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Mechanical Permit 07.0889
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I'" 209 Downtown Plaza • Fairmont, MN 56031 Iqp October 30, 2007 City of Prior Lake Building Department 4646 Dakota Street S.E. Prior Lake, MN 55372 Attn: Bernie Re: Ansul Fire Suppression System Dear Bernie: We will be installing an Ansul R102 UL300 liquid fire suppression system at Hollywood Bar & Grill in Prior Lake. There will be 1 -8' hood with 1 12" x 12" exhaust riser and 1 -14' hood with 2 - 12" x 12" exhaust risers pant - legged into one exhaust fan. It will be a 6- gallon system mounted on the left end of the hood. The remote pull station will be located at a point of egress at the exit door on the right end of the hood. We will be using micro switches on the fire suppression system to shut off the makeup air, and keep the exhaust fan running in the event of system discharge. There will be a gas valve installed on the left end of the hood to shut of the gas to the cooking equipment in the event of a discharge also. The 8' hood will be protected using 1 -IN in the plenum and 1 -1100 to protect the 12" x 12" exhaust duct. Under this hood there will be a stacked pizza oven and 2- deep fat fryers that will be protected using 2 -230 nozzles positioned anywhere along or within perimeter of cooking surface and aimed to the center of the cooking area, with nozzle height above top of flyer 27" — 47 ". We will also be protecting the duct and plenum from the 14' hood with the first 3- gallon tank. There will be total of 10 flow points on this 3- gallon tank. Under the 14' hood section there will be a 36" char broiler protected with 2 -1N nozzles with nozzles being positioned anywhere along or within the perimeter of the maximum coking area and shall be aimed at the center of the cooking surface, with a nozzle height 15" — 40" above top of cooking surface. The 36" 6 -burner range will be protected using 3 -1F nozzles located over front edge of burner grate and oriented so nozzle tip flats are parallel with burner grate front to rear centerline and shall be aimed at the center of the cooking surface with a nozzle height of 40" — 48" above cooking surface. There are 2 -36" flat top griddles protected with 1 -1N nozzle over each griddle with nozzle located along any side of griddle surface within 0 -2" of cooking surface edge. Nozzle must be aimed at midpoint of cooking surface with nozzle height of 35" — 40" above cooking surface. Total flow points will be 7 on the second 3- gallon tank. There will be two detectors in the 8' hood and four detectors in the 14' hood. We will use 500 - degree fusible links in the detectors. This system will be installed per NFPA 96, NFPA 17A and manufacturers specifications. Phone: (507) 235 -9860 • 1- 800 - 862 -8601 • FAX: (507) 235 -9834 Should you have any questions, please feel free to give us a call. Sincerely yours, Dee Krumwiede Manager ►M:�PEANIE ���nl►!Tl w �grt:'w� s . , _a r � - ,7101111111111117.111111.111. "Ii gi ..__:, , „m 10 1 ....i- -ilippliemoslibigo.. 44 ,,,,..* ail, '_,6111, : is r„ ,_.,_),1 r6 0 - - , -41r*t. k :-:,.. t a a b i 4 I 1 ....7"4611h..11Billa Magi p) 4 - I >' • ''''-' - " ' - "A - — L ' I , ! ':. - H C'A 1 - ,._401 mi. mos, , -, . 4- 1 .t . , ,,,,t . t: L, ---, r , )1 . 7 , _, .... ........ top •-• - ,- ':„. IIIOPTOPPr \- _ „,„,.. . 111114541111,* „,..-r 6.1. --. -- - .I I E E • . a _ .. - ; .a L.ak L l / ie : ►'� � ► /1N • i �. -. tuliordleari” '9 411141 ' e .-- - - -p,• . ( -,, -,,! ass ram .. _lent. „ , __ _ ,. , , ,. .....„....... or timmiszialoslorpirvi , _. ordsmo --,. . us.- . A.2.,...5,1„h. �%�s l��!�il `1 . P 5 _ „7 a * � 1 �' I ►.� ►. ! i �1�� LTV �► � ONgc16-me. . -4 *• _ litagalleneMBIP gm . -�., -"m i tom* ►!all11►a/ hill ..A iii. � c ► ► �ti 21 'w� W m . riei i1►HM:ag A n, i ' mi� 1 � % 1 i A i! ✓ llaMM� NI , �" '. ! fir! " 1 III ��` i� i M. � * � �� . ., ®` - ;rr Nns '►►% •fi t.ur-Ilrille1111.11111116r- IIN goni ,1J i ii : y,,� � l fl u ...:. ___....:_, h L;b fit. -fir / ��__ iiiiiii _..„..p gi rmillpl i i .0.1 ///' ;♦ // /►ilE!�1~ // 'I �� 1�►� r_ I o►i / / ► /hi/ 1�',i Iii !i Vii: �i�i` I )7 L; .,. .e/: � . ►� �. � III ' ► - / 163141/111412 _ 7 1141 __4 �'►.INFA ►VI (1i.� 1 11..2511111111E111 �, , Z L 11 ( . d ._ , - cy t .f ' -3� 1 C .. 