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Building Permit - Artisan 13.059
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TEMPORARY CERTIFICATE OF ZONING COMPLIANCE / /7 , A3 tow 7w v 7w AND UTILITY CONNECTION PERMIT 4 rIp NE Sp' 0 ' !. White File Pink City PERMIT NO./3 . 57 2 3 Yellow Applicant (Please type or print and sign at bottom) ADDRESS ZONING (office use) / 6 7s / //foe /3 ,S t.Z-, LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION PID OWNER is �p,y (Name) Ire Y� �i2. (Phone) gSZ — 9$7_ .j'S (Address) / b 7 L rf i , ‘,._., /_. ' /ar / t BUILDER � (Company Name) 2 f�i., e0 (Phone) e (Contact Name) .2: or vt_ -e° (Phone) -.c._ z" (Address) TYPE OF WORK ❑ New Construction DDeck ❑Porch DRe- Roofing ['Re-Siding DLower Level Finish ❑ Fireplace dition ['Alteration ❑Utility Connection CODE: DLR.C..B.C. ❑ Misc. Type of Construction: I II III 1V A B 6 ,E) Occupancy Group: & B E F H I R S U PROJECT COST/VALUE / (excluding land) Division: 1 2 3 4 5 I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above - mentioned property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that the building official can this permit form cause Furthermore, I hereby agree that the city official or a designee may enter upon the property to perform needed inspections. _________"4 ignature Contractor's License No. Date Permit Valuation ' `� Park Support Fee # $ Permit Fee $ •'" SAC l 3 #161 $ 14, / 1U Plan Check Fee $ ' Z r s � •° Water Meter Size 5/8 "; 1"; $ —0---. -. _' State Surcharge $ a Pressure Reducer $ _.6.--• Penalty $ Sewer /Water Connection Fee, # 3 $ g0° - Plumbing Permit Fee $ Water Tower Fee 19-00 # 7 $ Oa Mechanical Permit Fee $ Builder's Deposit $ Sewer & Water Permit Fee $ Others s 4 .4 . 4. L -- - $ Gas Fireplace Permit Fee $ TOTAL DUE ; A 6 $ 3 530L 3c--- • This Applicati comes Y' r Building Permit When pr ed Paid ..3, .3G 5,5 Receipt AWES f{ / Date , ._3&7/1.-3 By , i 13t 'Wing Ottic a /ate This is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document when signed by the City Planner constitutes a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy, a Certificate of Occupancy must be issued. ./�� 3 — c' 2 — /3 rivr 5,1, feermt't Plannin % Date Conditions, if any _ 24 hour notice for all inspections (952) 447 - 9850, fax (952) 447 -4245 4646 Dakota Street Prior Lake, MN 55372 l/ -i 224 4 ?RI% V Date Recd CITY OF PRIOR LAKE PLUMBING PERMIT P/4-- r sa ct` T / 46_ O 1. Blue File PERMIT NO 2. Gold p . /3 _, 3. Yellow Applicant !' . + %'+'i—;,; t and si 9 . at bottom 4 ADDRESS ZOITING (office use) /.. 7 / 1,1S t,'LL;t ief LEGAL DESCRIPTION (office use only) LOT BLOCK ADDITION PID i +70 , 06 1. 0 ( N a m e ) V -C 1 " (Phone) (Address) =ANTa Ai et , i 1 •hone) `- ) 7gc/a,a4‘ 1 5z 0 1�:- _illy ✓�, fi . (Address) (City) (Zip Code) / n /G�t�' I1 ' 11 A (Phone) ? .4� -- �i - `_ !� 5�7 ...tact,..pers i AP SIGNA _ / � %y . ��� • ATE ( C 4 . W / APPLICANT PLEASE COMPLETE BELOW Quantity Type of Fixture Quantity Type of Fixture Bath Tub with or without shower Rough -ins Dishwasher Water Heater j Floor Drain Water Softener Lavatory (Bathroom Sink) Stand Pipe (Washing Machine) Laundry Tray (1 or 2 compartment sink Sewage Ejector Shower Stall Backflow Assembly / Sinks Backflow Assembly Test Bar Sink Lawn Sprinkler Water Closet (Toilet),, Other ,i,Gy.� FEE SCHEDULE Industrial, Commercial & Multi -family 1% of job cost with a $49.50 minimum Residential, New One & Two - Family $149.50 Residential, Additions & Alterations $49.50 Estimated Cost $,31?". D29 Building Permit # /3- 57 PLUMBING PERMIT FEE $ 4 i sio STATE SURCHARGE $ 5 � .5 � Cr42L�0 ¢ Z �� TOTAL PERMIT FEE $ l (Office Use Only) �i This It plic: ti , B • omes Your Building Permi Whe' Approved Paid6J ` R e No. Q 6 fi J1. CJ i "''r0151111L ' Z 1 Dat / ? Buildine 0 !� Da �� l J 24 hour notice for all inspections (952) 447 -9850, fax (952) 447 -4245 4646 Dakota Street S.E., Prior Lake, Minnesota 55372 !I ax" a�� ems` °w '� t M I N N E S O T A MDH DEPARTMENtofHEALTH Protecting, maintaining and improving the health of all Minnesotans February 27, 2013 Ben Peters 16731 Highway 13 S Prior Lake, Minnesota 55372 Dear Ben Peters: Subject: Artisan Coffee Bistro, 16731 Highway 13 S, Unit 104, Prior Lake, Scott County, Minnesota, Project No. 130352 Thank you for submitting your plans for remodel to the Minnesota Department of Health (MDH). We are enclosing a copy of our report covering an examination of your plans and specifications on the above - designated project. The plan appears to be in general compliance with the standards of this department and has been approved with the following changes and /or comments in the enclosed report. Ten working days prior to completion of the project, please contact me in order to arrange for a final inspection. A final opening inspection can not be conducted until a license application is submitted with the appropriate fees to MDH. Please submit application and fees to: Minnesota Department of Health Environmental Health Services Section 625 Robert Street North, P.O. Box 64495 St. Paul, Minnesota 55164 -0495 If you have any questions, please contact me at 651- 201 -4825 or dan.disrud @state.mn.us. Sincerely, Dan Disrud, R.S. Environmental Health Services, Plan Review P.O. Box 64975 St. Paul, Minnesota 55164 -0975 dan.disrud@state.mn.us DLD:cb Enclosures CC: Ms. Erin Gudknecht, Minnesota Department of Health Mr. Steven Diaz, Minnesota Department of Health Mr. David Peterson, Building Official Mr. Robert Hutchins, Building Official Mr. Al Frechette, Zoning Administrator General Information: 651- 201 -5000 • Toll-free: 888-345-0823 • TTY: 651-201-5797 • www.health.state.mn.us An equal opportunity employer MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on Rem Food: Artisan Coffee Bistro, Project No. 130352 Location: 16731 Highway 13 S, Unit 104, Prior Lake, MN 55372, Scott County Date Approved: February 27, 2013 Date Received: January 15, 2013 Submitted by: Ben Peters, 16731 Highway 13 S, Prior Lake, MN 55372, (952) 447 -1188 Ownership: Ben Peters, 16731 Highway 13 S, Prior Lake, MN 55372, (952) 447 -1188 Scope of Project: Expansion of an existing kitchen and addition of bar, additional kitchen space, walk in cooler /storage area and bus tub station at a licensed ( #26404) Medium sized food service establishment. A license application has been enclosed for the addition of alcohol service from a bar. Complete this form (both sides) and submit with the applicable fee prior to scheduling your pre- opening inspection. A foodservice establishment may not operate during construction activity. Construction in the new space will be completed prior to the removal of the wall separating the existing establishment from the new area. The establishment will not be operating when this wall is removed and construction in the opened space is completed. Plastic sheeting will be used for separation of construction activity and to protect surfaces from construction related contamination. Approved Finish Schedule Finish Area Walls: Ceiling: Floor & Basecove: New Kitchen (103): Stainless steel panels Vinyl wrapped Quarry tile and quarry behind cooking gypsum board tile equipment and then tiles FRP New Bar (101): FRP