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Building Permit 11.0092
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I V V . : t fl 1 fl ll' �f 11 f r..... la .. , t� � ,. ti Itt � .2. � V Ilrul �� Ow � ION � nlnl ; �� ntNl �; n�pl , :!� IItt � nipl , n � ..�Il�u � .: ntnr lure � ul� (; r ll . :7oI &rfiftr fr if ®ctupa c r I CITY OF PRIOR LAKE ` ' "'' >,01.....- P rparfntruf of TA n ilbfitt cainsprtfirat --sitg:::;:: ,.,:',1,iiiii ❑ Final Permitted ❑ Conditional C.O. Expires 1 . This Certificate issued pursuant to the requirements of Section 110 of the ❑ Residential / ❑ International : (' Building Code certifying that at the time of issuance this structure was in compliance with the various �l i" ordinances of the City of Prior Lake regulating building construction or use For the following: ,� ,4 _ U se Classification C (' / L/ / 1 � F le U i -) L Bldg. 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Permit No � - C 6:4:\ Z- hf Oti f A - M� — r - c.- Occupanc T y pe Type Construction '/ _ Zonin District •: 1 sr ; I Legal Description L at ' 6�.•1f• I d�� l API, ni _ - - • i , A� Owner of Building Le PA4 kr Imp 111 ite Address .4'110 PLE^?ArN� S. E. ��� r v 'f l...lNp LL 0 E 5.�. RIO ' s ■ Contractor's me & Ad ss . „ _ ! ^"� City Planner `T \7 i urlding Official � ^' y.. «f Date: � l / r 11 Date: �,t,, } ') 0 1- rl POST IN CONSPICUOUS PLACE �2 ..1; f , 1, f 4, ,,?f� u ■n . d 3 : ^ s; pz ::k, I ir.ry A;:+�I��p��I !u; - PI 9I�^1F i , r AI�r : 1 i l �� , ` , 4 � � �?Y Vi' '7 I `, ■i ` ''', m { u C ,' 0, , . w r u� , u r„ rr4p ^l a '*44,46,,./,',/?" .._. , q ti : :F 1. : 1 "X ∎ 1 . :'" (� , : 11 ,4 ,. °, , ,! •�i I a NIV 7°, 'M l wit �?.;;. r ; .: r ,; ( L1 �,: ,,,,r-4.4.). ' r — ;l i r l� i, �:V�Ir 1 ,. , 1 m 5 �,..� � �� t � :�i ,. 1, ; h,,k �w� y;., :, � ,, � I r Ikr.�AN I VIII E,. 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L J '� W a 3 0 o o 0 QO O a Z 11 o . a• a v j' c4 o w W o?�a � 1 5 W W o a a a 0 3 0 w z i s - 0 p .' " -� �1 0 0 o a U? < 0 0 �°, N 0 0 LLLLLL_L1 to - , Ii '�- a ❑❑❑❑❑ 0 ❑❑ c M 11 of PR.i CITY OF PRIOR LAKE BUILDING PERMIT, Date Rec'd TEMPORARY CERTIFICATE OF ZONING COMPLIANCE 1 (V ( 1 'e � AND U TILITY CONNECTION PERMIT ` 44/'NESOlP I. White File PERMIT NO 2. Pink City .-, . 1 3 Yellow Applicant , Z 1/ (Please type or print and sign at bottom) i ADDRESS I ZONING (office use) 417 a �jc-Sa S -c 't S. C3 LEGAL DESCRIPTION (office use only) f ��/� jn LOT CO 3BLOCK (90 1 ADDITION glow t 1 � PID 1 S I L f7db 3 l 4 OWNER ) �//!, i 1 ) CL' S )k) (Phone) t l S --- 2- cl7 ✓ — L (c) (Address) 4 'lT1 0 [LWJ _,,,,f-- > - e (Co DER 01 S - (Company Name) 't 'j" � J (Phone) q � � / � 2 ~ � (Contact Name) .3 O.S 014 S 0 (Phone) (Address) . 11!9 0 I �� , V TYPE OF WORK ❑ New Construction ['Deck ❑Porch ❑Re- Roofing 0Re-Siding ❑Lower Level Finish ❑ Fireplace ❑Addition ['Alteration ['Utility Connection CODE: ❑I.R.C. I.B.C. ❑ Misc. Type of Constructio I III IV V A Occupancy Group: B E F I , I M R S U PROJECT COST /VALUE $ Division: 1 3J 3 4 5 (excluding land) I hereby certi that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above -r. nuo d property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that the building offic can , oke is permit for just cause. Furthermore, I hereby agree that the city official or a designee may enter upon the property to perform needed inspcctii sif( =, r / X / Signature Contractor's License No. ate Permit Valuation )QI Pp a Park Support Fee # $ �— Permit Fee $ l CV SAC 3230 # 1 -i $31 ,. z2-0 Plan Check Fee $ ) L 4 4/3 Water Meter Size 5/8 "; 1 "; $ State Surcharge $ c. Pressure Reducer g pFF � Penalt - $ Sewer /Water Connection e #� J � 4,< 4 © Pamir , j g5 1 `' ZI 00 Plumbing Permit Fee $ Water Tower Fee # $ for a 1 1 (DO 0 Mechanical Permit Fee $ ui der's Deposit Sewer & Water Permit Fee $ Other $ Gas Fireplace Permit Fee $ TOTAL DUE 1 $ 3 ( 73 2.4-8 I This Appl', f' on ec / s our Building Permit en proved Paid r— 1 % t) Recei t NO. Lt a-1 4-1 �/ Date S— ) % —.1) By 4/ "MIL Building Official Date This is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document when signed by the City P anner constitutes a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy, a of Occupancy must be issued $ fl �ilNo r�u J� Y' /� / -w- .� / �" �l 0 e.1. -e r /ar .4%;0 'fan • g Director Date Special Conditions, if an 24 hour notice for all inspections (952) 447 -9850, fax (952) 447 -4245 4646 Dakota Street Prior Lake, MN 55372 • White - Building C N ESO�P Canary - Engineering Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT AD-SO Ho M ES FG I.) qs APPLICATION RECEIVED Z _ I l. 1 l The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: 4n pLJ AS A N i 5 I . Accepted Accepted With Corrections '� Denied n/ Reviewed By: � , Date: 3 // Comments: L. Pc.sr 2 ,4A. eW — O ��.. rc Z.43-46 S f�Av Z • P0 p -..Nl A S c. n1 ©a..( . i 7 s 7 - 1 7 Nz, : l -f-! 5 00,2- 73 56_ 0,.v ,-n , 4,0 n76.() D ,--g__,,,c. ,e (., ( ,,,u_e-- 5 - ,..„4,--, "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." c ,„ PRIp, im -. i : r ., , e White - Building P Canary - Engineering NESO� Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT APPLICATION RECEIVED The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: /1.7 i • 1 -- , ,..— , - ‹.-....— .., r.. Accepted X Accepted With Corrections Denied Reviewed By: .// %Z Date: Y- 7--, Comments: S �,- -41, 3" Yom t, r� Tar ��` �.C' r� 4 S r7rjcje, "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." Lynda Allen From: Jane Kansier Sent: Tuesday, March 22, 2011 1:56 PM To: Ieole1165 @aol.com; Leo Le (cindyle2 @aol.com) (cindyle2 @aol.com) Cc: Bob Hutchins; Lynda Allen; Frank Boyles (FBoyles @cityofpriorlake.com); Danette Parr Subject: Fong's Banquet Center Agreement Leo and Cindy On Monday, March 21 the City Council approved the agreement for Fong's Banquet Center. The next step is to obtain your building permit and final certificate of occupancy. The building permit will require the following payment: METC SAC: $31,220.00 Permit Fee: $ 191.50 Plan Check Fee: S 124.48 State Surcharge: S 5.00 Penalty: S 191.50 TOTAL: S31,732.48 We will also need a copy of your caterer's license. Once you have obtained your building permit, we will make any final inspections necessary, and then issue the final certificate of occupancy. With the CO, you will be able to begin having events in the banquet center. Please contact me directly if you have any questions. Thanks. Jane Kansier, AICP Building and Transportation Services Director City of Prior Lake 952- 447 -9812 • Sign up now for City of Prior Lake Email Updates. Page 1 of 1 Bob Hutchins From: Jane Kansier Sent: Thursday, March 03, 2011 10:40 AM To: leole1165 @aol.com; Leo Le (cindyle2 @aol.com) (cindyle2 @aol.com) Cc: Frank Boyles (FBoyles @cityofpriorlake.com); Bob Hutchins; Danette Parr; Jerilyn Erickson Subject: Banquet Center '' ta14 L. mou � �� ' ( ) V w ' Lenz3 C - rs+af A - "NEW ®GL_ LOAp CALG , HiLeo - B `�( • A -4 A -z s I just wanted to send a quick note to follow up our telep ne conversation yesterday. In order to reopen the banquet center, the following must occur: c, �;o cc r � G 5 J c � �, tY-I . f 1. Complete all corrections identified by the plan rev w and e tail e d in t h e let tro I-lutc�r�s, 4 ep dated February 25, 201 1 (see attached copy). GrnIN 2. Obtain a building permit. This includes picking up the permit and paying all required fees. We have calculated the permit fee as follows: Permit Fee: $ 191.50 Plan Check Fee: $ 124.48 State Surcharge: $ 5.00 Penalty (work without permit): $ 191.50 MCES SAC (14 units) $31,220.00 City Sewer /Water: $ 21,000.00 Water Tower Fee: $ 14,000.00 TOTAL: $66,732.48 3. Provide a copy of your caterer's license to the City. Once you have completed all of these steps, we will schedule a final inspection and, assuming all work has been done correctly, we will issue a certificate of occupancy. 1 know your next event is scheduled for Wednesday, March 9 In order to hold this event, you must complete all of the steps and allow a final inspection by the end of the work day (4:30 PM) on Tuesday, March 8 I think this schedule is very doable, since there is not much work to be done. We will be happy to work with you on scheduling the final inspection as soon as possible. Failure to obtain a certificate of occupancy means no occupancy or events will be permitted in the banquet center. If there is an event without the benefit of a certificate of occupancy, the City will be forced to take immediate action and to close the facility. The banquet facility will be a great addition to the City and to the downtown area. We look forward to its operation. Thanks for all of your cooperation. Please let me know if you have any questions. G (Tr Jane Kansier, AICP Building and Transportation Services Director t tTS IQ fN City of Prior Lake c 1(.11/41 , i r Q /1-4 �4t-4 ""' 952-447-9812 `" Issue GA/'-n Sign up now for City of Prior Lake Email Updates. `c cc, O. kT 3/7/2011 �} Logo i� Page 2 of 2 David Linner, AIA Project Architect 952 884 6455 On Mar 4, 2011, at 4:52 PM, Bob Hutchins wrote: David, Resending the plan review letter for Fong's Banquet Center. You can resubmit the requested information by an email letter, new plans, letterhead memorandum or an addendum. If you could respond by next Monday would be appreciated as Leo has an event scheduled for Wednesday March 9, 2011 and all items on the plan review must be addressed in order for the city to issue a building permit. Thanks and have a great weekend <image002.gif>Robert D. Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 952.447.9851 Fax 952.440.4263 City Email Updates. Sign up now. Original Message From: Bob Hutchins Sent: Friday, February 25, 2011 11:46 AM To: dlinner@ linnerarchitects.com; 'Leo & Cindy Le' Cc: Jane Kansier; 'Cappaert, Karon'; Jeff Matzke Subject: Fongs Banquet Center David, Attached is the plan review letter for Fong's Banquet Center. Leo, We are in the process of determining if there is any payment plan for the city charged portion of the SAC unit permit fees. The Metropolitan Council Environmental Services portion of the SAC charges must be paid upfront. I will get back to you on this. Thank you <image003.gif>Robert D. Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 952.447.9851 Fax 952.440.4263 City Email Updates. Sign up now. <2011 Banquet Center Plan review.doc> 3/7/2011 This review is based on building plans that were submitted on February 11, 2011. As you know the other items on the previous plan review letter has been answered. The MCES SAC determination is complete, as is the mechanical design of the existing HVAC units, panic hardware and emergency lighting. The City department of Community Development/Natural Resources has approved the building permit application. After the items above are addressed and reviewed, the building permit can be issued. The temporary Certificate of Occupancy for the space expired on February 21, 2011. There is to be no additional events held at the Banquet Center until after the building permit is paid for and a Certificate of Occupancy is issued. Questions, please call me at 952- 447 -9851. Sincerely, Robert D. Hutchins Building Official cc. Leo and Cindy Le, Fong's Restaurant Page 1 of 2 Bob Hutchins From: Bob Hutchins Sent: Monday, March 07, 2011 11:52 AM To: 'David Linner' Cc: leole1165 @aol.com; Jane Kansier Subject: RE: Fongs Banquet Center David, The plan review responses provided are acceptable. As we discussed in our phone conversation this morning, if Leo plans to have more than 88 occupants in the Banquet Center, the occupant ventilation air that the HVAC system in the building provides would need to be increased. The existing HVAC system can support an occupant load of 88 but by increasing the number of occupants, additional occupant air would need to be provided. Thank you Robert D. Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 952.447.9851 Fax 952.440.4263 City Email Updates. Sign up now. Original Message From: David Linner [ mailto :dlinner @linnerarchitects.com] Sent: Monday, March 07, 2011 11:28 AM To: Bob Hutchins Cc: leole1165 @aol.com; Jane Kansier Subject: Re: Fongs Banquet Center Dear Bob, I'm choosing to respond to your Plan Review letter dated February 25, 2011 via this email, as allowed by your note below. Item 1. Using the table spacing as shown on sheet A1 there would be an additional 24 seats on the Dance Floor and Stage, bringing the seating occupant load to 88. Item 2. You are correct in that the Occupancy classification should be A2, not A4. Item 3. The building owner's will need to have a maximum customer occupant load sign of 88 made to the specifications stated in your letter, before the room can be used. Item 4. If signs for the banquet room are desired by the Le's, they will need to contact Jeff Matzke at the city per your letter. Please let me know if there are any questions to this response. Thank you, 3/7/2011 5 ,54 -64s 5 , tqu 8 ° " 4646 Dakota Street Southeast 0 IL t to Prior Lake, MN 55372 February 25, 2011 Mr. David Linner David L. Linner Architects 10100 Morgan Avenue South Bloomington, MN 55431 RE: Plan review for Fong's Chinese Cuisine Banquet Room 4770 Pleasant Street SE. Dear David, Following are the results of the plan review for the Fong's Chinese Cuisine Banquet Room tenant finish. Our review was based on the Minnesota State Building Code (MSBC) which adopted with amendments the 2006 International Building Code (IBC) with handicap regulations of the Minnesota Accessibility Code Chapter 1341. Also requirements of the 2007 Minnesota State Fire Code (MSFC) which adopted with amendments the 2006 International Fire Code (IFC)). 1. Recalculate the occupant load for the dance floor area and removable stage area for dining room seating area. In determining the highest possible occupant load for the Banquet Room, the dance floor area plus the stage area could be utilized for a dining area. Resubmit a table and chair layout using the same type of table and chair template on page A -1. IBC 1004.1.1 Exception. Which states: Where approved by the building official, the actual number of occupants for whom each occupied space, floor or building is designed, although less than those determined by calculation, shall be permitted to be used in the determination of the design occupant load. To establish a higher occupant load number, the square foot per occupant method as stated in IBC Table 1004.1.1 could be utilized. 2. Occupancy classification should be an A -2. IBC 303.1. 3. Post an occupant load sign in the Banquet Room and the Fong's Restaurant area. Posted signs shall be of an approved legible permanent design. The Fong's Restaurant area has an occupant load of 101; the Banquet Room has an occupant load of 64 + (24 +; after the added tables and chair layout is determined) = 88 occupants. The verbiage for the sign would state: Room Maximum Occupant Load XX (101; 88). The letters shall be 3/4" high with a brush stroke of 'A" and be of a contrasting color to the sign backdrop color. 4. A sign permit is required for any new signs or banners. For more information contact Jeff Matzke 952- 447 -9814 of the Community Development/Natural Resources department. www.cityofpriorlake.com Phone 952.447.4230 / Fax 952.447.4263 Page 1 of 1 Bob Hutchins From: Jane Kansier Sent: Thursday, March 03, 2011 10:40 AM To: leole1165 @aol.com; Leo Le (cindyle2 @aol.com) (cindyle2 @aol.com) Cc: Frank Boyles (FBoyles @cityofpriorlake.com); Bob Hutchins; Danette Parr; Jerilyn Erickson Subject: Banquet Center Hi Leo I just wanted to send a quick note to follow up our telephone conversation yesterday. In order to reopen the banquet center, the following must occur: 1. Complete all corrections identified by the plan review and detailed in the letter from Bob Hutchins, dated February 25, 201 1 (see attached copy). 2. Obtain a building permit. This includes picking up the permit and paying all required fees. We have calculated the permit fee as follows: Permit Fee: $ 191.50 Plan Check Fee: $ 124.48 State Surcharge: S 5.00 Penalty (work without permit): $ 191.50 MCES SAC (14 units) $31,220.00 City Sewer /Water: $21,000.00 Water Tower Fee: $14,000.00 TOTAL: $66,732.48 3. Provide a copy of your caterer's license to the City. Once you have completed all of these steps, we will schedule a final inspection and, assuming all work has been done correctly, we will issue a certificate of occupancy. I know your next event is scheduled for Wednesday, March 9 In order to hold this event, you must complete all of the steps and allow a final inspection by the end of the work day (4:30 PM) on Tuesday, March 8 I think this schedule is very doable, since there is not much work to be done. We will be happy to work with you on scheduling the final inspection as soon as possible. Failure to obtain a certificate of occupancy means no occupancy or events will be permitted in the banquet center. If there is an event without the benefit of a certificate of occupancy, the City will be forced to take immediate action and to close the facility. The banquet facility will be a great addition to the City and to the downtown area. We look forward to its operation. Thanks for all of your cooperation. Please let me know if you have any questions. Jane Kansier, AICP Building and Transportation Services Director City of Prior Lake 952- 447 -9812 Sign up now for City of Prior Lake Email Updates. • 3/3/2011 It would also be helpful to know if one or two councilmembers will be willing to be available by phone in the event we need their input on something that may come up during discussions. Thanks for sending this on. Please let me know if you have any questions. Jane Kansier, AICP Building and Transportation Services Director City of Prior Lake 952 -447 -9812 Sign up now < http : / /www.cityofpriorlake.com/city newswire_ subscribe.shtml> for City of Prior Lake Email Updates. 3 11A Metropolitan Council 44 Environmental Services February 23, 2011 Bob Hutchins • Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 Dear Mr. Hutchins: The Metropolitan Council Environmental Services (MCES) Division has determined SAC on behalf of i1Elk; `. City for 7viib hinese C Ct,isinP banquet room to be located at 4 770 Pleasant Street SE within the Chinese t City of Prior Lake. The City will be charged 14 SAC Units for this project, as determined below. SAC Units Charges: Restau nt I door seating 2338 sq. ft. @ 15 sq. ft. /seat ( 10 seats /SAC Unit 15.59 Credits: • Retail (Look -Back Period) 3693 sq. ft. @ 3000 sq. ft. /SAC Unit • _ 1.23 _ Net Charge: 14.36 or 14 As you may know, the SAC Task Force that convened last year recommended the Met Council adopt a single restaurant criterion of 10 seats /SAC. On December 8, 2010 the Council adopted this change to be effective January 1, 2011. The business information was provided to MCES by the applicant at this time. It is the City's responsibility to substantiate the business use and size at the time of the final inspection. If .there is a •I, 1 t_ .t - 7 .... I....�. 4•n nrr me 65 change in use or size, a redetermination will necu z.} Ittade. If .tG. ,+,.) y °...,tio �� ^a, Val - 602 -1118 or email karon.cappaert@metc.state.mn.us. • Sincer ly, tfk aron Cappaert SAC Technician Environmental Services Division KC :kb: 110223A4 Determination expiration: February 23, 2013 cc: J. Nye, MCES www.metrocouncil.org David Linner (eina 390 Robert Street North • St. Paul, MN 55101 -1805 • (651) 602 -1005 • Fax (651) 602 -1477 • TTY (651) 291 -0904 An Equal Opportunity Employer • AAA Metropolitan Council AA 44 Environmental Services • February 23, 2011 • Bob Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 Dear Mr. Hutchins: The Metropolitan Council Environmental Services (MCES) Division has determined SAC on behalf of the City for Fong's Chinese Cuisine banquet room to be located at 4770 Pleasant Street SE within the City of Prior Lake. The City will be charged 14 SAC Units for this project, as determined below. SAC Units Charges: Restaurant I &I Indoor seating 2 ' 2338 sq. ft. @ 15 sq. ft. /seat @. 