4- e . :,,,, , 4 - ' ' 4.,.." , -;* i E v ANSUL OO MARINtI It, WI 54143 - 2542 Part No. 24790 -01 01997 Ansul Incorporated Litho in U.S.A. '� Fairmont Fire Systems Inc. � 1 "- 209 Downtown Plaza • Fairmont, MN 56031 November 5, 2007 City of Prior Lake Building Department 4646 Dakota St. S.E. Prior Lake, MN 55372 Attn: Bernie Re: Ansul Fire Suppression System Dear Bernie: We will be installing an Ansul R102 UL300 6- gallon liquid fire suppression at Hollywood Bar & Grill in Prior Lake. There will be a 14' hood with 2 -10" x 17" exhaust risers and an 8' hood with 1- 13" x 13" exhaust duct. These will be "pant- legged into 1- exhaust fan. The fire system will be mounted on the left end of the hood. The remote pull station will be located at a point of egress at the exit door on the right end of the hood. We will be using micro switches on the fire suppression system to shut off the makeup air, and keep the exhaust fan running in the event of system discharge. There will be a gas shut off valve mounted on the left end of the hood to shut off the gas to the cooking equipment in the event of a discharge also. We will be protecting the duct and plenum in both hoods with one 3- gallon tank using 3 -1N nozzles for the plenum and 3- 2W nozzles for the exhaust ducts, for a total of 9 -flow points on this tank. The appliances protection will be as follows: 1 -1N for each of the 36" grills with nozzle located along any side of griddle surface within 0 - 2" of cooking surface edge with nozzle aimed at midpoint of cooking surface with a nozzle height of 35" - 40" above cooking surface. 1 -230 nozzle for each of the 16" fryers with nozzles positioned anywhere along or within perimeter of cooking surface and aimed to the center of the cooking area with nozzle height above top of fryer at 27" — 47 ". 2 -1N nozzles for the 36" char grill with nozzles being positioned anywhere along or within the perimeter of the maximum cooking area and shall be aimed at the center of the cooking surface with a nozzle height 15" — 40" above top of cooking surface. 1 -245 and 1F for the 36" 6 -burner range, the 1F nozzle located over front edge of burner grate and oriented so nozzle tip flats are parallel with burner grate front to rear centerline and shall be aimed at the center of the cooking surface with a nozzle Phone: (507) 235 -9860 • 1- 800 - 862 -8601 • FAX: (507) 235 -9834 height of 40" — 48" above cooking surface and the 245 nozzle pointed vertically down and positioned 40" — 50" above cooking surface. A total of 11 flow points will be used on the second 3- gallon tank. There will be a total of 5- detectors in the two hoods, using 4 -500- degree links and 1- 360 - degree link. This system will be installed per NFPA 96, NFPA 17A and manufactures specifications. Should you have any questions, please feel free to give me a call. Sincerely yours, Au<__ Dee Krumwiede Manager .v ill NM pa ;eJodhooul InsuV L6610 10-06LtZ oN Wed 3179Z IM '31.13NIEIVIA1 einsNv O31V1=1OdU00NI IIISNV I -1111 9*-..„,.. . rI N I �� _ �4�.. `� i -.wad i � S /i a . �A . . ' ' III f" _ ..Y _.. t_. .�4 6!• • �� MIMS c 1♦� -- . rr /' _1. _` a i4 ' - ' j ► III c a , iter - .i�. jl :l " - AV U■M111151■' ►,1• riMl� 7411111$11 " ' '' r1 •`-. Mil dif ilia � �0 , .i e1 _ ��►� .► '$a ■rr., ; _ u 1' ' rit•� ::, 3 i:+l., a �, ��Si �T � � ���Z� i ��jj.. � 'ice �.1EM=Za�e��►• !' a ,14 VIII �1��: �111i!%% mad �1 11.ii'r .1� 1I! 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PIN _ t ■o►.111rdia �um w r ��■ mtgil► lK NI.SIP 1� _ -' ;,....111111.111111111114111111171411 Ili aw •'�.u.►511 a"� 1111 111 % - t "'" ���■/`, ------ w J11, S �C _� Imo' . �' - plc. - •�0witii . - - 6 10 � � ►i:1 1 lt- , ` t-241. .► . x _ � -?) ` �- j.- ` �" 1 IIA isrc:ai� i!! iii a' ,.� ,..< ►1 2 * '1, c-14 --- x `ACNE fii►�' �.► 1 ` _ `11 IR �� ■ 1 A / _ T.- - .. t ..Ai.— :4111 / 1 7,M11 '-'' ••• • ,, 11111.11140.1 H -)....-- .. , ....„ i „ . ,,,,.. vikiantalig 4 .. ,,,, , , 4 .9.1 I ,. Ella )L � - - '' . i�. 111111 ,r>. znr a'Wella`� .1�r►►.11.>�51w�` t_�. `►' tIOU -19 -2007 10 :00 MDH EN) HEALTH 651 643 2153 P.01%05 M I N N i S O T A . DEPARTMENToFHEALTH Protecting, maintaining and improving the health of all Minnesotans Environmental Health Division Metro District Office Q Drinking Water Protection Section Q Environmental Health Services Section Q Well Management Section Mailing Address: P. 0. Box 64975 �AI ( 6�.,)/AS'-45 St. Paul, Minnesota 55164 -0975 G c _ z°1 413 Street Address: 1645 Energy Park Drive St. Paul, Minnesota 55108 Facsimile Cover Sheet Fax Number: (651) 643 -2153 DATE: Ui t iol TO: ADDRESS: — — FAX NO: ti5Z '4-71 FROM: t uo ito ech _ PHONE: (651) V15 M5 Number of pages, including cover sheet: 5 REMARKS: iAttZ., fi M 41Iy 14 jg_4( ► why you uVs d o hta- - wed Witt let piaw 4it t pug W 4- Dove wt k ri rimy If transmission is incomplete or illegible, please call sender (shown at "FROM" above). General Information: (651) 215 -5803 • TDD /TTY: (651) 215 -8980 • Minnesota Relay Service: (800) 627 -3529 * www.health.statc.mn.us For directions to any of the MDH locations, call (651) 215 -5800 • An equal opportunity employer M01.)-19-2007 10:00 MDH EMU HEALTH 651 643 2153 P. 02%05 'ht "F N' N",E a: r:`,A Minnesota Department of Health Division of Environmental Health, EHS M.DH. P.O. Box 64975 DePARTMENT of HEAL7N St. Paul, MN 55164 -0975 651 -215 -0870 Type: Construction Page 1 Date: 11'16 2007 Food and Beverage Establishment Tme• I 1 ,4 23 Inspection Report Report: 7934071270 T T .ocatiun: — - -- - - - - -- - -- - - - -, ,--Establishment Hollywood Bar & Grill j ID it: 0001965 i 16760 Toronto Avenue SE Risk: High Prior Lake. MN 55372 ! Announced Inspection: No Scott County. 