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HomeMy WebLinkAboutBuilding Permit 13. 0912, 13.1008;13.1012;13.1083 EILEENS COOKIES .c., n c ?c,, ?C 7C, ?vC ?"C< ic 7S A C C A A A ; ? C; ` ?C. A. . ? C (ilirfi ira r of ®iiix am CITY OF PRIOR LAKE prparfturtlf of !n 1nsprrfiazt , ,1 Final Permitted ❑ Conditional C.O. Expires This Certificate issued pursuant to the requirements of Section 110 of the Ell Residential / ❑ International Building Code certifying that at the time of issuance this structure was in compliance with the various ordinances of the City of Prior Lake regulating building construction or use. For the following: Use Classification Bldg. Permit No. I' Occupancy Type t Type Construction ' ' Zoning District , `_ Legal Description - / ' 1 ,. Owner of Building ! '. " • Site Address v ' /) Contractor's Name & Address ! 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O W z =ZZz3 1 11 7 iii a j P. 0 0 n. siwius a Z � O J w cc � ' , aX co .+ W W w X 000000 0 0 Z • a a u 0 w • o ww v ce < < O W 0 0 Z - \5 o o 2 Z �.! 0 p w F es — 1 64U. < OI 1. O 0 a Z _ r o t.. W IL 0 0 tn Z ILI t= z - <�z W , w 0 W U W ON o w Z 00Z� E a ° Q A 0.. = u. u.u.= 0 3 c 1 U U 0 Z Q 0 a 000000 0 0 0 c O' PRi-O,p CITY OF PRIOR LAKE BITLDING PERMIT, Date Reed TEMPORARY CERTIFICATE OF ZONING COMPLIANCE ..... , :- .p AND urtLny CONNECTION PERMIT • iv l 'Mute tile 2 Fink City PERMIT NO:ala 3 Vla el,- Applicant (Please type or print and sign at bottom) Ft k,,,,,wipat.- ezave.„1r • — .........._......____....._.... ADDRESS ZOIno:ice use) 4g5 13e,k f4 k STaZr ' '" ' —„ -- — • LEGAL DESCRIPTION (office use only) LOY BLOCK ADDLPION PID 70C 47 ool.0 • OWNER_ - (Phone) e t-S2- 90 -6 *CO (Name) ..a.,oupt.44._ cepssti-44 U... c_ ... _ (Address)Z,T1 ? (.41 Ce5ti &AT). Rip 4z_ ilk. 4266 BoAtilxitUr at-t.4.1 SS" 3 06: BUILDER (Company Name) EFt-t- c b (Phone) (Contact Name) J ( l'A.. g e...+ULTZ. (Phone) 6 tZ- 36 3 - 1304 - (Address) T) New Consttuction Olieck :Worth Otte-Roofing Elite-Skiing OLower Level Finish 0 Fireplace DAddition NAIteratior3 DUtility Connection ' COVE.: CII.K.C. Al.B.C. 1:1 Misc: I dp III lir V A 13 40 Occupancy Group: A a E H 1 M R. S U PROJECT COST/VALUE $ tO Division: [ 0 e t 00 1 2 3 4 5 (excluding land) ".... 1 hereby cert , th- I h e finnish , information on this application which is to the best vf my knowledge true amt comet. I also certifs. that I an the owner or authorized agent for the above-m . one. o ■,, ty and t , all construction will conform to all existing state and local laws 1 A will proceed in accordance with submitted plans. I am aware that the building official r rev. e ".f. it Tut cause, Furthermore, I hereby agree that the city of& ial or a designee may enter upon the property to perform needed ' 1 'ons. 10 7 VS ' Signature Contractor's License No. Date • Penn" Valuation Park Support Fee # $ Pertnit Fee $ SAC # itt, le .. .f Ilan Check Fee $ 3-7.5% os Water Meter Size 5/8"; 1"; S . State Surcharge $ 7, ..- Pressure Reducer $ Penalty $ Sewer/Water Connection Fee # $ - '. Plumbing Pertnit Fee $ Water Tower Fee nical Permit Fee $ .......,_ Builder s Deposit $ $ Mecha '14‘1..''' ' - Sewer & Water Permit Fee $ Other $ Gas Fireplace Permit Fee ' $ TOTAL DUE egi 4 3 $ 97 2,..0 this Applic. ' . I . c ..., our Building rennijied Paid q7 t W n Ap v ).___,_03 - Recei ' a . .illf C / 19 A i t i Date ‘7)..--5.74) By 4' 9 .., .... b ...., Bmid; . 5;;;"‘ """. " "...." / ....m.„..._ _..........„ ..„.. ,.,....,,, „. , __......_ • „ Ibis is to certify that the request in the above application and accompanying documents is in accordance wie. the City Zoning Ordinance and may proceed as requested. This document when signed by the City :ter on - noes a temporaty Cendirot- of Zoning compliance and allows construchon to commence. BerOre occupancy, a Certificate of )cuppr cy must be issued. . frmi rei 6t, re r tx ti re go- ,fbr.