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Building Permit 07.0010
J w Z Z H ti J Y . iz W I L , UJ W a Z L I o °q� o 4 W O2zzm U Z W < El 0 Z Q 000000 re W = 1 Ce LUL. Z O o J z >> Z \ 1 �J w L 0 w C Y 8 0 1- 2 t9 ° 0 _ - 0< � a j C U 0 Cr Z� Z W y c) 1 m m � l � �Ll! m a Z N 0 Cl. n0� 0 0 z F - o LI a�3 , w U tWi � z ce I. 00000 0 \ 8O 0 O W a a a p J IL. O < Z O LI Y ' z U O Y g a o� 5 P 0 ✓ u<. S O Z O 0 W al L' w Fi Z i= a < — �' aC a� N Z zpZgJ= in tJ Y z a Q A OW a. a' WW z �0 ia1 'E O O O � V V a y O LL a U. 2 N O 3 U U G. ?� N U Z < 0 a DODO ❑ 0 -f3-0-12.- c 1St s :..� ? 0 8/ 0 7 .4 0 dr T 4646 Dakota Street Southeast v ro Prior Lake. MN 55372 4 f/NNBSdI b DATE: JULY 19, 2007 TO: RAY THOMAS FROM: BERNIE FEIDT, BUILDING INSPECTOR/PLANS EXAMINER RE: HOLLYWOOD BAR AND GRILL 16691 HWY. SOUTH PRIOR LAKE, MINNESOTA 55372 -1714 Mr. Thomas, I was informed that work was in progress without a permit and contacted you in these regards. I met with Paul Selle, Mark Houston, (a Mechanical Engineer), Ken from Restaurant Ventilation, and yourself on Monday June 4` 2007. As discussed, you are required to obtain a mechanical, sprinkler and any other permits required for the type of work being done. The following must be submitted for reviewal: 1.) Mechanical Engineer licensed in the State of Minnesota to design exhaust, make -up air unit, balanced, ductwork sizing, Type -1 hood based on appliance size and use. 2.) Repair hood venting and make -up air unit. 3.) Interconnection to meet code requirements. 4.) Balance report to show compliance. 5.) Sprinkler plans. 6.) Gas lines, valves, safety disconnect, automatic shut -off. 7.) Kitchen layout with appliances and sizes. 8.) A final inspection from State of Minnesota Department of Health. 9.) Final testing and balancing to pass through Building Inspections Department. All work must meet present IFGC (International Fuel Gas code), IMC (International Mechanical code), IFC (International Fire code) and MSBC (Minnesota State Building code) amendments. I thank you in advance for your anticipated prompt attention to these matters and wait for your response. Sincerely, z e44,....A_L . Bernie Feidt 952- 447 -9856 www.cityofpriorlake.com Phone 952.447.4230 / Fax 952.447.4263 O ?R10 0 E 4646 Dakota Street Southeast V co Prior Lake, MN 55372 44 /0460 11 " July 20, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372 -1714 RE: Permits for commercial kitchen Mr. Thomas, I was informed that work was in progress without a permit and contacted you in these regards. I met with Paul Selle, Mark Houston, (a Mechanical Engineer), Ken from Restaurant Ventilation, and yourself on Monday June 4 2007. As discussed, you are required to obtain mechanical and sprinkler permits for the work being done. The following must be submitted for review. 1). Two (2) sets of plans 2). Two (2) sets of kitchen layout with appliances and sizes. 3). Mechanical contractor to submit permit application and plans as follows: a). Kitchen hoods to meet MSBC. b). Hood ducts and clearances /shaft requirements to meet NFPA 96, 2001 edition. c). Kitchen exhaust and make -up air to meet 2006 IMC. d). Must be designed by a licensed Mechanical Engineer. e). Final testing and balancing report to pass through Building Inspections Department. f). Gas lines, valves, safety disconnect and automatic shut -off. 4). Plumbing Contractor to submit permit application, plans and submittals to Building Inspections Department and Minnesota Department of Health. 5). Fire sprinkler Contractor to submit permit application and plans meeting 2006 IBC and 2006 IFC. 6). A final inspection from State of Minnesota Department of Health. www.cityofpriorlake.com Phone 952.447.4230 / Fax 952.447.4263 All work must meet present International Fuel Gas code (IFGC), International Mechanical code (IMC), International Fire code (IFC) and Minnesota State Building code (MSBC) amendments. There is also an open permit # 07 -0010 for sink alteration. A final inspection is required. Please submit documents by August 30, 2007. I thank you in advance for your anticipated prompt attention to these matters and wait for your response. Sincerely, Bernie Feidt Building Inspector/Plans Examiner 952 -447 -9856 City of Prior Lake Inspections Dept. 4646 Dakota Street S. E. Prior Lake, Minnesota 55372 -1714 cc: Erin Gudkneckt, Minnesota Department of Health CITY (08 axv' m C E. -s z m O 73 lt 0 'r N Ui M . 0.1 m W C V N cnwDoo ,l 11) C3 CD , cp o J w H o v' n r o. P 0,1c .v.) \-1 rN, 1 °1'9 , 4 (. c 9 C if (46t E7OL Ey. NA (.400b (..4.4v,r)c.... \10, it 64 409 (2,.,5C-100 P a--od 2 45 4--(t1 174 C 5 c_, 1 46,, 6 1 co—D 6 s 3 4Q? cO7.11. 1 114-0, qos DA fr (444 (et I - 415 r, 144o 43047 ( I 2, ' 4 • au ee'vpi) -4J?) L 9 IO 1 zol tt_rro• of.t-Titu Topipe __, b LA t Ag v .iNi s ter oo (-&-ipittqf ta CItatr to*, tb FLAN% itI)Niv6is po1, 5-5-L0-003e ➢ IRC R602.3 Design and construction. Exterior walls of wood - frame construction shall be designed and constructed in accordance with the provisions of this chapter and Figures R602.3 (1) and R602.3 (2) or in accordance with American Forest and Paper Association's National Design Specification. ➢ IRC R602.4 Interior load bearing walls. Interior load - bearing walls shall be constructed, framed and fireblocked as specified for exterior walls. ➢ IRC R902. Roofing covering materials. Roofs shall be covered with materials as set forth in Sections R904 (Materials) and R905 (Requirements for roof coverings). We understand that you have received written notification your homeowner's insurance carrier, that their investigation of the scene is complete and they no longer need to preserve the scene; thus, the scene has been released back to you. We further understand that your insurance carrier has suggested that you may demolish the structure. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you start to repair, rehabilitate or remove this building by March 25, 2005. If compliance to this order is not completed within the next 30 days, the City will start abatement proceedings as per Minnesota Statutes 463.15 to 463.26 and have the structure removed. This is a legal proceeding, called a Hazardous Building Action, wherein the City would request the court order you to remove the building or give the City permission to do so. The costs for the abatement will be assessed against your property if you do not comply with the order. The City is entitled to any attorney fees that it incurs. You can avoid incurring any attorney fees by signing a document authorizing the City to remove the building and assess the costs against your property. By signing the authorization document you will save money in attorney fees and time. We would be glad to provide that document to you. If you should have any questions regarding this matter or you cannot meet the compliance date, call my direct phone number at 447 -9852 between 8:00 a.m. and 4:30 p.m., Monday through Friday, and I will answer any questions you may have. The City appreciates your cooperation on this matter. Sinc ly, Michael Peterson, Building Inspector /Code Official cc: Suesan Lea Pace, City Attorney Frank Boyles, City Manager • Robert D. Hutchins, Building Official J:\BUILDING \Complaints \14730 Carnage Green .docT4730 Carriage Green X01 YRt( 4 c' r rr _ _ _ . . . . . . . .... . . ...-,./'' fax /0/31/0 7 Transm I Nummut °Firma& TO £J1,L4, .4 at * 6257 -6 g3 z l s3 BERNIE I aam.a JAX ate Molts Firma The Smart ,�3� 74- —t cs e t7 .o. -e-" e_r Y - A[— [.�-�' 4..-L , �� �� . ,- — �-�) ,T .- �-� -t-i---. 'Al- 7�.ee �. c+ �_ , & tom �...Q.,P - 4,c4 a, -6-41--- sg-- -'Zr-t.e7.,/ v�� /.7z4_ 9/ misistrI Thit. iffekgallalmikill telammiffite wilt AIL itesiatik is. egithainvoisa and iii, 'oak liar dm ialitalikelow gal* oessisuirmitir It metes PLEASIE : CALL. BERME EERRI Al 56210034166 U YOU R4%E: 91JESIXIINSOR DO NOT RECEIVE. ALL 'IRE : PAGES 4 Dakota Street SE ,. ?Hap Lake, Minnesetal 55:472- trn4. Phone 952'.44:7:4 iOO) FAX 96Z.44 -7.4 M$EQUAL OPLROR'EIUMPU Y EMPLOYER i 4646 Dakota Street Southeast k - en! Prior Lake, MN 55372 October 31, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372 -1714 RE: Hollywood Bar and Grill unsafe heat and grease producing appliances, kitchen hood, ventilation system and fire suppression system for kitchen hood. Dear Mr. Thomas, The Hollywood Bar and Grill restaurants heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood are in violation with the 2007 Minnesota State Building Code (MSBC). In December of 2006, the Prior Lake Building Dept. had discussed with Ken LeCoeg from Restaurant Ventilation that a permit was required for a new Type I kitchen hood, ventilation system, fire suppression and designed by a State of Minnesota registered Mechanical Engineer and had to meet all present applicable codes. Late in the month of May 2007, Building Inspection Department staff noticed that a kitchen hood was setting in rear parking lot of your establishment. City staff subsequently was notified that a new kitchen exhaust hood had been added in your restaurant kitchen without the required permits. On June 4, 2007, I met on site with yourself, Mr. LeCoeg, Mark Houston, (a Mechanical Engineer), and Paul Selle (property management for potential sales client) to inspect the installation. I observed the following deficiencies: 1). Kitchen hood with duct system the kitchen hood requires a permit. Mechanical permit # 07 -0889 was issued on September 11, 2007 for the Type -I hood and was paid and picked up by Mr. LeCoeg from Restaurant Ventilation, on October 3, 2007. Action required: repair, rehabilitate or remove. 2). Ventilation system for the kitchen hood requires a permit. Specifications were submitted with Mechanical permit # 07 -0889. Action required: repair, rehabilitate or remove. 3). Fire suppression system for the kitchen hood requires a permit. Action required: obtain a permit and repair, rehabilitate or remove. www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 To date, inspections of the installation have not been preformed. The City has adopted the 2007 Minnesota State Building Code (MSBC) which adopts the 2006 International Building Code (IBC). The building is in violation of the following code items: ➢ MSBC 1300.0120 PERMITS. An owner or authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure, or to erect, install, enlarge, alter, repair, remove, convert, or replace any gas, mechanical, electric, plumbing system, or other equipment, the installation of which is regulated by the code; or cause any such work to be done, shall first make application to the building official and obtain the required permit. ➢ MSBC 1300.130 CONSTRUCTION DOCUMENTS. Subp. 9. Design professional in responsible charge. C. Work regulated by the code shall be installed according to the reviewed construction documents, and any changes made during the construction that are not in compliance with the approved construction documents shall be resubmitted for approval as an amended set of construction documents. ➢ MSBC 1300.0180 UNSAFE BUILDINGS OR STRUCTURES. The building official may order any building or portion of a building to be vacated if continued use is dangerous to life, health, or safety of the occupants. The order shall be in writing and state the reasons for the action. All unsafe buildings, structures, or appendages are public nuisances and must be abated by repair, rehabilitation, demolition, or removal according to Minnesota Statutes, sections 463.15 to 463.26. ➢ MSBC 1346.0109 SECTION 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCES. IMC Section 109 is amended to read as follows: 109 Authority to order disconnection of energy sources. The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe. Written notice of an order to disconnect service and the causes of the order shall be given within 24 hours to the owner and occupant of the building, structure, or premises, provided, however, that in cases of immediate danger to life or property, the disconnection shall be made immediately without notice. Where energy sources are provided by a public utility, the building official shall immediately notify the serving utility in writing of the issuance of an order to disconnect. ➢ MSBC 1346.507.17.1: CAPTURE AND CONTAINMENT TEST. The performance of the exhaust system shall be verified by a capture and containment test. ➢ MSBC 1346.508: MAKEUP AIR. Makeup air shall be supplied during the operation of commercial kitchen exhaust systems that are provided for commercial food heat - processing appliances. The amount of makeup air supplied shall be approximately equal to the exhaust air. A minimum of 80 percent of the makeup air shall be supplied into the space where the exhaust hood is located. The makeup air shall not reduce the effectiveness of the exhaust system. Makeup air shall be provided by mechanical means and the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided whenever the exhaust systems is in operation. D IBC 903 [F] section: 903.2.12.2 COMMERCIAL COOKING OPERATIONS. An automatic sprinkler system shall be installed in commercial kitchen exhaust hood and duct system where an automatic sprinkler system is used to comply with Section 904. D IBC 904: ALTERNATIVE AUTOMATIC FIRE - EXTINGUISHING SYSTEMS [F] 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire- extinguishing system installed in accordance with this code. D IBC 904.2.1 COMMERCIAL HOOD SYSTEM SUPPRESION. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire - extinguishing system installed in accordance with this code. D IBC 904.4.1 INSPECTION. Prior to conducting final acceptance tests, the following items shall be inspected: 1. Hazard specification for consistency with design hazard. 2. Type, location and spacing of automatic- and manual- initiating devices. 3. Size, placement and position of nozzles or discharge orifices. 4. Location and identification of audible and visible alarm devices. 5. Identification of devices with proper designations. 6. Operating instructions. D IBC 904.11 COMMERCIAL COOKING SYSTEMS. The automatic fire - extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre - engineered automatic dry - chemical and wet - chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire - extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions. Automatic fire- extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFPA 12. 2. Automatic sprinkler systems, NFPA 13. 3. Foam -water sprinkler system or foam -water spray systems, NFPA 16. 4. Dry - chemical extinguishing systems, NFPA 17. 5. Wet - chemical extinguishing systems, NFPA 17A. • IBC 904.11.1 MANUAL SYSTEM OPERATION. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches (1200 mm) or less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. Exception: Automatic sprinkler systems shall not be required to be equipped with manual actuation means. ➢ IBC 904.11.2 SYSTEM INTERCONNECTION. The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. ➢ IBC 904.11.4 SPECIAL PROVISIONS FOR AUTOMATIC SPRINKLER SYSTEMS. Automatic sprinkler systems protecting commercial -type cooking equipment shall be supplied from a separate, readily accessible, indicating -type control valve that is identified. ➢ IBC 904.11.4.1 LISTED SPRINKLERS. Sprinklers used for the protection of fryers shall be tested in accordance with UL 199E, listed for that application and installed in accordance with their listing. ➢ IFGC SECTION 402 GAS PIPE SIZING. 402.1 GENERAL CONSIDERATIONS. Piping systems shall be of such size and so installed as to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the point of delivery and the gas utilization equipment. ➢ IFGC SECTION 411 APPLIANCE CONNECTIONS. 411.1 Connecting appliances. Appliances shall be connected to the piping system by one of the following: 1. Rigid metallic pipe and fittings. 2. Semirigid metallic tubing and metallic fittings. Lengths shall not exceed 6' feet and shall be located in the same room as the appliance. Semirigid metallic tubing shall not enter a motor - operated appliance through an unprotected knockout opening. 3. Listed and labeled appliance connectors installed in accordance with the manufacturer's installation instructions located in the same room as the appliance. 4. Listed and labeled quick- disconnect devices used in conjunction with listed and labeled appliance connectors. 5. Listed and labeled convenience outlets used in conjunction with listed and labeled appliance connectors. 6. Listed and labeled appliance connectors complying with ANSI Z21.69 and listed for use with food service equipment having casters, or that is otherwise subject to movement for cleaning, and other large movable equipment. ➢ IFGC 411.1.1 PROTECTION FROM DAMAGE. Connectors and tubing shall be installed so as to be protected against physical damage. ➢ 2001 NFPA 96 VENTILATION AND FIRE PROTECTION FOR COMMERCIAL OPERATIONS. Chapter 4 section 4.2 clearance to combustibles. Chapter 7 Exhaust duct systems. Chapter 8 Air movement. Chapter 10 Fire - extinguishing equipment. Section 10.10 Portable fire extinguishers; reference NFPA -10. ➢ IMC SECTION 509 FIRE SUPPRESSION SYSTEMS 509.1 WHERE REQUIRED. Commercial food heat - processing appliances required by section 507.2.1 to have a type -I hood shall be provided with an approved automatic fire suppression system complying with the IBC and the IFC. ➢ Also permit # 07 -0010 for sink alteration requires a final inspection. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you repair, rehabilitate or remove the heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood by November 12, 2007. If compliance to this order is not completed, the City will request that your gas energy supplier, Center Point Energy disconnect the gas energy supply to your building as per MSBC 1346.0109 section 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCE. That Code states that "The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe." The heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood, in your kitchen without the above code items being met, are deemed hazardous. I can be reached at 952- 447 -9856 between 8:00 a.m. and 4:30 p.m., Monday through Friday, and I will answer any questions you may have. Sin erely, , r Bernie Feidt Building Inspector/Plans Examiner cc: Frank Boyles, City Manager Robert D. Hutchins, Building Official Erin Gudkneckt, Minnesota Department of Health Bernie Paul, Bealmake Partners L.L.C. Martin Torrez, Center Point Energy Bernie Feidt From: Paul Baumgartner Sent: Thursday, November 08, 2007 9:10 AM To: Bob Hutchins; Bernie Feidt Subject: FW: Hollywood Bar and Grill, Prior Lake, Scott County Importance: High Original Message From: Laura HUSEBY [ mailto :Laura.Huseby @state.mn.us] Sent: Thursday, November 08, 2007 9:00 AM To: Gary Edwards; Steven Diaz Cc: Paul Baumgartner Subject: Hollywood Bar and Grill, Prior Lake, Scott County Importance: High ** High Priority ** Hi Steven, I spoke with the Prior Lake inspector, Paul Baumgartner, this AM and he requests you contact him when and if the Hollywood contacts you for an inspection to abate the current orders. The gas has been shut off at the restaurant and the building official is not allowing re- connection until there is an inspection of the gas plumbing. Paul can be reached at the email address I have cc'd him at, or phone #'s: 952 - 447 -9853 or cell: 952 - 447 -9850. Thank you, laura Laura Huseby, REHS Plan Review Coordinator Minnesota Department of Health Environmental Health Divsion 625 North Robert Street St. Paul, MN 55164 651 - 201 -4512 Office 651 - 2014514 Fax laura.huseby @state.mn.us Electronic Plan Review /Email ehsplanreview @health.state.mn.us 1 11/08/2007 09:33 FAY 6512014514 ST MN DEPT OF HEALTH 002 M I N N E S O T A DEPARTMENT of HEALTH Protecting, maintaining and improving the health of all Minnesotans November 5, 2007 CERTIFIED MAIL RETURN RECEIPT RE "JESTED Mr. Raymond Thomas North Grove Holdings, Inc. Hollywood Bar & Grill 16760 Toronto Avenue South East Prior Lake, Minnesota 55372 Dear M.r. Thomas: Subject: gollywood Bar & Grill, Prior Lake, Minnesota • Case No. 0001965 -552 An administrative penalty order (APO) Was issued to you on June 12, 2006 for failure to comply with Minnesota a ter 4626, the Minnesota Food Code. An inspection of the Hollywood Bar & Grill on September 14, Rules, Chapter p not ed. In a letter from 2006, indicated that the corrective actions required by th O were re not f complete that your l to operate the the Minnesota Department of Health on December 14, 2006, Y Hollywood Bar & Grill would not be renewed for 2007 due to your failure to complete these corrective actions. You have continued to operate this establishment throughout 2007 without having a license. thou h you have made subsequent attempts to comply with the corrective actions, by submitting plans for c g Y corrections and installing required equipment, we have been nnotified we are unable to approve these failed to City of Prior Lake that you meet the requirements of the building code in doing so. As consequence, corrective actions. At this time you are hereby ordered to immed resui m additional enforcement ac by the MDH and erations at the Hollywood Bar & Grill. Failure to do so may the Office of the Attorney General on behalf of MDR. If ou have any questions about this matter, please contact Mr. Gary Edwards, of my staff, at 651 - 201.45 Y Sincerel'y, V\c Cblly EHS - Envir rim 1 Health Division P.O. Box 649•~ St. Paul, MN 55164 -0975 CP:mp cc: Gary Edwards, Minnesota Department ealealth -J Steven Diaz, Minnesota Deport of of H of Health Mark Peloquin, Minnesota Department Jocelyn Olson, Assistant Attorney General General Information: 651 -201 -500 • Toll- frec:88B- 345 -0823 • 'x'IY:651 -201 -5797 • r.hcaltlt.starearan.us An equal oppor*Nnity employer 11/08/2007 09:33 FAX 6512014514 ST MN DEPT OF HEALTH [ in 001 SECTION WI' EN V LKUNIvJLII 1 AL 17 r.t�L a xl 0..i. • �•.,,.., MDH Minnesota Department of Health trimumnium Mailing Address Physical Location P.O. Box 64975 Orville L. Freeman St. Paul, Minnesota 55164 -0975 625 Robert Street North St Paul, MN 55155 Date: //// I TO: 202 t/ / c .Fax Number: From Fax Number (651) 201 -4514: [ ] Colleen Paulus, Manager (651) 201 -4507 [ ] April Bogard, PWDU Supervisor (651) 201 -5076 [ ] Amy DeLaCruz, Support Unit (651) 201 -4497 [ ] Deborah Durkin, Principal Planner (651) 201 -4509 tio, Gary Edwards, Metro Office Supervisor (651) 201 -4513 • [ ] Heather, ,Flueger, Plan Review (651) 201 -4825 [ 1 Karroo Holmes, Support Supervisor (651) 201 -4516 [ ] Laura Huseby, Plan Review Coordinator (651) 201 -4512 [ ] Mike Kaluzniak, Principal Planner (651) 201 -4507 [ ] Steve Klemm, Swimming Pool Engineering (651) 201 -4503 [ ] Arthur Kjelshus, Support Unit (651) 201 -5160 [ ] Namik Kovac, Support Unit (651) 201 -4504 j 1 Yolanda Larson, Licensing (651) 201 -4505 [ J Angela M Support Unit (651) 201 -4506 • [ 1 Mike Nordos, Principal Planner (651) 201 -4511 [ ] Jennifer Rief, Support Unit (651) 2014508 [ ] Maria Robles, Food Manager Certification (651) 201 -4515 [ 1 Clara Van Asperen, Support Unit (651) 201-4510 [ 1 Todd Whalen, Plan Review/Field Sanitarian (651) 201 -5736 [ 1 Trade Zerwas, Food Manager Certification (651) 201 -4502 NUMBER OF PAGES INCLUDING COVER SHEET .2-- Message: IF TRANSMISSION IS INCOMPLETE OR ILLEGIBLE PLEASE CALL SENDER (SHOWN AT "FROM" ABOVE) O:1LHSICOMMON\O[t1GINAL1Fatwpd May 2007 M I N N E S O T A • MDH DEPARTMENToFHEALTH Protecting, maintaining and improving the health of all Minnesotans February 9, 2007 Mr. Raymond Thomas 16701 Toronto Avenue Southeast Prior Lake, Minnesota 55372 Dear Mr. Thomas: Subject: Food and Beverage Equipment at Hollywood Bar & Grill, Prior Lake, Scott County, Minnesota, Plan No. 070699 We are enclosing a copy of our report covering an examination of plans and specifications on the above - designated project. The plans and specifications appear to be in general compliance with the standards of this department. Please see the enclosed report for additional changes and/or comments. It is the project owner's responsibility to retain the plans at the project location. This review does not pertain to the Engineering design (i.e., plumbing, swimming pools, service connections, sewage systems). A separate report regarding the Engineering Review will be sent. Ten working days prior to completion of the project, please contact Ms. Erin Gudknecht with our Metro district office at 651/643 -3438 in order to arrange for a final on -site inspection. A final opening inspection cannot be conducted until the food, beverage and lodging license application is submitted with the appropriate fee to the main office. If you have any questions in regard to the information contained in this report, please contact me at 651/201 -4512. Sincerely, • • L. Huseby, REHS, Plan Revie Environmental Health Services Section P.O. Box 64975 St. Paul, Minnesota 55164 -0975 Laura.huseby@health.state.mn.us LMH:jlr Enclosure cc: Mr. Al Frechette, Zoning Administrator Mr. Robert Hutchins, Building Official Ms. Erin Gudknecht, Minnesota Department of Health General Information: (651) 201 -5000 • TDD /TTY: (651) 201 -5797 • Minnesota Relay Service: (800) 627 -3529 • www.health.state.mn.us For directions to any of the MDH locations, call (651) 201 -5000 • An equal opportunity employer MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on food and beverage equipment: Hollywood Bar & Grill, Plan No. 070699 Location: 16701 Toronto Avenue SE, Prior Lake, Scott County, Minnesota Date Examined: February 9, 2007 Date Received: December 29, 2006 December 27, 2006 Submitted by: Mr. Raymond Thomas, 16701 Toronto Avenue Southeast, Prior Lake, Minnesota 55372, Phone #: 651/216 -3626 Ownership: Mr. Raymond Thomas, 16701 Toronto Avenue Southeast, Prior Lake, Minnesota 55372, Phone #: 651/216 -3626 The following are corrections or requests for additional information necessary before construction of your project: Scope of project: remodel of existing food service with alcohol service. Equipment list is incomplete, review equipment for compliance. VCT flooring proposed for kitchen. This is not approved until manufacturer recommends installation, provide documentation regarding this flooring submittal or submit an alternative. Also installing one used (14 foot) and one new (8 foot) exhaust hood, handsink near three - compartment sink in kitchen. No information submitted for janitor's sink area. Wall paper covering proposed for bar must not be installed in areas subject to splash or spray. 1. Equipment Standards — General Requirements: Food and beverage equipment shall meet the applicable standards of National Sanitation Foundation (NSF), Edison Testing Laboratories (ETL), Underwriters Laboratory (UL) to NSF standards or Canadian Standards Association (CSA) to NSF. The proper sticker, fabricator information and embossment identification shall be displayed on the equipment. Ice machine, dishmachine, buffet units, walk -in cooler, shelving, all equipment in bar, Woodlake pizza prep cooler. Specifications were not submitted for the following item(s), but could not be verified as NSF or equivalent. Ice machine, dishmachine, buffet units, walk -in cooler, shelving, all equipment in bar, Woodlake pizza prep cooler. All counter mounted equipment shall be on four (4) inch NSF legs or sealed to the counter top unless it is less than 30 pounds and easily moveable. Griddles, convection oven, charbroiler All gas fired equipment that is designed to be moveable shall be provided and installed with approved, commercially- rated, quick disconnects. Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 2 February 9, 2007 2. Used Food Service Equipment: Used NSF food and beverage equipment cannot be changed or altered from its original condition. It is the project owner's responsibility to ensure it meets the standard. Any repairs must be accomplished with an NSF - certified fabricator, walk -in cooler, 14 foot exhaust hood. Approval of the existing or used equipment will be made by Ms. Erin Gudknecht inspecting sanitarian from our Metro district office. 3. Ventilation. System: Provide an NSF approved ventilation hood over cooking equipment which will capture and eliminate moisture, vapors, smoke, fumes, odors, heat and grease laden vapors. Type I hood required. Captive Aire proposed, 14 foot — used, 2 " Captive Aire proposed, 8 foot — new. Verify that all commercial hood ventilation systems on the premises shall comply with the 2001 Minnesota Mechanical Code, which adopts NFPA 96 -2001, the 2000 International Mechanical Code and the 2000 International Fuel Gas Code with attachments. All open sides of a canopy hood shall overhang equipment by at least six (6) inches. Provide an air balance test by a qualified heating and ventilation professional. Air balance tests shall indicate the establishment's air handling units operate as designed and in compliance with applicable mechanical codes. A food preparation area should be under slight negative pressure (less than 0.02 inches -water gauge). Sufficient tempered make -up air (at least 55° F) shall be provided and interlocked with ventilation equipment. Both hoods proposed are exhaust -only units with no make -up air unit included with used hood. Used hoods may be used provided they are in serviceable condition, properly sized over intended cooking equipment and meet performance criteria. Equipment evaluations shall be conducted at the construction site. Galvanized hoods are not permitted. 4. Three- Compartment Sink: Sink bowls shall be adequately sized for the largest utensil to be washed in three- compartment sink. Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 3 February 9, 2007 5. Handsinks: - Provide a designated handsink inside the bar area available to wait staff and/or bartenders. None indicated in plan submission. Install an approved splashguard at handsink or maintain at least 18 inches of clearance between products and other equipment. May be required in bar. All handsinks shall be provided with hand cleanser, single- service toweling and nail brush. Each handwashing sink shall provide water at a temperature of at least 110° F through a mixing valve or a combination valve. 6. Walk -in Cooler/Freezers — General Requirements Shelving shall be approved for use in refrigerated environment. Seville Classic shelving, no specification sheets included in plan, review for compliance. 