Painted gypsum Quarry tile and quarry board tile New Bus Station (102): FRP (handsink and Vinyl wrapped Quarry tile and quarry service area) and gypsum board tile painted gypsum tiles board beyond splash zones New Storage (105): FRP Vinyl wrapped Quarry tile and quarry gypsum board tile tiles Construction Specifics: Pay particular attention to the bolded items You are responsible for all aspects of the Minnesota Food Code. This code is available at http://www.health.state.mn.us/divs/eh/foodicode/index.html. Artisan Coffee Bistro Rem Food 130352 Page 2 2/27/13 1. Equipment Standards — General Requirements: Food and beverage equipment shall meet the applicable standards for one of the following: • National Sanitation Foundation (NSF). • Edison Testing Laboratories (ETL) to NSF Standards. • Underwriters Laboratory (UL) to NSF standards. • Canadian Standards Association (CSA) to NSF Standards. Equipment shall bear the NSF or equivalent sticker and manufacturer information. Wood is prohibited within a foodservice area. Wood doors or frames, wood shelving, wood cabinets and wood windows are not allowed. 2. Food Service Equipment: Table- mounted equipment that is not easily movable shall be sealed to the table or elevated on four (4) inch NSF legs. All floor mounted equipment shall be elevated on six (6) inch NSF legs or casters. Used NSF approved food and beverage equipment may not be changed or altered from its original condition. Contact Erin Gudknecht, your assigned Public Health Sanitarian, at 651 -201- 3777 to schedule an inspection for approval of any used equipment before installation. There was no used equipment identified in the installation schedule. 3. Food contact surfaces: Primary food contact surfaces (tables and counters) shall be of stainless steel construction in compliance with NSF Standard No. 2 or equivalent. Plastic laminate surfaces are not acceptable for food contact and food preparation surfaces. 4. Refrigeration: The new cold preparation table must be able to maintain potentially hazardous foods at or below 41 °F. Raised cold rail refrigeration or top air cooled units are recommended. 5. Walk -in Refrigeration: Approved flooring and base cove for the walk -in cooler or freezer could include: a. Quarry tile or ceramic tile. b. Aluminum or stainless steel floor. c. Epoxy resin (shall be approved to installation). d. Vinyl screed base provided by the manufacturer. Artisan Coffee Bistro Rem Food 130352 Page 3 2/27/13 Shelving inside walk in coolers and freezers must meet NSF International or equivalent standards and shall be approved for use in a cold environment. Effectively enclose the area above the walk -in cooler /freezer units with fixed or removable panel(s). The area above the walk in cooler /freezer may not be used for storage. Provide access and ventilation for equipment as recommended by manufacturer. Model walk in cooler approved: Nor -Lake Kold Locker Floor & interior base cove: Manufacturer supplied smooth aluminum panels and stainless steel cove. Exterior base cove: quarry tile. Install a sufficient number of vapor proof light fixtures in the walk -in cooler and/or freezer to provide a minimum of 10 foot candles measured at 30 inches above the floor. Condensate from interior walk -in refrigeration equipment shall be drained to a floor drain located outside of the unit, or the unit shall be equipped with an evaporator pan. The new walk -in cooler will be used for the storage of kegs in addition to food supplies. Keg storage is typically separated from food storage as they are considered sources of contamination. This storage area must be maintained clean and the food supplies stored in this refrigeration must be protected through distance or physical barrier. If food is found to be contaminated during inspections, removal and disposal may be required. 6. Ventilation System: A Superior VSE48 -9 Type I hood is provided for the new broiler, salamander, oven, and gas fueled steam table in the new kitchen area. All rooms shall have sufficient tempered make -up air and exhaust ventilation to keep them free of excessive steam, condensation, vapors, obnoxious or disagreeable odors, smoke and fumes. Sufficient tempered make - up air (at least 55° F) shall be provided and interlocked with ventilation equipment. All open sides of a canopy hood shall overhang equipment by at least six (6) inches. Exhaust ventilation systems shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, walls, ceiling, linens and single - service articles. Ventilation hoods shall provide at 50 foot - candles of shielded light at the working surfaces. Exposed utility service lines and pipes shall not be installed directly on the walls or floor, except: a. quick disconnect gas hoses approved by the American Gas Association or NSF International, and b. flexible cords and caps for commercial cooking equipment on casters, listed by Underwriter' s Laboratory. Artisan Coffee Bistro Rem Food 130352 Page 4 2/27/13 7. Hand Sink: An NSF International listed hand sink is provided at the new bar. Splash guards must be installed on this sink to protect clean items from contamination at the adjacent table and shelves. The plan has been modified to add one NSF International listed hand sink in the transition area between the new kitchen area and the new bus station. Accessible hand sinks must be provided in each food /beverage preparation and warewashing area. If handwashing frequency is found to be an issue, additional hand sinks may be required. This will be monitored during inspections by the assigned Public Health Sanitarian. Each handwashing sink shall be provided with hot and cold water through a mixing valve or combination faucet. Self - closing or metering faucet shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. 8. Warewashing: In response to questions related to the additional hot water demands and the adequacy of the existing water heater, the plans were modified to add an undercounter dish machine in the existing warewashing area. The review of this installation area indicated a need for an accessible hand sink for this process area. In response, the dish machine was then removed from the installation plan and thus removal from consideration. Hand wash facility accessibility and hot water supply will continue to be evaluated during routine inspections of this establishment. 9. Dump Sink: The plan has been modified to add a dump sink at the new bar. The plan has been modified to add water glass filling equipment at the bus station so that the sink at this location can be reserved as a dump sink. A ware washing sink, food and beverage preparation sink, or handwashing sink must not be used as a dump sink. 10. Floors: Floors in kitchens, bars, other rooms where food is stored, prepared or washed, employee dressing or locker rooms, toilet rooms and janitorial rooms shall be smooth, non - absorbent, durable and easily cleanable. See the approved finish schedule listed above section one. Artisan Coffee Bistro Rem Food 130352 Page 5 2/27/13 Where a wall meets the floor it must be properly coved within any foodservice area. A four inch integral base cove shall be installed at all floor /wall junctions. Correct Method Incorrect Method Non -slip tile may not be located underneath equipment. 