„.e Planning D" Date Special Conditions, if :Alf --- — I" 24 hour notice for all inspections (952) 447-9350, fax (952) 447-4245 4646 Dakota Street &E., Prior Lake, *Minnesota 55372 • r ,r• 'NO ? • towN p Rip Date Rec'd CITY OF PRIOR LAKE PLUMBING PERMIT c� ki F y. � Soft S l3 - 9 /z. 1. Blue File PERMIT NO. i. cola city of3 3. Yellow Applicant • jD (Please type or print and sign at bottom) ADDRESS ZONING (office use) (Pf IN LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION PID (Name) WNER El `ilea v i 5 Getz (Phone) ta (Address) APPLICAl (Name)) Q ( th)W4A fog\ ( G•-G`j (Phone) 604 1 t ZV (Address) ?° eii (ti 1 f 02- CtA I Z Z (Address) �it y) 93. (Zip Code) (Contact Person) V Un %or (Phone) APPLICANT SIGNAT DATE NV� 13 APPLICANT PLEASE COMPLETE BELOW Quantity Type of Fixture Quantity Type of Fixture Bath Tub with or without shower Rough -ins Dishwasher Water Heater Floor Drain Water Softener Lavatory (Bathroom Sink) Stand Pipe (Washing Machine) Laundry Tray (1 or 2 compartment sink Sewage Ejector Shower Stall Backflow Assembly Sinks Backflow Assembly Test Bar Sink Lawn Sprinkler Water Closet (Toilet) Other FEE SCHEDULE Industrial, Commercial & Multi- family 1% of job cost with a $49.50 minimum Residential, New One & Two-Family $149.50 Residential, Additions & Alterations $49.50 The Minnesota Statutes § 326B.148 . - 1st ") Building Permit # "SURCHARGE" has been changed for one effective PLUMBING PERMIT FEE $ 7 • S Juty 1, 2010, until June 30, 2011 STATE SURCHARGE The minimum surcharge fora "fixed fee" permit TOTAL PERMIT FEE $ /56 • J CD is, beginning duty l, 2010 This Ap ;ca ' • n . � Your Auilding Permit ' hen pproved Paid 00 • 50 Rec i t No. 7 602 _ 1 gia to r) Da B y !Aldine • i nat. 1.((49. (3 • 24 hour notice for all inspections (952) 447-9850, fax (952) 447 -4245 4646 Dakota Street S.E., Prior Lake, Minnesota 55372 • . .0 • • ..� -- o , e . PRrp CITY OF PRIOR LAKE Date Rec'd HEATING /AIR CONDITIONING/FIREPLACE PERMIT 9./6% a trl W . qfz 1. Pink File PE I /3 T NO. //!!!! ����7777 ���]]] ' /NNESO� 2. Green City . /01 3. Yellow Applicant e pe 'nt and sign at bottom) ADDRESS �) 454 - '- ZONING (office use) 6 y a eO D/A1 - t LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION PID OWNER (Name) (Phone) (Address) (Name moo\ --- 6 ) 4 � �`H ,311/ \ C�S ( Phone) Z Z.S ) A s dre 7 7 . N iZs . A 1. ; W . ) > 73 ° , 4Z t- -A\"t- 1Nr - , , . ' N3 6 bs.) -- -, j (Phone) 6-0 3 O 2 1 ' ' T SIGNATURj ( r. c` ATE 1 / f G / 13 APPLICANT PLEASE COMPLETE BELOW ❑NEW CONSTRUCTION ❑REPLACEMENT El ALTERATIONS FURNACE MAKE AND MODEL FUEL FLUE SIZE RETURN OPENINGS INPUT OUTPUT TYPE OF SYSTEM HEATING OR POWER PLANT PLEASE NOTE: Air Conditioner ❑ Warm Air Plants ❑ Steam Units and Fireplaces Cannot Encroach ❑ Gravity ❑ Hot Water into Required Side Yard Setbacks. ❑ Mechanical ❑ Radiation Fireplaces with Box Additions or , ❑ Air Conditioning ❑ Special Devices Cantilevers to the Outside of Buildings ❑ Vent. System ❑ Other Devices Require a Building Permit. FIREPLACE MAKE AND MODEL FEE SCHEDULE Industrial, Commercial & Multi Family 1% of job cost Residential, Gas Fireplace $49.50 $49.50 minimum Residential, Heating & A/C (New Construction) $149.50 Residential, Additions & Alterations $49.50 Residential, Heating Only (New Construction) $64.50 Residential, AC Only $49.50 Cost $, o Building Permit# HEATING PERMIT FEE $ 2aO - c: u STATE SURCHARGE $ 5.00 /4 1 n TOTAL PERMIT FEE $ 7. 0 C) This Appll / ;,��; mes Your Bai r mit When Approved Paid , S-- 00 R ei No.-70 Building 0 Dat Date !�� l6 -�� B 24 hour notice for all inspections (952) 447 -9850 4646 Dakota Street S.E., Prior Lake, Minnesota 55372 �'"'" .-° :` 0 CITY OF PRIOR LAKE BUILDING PERMIT, Date Rec'd TEMPORARY CERTIFICATE OF ZONING COMPLIANCE AND UTILITY CONNECTION PERMIT 4fi 13. 7 I. m File it pE PR/113.47g. I T NO. / ('� 2 Pink k City " C V 3. Yellow Applicant ■ (Please type or print and sign at bottom) ADDRESS 6880 Boudin Street, Suite #185, Prior Lake MN ZONING (office use) Eileen's Cookie Shop C LEGAL DES ON (office use onl) , /_ -C tom c )/ ,, e // LOT BLOCK ADDITION 3 CY/ /) (.._- EQ S S / /) 1 .