7. Walls — General Requirements: Wall surfaces in food preparation, dish washing and storage areas, restrooms, janitorial areas shall be smooth, light colored, easily cleanable, non - absorbent to ceiling height or highest level of spray. Wall surfaces in splash zones or high moisture areas such as ware washing, food preparation, handsink and janitorial sink areas, etc. shall be finished with durable, non- absorbent materials to eight feet in height or the ceiling. Approved materials are: a. A fiberglass re- inforced panel (FRP), or b. Stainless steel or equivalent materials shall be installed behind cook line. 8. Restrooms and Janitorial Areas — General Requirements: Provide utility sink or curbed cleaning facility with a floor drain for cleaning mops and for the disposal of mop water or similar liquid wastes. 9. Floors — General Requirements: Floors in kitchens, bars, other rooms where food is stored, prepared or washed, employee dressing or locker rooms, toilet rooms and janitorial rooms shall be smooth, non - absorbent, durable and easy to clean. Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 4 February 9, 2007 All vinyl composite tile shall be approved prior to installation. VCT proposed for kitchen, provide written statement from manufacturer of VCT stating they recommend their product for use on floor of commercial kitchen or submit an alternative flooring to plan review for approval. Epoxy or polyurethane base grout shall be utilized. A four inch integral basecove (%4 inch radius minimum) constructed of the same materials as the floor shall be installed at the floor /wall junctions. Buffet tables, salad bars and other similar food holding or preparation areas located in the customer area shall be surrounded with an approved flooring material to a distance of 3 feet from the equipment or operation area. No information provided. Quarry Tile (proposed for bar service, storage, restrooms): All tile and grout shall be sealed per manufacturers' recommendations. Vinyl Composite Tile (VCT) Flooring: VCT flooring is not allowed in kitchens, deli areas, food preparation, service counter, dishwashing or janitorial areas, unless the manufacturer recommends it for this use. A letter from the manufacturer on company letterhead shall be provided to plan review stating recommendation of the flooring for the proposed use. Proposed for kitchen installation. 10. Plumbing — General Requirements: All plumbing plans shall be approved by the Minnesota Department of Labor and Industry (DOLI) or delegated agent. Submit complete plans for review to that department. A separate on -site inspection will be conducted by the Minnesota Department of Labor and Industry plumbing inspector or delegated agent to determine compliance with the Minnesota Plumbing Code. All plumbing equipment shall be installed in accordance with the Minnesota Plumbing • Code for a commercial establishment. All hot water generating equipment (water heaters) shall be of adequate capacity to meet the needs of the anticipated demand of the establishment. No information provided in plan submittal. Each interceptor and separator shall be so installed that it is readily accessible for removal of cover, servicing and maintenance. Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 5 February 9, 2007 Interceptors and separators shall be maintained in efficient operating condition by periodic removal of accumulated grease, scum, oil, or other floating substances, and solids, deposited in the interceptor or separator. All pipe chases that pass through walls shall be tightly sealed and covered. All utility pipes shall be enclosed in walls or ceiling. 11. Lighting — General Requirements: Provide effective shielding, such as plastic shields, plastic sleeves with end caps, shatterproof bulbs and other approved devices for all lighting fixtures in area of exposed food, clean equipment, utensils, and linens, or unwrapped single service and single use articles. Food preparation areas in which food or beverages are prepared, utensils are washed shall provide a minimum of 50 foot - candles of light measured 30 inches above the floor. Ventilation'hoods and other areas where safety is of concern shall provide at 50 foot - candles of light at the working surfaces. Install a sufficient number of vapor proof light fixtures in the walk -in cooler and/or freezer to provide a minimum of 10 foot candles measured at 30 inches above the floor. Food and utensil storage rooms, toilets, locker rooms, dressing rooms shall be provided with at least 30 foot candles measured at 30 inches above the floor. Bar lighting shall provide at least 20 foot measured 30 inches off the floor and it is recommended to be adjustable to 70 foot candles for help facilitate cleaning. 12. Restrooms — General Requirements: All restrooms shall be provided mechanical ventilation. All restroom doors shall be self - closing. All restroom handsinks shall be stocked appropriately. • Hollywood Bar & Grill Food and Beverage Equipment Plan No. 070699 Page 6 February 9, 2007 13. Bar — General Requirements: The interior of bar (service) shall be finished with approved flooring, basecove and wall materials equivalent to food preparation areas. Provide or designate a handsink in the bar area. A dump sink may not be used as a handsink. 14. Other Code Requirements: All other approvals from local units of government shall be obtained prior to construction beginning. This includes building construction inspections, zoning approvals or other regulatory approvals. Comply with the Minnesota Clean Indoor Air Act (MCIAA). Sincerely, Ap aura Huseby, REHS, Plan Re Environmental Health Services Section P.O. Box 64975 St. Paul, Minnesota 55164 -0975 laura.huseby@bealth.state.mn.us AUG -30 -2007 ): 45 MDH ENV HEALTH 651 643 2153 P.01404 if MDH HET R ■ENToFH AETH Protecting, maintaining and improving the health of al Minnesotans Environmental Health Division Metro District Office ra Drinking Water Protection Section 0 Environmental Health Services Section 0 Well Management Section Mailing Address: P. 0. Box 64975 St. Paul, Minnesota 55164 -0975 Street Address: 1645 Energy Park Drive St. Paul, Minnesota 55108 Facsimile Cover Sheet Fax Number: (661) 643 -2163 DATE :c. • TO: gnit' • • ADDRESS: • • FAX NO: i "2:- Irk FROM: tc t 1 b..di KI Il .' t & PHONE: (651) tp 5-45'Z • Number of pages, including cover sheet: REMARKS: / . 1 ` .�1" BMus • • if transmission is incomplete or illegible, please call sender (shown at "FROM" above). Genoral Information: 2 51 TDD/Tfl (631) i ua h Minnesota Relay Service: (800) 627 -3529 • wwe*lth.aaate.mn.as For directions to any of the MDH locations, call (651) 215 -5800 An equal opportunity employer • 'a < - `. AUG-30-2007 11:45 MDH ENV HEALTH 651 643 2153 P . 02/04 EIMENIMMINIMES Minnesota Department of Health Division of Environmental Health, EHS P.O. Box 64975 St. Paul, MN 55164-0975 DEPI,STMENT HF.J-LiT __gi51;2 Type: Full Date: 08/29/07 Food and Beverage Establishment Page 1 Time: 13:34:45 Inspection Report Report: 7934071267 Location: Establishment Info: Hollywood Bar & Grill ID #: 0001965 16760 Toronto Avenue SE , Risk: High Prior Lake, MN 55372 I Announced Inspection: No Scott County, 70 ;Operator: License Categories: I North Grove Holdings, Inc. B, BTW, HOSP, ME Expires on: 12/31/06 Phone #: (952)440-9800 ID #: 22707 . The violations listed in this report include any previously issued orders and deficiencies identified during this inspection. Compliance dates are shown for each item. The following orders were previously issued on 03/14/07. 4-200 Equipment Design and Construction 4-201.112 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. IN BEER COOLER. Comply By: 03/23/07 6-100 Physical Facility Construction Materials 6 • MN Rule 4626.1325 Provide non-absorbent floor, wall and ceiling surfaces for food preparation areas, refrigerators, warewashing areas, toilet rooms, mobile food establishment servicing areas, handwash areas, janitorial areas, laundry areas interior garbage and refuse storage rooms, areas subject to flushing or spray cleaning methods, and other are subject to moisture. I A6114 Comply By: 03/23/07 6-200 Physical Facility Design and Construction 6-201.134 • MN Rule 4626.1345 Properly cove and seal the wall/floor junctures. IN BEER COOLER. ALSO IN NEW QUARRY TILE AREA IN KITCHEN Comply By 03/23/07 The following orders were previously issued on 05/30/07. • r ,.. .. • r :! ). . . .i• • , . AUG -30 -2007 11:45 MDH ENV HEALTH 651 643 2153 P.03/04 Dat t c: 08/29/07 Food and Beverage Establishment Time: 13:34:45 Inspection Report Report: 7934071267 Hollywood Bar & Grill 6-100 Physical Facility Construction Materials 6- IOl.1141 MN Rule 4626.1325 Provide smooth, non- absorbent, easily cleanable, durable floor, wall and ceiling surfaces. VINYL SCREED NEEDS TO BE INSTALLED ALONG THE ENTIRE LENGTH OF THE NEW TILE WHERE IT MEETS THE VINYL TILE. Comply By: 05/23/07 6-500 Physical Facility Maintenance/Operation and Pest Control 6- 501.11 MN Rule 4626.1515 Maintain the physical facilities in good repair. REPAIR THE CEILING IN THE WOMEN'S BATHROOM THAT HAS HAD WATER DAMAGE. Comply By: 05/23/07 The following orders were issued during this inspection. 6 Physical Facility Numbers and Capacities • 6- 30411A • MN Rule 4626.1475 Provide sufficient tempered makeup air and exhaust ventilation to keep rooms free of excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fames. SEE ITEM #1 IN THE DESCRIPTION SECTION FOR DETAILS. . Comply By: 08/30/07 • 6-300 Physical Facility Numbers and Capacities 6- 304.11E MN Rule 4626.1475 Design, install and operate all ventilation systems, furnaces, gas or oil -fired heaters, and water heaters according to Minnesota Rules chapters 1305, 1346, and 7510. . SEE DESCRIPTION ITEM #2 FOR DETAILS.. • Comply By: 08/30/07 • • • • • • •. • • , . • , . , . • • • „ • • • • •• • • • . • • , . , . • • ' . • , . • . . . . • . . • . .• •• • • . • • .• .• 7 ; , . • • •• • ; • • " •••• • •••,' • • .••••;'• ;i , .• . • . • ■. . n .„ , • . . • • .• . • ,.. • . • -••• . • . ,.• ! • • : • •' • . . • , • • • • . r . • •• , . • . • • . • . r ' " • ' • • • . • • • ` • • • • .•• ' • ' .• • . , • : . • . , , . • • 2• ••• • . • AUG -30 -2007 11:45 MDH ENV HEALTH 651 643 2153 P.04/04 ]ate: 08/29/07 Food and Beverage Establishment Time: 13:34:45 Inspection Report Report: 7934071267 Hollywood Bar & Grill Total Critical Order This Report: 0 Total Non - Critical Orders This Report: 7 DESCRIPTION 1) THE ESTABLISHMENT WAS INFORMED OF THE NEED FOR MAKEUP AIR INTERLOCKED DIRECTLY INTO THE EXHAUST HOOD INSTALLATION NOTED IN PLAN REVIEW LE'rnER #070699 DATED FOR 02/09/2007, PROVIDE DOCUMENTATION TO MDH AND THE CITY OF PRIOR LAKE THAT THE MAKEUP MR SYSTEM WAS DESIGNED AND INSTALLED BY A LICENSED MECHANICAL ENGINEER AND MEETS ALL APPLICABLE CODE REQUIREMENTS FOR THE STATE OF MINNESOTA. THIS INFORMATION WAS REQUESTED BY THE CITY OF PRIOR LAKE TO BE SUBMITTED TO THEIR OFFICE BY 08/30/2007. 2) PROVIDE DOCUMENTATION THAT THE EXHAUST HOOD INSTALLED IN THE KITCHEN WAS DESIGNED BY A MECHANICAL ENGINEER AND INSTALLED TO MEET ALL APPLICABLE CODE REQUIREMENTS INCLUDING BUT NOT LIMITED TO MN RULE 1305, 1346, AND 7510 AS WELL AS THE INTERNATION FUEL GAS CODE, INTERNATIONAL MECHANICAL CODE, INTERNATIONAL FIRE CODE AND MINNESOTA STATE BUILDING CODE AMENDMENTS. NOTE: All new food equipment must meet the applicable standards of NSF International. Plans and specifications must be submitted for review and approval prior to new construction, remodeling or alterations. I ack nowledge receipt of the Minnesota Department of Health inspection report number 7934071267 of 08/29/07. Certified Food Manager : Certification Number: Expires: / / �i Signed: Signed.. ``� A ' *� .X'�a` Ray Thomas Erin Cntdkn t • Owner Environmental Health Specialist Snelling Office Park 651- 643 -3438 • • TOTAL P.04 • • . . . • + . • NOU- 19 -2007 1O :00 MDH ENV HEALTH 651 643 2153 P.01/05 M I N N E S O T A MDH DEPARTMENT or HEALTH NOV , x F Protecting, maintaining and improving the health of all Minnesotans Environmental Health Division Metro District Office Q Drinking Water Protection Section CI Environmental Health Services Section Q Well Management Section Mailing Address: P. O. Box 64975 St. Paul, Minnesota 55164 -0975 Street Address: 1645 Energy Park Drive St. Paul, Minnesota 55108 Facsimile Cover Sheet Fax Number: (651) 643 -2153 DATE: 1 O TO: ??Segniee ADDRESS: -• • FAX NO: 45 '1' O 1 4245 FROM: ftt tw %e ry PHONE: (651) toq 3 SLISS Number of pages, including cover sheet: 5 REMARKS: 1 I t M 11 i2 A_'-/ • Le+ Gc pup& Wks* g614 qtAys do pat - wi a►k • H % t I.. ' X OVe Ict� If transmission is incomplete or illegible, please call sender (shown at "FROM" above). General Information: (651) 215 -5800 • TDD /TTY: (651) 215 -8980 • Minnesota Relay Service: (800) 627 -3529 • wwwhea1th.statc.mn.us For directions to any of the MDH locations, call (651) 215.5800• An equal opportunity employer NOU -19 -2007 121:00 MDH EMU HEALTH 651 643 2153 P.02/05 'M r+ :N , . s o. r,'A Minnesota Department of Health -vIDH Division of Environmental Health, EHS P.O. Box 64975 IiPAR774ENr of HEALTH St. Paul, MN 55164 apt- 2007 651- 215 -0870 Type: Construction 007 Food and Beverage Establishmen P � llate. 1.1/16/ 1 ' Tme: 11:38:23 Inspection Report Report: 7934071270 r Location :------ •------------ - -•-- - - -• -- r- Establishment I _....__..._ Hollywood .Bar & Grill ID it: 0001965 16760 Toronto Avcnuc SE Risk: High Prior Lake. MN 55372 Announced Inspection: No Scott. County, 70 License Categories: i North Grove Holdings, Inc. B, BTVV, NUSP, ME Phone #: (952)440 -9800 Expires on: 12/31./2006 �. ! ID #; 22707 The violations listed in this report include any previously issued orders and deficiencies identified during this inspection. Compliance dates are shown for each item. The following orders were previously issued on 05/30/2007. 6 -100 Physical Facility Construction Materials 6- 101.11AI MN Rule 4626.1325 Provide smooth, non - absorbent, easily cleanable, durable floor, wall and ceiling surfaces. VINYL SCREED NEEDS TO BE INSTALLED ALONG THE ENTIRE LENGTH OF THE NEW TILE WHERE IT MEETS THE VINYL TILE. Comply By: 05,23/207 The following orders were issued during this inspection. 4 -100 Equipment Construction Materials 4- 101.171 MN Rule 4626.0495 Remove non =food- contact surfaces that are not corrosion - resistant, non - absorbent, smooth and easy to clean. RESURFACE LAMENATE SHELVING UNDER BAR. Comply By: 11 %16/2007 4 -200 Equipment Design and Construction 4- 201.11B MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. • TRUE AND JOR.DON ROLL TOP BEER COOLER IS CORRODED, REPLACE WITH NSF APPROVED COOLER Comply By: 111 6.2007 4 -200 Equipment Design and Construction 4-201.11B MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. ATLAS SERIAL #5 -76 MODEL #WCMD -5 SALAD BAR NOT NSF. REMOVE PORTABLE BAR. SOUP KETTLE. SHELVING IN STAGING/ WAIT AREA. NOL' -19 -200" 10:00 MDH ENV HEALTH 551 543 2153 P.03/05 F and Beverage Establishment Date: 11/16 g Time. 1 :38.23 Inspection Report Report: 7934071270 Hollywood Bar & Grill Comply By: 1 1/16/2007 4 -200 ICquiprnent Design and Construction 4- 201.1113 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. FARMER BROS COFFEE STORAGEUN1"I', STAR METAL COMPANY TOP RAIL COOLER NEEDS TO BE REPLACED) TT TS CORRODED, SECOMATIC HOT WELT_. TABLE. SHET..F 'HOLDING CHEMICALS Comp& ' By: 11/1 6'2007 4 -200 Equipment Design and Construction 4- 201.1113 MN Rule 4626.0505 Provide or replace food service equipment to meet NSF International Standards. CHAR BROILER GRILL NEEDS.TO BE REMOVED. . 6- BURNER STOVE TOP IS QUESTIONABLE, COULD NOT GAIN ACCESS TO IT. BLOOMFIE.LD STEAM TABLE MOD -6720 SER- 02870040, CORRODED SHELVING. Comply By: 11/16/2007 4 -200 Equipment Design and Construction 4- 202.17 MN Rule 4626.0545 Remove kick plates that are not designed to be easily removed for cleaning and inspection. ENCLOSED 1-101 1 OW BASES ARE NOT APPROVED, REMOVE FROM STORAGE SHELVING IN WAIT -PREP AREA. FARMI?,R EROS COFFEE SER 88 -40304 MOD 1010542 Comply By: 11/16/2007 4 -200 Equipment Design and Construction 4- 204.16 MN Rule 4626.0590 Provide cold plates that are integrally constructed with an ice storage bin. REPLACE ICE BIN WITH APPROVE/) COLD PLATE OR BIN WITHOUT PLATE. Comply By: 11/16/2007 4 -400 Equipment Location and Installation • 4 402.11A MN Rule 4626.0725 Space fixed equipment to allow access for cleaning along the sides, behind and above the unit, or seal to adjoining equipment or walls. RE- CAULK URINALS AND SINKS TO WALLS OF BATHROOMS. Comply By: 11.'16'2007 4 -500 Equipment Maintenance and Operation 4- 501.11AB MN Rule 4626.0735 All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. WALL JOINTS AND CEILING GASKET SEAMS OF BEER COOLER NEED TO BE REPLACED. OBTAIN CAM LOCK COVERS AND REPAIR. LOOSE WALL PANELS :ENSURE ALL JOINTS IN COOLERS ARE PROPERLY SEALED. Comply By: I 1/16/2007 NO1.J -19 -2007 10 :00 MDH EN') HEALTH 651 543 2153 P.04 /05 Date: 11 /I • te 11/1 G, /200 2007 Food and Beverage Establishment ' uyv Time: 11:38:23 Inspection Report Report: 7934071270 Hollywood Bar & Grill 4 -500 Equipment Maintenance and Operation 4- 501.11A13 MN Rule 4626.0735 All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. FLOOR IN WALK -IN IN DINING .ROOM. N F DS TO BE REPLACED. Comply By: 11/16/2007 4 -600 Cleaning Equipment and Utensils 4- 601.11 C MN Rule 4626.0840 Clean non - food contact surfaces of equipment and maintain free of accumulations of dust, dirt, food residue, and other debris. CLEAN WALK IN COOLERS. Comply By: 11/16.2007 6 -200 Physical Facility Design and Construction 6- 201.1.1 MN Rule 4626.1335 Install and maintain in good repair, floors, floorcoverings, walls, wall coverings and ceilings to be smooth and easily cleanable. REPLACE ALL CEILING TILES WITH CLEAN, SMOOTH TILES. Comply By: 11/16/2007 6 -500 Physical Facility Maintenance /Operation and Pest Control 6- 501.11 MN Rule 4626.1515 Maintain the physical facilities in good repair. REPAIR FLOOR AT ENTRANCE OF BEER COOLER. REPAIR TILES UNDER COOKING LINE. WALL AND T1LE IN EMPLOYEE BATHROOM. Comply By: 11/162007 2007 6 -500 Physical Facility Maintenance/Operation and Pest Control 6- 501.11 MN Rule 4626.1515 Maintain the physical facilities in good repair. REPAIR WALL AND BASF. COVE UNDER DISPOSAL Comply By: 11/16/2007 2007 6 -500 Physical Facility Maintenance /Operation and Pest Control 6- 501.111ABD MN Rule 4626,1565 Provide control of insects, rodents, and other pests by routinely inspecting incoming food and supply shipments, routinely inspecting the premises for evidence of pests, and eliminating harborage conditions. RAT DROPPINGS IN NOR -LAKE PIZZA PREP COOLER. Comply By: 11/16/2007 NOV -19 -2007 10 00 MDH ENV HEALTH 551 i7'i Date: 11,16/207 g Food and Beverage Establishment vyv "time: 11 :38 :23 Inspection Report Report: 7934071270 Hollywood Bar & ('trill Total Critical Order This Report: 0 Total Non- Critical Orders This Report: 16 12.1E NOTE: All new food equipment must meet the applicable standards of NSF international. Plans and specifications must be submitted for review and approval prior to new construction, remodeling or alterations. T acknowledge receipt of the Minnesota Department of Health inspection report number 7934071270 of 11/1.6/2007. Certified Food Manager: Certification Number: ,_. Expires: . 11 0 — 1 1 4d ) Signed: Signed / 0 Establishment Representative Erin Gudknecht Environmental Health Specialist Snelling Office Park 651- 643 -3438 TOTAL P.05 11Vgr iVUl v�.vv aa -- -— M I N N E S O T A DEPARTMENTof HEALTH Protecting, maintaining and improving the health of all Minnesotans November 5, 2007 CERflFI MA 1[T,- RETURN RECEIPT )<tE UESTED Mr. Raymond Thomas North Grove Holdings, Inc. Hollywood Bar & Grill 16760 Toronto AVenue South East Prior Lake, Minnesota 55372 Dear Mr. Thomas: Subject: Hollywood Bar & Grill, Prior Lake, Minnesota Case No. 0001965 -552 1 with Minnesota administrative penalty order (APO) was issued to you on June 12, 2006 for failure to comply An eetion of the Hollywood Bar & Grill on September 14, Rules, Chapter 4626, the Minnesota Food Code. An insp 2006, rom indicated that the corrective actions required by the APO u were not comp leted as ordered. to l operate the the the t Minnesota Department of Health on December 14, 2006, you Hollywood Bar & Grill would not be renewed for 2007 due to yo without having a licensee corrective actions. You have continued to operate this establishment throughout submitting plans for p with the corrective actions, by Although you have made subsequent attempts to comply o f Prior Lake that you failed to corrections and installing required equipment, we have so. As notified by w City are unable to approve these meet the requirements of the building code in doing corrective actions. At this you ou are hereby ordered to immediately disc andtin j d and bev t ag i on er by the MDR and Hollywood Bar & Grill. Failure to do so may result in a the Office of the Attorney General on behalf of MDH- Edwards, of my staff, at 651 - 201 If you have any questions about this matter, please contact Mr. Gary Sincerely, ( _ J • r , ND • , , ' ` L e EHS . BHS - Ez�vu rim .1 Health Division P.O. Box 64 4 St. Paul, MN 55164 -0975 : Gary Edwards, y d wards, Minnesota Department of Health - cc: Steven Diaz, Minnesota Department Health Health Mark Peloquin, Minnesota Department of Jocelyn Olson, Assistant Attorney General General Information: 651-201-5 • Toll- frcc:888- 3 -0823 • TT? 651- 201 -5797 • www.healrh.stau.mn.us An equal opportanio employer 11. 1f0 LUUI UV.JJ � i'an VJ YJ1Y a� aul !WI; a laL•Claa as 4_1 ++i SECTION Or N V IKVLNYIL1v MDH Minnesota Department of Health • 011GflTMf NTO, MiCLTM Mailing Address Physical Location P.O. Box 64975 Orville L. Freeman St. Paul, Minnesota 55164 -0975 625 Robert Street North St Paul, MN 55155 Date: ////6 I TO: 20a �7Cj4 /VS .Fax Number: From Fax Number (651) 201 -4514: [ ] Colleen Paulus, Manager (651) 201 -4507 [ ] April Bogard, PWDU Supervisor (651) 201 -5076 [ ] Amy DeLaCruz, Support Unit' (651) 201 -4497 [ ] Deborah Durkin, Principal Planner (651) 201 -4509 110, Gary Edwards, Metro Office Supervisor (651) 201 -4513 [ ] Heather, •Flueger, Plan Review (651) 201 -4825 [ ] !Carron Holmes, Support Supervisor (651) 201 -4516 [ j Laura Huseby, Plan Review Coordinator (651) 201 -4512 [ ] Mike Kaluzniak, Principal Planner (651) 201 -4507 [ j Steve Klemm, Swimming Pool Engineering (651) 201 -4503 [ ] Arthur Kjelshus, Support Unit (651) 201 -5160 [ ] Namik Kovac, Support Unit (651) 201 -4504 [ ] Yolanda Larson, Licensing (651) 201 -4505 [ ] Angela M Support Unit (651) 201 -4506 • [ ] Mike Nordos, Principal Planner (651) 201 -4511 [ ] Jennifer Rief, Support Unit (651) 2014508 [ ] Maria Robles, Food Manager Certification (651) 201 -4515 [ ] Clara Van Asperen, Support Unit (651) 201-4510 [ ] Todd Whalen, Plan Review/Field Sanitarian (651) 201 -5736 (j Tracie Zerwas, Food Manager Certification (651) 201 -4502 NUMBER OF PAGES INCLUDING COVER SHEET .2— Message: IF TRANSMISSION IS INCOMPLETE OR ILLEGIBLE PLEASE CALL SENDER (SHOWN AT "FROM" ABOVE) O:IEHS\COMMON\O5JGINAL1Fatl++pd May 2007 Electrical Licensing and Inspection Marty Kumm 443 Lafayette Road North Electrical Area Representative St. Paul, Minnesota 55155 -4342 1113 TEL 952-440-7455 www.doli.state.mn.us FAX 952 -440 -7455 www.electricitv.state.mn.us Minnesota Department marty.kumm @state.mn.us 1-800-DIAL-DLI of Labor and Industry TTY 651 - 297 -4198 November 29, 2007 Robert D.Hutchins, Building Official `' City of Prior Lake ikk ' " Prior Lake, MN 55372 Dear Mr. Hutichins: I am writing this letter to assist you in evaluating the electrical wiring of the Hollywood Bar and Grill at 16760 Toronto Avenue South East, Prior Lake, Minnesota in Scott County to determine the condition for safety purposes. I was told that there was extensive use of extension cords and possible improper use of the highleg of a Delta, three phase system. My goal on Wednesday afternoon, Nov 4.21,2007, was to determine if there were any immediate life safety hazards that would require the immediate disconnection of power for the propose of protecting persons and property. There was one circuit utilizing a highleg circuit improperly that was removed to eliminate an immediate life safety hazard. Although, there are several significantly hazardous wiring situations within the building that I would recommend be correct before the public is allowed to reoccupy the building, I did not feel the immediate disconnection of the building power was justified do to the fact that the building is not presently occupied and disconnecting the would only hinder their efforts to correct any deficiencies. I do however recommend that .1 . ctrical contractor be hire to evaluate and correct any hazardous wiring prior to allowing the public to reoccupy s _ . building. I will list several things that I was witness to during my inspection on Wednesday afternoon. I was unable to inspect major portions of the building due to lack of time and access. The t [ 1.}'.'' wiring m this building is old, and in °a iorated state do to the lack of maintenance and updating. The following GJ `f t are several things that witness and recommend be corrected as soon as possible. 6(2 66 .3 On the rear the building there is a wiring that is enclosed in a raceway that is not properly secured to the building and is in deteriorated state. It could not be closely examined because of the height of the wiring. ;i) € This wiring must be closely check out by a properly licensed electrical contractor corrected. V . 0 ,4 `.0 i • 1 On the rear of building there is a service platform for a make up air unit. The service drop to the building V passes to close to the service platform and could be a hazard for anyone that may have to service the equipment. Section 230.9 (B) of the 2005 NEC states: " (B) Vertical Clearance The vertical clearance of fmal apans above, or within 900 mm (3 ft) measured horizontally of platforms, projections, or surfaces from which they might be reached shall be maintained in accordance with 230.24(B)." • 3 A'tside receptacles must have a proper weatherproof receptacles in -use cover installed in accordance with Section 406.8 (B) (1) which states "15- and 20- ampere, 125- and 250 -volt receptacles installed in a wet location shall have an enclosure that is weatherproof whether or not the attachment plug cap is inserted. " uk1 + it 7 Hollywood Bar.doc • All outside receptacle must have GFIC protection to comply with section 210.8 (B) (4) and (5) which states "All 125 -volt, single- phase, 15- and 20- ampere receptacles installed in the locations specified in (1) through (5) shall have ground -fault circuit - interrupter protection for personnel: Outdoors in public spaces —for the purpose of this section a public space is defined as any space that is for use by, or is accessible to, the public and Outdoors, where installed to comply with 210.63." • This occupancy would fall under the scope of Article 518 that " covers all buildings or portions of buildings or structures designed or intended for the gathering together of 100 or more persons for such purposes as deliberation, worship, entertainment, eating, drinking, amusement, awaiting transportation, or similar purposes." The Nonmettalic sheathed cable installed may not comply with Section 518.4 which states "518.4 Wiring Methods. General, The fixed wiring methods shall be metal raceways, flexible metal raceways, nonmetallic raceways encased in not less than 50 mm (2 in.) of concrete, Type MI, MC, or AC cable containing an insulated equipment grounding conductor sized in accordance with Table 250.122." Subpart (B) cover Nonrated Construction and states "(In addition to the wiring methods of 518.4(A), nonmetallic - sheathed cable, Type AC cable, electrical nonmetallic tubing, and rigid nonmetallic conduit shall be permitted to be installed in those buildings or portions thereof that are not required to be of fire- rated construction by the applicable building code." These means for the nonrated portion of the building the nonmetallic sheathed cable maybe allowed but must be properly installed. • The nonmetallic sheathed cable installed m the building must comply with section 334.15 that requires exposed nonmetallic sheathed cable to closely follow the surface of the building finish or of running boards and cannot be subject to physical damage. The electrical wiring above suspended ceilings is considered exposed wiring. Also, the nonmetallic sheathed cable must comply with 334.10 that states in other than dwelling unit ��- nonmetallic sheathed cable must be concealed within walls, floors, or ceilings that provide a thermal barrier 1 h' of material that has at least a 15- minute fmish rating as identified in listings of fire -rated assemblies. • 'Llf the nonmetallic sheathed cable is going to be allow to remain it should be properly install in accordance with the 2005 National Electrical Code. � ' `� There is extensive use of flexible cord (extension cords) through out the building. Beside that which is stated in the Fire Code section 400.8 of NEC states "Unless specifically permitted in 400.7, flexible cords and cables shall not be used for the following: (1) As a substitute for the fixed wiring of a structure (2) Where run through holes in walls, structural ceilings, suspended ceilings, dropped ceilings, or floors (3) Where run throh doorways, windows, or similar openings (4) Where attacittitl to building surfaces (5) Where cos Bale , floors, or ceilings or located above suspended or dropped ceilings (6) Where instapedin raceways, except as otherwise permitted in this Code (7) Where subject tohysical damage" These extension cords must be replaced with proper installed fixed wiring methods where necessary. In the front outside the building by the planter there is an extension cord that emerges out of the pavement for the parking lot that must be properly disconnected and the accessible portions removed. • 3 All Electrical signs must be properly wired and installed in accordance with the 2005 National Electrical Cocie and Specifically Article 600 of the NEC. O Cass) c Cif .1 All splltes must be contain within a proper electrical box as required in 300.15 of the NEC that states "Wheat the wiring method is conduit, tubing, Type AC cable, Type MC cable, Type MI cable, nonmetallic- shed cable, or other cables, a box or conduit body shall be installed at each conductor splice point, outlet point, switch point, junction point, termination point, or pull point, unless otherwise permitted in 300.15(A) through (M)." /A/ 42w f / &r/ • ZAII electrical enclosure must be supported in accordance with 2005 National Electrical Code. All electrical boxes must be supported in accordance with 314.23. /ly,,, C1uks 67 ++* -<'I 64,thvTvl" f /'v tG /f G/fE- • I A11 damaged electrical wiring must be repaired. f41-rats N Og 0E C ' ' 4 U�r Hollywood Bar.doc r o V All electrical boxes, cabinets, conduit bodies, handholes and other electrical enclosures must have suitable covers properly installed on them. All devices must have cover on them. This is a significant hazard where the electrical wiring is exposed the public. f ,A 6(49(7 , PP6i rc. 4/4 ,.4.