10 seats /SAC Unit 15.59 Credits: Retail (Look -Back Period) 1.23 3693 sq. ft. @ 3000 sq. ft. /SAC Unit Net Charge: 14.36 or 14 ,< 4732 ZZL' T As you may know, the SAC Task Force that convened last year recommended the Met Council adopt a single restaurant criterion of 10 seats /SAC. On December 8, 2010 the Council adopted this change to be effective January 1, 2011. The business information was provided to MCES by the applicant at this time. It is the City's responsibility to substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be made. If you have any questions, call me at 651- 602 -1118 or email karon.cappaert@metc.state.mn.us. Sincer ly, aron Cappaert SAC Technician Environmental Services Division KC:kb: 110223A4 Determination expiration: February 23, 2013 cc: J. Nye, MCES www.metrocouncilorg David Linner (email) 390 Robert Street North • St. Paul, MN 55101 -1805 • (651) 602 -1005 • Fax (651) 602 -1477 • TTY (651) 291 -0904 An Equal Opporturity Employer Follestad & Barrett �� Associates, Inc. Mechanical & O~ Electrical ACEC Consulting Engineers February 15, 2011 Mr. David Linner DAVID LINNER ARCHITECTS 10100 Morgan Ave., So. Bloomington, MN. 55431 RE: FONG'S CHINESE CUISINE RESTAURANT 4770 PLEASANT ST. SE PRIOR LAKE, MN. 55372 Dear David: I have investigated the HVAC loads for the new banquet expansion in the Fong's Chinese Cuisine restaurant in Prior Lake. Two package heating - cooling units serve the banquet space and adjacent office and storage spaces. The rooftop units are nominal 5 ton and 7'/2 ton machines manufactured in 1994, and serve a total floor area of approximately 4030 sq. ft. Our calculations indicate that the two rooftop units have adequate heating, cooling, and out side ventilation air capacities for the new banquet space. The required outdoor airflow for the banquet space is 990 CFM. The Ashrae 62.1 -2004 ventilation rate for restaurant dining rooms is 7.5 CFM per person, 0.18 CFM per sq. ft., with 64 occupants. The two rooftop units will deliver the outside air required if their minimum outside air setpoint is adjusted to 20% outside air during occupied periods. The outside air must be shut off when the space is unoccupied. b4-4.5 Your truly, �+- 4 Bruce E. Follestad Licensed Professional Engineer MN. PE 13213 BEFJjf 2300 Kennedy Street NE, Suite 50 Phone (612) 333 -4341 Minneapolis, MN 55413 email: fbaengineers@integra.net Fax (612) 344 -1115 Jane Kansier From: Jane Kansier Sent: Friday, February 25, 2011 11:51 AM To: Bob Hutchins Cc: Leo Le (cindyle2 @aol.com) (cindyle2 @aol.com); Ieole1165 @aol.com; Frank Boyles (FBoyles @cityofpriorlake.com); Jerilyn Erickson; Steve Albrecht (salbrecht @CityofPRl ORLAKE.com) Subject: RE: Leos SAC charges . Bob — Frank, Jerilyn, Steve and I discussed how we could manage this. The ordinance you mention is a bit vague, but we can try to make it work. We can only allow deferment of the City charges, not the MCES charges. With that in mind, we would propose the following payment schedule: Payment due with permit: $40,000 Payment due in 2012: $13,110 + 8% interest Payment due in 2013: $13,110 + 8% interest We also believe the 2012 and 2013 payments should be directly assessed to the property as part of the taxes in order to protect the City and guarantee payment. Leo would always have the option to pay the assessment off early if he preferred. We are preparing an agreement to bring to the City Council at its March 7 meeting. It will take a few days to complete the agreement, but we will get it to Leo as soon as possible. Please communicate this to Leo. If he has any questions, he can call me at 952- 447 -9812. . Jane Kansier, AICP Building and Transportation Services Director City of Prior Lake 952- 447 -9812 Sign up now for City of Prior Lake Email Updates. From: Bob Hutchins Sent: Thursday, February 24, 2011 2:44 PM To: Jane Kansier Subject: Leos SAC charges Jane, Leo called this afternoon, he is looking for relief from the SAC charges. At the time of building permit issuance, the SAC fee for the 14 units would be: 14 x $4730.00 (2230. MCES + 1500. City S &W + 1000. City Water Tower) = $66,220.00. Leo is looking for relief from paying this total sum before the building permit is issued. I informed him of the • city ordinances addressing the financing of some of the city charges. Do you have any insight of the course Leo could take to lessen this upfront cost burden? He asked to pay 40k and the remainder in two years. I informed him that the ordinance is specific and that we would look into it. Thanks i fk,� .,tea Robert D. Hutchins Building Official City of Prior Lake 4646 Dakota Street SE 1 MCES Transmittal -A Last Updated: 10/20/2010 It Metropolitan Council Environmental Services Sewer Availability Charge (SAC) Determination Application Please Type or Print Clearly and Complete In Full PROJECT TYPE: ❑ New Building E Addition j Remodrl ( Tenant Finish Business Name Type of Busines Fong's Chinese Cuisine Banquet Room Site Address (if address not assigned — street intersections in lieu of street address) City Name 4770 Pleasant St SE Prior L Site Location (ex. Mall of America, Oaktown Office Park, etc.) Suite Number Date of Occupancy From: To: Project Description Remodel a former Video Update store into a Banquet Room. Business Name (at this location) Type of Business Video Update store Video rental D O Site Address Suite Number Date of Occupancy E E 4770 Pleasant St SE - From: ' 1/1995 To: 2009 l IX Original building construction date Parcel Identification Number (PID) a 1995 251470031 Contact Name Phone Number David Linner (952) 884 -6455 I-- Company Name < David Linner Architects 1— Z Complete Mailing Address 0 10100 Morgan Ave. Bloomington, MN 55431 Email Address dlinner@linnerarchitects.com Include SUBMITTAL CHECKLIST O Complete SAC Determination Application Transmittal O Architectural Floor Plans — 1 set; PDF floor plans are preferred (No Spec Books) El Must be same plan as submitted to City for their review 0 Scalable or with individual room dimensions for each room /space El Room Schedule, showing room use (if not specified on plan) 13 Seating layout (if restaurant, bar or theater) — Indoor and outdoor seating ❑ Plumbing fixture layout (if clinic, hospital or parking garage) El Demolition Plans (if existing or remodel) — 1 set- include room schedule 14 Gt_v 006 oN AL -St *T' 1M,<MO1t. De(ri001 , O SAC Affidavit, Reclaim, Transmittal -B and /or Transmittal -C forms (if ap Iicable) ( 2 i oo2S\ See `Additional Submittal Requirements" page for further submittal requ rements Submit all of the above to SAC Technician at the address on the bottom of page or b PDF document to kelly.barnebey@metc.state.mn.us www.metrocouncil.org 390 Robert Street North • St. Paul, MN 55101 -1805 • (651) 602 -1 118 • Fax (651) 602 -1030 • TTY (651) 291 -0904 An Equal Opportunity Employer MCES Transmittal -8 Last Updated: 10/20/2010 t Metropolitan Council Environmental Services Sewer Availability Charge (SAC) Additional Submittal Requirements •`If applicable, please check the boxes that pertain to your business and submit with items listed on Transmittals A" Business Name: Fong's Chinese Cuisine Business Owner: Fong -Le, Inc. Street City Business Site Address: 4770 Pleasant Street, SE Prior Lake Apartment Building Is there a parking garage present? ❑ No -or- ❑ Yes, See Parking Garage Below Banquet Rooms Is the food: Is liquor served: Is the dishwashing: Q. Catered in it Yes f On -site Prepared on -site ❑ No ❑ Off -site Barber /Beauty Salon Number of hair stations? Number of massage /treatment stations? Number of manicure stations? Number of pedicure stations? Cafeteria/Catering/Meals-to-Go What is the maximum number of meals that can be made on the busiest day of the year? (Include breakfast, lunch, dinner, and after - hours events) Car Wash (automatic) ❑ Submit specification sheets that show the gallons per car water consumption for each wash type. Reclaim systems will have further submittal requirements. Please see "Reclaim-Conveyor" or "Reclaim- Rollover" under 'SAC Determination Forms' on the main SAC webpage. Church The classroom usage is: ❑ Daily -or- ❑ Weekly Clinic /Dental /Hospital Number of gallons/minute discharge for: Sterilizers Dental Vacuum Number of gallons to fill: Whirlpool: X -ray Film Processors Number of licensed beds? (submit copy of license or license application) Parking Garage Which floors are connected to the sanitary sewer? What size are the floor drains? Is there a car wash bay /port? ❑ Yes -or- ❑ No Service StationNehicle Garage The type of service is: ❑ Fast service (less than 4 hours per car) -or- ❑ Major service (more tha 4 hours per car) I hereby certify that I have read and understood every question in this transmittal and that the nswers to every question are true to my knowledge and belief. 1 further understand that the giving of false in ormation in this affidavit constitutes fraud and is also cause for the immediate redetermination of any charges and 1 will be held responsible for any additional SAC fees. If agent signs, must submit letter from business owner stating agent can sign on his/h r behalf. Print Name of Business Owner: L. may ki L' ( Must Be Legible) 1 Signature of Business Owner: / Date: .-=-1 a;:.me, accuacii.crs 390 Robert Street North St. Paul, MN 55101 -1805 (651) 602 -1118 Fax (651) 602 -1030 TTY (651) 291 -0909 An Equal Opporfrniry Employer -�, A. Go, O et( ( .2/7 24/1 c - ' S1 tory C.37 /4 561 A451 LP (IV N _ l (7 / / X7`1, (�v' ,NYLC rtetAi h� iac d 0 Cf.; C. LAO Sr ic4 12_\c7 gr 7 v co 44-5 fDr -4-5 L 6;at. = & t 41 " 4- ST01-5- 9 -1y 2 1.(L9 +c5co 1 44 - I / tc-. 5 _4 1 412 (4 4 / 4 PM t i p t = X 34 it -1 z ��2j\104 m{- 2 G (og.. Z LAA)S 1(0/15 1.4-3(a w_ cfr � .S 'Z. c.�c.�, G • Z I./ US 115/20 , 5`' LAvs =6. S6? ' C Ar ( S �j ai , N 0 0 cc, ,. N 1 �, ° J � ` J L LC) n O D O O M Z Z -' Ind O c I N E E o o O D n (I) .— hn T o.. gEE > LIJ (f) I � z � N c c >, Ul O O a _ z z � 0' +- O 0 W C c cn 0 w m O 0 o o p 0 _0 c CO O d to U) +-, o_ O p 0 0 . W 0 Q 0 — x Ca ^ Q J (.1) D_ O • W CO L CD ap 0 0 -0 Z > _CI ,' c '6 c c n � o co �� n ° n O Q >, U m O E •: = z 1.1] Lc I D N ° D ° CC o% D - 0 3 E ffl Z II LC) ° + W - l--- .. 4' _C (I) ND O .