- PID 7 5 T7 T _ / -- ii OWNER (Name) (Phone) (Address) BUILDER Skyline Fire Protection, inc. 763.425.4441 (Name) y (Phone) (Contact Name) Jason Mack (Phone) 612.408.4858 (Address) 10900 73rd Ave North, Suite #108 Maple Grove, MN 55369 TYPE OF WORK ❑ New Construction ❑Deck ❑Porch ❑Re- Roofing ❑Re- Siding ❑Lower Level Finish ❑ Fireplace ❑Addition ®Alteration ❑Utility Connection ❑ Misc. PROJECT COST/VALUE (excluding land) $ $2,300.00 ` I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above - mentioned property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that building official can revoke this permit for just cause. Furthermore, I hereby agree that the city official or a designee may enter upon property to pe eded inspections. % aA _ C -008 9.20.2013 Signature Contractor's License No. Date Permit Valuation 2,300 00 Park Support Fee # $ Permit Fee $ / . , /, SAC # $ Plan Check Fee $ � j , 9 q Water Meter Size 5/8 "; 1 "; $ State Surcharge $ `� / 1 0 0 Pressure Reducer $ Penalty $ City SAC and WAC # $ Plumbing Permit Fee $ Water Tower Fee # $ — Mechanical Permit Fee $ Builder's Deposit $ Sewer & Water Permit Fee $ Other $ Gas Firep P- •t Fee $ TOTAL DUE $ 122.69 ,' .,. ./ ii . m our Building P "t ' Approved 11 Receipt No. 122.69 o t O r By C / Bu ding O _ ,. al Date This is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document when signed by the City Planner constitutes a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy, a Certificate of Occupancy must be 4Q issued. a l 7k,ae f t ®C ed t. Planning Director Date Special Conditions, if any 24 hour notice for all inspections (952) 447 -9850, fax (952) 447 -4245 16200 Eagle Creek Avenue Prior Lake, MN 55372 4\ O`� PRI° U tr1 White - Building Canary - Engineering 4 Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT L c, FH ef) (67GEEMC a00 0E19 APPLICATION RECEIVED 0 ` 7 " 13 The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: c00bO 500D /t/ <57/7--E-5-20 sd /ice /05 Accepted t/ Accepted With Corrections Denied Reviewed By: / /I Da te: b717- Comments: l . PLv.Nx d , - • -7d S Ld6,17 t r709 78 1 ® >' - p. D. L. t . 2 - 11 NY 1)6 10 or- 4&(7 A - AND 0 ProriNJ r ©P " I S. "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." O � PRI ti U tr1 White - Building �iNNESo�P Canary - Engineering Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT ; i APPLICATION RECEIVED The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: i Accepted / Accepted With Corrections Denied Reviewed By: Date: 8 -13 Comments: 41apy 3h ,oervr;-& 4a // be ret air eel 7 ay eXee s!J vi. 4je. 1 tr • , "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." S .. . E CDMMERCIALp I +NE?tJS & IESIpENTlAE I IRE SPRINKLER C oNTR. CTING, SERVICE ';& INSPECTION FIRE PROTECTION, INC. To: City of Prior Lake Date: September 20` 2013 Attn: Paul Baumgartner Fax: Not applicable No. of pages (including cover page): Regarding: Eileen's Cookie Shop, Prior Lake, MN— Fire suppression application Paul, We propose to provide sprinkler protection per NFPA 13, 2010 code coverage requirements. Scope of work: 1. Add (2) standard coverage pendents to new ceilings (225 sqft per sprinkler) 2. Add (8) extended coverage pendent sprinklers for proper coverage from walls (324 sqft per sprinkler) Sprinklers to match existing: Extended coverage - Reliable, J112, 155 °, 11.2K, 3 /4" NPT (OH I) Standard coverage - Reliable, F1FR56, 155 °, 5.6K,'/2" NPT (LH) No drawings provided If you have any questions please don't hesitate to contact me. Office: 763.425.4441 ext #4 Cell: 612.408.4858 Sincerely, Jason Mack, Project Manager 1 0900 73RD AVE. NORTH, SUITE 1 08 • MAPLE GROVE, MN 55369 • WWW.SKYLINEFIRE.COM TEL: 763.425.4441 FAX: 763.425.7755 Bob Hutchins August 20, 2013 Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 -3323 Dear Mr. Hutchins: The Metropolitan Council Environmental Services (MCES) Division has determined the SAC to be charged for the wastewater capacity demand for Eileen's Colossal Cookies to be located at 6880 Boudin Street, Suite 185 within the City of Prior Lake. The City will be charged no SAC Units for this project, as determined below. SAC Units Charges: Take Out 1333 sq. ft. @ 3000 sq. ft. /SAC 0.44 Credits: Retail (SAC paid 10/09) 1333 sq. ft. @ 3000 sq. ft. /SAC 0.44 Net Charge: 0 It is the Council's understanding there will be no outdoor seating. If at any time outdoor seating