„ /MCI 0 0 - 5 0 ■ All wiring methods must be properly supported through out the building in accordance with appropriate section of the 2005 National Electrical Code. / All electrical boxes shall be installed so that the front edge of the box, plaster ring, extension ring, or listed extender will not be set back of the finished surface more than 1/ 4 in. In walls and ceilings constructed of wood or other combustible surface material, boxes, plaster rings, extension rings, or listed extenders shall be flush with the finished surface or project therefrom. In the suspended ceiling the lighting fixture wiring to the outlet occurs above the sussended ceiling and in several plact4the light fixture ittself is protruding through the suspendediTtis may pose a fire because it is unknown if those fixtures may get hot enough to 0 start the surrounding material on fire. 1,1041)5 It must be verified that the emergency illumination for the seating areas is adequate and properly wired in accordance with section 700.12 of the 2005 National Electrical Code. • 3 Electrical raceway system cannot be used to support other equipment or even other electrical wiring in accordance with NEC 300.11 • 3 Proper working clearance must be provided for all electrical equipment in aa'cordance with NEC section , 110.26. A minimum of 3 '/2 feet required in front of the service equipment. K irc/ 6r , t q / 66' 0 1 S P 5' / ( All Service disconnecting means must be properly labeled in accordance with NEC sections 230.2 and 230.70. • 3 All Service disconnects and overcurrent devices are require to be readily accessible in accordance the sections 230.70 and 24024. /0 1! • d1 disconnects and overcurrent devices shall be ile as for their purpose in accordance with NEC Section i 4110.22 and 408.4. c) 0 i The system utilizes a highleg that needs to be properly identified and installed in accordance with NEC 110.15 and 408.3. A The panels and disconnect must have the proper arc Flash protection as required in NEC Section 110.16. t All unused opening td eleaiical enclosures must closed in accordance with NEC Section 110.12 A and all electrical work mutt be perfeetteltin a neat and workmanlike manner in accordance with NEC Section 110.12. All electrical work must be preformed by a properly licensed electrical contractor or properly licensed employees of a properly licensed electrical contractor. All work must be installed in accordance with the 2005 Natio7l Electrical Code Sincerely, may k t. M umm Electriett a epresentative Cc: File No. 01.200711229.01 Scott County John I. Williamson, Assistant Director Walter Lusian (952- 934 - 0229), Contract Electrical Inspector Hollywood Bar.doc aI t � w. O ca. as }+ \ V a) w • O m }+ T p < < N < O U N N 0 a C'7 S. -- O - to -0 - :1= ` Co o O U L U a) ctl L CO (n W �/ - V CtS /, . 0 L O W (1) . � C') (1) U co i' 1�, . — U J .. 0 ` s- O (I) co p N N - - 1- , + C � O L -� CU i , - - , - 4.""a i ,; � p O N — -1--+ E — (� U O E U o o > -o— i i ' ! _, fix t L ca co L- -'= U t!) to L a) O Y L O s3 W C13 �` � 0 •co ci) o cn cn 4. 1 • • . D (13 N N p U U L- O c _ ^ ` L .` n Vi O 0 s. .. 0 . .� k z hr I l _ f ..,,, --, � , _ - -- T O - U .y. C Z.. U L_ > N — 0 i —mi \\. 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NUMBER OF PAGES FROM: FAX #: 952 -447 -4245 PHONE# 952 -447 -9800 EMAIL: I S h u , . t ' C } - u i Ns G o+F f for L&k*. • c• `= Notes From the Sender: r RE ■ ... .,1:4.> tt" _ _ 0 Q .♦ Q Q K . k s ., � 030 1:if 064-1A. • _ , #1°. `11:44, i firttir -. r 6�F.L.1. :L R 0.9 gg . ���J y � A9 }..�iy 2 4:::" 2�� 1F;. "iF aEf t;,, �! �t r� � f!' k Notice of Confidentiality ..*' The information transmitted with this facsimile is confidential and is intended only for the individual or entity design ated above. If you have received this facsimile erroneously, please notify sender immediately and destroy the transmission. www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 • ., f . k e. HOLLYWOOD GRILL CO INTERNATIONAL BUILDING CODE, 2000 EDITION MINNESOTA STATE BUILDING CODE, CURRENT ED. NOTE: THIS CODE SUMMARY IS PROVIDED FOR CON FORMANCE ONLY AND DOES NOT ADDRESS OCCUP ANT LOAD FOR EXITING OR PLUMBING FIXTURE REQUIREMENTS. THIS CODE SUMMARY IS BASED ON AN S' MED PROPERTY LINE AT THE 60' SEPERAT(O,t RESTARAUNT (A -2) OCCUPANCY TYPE: .J1- TYPE OF CONSTRUCTION: EXISTING BUILDING HEIGHT = ONE STORY (20' -0" +/ - ALLOWABLE BUILDING HEIGHT = ONE STORY (40' -0" HT.) BUILDING AREA: 7,630 S.F. TOTAL EXISTING AREA = � 6,000 S.F. BASIC ALLOWABLE _ �,�. ' AREA INCREASE FOR SPRINKLER SYSTEM �u �},�,�,� ! 4: �o 4 e____ = I d 5 A .� 8,000 S.F. TOTAL ALLOWABLREA = cL ALLOWED OPENINGS: (PER IBC TABLE 704.8) IBC TABLE 704.8, ITEM (g): BUILDINGS WHOSE EXTERIOR BEARING WALL, E ARE NOT REQUIRED TO BE BEARING WALL AND STRUCTURAL FIRE- RESISTANCE RATED SHALL BE PERMITTED TO HAVE UNLIMITED j UNPROTECTED OPENINGS. • (qc1 ugc,aoq t t( c € ' t os ��� T`' f� r i 9o3,z,/,7- 4-z ©V6 (2O$f s I . -. _- lik (2412-- �� / S / o' � ____ __- _____-_,______/-_'�=�_^����==�==�=���� `_��� ___-_- '~_ -/ _' _ -_� _-___ --_ _��-_-_--�______ - 0 4 L 1±1LI ----�----'--------'-- -------�------- _ ____ i,o - , u' ___ -_- - -__ -7 S-.1- �c�)ert _ ( /�� ___ - _ - __ _-- _ '_ / __ __-_--___-____-___-__--___-_______-____--__ . c. t lamn te/r - ` s- - le-1 - ^ � ." `.~- _ 13A i -e, . 4 e. 3 43 / - cc. ' Tor Tor gm r- '0 - ^_ �i x / ` -____-__ _-__-_��-_--_-_-____ _ &~'-'- 490oo 5.F 1 � ( �� �� � � -- ' � --' « ^ - � -^----V-^~���"~ 1 - ---- - � �0 V��� , ��� �/ 1 , . '' — ���� /�� Act. .. L ��� � � �� ==w ' --=- \ Oo - --- ^Y ~------�-- ' - -r��`~w -~ _______' _-- ____ _ ____________ -__ _ _ Date Page ) of umaxamaiti MDH M INNESOT O A EPARTM ENT OF , AGRICULTURE ciolniinam Working Together to Promote Food Safety TEMPORA Y FOOD ESTABLISHMENT INSPECTION REPORT FORM Business Name: L License #: Lic. Type: Conc. #: Owner Name: &y,fisifik Address: City, State, Zip: Event/Location: Phone Number: Potentially Hazardous Food Temperature Control: Comp. Date ❑ 3- 501.16 Keep all cold food at 41 °F or below ❑ 3- 501.16 Keep all hot food at 140 °F or above ❑ 3- 401.11 Cook meats to required minimum intemal temperature ❑ 3- 403.11 Reheat potentiall`y'azardous food to at least 165 °F Employee Hygiene /Demonstrate . of Knowledge: ❑ 4626.1755 A person shall not operate ood establishment without a valid license to operate from this Depa - t ❑ 2- 201.12 Exclude employees from work •en ill ❑ 2- 301.12 Have employees thoroughly wash • -ir hands ❑ 2- 402.11 Have employees wear effective hair r- raints ❑ 5- 203.11 Provide an approved handwashing sink h hot and cold running water drai • • • to sewer or holding tank ❑ 4626.1855, 4626.1860 Provide a gravity fed handwas •'ng sink ❑ 6- 301.11 Provide soap, single service towel and a finge . it brush Utensil and Equipment: ❑ 4626.1855, 4626.1860 Provide a 3- compartment sink with • - b• .rds or 3- bucket utensil washing system ❑ 4- 501.114 Provide sanitizer ❑ 4- 302.14 Provide sanitizer test kit ❑ 4- 202.11 Provide food contact surfaces ❑ 4- 601.11 Clean and sanitize food contact • rfaces ❑ 4- 602.13 Clean and maintain non -foo• •ntact surfaces ❑ 4- 201.11 Remove from the • - ises equipment that does not meet NSF Internation: tandards ❑ 4- 204.112 Provide ermometer in each refrigerator and hot holding unit ❑ 4- 302.12 Provi a metal stem thermometer for checking food temperatures ❑ 3- 305.11/3- 306.11 Properly protect food during storage and display ❑ 4- 903.11 Properly store equipment and single service articles 1 : .*l ► . ..• ,, Comments /Orders: rat o4 y 1 ��' � ' 0seAl - -- �� S 1 9170 ( elect cGt p raw , --1 - 1) ope, Neci,puc‘_ s cw airt6tvt) fi <- paptiy cr` itythp NiffS (fnS111-&Wd Cdr MOP 6iikk dtA WOO 90 VOL( i 4 CkbAltika 111 g tor ( Report Received By: e *,b Y e itythp Nif Inspector Name /Agency: jk" /./‘ Phone Number: In accordance with the AmericanWIQsabilities Act, an altemative form of communication is available upon request. Basement Bar & Grill This list may not be complete 6 Electrical final inspection • Minnesota Department on Health approval Fire alarm: range hood, smoke detectors, horn strobes 0 Range hood & fire suppression OK-si Mechanical final: makeup air • Stage inspection 06- Exit lighting tAF Panic hardware and exit door opperation • Handicap access "1. Grab bars O 2. hand rails 3. Signage access, parking , approach, rest rooms • 4. Ramp edge protection DU. Dispensers: Soap, towel . S` ■fly 2k55 Honeywell VISTA -32FB COMMERCIAL FIRE AND PARTITIONED BURGLARY ALARM PLATFORM • Designed to integrate seamlessly with CCTV, access control A diverse line of initiating devices, notification circuits, digital and a full range of fire and burglary components, Honeywell's dialers, keypads, RF receivers and relays support this extremely VISTA -32FB provides the ultimate protection of life and property. powerful control platform. Advanced technology, combined with The UL listed Commercial Fire and Burglary Control Platform simple end -user operation, make the versatile VISTA -32FB the can control up to two separate partitions independently, and smartest choice for the most demanding applications. supports up to 32 zones /points using hardwired, wireless and addressable V -Plex technologies. FEATURES • Supports addressable V -Plex access • Can control two separate areas • Notification Appliance Circuits (two): control points using VistaKey (partitions) independently - Programmable (1 to 4 doors) - Temporal code compliant • Stores up to 512 events and can - Individually silenceable • Supports up to 16 doors of accommodate 75 user codes access control using Vista • Programmable on -board auxiliary relay Gateway Module (VGM)* • New E2 Software simplifies programming • SIA false alarm reduction features: • • Supports CCTV applications with Easily programmed and maintained - Exit error logic the new VistaView -100 CCTV with newly upgraded Compass - Exit delay reset Switcher Module Downloader Software - Cross zoning • Identifies the point or zone of a fire • Automatic smoke detector sensitivity - Call waiting defeat using the new FSA 8 /FSA 24 Fire maintenance testing - Recent close report System Annunciator • Commercial UL Wireless Fire and Burg • Supports commercial hardwired, addressable V -Plex polling loop • Supports eight hardwired zones, • Connects to Northern Computer's and wireless zones 24 V -Plex addressable points /zones, PassPoint Access Control Systems. or 32 wireless points /zones Maximum 32 doors. VISTA -32FB COMMERCIAL FIRE AND PARTITIONED BURGLARY ALARM PLATFORM ADDITIONAL FEATURES • Hardwired zones - Two -wire smoke detector zone /group • Stored events for one call retrieval - Provides nine style B hardwired zones expansion module adds two or •Communication - EOLR supervised for Fire and UL four zones -phone mapping by zone burglary installations - Eight zone - Class A and B response type - Supports N.O. or N.C. sensors extender module - Supports VIP Interactive Phone - Individually assignable to one or all - Eight zone - Class B extender module Voice Module eight partitions - One zone supervised contact - Panel operation during download - Up to 16 two -wire smoke detectors monitor module - Uploading equipment list to each on zone one and two (32 total) • UL Listed wireless expansion central station - Up to 50 two -wire glassbreak detectors on zone eight - Supports up to 32 wireless zones /points - Communication to PassPoint via using 5881 ENHC Receiver Vista Gateway Module • Patented addressable V -Plex polling - Supervised by control for Applications loop technology check -in signals - Supports up to 24 two -wire V -Plex - Tamper protection for transmitters The VISTA -32FB control is well suited for zones /points - Individually assignable up to a variety of applications as an integrated - Global polling technology for eight partitions fire and burglary control. A diverse line of faster processing - Supports UL864 /NFPA approved initiating devices supports this extremely - Increased current draw wireless smoke detectors powerful control. Some of the applications capacity (128mA) supported are: medical and professional - Supervised by panel • Event reporting buildings, churches or synagogues, - Individually assignable to partitions, • Local printer of access or office buildings, schools, strip malls, larger residences and factory or notification circuit (bell) output or VISTA related event warehouse environments. aux relay capability without the use of • Scheduled uploading of events to - 4,000 ft ca p y Installation shielded cable central station The VISTA -32FB alarm system has been - Extender /Isolation bus module • Up to four doors using Vista Key V -Plex designed to mount both quickly and easily. Access Control It meets all applicable requirements for UL commercial fire and burglary installations. i I ,,. fi b• .1'' i ' 4208SNF 95005N 4101SN 42085 4293SN 5192 Series Eight-Zone Glassbreak Relay Module; Eight -Zone Adapters Smoke Detectors Expansion Moduk F.xpanskm Module V -PLEX Loop ,, 5881ENHC r ,,., Commercial :y; « a Wireless Receiver VI rAKey V Flex Accass Co rm d Module - -- VOtaView 100 r ; -' A- 616OCR Red rt• . CC1V Switcher .:s. .. Alpha Co nsole - Notification Appliances """" ��-� 420 Relay M odule Fight Class B Hardware Zones . 1 4146 Kep Switch Option - , ! 1 1 41WSM t' t :ii Printer Interface Module 5140 LED 4 4 9 RS232 + ,.. Communicator Status Module 62205 Printer t Phone Line to Central Station e l 111 ' `, R ange F Long 7845C Cellular Notdiicatw Range Ra 11 Appliance Honeywell SPECIFICATIONS Electrical Main Dialer Agency Listings • Primary power: 18VAC @ 72VA • Line seize: Double Pole • Burglary ADEMCO No. 1451 • Ringer equiv.: 0.7B • FCC Part 15, Class B; FCC Part 68 • Quiescent current draw: 300mA • Formats: ADEMCO Low Speed, • UL Residential and Commercial • Backup battery: ADEMCO 4 +2 Express, ADEMCO • UL864/NFPA Local Fire - 12VDC, 7AH min to 34.4AH max High Speed, ADEMCO Contact ID, - Lead acid battery (gel type) Sescoa and Radionics • UL864 /NFPA Central and • Alarm power: 12VDC, 1.7A max for Cabinet dimensions Remote Station Fire each notification (bell) circuit output • UL609 Grad A Local Mercantile • 14.5" H X 12.5" W X 3" D Premises /Local • Aux. standby pwr: 12VDC, 1A max Environmental • Total power: 2.3A at 12VDC, •Mercantile Safe and Vault • 3.4A at 24VDC from all sources Storage temp: 14° to 158 °F • UL365 police station connected ( -10° to 70 °C) burglar alarm • 24 hours with 1A standby load or 60 .Operating temp: 32° to 122 °F hours with 205mA max standby load • Grade AA Service 34.4AH battery (0° to 50 °C) using Y (with LRR Model 7920SE) Fusing • Humidit 85% RH • UL611/UL610 Central Station • Battery input, aux. and notification • EMI: Meets or exceeds the Burglar Alarm following requirements: (bell) circuit outputs are protected - FCC Part 15, Class B Device • California State Fire Marshal using PTC circuit protectors. All - FCC Part 68 • FM outputs are power limited. IEC EMC Directive ....... _.. _ _ Manual PuN Stations y t 5104MPS -1' al 4 111 51 04MPS -2' R, ;' -, : ,.. • ,,, ,:„, 4 190SN V Plex , C12260SN Multiplex 1'wo -Zone Expander DUAL TEC Motion Detector 2 78E 4193SN Seral 4944SN lad FIR Interface Maiule Addressable Recessed p_ Tamper Swi[rh° Mount Contact 5881 0 Flow Switch' Wireless Receiver M' Low Tem Swach' (Max Two) '" ^ 42090 P • .. ...;i Group Zoning Module .. 111 00* 6139R , 5808LS7 32 Character m.. Smoke Detectors �; 5890 Red-Alpha Keypad Wireless P19 5800 �....'. Safes Wet., 4204CF _ Dewces """. , . ° r upervised NAC Module ., ieaxs�% tos 6 Co v Huai � ,. e: ". 5816 5808LST Two -Wre oorVinclow , , D miniature - Smoke Detector&' ,0 Smoke Detectors 8 ° �:�.:. Transmitter. Noulirauon Appliances , , 0011140 OW* ' 5817CEI Wireless . a , ,. _ , t C anmcr Tran rniucv .i f( fi r 5969 Cor nrnercuil , Hold - Swach rit r 400 VGM: (PTVGM) 40 0 V1S1 A Gateway Module -,; Supports Up to 32 Conventional Two -Wire as Point Smoke Detectors VISTA -32FB COMMERCIAL FIRE AND PARTITIONED BURGLARY ALARM PLATFORM SPECIFICATIONS Auxiliary devices • 4209U Group Zoning Module Upgraded software • 4204 - Relay Module, - two /four zones • Upgraded Compass Downloader four form C contacts • 4293SN One Zone Serial Windows compatible • 4204CF - Two supervised Interface Module Wireless Devices output circuits • 4297 Isolation /Extender Module 5804 - Wireless Key • • 5140DLM, Supervised Dialer CCTV • 5804BDV - Bi- Directional Wireless • 5881 Series - RF Receiver supporting • VistaView- 100 -CCTV Switcher Module Key with Voice 5800 wireless detectors V - Plex (addressable) Smoke Detectors • 5804BD - Bi Directional Wireless Key • 6160CR - Red Alpha Keypad • 5192SD • 5808C - Wireless Smoke Detector • 6139R - Red Alpha • 5192SDT • 5816 - Door /Window Transmitter Keypad /annunciator • 6220S - System printer used with VISTA Interactive Phone Module • 5819 - Shock Sensor 4100SM serial module • 4286 Voice Module • 5827BD - Bi- Directional Keypad • FSA -8, FSA -24 Fire Annunciators Passive Infrared Detectors • 5849 - Glassbreak Detector Two - wire smoke detectors conventional • 998MX • 5890 - PIR • System Sensor smoke detectors • 4275EX -SN Access Control Horn /Strobes • 4278EX -SN • VistaKey V -Plex (addressable) Access Control • System Sensor Notification Appliances • QUEST2260SN • VistaKey -SK Starter Kit Manual Pull Stations V - Plex (addressable) Contacts • 5140MPS -1 • 4194WH, 4193SN •Vista Key-EX Expansion Kit • 5140MPS 2 • 4939SN-WH • VGM VISTA Gateway Module to PassPoint Access Control V - Plex (addressable) Devices • 4944SN - WH (Northern Computers) • 4101 SN Relay Zone Module • 4959SN Commercial Wireless Devices • 4190SN Remote Point Module Glassbreak Detectors • 5808LST - Wireless Smoke - two zones Detector • 9500SN • 4190WH • 5809 - Wireless Heat Detector Long Range Radio • 4193SN Two Zone Serial • 5817CB - Wireless • Interface Module 7720ULF Commercial Transmitter • • 4208U Loop Expansion Module 7845C Cellular Radio • 5869 - Hold -Up Transmitter - eight zones • 5881 ENHC - Commercial • 4208SNF Eight Zone /2 Class A/6 Fire /Burg Receiver Class B Expander Module O ERA � VISTA 2F13 rcial Fwe ant e n d Bur' FPS Honeywell Security & Custom Electronics Hone efl Honeywell 2 Corporate Center Drive Melville, NY 11747 LNISTA32FB /D June 2007 www.honeywell.com c 2007 Honeywell International Inc 61 60 ADEMCO's 6160 Deluxe Keypad is easy to install and simple to use. The attractive white console blends with any decor and features a contoured, removable door that conceals illuminated soft-touch keys. The 6160 also features a new larger and brighter , ' 32- character display with easy -to -read plain- English status messages. The oversized function keys are easily accessed even when the keypad door is closed, and can be programmed for fire, 1, Alpha D burglary, personal emergencies and other Keypad operations. Colored self- adhesive labels are WITH DOOR ATTACHED included. FEATURES: • Large, easy -to -use keypad • No confusing blinking lights • Keys continuously backlit for greater visibility • Four programmable function keys • Speaker with audible beeps to indicate: • System functions clearly labeled - System status Entry/exit delay • Functions performed by just entering security - Other alarm situations code plus command • Zones and system events displayed in plain 'White with removable door blends with English any decor AOEMCO G 61 60 SPECIFICATIONS Physical: • 5- 5/16 "H x 7 -3/8 "W x 1- 3/16 "D Current: (135mm x 190mm x 30mm) • Standby 40mA Wiring: • Activated Transmission -16OmA • - (Black): Ground • + (Red): +12 VDC (Aux. Power) • D1 (Green): "Data in" to control panel • DO (Yellow): "Data out" from control panel ORDERING: Alpha Display Keypad Compatibility • Fully compatible with all VISTA controls. ■ 169 Eileen Nlas Sy su.t, NY 11791 Copyright 02002 Pittway Cwpwatien ADEMCO is an 1200001 Registered Ca•P allY Part No. Description 6160 Keypad ADEMCD ve,soiD Rev. 2/02 G R O U P f 4208SN Serialized Eight Zone Remote Point Module The 4208SN Remote Point Module (RPM) is an eight -zone expander that allows the use of available expansion zones on ADEMCO controls that support V -Plex polling loop devices. FEATURES • Can be used on controls that • Uniquely identifies eight EOLR • Detects faults on all zones within support up to 250 zones supervised zones (all zones use 400ms of occurrence • Can be optionally powered from an 10K resistors, supplied) • Loops A & B can be programmed external DC power supply to • Each zone is identified by a unique for fast (10ms) response reduce the amount of current draw serial number, which is assigned via •Provides cover tamper protection, from the polling loop on -board DIP Switches which may be enabled or disabled via on -board DIP Switches SPECIFICATIONS Physical Expander Sensor Loop Response Sensor Loop Max. Resistance • 6- 7/16 "W X 4 -1/4 "H X 1 -1/4" D • Slow: 400msec (all loops) • Up to 300 ohms of wire resistance + 163mm x 108mm x 32mm • Fast: 10msec (option for loops A 10K EOLR Electrical and B) Agency Listings Polling Loop Voltage Expander Sensor Loop Current • UL 985 Household Fire • • 0.52mA normal 11V nominal; 8.7 - 14VDC range (normal) • UL 1023 Household Burglary Current • 1.3mA (shorted) • UL 609 Commercial Burglary • 33.6mA when polling loop provides NOTE: These currents apply when • UL 864 Commercial Fire power to module, 0.6mA when polling loop input = 11VDC and • CSFM 12VDC input provides power to 10VDC input is not connected to • FM (Pending) module. See chart below. external supply • CUL 12VDC Input Voltage • CE (requires #N6361) • 12V nominal; 9.4 - 14VDC range For UL Listed Commercial Fire Usage: Use N.O. contacts. Style B Power Input Source Current Draw (all zones shorted) supervise these loops using Model From Polling Loop From External Power #EOL 100 fire listed 1 OK EOLRs (purchased separately). Polling Loop Only 33.6m AN /A For UL Listed Commercial Burglary Usage: Polling Loop and 0.6mA 33mA Use N.O. or N.C. contacts. External Power Input Supervise using EOLRs supplied. ORDERING 4208SN '' Eight Zone Expander Honeywell X 1 4208U Universal Eight Zone Remote Point Module The 4208U Remote Point Module (RPM) is an eight -zone expander that allows the use of available expansion zones on ADEMCO controls that support V -Plex polling loop devices. FEATURES • Can be optionally powered from an • DIP Switches can be used to set • Loops A & B can be programmed for external DC power supply to reduce zone numbers or serial numbers fast (10msec) response the amount of current draw from the • When used in the serial number • Provides cover tamper protection, polling loop mode, each serial number in the which may be enabled or disabled • Uniquely identifies eight EOLR selected group can be assigned to via on -board DIP Switches supervised zones (all zones use 10K any zone number resistors, supplied) SPECIFICATIONS Physical External Power Input (optional): Sensor Loop Max. Current: • 6- 7/16" W X 4 -1/4 "H X 1 -1 /4 "D • 12VDC © 28mA (from control panel's • Up to 300 ohms of wire resistance + 163mm X 108mm X 32mm auxiliary power) 10K EOLR Electrical Sensor Loop Response: Agency Listings Polling Loop input: • Slow: 400 msec (all loops) • UL 985 Household Fire • 7.3 - 14VDC range • Fast: 10msec (option for loops A • UL 1023 Household Burglary Current draw: and B) • UL 609 Commercial Burglary • 28.6mA max. External power and Sensor Loop Current: • UL 864 Commercial Fire polling loop. See chart below. • Polling loop input = 11VDC, no • CSFM external power input):0.52mA • FM (normal), 1.3mA (shorted) • CUL • CE (requires #N6361) Power Input Source Current Draw (all zones shorted) For UL Listed Commercial Fire Usage: Use N.O. contacts. Style B supervise these (Input Voltage: 11 14VDC) From Polling Loop From External Power loops using Model #EOL 100 fire listed 10K Polling Loop Only 27.3mA N/A EOLRs (purchased separately). Polling Loop and 0.6mA 33mA For UL Listed Commercial Burglary Usage: External Power Input Use N.O. or N.C. contacts. Supervise using EOLRs supplied. ORDERING s ;otau Eigoi2614.040ancier ' 4 Honeywell Security & Custom Electronics Honeywell PO Box 9035, Syosset, NY 11791 L/4208FAM /D November 2004 www.security.honeywell.com/sce 52004 Honeywell International Inc SY STEM SENSOR' Selectable Output 1 Horns, Strobes, and ' i Horn /Strobes SpectrAlert' Advance selectable - output horns, strobes, '> and horn /strobes are rich with features guaranteed to cut installation times and maximize profits. SPEC ' - rt • The SpectrAlert Advance series of notification appliances is Features designed to simplify installations, with features such as plug in • Electrically compatible with existing SpectrAlert products designs, instant feedback messages to ensure correct installation of Automatic selection of 12- or 24 -volt operation at 15 and 15/75 individual devices, and 11 field - selectable candela settings for wall candela and ceiling strobes and horn /strobes. • Plug -in design When installing Advance products, first attach a universal mounting • Field selectable candela settings on wall and ceiling units: 15, 15/75, plate to a four -inch square, four -inch octagon or double -gang 30, 75, 95, 110, 115, 135, 150, 177, 185 junction box.The two -wire mounting plate attaches to a single -gang • Same mounting plate for wall- and ceiling -mount units junction box. • Shorting spring on mounting plate for continuity check before Next, connect the notification appliance circuit wiring to the SEMS installation terminals on the mounting plate. •Tamper resistant construction • Outdoor wall and ceiling products rated from —40 °F to 151°F Finally, attach the horn, strobe or horn /strobe to the mounting plate • Design allows minimal intrusion into the back box by inserting the product's tabs in the mounting plate's grooves.The • Horn rated at 88+ dbA at 16 volts device will rotate into position, locking the product's pins into the mounting plate's terminals.The device will temporarily hold in place • Rotary switch for horn tone and three volume selections with a catch until it is secured with a captured mounting screw. • Outdoor products UL listed to UL 1638 (strobe) and UL 464 (horn) outdoor requirements The SpectrAlert Advance series includes outdoor notification • Outdoor products NEMA 4X rated appliances. Outdoor strobes and horn /strobes (two wire and four • Compatible with MDL sync module wire) are available for wall or ceiling. Outdoor horns are available for wall only. All System Sensor outdoor products are rated between minus 40 degrees Fahrenheit and 151 degrees Fahrenheit in wet or dry applications. Agency Listings SKIMMING 7125 - 1653:186 (indoor strobes) O ® 7300 - 1653:1 (outdo es strobes) �` t'0� 712Y/653:1 88(hO a /tu bes, approved chime /strobes) IJSTED APPROVED � � 7135 -1653: 189 ( horns, chimes) 54011 3023572 MEA452 -05 -E 55512 53593 SpectrAlert Advance Specifications Arch /Engineer Specifications General SpectrAlert Advance horns, strobes and horn /strobes shall mount to a standard 4 x 4 x 11/2-inch back box, 4 -inch octagon back box or double -gang back box. Two -wire products shall also mount to a single -gang 2 x 4 x 1 -inch back box. A universal mounting plate shall be used for mounting ceiling and wall products. The notification appliance circuit wiring shall terminate at the universal mounting plate. Also, SpectrAlert Advance products, when used with the Sync•Circuit' Module accessory, shall be powered from a non -coded notification appliance circuit output and shall operate on a nominal 12 or 24 volts. When used with the Sync•Circuit Module, 12 -volt rated notification appliance circuit outputs shall operate between nine and 17.5 volts; 24 -volt rated notification appliance circuit outputs shall operate between 17 and 33 volts. Indoor SpectrAlert Advance products shall operate between 32 and 120 degrees Fahrenheit from a regulated DC, or full -wave rectified, unfiltered power supply. Strobes and horn /strobes shall have field - selectable candela settings including 15,15/75, 30, 75,95,110,115,135,150,177,185. Strobe The strobe shall be a System Sensor SpectrAlert Advance Model listed to UL 1971 and shall be approved for fire protective service.The strobe shall be wired as a primary - signaling notification appliance and comply with the Americans with Disabilities. Act requirements for visible signaling appliances, flashing at 1 Hz over the strobe's entire operating voltage range.The strobe light shall consist of a xenon flash tube and associated lens/reflector system. Horn /Strobe Combination The horn /strobe shall be a System Sensor SpectrAlert Advance Model listed to UL 1971 and UL 464 and shall be approved for fire protective service. The horn /strobe shall be wired as a primary - signaling notification appliance and comply with the Americans with Disabilities Act requirements for visible signaling appliances, flashing at 1 Hz over the strobe's entire operating voltage range. The strobe light shall consist of a xenon flash tube and associated lens /reflector system.The horn shall have three audibility options and an option to switch between a temporal three - pattern and a non - temporal (continuous) pattern.These options are set by a multiple position switch. On four -wire products, the strobe shall be powered independently of the sounder :The horn on horn /strobe models shall operate on a coded or non -coded power supply. Outdoor Products SpectrAlert Advance outdoor horns, strobes and horn /strobes shall be listed for outdoor use by UL and shall operate between minus 40 degrees and 151 degrees Fahrenheit.The products shall be listed for use with a System Sensor outdoor /weatherproof back box with half inch and three - fourths inch conduit entries. Synchronization Module The module shall be a System Sensor Sync•Circuit model MDL listed to UL 464 and shall be approved for fire protective service.The module shall synchronize SpectrAlert strobes at 1 Hz and horns at temporal three. Also, while operating the strobes, the module shall silence the horns on horn /strobe models over a single pair of wires.The module shall mount to a 4 x 4 x 2 -inch back box The module shall also control two Style Y (class B) circuits or one Style Z (class A) circuit.The module shall synchronize multiple zones. Daisy chaining two or more synchronization modules together will synchronize all the zones they control.The module shall not operate on a coded power supply. Physical /Electrical Specifications Standard Operating Temperature 32 °F to 120 °F (0 °C to 49°C) K Series Operating Temperature -40 °F to 151°F ( -40 °C to 66 °C) Humidity Range 10 to 93% non - condensing (indoor products) Strobe Flash Rate 1 flash per second Nominal Voltage Regulated 12DC/FWR or regulated 24DC/FWR Operating Voltage Ranges 8 to 17.5 V (12V nominal) or 16 to 33 V (24 nominal) input terminal wire gauge 12 to 18 AWG Ceiling mount dimensions (including lens) 6.8 x 2.5 high (173 mm diameter x 64 mm high) Wall mount dimensions (including lens) 5.61 x 4.7'W x 2.5"D (142 mm L x 119 mm W x 64 mm D) Horn dimensions 5. 