11. Plumbing: A plumbing plan approval letter has not been received at this time. Provide at the opening inspection evidence that the plumbing system has been inspected and approval given by a representative from the Department of Labor and Industry (DLI). A separate on -site inspection will be conducted by a plumbing inspector to determine compliance with the Minnesota Plumbing Code. All plumbing equipment shall be installed in accordance with the Minnesota Plumbing Code for a commercial establishment. All pipe chases that pass through walls shall be tightly sealed and covered. All utility pipes shall be enclosed in walls or ceiling. Utility lines must not be placed on the floor and must be installed at least 6" off the floor. Wye adapters are not permitted. Indirect waste pipes shall not discharge into hand sinks, prep sinks or three - compartment sinks. Telltale drains are required for food service sinks (3 compartment, food preparation and dump sinks) or as required during the plumbing plan review. Artisan Coffee Bistro Rem Food 130352 Page 6 2/27/13 All hot water generating equipment (water heaters) shall be of adequate capacity to meet the needs of the anticipated demand of the establishment. A commercial 50 gallon Rheem water heater is existing and is described as meeting the needs of the establishment. The additional plumbing fixtures added to the establishment are calculated as having an additional 12 gallons of hot water demand each hour. 12. Lighting: Food preparation areas in which food or beverages are prepared, utensils are washed shall provide a minimum of 50 foot - candles of shielded light measured 30 inches above the floor. Bar lighting shall provide at least 20 foot candles measured 30 inches off the floor. 13. Employee Lockers, Restrooms and Break areas: Lockers or other suitable facilities shall be provided for the orderly storage of employee's clothing and other possessions. An office and employee area furnished with lockers will be added to the back area of the establishment for the storage of personal belongings. 14. Bar, Wait station, and Bus station: The interior of the bar shall be finished with approved flooring, base cove and wall materials. See the approved finish schedule listed above section one. Approved Surface FRP 1 3 ❑ m v '+ V 1 z4 V CI F a L FRP -,® Coved fLe ease . i h - J Artisan Coffee Bistro Rem Food 130352 Page 7 2/27/13 Bar tops made of wood/natural stone materials shall be sealed with approved sealant. The underside of a wood bar top must be properly finished. The bar top finish will be plastic laminate. The beer pouring area is finished with a stainless steel. Cold plates inside ice bins shall be constructed integrally with the bin. Waste lines form pop guns shall not pass through the ice. The bus station counter top will be solid surface. This counter will be wall mounted and storage below is intended for carts with dirty dishes. 15. Other Code Requirements: For information on the Minnesota Clean Indoor Air Act (MCIAA) contact 651- 201 -4601 or visit their website at http: / /www.health.state.mn.us /divs /eh/air. Contact MN Electrical Licensing & Inspection at 651- 284 -5026 or visit their website at http:// www .dli.mn.gov /CCLD/Electrical.asp for information on electrical requirements and the name of the electrical inspector in your area. Sincerely, Dan Disrud, R.S. Environmental Health Services, Plan Review P.O. Box 64975 St. Paul, Minnesota 55164 -0975 dan.disrud @state.mn.us !�A Metropolitan Council . Environmental Services Bob Hutchins • Building Official November 9, 2011 City of Prior Lake • 4646 Dakota Street SE • Prior Lake, MN 55372 Dear Mr. Hutchins, - Th etro olitan Council Environmental Services (MCI3S) Division has reviewed the SAC assignment for - Artisan Co ee s . The original letter for this determination was dated October 28, letter reference 1IT028A7. '1 s project is located at 16731 Highway 13, Suite 104 within the City ofPrior Lake. The City will be charged 3 SAC Units for this project, instead of the 4 units originally assigned. The SAC review is based on new information, • SAC Units - . Charges: Restaurant • • Indoor seating • _ „1.). 397 sq. ft. ® 15 sq. ft. /seat ® 10 seats/SAC Unit 2.65 • 2 (o Counter seating 13 feet ® 1.5 feet /seat (4110 seats/SAC Unit - . . 0.87 1 Bench seating j© 20 feet ®1.5 feet/seat @ 10 seats /SAC Unit 1.0Q Total Charge: 4.82 Credits: ' • . • Retail (No SAC History) �r • 80% 0., 3000 sq. ft, /SAC Unit • 0.37 Site - Specific Credit (5/15 jr` 06, Total Credit, Net Charge: 3.45 or 3 It is the Council's understanding there will be do outdoor seating. Hat any time outdoor seating is added a determination should be made, as it is also subject to SAC evaluation. The business information was provided to MCES by the applicant. It is the City's responsibility to Substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need•to be made. If you have any questions, call me at 651 - 602 -1118 or email karon.eappaert(metc.state.mn.us. Sincere , • i /i1T M • ron Cappaer SAC Technician . Environmental Services Division • KC :kb :111109A5 Determination expiration: November 9, 2013 - cc: J. Nye, MCBS • Ben Peters, Artisan Coffee i i tro mg1lynetrocoundlt.org • 390 Robert Street North • St. Paul, MN 55101 -1805 • (651) 602 -1005 • Fax (651) 602 -1477 • TTY (651) 291-0904 An t Metropolitan Council isomminniMmanam Environmental Services December 28, 2004 Bob Hutchins Building Official City of Prior Lake • 16200 Eagle Creek Ave. Prior Lake, MN 55372-1787 Dear Mr. Hutchins: The Metropolitan Council Environmental Services Division has determined SAC for the Quizno's to be located at 16760 Toronto Ave. SE within the City of Prior Lake. This project should be charged 1 SAC Unit, as determined below, SAC Units Charges: Restaurant (fast food) 26 seats ® 22 seats/SAC Unit 1.18 Credits: Retail 1372 sq. ft. ® 3000 sq. ft. /SAC Unit 0 Net Charge: 0.72 or 1 If you have any questions, call me at 651- 602 -1113. Sincerely, Jodi . Edwards Staff Specialist Municipal Services Section JLE: (320) 04122853 cc: S. Selby, MCES Troy Logan l www.metrocaunctl.org Metro Into Line 602.1888 230 East Fifth Street • St. Paul, Minnesota 55101 -1626 • (651) 602 -1005 • Fax 6O2 -1138 • TTY 291.0904 An Equal Opportunity Employer February 26, 2013 Bob Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 Dear Mr. Hutchins: The Metropolitan Council Environmental Services (MCES) Division has determined the SAC to be charged for the wastewater capacity demand for the Artisan Coffee Bistro expansion to be located 16731 S. Highway 13, Suites 104 -105 within the City of Prior Lake. The City will be charged 4 SAC Units for this project, as determined below. SAC Units Charges: Restaurant Indoor seating 821 sq. ft. @ 15 sq. ft. /seat @ 10 seats/SAC Unit 5.47 38 seats @ 10 seats /SAC Unit 3.80 Bar 23 feet @ 1.5 feet/seat @ 23 seats/SAC Unit 0.67 Total Charge: 9.94 Credits: Artisan Coffee (11/11) 4.82 14p Quizno's (1/05) 1.18 'v Total Credit: 6.00 Net Charge: 3.94 or 4 It is the Council's understanding there will be no outdoor seating. If at any time outdoor seating is added, a determination is required, as it is also subject to SAC evaluation. The business information was provided to MCES by the applicant at this time. It is the City's responsibility to substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be made. If you have any questions, call me at 651 -602 -1118 or email karon.cappaert @metc.state.mn.us. Sincerely on Cappaert SAC Program Technical Specialist Environmental Services Division KC:kb: 130226A8 Determination expiration: February 26, 2015 cc: J. Nye, MCES Ben Peters, Artisan Coffee (email) 390 Robert Street North Saint Paul, MN 55101 1805 P 651.602.1000 IF 651.602.1550 TTY 651.291.0904 I rnetrocouncil.org METROPOLITAN An Equal Opportunity C n i r foyer C O U N C t pbee2/p■I i/za//3 z.,,t p-,( 4 0 por akfrurk-e5 47PA Zeix-tro 1° ut :k co 4. gic- Ettc-vcr-i2-6-GDem 41-(5(Ayi tl It aer re-a*, 0444.16 ft, K. LI-. ' D, 864 P' G t'- 1464 - 1 A- :Z . 