service cabinet is available, card shall be placed near main entrance. Call between 8:00 and 9:00 A.M. for all inspections FOR ALL INSPECTIONS (612) 447-9850