61L x4.7Wx1.30(142mmLx119mmWx33mmD) Wall-mount back box skirt dimensions (BBS -2, BBSW -2) 5.91 x 5.0W x 2.2 (151 mm L x 128 mm W x 56 mm D) Ceiling -mount back box skirt dimensions (BBSC -2, BBSCW -2) 7.1 "diameter x 2.25" high (180 mm diameter x 57 mm high) Wall -mount weatherproof back box dimensions (SA -WBB) 5.71 x 5.1 W x 2.00 (145 mm L x 130 mm W x 51 mm D) Ceiling -mount weatherproof back box dimensions (SA -WBBC) 7.1" diameter x 2.0" high (180 mm diameter x 51 mm high) Notes: 1. Full Wave Rectified (FWR) voltage is a non - regulated, time varying power source that is used on some power supply and panel outputs. 2. P, S, PC, and SC products will operate at 12 V nominal only for 15 and 15/75 cd. 605- 0395-004 UL Current Draw Data UL Max. Strobe Current Draw (mA RMS) UL Max. Horn Current Draw (mA RMS) 8-17.5 Volts 16- 33 Volts 8-17.5 Volts 16-33 Volts Candela DC FWR DC FWR Sound Pattern dB DC FWR DC FWR Standard 15* 123 128 66 71 Temporal High 57 55 69 75 Candela Range 15/75* 142 148 77 81 Temporal Medium 44 49 58 69 30* NA NA 94 96 Temporal Low 38 44 44 48 75* NA NA 158 153 Non- temporal High 57 56 69 75 95* NA NA 181 176 Non- temporal Medium 42 50 60 69 110 NA NA 202 195 Non - temporal Low 41 44 50 50 115 NA NA 210 205 Coded High 57 55 69 75 High 135 NA NA 228 207 Coded Medium 44 51 56 69 Candela Range 150 NA NA 246 220 Coded Low 40 46 52 50 177 NA NA 281 251 185 NA NA 286 258 01 Max. Current Draw (mA RMS), 2 -wire Horn /Strobe, Standard Candela Range (15 -115 cd) 8 -17.5 Volts 16 -33 Volts DC Input 15 15/75 15 15/75 30 75 95 110 115 Temporal High 137 147 79 90 107 176 194 212 218 Temporal Medium 132 144 69 80 97 157 182 201 210 Temporal Low 132 143 66 77 93 154 179 198 207 Non - temporal High 141 152 91 100 116 176 201 221 229 Non - temporal Medium 133 145 75 85 102 163 187 207 216 Non - temporal Low 131 144 68 79 96 156 182 201 210 FWR Input Temporal High 136 155 88 97 112 168 190 210 218 Temporal Medium 129 152 78 88 103 160 184 202 206 Temporal Low 129 151 76 86 101 160 184 194 201 Non - temporal High 142 161 103 112 126 181 203 221 229 Non - temporal Medium 134 155 85 95 110 166 189 208 216 Non - temporal Low 132 154 80 90 105 161 184 202 211 UL Max. Current Draw (mA RMS), 2 -wire Horn /Strobe, High Candela Range (135 -185 cd) 16 -33 Volts 16 -33 Volts DC Input 135 150 177 185 FWR Input 135 150 177 185 Temporal High 245 259 290 297 Temporal High 215 231 258 265 Temporal Medium 235 253 288 297 Temporal Medium 209 224 250 258 Temporal Low 232 251 282 292 Temporal Low 207 221 248 256 Non - temporal High 255 270 303 309 Non - temporal High 233 248 275 281 Non - temporal Medium 242 259 293 299 Non- temporal Medium 219 232 262 267 Non - temporal Low 238 254 291 295 Non - temporal Low 214 229 256 262 Candela Derating Horn Tones and Sound Output Data For K series products used at low temperatures, listed candela Horn and Horn /Strobe Output (dBA) ratings must be reduced in accordance with this table. 8 -175 16 -33 24 Volt Nominal Strobe Output (cd) Switch Volts Volts Reverberant Anechoic Listed Candela Candela rating at -40°F Position Sound Pattern dB DC FWR DC FWR DC FWR DC FWR 15 1 Temporal High 78 78 84 84 88 88 99 98 15/75 Do not use below 32 °F 2 Temporal Medium 74 74 80 80 86 86 96 96 30 3 Temporal Low 71 73 76 76 83 80 94 89 75 44 4 Non - temporal High 82 82 88 88 93 92 100 100 95 70 5 Non - temporal Medium 78 78 85 85 90 90 98 98 110 110 6 Non - temporal Low 75 75 81 81 88 84 96 92 115 115 7t Coded High 82 82 88 88 93 92 101 101 135 135 8t Coded Medium 78 78 85 85 90 90 97 98 150 150 9t Coded Low 75 75 81 81 88 85 96 92 177 177 'Settings 7, 8, and 9 are not available on 2 -wire horn /strobe. 185 185 A05 -0395 -004 SpectrAlert Advance Dimensions 4.7" 2.5" 6.8" Dia. ;Ii 1■ ®11 1■ 11111611 im 1 el) 2.5" ) ii � a '.i�l /-- '. \ Wall -mount horn /strobes Ceiling -mount horn /strobes 7.1" 7.1" 2.25+1 2 - Dia. r 5.05"-- 1 2.231 - Dia. I /k I r i ° o� 0 2. O QQ4 PR 5.98"'1 ® 5.7" \` c c c ` _ p b O — I k Q.* t ' 1 1 kw% 1 o . . \I k\ e e Q [ _ 5.1 " -_ Wall back box skirt Ceiling back box skirt Wall weatherproof back box Ceiling weatherproof back box SpectrAlert Advance Ordering Information Model Description Model Description Wall Horn /Strobes Ceiling Horn/Strobes (contd.) P2R *t 2 -wire Horn /S)robe, Standard cd *, Red PC2W *t 2 -wire Horn /Strobe, Standard cd, White P2RH* 2 -wire Horn /Strobe, High cd, Red PC2WH *t 2 -wire Horn /Strobe, High cd, White P2RK *° 2 -wire Horn /Strobe, Standard cd, Red, Outdoor PC4R 4 -wire Horn /Strobe, Standard cd, Red P2RHK° 2 -wire Horn /Strobe, High cd, Red, Outdoor PC4RH 4 -wire Horn /Strobe, High cd, Red P2W* 2 -wire Horn /Strobe, Standard cd, White PC4RK 4 -wire Horn /Strobe, Standard cd, Red, Outdoor P2WH* 2 -wire Horn /Strobe, High cd, White PC4RHK° 4-wire Horn /Strobe, High cd, Red, Outdoor P4R* 4 -wire Horn /Strobe, Standard cd, Red PC4W 4 -wire Horn /Strobe, Standard cd, White P4RH* 4 -wire Horn /Strobe, High cd, Red PC4WH 4 -wire Horn /Strobe, High cd, White P4RK° 4 -wire Horn /Strobe, Standard cd, Red, Outdoor Ceiling Strobes P4RHK° 4 -wire Horn /Strobe, High cd, Red, Outdoor SCR* Strobe, Standard cd, Red P4W* 4 -wire Horn /Strobe, Standard cd, White SCRH* Strobe, High cd, Red P4WH* 4 -wire Horn /Strobe, High cd, White SCRK° Strobe, Standard cd, Red, Outdoor Wall Strobes SCRHK° Strobe, High cd, Red, Outdoor SR *t Strobe, Standard cd, Red SCW *t Strobe, Standard cd, White SRH *t Strobe, High cd, Red SCWH * Strobe, High cd, White SRK° Strobe, Standard cd, Red, Outdoor Horns SRHK Strobe, High cd, Red, Outdoor HR Horn, Red SW* Strobe, Standard cd, White HRK° Horn, Red, Outdoor SWH* Strobe, High cd, White HW Horn, White Ceiling Horn /Strobes Accessories PC2R* 2 -wire Horn /Strobe, Standard cd, Red BBS -2 Back Box Skirt, Wall, Red PC2RH* 2 -wire Horn /Strobe, High cd, Red BBSW -2 Back Box Skirt, Wall, White PC2RK° 2 -wire Horn /Strobe, Standard cd, Red, Outdoor BBSC -2 Back Box Skirt, Ceiling, Red PC2RHK° 2 -wire Horn /Strobe, High cd, Red, Outdoor BBSCW -2 Back Box Skirt, Ceiling, White Notes: * Add "-P" to model number for plain housing (no "FIRE "marking on cover), e.g., P2R -P. t Add "-SP" to model number for "FUEGO "marking on cover, e.g., P2R -SP. * "Standard cd " refers to strobes that include 15,15/75, 30, 75, 95,110, and 115 candela settings. "High cd " refers to strobes that include 135, 150, 177, and 185 candela settings. All outdoor units ending in "K " include a weatherproof back box. a Add "-R" to model number for weatherproof replacement device (no back box included). t 7: \) SYSTEM voaua oanonssubea m 02008 System Sensor: �Y SENSOR* 3825 Ohio Avenue • St. Charles, IL 60174 entpr data sheet Phone: 800-SENSOR2 •Fax: 630-377-6495 current product Information, Including the esesono thBaa ashes[ A050395 -004. 95- 004.2/OB .711 v•M1760 FIRE ALARM EQUIPMENT : ® TECHNICAL INFORMATION 2 15/32" �r • (63mm) ~ 1 15/32' , � (37mm) PLARIM PULL 4 9/16" MI !M cASE (116mm) - - F�R�— �� 6 — III mi ili 1 ■ 3 1/8" m m (79mm) u Contact Rating Cat. No. Description Amps Volts Total Depth 270 -SPO Single Pole 3.0 30VAC 2 15/32" Normally Open 60V DC (63mm) 270 -DPO Double Pole 3.0 30VAC 2 15/32" Normally open 60V AG (63mm) 270 -DOC Double Pole 3.0 30V AC 2 15/32" Normally open /Normally closed 60VAC (63mm) Ed Si 90 Fieldstone Court 1 Cheshire, CT 06410 © Copyright 2004 Edwards war Signaling Ph: 203.699.3300 1 Fx: 203.699.3108 IV & Security Systems® www.edwards - signals.com w Honeywell 7845GSM R* DIGITAL CELLULAR G COMMUNICATOR � SERVICE *With Remote Service Capability GSMCF Honeywell is focused on providing the future of alarm This groundbreaking communications solution offers full data communication solutions for the security industry. Alternative reporting and uploading /downloading with most Honeywell communication methods are critical in the marketplace control panels. In addition, with on -board zone inputs and due to VoIP, migration from POTS and global growth of optional dialer capture capability we're compatible with other digital networks. manufacturers' security panels as well. Honeywell's 7845GSMR delivers secure, reliable and All signals are delivered to Honeywell's AlarmNet Network complementary digital communications via the GSM (Global Control Center, which routes the information to the System for Mobile) network. Our use of Dual -Path GPRS appropriate central station. The state of the art AlarmNet service with SMS backup provides substantial benefits to Network Control Center is fully redundant and monitored 24/7. protect your investment by future- proofing your recurring revenue. AlarmNet has the ability to route messages using AlarmNet -i and 800 PLUS services, providing true redundancy and multi -path message delivery. FEATURES • Universal Control Panel Compatibility - Flexible modes • Dual -Path Technology - Uses GPRS (General Packet of operation allow ECP alarm reporting by Honeywell Radio Service) as primary digital cellular path and control panels, 4204 relay mode for Honeywell controls automatically switches to SMS (Short Message Service) (that do not support ECP alarm reporting) and zone if GPRS is unavailable. triggering for use with other control panels. • Upload /Download - With select Honeywell control panels • Dialer Capture Ready - Compatible with Dialer Capture using GPRS. Requires Compass version 1.5.8.54a or higher. Intelligence Device DCID (for LYNX) or DCID -EXT (other • Dynamic Signaling with Certain Honeywell Control control panels). Captures Contact ID messages from the Panels - Provides management of control panel dialer panel's phone line and sends them to the central station and digital cellular communicator. Programmable priority via the GSM radio. and delays determine signal path. • Six Input Zones - Each zone can be configured for +V, • Diagnostic LEDs - Provide signal strength and status -V, or EOLR triggering. Each zone can be programmed for indications. inverted operation, delayed reporting and restore! reporting. • QOS - Quality of Service diagnostics via AlarmNet Zone 1 can distinguish between pulsed and steady inputs. supply vital information including when message was • Full Contact ID or ADEMCO High -Speed Reporting - received, battery voltage, input voltage, signal strength Contact ID reporting using ECP mode with compatible and message path. Honeywell control panels or combined with dialer capture • Web -Based Programming - Allows complete interactive for non -ECP capable control panels. programming from AlarmNet Direct. • Tamper Protected Enclosure - Built -in tamper sends https: // services .alarmnet.com /AlarmnetDirect a report when a tamper condition is detected and a • Intelligent Supervision - Any message generated serves restore when cleared. as a supervision message per optional 24 hour or 30 day • Built -in Power Supply - On board charging circuit intervals. This feature effectively limits required messages design accommodates back -up battery. Includes to be sent. primary power and battery supervision. • Remote Services Capability* - Optional Total Connect • Back -Up Battery - 6V 3.1 Ah supplied to deliver value -added web -based or SMS system control as well up to 24 hours of standby operation. as e-mail notification of system events. • 256 -bit AES Encryption - Advanced encryption 'Service subscription required. standard used for secure communications. 7845GSM R DIGITAL CELLULAR COMMUNICATOR ACCESSORIES 7720P Programmer K14139 Battery 1332 Transformer (Included) (1332CN for Canada) ( Included ) AxOte ' � 8 iG. 07,' om uSm. PEA x DCID DCID -EXT Dialer Capture Intelligence Device Dialer Capture Intelligence Device (For Non -ECP LYNX controls) (For Non -ECP capable control panels) SPECIFICATIONS Power • Operating Temperature: • UL 985 - Household Fire Warning • Input Operating Voltages: -22° to 140° F ( -30° to 60° C) System Units 10.5- 14.3VDC or 9- 16.5VAC • Humidity: • CAN /ULC- S303 -M91 (First Edition) - • Backup Battery: 0% - 90% non - condensing Local Burglar Alarm Units and 6V 3.1A (24 hrs. standby) Systems • Current Requirements: UL/ULC Listings • CAN /ULC- S304 -M88 (First Edition) - 60mA standby - 400mA during • UL 365 - Police Station Connected Central and Monitoring Station transmission Burglar Alarm Units and Systems Burglar Alarm Units • Transmission Power: • UL 1610 - Central Station • CAN /ULC Subject C1023 -1974 850MHz 1 Watt to 1900MHz Burglar Alarm Units (First Edition) - Household Burglar 2 Watts • UL 1635 - Digital Alarm Alarm System Units Communicator System Units • CAN /ULC- S545 -02 (Second Edition) Mechanical • UL 864 - Control Units for Fire - Residential Fire • Dimensions: 8" H x 7.5" W x 1.86" D Protection Signaling Systems Warning System Control Units Y ORDERING Y s 5 r � F Fr a r r ' -' 4 3 7CGSMR Digital Cellular Communicator with Remote Services Capability 7845GSMRCN Digital Cellular Communicator tor Canada with Remote Services Capability 7$45GSMR i California Compliant Digital Cellular Communicator with Remote Services Capability GSMCF COMMERCIAL FIRE COMMUNICATION KIT INCLUDES: r: 7845GSMR, Commercial Red Cabinet, 3dB Antenna Kit Honeywell Security & Custom Electronics Honeywell 2 Corporate Center Dr. Suite 100 Honeywell P.O. Box 9040 Melville, NY 11747 Tel: 800.467.5875 U7845GSMR/D February 2008 www.honeywell.com © 2008 Honeywell International Inc. o I o + CO • • • • • S $ 9 IL -- ; 2 El--11 r— 7 c oo Ce O 6 • • Q Cd...,) \A 5 F-- / v co i • • . \ 1 • • g- 168 g W a. vP i i 7 g • 7 W io. • • w a • • • • N w Z w N CO 1-- 3 0 _ Z oF= 0 W °D m m 1- X 7 CO N- el 7 O Z W )25 co to U 0 W d' • • • IX ❑ cc O U a Z 0 7 O W co F p r w a 7 cL = g - 1. _ a 1 C7 0 m m 2 I- 0 - • LI W m t 4 g 6 W v i N H W U L w LE • • O gg w Z N 0 J Q -J CO LL , N O w + 'I . • I- g N z= U y Z (-900 Z a o ` W Z O • W co Q U N U < 7 W C W W Y U • • • • 6 2 2 2 O _❑ O W fn fn O ❑ LL Z _ • a7~ n u N N. .- N .- o ,- K 0o } } -J 6. R' 0) 2 a _�_ • J • • W • W NN ❑ J J J W Z a a a p • • • J M p a 5 N M W 0 I– w W , 1- ❑ Z = ce • U 0 W (n C p - Q • Q p • U Q W U 9 C = ) 2 LL W '.. O c o J O w W H W LL • W • W W R' _I Ct W 7 (n O LL Lu H Z W Z W W Z Z u.. d OU O? li W N Y d (p (a • • • • m y 03 i. FF W LL O J CO K O • O 7 .. .....,_.....• re ■ 2 O W a7 0 I E 1 ( €( ( o ' S' • • — E • w • • 0 a • • o 1 V + m • ri\ 6,e lt Residential Vertical Platform Lift •1d 0 , t Specifications Payload Capacity 750 lb Vertical Travel (PL200).. _ . 28, in (PL400) 52 in (PL600) 72 in Height (PL2(, 44 in (PL400) 68 in (PL600) 88 in Foot Print 48,75x70 ir} Platform Size 34 x 52 in Input Voltage 110 v ac Control Voltage 24 v ac c Platform Speed 1,4 in/sec a� o Motor 1/2 hp '')° ey � www.amenglide.cam 11p ask axeon o.vunnahaeen * mv. I. M tna mrt: of p tkjIUrg wn mxe!aw l scd» ttr almr' +u *2Igv roman. mw naas I S a - c Y ' 91 (2-6174-- C et w / s° , /J (--2-s4 - S"f073 ( P- < <t V �1' P Ne •.�c� -GCS 4 11t.& Pe) 6"- CP/ / /. Ziff - Ar41 Z- F'/ld 44~1 5 7C fe - 'i ADD( rid s • • i I ' i • • • • • . / • z ../- , , . , . ..P.. •• . , ; . . . • ..--/ \ i t •. .- i : - - . \ • -- 1 1 \ • " s-. \ -..1\ • \ ‘• i ..„...- -, ‘ ‘....,_. .- - \ .-- \ •::. \ .,. . -..., t . ! ........--, . , I t ... . .-■ e . 1) LC ," ;,;) ..7■t nt i '' . Z , Basement Bar & Grill Menu Pizza: Toppings: Pepperoni, Sausage, Hamburger, Cheese, Canadian Bacon, Mushrooms, Green Peppers, Onions, Olives, Jalapenos, Pineapple. Hamburgers: Toppings: Cheese, Lettuce, Tomato, Onion, Pickles, Bacon Grilled Chicken Sandwich: Toppings: Lettuce, Tomato Fried Foods: Mozzarella Sticks, Onion Rings, Chicken Strips, Chicken Wings, Jalapeno Poppers, Breaded Mushrooms, French Fries. Condiments: Ketchup, Mustard, Mayo, BBQ Sauce, Ranch, Honey Mustard, Blue Cheese, Marinara Alcohol Service: On Sale Liquor License Food Manager Certificate Number Steve Higgins #FM37327 tioad 16' -0" °:)ti iayi9 r V 4 W K 11 T N o co - o� . l c 3 — 3 I N 9112" TJI 230 WOISTS \ C 7 -*-' 'v \ 12" O.C. c ki Z Ill \MIEN J r -4 N 0 X -I-1 i 0 00 m Cal v m 0 0 m 2' -6" C W g m THE BASEMENT Z Z STAGE as ; °> PRIOR LAKE, MN o cp J O 61,0' w rt ! i : - • -1 70 (N N7C H y H r', A yr r rL 6 r i� nn in ti � J - � , NN J J J - IN .0 NOON 5 rn pii MI leis ra 51 - '11118- + I m n 3 -r i � � � m . 0I 0: 4 1 Mr11111 6 0 1- „ cli) -, �rr- III � r n i uJ l__.. __ 4 $ I r ::� --n ii:] I �� - L J L 9 - rJ r r § le L Ti LJ J LJ L 12.-5. r; rJ r d __s__, t__,/,... r 1 , ! , Ell l': LJ L LJ , r 1 --- - I r i rr "?� rr" \7 J J rF L .....1 1_, I I r J E , ii tli cl ---i.... , I W Ili rn SHEET PROJECT #: 08138 BASEMENT BAR & GRILL 9300 Hennepin Town Road Eden Prairie, MN. 55347 • • ,m A l DATE: 4.28.08 n i U PRIOR LAKE, MN Tat 952.278.8880 Fax: 952278.8822 m =x �c z� - 1 � .- � 3 . a (e, I 7:I - 1 ? N. ■Na - - x".: im 0 o 1. N ■ S 0 Cm rt �. A N ,O r. r■irN Cn . K 0 ` \/ d ?c"-- N. 1 -s k su O ..,,,,)--......\ 14—to =.*x E. O fl) 3 at i �' _'1 Q 5 ,. C D - iv ..i - O a) N N n) '"� O (A co U1 ID = ,T T j 0 x flu p a) co -� - �, . 8 (D ID - � O _ � 0 - N O 7 n (DIE O oo � f — N C `1 CD O V7� * 4=.• @ O CD Q�� ----- = Y �^1 V � T \ \ \ ���� -- � 1 1 "I I I ' w 1 0 0 I C D ° 35.5,11;:g N< < I II 3 Li w .� � �C < < ° = -61, 7 n = ww m O - 3 a 3 0 c h i a 141 0 il i■ Q M I N N E S O T A Environmental Health Services Section M JJJ Food and Beverage Plan Review P.O. Box 64975, 625 North Robert Street DEPARTMENT( HEALTH St. Paul, Minnesota 55164 -0975 651 - 201 -4500 or fax: 651 - 201 -4514 Equipment Schedule Form Note: Please submits ecification sheets for all equipment proposed, as this will help expedite the reviewal/approval ofplans t dice 1 plan) Quantity, Used or § ,: .,, Equipment 1 h �Manuf cturer Mode , Y . � �', . ,. " .Se ,A-, Existing z?n. . x. w . . > . ..� .,, � �4 &u ,.. � , . ,i5:7-:',"'..,',+).7,:(--, Example 1 New Range Cleveland CM48 102 � - 4J) 9.flgt, coo /e, - / AC Tae_ - ?S 100 ! / 1 / / Gt/Qf4iit S/ii tC-, vaHCe i& 7- PS 0 la I /flew &1c t Ear Gooier I rum r - ay - -2a- / / /dP.t v i�l sll wasluer- Natter hebe( 5C$ b -oo - /0 1 /l/ew 1(co,,o. s: L 1- i &- b,;, 514p a 07,41 3�.c W - -K o / 61t'iri 3 ayorime41 .Cbr . 4 /aafee /44ca V F3- sur- l7 eL dol 1 /l/ew C.44,-- rce Digit « -30, 4. e).?- / .41ew Pr-e? 5/%4_ valiceliii o AS y H' .903 I •l/ecd ca,., k r ra au & .b4'X - 3a9Go. ao7 I 48'4"y ge - kiera /nr 4Arimakr, /175 34 dor 1 c %1-fi j Re -ifi y ei 1c . e&eraye Ai- b•- /.4S o�`l 1 r�-, s4 F.ea zer- %au /sokx G l x0 ;6(0 l 605fr Pi zza ?riep i e‘te, 4/or t L._ R� / BSS do . F,yc 4keAtai4 4iye io-F ys 1 I 4s //' rlaf J 6.-4 1/ 4.1.c -( . 40 --!PK% ;1 6/1717 ' Rizz aver 3.(019e h i-. /oy(r ;/- / 44(A/ /44 x,;) h 4iL4 7 Coo 1141S4 - . Mu(6 /1 A • . .C(Illy) Sell C /cs 12 ' 4' -4" 1I ",, 3' 3• -9" , 10" 10 ..---/ c 3 ri -T I ( 11 1 (11::: L �II 111 1.1.1.11.1.41 rr I n v � — 1.4 laat4l. � 1;1. 1;1;1;1;1.1;1 1.4 1.1.1.1.1:1.1 0 111 1111 MI I( ® L 11 .1.1 r 1 ) 111 (,) MI I 149' w [ IN 0 h 111 • 1111 111 1111 111 - 0 1111 i 111 el 1111 1. - ' ■e Ili 1111 !,_, 111 im - e 1111 em , 111 11) 0 L !7 --I .... ... /1111 la imm 1 EQUIPMENT EdHEDULE (ICTItHEN) tt OTT. DESCRIPTION SUPPLIER REMARKS 200 1 5 00404lATION SW DOTING 201 1 SS TAM IRMO 202 1 WAD 941. E51S11401 RELOCATE PER PLAN 203 1 TAW SINIC COVIIINATICN EAST* 204 2 FREEZER FASTING 205 1 FREEZER DXSZ 206 1 SS TABLE B/ SHELVES 207 2 FRIER ETOSTNG 206 1 SS TABLE B1 LES(2) MING 200 2 PIZZA OVEN STACKED E51S1140 210 1 EXHAUST HOOD B FANS DEWING Lim 6 METAL VARE %EASES ExISTR4G [.....,1 7 7 ..., ---@ vc 1 ).. 1 ) A . it IL , vi, J v , , - , , - m 47,,, nu 7 _ I 1 ! , 1. ) . , ...:, , .,,,,r, : , .1r 1 I . T ...._.. I ; I I / , 1 1 , ri I 1 I • ••' MN ' 7 , , ... ,...., 1 ..,,,,.,,,. •., : ,..... i 1 . L ) L.._..1 i r_. =U P Bottle Cooler Eiz--19 air Bottle Cooler Heavy Gauge All Stainless Steel Exterior and Interior Excellent Cs System TBC -50SB The powerful forced -air re f r igera tion system holds storage cabinet in a constant temperature. * Attractive, Wear resistant Laminat Heavy Duty Black Vinyl Exterior Q (SB Models) CEC.Gali o ia Energy Commission Certificated TBC -50SD MEA. of Newyork Building Department Appra►ved TBC -95SB I 4 1 1 i % .11,...... Vec. ,,7 ; 1*.e... :,, 1 Z: P,, ' 'A-7-,,,,../&e.'-' ;',,„1,1 '',."fli,' " - . 4 :,-, s f ,,,,,-/z`- ,:',1 : 1., Toler:I:.'-..4441.1i1;"'''''''''''" — 'tli ' ' k � � TBC -95SD �� ANLYORFREEAR IS09001 #of MEA Swing us. 0 a) i'-st CEC , - 101 cOMMOR .„,. Model Door CU. /FT. Shelves HP AMPS Weight L D H List Price TBC 50SD 2 15 3 1/3 6.5 234 50 x 26. x 33.3 3,023.00 TBC OSB 2 15 3 1/3 6.5 234 50 x 26.5 x 33.3 2,781.00 TBC -95SD 3 32 6 1/2 9.5 375 95 x 26.5 x 33.3 4,583.00 TB(: 95SB 3 32 6 1/2 9.5 375 95 x 26.5 x 33. 4,379.00 l iitho l air CABINET INTERIOR /EXTERIOR SPECIFICATIONS * CFC Free o MODEL. TE3C SOSDI505B TBCA5SD /95513 Foamed -in- place, high density, dose cell, ft ExteriorDimensions(txDxH) 50"x26 "x334 95"x261"x334" polyurethane that is CFC free. e) Capacity(12oLbdsfl2ozcans) 18 cases /233,cases 38 cases/ 55icases ,c Comp. 1/3 HP 1/2 HP 1/2 HP * Self- contained System Divider 3 EA 6 EA Weght 2351bs 3751bs * Rugged Built -on Removable Bottle Power 115V160iz 115V /60Hz Cap Opener and Cap Catcher Amp 6S 9.5A 9.5A Cord Length 10 Feet 10 Feet Holds 3NT-38 Plug -In N EMA5 -15P PEMA5 -15P *Design and spedNcadons can be changed without prior notice for product improvement * 18 Month Labor and Parts Warranty for Super Dehulle Series (SD Only) (unit : inch) 50 ' 11111111131111111111U L 21 . ! , n n .-4.a , * 341 14 I 0 i .. v. . __- -- --- - -- __ _..__._...) PLAN VIEW TBC 'SOSO/5QSB FRONTVEW 95 1 26i 1 1 I. a T i 28 .1 2$ + . I L 28 + t1.� '� - Ili 1� ` - I 7 616 ■ _ 1416 r o -- ° ` ' vv vv CO =1 vvvvvov 79 33 1 93 2511, 944 24 FRONTVIW sIDEVEW z STAINLESS STEEL HAND SINKS C ADVANCE TABCO. STANDARD SMART FABRICATION^ SPLASH MOUNTED FAUCETS ,,,, 9 Wrist Handles / Item #: Qty #: t Model #: - k Project #: { 7 -PS-60 7 -PS-68 Keyhole Bracket for easier installation and ' greater stability. j DECK MOUNTED f t a FAUCET FEATURES: >` One piece Deep Drawn sink bowl design. Sink bowl is 10" x 14" x 5 " *. ( *7 -PS-45 sink bowl size is 16" x 20" x 8 ") 7 -PS -50 7 -PS -20 All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. ,. Keyhole wall mount bracket. Stainless steel basket drain 1 -1/2" IPS. Specific Features: 7 -PS-50 features lever operated drain and built-in overflow with plastic overflow tube and sprang clamps. P -Trap is 1 1/2 ". - 7 -PS-67 7 -PS -20 4" O.C. deck mounted centerset faucet furnished with aerator. 7 -PS -50 & 7 -PS-60 4" O.C. splash mounted gooseneck faucet, chrome plated & furnished with aerator. SINGLE HOLE PUNCH DOUBLE HOLE PUNCH 7 -PS -45 Same as above plus 2 Support Brackets (Hardware Included). Faucet omitted Faucet omitted 7 -PS-67 features lever operated drain. 7 -PS-68 4" O.C. splash mounted gooseneck faucet with Wrist Handles, chrome plated & fumished with aerator. . s • CONSTRUCTION: All TIG welded. . A lY Welded areas blended to match adjacent surfaces and to a satin finish. Die formed Countertop Edge with a No -Drip offset. One sheet of stainless steel - No Seams. 7 -PS -71 7 -PS -70 MATERIAL: LARGE SIZE SINK BOWL Heavy gauge type 304 series stainless steel. Wall mounting bracket is Galvanized and of offset design. All fittings are brass / chrome plated unless otherwise indicated. Features MECHANICAL: Large Size Faucet supply is 1/2' IPS male thread hot and cold. Sink Bowl pp y I 16" x 20" x 8" FOR REPLACEMENT FAUCET, DRAINS AND ACCESSORIES 7 -PS-45 SEE PAGE B -13 & SECTION G NEW YORK GEORGIA TEXAS NEVADA (800) 645 -3166 (800) 832 -1218 (800) 527 -0353 (800) 446 -8684 ADVANCE TABCO. Fax: (631) 242 -6900 Fax: (770) 775 -5625 Fax: (972) 932 -4795 Fax: (775) 972 -1578 FA�„�ATIa1.1- www.advancetabco.corn B -1 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" Interior. ± .250" FITTINGS SUPPLIED AS SHOWN ALL DIMENSIONS ARE TYPICAL as _aiw , , .-' . ,: s,. ..ara n_. e�t,r.,, /.a t ,a v , .er • . ..a m +z r� z >; a:nwez yea..o-a;..zzt*wv ,h*fla.w... .a ae Exaa9 ,fl 44Rter. ^z - a„ 7 -PS -20 171/4" 1 1 TOP VIEW FOR: 171 /4" 7 -- 7 -PS PS -60 50 2` t71/a 0" ° I / ; 7 -PS -68 M O 7 -PS -70 1 15 1/4" 14" 1 MIIIIIIMIIIIIIIIIMII 8" Faucet t Sink Bowl 10" x 14" x 5" 13" " -:rte !�; _.. r ' 7 Gooseneck Faucet MEW 5" With Wrist Handles M. 15 1bs. 7 -PS -50 I Gooseneck / J ll n Faucet ( 13" L 2" 13" 2 " � • 131bs. WIMP j _ ... } 1'r 1 P 7 -PS -45 24 3 /4 Lever Drain (E 2" 15Ibs. P -Trap 7 - PS - 67 Gooseneck 217 /8 " 16. 0 n • Faucet f'l 8° f..III 1 20" 13" 4 2• T 5" MP Gooseneck ! Faucet iii _ _ „i 1 i -I- � � 15 lbs. 1 Lever Drain 8 . �SC� , 16' — so 13” 7 -PS -60 " MN I -` Gooseneck 31 Ibs. T �i__� Faucet i1'ri 8 ° SUGGESTED PLUMBING 13' 2. 1 loom F i MEP ___ 131bs. 121 /2" 7 -PS -70 r / 4 111 �i / ° 7 -PS -71 Same as 7 -PS -70 i --141/4/11 � / 131/2" with Single Hole Cutout ' __ J r 34' Waste / g Supply / 24" 0 o 13 L" I I �_. , r 1 WIMP I' NM I 12 Ibs. t t`% f ° ADVANCE TABCO is constantly engaged in a program of ADVANCE TABOO. improving our products. Therefore, we reserve the nght to change specifications without prior notice. B 200 Heartland Boulevard, Edgewood, NY 11717 -8380 © ADVANCE TABCO, JUNE 2007 AIA # TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: St. Charles Industrial Center • P.O. Box 970 • O'Fallon, Missouri 63366 S/S # (636)240-2400 • FAX (636)272-2408 • (800)325-6152 • www.truemfg.com Item #: Qty: Parts Dept. (800)424-TRUE • Parts Dept. FAX# (636)272-9471 Model #: Model: 24" Back Bar: TBB-24-72 Storage Cooler TB B-24-72 o' True's refrigerated back bar coolers are designed with enduring quality( and value. Our commitment to using the highest quality materials and oversized refrigeration assures colder product temperatures and years of trouble free service. ), Oversized, factory balanced, refrigeration system holds 33°F to 38°F (.56°C to 3.3°C). Exterior - all stainless steel . countertop, heavy duty, wear resistant laminated black vinyl front and sides, matching black aluminum back. Interior - 300 series stainless steel floor with 1/2" (13 mm) reinforced lip and heavy gauge galvanized steel walls. NSF approved for pre-packaged and bottled product. P Positive seal doors. r Entire cabinet structure foamed-in-place using high density, CFC free, polyurethane insulation. ROUGH-IN DATA Specifications subject to change without notice Chart dimensions rounded up to the nearest 1/8 (millimeters rounded up to next whole number). Cabinet Dimensions 1 Cord Crated Cans (inches) Length Weight Solid i Half (12 oz.) (rrim) NEMA (feet) (Ibs.) 1 Model Doors Shelves Barrels (355 ml) L 1 D H HP Voltage Amps Config. (m) (kg) TBB-24-72 3 6 1 3 900 73 1/8 237/8 35 5/8 1/3 115/60/1 7.5 5-15P 7 N/A 18581 607 905 1 2.1 APPROVALS: cOus USA 5/04 Printed in U.S.A. - 4 Model: 24° Back Bar: TBB -24 -72 Storage Cooler 0 STANDARD FEATURES DESIGN matching black aluminum back. All material as cabinet interior; shelves • True's refrigerated back bar coolers stainless steel counter top. are adjustable on 12" (13 mm) are designed with enduring quality • Interior - 300 series stainless steel floor increments. and value. Our commitment to using with 12" (13 mm) reinforced lip and LIGHTING the highest quality materials and heavy gauge galvanized steel walls. . Fluorescent interior lighting. oversized refrigeration assures colder NSF approved for pre - packaged and product temperatures and years of bottled product. ELECTRICAL trouble free service. • Insulation - entire cabinet structure is • Unit completely pre -wired at factory REFRIGERATION SYSTEM foamed -in -place using high density, and ready for final connection to a • Factory engineered self- contained, CFC free, polyurethane insulation. 115/60/1 phase - 15 amp dedicated capillary tube system using • Heavy gauge galvanized steel base outlet. Cord and plug set included. environmentally friendly (CFC free) rail, dipped in rust inhibiting enamel 134A refrigerant. paint for corrosion protection. 115/60/1 • Extra large evaporator coil balanced DOORS NEMA -5 -15R with higher horsepower compressor • Wear- resistant laminated black vinyl and large condenser; maintains exterior with heavy gauge galvanized cabinet temperatures of 33 °F to 38 °F steel liner. OPTIONAL FEATURES /ACCESSORIES (.56 °C to 3.3 °C). • Positive seal doors. O 6° (153 mm) stainless steel or seismic • Sealed, cast iron, self - lubricating • Doors fitted with 12" (305 mm) long legs. evaporator fan motors and larger recessed handles that are foamed -in- O 2 1/2° (64 mm) or 4° (102 mm) fan blades give True merchandisers place with a sheet metal interlock to diameter castors. a superior low velocity, high volume insure permanent attachment. 