- - a ) a o �. = Cr) > �� ° °- T _ c 0) Z (f) )� ° °� LC) a.) > L L • p C 0 � / 1_ cn J 0 o DAVID LINNER ARCHITECTS , � 10100 MORGAN AVE. SOUTH H [m TLS 2 J�7 O Lr 2 T NE N 77 1L BLOOMINGTON, MN 55431 , ! date a i (( 11 •, protect number / ( O PHONE: 952- 884 -6455 FAX: 952- 884 -0860 TO: 150G R RE: NI e-t S 13 Wv t`g) ib U lsii) ► , c tai h u Pe-u rz ( , 1'13 . IrY 6e P(Cto e 1-,rtur , pv WE ARE SENDING YOU ATTACHED VIA: ❑ First class mail ❑ Priority mail ❑ Overnight ,g1 Messenger ❑ Copy of letter ❑ Change order ❑ Specifications ❑ F x ❑ Pick-up ❑ Shop drawings ❑ Plans ❑ Addendum , ❑ Prints ❑ Sa ❑ , Other copies date description _ • 2 .1 ' 1. (t I I A l off 1 2 4 x fi S l f,i•sb . 2.10.. (1 . r1 G ES S <, O L. r10 i t,c ro•U i 172- ad`tl,tTAC � THESE ARE TRANSMITTED as checked below: • ❑ For approval ❑ No exception taken -❑ Submit specified item ❑ For your use ❑ Make corrections noted ' ❑ Rejected ❑ As requested ❑ ' Revise and resubmit - ❑ Return corrected prints ❑ - For review and comment ❑ For bids due ❑ Prints returned after loin to us ' 51 Other I . • REMARKS: / L i0Pt(-:-G . 0 1 1,Prio r-o'L G` (L.3 i,AS(4 P rL -Jy'1 v( / (PA.ACM - 701. . COPY TO: ENCLOSURES t'b 41.. l. 2 &l 0 YES n NO (((( C-� n YES n NO S IGNED 1 "K I — n YES n NO f n YES f NO If enclosures are not as noted, kindly notify us at once. Page 1 of 1 Bob Hutchins From: Jane Kansier Sent: Wednesday, February 02, 2011 8:36 AM To: Leo Le (cindyle2 @aol.com) (cindyle2 @aol.com); leole1165 @aol.com; dlinner @linnerarchitects.com Cc: Frank Boyles (FBoyles @cityofpriorlake.com); Danette Parr; Bob Hutchins Subject: Fong's Banquet Center Cindy and Leo Thank you for taking the time to meet with us on Monday afternoon. I think the meeting went well, and we have some firm direction. To reiterate, there are two events planned for the facility: one of February 11 and one on February 19. The City is willing to issue a temporary occupancy permit for those two dates as long as you meet the following schedule: 6).( Install the 2 exit lights and the door sign as discussed by 2/ 1 1. Please call Bob Hutchins at 952 -447- 851 to schedule a ins.- on when the installation is complete. Submit you l� n permit ap.lic, o n.fgl+s by Friday, February 11. As stated on Monday, we know the HVAC plans will take a bit longer to . epare, so those plans may be submitted after February 1 1 th 0 5 ", Submit a request for a SAC determination to the MCES by Friday, February l 1 th . Contact Karon Cappaert at MCES at karon.cappaert @metc.state.mn.us or at 651 -602 -1 1 18. No additional events are permitted until after the building permit has been issued, all work has been completed, and a certificate of occupancy is issued. Thank you again for your cooperation. Please let me know if you have any questions. Jane Kansier, AICP Building and Transportation Services Director City of Prior Lake 952- 447 -9812 Sign up now for ity of Prior Lake Email Updates. 2(U (( (0 ; 60 a - 5 Pcv- -." "�t?.o�w�" c,C 1 dc Con-I �u�d , IN/ 4 ,t, l° Atr4 c c pG4."5 t /bicf 4" & r-uui C zc1— �/65 2 C so y - ev({ •vic.. - G tc.,, - T //1� Ate !.v/ac- 4450 esukfL. J'o 404 E.5 2/10/2011 Bob Hutchins From: David Linner [dlinner @linnerarchitects.com] Sent: Tuesday, February 08, 2011 10:56 AM To: Bob Hutchins Cc: Leo & Cindy Le Subject: Fong's Layout t Fong's layout .pdf (1 MB) Dear Bob, Attached is the plan that Fong's Restaurant would like to submit to the MCES. It shows 10 tables for a total occupant seating of 60. 60 plus back room occupants would be 7 SAC units less the 1 existing unit for a total of 6 units. 6 x $ 4730 = $ 28,380. Do you or the staff see any objections to this scenario? I did a code analysis with plumbing fixture counts as shown. Thank you, David Linner, AIA 952 884 6455 • 5°6°4 I t A� fir! c.�or� mot/ o p ?'E/i 711411-(J 711411-(J S rrt* 1) Mm N s -1 5i46,4 Ail, tom 1 44 ,e s w „. S . .7Z ThIfei` . 1 a,„„_ . 714•45. 4_,\J ocolo*.A.,--‘44,0 AtAlr- 4c 0 S 4 /i.-2-. To /14,, i R„,,,vz A ae) :::,.. t ,,,, 7,,i , >a 4 c.,.. re. „,„ • c ...4 .. - - ifits- s-,-...7„2„. gel-- Er - tor,s7 ,ter' ' Mtn., AL 1 PR/6,i, E�" . \, 4646 Dakota Street Southeast U or D Prior Lake, MN S5372 A.. ,,,, ., _...__ a ---- -- January 26, 2011 Mr. Leo Le Fongs Restaurant 4770 Pleasant Ave. SE Prior Lake, Minnesota 55372 RE: Fong's Banquet Center Dear Leo: In January of 2008, you approached the City with an idea of turning the former video store adjacent to your restaurant into a banquet facility. Members of City staff worked with you on several issues and discussed options, including the creation of additional parking in the area. In November of 2008, the City completed a project creating several parking spaces on the corner of Pleasant Avenue and Main Avenue. We also discussed the steps you would need to take to complete the process of changing the former retail space into a banquet center or an assembly space. More recently, in early 2010, Prior Lake Building Inspection staff provided you with copies of the plans for the existing building in preparation for your project. We discussed what steps were needed to convert the retail space into a banquet or an assembly space. That discussion included the need for a building permit and certain fees for the change in use. I reiterate this history so you will understand why we were very surprised to learn you had completed the interior reconstruction and begun operating the banquet center in January, 2011. Building Official Bob Hutchins visited the site on Thursday, January 22, 2011, and observed work had been completed in the space without the benefit of a building permit. Even though much of the work was cosmetic, there was structural work done, at least to create a door in an existing wall. More importantly the previous use of the building has been changed from a retail space to a banquet or assembly space. This change in use requires a building permit, fees and issuance of a certificate of occupancy. In order to operate a banquet center at this site, there are a number of steps to be taken. The following is a list of permits and other items to be addressed. Please be advised you may not use this space until all of these items have been addressed. Building Permit: Following are the items that are required to be submitted with a building permit application. This review is based on the 2007 Minnesota State Building Code (MSBC) which adopted with amendments the 2006 International Building Code (IBC) with handicap regulations of the Minnesota Accessibility Code Chapter 1341, and the requirements of the 2007 Minnesota State Fire Code (MSFC), which adopted with / amendments the 2006 Fire Code (IFC). 1. Submit a building permit application (attached). w«w.cityofpriorlake.com Phone 952.447.4230 / Fax 952.447.4263 - 4 j a( 2. Submit three sets of architectural plans signed by an architect licensed by the State of Minnesota. We have provided you with copies of the existing plans we had for the building. The architect you choose can use these plans as a basis for the new drawings. If you choose to an architect other than the original firm that produced the plans, your new architect must redraw the tenant space plans, since State statue does not allow the draw over of existing plans. However, depending on the extent of the project, the floor plan could be elementary in nature. 3. The architect must complete a Building Code analysis form which includes the following information: Occupancy Classification. Type of Construction. Location on Property. 4. Allowable Floor Area. 0 Height and Number of stories. Plumbing Fixture count. (additional lavatories may be required ) Exiting configurations. 4. Submit signed HVAC, plumbing, fire alarm, and if moving or adding walls; fire suppression sprinkler plans. New plans are required due to the change in occupancy (retail to assembly). Without these plans, we cannot determine whether any additional work must be done. These plans take a bit longer to prepare, so they may be submitted after the initial building permit application; however, all of the necessary work must be completed before a certificate of occupancy will be issued. SAC Charges The Service Availability Charge (SAC) is a onetime fee imposed by the Metropolitan Council Environmental Services (MCES) for new connection or increased volume discharged to the metropolitan wastewater system. A new determination is required based on the change in use from retail to a banquet or assembly space. SAC charges are not based on how often the site may be used as a banquet center, but rather on the maximum potential use. An official SAC determination must be completed by the Metropolitan Council- Environmental Services. With that in mind, we have attempted to develop an estimate of the required SAC charge based on our knowledge of the building and other codes. One SAC unit equals 274 gallons of maximum potential daily wastewater flow volume, the average volume used in a single family residential home. The number of SAC units is determined based on the occupancy and use of the structure. The charge for each SAC unit is as follows: Service Availability Charge (MCES) $2,230.00 Sewer and Water Connection (City) $1,500.00 Water Tower Fee (City) $1,000.00 TOTAL $4,730.00 Based on the existing building plans, we have estimated the new Banquet Center area will include approximately 3,387 square feet. To roughly figure the SAC units, the building square footage is divided by 15 square feet per person to determine the maximum occupancy. One SAC unit is calculated for each 10 occupants. We have estimated occupancy at 256, which is consistent with the 250 occupant capacity you suggested in 2008. 