1 s 'C r Q" Loli - l5 . 5t1w^D S 't'v-c.p ? ' tom L •.rte' A 5,V4*- 4?-6--- L (o v 6 57C k5 l� C- A- i t _ PLOKDc4- GSM, 6 cA-cf- t`x �S�" .� �''L' �`_4,q -/, 4/utfcci 1''4$.y tie ,r' 1 °(' !S MI- 1 4 7 & g- 4 t'ea1P c i et. nkspa - t - A-esc,,c-- '444.e•2-s T- 51 ** -- uo . \ r t n 444V Tiht? 1 _ ‘: . � (' 4-5 t g f -17 ...., L P z!vov,. ")./ 6--t-ecv-kcArc_ , y � . t 11*-71 tT keg te. pcsasan i6' TR4VC-L 4. pc - p,>514-- T cperre. K64 ogr „.„ _ foa tr,v9 CAN Try 76 Kcogre | ' « � . , ~ __- ____-�_-__��-_� �� _--____-__-__________-___- -_______ � ___-� �__-_ __ , �. _-___ .. -___ _..-_ _____ __ __� �_-_� � - , - ___ _ _ __-_-_- ___ _. �� � � __~��_____- ____ - . _ --- __. „ _____ _____. - _ __ _ ^ _ __ ______ . ------.---- ~__-_________,____-_--_~_--__________-___�__ _�� --- __-___-__--______--___---__________-______'___-_ �. ' -__ _____________-_ ` - ____ - ' ` . _ - -__'______-____-____-___ , . ____ - . . _____-____-_____-_______-________ � __' _ __- _____-_'_-__-__---_____'-_-__ --------- - - _____ --- _______-_ __ -------------,--- i � , . ' __-_ _ _,-.~____-~~, ' -^_-__-_-_______ _-___-__-__ . ------ _ ______'-________�___- __-__ ____' -_ ________�'_-_____-_�_--_________-_'___ __ - __- __ . - _ -- - _ _- __� __-__-_.__ ____---______-____-__-___-.__�______�__-_'__ --_ _����� . ___-__-_-___--___- _____-_ ___' . - - - ' __ ~ ` 1, �______�__'__'________�____-___---__-`____'_____- _____ � �` ' -- _ • , _ -- _ _ * � __- _-_ _ _-�-___-__--_-_____-_--_____-____ z ___ . - _________ __ _ ~� --- ________________� ' _~________�______-_____-______-__________-_- ---' . i --------- __________'_'-_-____-__ ________ '_______ --_ ___ __-_ - - -______--_______--. _ -____-_- ---- __--________- __ - dob Hutchins From: Frank Boyles Sent: Tuesday, October 30, 2012 12:01 PM To: Bernie Paul (bpau11331 @aol.com) (bpau11331 @aol.com) Cc: Dan Rogness; Bob Hutchins Subject: PHONE CALL I am afraid I have to leave the office expectantly for what I believe will be the afternoon. From what I know it sounds like we have the following topics to discuss: 1. SAC Units for Artisan Cafe - We believe that there is one left. We are checking that with the Met. Council. I want to see what other options there might be as well. 2. Roof- Bob tells me that he is recommending insulation along the bottom of the cord rather than immediately under the roof to protect your roof investment and reduce long term heating and cooling costs. I suspect this has a cost though to. Feel free to talk to Bob Hutchins on this. 3. Exterior Wall Material- I know an elastomeric paint has been proposed for the exterior walls over the block. I believe our design ordinance would call for a siding which mimics the EFIS you placed on the South Lake Village. It seems to me that paint over block would not be able to do that even if it is textured but I also know that EFIS is expensive. A less costly alternative would be to replace the wood on the exterior but I believe that would require amendment of the roof line to provide a gutter so that water cannot find its way down the wall under the exterior surface. lam sorry for my lack of availability so I wanted to share a few thoughts before I have to run off. Dan and Bob are available today. They can be reached at 952 - 447 -9800. 1 Leachate: Liquid that has originated within or has percolated through refuse or through the protective cover of a landfill. Local Government Unit: Any entity within the area served by the MDS that is authorized to issue building permits, sewer connection permits or equivalent. Local SAC: The actual total fee paid by the property owners to the Local Government Unit, which may include Metropolitan Council SAC passed on by the Local Government Unit and any local add -on charges. These fees vary widely between Local Government Unit's and could add substantially to the total SAC costs of a property or business owner. Look -Back Period: The period of time prior to a Determination that MCES looks at to determine applicable Credits when a SAC Determination occurs. The Look -Back Period is the seven full years prior to the new SAC Determination or permit issuance and that part of the current year up to the Determination or permit issuance. For example, if a permit is issued in July 2012, the Look -Back Period will go back to January 1, 2005 (seven calendar years plus the portion of the year 2012). Maximum Demand: For Commercial properties it is the highest capacity demand in SAC units within the Look -Back Period. For example, if in the Look -Back Period there had been a 4 -SAC, 7 -SAC, and 5 -SAC demand, the Maximum Demand in the Look -Back Period is the 7 -SAC Determination. See Section 5.2.2 for further details. For Permitted Industrial Users it is the highest recognized demand determined during the Look -Back Period by either a third year Capacity Demand Review or a special review that resulted in additional SAC being paid after the most recent Capacity Demand Review. Metropolitan Area: The seven county Metropolitan Area over which the Council has statutory jurisdiction pursuant to Minnesota Statutes section 473.121, as may be amended from time to time. Hanover and Rockford (in Hennepin County), New Prague (in Scott County), and Northfield (in Dakota County) are currently excluded from the Metropolitan Area. Metropolitan Council Environmental Services (MCES): The division of the Metropolitan Council (Council) responsible for the regional wastewater conveyance and treatment operations, industrial wastewater management, water quality monitoring and water supply planning. Metropolitan Disposal System (MDS): All facilities (e.g. pipes, meters, lift stations or wastewater treatment plants) that are part of MCES' sewer service area and owned by the Council. These are generally the wastewater treatment plants and related conveyance systems in the Metropolitan Area. Net Credit: Prior to 2010, this was SAC Credit over the amount needed on a Site being redeveloped. These were allowed to be accumulated throughout the Local Government Unit (City -Wide Credits) or retained for the future use on a Site (Site - Specific) through December 31, 2009. In the current rules, new Net Credits do not occur. Net SAC: The gross SAC Determination charge for the use being permitted less any applicable Credits. Net SAC units are rounded