0 Remote cabinets (condensing unit airflow design. This unique design • Magnetic door gaskets of one piece supplied by others), consult factory insures faster temperature pull down construction, removable without tools technical service department for BTU of warm product, colder holding for ease of cleaning. information. temperatures and faster recovery in • Door locks standard. high use situations. SHELVING • Condensing unit accessed from behind • Six (6) adjustable, heavy duty, black front grill, slides out for easy cleaning PVC coated wire shelves. Left and and maintenance. center door shelving: 40"L x 18 "D • Evaporator is epoxy coated to eliminate the potential of corrosion (1016 mm 1 x 9 31 8 L x 1 Right mm ht 93 shelving: 19 3/8'L x 18 "D (493 m x CABINET CONSTRUCTION 458 mm). Four (4) chrome plated shelf • Exterior - heavy duty, wear resistant clips included per shelf. laminated black vinyl front and sides, • Shelf support pilasters made of same :pMN 1 '1EVI/ ( 731/16" 2313116" TOP VIEW (1856 mm) (605 mm) 43 /e' '. , s s (1109 nun) 355/( t 11 1 , (905 mm) G s t ` "° c 1 11 1 1 / , 1 1 1 • 119 • 1 1 �� I (504 mm) 1 ..._ 1 1/ 4 71 Front View (1826 mm) 2" Top View (51 mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE One year warranty on all parts NEAREST WHOLE MILLIMETER h, Model Front I Side Plan 3D 1 & labor and an additional 4 year KCL" 1 warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE NOY TB13 i (U.S.A. Only) WITHOUT NOTICE — -- - 1 TRUE FOOD SERVICE EQUIPMENT St. Charles Industrial Center • P.O. Box 970 • O'Fallon, Missouri 63366 • (636)240 -2400 • FAX (636)272 -2408 • (800)325 -6152 • www.truemig.com M ZE ocom PRODUCTS 640 N. Capitol Avenue Indianapolis, IN 46204 800-729-5051 1 505-D-00 STANDARD FEATURES 505 D-002 . New three-pump Injection system: — injector system allows the use of separate 505 -D-003 sanitizer and rinse aid resulting in real savings. GLASSWASH ER - Precisely calibrated pumps inject just the right amount of chemical each time — no guesswork — no waste. Rotary Type Fully Automatic Glasswashing Machine * tipper and lower wash and rin ti se arrn s produce sparkling clean glasses every time. • Double walled construction for quieter operation. Cool final rinse water provides a cool glass ready for immediate use. 4 vr i di t r i l . Splash shields for splashover protection. ., r /x ,,,,,-, I • An nfi-the-flonr shelf prnvidem storage for three, 1-gallon containers, 6 Polypropylene conveyor virtually eliminates 4 , chipping of fine stemware. _ __ _ .....,----....... , 1 1 Access Door Access Door F on Left D -2 or: D! SPECIFIER STATEMENT OPTIONS & ACCESSORIES Specified unit will be Moyer Diebel model OF Rotary 0 Drain tray and waste collector Type, rutty atitarilak glaSSWASher (DF PIN 0707544 id link wi have detergent pump, sanitizer pump and arise' a 0 Quick disconnect package , standard upper and lower wash/rinse arms, wash (incl. casters P/N 0707258 tank heater cod water final rinse, polypropylene conveyor, curtains, double-wailed construction, sayage space 0 Casters; set of four — for three 1-gallon contahera. * 2 locking. 2 regular P/N 0701962 MOYER 0 Hand sink and wet waste receiver C OZ 0 u s `tilf. IELIE (SW46) P/N 0708453 0 Wash down hose P/N 0701956 ZE 0 O cori PRODUCTS 505-D-001 640 N. Capitol Avenue 505-D-002 Indian Ai$,1N 46204 S a C �-tI 3 i Rotary Type Fully Auto iiatic 800-129-5051 Glasswashing Machine Dimensions shown in inches and tmi11lmetersi -- 35 -114" 164 i1 ._ -«-1 f-.---26-1/4" [6411 1 10" [2541 VERTiCAL 15 •-- 119 -3,4* [5021 - .� 2 1571 6 le) 15" [3513] t i 12 -112* [31 �.A, , r ,,+ 1 [1 if 39° [9911 sir toll `' --- ` 30 /W 1M 12 -112* [at c Pon View 6` 1162' 5,2" 11,a 1 I l R . 1 'J W (1621 13'[ 11 Front • View Side Vimer SPECIFICATIONS Ca� Utilities 2 -1/2* (641 glasses 1000 "Electrical 208 -23030/1 15 en i _ __ Water Consumption 1 Hot water Gonna Gold water (approx.) 2,8 US gpm; 112' (13) IPS, Flow pressure 25 10.6 liter /min; m11172.54356 >€wa] 224 irnp Spin 2 Cold water connection Hot water (initial fill) 3 US gallons; 1/2" [131 IPS. mew pressure 25 psi 11.3b liters; 172 5 ItPa] 2.4 in gallons 3 Drain connection (Mox use rrpprox. 10 US gph 8,3 imp gph) 14/2" [381 talks Connect to drain size aottrding to local Temperatures "F!C p.tmibtng eoia. Inlet water (hot) 140- 160/61 -69 Inlet water (cold) 75/24 theatatad Grated I *NOTE: rIF Madam sopptied Height, 39* f 46-V2 11161j watt 8 ft. [1829J plug irrr rd Heating ._..._._.,, Warning: Plumbing and Tank heat. electric (kW) 3 Width 25 -114` 18461 2r-16861 W .. electrical cenneotions should impel Conveyor Movement pel 25 -1/8° f&381 27-1/2' [6981 I be made by qualified OF access door Clockwise ship wt. ihsPkg ibsiii 1 /6)&0 personnel who will observe D F 1 access door right A sttsle'toot natant - 1114 [451 all the applicable plumbing. ( gh) Clockwise i sanitary and safety codes_ f)F - (access door lest) Counter Clockwise Due to an ongoing value analysts rrm ram at lanyer giebai,, specifications in this catalog are sub e t to Change without notlee. (3M) 8/04 .'eSi + sa.i.6 "a+sPS„G F �':' 3iw kaz F ^'&,':# :Sfbx +nt & €ffiaad, -s R'xEt'xzae;,t a✓.tGa(•ti•sk;2s.. 4'b�✓a,y�. .: 1,: a+i6 +8a a;<..Ysx` ,fig dye` af=t 4m5 !v''%;'ah�" .1"," .<!k" ° � ` 3 ,�1; ' ; k � ��� t y s y ✓ a ., ART "�. C . ; $!'., a, e�bv� ✓, m' < ",.._ _ ._ _, , m ... _ ,,..., h _ ...,..e, ._,_.<.,.r... ,._.,, , . ,,,, . ,� .,.ma �.,..,, v , ;` ' x _... `' s z e . z j . rig.. Job Name Spec Sheet No. SL -6 Item No. Combination Units o SLQ:$4CL ii�� / / / ��t ►> 4 1 o SLC -84C -R �, SLC -84C -R shown. Specifications •Sink Bowl: 14 "L x 10 "W x 10"D 20 gauge •Under Structure: 22 gauge galvaneal fronts 300 series stainless steel seamless deep and backs, 11 gauge electrogalvaneal leg drawn. channel. •Drainboard: 20 gauge 300 series stainless •Legs: 1 -5/8" O.D. 18 gauge galvanized with steel, embossed and seamless welded to electro static black powder coat and black sink bowl. plastic adjustable bullet feet. To include stain- less steel legs add the suffix - SS.(Optional) •Ice Bin: 22 gauge 300 series stainless steel. •Plumbing: Sink - 1 -1/2" I.P.S. drain. Ice Bin - 1" i.P.S. drain. 'Front Apron: 22 gauge 300 series stainless steel. •Faucets: (2) 4" on center splash mount with 8" swivel spout. •Sides: 20 gauge 430 series stainless steel. •Bottle Rack: (2) Injection molded plastic. •Backsplash: 22 gauge 300 series stainless steel. •Insulation: 2 lbs. density styrofoam. im 1114 ..4 1 -7 T) SUP * h 1; . .,� 1 ,., ai',,s i✓ �'"'�o s�'�EIT "' d gg . "' ", *.' , :z "= .✓+' ', °is ;fie. -..., „ n mi .°, ',. . ,°' . .. ` . &e ?: € '• 3 ' �s u ,� f "'' {.f'f..ah ;_✓ ,., „a e,,, <s N* �e..n • •. 5 1 x' / r ..ax 't � ` ; 7 " h '� � � 3.. � 1� E E� a i • 0' a2s ,,.•.4' - ' ---';`&•''45''' �r .9. : a % t 7, ra A 4" I I B - 24" 10" 1O t".--- 1 1 � 14' C-� H C H C I - - 11 -1/2" " 1M -- 29" BE.10 o' I == 5" 1-1/2" io _ = o 18" I.P.S. DRAT L = = L .ice. 1"ADJ BAR SINK SECTION 18" r A I I 4" vi-- 1 11 33" EN T ilii_irk-_,_ LJLJLJLJ 1----J 2g' 33" 18 " DR41N L .1111 . - 1" ADJ. ICE CHEST SECTION Model Overall Sink (B) Drainboard Packaged Packaged Sink Number Length(A) Length(C) Weight Cubic Feet Location SLC -84C -R 95" 71" 12" 120 23.8 RIGHT SupremeMetal is constantly engaged in a program of improving their products. We reserve the right to change our specifications without prior notice. g STAINLESS STEEL ti Fabricated Economy SINKS ADVANCE TABCO• SMART FABRICATION" Item #: Qty #: Model #: ' Project #: 1 - ,,' tR'; 1 ":''' ' -,s-•:r. 0 .I BOWL O.A. # of MODEL # SIZE Length Drbds. ." F it C-1-1818 18x18 23" 0 eL FC-1- 1818- 18RorL 18x18 381/2 1 cl FC- 1- 181818RL 18x18 54" 2 w FC-1- 1818- 24RorL 18x18 45" 1 o FC-1- 1818 -24RL 18x18 66" 2 ,, he FC-1 -2424 24x24 29" 0 a *FC-2 -1515 15x15 35" 0 FC-2 -1818 18x18 41" 0 0 FC- 2- 1818 -18RL 18x18 72" 2 o FC-2- 1818 -24RL 18x18 84" 2 F- FC-2- 2424- 18RorL 24x24 68 1/2 " 1 FC-2- 2424 -24RL 24x24 96" 2 FEATURES: *FC - 1515 15x15 50" 0 Backsplash has tile edge for ease of installation. * FC-3- 1515 -15RL 15x15 75" 2 Sink bowls are 3/4" coved corner and meet NSF requirements. a FC- 3-1818 18x18 59" 0 Rolled Rim Edge for additional strength. o FC- 3- 1818- 18RorL 18x18 75" 1 Sink Bowls are 14" deep for greater capacity o NOTE: 15" x 15" bowls are 1Y deep. = w FC-3-1818-18RL 18x18 90" 2 FC-3- 1818 -24RL 18x18 102" 2 CONSTRUCTION: FC- 3- 1824.18RL 18x24 90" 2 All TIG welded. FC-3- 1824 -24RL 18x24 102" 2 Welded areas blended to match adjacent surfaces and to a • FC�3.2424 -24RL 24x24 120" 2 satin finish. Gussets welded to a die- embossed reinforced plate. O_ MATERIAL: o *'FC- 4- 2424.24RL 24x24 144" 2 1 5/8" diameter stainless steel legs. n Stainless steel legs with 1" adjustable stainless steel bullet feet. o Entire unit is 16 gauge 304 stainless steel. Gussets galvanized steel. t2 Sets of Faucet Holes *Indicates 12" Deep Bowls MECHANICAL: • Supply is 1/2" IPS hot & cold. • Faucet holes on 8" centers. ACCESSORIES Model # Qty • Faucets are not included (see accessories). DRAINS • Waste drains are 1 1/2" IPS S/S basket type, located in center FAUCETS of sink bowl, and are included. NEW YORK GEORGIA TEXAS NEVADA (800) 645 -3166 (800) 832 -1218 (800) 527 -0353 (800) 446 -8684 ADVANCE TABOO. Fax: (631) 242-6900 Fax: (770) 775-5625 Fax (972) 932-4795 Fax: (775) 972 -1578 �,IART FA�„mI- vev wadvancetabco.com E-1 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" Interior. ± .250" ALL DIMENSIONS ARE TYPICAL .39 P.IWIRMRA L r--L L 0' w __________ _ 01 10 A W A 1 1° I° W ■ , / 1 I 1 ' ^B, 1 COMP - 1 DRBD 1 COMP ^B— c L 2 COMP - 2 DRBD 2 COMP _______. 0, .--- -- I L 1 B w i J o o � � o 11I 0 • I-_ A —J i _ 1 COMP - 2 DRBDS 3 COMP - 2 DRBD 3 COMP - 1 DRBD L 1 , 0 ® ® V I w 1 . - ---1-_ 1 3 COMP 4 COMP - 2 DRBDS MODEL # Length Width Bowl Size Drbd. Length # of Drbrd. Wt LJiti1 ' 6 r=;0 L W A & B C Drbrds. Location r FC-1 -1818 23" 24" N/A 0 None 60 Ibs. 1 1/z- - r 1 r .- FC-1- 1818- 18RorL 38 1/2" 24" 18x18 18" 1 Specify 70 Ibs. .Noismossm O FC- 1- 1818.18RL 54" 24" 18" 2 Both 90 Ibs. U z FC-1- 1818- 24RorL 45" 24" 24" 1 Specify 75 Ibs. o FC-1- 1818 -24RL 66" 24" 24" 2 Both 100 Ibs. ;if. TO 38" FC-1- 2424 29" 30" 24x24 N/A 0 None 90 Ibs. ... "FC-2 -1515 35" 21" 15x15 N/A 0 None 69 Ibs. 201/2 0 1 c «rJw - FC-2 -1818 41" 24" 18x18 N/A 0 None 83 lbs. o FC-2- 1818 -18RL 72" 24" 18" 2 Both 105 lbs. , i " ° • . O FC-2- 1818 -24RL 84" 24" 24" 2 Both 115 Ibs. 1-- FC- 2- 2424-18RorL 68 1/2" 29 3/4" 24x24 18" 1 Specify 180 lbs. FC -2- 2424 -24RL 96" 29 3/4" 24" 2 Both 225 lbs. SEC "FC- 3.1515 50" 21" 15x15 N/A 0 None 110 lbs. "FC- 3- 1515 -15RL 75" 21" 15" 2 Both 120 Ibs. o FC-3-1818 59" 24" N/A 0 None 120 lbs. I —� w FC -3- 1818 75" 24" 18x18 18" 1 Specify 130 Ibs . ,.. o 4 } W • FC-3-1818-18RL 90" 24" 18" 2 Both 140 Ibs. 1 = FC- 3- 1818 102" 24" 24" 2 Both 150 Ibs. tw "m wTsra will- I -33/16' 43. FC-3-1824-18RL 90" 30" 18° 2 Both 265 Ibs. FC- 3- 1824 -24RL 102" 30" 18x24 24" 2 Both 300 Ibs. 0- 1 FC- 3- 2424-24RL 120" 30" 24x24 24" 2 Both 350 Ibs. O � ''. O m* e". a.,1r"" .15" x 15" Bowls are 12° Deep o * 4-242424RL 144" 30" 24x24 24" 2 Both 400 lbs. 2 Sets of Faucet Holes *Indicates 12" Deep Bowls Zak ADVANCE TABCO is constantly engaged in a program of ADVANCE TABOO" improving our products. Therefore, we reserve the nght to change specifications without prior notice. E-la 200 Heartland Boulevard, Edgewood, NY 11717 -8380 © ADVANCE TABCO, SEPTEMBER 2007 STAINLESS STEEL SQUARE CORNER SCULLERY BUDGET SINKS ADVANCE TABCO. "400" Series "600" Series SMART FABRICATION^' Item #: Qty #: Model #: Project #: • • ONE COMPARTMENT >e THREE COMPARTMENT • • TWO COMPARTMENT MATERIAL: FOUR COMPARTMENT "400" Series is 16 gauge type 430 Series. "600" Series is 16 gauge type 304 Series. Galvanized tubular legs. 1" adjustable plastic bullet feet. CONSTRUCTION: DETACHABLE DRAINBOARDS Model # Qty All heli -arc welded. N -5-818 Welded areas blended to match adjacent surfaces, N -5-18 and to a satin finish. N -5-24 MECHANICAL: N Supply is 1/2" hot & cold. . N&36 Faucet holes on 8" O.C. N -548 Waste drains are 1 1/2" IPS basket type and are N -54-24 included. N-54-36 Faucets are not included (see accessories). N -54 -48 Four compartment units require two faucets. Drainboards 36" and 48" are supplied with legs for support. Three compartment units with 24" sink bowls require two faucets. NEW YORK GEORGIA TEXAS NEVADA (800) 645 -3166 (800) 832 -1218 (800) 527 -0353 (800) 446 -8684 ADVANCE TABCO. Fax: (631) 242 -6900 Fax: (770) 775 -5625 Fax: (972) 932 -4795 Fax: (775) 972 -1578 SMART FGSRlCATICN' www..advancetabco.com E-2 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" Interior: ± .250" ALL DIMENSIONS ARE TYPICAL ONE COMPARTMENT F- B-H A B C "400" Series 600" Series Ship 1 6 Ga. S S "430 16 Ga. S S "300" Weight MIK/ 21 1/2" 4 -81 -18 6-81 -18 45 Ibs. E 0 1E111111 24 1/2" 4-1 -18 6 -1 -18 47 Ibs. I C !, A ®E" 241/2" 4-1 -24 6-1 -24 531bs. i 1 , i Ell 36" 24 1/2" 4-1 -36 6-1 -36 66 Ibs � =El 27 1/2" 4 -41 -24 6-41 -24 531bs Ea 36" 27 1/2" 4 -41 -36 6-41 -36 69 Ibs. 1 TWO COMPARTMENTS D __..I 400" Series "600" Series Ship A B C D 16 Ga. SAS '430" 16 Ga. S S "300' Weight T f ® 36" 24 1/2" 18" 4-2 -36 6- 2-36 73 lbs. C A mica 241/2" 24" 4 -2-48 6 -2-48 86 Ibs. ® 60" 24 1/2" 30" 4-2 -60 6 -2-60 100 Ibs. L MO/ 271/2" 24" 4 -42-48 6 -42-48 88 Ibs. 60" 27 1/2" 30" 4 -42 -60 6 -42-60 108 Ibs. THREE COMPARTMENTS B A B C D 0a' Series '600 6 Ship — 1 16 Ge. S S "430' 16 Ga. S 5 300 Weight T 24 1/2" 12" 4-3 -36 6 -3-36 781bs. 0 0+ 0 ®ca 24 1/2" 16" 4-3-48 6 -3-48 91 Ibs. C I A ®M 241/2" 18" 4-3-54 6- 3-54 98 Ibs. ®® 24 1/2" 24' 4-3-72 6 -3-72 115 Ibs. MI i , 60" 27 1/2" 20" 4 -43-60 6 -43-60 105 Ibs. go® 27 1/2" 24" 4 -43 -72 6 -43-72 120 Ibs. D B j FOUR COMPARTMENTS 400° S er i es ' r 0 0 0 - Ship ®E3 2 41/2" 12" 4 6 - 4- 48 9 A B C D 6 Ga. S S °430" Ga S S 'es "300 W eight C 6 Ibs I A ® 60" 24 1/2" 15" 4-4-60 6-4-60 115 Ibs 1 I I ®® 241/2" 18" 4-4-72 6 -4-72 120 Ibs. _ r DETACHABLE DRAINBOARDS FRONT VIEW PLUMBING ROUGH -IN 16 600 Size 18 Ga. S S "430' Ship Weight 1 1 /2° I I- 2" 18 x 18 N -5-818 10 Ibs. 8 "� q 21 x 18 N -5-18 11 Ibs. i r 1 � �� 21 x 24 N -5-24 12 Ibs. T 37 1 2 14" / 21 x 36 N -5-36 25 Ibs. 41" I i12 " - L - 1 �� 21 x 48 N -5-48 28 Ibs. I 24 x 24 N -54-24 18 Ibs. ' 7 1/2"_.. -- 24 x 36 N -54-36 32 Ibs. c. 24 x 48 N -54-48 36 Ibs. 7 'Zak ADVANCE TABCO is constantly engaged in a program of ADVANCE TABOO. improving our products. Therefore, we reserve the right to change specifications without prior notice. E 200 Heartland Boulevard, Edgewood, NY 11717 -8380 0 ADVANCE TABCO, JANUARY 2005 ... NEW MAXIMUM Series 1 # i 0 Soll'd 0 r Refrigerator • Stainless Steel ittterkw and front Digitally ccintr uniform Tempera ture *DisOtaay Oae/traftedlirmoemttaa -.;• _ -..:„t, geleloles youto sae tanateatture withoeeperikethedar. freshnessef prechActslesteleatiparby , , „. sk _. iftspirig th.0014111Ctittlitt9tiilittWeL. * Eindent abarritrffriatiOn SYStefn ' Tiabeilik%solid refriera/teal we , 1 ' ,44 - t.-.,-.. wkii com ovvoorators ,‘,,,,-..-. ;,-,-,-- ettd condeasersrcitfeaterceonng < ...,... , , ,- -,:-<- - and greatereffidency. * Elottnnt NIOUllted CONIVIVSSOr 4 Vtlif ''' ' It ■ 4V 1/4, ( An grab; *patine* bOttOrn4TIONLUOMO '''''' '''*: l' 4201TiPnOWCIWttar energy SitifireAr MO :faliiiIiIII:R'l eiticiericir end easy twerldea ' ,., Ilse hOttorn-nwotaited CENTIPraSOr sAa, 5, eo enerea tlet food to be Ellacfml III awract laciniors. Ifigh-tecitlibmar PASR.23NM vi ol be to wart you ittite (icor tiesboin operikernare than 5 adiummiliosnamitar iciteplat thetwesenteenpeleima fealty edliatitteisertpentane by Yee con /heap ortkpena button. • . *CFC Five ANTutte14h.refiVeratats end frearees inetioaaleti ht place atth WI deseft /5/ascApelyesethettetteets Ot iree. , *Salf.diagnoadc Siesterd diestatus of ithe unit intritechatell4 .. , *CECCrriorma Eriergy Ganmtssie/ri t:artiti.zatd - 4 > .. , - :, l• * itlEILCityaf NeviYi:witfitiiitite/g Deparwatt A443r/Y/toei MSR-49NM S-'Wtriaar' - get Door CU./FT. Shelves H p Amps we49ht L D H List Prke 64odel hiSh.231 1 23 3 1/3 3.72 264 2641 x 30.* x 774 3.285.60 64S949il4A4 2. 49 6 112 7.4) 39S 33,9 x 304 x 774 S.046.26 ''HeiOltdoes rct Olckaele r for cam hell/. Item No. Quantity carrier ` � ` = BEVERAGE -AIR TOP MOUNTED MODELS: COMMERCIAL REFRIGERATION EQUIPMENT REACH -IN ER24 REFRIGERATORS ER34 GENERAL SPECIFICATIONS ER48 E- Series ER74 CONSTRUCTION: Heavy duly construction includes stainless front (doors and grilles) with #3 finish. Exterior sides are steel with gray, acrylic finish. Exterior top, back, and bottom are galvanize steel. Exterior mounted thermometer is digital type. Interior cabinet liner is anodized aluminum finish. Interior pilasters are �.�. "regular' type. Interior shelves are steel wire - coated. Cabinets are insulated with R22 foamed -in -place polyurethane insulation, 2" w s minimum thickness. All doors are "full size" unless specified `half size" and $ d ai include keyed door locks as standard with solid doors. Doors attach to cab- inet on cam lift hinges. Hinges permit doors to stay open at 120 degrees and gravity self-close. A plug -in type, vinyl magnetic gasket is attached to each door. Shelves are adjustable on 1/2" centers. Traffic tough work flow , handle is standard. Door openings include low wattage, anti- condensate r, heaters. A switch located at the top of each full door opening activates light ER74 and shuts off evaporator fan motor(s) when door is opened. Six inch, adjustable, corrosion resistant legs are standard. A 9' cord is provided with ,.' 115 -60 -1 models. ER48 �� z REFRIGERATION Emma Unit's system is located at top of cabinet. A capillary tube is used to meter R134A refrigerant between condenser and high humidity, , ER24 coated evaporator coil. Temperature control is located behind front grill. Hot gas (non - electrical) condensate evaporator is located at top of cabinet. AIR DISTRIBUTION: d� is cis Beverage -Air's unique down -duct air distribution provides the ideal environment for food preservation. Refrigerated air is discharged from an insulated evaporator coil compartment located above the interior top of cabinet into a distribution plenum. From the plenum, air is discharged down both sidewalls one half way back. In two sec- tion models, 3 -way air discharge is accomplished with an additional ER34 down duct located on the center back wall from the discharge plenum for the floor. In three section models, 4 -way air discharge is accomplished with two additional down ducts located on the back wall. Air is returned upward across the full width of the interior into Choose energy a louvered plenum assuring even temperatures throughout the cab- r, ASK ABOUT products with the ENERGY STAR® label. It's an easy way to inet. ENERGY protect the environment while STAR also saving money. 00 us O ® CE Came, BEVERAGE-AIR Made in USA PO eex 5932, Sp da tur9, SC 29304 1-800-8454800 Fax No. 1-864 582.5093 http: / /www.Severage- Air.com http: / /www.CCR.Carrier.com Model Specified Project # Location Quantity Car/ / e BEVERAGE -AIR Reach -In Refrigerators DIMENSIONS MODELS: ER24, ER34, ER48, ER74 — 33 1/2" 851 mml I SPECIFICATIONS 26" I: 1 660 m6 I 84 1/2" 2146 mm MODEL ER24 ER34 8848 ER74 " 3 3 1/2" 78 1/2" ; 762 m"m 851 mm 1994 mmj DIMENSIONAL DATA L Net Capacity (cubic R) 23.1 34 46.6 74 Net Capacity (liters) 654 963 1319 2095 ER24 FRONT Width (inches) 26° 35 52' 78• Wudlh (mm) 660 889 1320 1981 Depth (inches) - Less Handle 30' 33 yr 30' 30' ER COMMON END Depth (mm) - Less Handle 762 851 762 762 Height (inches) on 3' casters 84 sr 84 ur 84 yr 84 is- Heig (mm) 2146 2146 2146 2146 52" 26" 1321 mm I t Number of sec 1 1 2 3 1 660 m6 I Number ofshelves 3 3 6 9 30 3 31/2" 331/2" 762 mm 851 mm 851 mm ELECTRICAL DMA L J Volts 115 115 115 115 Amps 5.7 5.7 9.4 10.6 ER34 FRONT ER48 FRONT REFRIG. DATA 78" Refrigerant R134A R134A R134A R134A 1981 mm • Horsepower 1/4 1/3 1/3 1/2 1 WEIGHT DATA 33 1/2" Gross Weight (Crated 6,$) 351 Ibs 351 Ibs 562 Ibs 791 851 mm Gross Weight (Crated kg) 159 159 255 _ 359 55 1/4" JL _ j . 1404 mm 1 Clear FW Door Opening 21 9/16111x 61 9/161H Clear Half Door Opening 21 9/16'11 x 29 1/211 ER74 FRONT �� C (D uS CE Available From: Carrier ' BEVERAGE -AIR PO Box 5932 • Spartanburg, SC • 29304 • USA 1- 800 - 845 -9800 • Fax No. 1.884- 582 -5083 www.Beverage- Air.cam www.CCR.Carrier.com ECPC - 135451 -403 Project Quantity Item # Model Specified: CSI Section 11400 G - Series Reach - Freezers/ One, Two & Three Section Models, 32" Deep Self- Contained Aside from their anodized aluminum side and interior finishes, G Traulsen's G -Series "Dealer's Choice" models meet or exceed the Equipped with an SERIES standard specifications and performance of most other brands top easy to use p7 microprocessor tier product offerings. Reliable, energy efficient, and durable, with control! Stainless Steel large individual storage capacities, the high quality G- Series line-up Froaa 000Ks) r9 9 Pa 9 q tY P includes a wide range of one, two and three section reach -in 1 x refrigerator and freezer models, built in our most popular footprints. They are available with either full or half height doors, and the added convenience of a variety of different door hingings to choose from. In . a2 addition, each also includes a number of user - friendly features, making them one of the best overall equipment values in Foodservice today, and the g fit for nearly any commercial pp da , a right ail an corn application. AVAILABLE MODELS ',; . � � � a , Single Section Two Section Three Section cx t ��"` ,., . - (Fonnedy Model GLT132WUT) (Formerly Model GLT232NUT) (FameAy Model GLT332NUT) - ' if ' Model # Door Hinging Model Door flinging Model Door Hinging G12000 Half Right G22000 Half Left-Right G31300 Hatf Left -Right -Right Model G22010 t t 012001 Hai Left 022001 Half Right -Left G31301 Half Left- Left -Right G12010 Full Right G22002 Half Right -Right 031302 Half Right- Right -Right G12011 Full Left 022003 Half Left-Left 031303 Half Left- Left -Left 022010 Full Left -Right 031310 Full Left-Right-Right y G22011 Full Right -Left G31311 Full Left - Left -Right Model G31310 Model G12010 G22012 Fut Right -Right 031312 Full Right-Right -Right G22013 FuN Left-Left G31313 Full Left- Left -Left Standard Product Features Optional Accessory Kits • High Quality Stainless Steel Exterior Front and Door(s) • Additional Epoxy Coated Shelves* • Corrosion Resistant Anodized Aluminum One -Piece Sides • No. 1 Type Tray Slides* To Accommodate either: (1) 18" x 26" • Durable Anodized Aluminum Interior or (2) 14" x 18" Sheet Pans, Adjustable To 2" O.C. • Microprocessor Control With LED Temperature Readout • No. 4 Type Tray Slides* To Accommodate (1) 18" x 26" Sheet • Top - Mounted, Balanced, Self- Contained Refrigeration System Pans (equips one full section) • Large High Humidity Evaporator Coil Outside The Food Zone • Universal Type Tray Slides* To Accommodate Either (1) 18" x • Full or Half Length Stainless Steel Doors With Locks 26" or (2) 14" x 18" Sheet Pans, or (2) 12" x 20" Steam Table • Self- Closing Doors With Stay Open Feature At 120 Degrees Pans, Adjustable To 4" O.C. • Guaranteed For Life Cam -Lift Hinges • Chrome Plated Shelves* (for use in lieu of standard shelving) • Guaranteed For Life Horizontal Work Flow Door Handle(s) • 6" High Adjustable Legs (for use in lieu of standard casters) • Automatically Activated Incandescent Lights • Two Year Service/Labor Warranty Available • Damage Resistant Stainless Steel Breaker Caps • Three (3) Adjustable Epoxy Coated Shelves Per Section, *Please refer to spec sheet 4-5 for Supported On Shelf Pins (installed at the factory) optional accessory kit details • Energy Saving Automatic Non - Electric Condensate Evaporator • Magnetic Snap -In Door Gaskets • Gasket Protecting Anodized Aluminum Door Liner NOTE: All optional accessory kits are shipped separately for • Anti - Condensate Door Perimeter Heaters later installation by others at the jobsite. • Thermostatic Expansion Valve Metering Device Provides Quick Refrigeration Recovery Times • Stainless Steel One -Piece Louver Assembly All Traulsen G- Series solid • 9' Cord & Plug Attached • Set of Four (4) 6" High Casters With Locks door freezer models are • One Year Parts And Labor Warranty ENERGY STAR* listed for i , • Five Year Compressor Warranty efficient operation! ' N�F Listed by Underwriters Laboratories Inc., to 0 C US + U.S. and Canadian safety standards and Listed by NSF International. ApptOnfal: USTED TRAULSEN 4401 BLUE MOUND RD. FT. WORTH, TX 76106 SECTION • PHONE 1 (800) 825 -8220 FAX -MKTG. 1 (817) 624 -4302 4 -2 Website: www.traulsen.com Project Quantity Item # Model Specified: CSI Section 11400 Specifications Construction, Hardware and insulation Refrigeration System Cabinet exterior front, louver assembly and doors are constructed of 20 gauge A top mounted, self - contained, balanced refrigeration system using R-404A stainless steel. Cabinet sides (including returns), interior and door liners are refrigerant is conveniently located behind the one piece louver assembly. It features constructed of anodized aluminum. The exterior cabinet top, back and bottom are an easy to clean front facing condenser, thermostatic expansion valve, air-cooled, constructed of heavy gauge aluminized steel. A set of four (4) 6' high casters are hermetic compressor, large, high humidity evaporator coil located outside the food included. zone and a top mounted non- electric condensate evaporator. A 9' cord and plug is Doors are equipped with a gasket protecting metal door pan, removable plug provided. Standard operating temperature is 0 to -5 °F. cylinder locks and guaranteed for rife cam -lift, gravity action, self-closing metal, glide Controller hinges with stay open feature at 120 degrees. Hinges include a concealed switch to The easy to use water resistant microprocessor control system is supplied standard. automatically activate the interior incandescent lighting. Guaranteed for life, work It includes a 3 -Digit LED Display, and a Fahrenheit or Celsius Temperature Scale flow door handles are mounted horizontally over recess in door which limits Display Capability. protrusion from door face into aisleways. Interior Easily removable for cleaning, vinyl magnetic door gasket assures tight door seal. Standard interior arrangements include three (3) epoxy coated wire shelves per Anti condensate heaters are located behind each door opening. section, mounted on shelf pins, installed at the factory. Shelves are full- width, and Both the cabinet and door(s) are insulated with an average of 2" thick high density, do not have any large gaps between them requiring the use of 'bridge" or "junior non -CFC, foamed in place polyurethane. shelves." Recommended load limit per shelf should not exceed 225 lbs. Warranties DIMENSIONAL DATA 1- Section Models 2- Section Models 3- Section Models Both a one year parts and labor warranty and a five year compressor warranty (self - Net capacity cu. ft. 24.2 (686 cu I) 46.0 (1303 cu I) 69.1 (1958 cu 1) contained models only) are provided standard. An optional 2"" year extended parts Length - overall in. 29% (75.9 cm) 52'% (132.4 cm) 76 (193.8 cm) and labor warranty is also available. Depth - overall in. 35 (88.8 cm) 35 (88.8 cm) 35 (88.8 cm) 1 1 Depth - over body in. 32 (81.3 cm) 32 (81.3 cm) 32 (81.3 cm) Depth - door open 90° in. 57 (146.3 cm) 57% (146.3 c m) 57 (146.3 cm) I i Gear door width in. 21% (53.6 cm) 2114 (53.6 cm) 21% (53.6 cm) ! g Gear half -door height in. 27% (69.9 cm) 2714 (69.9 cm) 27'h (69.9 cm) I 1 I '€' Ill I R Gear full -door height in. 57% (146.3 cm) 57 (146.3 cm) 57% (146.3 cm) 1' I ( r 1 Height- overall on 6" casters 83% (211.5 cm) 83'/. (211.5 cm) 83'/4 (211.5 cm) I No. Standard Shelves 3 6 9 j ( I Shelf area sq. ft.' 18.8 (1.75 sq m) 34.6 (3.21 sq m) 51.9 (4.82 sq m) , L. • u S ELECTRICAL DATA Elevation Elevation • Elevation Voltage 115/60/1 115/60/1 208- 230/115/60/1 One - Section Two-Section Three - Section Feed wires with Ground 3 3 4 Full Toad amperes 11.3 14.9 10.8 REFRIGERATION DATA Refrigerant R -404A R-404A R-404A 241754cml 52 (t .,am BTU/HR H.P.' 2160 ('h HP) 3790 (5 /. HP) 4710 (1 HP) 24 tau.] 1-- SHIPPING DATA Length - crated in. 35 (89 cm) 63 (160 cm) 91 (231 cm) x ° _ a I si [t sa.rcmI .j al Depth - crated in. 43 (109 cm) 43 (109 cm) 43 (109 cm) k I n Height - crated in. 83% (212 cm) 83% (212 cm) 83'% (212 cm) Volume - crated cu. ft. 71 (2011 cu 1) 131 (3711 cu I) 189 (5354 cu 1) 71& (wan} M 1 Net Wt. lbs. 320 (145 kg) 650 (295 kg) 690 (313 kg) ,\ 1 j ` Gross Wt. lbs. 410 (186 kg) 700 (318 kg) 870 (395 kg) 2r� tl NOTES 2 acs I.P NOTE Figures M parentheses reflect met lc equivalents. Plan - One Section - Plan - Two 1= Figure shown reflects the area of standard shelf compliment plus the additional storage area available on the cabinet bottom. 2= Based on a 90 degree F ambient and -20 degree F evaporator. 1- Section Models 3- Section Models 2- Section Models ...-35" (1311.11.1)-1 equipped with one equipped with one NEMA i "' equipped with one r32't " " 0 " 0 NEMA 5-15P Plug L14 -20P Plug 0 NEMA 5 -20P Plug 1 1 1 r - 16 t193.&mI REQUIRED CLEARAt.CF� •.� In order to assure optimum performance, the condensing unit MUST have an adequate supply of E f 7t. ttaf.tc It for cooling purposes. Therefore, the operating location must either have a minimum of 12" .