70 - -- ------ •---- - - - -•- .._...._- - - - - - -- Operator: License Categories: North Grove Holdings. Inc. B, BTW HOSP, ME Tx Phone #: (952)44n -9800 Expires one 12 /.i I/20n6 p IT) #: 22767 The violations listed in this report include any previously issued orders and deficiencies identified during this inspection. Compliance dates are shown for each item. The following orders were previously issued on 05/30/2007. 6 -100 Physical Facility Construction Materials 6 101.11/11 MN Rule 4626.1325 Provide smooth, non - absorbent, easily cleanable, durable floor, wall and ceiling surfaces. VINYL SCREED NEEDS TO BE INSTALLED ALONG THE ENTIRE LENGTH OF THE NEW TILE WHERE IT MEETS THE VINYL TILE. Comp/1' By: 05 '23..2007 The following orders were issued during this inspection, 4 -100 Equipment Construction Materials 4 101.111 MN Rule 4626.0495 Remove non - food- contact surfaces that are not corrosion - resistant, non - absorbent, smooth and easy to clean. RESURFACE LAMENA`E SHELVING UNDER BAR Comply By: 11.16.2007 4 -200 Equipment Design and Construction 4 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards TRUE AND JORDON ROLA. TOP HE :R COOLER IS CORRODED, REPLACE WITH NSF APPROVED COOLER. Comply By: 11: 2007 4 -200 Equipment Design and Construction 4 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. ATLAS SERIAL 05 -76 MODEL #WCMD -5 SALAD BAR NOT NSF. REMOVE PORTABLE BAR. SOUP KETTLE. SHELVING IN STAGING/ WAIT AREA hID.! -19 -2007 10: 00 MDH EN'..) HEALTH 651 543 2155 P.03/05 Date: /./, 16 '2007 Food and Beverage Establishment Time 11:3823 Inspection Report Report. 7934071270 :Hollywood Bar & Grill Comply By: 11 16 2007 4 -200 Equipment Design and Construction 4- 201.1113 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. FARMER BROS COFFEE STORAGr_' UNIT STAR METAL COMPANY TOP RAI1, COOLER NEEDS TO BE REPLACED TT iS CORRODED. SECOMATIC HOT WF1].. TAB1,F. SHF.T.F HOLDING C :EIEMICALS (`amply By: 11:16'2007 :16'2007 4 -200 Equipment Design and Construction 4-201.11B MN Rule 4626.0505 Provide or replace food service equipment to sleet NSF International Standards. CHAR BROILER GRILL NEEDS TO BE REMOVED. 6- BURNER STOVE TOP IS QUESTIONABLE:, COULD NOT GIN ACCESS '10 IT BLOOMF - IELD STEAM TABLE MOD -6720 SER- 02870040, CORRODED SHELVING. Comply By: 11:16.2007 4 - 200 Equipment Design and Construction 4- 202.17 MN Rule 4626.0545 Remove kick plates that are not designed to he easily removed for cleaning and inspection. ENCLOSED HOLLOW BASES ARr, NOT APPROVED, REMOVE FROM STORAGE SHELVING IN WAI "1' 1'Rl'.I' ARL?A, FARMI ?R BROS COFFEE: SE:R 88 - 40304 MOD 1010542 Comply By: 11:16 4 - 240 Equipment Design and Construction 4-204.16 MN Rule 4626.0590 Provide cold plates that are integrally constructed with an ice storage bin. REPLACE ICE; BIN WITH APPROVED COLD PLATE OR BiN WITHOUT PLATE. (.'amply By: 11,16'2007 4 -400 Equipment Location and Installation 4-402.1111 MN Rule 4626.0725 Space fixed equipment to allow access for cleaning along the sides, behind and above the unit, or seal to adjoining equipment or wails, RE- CAUT.:K URINALS AND S1NKS TO WALLS OF BATHROOMS. Comply By: 11 • 16 2007 4 - 500 Equipment Maintenance and Operation 4- 501.11AB MN Rule 4626.0735 All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. WALL JOINTS AND CEILING GASKET SEAMS OF BEER COOLER NEED TO BE REPLACED. OBTAIN CAM LOCK COVERS AND REPAIR LOOSE WALL PANELS. ENSURE. ALL JOINTS IN COOLERS ARE PROPERLY SEALED. Comply By: 11.16 '2007 HOU -19 -2007 10:00 N1DH EM) HEALTH 651 643 2153 P. 04/05 Date' 11 16 2007 Food and Beverage Establishment uyV v 7 Time: 11:38:23 Inspection Report Report: 7934071270 Hollywood Bar & Grill 4 -500 Equipment Maintenance and Operation 4 11 A R MN Rule 4626.0735 All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. FLOOR. IN WALK -IN IN DINING ROOM Nt-:EDS TO BE REPLACED. Comply By: 11'16,2007 4 -600 Cleaning Equipment and Utensils 4-60/3/C MN Rule 4626.0840 Clean non - food contact surfaces of equipment and maintain fret of accumulations of dust, dirt, tbod residue, and other debris. CLEAN WALK IN COOLERS, Comply By: 11 '16 2007 6 -200 Physical Facility Design and Construction 6 201.11 MN Rule 4626. 1335 Install and maintain in good repair, floors, floorcoverings, walls, wall coverings and ceilings to be smooth and easily cleanable. REPLACE ALL CEILING TILES WITH CLEAN., SMOOTH TTLES. Comply By. 11 16.2007 6 - 500 Physical Facility Maintenance /Operation and Pest Control 6- 501.11 MN Rule 4626.1.515 Maintain the physical facilities in good repair. REPAIR FLOOR AT ENTRANCF. OF BEER COOLER. REPAIR TILES TINDER COOKING LINE. WALL AND TILE IN EMPLOYEE BATHROOM. Comply By: /1 16 2007 6 -500 Physical Facility Maintenance /Operation and Pest Control 6 501.11 MN Rule 4626. 