to the nearest whole number (i.e. 2.49 is rounded to 2, while 2.50 is rounded to 3). New Use: The redevelopment of a property for a different use, as evidenced by a building permit or other type of permit issued by a Local Government Unit or certain other official governmental actions, subject to MCES approval. Previously approved actions and the evidence presented to MCES have included: 1) expenses to pave a Site as a parking lot; 2) a resolution by a Local Government Unit to designate a Site as park land; 3) approval as a right -of -way for a road; 4) evidence that the Site is unbuildable under local government codes; 5) zoning and 4 A-01 -2011 TUE 01:11 PN TD11 INC FAX NO. 18582920645 P. 01 qcr cyr aK4+J 41•40 ur rm l urt L.MKM 1'IM1711 I I • r a W/ 10 September 23, 2005 Mr. Robert D. Hutchins City of Prior Lake 16200 Eagle Creek Ave. SE Prior Lake, MN 55372 RE South Lake Village SAC credits for 2005 Laundromat Dear Mr. Hutchins, We are requesting that the City of Prior Lake release thirty -one (31) SAC unit credits that it retains from a thirty -seven (37) SAC credit determination for the Prior Lake Laundromat at the previous Priordale Mall. Previously, 2 from Fantastic Sams and 3 from the T.J. Hooligan restaurant had been utilized from the credit. Thirty -one (31) SAC credits are to be applied to the new 2005 Laundromat. Currently there are thirty -two (32) remaining SAC credits from the original thirty -seven (37). There will be one (1) remaining SAC unit to be used on future tenant uses. See chart below; Credits: SAC Units Original Laundromat SAC unit credit as determined by Metropolitan Council Environmental Services Division on July 13, 2004 11 As redetermined on June 28, 2005, an additional 26 units; 26 37 Allocated SAC units Fantastic Same used November 19, 2004 4- trio( Remaining 2005 T, J. Hooligans Bar and Restaurant used April 7, 2005 32 Sr- iy Remaining: 2005 Laundromat -31 Ito; Total remaining: 1 In the future, we will request that additional SAC unita be distributed to tenants that locate a th Lake Village. Please call me at 858 -292 -1331 if you have questions. S ely eifi■sor' Bealniake Partners LLC • VRI6 U t White - Building P Canary - Engineering �INNESO� Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT Ar APPLICATION RECEIVED t • � ' The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: w.M l h i it y Accepted Accepted With Corrections Denied Reviewed By: Date: 3 -042-L3 Comments: 4 e Xtr o,- s nay w?// r���s 5,044-2-9 ,Oeri✓It�i "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." of PR/04- RI0� At S U tr1 White - Building yI �P Canary - Engineering NNESd Pink - Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT /3 E A/ P6 T/&s APPLICATION RECEIVED / / 7 . /3 The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: /l, 73 / divvy 13 . Accepted f Accepted With Corrections Denied ,/ Reviewed By: c Date: ( 7., gyp./ Comments: A/� Pa. r y ' _ ,e � ' % va c-5 ff -7 ---- i /i iecOthatt. , ' 4 i e ( /4v-c U /14:1 ci-- -- 4- i r - A41-c___ ; i . Kt. raw-cc:"/ ,� a,c,,, �, -- • % ;4 77 4-, ' ir_eitz,_, - C.A1 i r 1 7T12 i. - i /1 ' e. Ac-41.-- 774, "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." o� PRiO4P ti u Memo sol Date: March 22, 2013 To: Bob Hutchins, Building Official From: Casey McCabe, Community Development Specialist Subject: Artisan Coffee Bistro Sewer & Water Fee Deferral Program The City of Prior Lake received an application and a signed Deferred Payment Agreement from the President of the Artisan Coffee Bistro, Nanette Retzman, and the property owner, Bernard Paul for the Sewer and Water Fee Deferral Program. Under the terms of the agreement, the owner, or operator on behalf of the owner, shall pay to the City an initial payment of $2,961.00 at the time of issuance of a building permit. The remaining deferral payments of $11,844.00 will be repaid at 2.37% interest over a 60 -month term. Fee Calculation Total Payable wBuilding Amount Due Permit (20 %) Metropolitan Council Fee 3 SAC units x $2,435 per unit $7,305.00 $1,461.00 City Sewer Connection Fee 3 SAC units x $600 per unit $1,800.00 $360.00 City Water Connection Fee 3 SAC units x $900 per unit $2,700.00 $540.00 City Water Tower Fee 3 SAC units x $1,000 per unit $3,000.00 $600.00 Total Fees $14,805.00 $2,961.00 Please contact me if you have questions or need additional information. Phone 952.447.9800 / Fax 952.447.4245 / www.cityofpriorlake.com February 28, 2013 Bob Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 Dear Mr. Hutchins: The Metropolitan Council Environmental Services (MCES) Division has reviewed the SAC assignment for the Artisan Coffee Bistro expansion. The original letter for this determination was dated February 26, letter reference 130226A8. This project is located at 16731 S. Highway 13, Suites 104 -105 within the City of Prior Lake: The City will be charged 3 SAC Units for this project, instead of the 4 units originally assigned. The SAC review is based on MCES review of credit application for restaurant projects. SAC Units • Charges: Restaurant Indoor seating 821 sq. ft. @ 15 sq. ft. /seat + fixed 38 seats = 93 seats 93 seats — 26 seats (paid 1/05) = 67 seats @ 10 seats /SAC Unit 6.70 Bar 23 feet @ 1.5 feet/seat @ 23 seats /SAC Unit 0.67 Total Charge: 7.37 Credits: See above for Quizno's credit Artisan Coffee (11/11) 4.82 Net Charge: 2.55 or 3 It is the Council's understanding there will be no outdoor seating. If at any time outdoor seating is added, a determination is required, as it is also subject to SAC evaluation. The business information was provided to MCES by the applicant. It is the City's responsibility to substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be made. If you have any questions, call me at 651- 602 -1378 or email jessica.nye@metc.state.mn.us. Sincerely, jt0 • Jessie Nye SAC Program Administrator Environmental Services Division JN:kb: 130228A6 Determination expiration: February 28, 2015 cc: File, MCES Ben Peters, Artisan Coffee (email 390 Robert Street North I Saint Paul. MN 55101-1805 Ammo— P 651.602.1000 1 F 651 602 1550 I TTY, 651 291 0904 I metrocouncil.org METROPOLITAN -In F Opportunity Ernplo r C O U N C I L PERMIT TRACKING FORM Address: 1(431 . 13 Description: _. 1 & 1 Application Received: j• 1 .13 Date Days Elapsed _ Initial Review Conducted Applicant Called with. Corrections t( F r 3 Corrections Received Corrections Reviewed Final Review Applicant Called Date Days Elapsed Date Reviewed Initial Review Completed Corrections Received Corrections Reviewed Final Review Applicant Called Date Days Elapsed Date Received Initial Review Completed Corrections Received Corrections Reviewed Final Review Applicant Called Initial Review Time Correction Review Time Initial Application Date Final Corrections Received: Applicant Called W /Corrections: Final Applicant Call Date: Total Days Elapsed: Total Days Elapsed: F ` uts •t 'Pftt A hmt 1 , Date Received Date Review; Permit # PERMIT REQUIREMENT REPLY DATE Date: Date: Request: Reply: _ 5;4 ''' ,K( .,..3 ,Accept 0 Decline Date: Date: Request: Reply: Accept ❑ Decline[] Date: Date: Request: Reply: Accept ❑ Decline Date:' Date: Request: Reply: Accept Decline ❑ Building/Planning /Engineering Permit Complete C Permit Issued 0 J:\BUILDING\FORMS\PERMIT INFO REQUEST.doc . . , . . ,. 