3,837 sf /15sf per occupant =256 occupants; 256 /10seats per SAC unit = 26 SAC units. The site will be credited at least 1 SAC unit for the former retail space, so the total number of new SAC units is 26 -1= 25 SAC units. The total amount due for the new SAC units will be: 25 SAC units x $4730.00 /unit = $118,250.00. Because of the magnitude of this fee and our desire to see you succeed, City staff talked with MCES staff to look at ways to possibly reduce this amount. We learned if there is no access from the existing dining room to the new space, and the only access to the banquet hall would be a main entrance into the space, the number of SAC units could potentially be reduced significantly. Under this plan, there may be an access from the existing kitchen into the new space for serving purposes only. In this scenario, the charges would be: 3837sf /590sf per unit = 7 SAC units 7 SAC units —1 credit =6 SAC • 6 SAC units x $4730.00 /unit = $28,380.00. The building would need to be reconfigured to create a hallway from the kitchen to the new area to use the reduction option. There can be no connection of either the front or back dining room space to the new banquet center. The corridor must lead directly to the new space from the kitchen. We would be glad to review the implications of this option with you in hopes it will meet your needs and allow significant savings in the SAC charges. The final determination on the number of SAC units will be made by MCES staff. Please contact Karon Cappaert at Karon .cappaert or 651 -602 -1118, to arrange for a determination once a copy of your final architectural plans area available. • Liquor License • If the banquet or assembly space is used only for special events and not for your regular, ongoing business, and if you have secured a current caterer's license from the State of Minnesota, there are no additional liquor license requirements. We would ask that you provide us with a copy of your caterer's license. If the banquet or assembly space eventually becomes part of your day -day operation, an amendment to your liquor license may become necessary. Enforcement: We do want to work with you. However, your decision to move forward after our discussions over two years without the benefit of a permit causes us concern. Under State statutes and City Code, we may invoke various penalties involving additional fees and /or revocation of licenses. We hope such action will be unnecessary. As I noted above you may not operate the banquet center until all of the necessary permits and approvals have been obtained and all fees paid. Continued operation of the banquet center will force the City to take necessary enforcement action. City staff welcomes the opportunity to meet with you and discuss the best way to proceed and expedite this matter. Please contact me at 952 -447 -9812 to discuss a time and date. Sincerely, ifir a 41 ane Kansier, AICP Building and Transportation Services Director c: Frank Boyles, City Manager Jerilyn Erickson, Finance Director Bob Hutchins, Building Official Page 1 of 1 Bob Hutchins From: Bob Hutchins Sent: Thursday, January 20, 2011 12:17 PM To: Frank Boyles; Jane Kansier; Jesse Corrow; Danette Parr; Jeff Matzke Subject: RE: LEO LE'S BANQUET CENTER I spoke to Leo this am. He has opened his banquet center for dining. He didn't think he needed a building permit to paint, retile the ceiling or carpet. Leo did not recall that we required a building permit for the change in use. He stated that he needed to open the banquet room or be forced to go out of business. I informed him that the new use, changing from a retail space to a dining room, is more intense and such that there are building code requirements that need to be met and there are costs to the city to provided sewer services. 1 informed him that a determination for SAC and Liquor licensing requirements will need to be reviewed along with plans etc.. We will create a list of items for him that need to be submitted and some of the possible SAC and licensing requirements and associated costs. He agreed to a meeting when the list is developed. 0 ".m Robert D. Hutchins Building Official City of Prior Lake 'F o CA g F -1 �r� S F . ` �5.1e- 4646 Dakota Street SE t- q- „,14m- r f. P. (2.. / 5” f _ reit- _-j 5'61 5 Prior Lake, MN 55372 952.447.9851 Fax 952.440.4263 City Email Updates. Sign up now. Original Message From: Frank Boyles Sent: Wednesday, January 19, 2011 11:56 AM To: Jane Kansier; Jesse Corrow; Bob Hutchins; Danette Parr; Jeff Matzke Subject: LEO LE'S BANQUET CENTER I received a complaint about the "Banquet Center" Leo has opened. Apparently on one evening the parking for the liquor store was taken by attendees of this function. Could you check to see what is going on and advise Leo of the steps he needs to take? Thanks. Frank Boyles City Manager City of Prior Lake 4646 Dakota St. SE (952) 447 -9801 Email Updates. Sign up now. 1/20/2011 .� L U v cam, -�_ �` CO MERC L B IL ING P OJE T REQUI N3'S (4/10/2010) ,- '- / 4 The following items are required submittals for a commercial building project: 1. Submit four (4) sets of signed architectural, structural, site, utility plans, and four (4) copies of a Certificate of Survey. 2. Submit signed HVAC, plumbing, fire alarm, and fire suppression sprinkler plans. May be submitted at a later date. 3. Submit the Structural Engineers requirements for Special Inspections 4. Complete a Building Code analysis. 5. Submit a soils report. 6. Submit Energy Envelope Calculations. MN Energy Code 7680.0100. 7. Any Assembly use such as a hall, restaurant, bar, school or arenas of any size and Business, Factory, Mercantile and Storage uses totaling 2000 square feet in floor area are required to install fire suppression to a new building, addition to an existing building or buildings in which the occupancy classification has changed.. 8. A SAC determination must be completed by the Metropolitan Council- Environmental Services. Contact Kelly Barnebey at kelly.barnebey @metc.state.mn.us or 651- 602 -1421. The Service Availability Charge (SAC): The service availability charge is a onetime fee imposed by the Metropolitan Council Environmental Services for new connection or increased volume discharged to the metropolitan wastewater system. The SAC fee is similar to fees used by many wastewater utilities and municipalities and is generically known as an "impact" or "connection" fee. One SAC unit equals 274 gallons of maximum potential daily wastewater flow volume. Service Availability Charge (SAC) $2,100.00 Sewer and Water Connection $1,500.00 Water Tower Fee $1,000.00 TOTAL $4,600.00 J:\HANDOUTS \COMMERCIAL BUILDING PROJECT REQUIREMENTS.doc NOTE: Prices subject to change. Commercial Building Project Requirements Page 2 of 2 PERMIT COSTS PROJECT VALUATIONEXAMPLES $250,000.00 $500,000.00 $750,000.00 $1,000,000.00 Bldg Permit Fee $1,953.50 $3,453.50 $4,677.75 $5,927.75 Plan Check Fee $1,269.78 $2,244.78 $3,040.54 $3,853.04 State Surcharge $125.00 $250.00 $375.00 $500.00 TOTAL $3,348.28 $5,948.28 $8,093.29 $10,280.79 NOTE: Prices subject to change. Note: 1. SAC units a 460 0.00 er unit must be added to this amount. 2. Call for a permit cost for a specific amount of valuation. Please call 952.447.9850 if there are any questions. L (e) 0E C 6i0,4G, J:\HANDOUTS \COMMERCIAL BUILDING PROJECT REQUIREMENTS.doc _//A. 5.,,J4. Y � f , r', 7�`, 4 710 ncL/a 7 5/47 0 6 0 4 "11l3 i4o0 tricw `Ve. Py 2 - 1!5 gL ,4-rtes q - - 3? 7 oyi z/,/J4i Fii/is,4t q9 - 4 70 1 "A'Gs T�•+0/4- c/Nest f i, ', zoos -N4(4 ey' •- 6 22 . /./ - t/ 4 4.1 1 Li S /- ''50 .: ' ° PO Vci■freft- ad.- --L/ , 6- 9 . " 21(05000$415" 3v 37/ ,. S e F. 7 Sac crNcts L?g /, J ‘')/(>. (-) & Lt 0 OC".- _ Sao 5 . t c., rA CA t 6s 1- 6o2, - (I ( 6 4 Metropolitan Council Building communities that work March 21, 2002 Environmental Services Bob Hutchins Building Official City of Prior Lake We 21 16200 Eagle Creek Ave. Prior Lake, MN 55372 -1787 Dear Mr. Hutchins: 1 The Metropolitan Council Environmental Services Division has determined SAC for the Fong's Chinese Cuisine located within the City of Prior Lake. This project should be charged 6 SAC Units, as determined below. SAC Units Charges: Restaurant (full service) 80 seats @ 8 seats /SAC Unit 10.00 Bar 10 seats @ 23 seats /SAC Unit 0.43 Total Charge: 10.43 Credits: Retail 6600 sq. ft. @ 3000 sq. ft. /SAC Unit 2.20 Restaurant 16 seats @ 8 seats /SAC Unit 2.00 Total Credit: 4.20 Net Charge: 6.23 or 6 If you have any questions, call me at 602 -1113. Sine rely, n O� Jodi L. Edwards Staff Specialist Municipal Services Section JLE: (325) 020321S4 Cc: S. Selby, MCES www.metrocouncil.org Metro Info Line 602 -1888 230 East Fifth Street • St. Paul, Minnesota 55101 -1626 • (651) 602 -1005 • Fax 602 -1138 • TTY 291 -0904 An Equal Opportunity Employer 1 4:., R i k . , ,. . ( " mod— . • 174 K 4 �• i y V. F I A °' u Gm ` { iii' t�� 0.- '' Y om . = � - e g ( • � �.. .,:i / r, L , � z. —� ��(� � is �� - -��� -� 14. -zr\ $,...---.__.,, : _ , .,„„ 7, ,,M� r ;/ / ......_____,.. ... , :., ,„., • .. .. . -„.; ' y f I ,, W - / 4 •� ___ . .. 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I I . , 1 1 ki..1 IA 0 P ,..: .... _..._ . :-• I' i 1 I, • , 1 , I 1 i I i , ),...,,.1 , • ' • 1 i 1 1 1 , , - , ..1 1 - 1•• , 1 TI • . „ r I • I , i : .., ....L14 .. 1 1 I . I l ' f i '7 ; 4 1 4 ., s !' 4a • ,:. , . . MINNESOTA MDH PART EN oiNEALTH Protecting maintaining and improving the health of all Minnesotans May 31. 2002 Fong's Chinese Cuisine c/o Mr. Leo Lee 4770 Pleasant Street SE Prior Lake, Minnesota 55372 Dear Mr. Lee: Subject: Food and Beverage Equipment at Fong's Chinese Cuisine Addition, Prior Lake, Scott County, Minnesota, Plan No. 022749 We are enclosing a copy of our report covering an examination of plans and specifications on the above - designated project. The plans and specifications appear to be in general compliance with the standards of this department. Please see the enclosed report for additional changes and /or comments. It is the project owner's responsibility to retain the plans at the project location. This review does not pertain to the Engineering design (i.e., plumbing, swimming pools, service connections, sewage systems). A separate report regarding the Engineering Review will be sent. Ten working days prior to completion of the project, please contact Mr. Steven Diaz with our Metro district office at 651/643 -2167 in order to arrange for a final on -site inspection. If you have any questions in regard to the information contained in this report, please contact me at 651/215 -0862. Sincerely, A UL C-1-1(1 /J Steve Craig Public Health Sanitarian Environmental Health Services P.O. Box 64975 St. Paul, Minnesota 55164 -0975 SJC:jlr Enclosure cc: Mr. Berney Salzer Premier Restaurant Equipment Company Mr. Al Frechette, Zoning Administrator Mr. Robert Hutchins, Plumbing Inspector Mr. Steven Diaz, Minnesota Department of Health General Information: (651) 215 -5800 • TDD /TTY: (651) 215 -8980 • Minnesota Relay Service: (800) 627 -3529 • wwwhealth.state.tnn.us For directions to any of the MDH locations, call (651) 215 -5800 • An equal opportunity employer MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on food and beverage equipment: Fong's Chinese Cuisine Addition, Plan No. 022749 Location: 4770 Pleasant Street SE, Prior Lake, Scott County, Minnesota Date Examined: May 31, 2002 Date Received: May 30, 2002 April 8, 2002 Submitted by: Mr. Berney Salzer, 6549 147th Street West, Prior Lake. Minnesota 55372 Premier Restaurant Equipment Company, 800 North Highway 169, Minneapolis. Minnesota 55427. Attn: Todd Olsen Ownership: Fong's Chinese Cuisine, c/o Mr. Leo Lee. 4770 Pleasant Street SE. Prior Lake, Minnesota 55372 The following are corrections or requests for additional information necessary before construction of your project: 1. Food and Beverage service equipment must meet the applicable standards of NSF International. Evaluation to these standards by ETL and UL are also approved. The proper sticker must be displayed. 