}3 j clearance overhead of the condensing unit or allow for unrestricted air flow at the back of the unit ,^ 21 t5 .38cm ° a Clearance of at least 12" above is required in order to perform certain maintenance tasks. „ 1 3 P LCS. tta. " 13 '- NOTE: When ordering please specify: Voltage, Hinging, Door Size, Options and any .0 additional warranties. _ _ Y S u Continued product development may necessitate specification changes without notice. Part No. TR35788 (revised 1/07) Plan - Three - Section Section - All Models TRAULSEN SECTION 4401 BLUE MOUND RD. FT. WORTH, TX 76106 4 -2 PHONE 1 (800) 825 -8220 FAX -MKTG. 1 (817) 624 -4302 1 a Website: www.traulsen.com 1 _ STANDARD FEATURES STANDARD FEATURES • Air - cooled condensing unit • Stocked for same day shipment • Automatic defrost in storage area • Gray epoxy shelves • Manual defrost in pan well area • UL, C -UL & UL Sanitation listed to NSF #7 ** • Expansion valve control • Warranties: 18 month labor plus 1 year parts • Casters standard equipment • Stainless steel exterior (gale back) • 2 stainless steel doors on RR152 & RR192 OPTIONAL FEATURES' • 3 stainless steel doors on RR243 & RR283 • 4 stainless steel doors on RR324 • Pan well holds (maximum): • 6" legs RR152: (6) 1/3 or (12) 1/6 size • Cutting board (20" deep) RR192: (8) 1/3 or (16) 1/6 size • Door locks RR243: (9) 1/3 or (18) 1/6 size • Full door pan slides RR283: (11) 1/3 or (22) 1/6 size • Painted enamel front, back and sides RR324: (12) 1/3 or (24) 1/6 size • Polycarbonate pans Pans not included • Refrigerated drawers (set of 2 per door opening) • Maximum operating sound level 56 -59 dBA except right door • Operating temperature: 33 ° F - ° F in pan well area, • Stainless steel exterior (S /S back) 38 °F storage area • Stainless steel interior • Polyurethane insulation •Stainless steel pans • Raised condiment rail • Warranties: 5 year compressor plus 1 year service • Stainless steel lids for condiment rail * Most options are available two weeks from receipt of order. Please contact us for specific questions. — CAL is Underwriters Laboratories Safety Certification Mark which indicates that UL has tested the equipment to applicable CSA Standards. * *UL Sanitation is Underwriters Laboratories Sanitation Mark which indicates that UL has tested the equipment to applicable NSF Standards. SPECIFICATIONS RR152 RR192 RR243 RR283 RR324 Crated Height 50 -1/4° 50 -1/4" 50 -1/4" 50 -1/4° 50 -1/4" Crated Width 53' 65' 77° 89" 101' Crated Depth 40 -1/2" 40 -1/2" 40 -1/2" 40 -1/2' 40 -1/2" Crated Weight (Ibs.) 420 450 470 480 490 Interior Height 17 -1/2" 17 -1/2° 17 -1/2" 17 -1/2" 17 -1/2" Interior Width 43 -1/2" 55 -1/2" 67 -1/2" 79 -1/2" 91 -1/2' Interior Depth 28 -1/4" 28 -1/4" 28 -1/4" 28 -1/4" 28 -1/4' Overall Height 43 -1/2° 43 -1/2" 43 -1/2" 43 -1/2" 43 -1/2" Overall Width 47 -3/4" 59 -3/4' 71 -3/4" 83 -3/4' 95 -3/4' Overall Depth 35' 35" 35" 35" 35' Gross Cubage (ft.') 15 19 24 28 32 Shelf Area (sq. ft.) Incl. bottom 15.3 19.9 24.3 28.9 33.4 Number of Shelves 1 per door 1 per door 1 per door 1 per door 1 per door Number of Casters 4 4 4 4 4 Number of Legs 4 optional 4 optional 4 optional 4 optional 4 optional Condensing Unit Size 1/4 1/4 1/3 1/3 1/3 Refrigerant R -22 R -22 R -22 R -22 R -22 Electrical Characteristics 115/60/1 115/60/1 115/60/1 115/60/1 115/60/1 Cord & Plug Furnished Yes Yes Yes Yes Yes Maximum Fuse Size 15 15 15 15 15 NEMA Plug Configuration 5 -15P 5 -15P 5 -15P 5 -15P 5 -15P Total Amp Draw 8.6 8.9 9.5 9.8 9.4 Specifications subject to change without notice. • • • • • • • • • • • • • OPt E Ills ,H �''" �.1/'' #s ��,� ;' {i.; 4 �..,, /a e .. , .,, ....._,a. f .,:.rr flµ. �.�.#P .e. ,> ,,, t..a . 0 E. n1 6 .n ,: m,m.r.. TOP 1 ---- 47 3/C 11-.--- --- - -- I 1 3 34' 35• I 1 I13 /a' ,__.,.._. ..a DOOR OPENINGS ' °- WIDTH. 20 1/4• \ P ,$ HEIGHT. 18' \ \ \ Sm :%'a '�Odo: ■11 1111111 17 1/2' ,' a I ' 1 zo irr I 11 4 vz• sz 1/: - - 1 43 V2' 3 , 0 , 21 1/2' H 29 VY ' - 1 1 1 I r 20' ---I 7 1/2' I' 20 1/2' _" a 1a• L- �" -_ _ I ___ -J - - L � 3/1' I 412' I1ll) l'.. RR 152 31 1/4' 43 1/2' 33 V4' 35 FRONT SIDE TOP 59 3/4' r 1 11 ,_,___, 14 3/4 1 1 F DOOR O 2/4' \\ - WIDTH 2 VI' - � 4.4. II y " � � R r -- a _� . 9 ' 1 `-' ', 171 /T I ; ' 4 1/Y 321 l s?. ' ?;# 1 1 I I 1: 0 /r , 1 43 1!r 1 21 1/2' I t - - v yr I 1 _ - .a 30• I ze 1/4" I I I r 20• —1 7 12 1 20 1/2• --I- a 1/2' y L - -1 - -J 1_ -L -J 1 - - -_L P °9 fie., ';. aw , • 1/2 N. xb; i 144- _ 4.,f...„ 1 31 1/4• 55 1/2• 33 1/4' 35• RR 192 FR011T SIDE TOP I 71 3/4' I I � 7 --- -_ 1 - -_ 1 1 .. 3p 35. P' 1:a „ DOOR OPENINGS WIDTH. 20 WV ' :.: HEIGHT. NV \\ 0. TIIIII , '",. - ,NIP„. ; ' 33--',1"':.41 4,4."3",;'3',. Np91 ,i - - :". 1 -1-- 1 . -1 I ...... k—f .. l `a d A`. r � 1 r- m eal_���� 4312• L , 171 /T 11 32. 1 p -7' 2012 F ` ' 1/2' yr 1 1 1 I -I - - -J1 21 v2• 1 z• v4• 0 = � .Y 1 v „2. 1 1 1 1 ----4 i j 1 , .� 1 1 I 1 Ir 2r-1 7 yr 30' 1 12• -• r I 41 1/2 4� I 412' litio t, RR243 311/4' I 67 1/2 33 I /4' 35 FRUIT SIDE -, k E ` r y a... , 4- . - h P. $ ,-, p ,,.,_ i . � .'�' . ,'h_. Ct "� i “ "..,,,d.,d,t, �b'��.- Y. ,s_ e .. , E��Y .Ftci .s,.p ,,:: ws 0 g$ TOP 83 3 /a• I i r- - --- - - - - - -- i 1 i -� -- - __{ 34' 35' 14 a 1 1 I LEFT DOOR CENTER DOOR RIGHT DOOR T� V WIDTH VIDTH. 26 , h � „ j 7 �s '�a�`� NOWT* ITT - HEIGHT. HY 1E101T 18' \\ -' 4 �". ° �� ;»..' r - 1 r=f_m yr —� 431/21 I� 28 t 11 �a 1/2 1/2 ' '�' ” 1 17 I/r 1 i 21 1 1 - - � 1 V4 a " I 1 I 1 I r 7 Irz' 3➢• 1-28 1.2-J 3s' ', , e 'Ati 1 — L— __J Lt - _ -22'- 3 1 - - - - - L a va � , � rs 3/s' �"'� ;'a" spa A = s 31 1/4' , E s a. _ ._...-.,,._ 79 1 /2' 33 1 /4' 95" RR283 FRONT SIDE TW �I{ " 3/° I = As a 1'1 'i.m , DOOR OPEN , ;;J f $ - �* r ; ? HEIGHT 18' \\ - 3N .>3.,'`i e J' 7F - - -q r - - -- .� 431/2' 1 T— D —ll Vr 'a V2. 321/2• t — vz ., t .. ,.. .,�. ..,.� x� I T � I1 11 1 1 zov _,I z<vz I-- zav`a• 1 m vr II I1 1 1 1 111 I I I 2r 21'2' 3r La' vv—r- ' u v2• RR324 I —— J'L - - -JL —J - - - avrl) X Va• 91 Ur 33 W' 3s FRONT SIDE NORLAKE c� e • • • V ~ Nor -Lake, Inc. Revision Date: 9/05 Registered to ISO 9001:2000 Si 0 2005 NOR -LAKE, INC. • • • • • • File No. A3204 .R 4 Printed in the U.S.A. s.mrA Part Number 095231 ITEM # www.americanrange.com ' 401 ''''d 1) iff E duality Commercial Cooking Equ " _ AF HEAVY DUT DEEP FAT FRYERS ' You get a faster and better fryer from AMERICAN RANGE, fi , With the latest technology incorporated into its design, and tons of features and benefits to suit the everyday demand- ing needs especially during extreme operating periods. Bring - x _ = -~ ing added value and assured performance, by offering the highest BTU rating for superior recovery. The ample "cool zone" prevents food particles from carbonization while ex- i tending oil life. Our unique vessel tank design features a deeper oil level, for larger food products, and a sloping ves- 4 p t i P :r € � 3i ,� ..� . sel bottom for quick and complete draining of oil and debris. Its special design tube shields provide a uniform heating 3 pattern for positive, more consistent frying results. Equipped . , Y ye with a Millivolt Control System, and a 100% safety shut off = valve. No electrical power is required. Conveniently located �'' controls for easy access for operators, maintenance and service. All stainless steel heavy duty exterior construction, with a durable double panel door, rugged base and remov- � � ���� able stainless steel basket guide. Equipped with two nickel � x` plated baskets having cool grip plastic coated handles, to provide maximum operator comfort. SHOWN WITH OPTIONAL ( ` � CASTERS ,, 4'4 " StTCRR FEATIJP 3 ' Stainless steel heavy duty construction. �= Extra depth oil level for frying larger products. h Fr ont slanting vessel bottom for quick and easy draining of oil and debris. t 4 Ample "cool zone prevents trapped food particle carbonizations while • extending oil life. '' ` ' °� 1 Highest BTUs for instant recovery at extreme peak periods. . t� s Rugged double layer access door. T Thermostatic control from 200 - 400 degrees F. ", �' { 1 Millivolt System with 100% safety shut off. No electrical power required. OPTID VS Stainless steel cover. m, ;, Casters (4 with 2 locking). ' ..<. ` , Matching "Dump Station ". . e ` Quick disconnect and flexible gas hose. HEAVY DUTY DEEP FAT FRYER AF -45 50.1, 151 30114 ( (51) I . 314 GAS INLET 11 r 11 0 } f & 14 r (356) 453I4 � 1 (1162) 30 314 _ (781) GAS INLET r 1 11 0 # (1 I HEAVY DUTY DEEP FAT FRYER • I CaPctt1 Total BTU KW width depth Overall Cooking No. of gyp Weight: lbs. Kg. I Lbs. (liters) (mm) (mm) height Area Bumers - -- } AF-45 ONE POT STAINLESS STEEL FRYPOT 351bs. - 50Ibs 120,000 35.17 15 1/2" 30 1/4" 45 3/4" 14" x 14 3 220 100 (19 -27) (394) (768) (1162) (356 x 356) AF -2545 SPLIT POT STAINLESS STEEL FRYPOT (1) 20Ibs. - 30Ibs. (1)6 3/4" x 14" (11 -16) 200,000 58.62 231/4" 301/4" 45 3/4" (172 x 356) 5 350 158 (1) 351bs. - 501bs. (591) (768) (1162) (1)14 "x 14" (19 -27) (356 x 356) i FEATURES OPTIONS • Fryer vessel tank: All stainless Steel high quality conduction, 16 ga. #304 material • Casters: 6" (152) high casters, front two with locking • Exterior. All Stainless Steel front sides, door and basket hanger/flue riser. • brakes. • S/S Door: Durable double layer access door •Vessel Cover: Stainless Steel cover to fit over fryer vessels. • Basket Hanger: Removable basket hanger accomodates Iwo fryer baskets (AF -45). Joiner Strip: To connect two fryers and prevent oil seep- • Fryer Baskets: Twin chrome plated fryer baskets with cool grip plastic coated • age handles for operator safety and ease(AF -45). between the fryers or drain station. • Millivott control system: No electrical hook up required. • Quick Disconnect: Gas Hose with restraining *Thermostatic Control: Thermostat adjusts from 200°F to 400° F. device for added safety. • Safety shut off System: 100% gas shut off when temperature reaches the hi- limit. Dump Station: Stainless Steel dump station with • Combination Gas Valve: includes pressure regulator and pilot ignition system, door and convenient cabinet below hermetically sealed for operating stability. 3/4" N.RT gas inlet in rear. • Crumb Screen: Large removable tight mesh nickel plated screen under fryer baskets. • Drain Valve: 1 1/4" (32) diameter for easy draining of oil. Plastic coated handle for *safety. • Legs: 6" (152) high chrome plated adjustable legs. AGA/CGA Design certified and NSF Listed. Gas: Manifold pressure is 4' W.C. for natural gas or 11" W.C. for propane gas. Specify type of gas and altitude if over 2000 feet.3 /4 "NPT Gas Inlet. Clearances: For installation on combustible floors using 6' (152)legs or casters. Clearance to combustible walls 6" sides and rear. Cr to non-combustible wall. American Range Corporation is a quality manufacturer of commercial cooking equipment Because of continuing product Improvements these specifications are subject to change without prior notice. AMEMCANjit J (AAA" fjie•fits 4aMtw►cscf "t C'aoklWt EIt+gWsee+K �°'�" -� /� 13592 Isrnond St. Pacoima CA 91331 /t'! 1 Tel: 818-897-0808 Fax:818 -897 -1670 \# \ Anets CJ' t Try Chrome Gas Grills 6` With Side Grease Draw �0 5; Item No. i K Your Kitchen Operation At Peak Efciency With The Ants 4 : : -: GoldenGrill"` Chrome Grills. � . Special advantages of the highly 3 � polished chrome finish include superior , E f ° ' ,, � cleanability, minimal heat radiation ' � ' from grill surface, and maximum heat k transfer into food. Individual J thermostatically controlled bumers a rte, every l2 inches. Cook a variety of , ;. products with no flavor transfer. Y 1 Introducing A First Of Its , T , Kind, A Full-Depth Side s Grease Drawer. Grilling requ constant scraping between loads. Now the Anets GoldenGrill line of grills has a feature to make this task quicker and s 4 P ' y % G easier. A simple scrape to the side and the grill by- product is disposed in the y drawer. Open access to the drawer along the entire cooking depth of the grill makes it quick and convenient. Invest in the Anets GoldenGrill Chrome Grill and save on labor and energy costs. STANDARD FEATURES 3/4" steel plate precision ground, highly polished and plated with a hard chrome finish One burner per foot: $GC24X48 -LD "-4. � � 30,000 BTUH per bumer (24" Models) '' shown on optional 40,000 BTUH per bumer (30" Models) ; stainless steel stand � Stainless steel front sides, and with undershelf � �� P 8u s lash ands � �� and casters �� g u y = Spark ignitor for lighting pilots y am, � Snap action thermostats every 12 �x inches (1 per burner) i Double wall construction keeps the operator and kitchen cool X� ' SIDE GREASE DRAWER FEATURES Full grill depth access to drawer F Drawer is all stainless steel Easy to remove and clean, dishwas AN E T S safe ® GRIL Built in spatula holder �- t ' 0 (sTi) Drawer easily slides in and out on a solid frame with guides Anetsberger Brothers, Inc. ®Foodsen'ice Equipment That Tiuuns Food Into Gold 180 North Anets Drive ® Northbrook Illinois 60062 , � r "ms i4 s 1, 1 -800- 837 -2638 ® Fax 847- 272 -1943 ® wti� , Ch rome Gas Grills T With Side Grease Drawe j m + ' ` '' A N E T S Vii" 5./ •TM sr %� y g ii (S CM) ^IPNC14) of -nJa e SPECIFICATIONS , Model SGC -LD Models (See chart below) I Certification ETL, CETL, NSF • BTUH input 30,000 per burner (foot), 24" Deep Models 40,000 per burner (foot), 30" Deep Models , Gas Pressure NG 3.5" WC, LP 10" WC, Pressure regulator included • Gas Connection 3/4" NPT Electrical None I cm 1 1 • Thermostats Gas operated, snap action 200 -550F (93 -288C) 2 -, v Plate 3/4" steel plate precision ground, highly ' , 1 polished and plated with a hard chrome d . .: 9 .; . c ., ; finish • Burners Aluminized steel p Safety Pilots 100% gas shut -off valve c tm" ■ 11 - iiiimp c3 ,,INLET 7 CM Spark Ignitor Piezo electric (28 0.1) Cabinet Front and sides, stainless steel 1 � - c 31 ) Splashguard, stainless steel t— cgs —.1 cso aq STANDARD ACCESSORIES Stainless steel sides OPTIONS AND ACCESSORIES �., ,, _ , • gg Safety pilots Removable cutting board bracket Spark ignitor assembly T ' 11.25" a Pressure regulator 0 Stainless steel stands — czg CIF IS 4 " Adjustable chrome plated legs 11" High backsplash ll © © ©• 0 i 4- <1 O Ctt4 AMBOIRMARCENt DIMENSIONS 1 24" LD MODELS : , „fir. K SGC SGC SGC SGC SGC �� , Overall 24X24 24X36 24X48 24X60 24X72 (W) Width 27.25" 39.25" 51.25" 6325" 75.25" 30" I D MODELS SGC SGC SGC SGC SGC Height 15.25" 15.25" 15.25" 15.25" 15.25" Overall 30X24 30X36 30X48 30X60 30X72 • Depth 29.75" 29.75" 29.75" 29.75" 29.75" & (W) Width 27.25" 39.25" 51.25" 63.2.5" 75.25" Plate Height 15.25" 15.25" 15.25" 15.25" 15.25" • Width 24" 36" 48" 60" 72" Depth 35.75" 35.75' 35.75" 35.75" 35.75" g Depth 24" 24" 24" 24" 24" Plate NG BTUH 60,000 90,000 120,000 150,000 180,000 t Width 24" 36" 48" 60" 72" LP BTUH 60,000 90,000 120,000 150,000 180,000 .. Depth 30" 30" 30" 30" 30" Specifications subject to change without notice. NG BTUH 80,000 120,000 160,000 200,000 240,000 SS# 232 Revised 10/01 LP BTUH 72,000 108,000 144,000 180,000 216,000 Printed in the U.SA 1nr (shrl,'Lr Brollici Inc .r Foorlscrricc Equip/ii ■1t That Tuit■ FoU,I fhb) ( Id { 180 North \nets Drip e' Northbrook, Illinois 6006 �Y��, 1 -SU() -537 -263$ Fax 847- - \s• \sic. ,111(N)cr er.com • Project [BLODGETT ° It em No. ap Quantity 0) MODEL 1048 Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination. Deck Oven All data is shown per oven section, unless otherwise indicated. CD Refer to operator manual specification chart for listed model name. 0 EXTERIOR CONSTRUCTION ■Full angle iron frame 0" • Stainless steel front, top, sides and back CD • Spring assist door with concealed hinges I • Heavy chrome plated tubular steel door handle _ • 32" (794mm) black powder coated legs (for single unit) • 12" (273mm) black powder coated legs (for double unit) • Bumer door opens easily for ignition, cleaning or adjustment, without removal of any fastenings • Vitreous fiber insulation at top, back, sides, bottom and doors 0 ,' . ! 1 INTERIOR CONSTRUCTION • 47 -1/4" x 36" x 10" (1200mm x 914mm x 254mm) oven compartment interior • Aluminized steel baking compartment liner • Aluminized steel combustion chamber OPTIONS AND ACCESSORIES • Ultra Rokite deck supported by an angle iron frame (AT ADDITIONAL CHARGE) OPERATION • Legs: • Two free - floating, easily removable duplex -tube bumers ❑ 12" (273mm) stainless steel legs • Removable fixed orifices on main and pilot bumers ❑ 32" (794mm) stainless steel legs • Main gas valve, temperature control valve and safety pilot valve fully within • Flexible gas hose with quick disconnect and section body and are accessible through a covered and ventilated restraining device: compartment in front ❑ 36' (914 mm) • Air mixers with adjustable air shutters and locking device ❑ 48" (1219mm) • Snap throttle thermostat with temperature control range of 300 °F (149 °C) to ❑ Stainless steel stacking crown angle leg frame 650 °F (343 °C) assembly STANDARD FEATURES ❑ Casters • Fahrenheit dial 300 °F to 650 °F ❑ Stainless steel crown angle trim • Ultra Rokite deck ❑ Flue connector • Two year oven parts and one year labor warranty* ❑ Vent kit • Five year limited oven door warranty* OPTIONS AND ACCESSORIES (AT NO ADDITIONAL CHARGE) * For all intemational markets, contact your local distributor. ❑ Centigrade dial, 150 °C to 340 °C ❑ No. 12 gauge (3.02mm) press - formed, reinforced oE S f c and flanged aluminized steel deck (1048 -S) c� S NSE " " ® e C US BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331 -5842 • Phone: (802) 860 -3700 • Fax: (802) 864-0183 ♦e ( BLODGETT MODEL 1048 APPROVAL/STAMP TOP VIEW m so311 ( 1529) (u7) 10 (254) /rw Flue Pipe Required _i 1 j 94• (2134) ��� ' 75.719• (1927) , , T11000 70.9 I - INT L �! DRAF (1788) T , (762) 2412 '�S01VHt1'Bt (1151) 10'(254) �s (90) (12T) 92- ,/4•(1591] Ir,-! aveaTElt (1 ) . GB Flue Fps Regtired 561/4' (1429)- 1.:: 1 3. O 50.1 /4'(1276) — 42-1/4'(1073)— i 12 3 ( 1575 ) 17 (305) " 5.314• (909) TT 82 '� 31 -114' (794) 54. (1372) t w i.-- 21.914" (552) — • 33.117 46(" '} 17 r ) — 10-314'(273] U 1 1048 SINGLE 1048 DOUBLE SHORT FORM SPECIFICATIONS Provide Blodgett (single/double) deck oven, model 1048. Construction shay be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be sup- ported by formed adjustable legs. Door(s) shall be spring assisted with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for 'pillion, deaning and adjustment Each baldng compartment shall be 47 -1/4" W x 10" H x 36' D and shaft be lined with aluminized steel. Deck shal be ultra roldte. Unit shall be gas heated by two (2) free- floating, easily removable, duplex -type bumers controlled by a snap throttle thermostat with range of 300 °F to 650 °F Each compartment provided with flue vent Provide wit two year imited parts and one year labor womanly. Provide with options and accessories as indicated. DIMENSIONS: Single Double MINIMUM ENTRY CLEARANCE: Number of sections: 1 2 Uncrated 26" (660mm) • Number of controls: 1 2 Crated 31" (787mm) Number of compartments: 1 2 SHIPPING INFORMATION: Size of compartment: 47 -1/4" (1200mm) W x 10" (254mm) H x 36" 2 914mm) D Approx. Weight Area of each compartment: 12.16 sq. ft. (1.1m 12.16 sq. ft. (1.1m2) Single: 950 Ibs. (431 kg) Total area of oven: 24.32 sq. ft. (2.2m 24.32 sq. ft. (2.2m2) Double: 1850 Ibs. (839kg) Clearance below oven: 31 -1/4" (794mm) 10 3/4" (273mm) Crate sizes: Floor space: 60 -3/16" (1528mm) W x 46 -1/2" (1181mm) D 66" (1676mm) x 54" (1372mm) x 31° (787mm) Product clearance: 6" from combustible and non - combustible Construction MAXIMUM INPUT: 10488 single 120,000 BTU/hr NOTE: The company reserves the right to make 10488 double 240,000 BTU/hr substitutions of components without prior notice GAS SUPPLY: 3/4" IPS connection at rear of oven Manifold Pressure: • Natural — 3.5" W.C. min. • Propane — 10.0" W.C. min. Inlet Pressure: • Natural — 7.0" W.C. min. — 10.5" W.C. max. • Propane — 11.0" W.C. min. — 13.0" W.C. max. BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331 -5842 • Phone: (802) 860 -3700 • Fax: (802) 864 -0183 Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 35039 Rev Q (9/05) BASEMENT BAR AND GRILL FINAL INSPECTION CHECKLIST June 17, 2008 ELECTRICAL: 1. State Electrical approval of electrical inspection that items are safe. PLUMBING: ✓1. Walk Through N P. Manometer test 3. Bacteria Tests ACCESSIBLITY: 1. Signage 2. Lavatories 3. Entrance ELEVATOR/LIFT: 1. State Elevator Inspection approval KITCHEN: 1. State Department of Health approval £.2. KITCHEN HOOD FIRE SUPPRESSION /CONTROL: e 1. Make up air test 4k2. Sprinkler Flow test k.3. Fire Alarm Test FIRE ALARM: 0 . Fire Alarm testing rye O'.2, Obtain a building permit STRUCTURE: 1. Walk Through 2. Special Inspections of Structural Framework with Final Report 3. Glass, Doors, Hardware 4. Construct stage; design for 125 PSF floor loading and fill concealed space with FG insulation or provide smoke detector. EXITS: 1. Open and Unobstructed 2. Exit lights 3. Emergency Lighting PARKING LOT /CURBS: Accessibility Signs Accessibility Access TEMPORARY CERTIFICATE OF OCCUPANCY PERMANENT CERTIFICATE OF OCCUPANCY Basement Bar & Grill This list may not be complete • Electrical final inspection • Minnesota Department on Health approval 0 it_ Fire alarm: range hood, smoke detectors, horn strobes ow Range hood & fire suppression C9 i f. Mechanical final: makeup air • Stage inspection 5 -6d � L • Exit lighting • Safety glass • Bacteria test • Panic hardware and exit door opperation • Handicap access 1. Grab bars 2. hand rails 3. Signage access, parking , approach, rest rooms 4. Ramp edge protection 5. Dispensers: Soap, towel i FIRE PROTECTION SYSTEMS ; [F] 905.9 Valve supervision. Valves controlling water sup- dance with the provisions of this code and NFPA 72 shall b 2.1 plies shall be supervised in the open position so that a change in provided in new buildings and structures in accordance wit the normal position of the valve will generate a supervisory sig- Sections 907.2.1 through 907.2.23 and provide occupant not 2.2 nal at the supervising station required by Section 903.4. Where fication in accordance with Section 907.9, unless other requir:.` a fire alarm system is provided, a signal shall also be transmit- ments are provided by another section of this code. Wher ted to the control unit. automatic sprinkler protection installed in accordance wit 2 Exceptions: Section 903.3.1.1 or 903.3.1.2 is provided and connected to th building fire alarm system, automatic heat detection require(''' 1. Valves to underground key or hub valves in roadway by this section shall not be required. boxes provided by the municipality or public utility 2. do not require supervision. The automatic fire detectors shall be smoke detectors Where ambient conditions prohibit installation of automatiI'' 2 . 2. Valves locked in the normal position and inspected as smoke detection, other automatic fire detection shall b:' provided in this code in buildings not equipped with a allowed. 2 fire alarm system. [F] 905.10 During construction. Standpipe systems required [F]907.2.1 Group A. A manual fire alarm system shall b during construction and demolition operations shall be pro- installed in Group A occupancies having an occupant loan' vided in accordance with Section 3311. of 300 or more. Portions of Group E occupancies occupie 1 for assembly purposes shall be provided with a fire al. system as required for the Group E occupancy. SECTION 906 Exception: Manual fire alarm boxes are not requires, 3 Ma PORTABLE FIRE EXTINGUISHERS where the building is equipped throughout with an auto Grp [F] 906.1 General. Portable fire extinguishers shall be pro- matic sprinkler system and the alarm notification appli eqt vided in occupancies and locations as required by the Interna- ances will activate upon sprinkler water flow. s r P tional Fire Code. [F] 907.2.1.1 System initiation in Group A occupan act cies with an occupant load of 1,000 or more. Activa - ` Val SECTION 907 tion of the fire alarm in Group A occupancies with an do FIRE ALARM AND DETECTION SYSTEMS occupant load of 1,000 or more shall initiate a signal [F] 907.2.4 using an emergency voice /alarm communications sys installed in [F] 907.1 General. This section covers the application, instal- tem in accordance with NFPA 72. ries in Neil lation, performance and maintenance of fire alarm systems and their components. Exception: Where approved, the prerecorded ` above or b( announcement is allowed to be manually deactivated Except [F] 907.1.1 Construction documents. Construction docu- for a period of time, not to exceed 3 minutes, for the ments for fire alarm systems shall be submitted for review sole purpose of allowing a live voice announcement w tl and approval prior rior to system installation. Construction doc- from an approved, constantly attended location. will wil s act uments shall include, but not be limited to, all of the follow- ing: [F] 907.2.1.2 Emergency power. Emergency E [F] 907. voice /alarm communications systems shall be provided installed i; 1. A floor plan which indicates the use of all rooms. with an approved emergency power source. for the n 2. Locations of alarm- initiating and notification appli [F] 907.2.2 Group B. A manual fire alarm system shall be ' , smoke de ances. installed in Group B occupancies having an occupant load gases, orl 3. Alarm control and trouble signaling equipment. of 500 or more persons or more than 100 persons above or Chapters 4. Annunciation. below the lowest level of exit discharge. '' Fire Cod 5. Power connection. Exception: Manual fire alarm boxes are not required - [F] 907.: 6. Battery calculations. where the building is equipped throughout with an auto - ;: installed matic sprinkler system and the alarm notification appli vided, au 7. Conductor type and sizes. ances will activate upon sprinkler water flow. in accorc 8. Voltage drop calculations. [F] 907.2.3 Group E. A manual fire alarm system shall be Exce 9. Manufacturers, model numbers and listing informa- installed in Group E occupancies. When automatic sprin- patie . tion for equipment, devices and materials. kler systems or smoke detectors are installed, such systems shall 10. Details of ceiling height and construction. or detectors shall be connected to the building fire alarm , °? trol system. 1 , prov 11. The interface of fire safety control functions. acce [F] 907.1.2 Equipment. Systems and their components Exceptions: 907. shall be listed and approved for the purpose for which they 1. Group E occupancies with an occupant load of lea* Ti are installed. than 50. othe [F]907.2 Where required. An approved manual, automatic or 2. Manual fire alarm boxes are not required in GrotP manna] anti antnmatir fire alarm cvctem inctalletl in arrnr- F. nrrnnanriec xuhere all the fnllnxuina ann1V .' CHAPTER 1306 DEPARTMENT OF ADMINISTRATION MINNESOTA STATE BUILDING CODE SPECIAL FIRE PROTECTION SYSTEMS 1306.0100 SPECIAL FIRE PROTECTION SYSTEMS (OPTIONAL). \ 1 1306.0100 SPECIAL FIRE PROTECTION SYSTEMS (OPTIONAL). Subpart 1. General. This part authorizes optional provisions for the installation of on- premises fire suppression systems in new buildings, buildings increased in floor area, and buildings which have the occupancy classification changed. Subp. 2. Municipal option. The sprinkler system requirements in subpart 3 may be adopted with the selection of either item "8" or item "8a: based on local fire suppression capab ilities, but without further change by a municipality which has adopted the code. When adopted, the requirements are applicable throughout the municipality for new buildings, buildings increased in floor area, and buildings which will have the occupancy classification changed. Subp. 3. Requirements. Automatic sprinkler systems must be installed and maintained in operable condition in buildings in the occupancy classifications listed in items 1 through 11. For purposes of this chapter, area separation walls do not establish separate buildings. The square footage requirements stated in the following items establish the threshold where the provisions apply; in the case of mixed occupancies the threshold number of the most restrictive occupancy applies to the entire building, except for minor additions that do not increase the occupant load or significantly increase the fire load. 1. Group A -1 occupancies. 2. Group A -2 occupancies with an occupant load of 300 or more. 3. Group A -2.1 occupancies. 4. Group A -3 occupancies with an accumulative occupant load of 300 or more. ' 5. Group S -3 service stations with 3,000 or more gross square feet of floor area, including canopies., ^ 6. Group S -3 parking garages with 5,000 or more gross square feet of floor area. 7. Group B offices and postsecondary classrooms with 8,500 or more gross feet of floor area or three or more stories in height. 8. Group M mercantile, S storage, or F factory occupancies with 2,000 or more gross square feet of floor area or three or more stories in height. 8a. Group M mercantile, S storage, or F factory occupancies with 5,000 or more gross square feet of floor area or three or more stories in height. 9. Group E -1 and E -2 occupancies with 8,500 or more gross . 147 ADMINISTRATION 1 102.6 Existing structures. The legal occupancy of any struc- 104.5 Identification. The building official shall carry proper ture existing on the date of adoption of this code shall be per- identification when inspecting structures or premises in the , mitted to continue without change, except as is specifically performance of duties under this code. covered in this code, the International Property Maintenance 104.6 Right of entry. Where it is necessary to make an inspec- Code or the International Fire Code, or as is deemed necessary tion to enforce the provisions of this code, or where the build - by the building official for the general safety and welfare of the ing official has reasonable cause to believe that there exists in a occupants and the public. structure or upon a premises a condition which is contrary to or in violation of this code which makes the structure or premises 1; unsafe, dangerous or hazardous, the building official is autho- SECTION 103 rized to enter the structure or premises at reasonable times to DEPARTMENT OF BUILDING SAFETY inspect or to perform the duties imposed by this code, provided f,. that if such structure or premises be occupied that credentials 103.1 Creation of enforcement agency. The Department of be presented to the occupant and entry requested. If such struc- Building Safety is hereby created and the official in charge ture or premises is unoccupied, the building official shall first 1 thereof shall be known as the building official. make a reasonable effort to locate the owner or other person 103.2 Appointment. The building official shall be appointed having charge or control of the structure or premises and request entry. If entry is refused, the building official shall have by the chief appointing authority of the jurisdiction. i recourse to the remedies provided by law to secure entry. u 1033 Deputies. In accordance with the prescribed procedures if 104.7 Department records. The building official shall keep of this jurisdiction and with the concurrence of the appointing official records of applications received, permits and certifi- . authority, the building official shall have the authority to cates issued, fees collected, reports of inspections, and notices appoint a deputy building official, the related technical offs- and orders issued. Such records shall be retained in the official cers, inspectors, plan examiners and other employees. Such records for the period required for retention of public records. employees shall have powers as delegated by the building offi- 5± cial. For the maintenance of existing properties, see the Inter- 104.8 Liability. The building official, member of the board of national Property Maintenance Code. appeals or employee charged with the enforcement of this code, while acting for the jurisdiction in good faith and without malice in the discharge of the duties required by this code or other pertinent law or ordinance, shall not thereby be rendered SECTION 104 liable personally and is hereby relieved from personal liability _ DUTIES AND POWERS OF BUILDING OFFICIAL for any damage accruing to persons or property as a result of 104.1 General. The building official is hereby authorized and any act or by reason of an act or omission in the discharge of directed to enforce the provisions of this code. The building official duties. Any suit instituted against an officer or official shall have the authority to render interpretations of this employee because of an act performed by that officer or code and to adopt policies and procedures in order to clarify the employee in the lawful discharge of duties and under the provi- application of its provisions. Such interpretations, policies and sions of this code shall be defended by legal representative of procedures shall be in compliance with the intent and purpose the jurisdiction until the final termination of the proceedings. of this code. Such policies and procedures shall not have the The building official or any subordinate shall not be liable for effect of waiving requirements specifically provided for in this cost in any action, suit or proceeding that is instituted in pursu- code. ance of the provisions of this code. 104.2 Applications and permits. The building official shall 104.9 Approved materials and equipment. Materials, equip- ment and devices approved by the building official shall be receive applications, review construction documents and issue constructed and installed in accordance with such approval. permits for the erection, and alteration, demolition and moving of buildings and structures, inspect the premises for which such 104.9.1 Used materials and equipment. The use of used permits have been issued and enforce compliance with the pro- materials which meet the requirements of this code for new visions of this code. materials is permitted. Used equipment and devices shall not be reused unless approved by the building official. 