26,'-1" • , . . , • . • , . • • . ----- ) .:51:' s • ..." . • ' 7,7: • '''''''''''''' ''- -.' ..-..-, N.:: • , — ...'..//, ' . .-- ' ' s , • , , . • C." . . ' , • . _ , '_1 _ --_:__ __,..., .. .. , . , ''..±..,,,•''''' ,_ __. , . ' , . '--- ' ' . , , . ... . ' _ ..' . . . ' . ' ''.; ''' .: ; .!. - • ' . ' : ',' ' ' ' EXITING: DIAGONAL DISTANCE: la:_411 - _ EXITING SEPARATION DISTANCE REQUIRED: 78'-4 . 26'-2 EXITING SEPARATION DISTANCE PROVIDED: 18'-4' . 26'-7" x1TING FL4\ SCALE: 1/E l = l'-0" NoRTI-1 Bob Hutchins From: Bob Hutchins Sent: Monday, November 05, 2012 4:55 PM To: 'Frank Boyles'; Bernie Paul (bpau11331 @aol.com) Cc: Dan Rogness Subject: RE: Telephone? Any unoccupied tenant space has a SAC credit. The credit is based on retail space which is 1 SAC unit per 3000 square feet of floor area. The original Quizno's space had been charged 1 SAC unit after a credit given for the original retail use. Quizno's project was started in December 2004. The unoccupied Quizno's space has 1 SAC credit for previous restaurant use. Any extra SAC credit, above a retail use SAC charge within the building, can be used in any tenant space. A new more intense tenant use, above and beyond a retail space charge, may use any remaining SAC credit in the building. There had been one site specific SAC unit left from the original Laundromat. Most of that original Laundromat site specific credit was used by Stuart Cases Laundromat and the remainder split between Fantastic Sams and TJ Hooligans. Bernie gave the last remaining SAC credit to the Artisan for their initial project. From the original Laundromat on 7/ 13/04 +37 units Fantastic Sam's 11/19/04 - 2units T.J. Hooligans Bar and Restaurant 4/7/05 -3 units Laundromat 2005 -31 units. Artisan -1 unit Total remaining 0 units The Artisan expansion will be required to have a SAC determination from the Met Council. At the time of building permit Bernie can either retain the 1 SAC unit from Quizno's to use at a future time or pass it onto the Artisan expansion for a reduction in SAC units. Robert D. Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 952.447.9851 Fax 952.440.4263 City Email Updates. Sign up now. Original Message From: Frank Boyles [mailto:frank10350 @mchsi.com] Sent: Thursday, November 01, 2012 7:37 AM To: Bernie Paul (bpau11331 @aol.com) Cc: Dan Rogness; Bob Hutchins Subject: Telephone? Sorry my father in law passed away on Monday so I have been even less organized than normal. I sent you an e-mail to try to answer some of the questions I am aware of. I hope that helped. The Met Council told us that We do not have any SAC units. Seems to me that any units devoted to Quiznos could be reassigned to this. We will check. Let me know if you want to talk. I hope you are feeling better. Sent from my iPhone 1 Bob Hutchins From: Bob Hutchins Sent: Tuesday, October 30, 2012 4:58 PM To: 'Cappaert, Karon' Subject: RE: Laundromat credits Karon, I believe I found the 1 SAC credit that was from September 23, 2005. It was used with the Artisan Coffee Bistro on November 9, 2011 MCES SAC determination. The list of SAC credits used: From the original Laundromat on 7/ 13/04 37 units. Fantastic Sam's 11/19/04 2units T.J. Hooligans Bar and Restaurant 4/7/05 3 units Laundromat 2005 31 units. Total remaining 1 unit Could you please confirm that the 1 SAC unit used with Artisan Coffee Bistro Determination was the last remaining unit from the original Laundromat. Thank you 0 - ' 4 Robert D. Hutchins Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372 . 952.447.9851 Fax 952.440.4263 City Email Updates. Sign up now. From: Cappaert, Karon [mailto: Karon .Cappaert@ametc.state.mn.us] Sent: Tuesday, October 30, 2012 3:53 PM .. To: Bob Hutchins Subject: Laundromat credits Bob, , I am looking back in our records to figure out the credits on this. You have a list of each business that used the credits? 4....._ Karon Cappaert SAC Program Technical Specialist,' MCES Finance karon.cappaert @metc.state. mn. us P. 651.602.1118 I F. 651 602.1030 METROPOLITAN 390 North Robert Street 1 St. Paul, MN.I 55101 I c O U N c I L www.metrocouncil.org /environment /RatesBilling /SAC Program.htm 1 APR -19 -2013 16 :00 DL 651 284 5748 P.01 443 Lafayette Road N. ! MINNESOTA DEPARTMENT OF (651) 2644005 St. Paul, Minnesota 55155 ) www.dli.mn.gov LABOR A BOR & INDUSTRY TTY: (651) 297-4198 • Division of Construction Codes and Licensing REPORT ON PLANS Plans and specifications on plumbing: Artisan Coffee Bistro Suite 106, 16731 Highway 13 S, Prior Lake, Scott County, Minnesota, Plan No. PLB 1304 -00123 OWNERSHIP: Artisan Coffee Bistro Inc. C/O Ben Peters, 16731 Highway 13 S, Suite 104, Prior Lake, MN 55372 SUBMITTER(S): Crow River Plumbing & Heating LLC, 7440 20th St. SW, Howard Lake, MN 55349 Date Received: April 19, 2013; April 15, 2013 Date Reviewed: April 19, 2013; April 18, 2013 SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which this plumbing system is connected. The review is based upon the supposition that the data on which the design is based are correct, and that necessary legal authority has been obtained to construct the project. The responsibility for the design of structural features and the efficiency of equipment must be taken by the project designer. Approval is contingent upon satisfactory disposition of any requirements included in this report. Special care should be taken to insure that the material and installation of the plumbing system are in accordance with the provisions of the Minnesota Plumbing Code. A copy of the approved plans, specifications, and this Report on Plans must be retained at the project location for future reference. INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. As specified in Minnesota Rules, part 4715.2830, no plumbing work may be covered prior to completing the required tests and inspections. Provisions must be made for applying an air test at the time of the roughing -in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code. A manometer test, as specified in Minnesota Rules, part 4715.2$20, subpart 3, is required at the time of the finished plumbing inspection. It is the responsibility of the contractor /installer to notify the Minnesota Department of Labor and Industry when an installation for a state contract job, Minnesota Department of Health licensed healthcare facility, or project in an area where there is no local administrative authority is ready for an inspection and test. To schedule inspections, contact the state plumbing standards representative for your region. For your regional inspector's contact information, visit our website at http: / /www.dli.mn.gov /CCLD /CCLDContactus.asp REQUIREMENT(S): • 1. All plumbing shall be installed in accordance with the Minnesota Plumbing Code (see Minnesota Rules, part 4715.0320). 