is added, a determination is required, as it is also subject to SAC evaluation. The business information was provided to MCES by the applicant at this time. It is the City's responsibility to substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be made. If you have any questions, call me at 651- 602 -1118 or email karon.cappaert @metc.state.mn.us. Sincerely, rr/ Karon Cappaert SAC Program Technical Specialist KC: kg: 130820B1 Determination expiration: 08/20/2015 cc: File, MCES Jim Schultz, EFH (email) 390 Robert Street North - I St. Paul, MN 55101 1805 Phone 651.602.1000 1 Fax 651 602.1550 I TTY 651.291.0904 I metrocouncil.org ME LITAN An Equal Opportunity Employe? 443 Lafayette Road N. I N - TA DEPARTMENT OF (651) 284 -5005 St. Paul, Minnesota 55155 1 -800- DIAL -DLI www.dli.mn.gov LABOR Ele INDUSTRY TTY: (651) 297 -4198 ink Division of Construction Codes and Licensing REPORT ON PLANS Plans and specifications on plumbing: Eileen Cookie Shop Remodel, 6880 Boudin Street, Prior Lake, Scott County, Minnesota, Plan No. PLB 1308 -00109 OWNERSHIP: EFH Companies, 6880 Boudin Street, Prior Lake, MN 55372 SUBMITTER(S): Northern Mechanical Contractors LLC, 3650 Kennebec Drive Apt 102, Eagan, MN 55122 Plans Dated: Date Received: August 13, 2013 Date Reviewed: August 30, 2013 SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which this plumbing system is connected. The review is based upon the supposition that the data on which the design is based are correct, and that necessary legal authority has been obtained to construct the project. The responsibility for the design of structural features and the efficiency of equipment must be taken by the project designer. Approval is contingent upon satisfactory disposition of any requirements included in this report. Special care should be taken to insure that the material and installation of the plumbing system are in accordance with the provisions of the Minnesota Plumbing Code. A copy of the approved plans, specifications, and this Report on Plans must be retained at the project location for future reference. INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. As specified in Minnesota Rules, part 4715.2830, no plumbing work may be covered prior to completing the required tests and inspections. Provisions must be made for applying an air test at the time of the roughing -in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code. A manometer test, as specified in Minnesota Rules, part 4715.2820, subpart 3, is required at the time of the finished plumbing inspection. It is the responsibility of the contractor /installer to notify the Minnesota Department of Labor and Industry when an installation for.0 state contract job, Minnesota Department of Health licensed healthcare facility, or project in an area where there is no local administrative authority is ready for an inspection and test. To schedule inspections, contact the state plumbing standards representative for your region. For your regional inspector's contact *formation, visit our website at http: / /www.dli .mn.gov /CCLD /CCLDContactus.asp REQUIREMENT(S): 1. A single 2 -inch trap and waste may serve the three - compartment sink if the trap is located not more than 30 inches from each compartment outlet (see Minnesota Rules, part 4715.0900). Locating the trap beneath the center compartment will meet this requirement in most instances. 2. Water heaters, including their controls and valves, must be installed so that they are capable of being reached safely and quickly for inspection, repair, or replacement without requiring the use of tools or the removal of obstacles, panels, or similar obstructions (see Minnesota Rules, part 4715.2240). 3. PVC solvent weld joints must include a primer of contrasting color to the pipe and cement (see Minnesota Rules, part 4715.0810, subpart 2). 