2. Primary food preparation surfaces (tables /counters) must be of stainless steel construction in compliance with Standard No. 2 of NSF International. 3. Provide an NSF approved ventilation hood over cooking equipment which will capture and eliminate moisture, vapors, smoke, fumes and grease laden vapors. Also, the requirements of the Minnesota Uniform Mechanical Code(section 2000) covering commercial kitchen ventilation systems must also be met. 4. Approved walk -in flooring material includes: a. properly installed quarry tile or ceramic b. a factory provided metal floor 5. All equipment must be installed so that it is easily cleanable, that is, either easily movable, sealed in place or having sufficient space surrounding the unit to clean in place. Fong's Chinese Cuisine Addition -2- May 31. 2002 Food and Beverage Equipment Plan No. 022749 6. Custom made food and beverage equipment shall be constructed to meet NSF International Standards, and be manufactured by an authorized fabricator. 7. Hollow base cabinetry is not approved. Cabinetry must be on 6 inch legs for easy cleaning, or on solid concrete pedestals. Approved: Steve Craig ~J Public Health Sanitarian Environmental Health Services P.O. Box 64975 St. Paul. Minnesota 55164 -0975 • ANSUL ANSUL INCORPORATED MARINE1E, WI 54143 -2542 DISTRIBUTOR CERTIFICATION ® INSTALLATION — INSPECTION FOR ANSUL RESTAURANT FIRE SUPPRESSION SYSTEM Customer Name :#7 Ilw $)‘ ;s:_ i`c e I _ i.; SYSTEM ONE Model i Number of nozzles and Part No. `f - e;.44.) N - t .hd • r oa Number of detector(s) and degree rating t .'..- 4 Energy shut -off devices — type and size ■• i ''`! Other accessory equipment provided :r\c G: wy. i.; r .'; t . ; a COOKINGNENTILATING EQUIPMENT Number of duct(s) and size - ! ; a +';. fit' r -,.. ; , ; :; Plenum Size r ' n' .. ; t Cf 41 Cooking Appliances and size (NOTE: List appliances from left to right) c s .1 ^. .. /� ! ? �_,;�,,,�,; y{, : a : i ` Y (, r '� , <' k m i 1 1 ^ . ,. 4 r• : '� ' X r '• i '1/4u i vriF. SYSTEM TWO Model Number of nozzles and Part No. Number of detector(s) and degree rating Energy shut -off devices — type and size Other accessory equipment provided COOKINGNENTILATING EQUIPMENT Number of duct(s) and size Plenum Size Cooking Appliances and size (NOTE: List appliances from left to right) TO BE COMPLETED BY INSTALLER Iy - YES ❑ NO The restaurant fire suppression system is UL300 listed and installed in accordance with the manufacturer's instructions, NFPA Standard 96 and 17A (current issue), and all applicable state and local codes. It is a requirement of the manufacturer and recommendation of the National Fire Protection Association that the fire system be inspected and maintained every 6 months for proper system operation. Exceptions to other provisions of NFPA 96 that were observed are noted below. Exceptions: [t YES ❑ NO All electrical work or work provided by others to complete system installation completed. Et YES ❑ NO Copy of owner's manual left with owner. INSTALLER NAME C f SIGNATURE'... 1111 �:+�; ,Ja'•- 'ate. f... DISTRIBUTOR ADDRESS DATE ANSUL is a registered trademark. Part No. 24789 -05 0998 Ansul Incorporated Litho in U.S.A. 05/29/2002 09:21PM FAXCOM General Bulletin No. 4525 May 29, 2002 Page 2 • Wok — Coverage is enhanced to protect a wok 11 in. (28 cm) minimum diameter up to 24 in. (61 cm) maximum diameter using one 1N nozzle. The nozzle must be positioned anywhere along or within the perimeter of the wok, aimed at the center, 30 to 40 in, (76 to 102 cm) above the hazard surface. Note: Coverage using the 260 nozzle remains unchanged. The R -102 Design, Installation, Recharge and Maintenance Manual is currently under revision incorporating these and other improvements to the system. Should you need selected UL approved manual pages that pertain to the above - mentioned enhancements, you may download PDF (Adobe Acrobat) files from Ansul's web page at www.ansul.com. Once there, click on the following in sequence: Fire Protection Products / Product Information / Systems for Kitchen /Cooking Equipment / R -102 May 2002 Updates. You may then print out the appropriate page and/or save the information on your computer. Should you have any questions regarding this bulletin, please contact your respective U. S. District Manager or International Area Manager, or call Ansul Technical Services at (800) 862 -6785 or (715) 735 -7415. PRIOR LAKE DEPARTMENT OF BUILDING AND INSPECTION INSPECTION RECORD SITE ADDRESS L IM Plpasaa NATURE OF WORK USE OF BUILDING Co PERMIT NO. £2 a /c5 DATE ISSUED a- z 7 CONTRACTOR - 641•(I4)ey\_ 1 - - \ PHONE 6)12 - 3(0? -- IS'Z NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW THE PERMIT IS BY SEPARATE DOCUMENT INSPECTOR DATE I f PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED ROUGH - INS leM11.11.1..11111. FRAMING,e . 5/( d/o INSULATION � Snt76 ELECTRICAL PLUMBING z 7 oz 1Jio•U 6_5/p/0/- HEATING (if required) `vr , (1 76 Z 4�az . c/ oz, p Q if . 5/0 b Z v S i t((e 2 /0 6/ ' 3 T - t — t z c.e- , GIB / COVER NO WORK UNTIL ABOVE HAS BEEN IGNED 14. I0 "p -- 1 p b(1 2.(0s , ` qs(oz -, bt am P,6 (711b10- FINALS FP. QI , 6t. 5 /34) (2 ) NIMMEMINIMIS BUILDING T ettA ko W10 - tx,o oi t t .,sz 4 -11 0 2. K, U , 70i/ ELECTRICAL PLUMBING 1 . , f ib z HEATING 6 ( 010 bI 0( DO NOT OCCUPY UNTIL ABOVE HAS BEEN SIGNED NOTICE This card must be posted near an electrical service cabinet prior to rough -in inspections and maintained until all inspections have been ar+ proved. On buildings and additions where no service cabinet is available, card shall be placed near main entrance. CaII between 8:00 and 9:00 A.M. for all inspections FOR ALL INSPECTIONS (952) 447 - 9850 . . , • / . . . .'etD71—r . /.0 A • 'X) _, Z: .- . ' 1-i // ' . Ef‘ • • . ' . kil -.' . ' - ,... . : • . , I : • ., ' . . . 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LOCATION t.Ji ) K 1 2OcJ /`LIC cll. 1c_. do dc-1./ E OF SIGNALI POWER '\ CIR. BRKR. LOCATION NO. LOCKED CIR. RKR. DEDICATED CIR. G ENERAL ALARM ELECTIVE SIGNALS 0 PRE-SIGNAL SOURCE / j u ,( ,....,Li ,....,Li ;44,, /2 E A: ; i I ❑Y N OY b VOLT WITH CHARGE p/ ` / (: NOTE # TROUBLE RESPASNSE TO ZONE TROUBLE SIGNAL TROUBLE "p[`LOP POWER LOSS EARTH GROUND BATTERIES VOLT WITHOUT CHARGER /' . - )NEW CONDmONS 1VORM 0 NOTE # ,NORM 0 NOTE # ARIORM 3 NOTE * 4MORM 3 NOTE * COMMUNICATOR -W n j t/ F MANUFACTURE MODEL NO LOCATION VOLT WITH CHARGER 3 NOTE # POWER CIR. BRKR. LOCATION NO. LOCKED CIR. BRKR. DEDICATED CIR. BATTERIES VOLT WITHOUT CHARGER NEW SOURCE oY O N OY O N CENTRAL MONITORING RESPONSE TO ALARM TROUBLE RESPONSE TO ZONE TROUBLE SIGNAL TROUBLE AC/OP POWER LOSS EARTH GROUND STATION 3 NORM 3 NOTE N` I CONDIONS 3 NORM 3 NOTE # 0 NORM ❑ NOTE # 0 NORM 3 NOTE # 0 NORM 0 NOTE # CO PRIMARY # r7 ., - ,� J 4 / SEECOND I ARY # ? _ 4/� 7 - 6, LD 1 COMMUNICATOR. AUXILIARY FUNCTIONS MFG. MODEL NO. O INCAND 0 GRAPHIC O CRT VOLTAGE NO. OF ZONES UNUSED PTS ANNUNCIATOR TYPE ❑ LED 0 DROP ELEVATOR RECALL TO PRIMARY FLOOR RECALL TO ALTERNATE FLOOR ELEVATOR RESTART FIRE RECALL 3 NORMAL 3 NOTE 3 WA 3 NORMAL 3 NOTE 0 N/A FROM ARE SUC. AUTOMATICALLY O YES 0 NO INSPECTOR TEST VALVE LOCATIONS ex k: to d. PERIPHERAL FUNCTION TEST DEVICE ////////y07///////voLTS MODE &# NOTE Manual Stations R of R Heat Detectors Fixed Heat Detectors Photo Smoke Ion Smoke Duct Smoke Waterflow GVT PIV Homs Only j w _ _ � �C Strobes Only Horn/Strobe Bells . Door Holders p . 2 Dri 1 ling 9524925094 Gary's Well Jun 10 02 02: 47p • WATER LABORATORIES 333 East Main Street INC. P.O. Box 388 Elk River, MN 55330 Phone: (763) 441-7509 (800) 554-7509 FAX: (763) 441-9176 e -mail: h2olab@lloillink.net Last Name: CITY OF PROP LAKE Order Date: //02 First Name: FONGIC RESTALJRANIT File #: 02F-068 Address: 4770 PLEASANT ST. • Unique Well #: City: PRIOR LAKE State: MN Zi 55372 Drillers #: 70417 County: Legal: • Samples taken and delivered by seryicn other than Water Laboratories, loc. are received al temperatures greater than 4°C. lAjts-tev . Ordered By: GARY'S WELL Sampled From: i Sampled By: GARY'S WELL Date Sampled: 6/5,02 Reason For Test: cou FoRm ONLY Time Sampled: 2:00 AM This sample meet Minnesota and U.S. Department of Health Standards for the following: TEST PERFORMED REQUIRED RESULTS TEST RESULTS NEGATI VE Coftfonn Bacteria Negative NEGAll VE Fecal Bacteria-E.coli Negative Nitrate Less Than 10.0ppm Lead Less Than 0.1115mg/L Not Requested WATER LABORATORIES, INC. IS CERTIFIED BY THE STATE OF MINNESOTA TO PERFORM THE ANALYSES OF COLIFORM BACTERIA, NITRATES, AND LEAO . CERTIFICATION #47101-C WATER LABORATORIES, INC. BY: DIAdi AMOUNT BILLED: DATE PAID DATE: 6/7/02 AMOUNT PAID: 6/ o- Q cfeC i L t_ {.'E aI (0f 83 ( 3, - E'.,XtSTI N5 I� GNTiLA�� Cb ‘ ©! vEn— (o 0 2.