1515 Maintain the physical facilities in good repair. REPAIR WALL, AND BASF COVE UNDER DISPOSAL Comply By: 11;16 2007 6 -500 Physical Facility Maintenance /Operation and Pest Control 6 501.111ABD MN Rule 4626,1565 Provide control of insects, rodents, and other pests by routinely inspecting incoming food and supply shipments, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions. RAT DROPPINGS IN NOR -LAKE PIZZA PREP COOLER. Comply 13y: 11 . /6 2007 HO) -19 -2007 10 :00 MDH ENV HEALTH 551 543 2153 P.05!05 F ood and Beverage Establishment vyv Date: 11 ,! <, nn� g Time: 11 :3,23 Inspection Report Report: 7934071270 Hollywood Bar & Grill Total Critical Order This Report: 0 Total Non- Critical Orders This Report. 16 REP NOTE: All new food equipment must meet the applicable standards of NSF international. Plans and specifications tnust be submitted for review and approval prior to new construction, remodeling or alterations. T acknowledge receipt of the Minnesota Department of Heath inspection report number 79340712 70 of 11/16/2007 Certified Food Manager: Certification Number: __ __ Expires: l Signed: Sl�ned.� Establishment Representative Erin Gudknccht Fnviron nental Health Specialist Snelling, Office Park 651-643-343g TOTAL P.05 of "1 CITY OF PRIOR LAKE Date Rec'd 4.' /\ .e7 HEATING /AIR CONDITIONING /FIREPLACE PERMIT U to C '/ A'NESO� P , C.�IrG I. Pink File PERMIT NO. 2. Green llo City 3. Yellow 07. D . a yam/ llow Applicant v U (J, (Please type or print and sign at bottom) ADDRESS ZONING (office use) 16 6 j l 0 i911/t, a 1 So v� A y ` LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION PID OWNER ((�� (Name) 4 Q 1 I 1 L 1, n nC O i N' 61-v t 4 (Phone) (Address) APPLICANT Re Shur aa-? V o , i 4,; (-' °, (Name) (Phone) 2_1 e" ea 6i- ? ) / 5 (Address) `3 Co 99 8 e 9D k w 79 i l( Cr 1 y it c 7 W- (Address) (City) (Zip Code) (Contact Person) K'`e ✓\ t o f (Phone) APPLICANT SIGNATURE �..� c �! DATE 9 — S APPLICANT PLEASE COMPLETE BELOW ['NEW CONSTRUCTION ❑ REPLACEMENT ALTERATIONS FURNACE MAKE AND MODEL FUEL FLUE SIZE RETURN OPENINGS INPUT OUTPUT TYPE OF SYSTEM HEATING OR POWER PLANT PLEASE NOTE: Air Conditioner ['Warm Air Plants ❑ Steam Units and Fireplaces Cannot Encroach ['Gravity ['Hot Water into Required Side Yard Setbacks. ® Mechanical ❑ Radiation Fireplaces with Box Additions or ❑Air Conditioning ❑ Special Devices ['Vent. System ❑ Other Devices Cantilevers to the Outside of Buildings Require a Building Permit. CF3kI6 (&L I - I7Ctit FEE SCHEDULE Industrial, Commercial & Multi- Family 1% of job cost Residential, Gas Fireplace $39.50 $39.50 minimum Residential, Heating & A/C (New Construction) $99.50 Residential, Additions & Alterations $39.50 Residential, Heating Only (New Construction) $64.50 Residential, AC Only $39.50 Estimated Cost $ / 0 d Q Building Permit # HEATING PERMIT FEE $ 221D• 00 Fee i S PO146L 'ANSI STATE SURCHARGE $ .50 Dec . a @ 270 TOTAL PERMIT FEE $ 2 2-0' SO II" II� X 2..% 2 Z.o oa (Office Use Only) This Application Becomes Your Building Permit When Approved Paidi 0 , So Receipt No. J3 q 2- 7// d 7 Date By Building Official ate 1 ( 1/4 (O 7 24 hour notice for all inspections (952) 447 -9850, fax (952) 447 -4245 ;czligef- 7. 18, of-- 16200 Eagle Creek Avenue, Prior Lake, MN 55372 FINAL INSPECTION CHECKLIST For Hollywood Bar And Grill November 21, 2007 ELECTRICAL: Approval of electrical inspection that items are Electrical Code compliant. KITCHEN: 1. State Department of Health approval 2. Hood fire suppression 1. Sprinkler testing 3. All items on October 31, 2007 letter to Ray Thomas are met KITCHEN HOOD HVAC: 1. Ventilation Operational 2. Visual leak test of grease ducts 3. Electrical connections 4. Gas Line Air Tests and Automatic shutoff 5. Final Inspection 6. Balancing Report 7. Flexible gas connectors and restraints OTHER: 1. Remove exit light from Ding Room to Kitchen 2. Obtain Liquor license from City Finance Department -1- �0 10100, r l„ 4646 Dakota Street Southeast V Prior Lake, MN 55372 .11 4,7v Evic October 31, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372 -1714 RE: Hollywood Bar and Grill unsafe heat and grease producing appliances, kitchen hood, ventilation system and fire suppression system for kitchen hood. Dear Mr. Thomas, The Hollywood Bar and Grill restaurants heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood are in violation with the 2007 Minnesota State Building Code (MSBC). In December of 2006, the Prior Lake Building Dept. had discussed with Ken LeCoeg from Restaurant Ventilation that a permit was required for a new Type I kitchen hood, ventilation system, fire suppression and designed by a State of Minnesota registered Mechanical Engineer and had to meet all present applicable codes. Late in the month of May 2007, Building