4. Above -grade horizontal plumbing piping must be supported as follows (see Minnesota Rules, part 4715.1430, subpart 4): a. Plastic pipe: at least every 32 inches. b. Cast iron: at least every 5 feet; or 10 feet when ten foot lengths of pipe are used. c. Copper tubing (11/4-inch or less): at least every 6 feet. This information can be provided to you in alternative formats (Braille, large print or audio). An Equal Opportunity Employer Eileen Cookie Shop Remodel Plumbing Plan No. PLB 1308 -00109 Page 2 of 2 August 30, 2013 5. The plans and specifications were prepared by a licensed plumber. Only the plumber who has prepared the plans may use the plans for construction. If another plumber is contracted to install the plumbing, they must submit their own plans and specifications for the project. 6. This plan review is for the plumbing systems only and does not pertain to the licensing requirements for the facility. Additional plans, information and fee may be required by the licensing authority for review. Changes to the plumbing system may be required as a result. Revised plumbing plans showing any significant changes to the plumbing system must be submitted to and approved by this office prior to installation. NOTE(S): 1. The scope of this project consists of the remodeling of an existing building. The plumbing installation includes a water closet, lavatory, three - compartment sink, hand sink, mop sink, floor drains, and a 52- gallon water heater. 2. This facility is served by existing municipal water and sewer services. Authorization for construction in accordance with the approved plans may be withdrawn if construction is not undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean that recommendations or requirements for change will not be made at some later time when changed conditions, additional information, or advanced knowledge make improvements necessary. Approved: ( - ‘f i k 4 V' olleen Erickson Public Health Engineer Plumbing Plan Review and Inspections Unit 651/284 -5881 cc: EFH Companies Northern Mechanical Contractors LLC City of Prior Lake Building Official MDH EHS via e -mail File MINNESOTA DEPARTMENT OF AGRICULTURE September 16, 2013 Ms. Colleen O'Malley Scott County 14914 Monterey Avenue i Prior Lake MN 55372 License Pending Dear Ms. O'Malley: bei This office has completed a preliminary plan review for Eileen's Colossal Cookies store located at 8660 Boudin St., Suite 185, Prior Lake, Minnesota. The plan review was conducted as required by Minnesota Statute Chapter 28A and the Minnesota Food Code Chapter 4626. The Minnesota food code is the primary governing document for this review and may be found on line at www. leg .state.nm.us /leg/statutes.asp by requesting Minnesota Rule Chapter 4626. All appropriate permits from the local authorities shall be applied for and issued prior to starting any work on the site. Failure to comply with this may result in a delay or this office not issuing your retail Food Handlers license until the proper permits are issued. Provide at opening inspection evidence that the plumbing system has been inspected and approval given by the local building official or a representative from the Department of Labor and Industry(DOLI). Preliminary approval of the plans and specifications does not constitute endorsement or acceptance of the completed establishment. Periodic on -site inspections may be made during construction. A final inspection of the completed establishment, with equipment installed, must be conducted to determine if it complies with the requirements of the Minnesota Food Code. Contact Food Inspector Stephanie Anderson at 651- 276 -7093 to arrange for a final inspection. You are listed as the contact for this project at 612 - 327 -8088. General Comments This review was for the new construction of a bakery in a 1,413 square foot facility. For additional information on plan review construction requirements, please go to the following link: http: / /www.mda.state.mn.us/ food / business / . /media/Files /food/ business /constructionguide.ashx MENU Cookies 12 flavors Cookie dough to go Frosting to go Deficiencies: • Two handsinks are required for this layout. One handsink has been provided in the back of the house in close proximity to the warewashing area and the food production area. A second handsink is required at the front of the house for serving cookies from the display