-5 0 ' A4 o bl 11L S T w LL 4 i tJ c� iT NSP `---1/4 KT fli uti� CD A I°tT G c ((t 6 / 0 3 , Tf" ( l.. ©f�- -- S44 P , F'T tx5 eik9 W tc_ N wLe.0e 4 tkr kk ft I tSt N L t. eu, tic,L rod) x_c_R_,, 1 f �) f It Metropolitan Council Building communities that work March 21, 2002 Environmental Services Bob Hutchins Building Official City of Prior Lake MAR 21 2002 16200 Eagle Creek Ave. Prior Lake, MN 55372 -1787 Dear Mr. Hutchins: 1 The Metropolitan Council Environmental Services Division has determined SAC for the Fong's Chinese Cuisine located within the City of Prior Lake. This project should be charged 6 SAC Units, as determined below. SAC Units Charges: Restaurant (full service) 80 seats @ 8 seats /SAC Unit 10.00 Bar 10 seats @ 23 seats /SAC Unit 0.43 Total Charge: 10.43 Credits: Retail 6600 sq. ft. @ 3000 sq. ft. /SAC Unit 2.20 Restaurant 16 seats @ 8 seats /SAC Unit 2.00 Total Credit: 4.20 Net Charge: 6.23 or 6 If you have any questions, call me at 602 -1113. Sinc rely, i r Jodi L. Edwards Staff Specialist Municipal Services Section JLE: (325) 020321S4 Cc: S. Selby, MCES www.metrocouncit.org Metro Info Line 602 -1888 230 East Fifth Street • St. Paul, Minnesota 55101 -1626 • (651) 602 -1005 • Fax 602 -1138 • TTY 291 -0904 An Equal Opportunity Employer t Metropolitan Council Building communities that work Environmental Services April 4, 2002 Bob Hutchins Building Official City of Prior Lake 16200 Eagle Creek Ave. Prior Lake, MN 55372 -1787 Dear Mr. Hutchins: The Metropolitan Council Environmental Services Division has reviewed the SAC assignment for the Fong's Chinese Cuisine. The original letter for this determination was dated March 21, 2002. This project is located at 4770 Pleasant within the City of Prior Lake. This project should be charged 6 SAC Units, as originally assigned. The SAC review is based on new updated information. This determination follows: SAC Units Charges: Restaurant (full- service) 80 seats @ 8 seats /SAC Unit 10.00 Bar 10 seats @ 23 seats /SAC Unit 0.43 Total Charge: 10.43 Credits: (paid 10/94) Retail 4600 sq. ft. @ 3000 sq. ft. /SAC Unit 1.53 Restaurant (fast food) 44 seats @ 22 seats /SAC Unit 2.00 Taco Hut 1.00 Total Credit: 4.53 Net Charge: 5.90 or 6 If you have any questions, call me at 602 -1113. Sinc rely, deN Jodi L. Edwards JAN Staff Specialist C' Municipal Services Section £,qL -Pi/ / V JLE: (325) 020404SB cc: S. Selby, MCES www.metrocouncil.org Metro Info Line 602 -1888 230 East Fifth Street • St. Paul, Minnesota 55101 -1626 • (651) 602 -1005 • Fax 602 -1138 • TTY 291 -0904 An Equal Opportunity Employer \,__,,.,..___,. , PRI04P v tx A ii .. S O� MEMORANDUM March 29, 2002 To: Ralph Teschner, Bob Hutchins From: Don Rye C jii Subject: Park fees on Fong's Building permit Recently, we charged Fong's Restaurant for park fees on their remodeling permit. A question arose as to whether this was appropriate. After some consideration, I have concluded that the park fees should not have been charged. My reason for concluding this is that the footprint of the building is not being altered. All that is happening is a reallocation of interior space. From now on, we will not charge park fees for commercial and industrial remodelings and renovations that do not increase the building footprint. 16200 Eagle Creek Ave. S.E., Prior Lake, Minnesota 55372 -1714 / Ph. (952) 447 -4230 / Fax (952) 447 -4245 AN EQUAL OPPORTUNITY EMPLOYER March 6, 2002 Fong's and Video Update Remodel 4770 Pleasant Street Prior Lake, MN 55372 Re: Plan Review Comments The following comments are the results of the plan review for the proposed project. Our review is based on the Minnesota State Building Code (MSBC) with the adopted amendments from the 1997 Uniform Building Code (UBC); the handicap requirements of the Minnesota Accessibility Code, Chapter 1342; the Minnesota State Fire Code (MSFC) with the adopted amendments of the Uniform Fire Code (UFC); and the 1991 Uniform Mechanical Code (UMC). 1. Separate permits required for plumbing, HVAC, fire sprinklers, electrical, fire sprinkler alarm, etc. (UBC) 106.3.1 2. Fire sprinkler shall be monitored as approved by the City of Prior Lake. (MSFC) 1003.3.1 3. Provide SAC determination per Jodi Edwards of the Metro Waste Commission. (651) 603-1113 4. Provide details for kitchen equipment layout. Include exhaust hood fire protection and makeup air. Separate mechanical permit is required. (UBC) 106.3.1 5. Range hood fire protection system shall be listed for the intended use. Existing range hood fire protection shall be assessed for compliance to current standards. 6. Provide 1 hour rated range hood exhaust duct enclosure. (UMC) 2002, subp.2 (d) 6 1 4 (.4- a, /A/ 7. Mechanical contractor must provide 30 CFM per occupant ventilation air for bar 4'6 area, 20 CFM per occupant ventilation air for eating area and 15 CFM per /3 Ju/'/6 / occupant in the kitchen area. Submit engineered plans for approval. (SBC) 1305.1202 8. Maintain barrier free exit corridor. (No storage) (UFC) 1203 9. Maintain existing fire doors in a closed position in the exit corridor. 10. Hand rails on the required rear exit stairs shall extend 12" beyond the end of the stair tread riser at the top and 12 "plus the with of the tread beyond the riser at the bottom of the stairs. Handrail extensions are required on both sides of the stair. (SBC) 1341.434 Subpart 4 Item B 1 11. Sign permits required for any changes in the existing signage. 12. Minnesota State Health Department approval required for plumbing plans. 13. Portable fire extinguisher with a minimum rating of 40 -B shall be installed within 30 feet of the cooking equipment. (MSFC) 1006.2.7 14. See approved plans for locations of required Exit signs and Emergency Lighting. Feel free to contact me if you have any questions at (952) 447 -9853. Paul Baumgartner Building Inspector 2 MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on plumbing: Fong's Chinese Cuisine Addition, 4770 Pleasant Street SE, Prior Lake, Scott County, Minnesota, Plan No. 022749 OWNERSHIP: Fong's Chinese Cuisine, c/o Mr. Leo Lee, 4770 Pleasant Street SE, Prior Lake, Minnesota 55372 SUBMI'flER(S): Mr. Berney Salzer, 6549 147th Street West, Prior Lake, Minnesota 55372 Plans Dated: Date Received: April 8, 2002 Date Reviewed: May 1, 2002 SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which this plumbing system is connected. The review is based upon the supposition that the data on which the design is based are correct, and that necessary legal authority has been obtained to construct the project. The responsibility for the design of structural features and the efficiency of equipment must be taken by the project designer. Approval is contingent upon satisfactory disposition of any requirements included in this report. Special care should be taken to insure that the material and installation of the plumbing system are in accordance with the provisions of the Minnesota Plumbing Code. A copy of the approved plans and specifications should be retained at the project location for future reference. A set of the identified plans and specifications is being returned to Mr. Berney Salzer. INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. As specified in Minnesota Rules, part 4715.2830, no plumbing work may be covered prior to completing the required tests and inspections. Provisions must be made for applying an air test at the time of the roughing -in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code. A manometer test, as specified in Minnesota Rules, part 4715.2820, subpart 3, is required at the time of the finished plumbing inspection. It is the responsibility of the contractor /installer to notify the Minnesota Department of Health when an installation for a state contract job, licensed facility, or project in an area where there is no local administrative authority is ready for an inspection and test. To schedule inspections, contact the state plumbing standards representative for your region, or call the metro office inspection hotline at 1- 800 -926- 6216 (7:30 a.m. to 9 a.m.), or 651/215 -0836 (8 a.m. to 9 a.m.) on Monday, Wednesday or Friday. REQUIREMENT(S): 1. The dishwasher must either discharge to the drainage system through an air break, or directly to the sanitary drain. If directly connected, a floor drain without a backwater valve must be installed on the horizontal dishwasher branch (see Minnesota Rules, part 4715.1250). If the dishwasher will discharge indirectly to the drainage system, the receptor must be individually vented in accordance with Minnesota Rules, part 4715.2620, subpart 4. 2. Using Minnesota Rules, part 4715.2310: a. The drain branch serving the lavatories and floor drains must be at least 2 '/2 inches in size at the second lavatory branch connection. b. The drain branch serving the pre -rinse sink and dishwasher must be at least 2 % inches in size. Fong's Chinese Cuisine Addition Plumbing Plan No. 022749 Page 2 May 1, 2002 • 3. The four - compartment bar sink must be provided with two traps as a minimum (see Minnesota Rules, part 4715.0900). 4. Urinals and water closets may not share a common vent. The urinal must be provided with individual waste and vent connections (see Minnesota Rules, part 4715.2580). 5. Pot or scullery sinks must be provided with waste outlets not less than 2 inches in diameter (see Minnesota Rules, part 4715.1390, subpart 1). Each trap serving the thr ce- compartment sink must be at least 2 inches in size (see Minnesota Rules, part 4715.2300). 6. A cleanout must be provided at or near the base of each soil or waste stack (see Minnesota Rules, part 4715.1000). 7. Full -way valves must be provided at all locations described under Minnesota Rules, part 4715.1800, including the following locations: a. At the water service entrance to the building. b. On the discharge side of the water meter. c. On the cold water supply line to the water heater. 8. All commercial kitchen sinks, with the exception of mop sinks and hand sinks, shall be provided with % - inch hot and cold water supply branch lines as a minimum (see Minnesota Rules, part 4715.1730, subpart 2). 9. Water supply connections to fixtures or equipment which have submerged inlets, or inlets below the spill line of the fixture or equipment, must be provided with an air gap arrangement, approved backflow preventer or backflow preventer assembly as specified in Minnesota Rules, part 4715.2000 and part 4715.2010. This shall include the dishwasher. 