Inspection Department staff noticed that a kitchen hood was setting in rear parking lot of your establishment. City staff subsequently was notified that a new kitchen exhaust hood had been added in your restaurant kitchen without the required permits. On June 4, 2007, I met on site with yourself, Mr. LeCoeg, Mark Houston, (a Mechanical Engineer), and Paul Selle (property management for potential sales client) to inspect the installation. I observed the following deficiencies: 1). Kitchen hood with duct system the kitchen hood requires a permit. Mechanical permit # 07 -0889 was issued on September 11, 2007 for the Type -I hood and was paid and picked up by Mr. LeCoeg from Restaurant Ventilation, on October 3, 2007. Action required: repair, rehabilitate or remove. 2). Ventilation system for the kitchen hood requires a permit. Specifications were submitted with Mechanical permit # 07 -0889. Action required: repair, rehabilitate or remove. 3). Fire suppression system for the kitchen hood requires a permit. Action required: obtain a permit and repair, rehabilitate or remove. www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 To date, inspections of the installation have not been preformed. The City has adopted the 2007 Minnesota State Building Code (MSBC) which adopts the 2006 International Building Code (IBC). The building is in violation of the following code items: ➢ MSBC 1300.0120 PERMITS. An owner or authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure, or to erect, install, enlarge, alter, repair, remove, convert, or replace any gas, mechanical, electric, plumbing system, or other equipment, the installation of which is regulated by the code; or cause any such work to be done, shall first make application to the building official and obtain the required permit. ➢ MSBC 1300.130 CONSTRUCTION DOCUMENTS. Subp. 9. Design professional in responsible charge. C. Work regulated by the code shall be installed according to the reviewed construction documents, and any changes made during the construction that are not in compliance with the approved construction documents shall be resubmitted for approval as an amended set of construction documents. ➢ MSBC 1300.0180 UNSAFE BUILDINGS OR STRUCTURES. The building official may order any building or portion of a building to be vacated if continued use is dangerous to life, health, or safety of the occupants. The order shall be in writing and state the reasons for the action. All unsafe buildings, structures, or appendages are public nuisances and must be abated by repair, rehabilitation, demolition, or removal according to Minnesota Statutes, sections 463.15 to 463.26. ➢ MSBC 1346.0109 SECTION 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCES. IMC Section 109 is amended to read as follows: 109 Authority to order disconnection of energy sources. The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe. Written notice of an order to disconnect service and the causes of the order shall be given within 24 hours to the owner and occupant of the building, structure, or premises, provided, however, that in cases of immediate danger to life or property, the disconnection shall be made immediately without notice. Where energy sources are provided by a public utility, the building official shall immediately notify the serving utility in writing of the issuance of an order to disconnect. ➢ MSBC 1346.507.17.1: CAPTURE AND CONTAINMENT TEST. The performance of the exhaust system shall be verified by a capture and containment test. ➢ MSBC 1346.508: MAKEUP AIR. Makeup air shall be supplied during the operation of commercial kitchen exhaust systems that are provided for commercial food heat - processing appliances. The amount of makeup air supplied shall be approximately equal to the exhaust air. A minimum of 80 percent of the makeup air shall be supplied into the space where the exhaust hood is located. The makeup air shall not reduce the effectiveness of the exhaust system. Makeup air shall be provided by mechanical means and the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided whenever the exhaust systems is in operation. ➢ IBC 903 [F] section: 903.2.12.2 COMMERCIAL COOKING OPERATIONS. An automatic sprinkler system shall be installed in commercial kitchen exhaust hood and duct system where an automatic sprinkler system is used to comply with Section 904. ➢ IBC 904: ALTERNATIVE AUTOMATIC FIRE - EXTINGUISHING SYSTEMS [F] 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire- extinguishing system installed in accordance with this code. ➢ IBC 904.2.1 COMMERCIAL HOOD SYSTEM SUPPRESION. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire- extinguishing system installed in accordance with this code. ➢ IBC 904.4.1 INSPECTION. Prior to conducting final acceptance tests, the following items shall be inspected: 1. Hazard specification for consistency with design hazard. 