2. The floor drain located in the bar must connect to the individual drainage branch of S ink 2. All pot, scullery, food prep, and bar sinks must be provided with a floor drain on the individual drainage branch serving each sink prior to connecting to any other fixture drain. This floor drain, or tell -tale drain, must not be equipped with a backwater valve (see Minnesota Rules, part 4715.1390, subpart 2). Please refer to the included handout. This information can be provided to you in alternative formats (Braille, large print or audio). • An Equal Opportunity Employer APR -19 -2013 16 :01 DLI 651 284 5748 P.02 Artisan Coffee Bistro Suite 106 Plumbing Plan No. PLB1304 - 00123 Page 2 3. Please verify that the sinks in the bar are vented correctly. Fixture vents must rise within 45 degrees from the vertical at least 6 inches above the flood level before offsetting horizontally or connecting to a branch vent (see Minnesota Rules, part 4715.2540, subpart 2). 4. Verify a 3 -inch minimum vent stack, continuous in size from base to terminal, is be prod r every sanitary building sewer (see Minnesota Rules, part 4715.2520, subpart 1). This stac should be the most remote from the location where the building drain leaves the building. [ 4 - . Stv Nora 5. Vent pipes shall be at least 2 inches in diameter through the roof and must terminate not less than 12 inches 1N above the roof (see Minnesota Rules, part 4715.2530, subpart 1 and subpart 2). 6. Equipment used for heating water or storing hot water shall be protected by approved safety devices in accordance with Minnesota Rules, part 4715.2210 and part 4715.2230. 7. It is recommended that a cleanout be provided where new waste and vent piping connects with existing plumbing to facilitate required testing of the new installation. 8. Cleanouts shall be of the same nominal size as the pipes they serve up to 4 inches in size (see Minnesota Rules, part 4715.1010). A cleanout must be installed where there is an increase in pipe size from 2 inches to 4 inches. 9. Each horizontal drain branch, including floor drain branches, shall be provided with a cleanout at its upper terminal with the following exceptions (see Minnesota Rules, part 4715.1000): a, A readily removable fixture trap or a fixture with an integral trap may be accepted as a cleanout. b. A floor drain cleanout may be omitted if the floor drain branch line is less than 5 feet. 10. The water distribution system shall be disinfected per Minnesota Rules, part 4715.2250. 11. The plumbing system shall be tested in accordance with Minnesota Rules, part 4715.2820. 12. Indirect waste pipes from appliances, devices, or equipment not regularly classed as plumbing fixtures, but which are equipped with drainage outlets, must be trapped, but the traps need not be vented. The waste pipe must be at least 3/4 inches in size, but not less than the size of the outlet or tail piece of the equipment served (see Minnesota Rules, part 4715.1510). This shall include the ice chest. 13. Verify that the existing water supply and waste systems are sized to accomtnodate the added fixtures (see Minnesota Rules, part 4715.3800 and part 4715.2310). 14. Valves shall be installed permitting the water supply to each room or individual fixture to be shut off without disrupting any other portion of the building (see Minnesota Rules, part 4715.1800, subpart 6). 15. The copper water distribution piping must meet A STM Standard B88 (see Minnesota Rules, part 4715.0520). 16. Solder and flux for potable water systems shall contain less than 0.2 percent lead. Solder other than 95 -5 tin antimony or 96 -4 tin silver must be approved by the administrative authority prior to use. Joints must include noncorrosive paste -type flux complying with ASTM 13813 -00. APR -19 -2013 16 02 DL I 651 284 5748 P . 03 Artisan Coffee Bistro Suite 106 Plumbing Plan No. PLB1304 -00123 Page 3 17. if plastic pipe is used for the drain, waste and vent system: a. PVC plastic pipe shall comply with ASTM D2665, D2949, or F891. b. It. must be installed in accordance with Minnesota Rules, part 4715.0550 through part 471 5.0600. Above - grade horizontal runs cannot exceed 35 feet in total length. d. PVC solvent weld joints must include a primer of contrasting color to the pipe and cement. 18. Above -grade horizontal plumbing piping must be supported as follows (see Minnesota Rules, part 4715.1430, subpart 4): a. Plastic pipe: at least every 32 inches. b. Copper tubing (11/4-inch or less): at least every 6 feet. NOTE(S): 1. The scope of this project consists of the remodeling of an existing building. Installation includes a bar sink, two hand sinks, and three floor drains. 2. This facility will be served by existing municipal sanitary sewer and water. 3. The plans and specifications were prepared by a licensed plumber. Only the plumber who has prepared the plans may use the plans for construction. If another plumber is contracted to install the plumbing, they must submit their own plans and specifications for the project. 4. This plan review is for the plumbing systems only and does not pertain to the licensing requirements for the facility. Additional plans, information and fee may be required by the licensing authority for review. Changes to the plumbing system may be required as a result. Revised plumbing plans showing any significant changes to the plumbing, system must be submitted to and approved by this office prior to installation. Authorization for construction in accordance with the approved plans may be withdrawn if construction is not undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean that recommendations or requirements for change will not be made at some later time when changed conditions, additional information, or advanced knowledge make improvements necessary. A roved: Bob ohnson Public Health Engineer Plumbing Plan Review and Inspections Unit 651/284 -5183 cc: Artisan Coffee Bistro Inc. C/O Ben Peters Crow River Plumbing & Heating LLC City of Prior Lake Building Official . MDH Er vironmental Health Services File 0. N., ' -fti,, k ,... \ t \ t ,..... , (-N % /' vt - / IN 'i. ------7"\--7--- . N V lk" . , , ........._ \ kti 4 N I ts. .., IT‘S „ -... t . -___--------f / ____r_\ , ,... \ .., N'. 1 ' \ :Z.... a , . —.. \ *-- k , -:-..V .. \ ac5iMG 1E9:.uza.VG NEw RIEs+awwr ! \ 1 1 11 n V Od . m . € D A ig 1p ' i - I -• ' pi 1 A A : , , - c „I 0 C7 G _ Z � '' SE ' 1..„.......-------1 VA 4/ i 1_ I 1 . ° al i —1 3 . • § 1 . : o , II i z " m m IJ �=1 . i t ; ! i x,um soy NI, � 0 m M.,,', i � f ( \ -1 > zp m 2 6 � `:11i c r' c° N ' I m / 1 I1 I i m i1 I I I cn. 1 1 ! 1 11, i 1 011 1 Pi I i ---6\:-/ li I i i 7 I ' 0 ' wro 0 ( i S 'ANC I I I -T t"; r^-4 1 1 �"� i 1 ,. 1 1 I F t i L J i i 1 1 1 i Wil. 1 (x i { P'-.J 1 i i - ... L) i — —'— •z._~`� Y f i - , , III 1 III Li . ! Ir_, i , 1 . k ! L JI r r E-S J P 1s i u p Nail& 4 , 1 111110 ••■ / 0 r-irt r EiD FLU ' 11 `l 1 FLOOR F L 4N SCALE= 1/8 = 11-0" NORTH • \ \ 2 J t '4 q$ 3 ƒ s • J I: \ � � ¶ 1« ¥ f \ — f T 2 { |K d a �q/ ^ / / \ k: * { / / / . 