10. Equipment used for heating water or storing hot water shall be protected by approved safety devices in accordance with Minnesota Rules, part 4715.2210 and part 4715.2230. NOTE(S): 1. The scope of this project consists of the remodelling of an existing building. The plumbing installation includes restrooms, a three - compartment sink, a prep sink, a pre -rinse sink, a four - compartment bar sink, hand sinks, and a dishwasher. 2. This facility is served by existing municipal water and sewer service connections. Authorization for construction in accordance with the approved plans may be withdrawn if construction is not undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean that recommendations or requirements for change will not be made at some later time when changed conditions, additional information, or advanced knowledge make improvements necessary. Fong's Chinese Cuisine Addition Plumbing Plan No. 022749 Page 3 May 1, 2002 Approved: Z ,:-7 Bradley . Erickson Public Health Engineer Environmental Health Section P.O. Box 64975 St. Paul, Minnesota 55164 -0975 651/215 -0853 BCE:Iss cc: Mr. Berney Salzer Fong's Chinese Cuisine Mr. Robert Hutchins, Plumbing Inspector kof EHS Plumbing Unit File PR /p It 0 .� CITY OF PRIOR LAKE Date Reed N g HEATING /AIR COND IONING/FIREPLACE PERMIT hi NNEse / �� �� S 11( 0 I @ 2 2 1 Pinrek en F I ty Q 2,� / PERMIT NO . ( ^/y . G /e . (Please type or print and sign at bottom) /�7 3 Yellow Applicant 7V/ m) l ADDRESS ZONING (office use) LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION PID OWNER 1 (Name) LC- ��' (Phone) 60 19 ¶ - 5"COLf (Address) APPLICANT 1 (Name) S l 4 e-(4 - i v� C\ Af e (Phone) 5 0+ - a 3 C (Address) Sa Gac C- re'tK V I'ta,J A V.t_ , S City 5 T 77d (Address) () (Zip Code) (Contact Person) 1 K 5a � (Phone) G fa' L I 0- COI APPLICANT SIGNATURE ✓� / - - DATE 5 3 - ao� APPLICANT PLEASE COMPLETE BELOW ("NEW CONSTRUCTION 0 REPLACE ,ALTERATIONS FURNACE MAKE AND MODEL 1 ,+'C - Ai -C_ iv/ c/We_, V e Ar (' v 4FUEL N t FLUE SIZE RETURN OPENINGS INPUT ) del d ( C. (6 OUTPUT TYPE OF SYSTEM HEATING OR POWER PLANT ❑Warm Air Plants ❑ Steam PLEASE NOTE: ['Gravity ❑ Hot Water Air Conditioner Units g.Jvlechanical ❑ Radiation Cannot Encroach into ❑Air Conditioning r4 Special Devices A t $l.)1 SOkv"., Required Side Yard Vent. System ❑ Other Devices Setbacks FIREPLACE MAKE AND MODEL FEE SCHEDULE Industrial, Commercial & Multi - Family I% of job cost Residential, Gas Fireplace $39.50 $39.50 minimum Residential, Heating & A/C (New Construction) $99.50 Residential, Additions & Alterations $39.50 Residential, Heating Only (New Construction) $64.50 Residential, AC Only $39.50 L l Estimated Cost $ ( r J Building Permit # 02- 04-70 HEATING PERMIT FEE $ 2 (l , 00 �D1/ STATE SURCHARGE $ .50 0 TOTAL PERMIT FEE $ 2 K$ , S (Office Use Only) T • n Bsmes Your Building Permit When Approved Paid Receipt No_ � ter_ 3"' co) a Da By BuildinL f fficial Date ' 0 £) 2_— , 24 hour notice for all inspections (952) 447 -9850, fax (952) 447 -4245 l �k 4•40 * 4' _. r te • •a� • ter; -e - o , S. . `\ s,,•,. ' \,, \ • X ,.:tea' , , • ill 11 . �. \ • ,'\ � i a 1 r til , ` ,` ` ` ` ` \� ,` `\ `` , 1; Z ... ', • .`.. `,\'\‘'\ ‘ II .•' I gill 0 r .. . . s • ‘s • ' \ \ % s ‘ ‘ ..2 S. 1 1,0 i WA r •1 ,. . • ...., . I • _ , . , ` ` ♦` , ♦ • , - I II il • • • II . 4 ill i WI WO 1 1 '. ' . . , , . ' i . ii: ill i ik,. . . .. . , „,.,,, l',', A ,-- c_ fl IL*. a : . s 11 ` . ' : ‘' ' .. A' . . . g .,\,‘" .. - I1 11 it , ti\ • •`` 1 '..,,,,,,,.....s: 4 - . ..-_-__ _ _ . _ I 1 i ...... ... tilM1 g li I o • . ■ / Ce •� ... , ; .,%. s L .1 L...�r .. r 1. S ;ia 800e 'DNI 'azva.n OgaTA ••GiliTa,en T7SlJ ..eT,r+ - 71+r-e —••-- FIRS' ALARM INSPEC) .ON AND TEST REPORT SERVICE (612) 884 -2566 We have moved, our new address is: Security Control Systems, Inc 12103 - 12 Ave S SECURITY CONTROL SYSTEMS, INC. Burnsville, MN 553 Phone: 952-736-9349 9 /Fax: 952 - 736 -9354 ACCT. N0. r it t7 SERVICE CALL NO. ?/ STATE CERTIFICATE N0. - l C `- I ( ` -t.K 1j_ _ Date �� I t ' I )� CUSTOMER , _ CONT TPERSON TITLE 1 '( N ( ( PH(� nit` o i_c._ " l e i,; le_ C ) 3 BI- MONTHLY 0 SEMI - ANNUAL ADDRES(I._(_� t 1 CA 11 1 t 1 N . 1 C L PHONE t ,� - � it 1 - , ., r i / / lk CITY + ( t STATE ZIP -- O MONTHLY ] ANNUAL I I t�,, 1 (T (( , A n L / . _ 7,- - 0 QUARTERLY FINAL I I t � I(t ( l l! 1 t AI �� ' I �.. t CONTROL PANEL MANUFACTURE, MODEL NO. LOC TION /) - 1 , 17 V 14000 i �I'(' 1 (IC f ix ►__ TYPE OF SIGNALING POWER .. CIR BRKR. LOCATION NO. LOCKED CIR, BRKR. DEDICATED CIR. IdGENERAL ALARM ❑SELECTIVE SIGNALS ] C DED O PRE - SIGNAL SOURCE ) i. I I � l D Y,U N O Y, N Mi. ,,kk BATTERIES VOLT WITH CHARGER ❑NOTE # TROUBLE RESPONSE TO ZONE TROUBLE SIGNAL TROUBLE AC/OP POWER LOSS EARTH GROUND V O L T WITHOUT CHAR E y :f / I NEW .✓ �i, CONDITIONS O NORM O NOTE # O NORM CI NOTE # ❑ NORM ] NOTE # ] NORM ❑ NOTE # COMMUNICATOR , MANUFACTURE MODEL NO. LOCATION BATTERIES VOLT WITH CHARGER 3 NOTE # POWER CIR. BRKR. LOCATION NO. LOCKED CIR. BRKR. DEDICATED CIR. VOLT WITHOUT CHARGER NEW p SOURCE 3Y O N O Y O N CENTRAL MONITORING RESPONSE TO ALARM TROUBLE RESPONSE TO ZONE TROUBLE SIGNAL TROUBLE AC/OP POWER LOSS EARTH GROUND STATION 3 NORM 0 NOTE # CONDfONS 0 NORM 0 NOTE # O NORM O NOTE # O NORM 3 NOTE # O NORM O NOTE # COMMUNICATOR COMMUNICATOR PRIMARY # .1 2 - 4'2- c_331'C� e/ SECONDARY # q ' _ (/(/ -. -`- 6 AUXILIARY FUNCTIONS r MFG. MODEL NO. OINCAND 0 GRAPHIC 0 CRT VOLTAGE NO. OF ZONES UNUSED PTS. ANNUNCIATOR TYPE 3 LED 0 DROP ELEVATOR RECALL TO PRIMARY FLOOR RECALL TO ALTERNATE FLOOR ELEVATOR RESTART FIRE RECALL 3 NORMAL 3 NOTE 3 N/A 0 NORMAL 0 NOTE 3 N/A FROM FIRE SUC. AUTOMATICALLY OYES 3 NO INSPECTOR TEST VALVE LOCATIONS PERIPHERAL FUNCTION TEST DEVICE A / / 71 T / / /VOLTS MODEL # NOTE Manual Stations / / / / R of R Heat Detectors Fixed Heat Detectors Photo Smoke Ion Smoke Duct Smoke Waterflow GVT ' PIV Homs Only Strobes Only Horn/Strobe , n „ L • w 1 . r•a.unesuta Lepar[ment of Health Environmental Health Division - Environmental Health Services DH Metro Square Building, Suite 220, P.O. Box 64975 114 St. Paul, Minnesota 55164 - 0975 REPARIIIIII TNEAE1N 651/215 -0870 MINNESOTA FOOD CODE INSPECTION WORKSHEET Date (,,,/ Ce.;) /0 of I License #: -f ' c Establishment Name 1 n cs : ; Y , -k „.... (.- rA '`' i , i County: > ,' 4 City /Township: 1 tii i_.::, K Code Critical The following item(s) are issued to assist you in complying with the Minnesota Food Reference (X) Code and must be corrected by the date indicated. 1 1i i, V 1C X C j:. .. (\ 4 11 ,1 . i v i 5 I k h.. _. ,:. ,-..:\ , . c„& l ( . - ! - ti i)m , t 4! Jt .!. r. (S ;) ( „ s -1 n (I lac, . I V 1 `4 I.,.Z.2. \XX ',02L E I • I n J , I ofac. Xl )( IUl Vii_ -, 1Vr1'!^. r' Li L . ; , 1 6 . X XX f ,l U Cc ' \,n,( r, , .1�,, r� a' C C , I. r �t�acr.kX>t Ci2u , � j �� c1 , l�� ._II r' ' '( } C) C! l ;(; fry LA 0,-,4k,, Xx Ir .-- nl Arc )cA(: k -, • "t c; ): - r (v �'• 1t , ... , • ( ‘ , ... , • ( ‘ E. c..,.. .�� L•1 + n ,AC f 1, 1 � i i C / r 'S 4- 6: i', c, V e 6i (r < ,. w• ,) 1 , 1 L _ ,..f r . r Received By: r e : L--k---e-4)- — = , port Re Titl` ' /L- Re ,�. 0, , • Inspector: t.7 M _ k 'Ir' ��, Telephone: S,, 5 / 6'43 - � 7 J IC #140 -0043 3/99 • — . : - e. ' • 1 CP t 1. i E 1 I f Z D r r t• • 111 III M 0 0 - / (0 111 , , Al l') , ' • 9 1)- , -,., .•,' 11 'Cl ki) ' rn 11 ci, f- 1 Ai "W __ (5) 0 t • .... n , I, E .• --.. - i 4 ExI5 i ' -,..* ; A D n u in 0 -I 0 (ft 1 03 Ett in 0 I ....„..-- -'1 ___ 1 T ‘;' 4 0 l• (.6 7 \ .:4-=-• 4). I v ; . 1,1 _ 1 °C) I . -..,*. r il 9 9 _ , , -, ./.• , ;. ,,,,, , N , I .0 - a 8 " ,..,, , 4 1 1 : ."-:-". <',C;. 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TOILET DINING KITCHEN I 403 SF ``• J 5 SF KITCHEN — STORAGE (HVAC BY OTHERS) — _ F GONG'S RESTAURAN i t• C('t (� 231 SF 403 SF 0 K i; TANNIN ANNIN ANNING TOILET— 8 0 800TH 00TH 00TH 50 SF ilk r p 16/16 o 0 (TYP) ,� \_____ ' �' MAIN AVE. VIDEO a 713 SF CIRCULATION 3535 SF b 780 SF -- 16/16 TANNIN TANNING TANNINh ANNING :00TH BOOTH BOOTH BOOTH 20/16 t' . TACO HUT 0 ? • 20/16 ! ' ono 80 :e . KITCHEN (NP) � . . , 590 SF 12/12 (REHEATING ONLY) • ". o • ( JJAL FAN Doe TOILET 16/16 ' . wipirrio 64 SF D 0 0 ® CIRCULATION ( \oaoaF 116 SF 80 — / Eo o (TYP) coon' 16/16 16/16 • .// 12/12" DINING 488 SF /. j ----' Fon __$._.0 oo / (TYP) • FLOOR PLAN 1 OUTSIDE AIR CALCULATIONS VENTILATION CALCULATIONS AREA SF CRITERIA TOTAL AREA SF CRITERIA . CFM/SF REO'D CFM/SF FONG'S TACO HUT 590 1.5 KITCHEN DINING 403 2.0 • BATHROOMS 50 1.0 CIRCULATION 172 .05 KITCHEN 403 N/A STORAGE 231 .20 861 , I MAIN AVE. VIDEO ,MAW 3525 .30 • •,, MATURE • 393 .30 M-r, • ` rTA 1JtJING 713 .50 ' • ='°/ CIRCULATION 780 .05 • • 1571 IAGO. HUT •-- • 4;4A V • om,.. • Pr t,' ' , K FEN 590 .30 .�,I �� ° t -ANDON 118' 05 .. lot +` f+ !4� tio 4 88 2.0 1159 . 4 CITY OF PRIOR LAKE " >,......:„ prparfittritf of Puiibing &iltisiarrfiott F.Dv � ._ - = ❑ Final Permitted ❑s.konditional C.O. Expires NJ �ti'� / 2-0 / / - 4 I , ,�; ; This Certificate issued pursuant to the requirements of Section 110 of the ❑ Residential / ❑ International DN C Building Code certifying that at the time of issuance this structure was in compliance with the various a , ordinances of the City of Prior Lake regulating building construction or use For the following: 4! - Use Classification (�QnIIEZe tl 17 ! Bldg. Permit No / 1. 0 0 2_ Occupancy Type R.3 Type C onstruction V M /� �P Zonin District C : 4-4 Legal Description 3 1 L.�/ v H Q 1 ST /� �� N. ;N _ Owner of Building Site Address 477c) /''?.S' Ai — .57: FaA//S ;� Contractor's Name & Address Hare / v2��� Q ge �N /�5 (amity Planner Bui] Officia 6 U Date: 5— (15 / 1 Date: POST IN CONSPICUOUS PLACE i\ \ /% 1 X X \ X if �/ y PRIOR LAKE DEPARTMENT OF BUILDING AND INSPECTION INSPECTION RECORD SITE ADDRESS L1 fi - ��,� S11 _ TYPE OF WORK i &' F)7.1b r6" USE OF BUILDING PERMIT NO. ; \ vv DATE ISSUED ai BUILDER I - � ti c , S Grim ( sr PHONE # 4 4 "l 3c 44- NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW THE PERMIT IS BY SEPARATE DOCUMENT *WO INSPECTOR DATE I I I PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED *NNW I FINAL 1 1 FOR ALL INSPECTIONS (952) 447 -9850