case. Concerns: • Warehouse style shelving is not permitted in this type of facility. Plans changed to include 6 inch NSF pallet storage for food items rather than warehouse shelving. • Plans changed on custom millwork to include 6 inch legs as required rather than 4 inch legs. 625 Robert St. N., St. Paul, MN 55155 -2538 • 651 - 201 -6000 or 1- 800 - 967 -2474 • www.mda.state.mn.us An Eaual Opportunity Employer and Provider. TDD 1 - 800 - 627 - 3529 Page 2 Equipment Food equipment shall meet the applicable National Sanitation Foundation (NSF) International food service standards. The equipment shall be determined by NSF International or an American National Standards Institute (ANSI) Z34.1 accredited independent entity, including Underwriters Laboratory or the Edison Testing Laboratory, to be equivalent to the NSF International Standard. The use of equipment, which does not meet the applicable NSF standard, is prohibited. Bakery equipment must comply with the Bakery Industry Sanitation Standards Committee (BISSC). (4626.0505)(4 - 201.11) All service counters and other millwork surfaces shall be protected with stainless steel, plastic laminate, or equivalent, covering all exposed wood. In areas where food equipment involves heat or moisture, or where food comes in contact with the surface, a stainless steel finish or approved equivalent material is required. Cabinets are required to be installed on six -inch legs or a solid base. (4626.0505)(4- 201.11) Provide multi -use equipment, utensils, and food storage containers that are smooth, easily cleanable, and resistant to pitting, chipping, or scratching. All food equipment in a retail food store must be designed as to be easily cleanable, durable and be adequate for its intended use. Household utensils or equipment is prohibited. The use of commercial equipment not meeting the NSF standards must be evaluated and approved prior to installation. (4626.0505)(4- 201.11) Provide sufficient refrigeration to hold all readily perishable food products at 41 °F or less. Provide sufficient ventilation (e.g. louvers, etc.) for the compressor unit to evacuate any buildup of heat at the underside of the cold pans in and about the compressor area. (4626.0675.) (4- 301.11) Food Protection Thermometers must be provided in all coolers, freezers, and hot holding units where potentially hazardous food is stored, and must be located in an area that is representative of the true air temperature. (4626.0705)(4-302.12) Food on display must be protected from potential contamination from coughs, sneezes and improper handling by installing properly constructed food shields, the use of packaged food items or other effective means of protection. (4626.0320)(3- 306.11) Provide tongs, ladles, spatulas, scoops, single- service papers, etc., to avoid unnecessary manual handling of dispensed food items. (4626.0330 A.) or * (4626.0330 B.) (3- 306.13) Installations Utility service lines and pipes shall not be unnecessarily exposed. Utility service lines and pipes shall not be installed directly on the walls or floor. (4626.1340 )(6- 201.12) Seal (caulk) all annular openings around pipes and other conduits, where they pass through walls and floors. Seal all junctures between the wall surface and the edges of attached equipment with approved caulk/sealing compound. (4626.1395 A. (1) (6- 202.15) If conduit pipes are provided for beverage lines, they must extend at least three to four inches above the finished floor elevation at both ends. The annular opening between the beverage lines and the conduit pipe must be sealed with a hard material and provide a cleanable finish. (4626.1395 A. (1))(6- 202.15) All doors to the outside of the establishment must be self - closing and vermin proof. (4626.1395 A. (3.) (6- 202.15) Page 3 Lighting Provide at least 20 -foot candles (220 LUX) of light intensity, at a distance of 30 inches from the floor, for areas where food is provided for consumer self - service, including buffets and salad bars, or where fresh produce or packaged foods are sold or offered for consumption, inside equipment including reach -in and under counter refrigerators, in utensil storage areas, in areas behind a bar used for ware washing, and in toilet rooms. (4626.1470)(6 - 303.11) Install effective shielding or shatter - resistant bulbs for all light fixtures over exposed food storage, food preparation, food display facilities, clean equipment, utensils and linens, and unwrapped single- service or single -use articles. (4626.1375)(6- 202.11) Plumbing At least one toilet facility and not fewer than the number required by law shall be provided. *(4626.1075)(5- 203.110) These facilities must be conveniently located and accessible to employees at all times.