104.3 Notices and orders. The building official shall issue all necessary notices or orders to ensure compliance with this 104.10 Modifications. Wherever there are practical difficul code. ties involved in carrying out the provisions of this code, the building official shall have the authority to grant modifications 104.4 Inspections. The building official shall make all of the for individual cases, upon application of the owner or owner's required inspections, or the building official shall have the representative, provided the building official shall first find that authority to accept reports of inspection by approved agencies special individual reason makes the strict letter of this code or individuals. Reports of such inspections shall be in writing impractical and the modification is in compliance with the and be certified by a responsible officer of such approved intent and purpose of this code and that such modification does agency or by the responsible individual. The building official is not lessen health, accessibility, life and fire safety, or structural authorized to engage such expert opinion as deemed necessary requirements. The details of action granting modifications to report upon unusual technical issues that arise, subject to the shall be recorded and entered in the files of the department of approval of the appointing authority. building safety. 2 2006 INTERNATIONAL BUILDING CODE® CHAPTER 1 ADMINISTRATION SECTION 101 repair and replacement of plumbing systems, including GENERAL equipment, appliances, fixtures, fittings and appurtenances, and where connected to a water or sewage system and all 101.1 Title. These regulations shall be known as the Building aspects of a medical gas system. The provisions of the Inter- Code of [NAME OF JURISDICTION], hereinafter referred to as national Private Sewage Disposal Code shall apply p to ri- "this code." vate sewage disposal systems. maintenance. The provisions of the Property mai 101.2 Scope. The provisions of this code shall apply to the con- 101.4. P Maintenance Code shall apply to repair, ion, alteration, movement, enlargement, replacement, International Property repai equipment, use and occupancy, location, maintenance, existing structures and premises; equipment and facilities; removal and demolition of every building or structure or any light, ventilation, space heating, sanitation, life and fire appurtenances connected or attached to such buildings or safety hazards; responsibilities of owners, and stru operators and structures. Exception: Detached one- premises and occupancy of existing and two - family dwellings and tures. multiple single - family dwellings (townhouses) not more 101.4.6 Fire prevention. The provisions of the Interna- 1 than three stories above grade plane in height with a separate tional Fire Code shall apply to matters affecting or relating means of egress and their accessory structures shall comply to structures, processes and premises from the hazard of fire with the International Residential Code. i � and explosion arising from the storage, handling or use of : 101.2.1 Appendices. Provisions i n the appendices shall not structures, materials public welfare in the occupancy of struc- to life, property P apply unless specifically adopted. tures or premises; and from the construction, extension, 101.3 Intent. The purpose of this code is to establish the mini repair, alteration or removal of fire suppression and alarm 4p mum requirements to safeguard the public health, safety and general welfare through structural strength, means of egress systems or fire hazards in the structure or on the premises from occupancy or operation. facilities, stability, sanitation, adequate light and ventilation, provisions of the International Energy en drgy other hazards and safety attributed to to life and the built environment and to Conservation Code shall apply to all matters governing the and er hards abo vir provide safety to fire fighters and emergency responders dur- design and construction of buildings for energy efficiency. ing emergency operations. 101.4 Referenced codes. The other codes listed in Sections 102 ON 101.4.1 through 101.4.7 and referenced elsewhere in this code SECTION N 102 shall be considered part of the requirements of this code to the 102.1 General. Where, in any specific case, different sections prescribed extent of each such reference. of this code specify different materials, methods of construc- 101.4.1 Electrica T he provisions of the ICC El ectrical tion or other requirements, the most restrictive shall govern. Code shall apply to the installation of electrical systems, Where there is a conflict between a general requirement and a including alterations, repairs, replacement, equipment, specific requirement, the specific requirement shall be applica- appliances, fixtures, fittings and appurtenances thereto. ble. laws. The provisions of this code shall not be 101.4.2 Gas. The provisions of the In ternational Fuel Gas 102.2 Other of local, state or federal law. Code shall apply to the installation of gas piping from the deemed to nullify any point of delivery, gas appliances and related accessories as provisions covered in this code. These requirements odelver to to the tion numbe o pro references. ion spec specifically chapter identified by 1 ms extending from the point nt delivery connections ns of of appliances and the installation tallation and operation n rovbsion of this codetrued to refer to such chapter, section or I 1 connections of residential and commercial gas appliances and related 102.4 Referenced codes and standards. The codes and stan- accessories. of the 101.4.3 Mechanical. The provisions of the International dars referenced in code to the shall bribed s id e re of part h such Mechanical Code shall apply to the installation, alterations, requirements repairs and replacement of mechanical systems, i aclu�e rode and referenced encedf differences standards, the provisions of this equipment, appliances, fixtures, fittings and/or pp nances, including ventilating, heating, cooling, air - condi- code shall apply. tioning and refrigeration systems, incinerators and other 102.5 Partial invalidity. In the event that any part provision or P energy- related systems. of this code is held to be illegal or void, this se not or have the 101. Plumbing. The provisions of the International effect of making void or illegal any Plumbing Code shall apply to the installation, alteration, lions. 1 2006 INTERNATIONAL BUILDING CODE® -....a a a..a' i ll/1N yr JriutvliLER SYSTEMS 2 1 w.', - 8.14.1.2* Concealed Spaces Not Requiring Sprinkler rPProtectio 8.14.1.2.14 Vertical pipe chases under 10 ft (0.93 m 8.14.1.2.1 Noncombustible andtted combustible con- provided that in multifloor buildings the chases are fire cealed spaces with ng combustible loading having no access shall not require sprinkler protection. The space shall be con- stopped at each floor using materials equivalent to the floor construction, and where such pipe chases shall contain no sidered a concealed space even with small openings such as sources of ignition, piping shall be noncombustible, and pipe those used as return air for a plenum. penetrations at each floor shall be properly sealed and shall 8.14.1.2.2 Noncombustible and limited combustible concealed not require sprinkler protection. spaces with limited access and not permitting occupancy or stor- 8.14.1.2.15 Exterior columns under 10 ft in area formed by age of combustibles shall not require sprinkler protection. The studs or wood joist, supporting exterior canopies that are fully space shall be considered a concealed space even with small protected with a sprinkler system, shall not require sprinkler openings such as those used as return air for a plenum. protection. 8.14.1.2.3 Concealed spaces formed by studs or joists with 8.14.1.3 Concealed Space Design Requirements. Sprinklers less than 6 in. (152 mm) between the inside or near edges of in concealed spaces having no access for storage or other use the studs or joists shall not require sprinkler protection. (See shall be installed in accordance with the requirements for Figure 8.6.4.1.5.1.) light hazard occupancy. 8.14.1.2.4 Concealed spaces formed by bar joists with less 8.14.1.4 Heat Producing Devices with Composite Wood Joist than 6 in. (152 mm) between the roof or floor deck and ceil- Construction. Where heat-producing devices such as furnaces or process equipment are located in the joist channels above a ing shall not require sprinkler protection. ceiling attached directly to the underside of composite wood 8.14.1.2.5 Concealed spaces formed by ceilings attached di- joist construction that would not otherwise require sprinkler rectly to or within 6 in. (152 mm) of wood joist construction protection of the spaces, the joist channel containing the heat - shall not require sprinkler protection. producing devices shall be sprinklered by installing sprinklers 8.14.1.2.6* Concealed spaces formed by ceilings attached to in each joist channel, on each side, adjacent to the heat - composite wood joist construction either directly or onto metal producing device. channels not exceeding 1 in. in depth, provided the joist chan- 8.14.1.5 Localized Protection of Exposed Combustible Con - nels are firestopped into volumes each not exceeding 160 ft struction or Exposed Combustibles. In concealed spaces hav- (4.53 m using materials equivalent to the web construction and ing exposed combustible construction, or containing exposed at least 31 in. of batt insulation is installed at the bottom of the combustibles, in localized areas, the combustibles shall be pro- joist channels when the ceiling is attached utilizing metal chan- tected as follows: nels, shall not require sprinkler protection. (1) If the exposed combustibles are in the vertical partitions 8.14.1.2.7 Concealed spaces entirely filled with noncombus- or walls around all or a portion of the enclosure, a single tible insulation shall not require sprinkler protection. row of sprinklers spaced not over 12 ft (3.7 m) apart nor 8.14.1.2.8 Concealed spaces within wood joist construction and more than 6 ft (1.8 m) from the inside of the partition composite wood joist construction having noncombustible insu- shall be permitted to protect the surface. The first and last lation filling the space from the ceiling up to the bottom edge of sprinklers in such a row shall not be over 5 ft (1.5 m) from the joist of the roof or floor deck, provided that in composite the ends of the partitions. wood joist construction the joist channels are firestopped into (2) If the exposed combustibles are in the horizontal plane, the volumes each not exceeding 160 ft (4.53 m to the full depth of area of the combustibles shall be permitted to be protected the joist with material equivalent to the web construction, shall with sprinklers on a light hazard spacing. Additional t h e not require sprinkler protection. klers shall be installed no more than 6 ft (1.8 m) outside e the outline of the area and not more than 12 ft (3.7 m) on cen- 8.14.1.2.9 Concealed spaces over isolated small rooms not ter along the outline. When the outline returns to a wall or exceeding 55 ft (4.6 m in area shall not require sprinkler other obstruction, the last sprinkler shall not be more than protection. 6 ft (1.8 m) from the wall or obstruction. 8.14.1.2.10 Concealed spaces where rigid materials are used 8.14.1.6* Sprinklers used in horizontal combustible con - and the exposed surfaces have a flame spread rating of 25 or cealed spaces (with a slope not exceeding 2 in 12) having a less and the materials have been demonstrated not to propa- combustible upper surface where the assembly or supporting gate fire in the form in which they are installed shall not re- members channel heat and where the depth of the space is quire sprinkler protection. less than 36 in. from deck to deck or with double wood joist 8.14.1.2.11 Concealed spaces in which the exposed materials construction with a maximum of 36 in. between the top of the are constructed entirely of fire- retardant treated wood as de- bottom joist and the bottom of the upper joist shall be listed fined by NFPA 703, Standard for Fire Retardant Impregnated Wood for such use. and Fire Retardant Coatings for Building Materials, shall not re- 8.14.2 Vertical Shafts. quire sprinkler protection. spaces having exposed 8.14.2.1 General. Unless the requirements of 8.14.2.1.1 or 8.14.1.2.12 Noncombustible concealed s p g p 8.14.2.1.2 are met, one sprinkler shall be installed at the top combustible insulation where the heat content of the facing and of shafts. substrate of the insulation material does not exceed 1000 Btu /ft2 8.14.2.1.1 Noncombustible or limited -combustible, nonacces- (11,356 kJ /m shall not require sprinkler protection. sible vertical duct shafts shall not require sprinkler protection. 8.14.1.2.13 Concealed spaces below insulation that is laid di- 8.14.2.1.2 Noncombustible or limited -combustible, nonac- rectly on top of or within the ceiling joists in an otherwise cessible vertical electrical or mechanical shafts shall not re- sprinklered attic shall not require sprinkler protection. quire sprinkler protection. 2002 Edition i /* VRX0, tA 1 v 4646 Dakota Street Southeast L? ft i Prior Lake, MN 55372 October 31, 2007 Mr. Ray Thomas Hollywood Bar and Grill 16691 HWY. 13 South Prior Lake, Minnesota 55372 -1714 RE: Hollywood Bar and Grill unsafe heat and grease producing appliances, kitchen hood, ventilation system and fire suppression system for kitchen hood. Dear Mr. Thomas, The Hollywood Bar and Grill restaurants heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood are in violation with the 2007 Minnesota State Building Code (MSBC). In December of 2006, the Prior Lake Building Dept. had discussed with Ken LeCoeg from Restaurant Ventilation that a permit was required for a new Type I kitchen hood, ventilation system, fire suppression and designed by a State of Minnesota registered Mechanical Engineer and had to meet all present applicable codes. Late in the month of May 2007, Building Inspection Department staff noticed that a kitchen hood was setting in rear parking lot of your establishment. City staff subsequently was notified that a new kitchen exhaust hood had been added in your restaurant kitchen without the required permits. On June 4, 2007, I met on site with yourself, Mr. LeCoeg, Mark Houston, (a Mechanical Engineer), and Paul Selle (property management for potential sales client) to inspect the installation. I observed the following deficiencies: 1). Kitchen hood with duct system the kitchen hood requires a permit. Mechanical permit # 07 -0889 was issued on September 11, 2007 for the Type -I hood and was paid and picked up by Mr. LeCoeg from Restaurant Ventilation, on October 3, 2007. Action required: repair, rehabilitate or remove. 2). Ventilation system for the kitchen hood requires a permit. Specifications were submitted with Mechanical permit # 07 -0889. Action required: repair, rehabilitate or remove. 3). Fire suppression system for the kitchen hood requires a permit. Action required: obtain a permit and repair, rehabilitate or remove. www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 To date, inspections of the installation have not been preformed. The City has adopted the 2007 Minnesota State Building Code (MSBC) which adopts the 2006 International Building Code (IBC). The building is in violation of the following code items: > MSBC 1300.0120 PERMITS. An owner or authorized agent who intends to construct, enlarge, alter, repair, move, demolish, or change the occupancy of a building or structure, or to erect, install, enlarge, alter, repair, remove, convert, or replace any gas, mechanical, electric, plumbing system, or other equipment, the installation of which is regulated by the code; or cause any such work to be done, shall first make application to the building official and obtain the required permit. > MSBC 1300.130 CONSTRUCTION DOCUMENTS. Subp. 9. Design professional in responsible charge. C. Work regulated by the code shall be installed according to the reviewed construction documents, and any changes made during the construction that are not in compliance with the approved construction documents shall be resubmitted for approval as an amended set of construction documents. > MSBC 1300.0180 UNSAFE BUILDINGS OR STRUCTURES. The building official may order any building or portion of a building to be vacated if continued use is dangerous to life, health, or safety of the occupants. The order shall be in writing and state the reasons for the action. All unsafe buildings, structures, or appendages are public nuisances and must be abated by repair, rehabilitation, demolition, or removal according to Minnesota Statutes, sections 463.15 to 463.26. > MSBC 1346.0109 SECTION 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCES. IMC Section 109 is amended to read as follows: 109 Authority to order disconnection of energy sources. The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe. Written notice of an order to disconnect service and the causes of the order shall be given within 24 hours to the owner and occupant of the building, structure, or premises, provided, however, that in cases of immediate danger to life or property, the disconnection shall be made immediately without notice. Where energy sources are provided by a public utility, the building official shall immediately notify the serving utility in writing of the issuance of an order to disconnect. > MSBC 1346.507.17.1: CAPTURE AND CONTAINMENT TEST. The performance of the exhaust system shall be verified by a capture and containment test. > MSBC 1346.508: MAKEUP AIR. Makeup air shall be supplied during the operation of commercial kitchen exhaust systems that are provided for commercial food heat - processing appliances. The amount of makeup air supplied shall be approximately equal to the exhaust air. A minimum of 80 percent of the makeup air shall be supplied into the space where the exhaust hood is located. The makeup air shall not reduce the effectiveness of the exhaust system. Makeup air shall be provided by mechanical means and the exhaust and makeup air systems shall be electrically interlocked to insure that makeup air is provided whenever the exhaust systems is in operation. • IBC 903 [F] section: 903.2.12.2 COMMERCIAL COOKING OPERATIONS. An automatic sprinkler system shall be installed in commercial kitchen exhaust hood and duct system where an automatic sprinkler system is used to comply with Section 904. > IBC 904: ALTERNATIVE AUTOMATIC FIRE- EXTINGUISHING SYSTEMS [F] 904.2.1 Commercial hood and duct systems. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire- extinguishing system installed in accordance with this code. > IBC 904.2.1 COMMERCIAL HOOD SYSTEM SUPPRESION. Each required commercial kitchen exhaust hood and duct system required by the International Fire Code or the International Mechanical Code to have a Type I hood shall be protected with an approved automatic fire- extinguishing system installed in accordance with this code. > IBC 904.4.1 INSPECTION. Prior to conducting final acceptance tests, the following items shall be inspected: 1. Hazard specification for consistency with design hazard. 2. Type, location and spacing of automatic- and manual - initiating devices. 3. Size, placement and position of nozzles or discharge orifices. 4. Location and identification of audible and visible alarm devices. 5. Identification of devices with proper designations. 6. Operating instructions. > IBC 904.11 COMMERCIAL COOKING SYSTEMS. The automatic fire - extinguishing system for commercial cooking systems shall be of a type recognized for protection of commercial cooking equipment and exhaust systems of the type and arrangement protected. Pre - engineered automatic dry- chemical and wet - chemical extinguishing systems shall be tested in accordance with UL 300 and listed and labeled for the intended application. Other types of automatic fire - extinguishing systems shall be listed and labeled for specific use as protection for commercial cooking operations. The system shall be installed in accordance with this code, its listing and the manufacturer's installation instructions. Automatic fire- extinguishing systems of the following types shall be installed in accordance with the referenced standard indicated, as follows: 1. Carbon dioxide extinguishing systems, NFPA 12. 2. Automatic sprinkler systems, NFPA 13. 3. Foam -water sprinkler system or foam -water spray systems, NFPA 16. 4. Dry- chemical extinguishing systems, NFPA 17. 5. Wet - chemical extinguishing systems, NFPA 17A. ➢ IBC 904.11.1 MANUAL SYSTEM OPERATION. A manual actuation device shall be located at or near a means of egress from the cooking area a minimum of 10 feet (3048 mm) and a maximum of 20 feet (6096 mm) from the kitchen exhaust system. The manual actuation device shall be installed not more than 48 inches (1200 mm) or less than 42 inches (1067 mm) above the floor and shall clearly identify the hazard protected. The manual actuation shall require a maximum force of 40 pounds (178 N) and a maximum movement of 14 inches (356 mm) to actuate the fire suppression system. Exception: Automatic sprinkler systems shall not be required to be equipped with manual actuation means. ➢ IBC 904.11.2 SYSTEM INTERCONNECTION. The actuation of the fire suppression system shall automatically shut down the fuel or electrical power supply to the cooking equipment. The fuel and electrical supply reset shall be manual. ➢ IBC 904.11.4 SPECIAL PROVISIONS FOR AUTOMATIC SPRINKLER SYSTEMS. Automatic sprinkler systems protecting commercial -type cooking equipment shall be supplied from a separate, readily accessible, indicating -type control valve that is identified. ➢ IBC 904.11.4.1 LISTED SPRINKLERS. Sprinklers used for the protection of fryers shall be tested in accordance with UL 199E, listed for that application and installed in accordance with their listing. ➢ IFGC SECTION 402 GAS PIPE SIZING. 402.1 GENERAL CONSIDERATIONS. Piping systems shall be of such size and so installed as to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the point of delivery and the gas utilization equipment. ➢ IFGC SECTION 411 APPLIANCE CONNECTIONS. 411.1 Connecting appliances. Appliances shall be connected to the piping system by one of the following: 1. Rigid metallic pipe and fittings. 2. Semirigid metallic tubing and metallic fittings. Lengths shall not exceed 6' feet and shall be located in the same room as the appliance. Semirigid metallic tubing shall not enter a motor - operated appliance through an unprotected knockout opening. 3. Listed and labeled appliance connectors installed in accordance with the manufacturer's installation instructions located in the same room as the appliance. 4. Listed and labeled quick - disconnect devices used in conjunction with listed and labeled appliance connectors. 5. Listed and labeled convenience outlets used in conjunction with listed and labeled appliance connectors. 6. Listed and labeled appliance connectors complying with ANSI Z21.69 and listed for use with food service equipment having casters, or that is otherwise subject to movement for cleaning, and other large movable equipment. > IFGC 411.1.1 PROTECTION FROM DAMAGE. Connectors and tubing shall be installed so as to be protected against physical damage. > 2001 NFPA 96 VENTILATION AND FIRE PROTECTION FOR COMMERCIAL OPERATIONS. Chapter 4 section 4.2 clearance to combustibles. Chapter 7 Exhaust duct systems. Chapter 8 Air movement. Chapter 10 Fire - extinguishing equipment. Section 10.10 Portable fire extinguishers; reference NFPA -10. > IMC SECTION 509 FIRE SUPPRESSION SYSTEMS 509.1 WHERE REQUIRED. Commercial food heat - processing appliances required by section 507.2.1 to have a type -I hood shall be provided with an approved automatic fire suppression system complying with the IBC and the IFC. ➢ Also permit # 07 -0010 for sink alteration requires a final inspection. The City would like to solicit your cooperation in correcting the violations as noted above. The City of Prior Lake is requiring that you repair, rehabilitate or remove the heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood by November 12, 2007. If compliance to this order is not completed, the City will request that your gas energy supplier, Center Point Energy disconnect the gas energy supply to your building as per MSBC 1346.0109 section 109 AUTHORITY TO ORDER DISCONNECTION OF ENERGY SOURCE. That Code states that "The building official shall have the authority to order disconnection of energy sources supplied to a building, structure or mechanical system regulated by this code, when it is determined that the mechanical system or any portion of the system has become hazardous or unsafe." The heat and grease producing appliances, kitchen hood with duct system, ventilation system and fire suppression system for the kitchen hood, in your kitchen without the above code items being met, are deemed hazardous. I can be reached at 952- 447 -9856 between 8:00 a.m. and 4:30 p.m., Monday through Friday, and I will answer any questions you may have. Sincerely, Bernie Feidt Building Inspector/Plans Examiner cc: Frank Boyles, City Manager Robert D. Hutchins, Building Official Erin Gudkneckt, Minnesota Department of Health Bernie Paul, Bealmake Partners L.L.C. Martin Torrez, Center Point Energy O. PRI O R 1 ,, 101 ' 60 ` x, a„ e u 4646 Dakota Street SE Prior Lake, MN 55372 4/1AnsrEsoll" ;77117;:1-5 DATE 11 )7 0 - 7 le,Wfs TO O f CAALcu,..) @ A i tt, ,,. To: @ A ffit NUMBER OF PAGES li FROM: oC3 Rfi fa r c r�S .. ti? FAX #: 952 -447 -4245 PHONE# 952 - 447 -9800 { *xF EMAIL: Notes From the Sender: r .r . ms s.' 4:1i.8805. :' '„ . k . lii- ; 3a° ,,.ae J '' 1 ) Notice of Confidentiality ° ,... EI The information transmitted with this facsimile is confidential and is intended only f or the individual or entity designated above. If you have received this facsimile erroneously, please notify sender immediately and destroy the transmission. www.cityofpriorlake.com ................ Phone 952.447.9800 / Fax 952.447.4245 Paul Baumgartner From: Gary Edwards [Gary.Edwards @state.mn.us] Sent: Thursday, November 08, 2007 9:08 AM To: Erin Gudknecht; Gary Edwards; Laura HUSEBY; Steven Diaz Cc: Paul Baumgartner Subject: Re: Hollywood Bar and Grill, Prior Lake, Scott County I spoke with Bob Hutchins today (Prior lake Blg. official). I informed him of our order to close and that the Hollywood bar is not licensed and that without gas they have no hot water and can't wash dishes properly etc. He stated that the local liquor license will be revoked and thus the bar will be out of business. In addittion the local police may vist and make sure that the place does not open without a license. I was told the the owners sister wanted to take over and have the license "transferred ". i told Bob that licenses are not tranferable. This place is closed and would need to meet all codes and standards to be relicensed and reopened. Gary Edwards Environmental Health Supervisor Minnesota Department of Health 625 North Robert Street St.Paul, MN 55155 -2516 PO Box 64975 St.Paul, MN 55164 -0975 Phone 651- 201 -4513 General Phone# 651- 201 -5000 Fax 651- 201 -4514 »> "Laura HUSEBY" <Laura.Huseby @state.mn.us> 11/8/2007 8:59 AM »> ** High Priority ** Hi Steven, I spoke with the Prior Lake inspector, Paul Baumgartner, this AM and he requests you contact him when and if the Hollywood contacts you for an inspection to abate the current orders. The gas has been shut off at the restaurant and the building official is not allowing re- connection until there is an inspection of the gas plumbing. Paul can be reached at the email address I have cc'd him at, or phone #'s: 952 - 447 -9853 or cell: 952 - 447 -9850. Thank you, laura Laura Huseby, REHS Plan Review Coordinator Minnesota Department of Health Environmental Health Divsion 625 North Robert Street St. Paul, MN 55164 651- 201 -4512 Office 651 - 2014514 Fax laura.huseby @state.mn.us Electronic Plan Review /Email ehsplanreview @health.state.mn.us 1 Page 1 of 4 OV PR /0 u 4C n6. Street S.E. u �" nor ke MN 55372 -1714 B: nie Feidt j ° hursday, November 08, 2007 9:53 AM To: Bob Hutchins; Paul Baumgartner; Mike Peterson; Lynda Allen Subject: tracking of Hollywood work without a permit Just an FYI In December of 2006, Paul Selle and a potential client came into the city trailer where we held temporary Building Dept. staff for information on what they had to do to bring Hollywood Bar and Grill up to code compliance and what options they had for future expansion. Mid December of 2006 Ken LeCocq called me and asked me what all had to be done to Hollywood Bar and Grill if he were to replace the galvanized kitchen hoods for the commercial Kitchen. I told him he had to apply for the permit, supply plans from a Minnesota registered mechanical Engineer and must meet all applicable codes. Late December before Christmas 2006, Laura Huseby from the Minnesota Dept. of Health contacted me and asked me if the Hollywood Bar and Grill have retained a licensed plumber to bring the kitchen on track with corrections before the first of the year or they were going to revoke their license for food service. At that time no one had applied for a plumbing permit. I kept in close contact with Miss Huseby and informed her the permit was applied for on December 29, 2006 and was picked up on March 14, 2007 and faxed her a copy of the permit. To date have not been called for any inspections. In February, 2007 we received a copy of a letter sent to Ray Thomas from Laura Huseby with a number of violations they had to correct before certain dates. Late in the month of May, 2007 the building Inspections staff noticed an old kitchen hood in the parking lot and I contacted the owner and set up a meeting with Paul Selle, sales person for future client, Ken LeCocq, Kitchen Ventilation Contractor, Mark Houston, the Mechanical Engineer and Ray Thomas, the owner. On June 4, 2007 we met on site to discuss the items needed to be included in the permit submittals. I informed them about the work done without a permit and it was not done to code and must follow all applicable codes. We talked and went through all the requirements they needed to complete to put this kitchen into safe compliance. I was informed that the submittals and permit application would be applied for right away because I told them this kitchen is unsafe in it's present condition without inspections and testing of the kitchen hood and suppression system. I noticed during my site visit that make -up air handling unit was not working, kitchen exhaust was not working, the gas lines to the appliances did not have automatic shut -off to the gas supply if the suppression system went off, the suppression system didn't work. I left with them understanding that this had to be done ASAP. I called in June, 2007 and left Ray Thomas a message to let me know what's going on with the progress. got no response. I called again in July, 2007 and left Ray a message and he called back and told me he is working on it with Mark Houston. I reminded him of the dangerous situation he has in his kitchen and he again said he would take care of it promptly. On July 7, 2007 I contacted Miss Huseby from the Minn. Dept. of Health and she referred me to a Gary Edwards of the Minnesota Dept. of Health and Safety, who was head of the department in charge of the Commercial Kitchen division. Gary referred me to Erin Gudkneckt and she informed me that they had a list of violations for the Hollywood Bar and Grill and she would send me a copy of them and would like to work with the City of Prior Lake to get them all resolved. I called Ray Thomas also and asked where he was in respect of the plans, submittals and permit and he told me Mark Houston was still working on the drawings. I also called Mr. Houston and asked if he was done with the designs yet and he told me he hadn't received payment and could not finish until he was paid for the work. On July 20, 2007 I sent out a letter to Ray Thomas, Erin Gudknechk from the Dept. of Health, and Bernard Paul, Bealmake Partners, the owner of the building. It explained the violations and gave him a time line till the end of August, 2007. I did not get any responses from Ray Thomas until August 7, 2007 when I called Mr. Houston to see if he was ready to turn in his signed plans. He said he still was not paid for the plans and would not release them or finish until he is paid in full. I explained to him how important it was to get this kitchen into compliance again. On August, 7 I also left a message for Ray Thomas on his phone and explained that I was going to take further action to correct the situation if I didn't hear back from him and the permit wasn't applied for before the 31 of www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 Page 2 of 4 O PRI, ti 4U :drpg �.t t - • • •xim 3:00 p.m. and said he was sending Mark Houston his money and • ,, I co` f ' -:�• 9W t ttrb'permit with the signed engineered plans. U Iovili4sl< 4e 1 . Irs`Iv 8n reminded him that the permit has to be applied for by August : t -r - tion will be taken. I called and left a message to Ray Thomas with the same information. .. • . . • , 2007 I left another message to Ray Thomas asking if Mr. LeCocq was going to be in to submit p - - 'f o _ - pply for the permit before the deadline and it is very important he gets back to me with a response for I have to let the Department of Health know how it was going and if the permit was applied for. On August 29 around 4:00 p.m. Mr. Thomas called me back leaving a message that he was sending Mr. LeCocq in to apply for the permit. On August 30, 2007 I called Mr. Thomas back in early a.m. and I reminded him that I needed 2 copies of the signed design drawings. I called Mr. LeCocq and left him a message to see if he was going to make it in to apply for the permit with all the submittals. On August 31, 2007 Mr. LeCocq called me back and told me he wasn't ready just yet and would come in after the weekend because he was out of town at a cattle show or auction and wouldn't be back until September 3, 2007 and would be in with it on September 4th. On September 4, 2007 Mr. LeCocq submitted plans and application for the kitchen hoods and a separate application for the suppression system which was not complete. I took it in with good faith he would submit the correct information in a few days. On September 11, 2007 I called Mr. LeCocq and told him the permit was ready to be picked up and being the work was done without a permit the fee would be doubled. On September 18, 2007 I called Mr. LeCocq again to remind him that the timeline of getting this work done is very important and he told me that Ray Thomas is dragging his feet in paying him and he did not want to start the job until he was paid in full because of past experiences with Mr. Thomas. I told him it still has to be paid for, picked up and the work to be done promptly. I called Mr. LeCocq on September 28, 2007 again and told him this has to get resolved because I will have to start further action if this work isn't finished in a prompt manor of time. He told me he would be in the next week. On October 3, 2007 Mr. LeCocq paid for and picked up the approved permit # 07 -0889. I also reminded him to submit the correct information for the suppression system based on the approved plans and kitchen appliance layout. I also reminded him that he needs to show me his certification from the manufacturer of the system he was putting in. He claimed he didn't need certification and 1 showed him the 2006 IFC section 104.7.2 where it states the installer needs to be factory trained to install and test the suppression system. He said he would subcontract that portion out. On October 17, 2007 I contacted Mr. LeCocq and asked if he completed the work yet and is ready for testing and inspections yet, he informed me that the check had bounced and he wasn't going to do any work until he was paid in full. I told him because of the time line of the work not getting done I have to start further action with this because it has gone on too long. I called Mr. Thomas and left him a message that he has to move quickly on this to set things right to avoid further action. He called me back and explained the financial hardship he was having coming up with all the money and was sending the money to Ken the next weekend in cash or cashier's check and will proceed with the project. On October 29, 2007 I called Mr. LeCocq to ask if he completed the job yet and he told me that he just got most of his money and had ordered some of the materials and I told him that it was moving too slowly for the conditions of the violations and was taking further action and will be sending out letters to the parties involved. On October 31, 2007 I sent out letters to Mr. Martin Torrez from Center Point Energy, Mr. Ray Thomas,owner of the business, Mr. Bernard Paul, owner of the building, and Mr. Steven Diez of the Minnesota Dept. of Health and Safety. C.C. to Frank Boyles, Prior Lake City Manager, Erin Gudkneckt of the Minnesota Dept. of Health. On October 31, 2007 Robert Hutchins was informed that Center Point Energy has turned off Hollywood Bar and Grill's gas supply and won't turn it back on until he authorizes them it's safe to turn back on. November 1, 2007 I called the Dept. of Health and Miss Gudkneckt was on vacation so I was directed to Mindy Lang and Steven Diez so I left messages for both of them. Steven called me back late afternoon and said he was stopping over to the establishment that afternoon to see what condition they were in and if there were any violations occurring and would inform me the next morning. On November 2, 2007 I was able to talk to Mr. Diez and he didn't see any violations and informed me they were serving chilli, sandwiches and chips and using disposable products to serve the food and thought they were doing well under the conditions they put themselves into. I phoned Mr. Torrez at Center Point Energy to find out about them turning the gas back on for I had concerns if they were to turn it back on if it was a safe thing to do without inspections. Mr. Torrez informed me that they received the letter the City sent out to them and would honor MSBC 1346.0110 section 110 about not reconnecting the energy source until the Building Official authorizes the conditions for life safety has been corrected and passed all inspections. He also said he was going to make sure it was noted on file and under the establishments' account records not to turn service back on until satisfied. On November 5, 2007 Ray's sister, Ann Marie Bednar, called our office with concerns that when she paid the fuel bill that her energy source was turned back on. I told her by MSBC 1346.0110 section 110 it would not be turned on until all work and final testing and inspections were done and passed and the Mechanical Engineer www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 Page 3 of 4 O • PR / • . - , • . nd - • • a o ,plet . - 2 • • i s F` dd into out office with a plumber from H &H Plumbing to get a copy of - . • : n - or § ; Ziki 7 1ained that they had to follow the approved engineered plans ati-.ns to it will be required to be revised by the Mechanical Engineer, Mark Houston and turned I f. approval before the work is done. � I ' �, y.. - r 7, 2007 I called Ray Thomas and asked if work was being done and if I could send an inspector out to do a site visit. Mr. Thomas welcomed and appreciated the visit and said his sister was on site and may have questions that may need answers. Paul went out and saw that they were removing some equipment so they could work on the gas lines and get ready to install the type -I hoods. www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 Page 4 of 4 C O .F'PRI P+ 4646 Dakota Street S.E. U x Prior Lake, MN 55372 -1714 M 41 INNESOZQ' www.cityofpriorlake.com 11/8/2007 Phone 952.447.9800 / Fax 952.447.4245 e v RIO P u - ner 'FO fO LJdKOLd JEreeL J.L. Prior LytlitinkiVs7Pii6d .Ldwards @state.mn.us] Thursday, November 08, 2007 9:08 AM To Erin Gudknecht; Gary Edwards; Laura HUSEBY; Steven Diaz Cc: Paul Paul Baumgartner Subject: Re: Hollywood Bar and Grill, Prior Lake, Scott County I spoke with Bob Hutchins today (Prior lake Blg. official). I informed him of our order to close and that the Hollywood bar is not licensed and that without gas they have no hot water and can't wash dishes properly etc. He stated that the local liquor license will be revoked and thus the bar will be out of business. In addittion the local police may vist and make sure that the place does not open without a license. I was told the the owners sister wanted to take over and have the license "transferred ". i told Bob that licenses are not tranferable. This place is closed and would need to meet all codes and standards to be relicensed and reopened. Gary Edwards , Environmental Health Supervisor Minnesota Department of Health 625 North Robert Street St.Paul, MN 55155 -2516 PO Box 64975 St.Paul, MN 55164 -0975 Phone 651 - 201 -4513 General Phone# 651- 201 -5000 Fax 651- 201 -4514 »> "Laura HUSEBY" <Laura.Huseby @state.mn.us> 11/8/2007 8:59 AM »> ** High Priority ** Hi Steven, I spoke with the Prior Lake inspector, Paul Baumgartner, this AM and he requests you contact him when and if the Hollywood contacts you for an inspection to abate the current orders. The gas has been shut off at the restaurant and the building official is not allowing re- connection until there is an inspection of the gas plumbing. Paul can be reached at the email address I have cc'd him at, or phone #'s: 952 - 447 -9853 or cell: 952 - 447 -9850. Thank you, laura Laura Huseby, REHS Plan Review Coordinator Minnesota Department of Health Environmental Health Divsion 625 North Robert Street St. Paul, MN 55164 651- 201 -4512 Office 651 - 2014514 Fax laura.huseby @state.mn.us Electronic Plan Review /Email ehsplanreview @health.state.mn.us www.cityoforiorlake.com Phone 952.447.9800 / Fax 952.447.4245 0 Rio* � ' ti e 4646 Dakota Street S.E. U x Prior Lake, MN 55372 -1714 try INNEso : www.cityofpriorlake.com Phone 952.447.9800 / Fax 952.447.4245 J..1 u0 iVVI V.7•vv arse► -- -' M I N N E S O T A MD1 DEPARTMENT OF HEALTH Protecting, maintaining and improving the health of all Minnesotans November 5, 2007 CERTIFIED MAIL - RETURN RECEIPT RE UESTED Mr. Raymond Thomas North Grove Holdings, Inc. Hollywood Bar & Grill 16760 Toronto Avenue South East Prior Lake, Minnesota 55372 Dear Mr. Thomas: Subject: Hollywood Bar & Grill, Prior Lake, Minnesota Case No. 0001965 -552 1 with Minnesota June 12, 200 of An administrative penalty order (APO) was issued to you the Ho 1Ywood Bar & c GrilP on September 14 Rules, Chapter 4626, the Minnesota Food Code. An inspection that the corrective actions required by the APO were not completed as ordered. In a letter from 2006, indicated the ons the Minnesota Department of Health on December 14, � you were notified that your license to operate the ..006, y Hollywood Bar & Grill would not be renewed for 2007 due to your avithout having a licensee corrective actions. You Y have continued to operate this establishment throughout 2007 submitting plans for of actions, bor Lake that you failed to Although you d i n s mark r e q uired a uipme We have nnot fied by the City i a ove these corrections and installing required equipment, so. As a consequence, we are unable to ppr meet the requirements of the building code in doing corrective actions. and g erations at the may I� At this time you are hereby ordered to immediately discontinue food and bevera a op Hollywood Bar & Grill. Failure to do y result in additional enforcement action by the MD the Office of the Attorney General on behalf of MDH. Edwards, of my staff, at 651-20145 If you have any questions about this matter, please contact Mr. Gary , Sincerely�r Nr) • C H TH S - Envir ,1 Health Division . P.O. Box 64 4 St. Paul, MN 55164 -09 :.nip cc: Gary Edwards, Minnesota Department of Health -J cc: Steven Diaz, Minnesota Department t of Health of Health Mark Peloquin, Minnesota Departm Jocelyn Olson, Assistant Attorney General 651- 201 -5797 he'a'1'•sca'u.mr►•� General Information: 651 -201 - 5000 • Toll-free: equal opportmoiY rnplo r 11 UO UU t U V . rein VJ1 o.“ 144.1.Y .Ji �LLl� YLa 1 v1 aaLRLlll � raINNfG0TA SECTION 01+ JNV1KU ' A lr 1 A . I1�ru�ixi ��.1�•i.,a.a, I vIDIHE Minnesota Department of Health DLI TMfNTOi XiQ(TN Mailing Address Physical Location P.O. Box 64975 Orville L. Freeman St. Paul, Minnesota 55164 -0975 Sti Robert Street North 55 155 Date: ////1) I TO: �� bv7C r5 ,Fax Number: From Fax Number (651) 201 -4514: [ ] Colleen Paulus, Manager (651) 201 -4507 [ ] April Bogard, PWDU Supervisor (651) 201 -5076 [ ] Amy DeLaCruz, Support Unit (651) 201 -4497 [ ] Deborah Durkin, Principal Planner (651) 201 -4509 [ Gary Edwards, Metro Office Supervisor (651) 201 -4513 [ ] Heather, •Flueger, Plan Review (651) 201 -4825 (] Karron Holmes, Support Supervisor (651) 201 -4516 [ ] Laura Huseby, Plan Review Coordinator (651) 201 -4512 [ ] Mike Kaluzniak, Principal Planner (651) 201 -4507 [ ] Steve Klemm, Swimming Pool Engineering (651) 201 -4503 [ ] Arthur Kjelshus, Support Unit (651) 201 -5160 [ ] Namik Kovac, Support Unit (651) 201 -4504 [ ] Yolanda Larson, Licensing (651) 201 -4505 [ ] Angela M Support Unit (651) 201 -4506 • [ ] Mike Nordos, Principal Planner (651) 201 -4511 [ ] Jennifer Rief, Support Unit (651) 2014508 [ ] Maria Robles, Food Manager Certification (651) 201 -4515 [ ] Clara Van Asperen, Support Unit (651) 201 -4510 [ ] Todd Whalen, Plan Review/Field Sanitarian (651) 201 -5736 (] Tracie Zerwas, Food Manager Certification (651) 201 -4502 NUMBER OF PAGES INCLUDING COVER SHEET 2- Message: IF TRANSMISSION IS INCOMPLETE OR ILLEGIBLE PLEASE CALL SENDER (SHOWN AT "FROM" ABOVE) O_TRSICOMMON OCi]GINAL 'pd May 2007 Electrical Licensing and Inspection Marty Kumm 443 Lafayette Road North Electrical Area Representative St. Paul, Minnesota 55155 -4342 et) TEL 952 -440 -7455 www.doli.state.mn.us FAX 952 -440 -7455 www.electricity.state.mn.us Minnesota Department marty.kumm @state.mn.us 1- 800 - DIAL -DLI of Labor and Industry TTY 651-297-4198 November 29, 2007 DEC 2007 j` Robert D. Hutchins, Building Official ,, �! A 4 Z i �,,v S ao City of Prior Lake N r 1' It.t' - ` o C" i 44 M -5514, A I • 4646 Dakota Street S.E. ���� o rt ( PoR�d h^� 6 T Prior Lake, MN 55372 -1714 Fc2.,o lry ` M e001,114n, Dear Mr. Hutchins: a � L 151- t:f+^' Fle, pouts, - A 12/ o*/ As per your request of November 21, 2007, I am writing this letter to assist you in evaluating the electrical wiring of the Hollywood Bar and Grill at 16760 Toronto Avenue South East, Prior Lake, Minnesota in Scott County to determine the condition electrical wiring for safety purposes. I was told that there is extensive use of extension cords and possible improper use of the high -leg of a Delta, three phase system. My goal on Wednesday afternoon, November 21, 2007, was to determine if there were any immediate life safety hazards that would require the immediate disconnection of power for the purpose of protecting persons and property. There was one circuit utilizing a high -leg circuit that was removed to eliminate an immediate life safety hazard. Although, there are several significantly hazardous wiring situations within the building that I would recommend be correct before the public is allowed to reoccupy the building, I did not feel the immediate disconnection of the building power was justified due to the fact that the building is not presently occupied and disconnecting the power would only hinder their efforts to correct any deficiencies. However, I do recommend that an electrical contractor be hired to evaluate and correct any hazardous wiring prior to allowing the public to reoccupy this building. I have listed several code violations that I was witness to during my inspection on Wednesday afternoon. I was unable to inspect major portions of the building due to lack of time and access. The wiring in this building is old and in a deteriorated state due to the lack of maintenance and updating. The following are several things that I witnessed and recommend be corrected as soon as possible. • ( On the rear the building there is a wiring that is enclosed in a raceway that is not properly secured to the building and is in deteriorated state. This wiring could not be closely examined because of the height. This wiring must be closely checked out by a properly licensed electrical contractor and corrected per NEC. • l On the rear of building there is a service platform for a make up air unit. The service drop to the building ' passes too close to the service platform and could be a hazard for anyone that may have to service the equipment. Section 230.9 (B) of the 2005 NEC states: " (B) Vertical Clearance The vertical clearance of final spans above, or within 900 mm (3 ft) measured horizontally of, platforms, projections, or surfaces from which they might be reached shall be maintained in accordance with 23024(B)." • All outside receptacles must have a proper weatherproof in -use cover installed in accordance with Section 406.8 (B) (1) which states "15- and 20- ampere, 125- and 250 -volt receptacles installed in a wet location shall have an enclosure that is weatherproof whether or not the attachment plug cap is inserted." Hollywood Bar.doc Cr • • 1 All outside receptacles must have GFIC protection to comply with section 210.8 (B) (4) and (5) which states "All 125 -volt, single-phase, 15- and 20- ampere receptacles installed in the locations specified in (1) through (5) shall have ground -fault circuit - interrupter protection for personnel: Outdoors in public spaces — for the purpose of this section a public space is defined as any space that is for use by, or is accessible to, the public and Outdoors, where installed to comply with 210.63." • 2 This occupancy would fall under the scope of Article 518 that " covers all buildings or portions of buildings or structures designed or intended for the gathering together of 100 or more persons for such purposes as deliberation, worship, entertainment, eating, drinking, amusement, awaiting transportation, or similar purposes." The Non - metallic sheathed cable installed may not comply with Section 518.4 which states "518.4 Wiring Methods. General, The fixed wiring methods shall be metal raceways, flexible metal raceways, nonmetallic raceways encased in not less than 50 mm (2 in.) of concrete, Type MI, MC, or AC cable containing an insulated equipment grounding conductor sized in accordance with Table 250.122." Subpart (B) cover Non -rated Construction and states "(In addition to the wiring methods of 518.4(A), nonmetallic - sheathed cable, Type AC cable, electrical nonmetallic tubing, and rigid nonmetallic conduit shall be permitted to be installed in those buildings or portions thereof that are not required to be of fire - rated construction by the applicable building code." These means for the non -rated portion of the building the nonmetallic sheathed cable maybe allowed, but must be properly installed. • j The nonmetallic sheathed cable installed in the building must comply with section 334.15 that requires exposed nonmetallic sheathed cable to closely follow the surface of the building finish or of running boards and cannot be subject to physical damage. The electrical wiring above suspended ceilings is considered exposed wiring. . .N( Also, the nonmetallic sheathed cable must comply with 334.10 that states in other than dwelling unit ) ° nonmeta llic sheathed cable must be concealed within walls, floors, or ceilings provide ovide a thermal barrier i IGA ° ie of material that has at least a 15- minute finish rating as identified in listings of fire -rated assemblies. 6 4 1 • If the nonmetallic sheathed cable is going to be allowed to remain it should be properly installed in accordance with the 2005 National Electrical Code. • There is extensive ise oo flexible cord (extension cords) through out the building. Beside that which is stated in the Fire Code section 400.8 of NEC states "Unless specifically permitted in 400.7, flexible cords and cables shall not be used for the following: (1) As a substitute for the fixed wiring of a structure (2) Where run through holes in walls, structural ceilings, suspended ceilings, dropped ceilings, or floors (3) Where run through doorways, windows, or similar openings (4) Where attached to building surfaces (5) Where concealed by walls, floors, or ceilings or located above suspended or dropped ceilings (6) Where installed in raceways, except as otherwise permitted in this Code (7) Where subject to physical damage" These extension cords must be replaced with proper installed fixed wiring methods where necessary. In the front outside the building by the planter there is an extension cord that emerges out of the pavement for the parking lot that must be properly disconnected and the accessible portions removed. • All Electrical signs must be properly wired and installed in accordance with the 2005 National Electrical Code and Specifically in accordance with Article 600 of the NEC. may-. P 6,61.4 .0.,, • 5 All splices must be contained within a proper electrical box as required in 300.15 of the NEC. $ ttJ 1 • Qj All electrical enclosures must be supported in accordance with 2005 National Electrical Code. All electrical boxes must be supported in accordance with 31423. ,� fiA �N � r• • t All damaged electrical wiring mint be repaired per the 2005 National Electri Code. Hollywood Bar.doc • I As required by several sections in the National Electrical Code, all electrical boxes, cabinets, conduit bodies, hand -holes and other electrical enclosures must have suitable covers properly installed on them. All devices must have a proper cover installed on them. This is a significant hazard where the electrical wiring is exposed to the public. • 7j All wiring methods must be properly supported throughout the building in accordance with appropriate section of the 2005 National Electrical Code. • V, A11 electrical boxes shall be installed so that the front edge of the box, plaster ring, extension ring, or listed extender will not be set back of the finished surface more than 1/ .4 in. In walls and ceilings constructed of wood or other combustible surface material, boxes, plaster rings, extension rings, or listed extenders shall be flush with the finished surface or project from there. In the suspended ceiling the lighting fixture wiring to the outlet occurs above the suspended ceiling and in several place the light fixture itself is protruding through the suspended ceiling. This may pose a fire threat because it is unknown if the fixtures may get hot enough to start the surrounding material on fire. • 1 It must be verified that the emergency illumination for the seating areas is adequate and properly wired in accordance with section 700.12 of the 2005 National Electrical Code. • Electrical raceway system cannot be used to support other equipment or even other electrical wiring in accordance with NEC 300.11 • 3Proper working clearance must be provided for all electrical equipment in accordance with NEC section 11026. A minimum of 3 'A feet is required in front of the service equipment. • \ All Service disconnecting means must be properllabe, .in accordance with NEC sections 230.2 and 230.70. • 3 All Service disconnects and overcurrent devices are require to be readily accessible in accordance the sections 230.70 and 240.24. • f All disconnects and overcurrent devices shall be labeled as for their purpose in accordance with NEC Section 110.22 and 408.4. • tThe system utilizes a high -leg that needs to be properly identified and installed in accordance with NEC 110.15 and 408.3. • I The panels and disconnect must have the proper field marked to warn qualified persons of the arc flash potential as required in NEC Section 110.16. • t All unused opening in electrical enclosures must be closed in accordance with NEC Section 110.12 and all electrical work must be performed in a neat and workmanh'ke manner in accordance with NEC Section 110.12. All electrical work must be performed by a properly licensed electrical contractor and/or properly licensed employees of a properly licensed electrical contractor. All work must be installed in accordance with the 2005 National Electrical Code Sincerely, Eli" sentative Cc: File No. 01200711229.01 Scott County John I. Williamson, Assistant Director Walter Lusian (952- 934 - 0229), Contract Electrical Inspector Hollywood Bar.doc 07/07/2008 13:56 9524732630 PAGE 01 MECHANICAL DATA CORPORATION FACSIMILE TRANSMITTAL SHEET TO: FROM: Matt Branden Johnson Qt) COMPANY: DATE: Gilbert Mechanical JULY 7, 2008 FAX NUMBER: PHONE NUMBER: 952- 835 -4765 RE: TOTAL NO. OF PAGES INCLUDING COVER: Basement Bar & Grill 3 D URGENT X FOR REVIEW ❑ PLEASE REPLY ❑ ORIGINAL TO FOLLOW IN MAIL • '6407 CECI'LTA CIRCLE BLOOMINGTON, MN 55439 PHONE: 952 - 473 -1176 FAX: 952 - 473 -2630 07/0712008 13:56 9524732630 PAGE 02 MECHANICAL DATA CORPORATION EMI Page No. 1. or: 2 :member of Date: 7/7/2008 Associated Air Balance Colima FAN TEST JOB NAME BASEMENT BAR & GRILL FAN NO. EF-1 (North) EF-2 (South) MAU -1 MANUFACTURER N.A. Captivair NA (2) MODEL NO. NA NCA-18FA NA (2) MOTOR HP 3/4 1 1/2 7.5 VOLTAGE 115 234 238 RATED AMPS 5.7 4.5 21 ACTUAL AMPS 5.0 5.6/5.4/4.7 1.2.7/13.9/14.1 REQUIRED P.A.N NA NA NA RPM ACTUAL FAN RPM 1232 (4) 1005 NA REQUIRED CFM NA NA 5650 ACTUAL CFM 2618 1736 (1) 3830 (3) NOTES: (1) Grease filters extremely dirty, (2) Milcv pntl mulct paint: cd rvrcr, (3) Belts rtccd replfteenictit (4) Belt loon. MECHANICAL DATA CORPORATION 07/0712008 13:56 9524732630 PAGE 03 MECHANICAL DATA CORPORATION 1111=i Page No. 2 of 2 member of Date: 7/7/2008 Associated Air Balance Council 111111 DIFFUSER AND GRILL TEST JOB NAME BASEMENT BAR & GRILL SYSTEM MAU -1, ROOM OUTLET OUTLET REQUIRED ACTUAL NO. NO. SIZE ' VEL CPM VEL CFM Kitchen 1 CD 1.0 800 800 600 600 _._ ____.._______ ......... Kitchen 2 CD 1.0 800 800 580 580 Kitchen . 3 i I CD 1.0 800 800 640 640 ..... . Kitchen 4 CD 1.0 800 800 540 540 Kitchen 5 CD to 800 800 480 480 Kitchen 6 CD 1.0 800 800 560 560 ......... . ....... .... . 1 Kitchen 7 CD 1.0 800 800 430 ! 430 SYSTEM TOTAL 5600 3830 ... . . Note: MECHANICAL DATA CORPORATION