2. Type, location and spacing of automatic- and manual- initiating devices. 3. Size, placement and position of nozzles or discharge orifices. 4. Location and identification of audible and visible alarm devices. 5. Identification of devices with proper designations. 6. Operating instructions. ➢ IBC 904.11 COMMERCIAL COOKING SYSTEMS. The automatic fire - extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre - engineered automatic dry- chemical and wet - chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire - extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions. Automatic fire- extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFPA 12. 2. Automatic sprinkler systems, NFPA 13. 3. Foam -water sprinkler system or foam -water spray systems, NFPA 16. 4. Dry - chemical extinguishing systems, NFPA 17. 5. Wet - chemical extinguishing systems, NFPA 17A. ➢ IBC 904.11.1 MANUAL SYSTEM OPERATION. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches (1200 mm) or less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. Exception: Automatic sprinkler systems shall not be required to be equipped with manual actuation means. ➢ IBC 904.11.2 SYSTEM INTERCONNECTION. The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. ➢ IBC 904.11.4 SPECIAL PROVISIONS FOR AUTOMATIC SPRINKLER SYSTEMS. Automatic sprinkler systems protecting commercial -type cooking equipment shall be supplied from a separate, readily accessible, indicating -type control valve that is identified. ➢ IBC 904.11.4.1 LISTED SPRINKLERS. Sprinklers used for the protection of fryers shall be tested in accordance with UL 199E, listed for that application and installed in accordance with their listing. ➢ IFGC SECTION 402 GAS PIPE SIZING. 402.1 GENERAL CONSIDERATIONS. Piping systems shall be of such size and so installed as to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the point of delivery and the gas utilization equipment. ➢ IFGC SECTION 411 APPLIANCE CONNECTIONS. 411.1 Connecting appliances. Appliances shall be connected to the piping system by one of the following: 1. Rigid metallic pipe and fittings. 2. Semirigid metallic tubing and metallic fittings. Lengths shall not exceed 6' feet and shall be located in the same room as the appliance. Semirigid metallic tubing shall not enter a motor - operated appliance through an unprotected knockout opening. 3. Listed and labeled appliance connectors installed in accordance with the manufacturer's installation instructions located in the same room as the appliance. 4. Listed and labeled quick- disconnect devices used in conjunction with listed and labeled appliance connectors. 5. Listed and labeled convenience outlets used in conjunction with listed and labeled appliance connectors. 6. Listed and labeled appliance connectors complying with ANSI Z21.69 and listed for use with food service equipment having casters, or that is otherwise subject to movement for cleaning, and other large movable equipment. ➢ IFGC 411.1.1 PROTECTION FROM DAMAGE. Connectors and tubing shall be installed so as to be protected against physical damage. ➢ 2001 NFPA 96 VENTILATION AND FIRE PROTECTION FOR COMMERCIAL OPERATIONS. Chapter 4 section 4.2 clearance to combustibles. Chapter 7 Exhaust duct systems. Chapter 8 Air movement. Chapter 10 Fire - extinguishing equipment. Section 10.10 Portable fire extinguishers; reference NFPA -10. ➢ IMC SECTION 509 FIRE SUPPRESSION SYSTEMS 509.1 WHERE REQUIRED. Commercial food heat - processing appliances required by section 507.2.1 to have a type -I hood shall be provided with an approved automatic fire suppression system complying with the IBC and the IFC. ➢ Also permit # 07 -0010 for sink alteration requires a final inspection. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you repair, rehabilitate or remove the heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood by November 12, 2007. If compliance to this order is not completed, the City will request that your gas energy supplier, Center Point Energy disconnect the gas energy supply to your building as per MSBC 1346.0109 section 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCE. That Code states that "The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe." The heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood, in your kitchen without the above code items being met, are deemed hazardous. I can be reached at 952 -447 -9856 between 8:00 a.m. and 4:30 p.m., Monday through Friday, and I will answer any questions you may have. Sincerely, Bernie Feidt Building Inspector/Plans Examiner cc: Frank Boyles, City Manager • Robert D. Hutchins, Building Official Erin Gudkneckt, Minnesota Department of Health Bernie Paul, Bealmake Partners L.L.C. Martin Torrez, Center Point Energy 0"._!-R.'°"? 