* (4626.1095)(5 - 204.11) Plumbing plans must be submitted to the Minnesota Department Labor and Industry, Engineering Unit, or delegated authority for review and approval prior to installation. All plumbing must be installed according to the Minnesota Plumbing Code, including current amendments. *(4626.1045) (5- 202.11) • Plumbing Review completed by MN DOLI on 9/13/2013. Install a commercial water heater. (4626.0505) (4 - 201.11) Residential water heaters are not approved. Water heaters must be of adequate size and recovery rate to provide hot water to all taps during peak water usage. Lack of hot water will require the installation of additional hot water capacity. (4626.1025) (5- 101.13) If a grease interceptor or grease trap is required by the city building official, it shall be located to be easily accessible for cleaning and maintenance. The lid shall be water -tight and securely fastened in place. A grease removal device should be installed flush with the floor. (4626.1195)(5- 402.13) If soap and chemical dispensing devices are installed on potable water lines, they shall be listed to ASSE plumbing standard 1055. (4526.1260) (5- 501.17) Sinks Install hand washing sinks in all food preparation, food dispensing, toilet rooms and utensil washing areas. *(4626.1095) (5 - 204.11) • 2 handsinks installed in the food preparation areas. Provide hand cleanser, single -use towels, and a fingernail brush at the hand -wash sink located in the food preparation, and ware washing areas. Install a NSF three compartment, utensil- washing sink (4626.0680) (4- 301.12) with integral drain boards, racks or tables, (4626.0685) (4 - 301.13) for the proper cleaning and sanitizing of all multi -use equipment and utensils. The size of the sink compartment must be large enough to accommodate the largest utensil/equipment, which is to be cleaned and sanitized. Provide and use an appropriate chemical test kit to determine the strength of the sanitizing agent in the final rinse water of the three- compartment sink. (4626.0715) (4 - 302.14) Install a separate food preparation sink if raw food will be cut or combined with other ingredients, or otherwise processed. (4626.0780) Page 4 • No food sink is proposed, no washing of fruits or vegetables is permitted in this establishment. Install at least one service sink or curbed unit with a floor drain for disposal of mop water and similar liquid waste. (4626.1080)(5 - 203.13) The service sink or cleaning facility shall include a faucet accessible for a supply of hot and cold drinking water at all times. Provide hooks or hang -up brackets at the utility sink for storage of mops and brooms. Utensil washing and hand washing sinks are designed and approved only for their intended use. Storage Provide adequate shelving covering the food operation to ensure that food products, utensils or single- service articles are stored at least six inches off the floor. (4626 0730 A.) Provide an area for storage of employee's personal belongings that is separate from food, clean equipment, and single service supplies. (4626.1560) Provide an approved area for storage of chemicals, which is separate from food, food equipment, and single service articles. (4626.1600) Room Finish Schedule Finish Area Walls: Ceiling: Floor & Basecove: Food production FRP to 8ft Vinyl coated ceiling Quarry tile/quarry tile area/warewashing tiles The floors, floor coverings, walls, wall coverings, and ceiling surfaces shall be designed, constructed, and installed so they are: a) smooth, durable and easily cleanable where food operations are conducted; b) nonabsorbent, for food preparation areas, walk -in refrigerators, ware washing areas, toilet rooms, janitorial areas, laundry areas, interior garbage, refuse storage rooms, and areas subject to flushing or spray - cleaning methods, or other areas subject to moisture. (4626.1325) Floor and wall _junctures: Shall be coved and closed to no larger than one millimeter (1/32 inch) when cleaning methods other than water flushing are used for cleaning floors. At the floor wall juncture where the fiberglass panel meets the floor; an acceptable base coving such as stainless steel, quarry tile or other pre- approved material must be installed. (4626.1345A.) Base coving must be at least 4" in height and form a minimum 3/8" radius cove. Rubber or vinyl base coving is not acceptable in food preparation, food serving or utensil washing areas. Ceilings: Perforated or fissured drop lay -in ceiling panels are prohibited in food preparation, food service, and utensil washing or toilet room areas. (4626.1360B.) Ventilation Ventilation System: a. Provide an NSF approved ventilation hood over cooking equipment which will capture and eliminate moisture, vapors, smoke, fumes, odors, heat and grease laden vapors. (Minnesota Rule, part 4626.0505 and 4626.1475) Page 5 ii. Type II hood required: Over 2 Vulcan gas convection ovens, Captive Air 5424VHB. (Minnesota Building Code Chapter 1346.0507) b. All open sides of a canopy hood shall overhang equipment by at least six (6) inches. (Minnesota Building Code Chapter 1346.0507) c. Provide an air balance test by a qualified heating and ventilation professional. Air balance tests shall indicate the establishment's air handling units operate as designed and in compliance with applicable mechanical codes. A food preparation area should be under slight negative pressure (less than 0.02 inches -water gauge). (Minnesota Building Code 1346.0309 and 1346.0507, section 507.17.1) d. Sufficient tempered make -up air (at least 55° F) shall be provided and interlocked with ventilation equipment. (Minnesota Building Code 1346.0508, Minnesota Rule, part 4626.1475) Minnesota Commercial Kitchen Ventilation Guidelines are available on our website at http: / /www.mda.state.m n.t+ bout/ divisions /./ media / Files /food/busi ness /ventguide.ashx. Miscellaneous In accordance with the Minnesota Clean Indoor Air Act, this establishment shall be posted as NO SMOKING ALLOWED. Post signs at all public entrances. This facility may not be constructed, remodeled or converted, except in accordance with the plans and specifications as approved by this department. Please contact me for approval of any proposed changes or additions. (4626.1720) Thank you for your cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of your facility's construction progress. Should you encounter any problems through the course of your construction or equipment installation activities, please call me at 651 -201- 6075. Sincerely, L'</*/fr Barbara Krech, RS Food Standards Compliance Officer Dairy and Food Inspection Division BK:sl C: Stephanie Anderson, Food Inspector Lorna Girard, Supervisor City Building Official pRioR . SPECTION INSPECTION RECORD SITE ADDRESS 4 p NATURE OF WORK /, ,J r ,�= fA/Is6I USE OF BUILDING 2 / /G=- PERMIT NO. DATE ISSUED ) z CONTRACTOR £F/ PHONE ./z -.?63 INSTALL EROSION CONRTOL AND MAINTAIN CLEAN STREETS AT ALL TIMES INSPECTOR DATE o Backfill) PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED ROUGH - INS FRAMING 47; INSULATION ELECTRICAL PLUMBING "t r �� , Gv (_ r/0/3 HEATING P.? 4 Pc _ • 2, 3D// COVER NO WORK UNT " THE ABOVE HAS BEEN SIGNED LATH 1 FINALS IOR TO SODDING) B UILDING 'Pb fdfzz f i? ELECTRICAL PLUMBING CHEATING t 1 DO NOT OCCUPY UNTIL ABOVE HAS BEEN SIGNED NOTICE This card must be posted near an electrical service cabinet prior to rough -in inspections and maintained until all inspections have been approved. On buildings and additions where no service cabinet is available, card shall be placed near main entrance. 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