4 , ,,, ::::_,-,, t":„ 1 — r 's '' 4646 Dakota Street SE u , -E;,- -,: tri A c ,, : _,._,_:,,: Prior Lake, MIN 55372 , _ _ -,_ 41 INNTEsol l " fa 1 161 TO: gi,aiv, ,, @ DATE /12./ 70 To: @ =2z, To: @ UMW NUMBER OF P'ES ,,Z. FROM: X vr /A_._S d '5 - Z - ' ' 7 - ?g 5 FAX #: 952-447-4245 PHONE# 952447-9800 .,.., EMAIL: 3 ciam Notes From the Sender: C) ( I,I. ii• „w27-inv.n7. 7 1:=4 A- Z-(5 c'ic Cic2/2-c-- v L /7-644 5 „ ..,.., A 1 6 f jt_e___-(e._ e,f- Vov 2h e_A '.7.: # 5 • (r Zarom tollup tp 'f4tgil ammo). - i . ,:-MfitED Atii:40 OTT” la 4 1.14 5,• F_ Notice of Confidentiality Vi The information transmitted with this facsimile is confidential and is intended only for the individual or entity designated above. If you have received this facsimile erroneously, please notify sender immediately and destroy the transmission. www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 A ■ ADMINISTRATION SECTION 109 to prevent illegal occupancy of a structure or premises; or to VIOLATIONS stop an illegal act, conduct of business or occupancy of a 109.1 Unlawful acts. It shall be unlawful for a person, firm or structure on or about any premises. corporation to erect, construct, alter, repair, remove, demolish or utilize a building, occupancy, premises or system regulated by this code, or cause same to be done, in conflict with or in vio- SECTION 110 lation of any of the provisions of this code. UNSAFE BUILDINGS 109.2 Notice of violation. When the fire code official finds a 110.1 General. If during the inspection of a premises, a build - building, premises, vehicle, storage facility or outdoor area that ing or structure or any building system, in whole or in part, con is in violation of this code, the fire code official is authorized to stitutes a clear and inimical threat to human life, safety or health, the fire code o prepare a written notice of violation describing the conditions official shall issue such notice or orders to deemed unsafe and, when compliance is not immediate, speci- remove or remedy the conditions as shall be deemed necessary fying a time for reinspection. in accordance with this section and shall refer the building to the building department for any repairs, alterations, remodel - 109.2.1 Service. A notice of violation issued pursuant to ing, removing or demolition required. this code shall be served upon the owner, operator, occu- pant, or other person responsible for the condition or viola- 110.1.1 Unsafe conditions. Structures or existing equip - tion, either by personal service, mail, or by delivering the ment that are or hereafter become unsafe or deficient same to, and leaving it with, some person of responsibility because of inadequate means of egress or which constitute a upon the premises. For unattended or abandoned locations, fire hazard, or are otherwise dangerous to human life or the a copy of such notice of violation shall be posted on the pre- public welfare, or which involve illegal or improper occu mises in a conspicuous place at or near the entrance to such Pancy or inadequate maintenance, shall be deemed an 1 premises and the notice of violation shall be mailed by certi- unsafe condition. A vacant structure which is not secured fled mail with return receipt requested or a certificate of against unauthorized entry as required by Section 311 shall mailing, to the last known address of the owner, occupant or be deemed unsafe. 1 both. 110.1.2 Structural hazards. When an apparent structural 109.2.2 Compliance with orders and notices. A notice of hazard is caused by the faulty installation, operation or mal- violation issued or served as provided by this code shall be function of any of the items or devices governed by this code, the fire code official shall immediately notify the I complied with by the owner, operator, occupant or other building code official in accordance with Section 110.1. person responsible for the condition or violation to which the notice of violation pertains. 110.2 Evacuation. The fire code official or the fire department 1 109.2.3 Prosecution of violations. If the notice of violation official in charge of an incident shall be authorized to order the 1 is not complied with promptly, the fire code official is autho- immediate evacuation of any occupied building deemed unsafe rized to request the legal counsel of the jurisdiction to insti- when such building has hazardous conditions that present I imminent danger to building occupants. Persons so notified tute the appropriate legal proceedings at law or in equity to shall immediately leave the structure or premises and shall not restrain, correct or abate such violation or to require removal or termination of the unlawful occupancy of the enter or re -enter until authorized to do so by the fire code offi- structure in violation of the provisions of this code or of the cial or the fire department official in charge of the incident. I order or direction made pursuant hereto. 110.3 Summary abatement. Where conditions exist that are 109.2.4 Unauthorized tampering. Signs, tags or seals deemed hazardous to life and property, the fire code official or , fire department official in charge of the incident is authorized posted or affixed by the fire code official shall not be muti- lated, destroyed or tampered with or removed without to abate summarily such hazardous conditions that are in viola - authorization from the fire code official. tion of this code. I 110.4 Abatement. The owner, operator, or occupant of a build - r 1 093 Violation penalties. Persons who shall violate a provi- a lion of this code or shall fail to comply with any of the require- ing or premises deemed unsafe by the fire code official shall menu thereof or who shall erect, install, alter, repair or do work abate or cause to be abated or corrected such unsafe conditions in violation of the approved construction documents or direc- either by repair, rehabilitation, demolition or other approved d five o t he fire code official, or of a permit or certificate used corrective action. s under provisions of this code, shall be guilty of a [SPECIFY J. nt ' r b ], punishable by a fine of not more than [AMOUNT] dol- SECTION 111 Y imprisonment not exceeding [NUMBER OF DAYS] or i both s u c h fine and imprisonment. Each day that a violation STOP WORK ORDER '"ntinues after due notice has been served shall be deemed a 111.1 Order. Whenever the fire code official finds any work of `eParate offense. regulated by this code being performed in a manner contrary to 1993 Abatement of violation. In addition to the imposi- the provisions of this code or in a dangerous or unsafe manner, , 3 li on of the penalties herein described, the fire code official is the fire code official is authorized to issue a stop work order. i autho,.: to institute appropriate action to prevent unlaw- 111.2 Issuance. A stop work order shall be in writing and shall t� co nstruction or to restrain, correct or abate a violation; or be given to the owner of the property, or to the owner's agent, or )E INTE RNATIONAL FIRE CODE 11 Page 1 of 1 O PRJ0 1 I /6 pakota Street S.E. W nor ake MN 55372 -1714 P. 1 Baumgartner M " hursday, March 27, 2008 9:26 AM To: Bob Hutchins Subject: Holly wood Bar & Grill Remaining inspections required on open permits. 1. Range hood tests (Permit held by Restaurant Ventilation, BP# 07 -889) a. Capture and containment test b. Clearance to combustibles c. Placement of appliances under the hood d. Exhaust discharge location and design e. Grease containment f. Make up air interlock �s �; w0.5 g. Splash zone design (smooth & cleanable) R(x h. Make up air opperation and ducting 2. Balance report (Certified balance tester required) 3. Ansul Fire suppression system tests (Permit held by Fairmont Fire Protection BP #07 -1056) a. location of nozzles over appliances b. Fire suppression operation (fusible link) c. Local alarms d. Shut down of make up air and fuel gas e. Remote pull station test 4. Hand held fire extinguisher size and location Permits will be requires to be transferred if the current permit holders do not finish the installation. www.cityofpriorlake.com 3/27/2008 Phone 952.447.9800 / Fax 952.447.4245 - 3 4 / )C7 JOB NUMBER c#6 i -• L J GILRERT 4451 West 76th Street . Edina, Minnesota 55435 . (952) 835 -3810 ENGINEERED CONSTRUCTION & SERVICE 1 Customers Date 7/9(2 Address 1 / /3 Phone City v 1 / State Zip Cust. P 0 No Serviced At Authorized By DATE • DESC• •TION OF We RK PER •RMED Ir a i n ' ,FAri illnil E M iii ' >< 37/0 z • .11 BMW% ME fi w IYi►� ��..� ' _ ' f " 14 rim_ iv t • S� �EI S I 1 • �.. //� t 5. , U ht WaS &3 14 apt � y tz - 5 •��'� x a ' t ' x 1 n 7/ i2 y n 4mi s49H,w✓ `� /' l 7 in /you' ake, needs' vK ' caZ e-, SOURCE OUR P.O. # QTY. MATERIAL DESCRIPTION PRICE (INC TAX) � _ , � , f : c - �� •�i � ` .ets i . % e/47 .."�An!� � fffflffliM l.O + at' AgiRWA (� ,0 0140 _. e- .ts.> •_� NIL © 7 -ai e,i/ /q 3F .0`tA rex AtigWAIE kad - 4/ lege 4E r 'wee 4ku. - a LABOR CHARGE SERVICE ENGINEER D TE HOURS RATE AMOUNT SERVICE ENGINEER DATE HOURS RATE AMOUNT 7)4 7 Q Serviceman's Comments on Equipment #4 ` :// ` � . Z9.9e9 - C / Subcontract Work /7 Total Labor Total Material Freight, Postage Truck Trips THANK YOU PAY THIS AMOUNT __op. CUSTOMER SIGNATURE TERMS CASH — NO DISCOUNT NET 30 DAYS 1V3% PER MONTH (16% PER ANNUM) WILL BE ASSESSED ON PAST DUE ACCOUNTS. GMC - 375 PRIOR LAKE DEPARTMENT OF BUILDING AND INSPECTION INSPECTION RECORD SITE ADDRESS /449/ N /&/t•VIl t /3 Shwrte TYPE OF WORK Ali M ' gaze/white- USE OF BUILDING /Qsig( /« PERMIT NO. 07.0 e 3 egv DATE ISSUED 7 / / //o 7 BUILDER CE TAAM v7' 1.67S ,4171ei) PHONE # 2 /p•no-Ur NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW THE -' MIT IS BY SEPARATE DOCUMENT ' ti6` INSPECTOR DATE PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED FRAMING FaAjd rirea r cal NcE FOR ALL INSPECTIONS (952) 447-9850