2 ; ... G w 3 ',. » / 3 « \ 9 t \.? } (\ \ / ƒ l� • ( 443 Lafayette Road N. 71 MINNESOTA DEPARTMENT OF (651) 284 -5005 St. Paul, Minnesota 55155 1- 800 - DIAL -DLI www.dli.mn.gov ABOR fic INDUSTRY TTY: (651) 297 -4198 Division of Construction Codes and Licensing REPORT ON PLANS Plans and specifications on plumbing: Artisan Coffee Bistro Suite 106, 16731 Highway 13 S, Prior Lake, Scott County, Minnesota, Plan No. PLB1304 -00123 OWNERSHIP: Artisan Coffee Bistro Inc. C/O Ben Peters, 16731 Highway 13 S, Suite 104, Prior Lake, MN 55372 SUBMITTER(S): Crow River Plumbing & Heating LLC, 7440 20th St. SW, Howard Lake, MN 55349 Date Received: April 19, 2013; April 15, 2013 Date Reviewed: April 19, 2013; April 18, 2013 SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which this plumbing system is connected. The review is based upon the supposition that the data on which the design is based are correct, and that necessary legal authority has been obtained to construct the project. The responsibility for the design of structural features and the efficiency of equipment must be taken by the project designer. Approval is contingent upon satisfactory disposition of any requirements included in this report. Special care should be taken to insure that the material and installation of the plumbing system are in accordance with the provisions of the Minnesota Plumbing Code. A copy of the approved plans, specifications, and this Report on Plans must be retained at the project location for future reference. INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. As specified in Minnesota Rules, part 4715.2830, no plumbing work may be covered prior to completing the required tests and inspections. Provisions must be made for applying an air test at the time of the roughing -in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code. A manometer test, as specified in Minnesota Rules, part 4715.2820, subpart 3, is required at the time of the finished plumbing inspection. It is the responsibility of the contractor /installer to notify the Minnesota Department of Labor and Industry when an installation for a state contract job, Minnesota Department of Health licensed healthcare facility, or project in an area where there is no local administrative authority is ready for an inspection and test. To schedule inspections, contact the state plumbing standards representative for your region. For your regional inspector's contact information, visit our website at http: / /www.dli .mn.gov /CCLD /CCLDContactus.asp REQUIREMENT(S): 1. All plumbing shall be installed in accordance with the Minnesota Plumbing Code (see Minnesota Rules, part 4715.0320). 2. The floor drain located in the bar must connect to the individual drainage branch of Sink 2. All pot, scullery, food prep, and bar sinks must be provided with a floor drain on the individual drainage branch serving each sink prior to connecting to any other fixture drain. This floor drain, or tell -tale drain, must not be equipped with a backwater valve (see Minnesota Rules, part 4715.1390, subpart 2). Please refer to the included handout. This information can be provided to you in alternative formats (Braille, large print or audio). An Equal Opportunity Employer Artisan Coffee Bistro Suite 106 Plumbing Plan No. PLB1304 -00123 Page 2 3. Please verify that the sinks in the bar are vented correctly. Fixture vents must rise within 45 degrees from the vertical at least 6 inches above the flood level before offsetting horizontally or connecting to a branch vent (see Minnesota Rules, part 4715.2540, subpart 2). 4. Verify a 3 -inch minimum vent stack, continuous in size from base to terminal, is be provided for every sanitary building sewer (see Minnesota Rules, part 4715.2520, subpart 1). This stack should be the most remote from the location where the building drain leaves the building. 5. Vent pipes shall be at least 2 inches in diameter through the roof and must terminate not less than 12 inches above the roof (see Minnesota Rules, part 4715.2530, subpart 1 and subpart 2). 6. Equipment used for heating water or storing hot water shall be protected by approved safety devices in accordance with Minnesota Rules, part 4715.2210 and part 4715.2230. 7. It is recommended that a cleanout be provided where new waste and vent piping connects with existing plumbing to facilitate required testing of the new installation. 8. Cleanouts shall be of the same nominal size as the pipes they serve up to 4 inches in size (see Minnesota Rules, part 4715.1010). A cleanout must be installed where there is an increase in pipe size from 2 inches to 4 inches. 9. Each horizontal drain branch, including floor drain branches, shall be provided with a cleanout at its upper terminal with the following exceptions (see Minnesota Rules, part 4715.1000): a. A readily removable fixture trap or a fixture with an integral trap may be accepted as a cleanout. b. A floor drain cleanout may be omitted if the floor drain branch line is less than 5 feet. 10. The water distribution system shall be disinfected per Minnesota Rules, part 4715.2250. 11. The plumbing system shall be tested in accordance with Minnesota Rules, part 4715.2820. 12. Indirect waste pipes from appliances, devices, or equipment not regularly classed as plumbing fixtures, but which are equipped with drainage outlets, must be trapped, but the traps need not be vented. The waste pipe must be at least 3/4 inches in size, but not less than the size of the outlet or tail piece of the equipment served (see Minnesota Rules, part 4715.1510). This shall include the ice chest. 13. Verify that the existing water supply and waste systems are sized to accommodate the added fixtures (see Minnesota Rules, part 4715.3800 and part 4715.2310). 14. Valves shall be installed permitting the water supply to each room or individual fixture to be shut off without disrupting any other portion of the building (see Minnesota Rules, part 4715.1800, subpart 6). 15. The copper water distribution piping must meet ASTM Standard B88 (see Minnesota Rules, part 4715.0520). 16. Solder and flux for potable water systems shall contain less than 0.2 percent lead. Solder other than 95 -5 tin antimony or 96 -4 tin silver must be approved by the administrative authority prior to use. Joints must include noncorrosive paste -type flux complying with ASTM B813 -00. Artisan Coffee Bistro Suite 106 Plumbing Plan No. PLB1304 -00123 Page 3 17. If plastic pipe is used for the drain, waste and vent system: a. PVC plastic pipe shall comply with ASTM D2665, D2949, or F891. b. It must be installed in accordance with Minnesota Rules, part 4715.0550 through part 4715.0600. Above -grade horizontal runs cannot exceed 35 feet in total length. d. PVC solvent weld joints must include a primer of contrasting color to the pipe and cement. 18. Above -grade horizontal plumbing piping must be supported as follows (see Minnesota Rules, part 4715.1430, subpart 4): a. Plastic pipe: at least every 32 inches. b. Copper tubing (1 -inch or less): at least every 6 feet. NOTE(S): 1. The scope of this project consists of the remodeling of an existing building. Installation includes a bar sink, two hand sinks, and three floor drains. 2. This facility will be served by existing municipal sanitary sewer and water. 3. The plans and specifications were prepared by a licensed plumber. Only the plumber who has prepared the plans may use the plans for construction. If another plumber is contracted to install the plumbing, they must submit their own plans and specifications for the project. 4. This plan review is for the plumbing systems only and does not pertain to the licensing requirements for the facility. Additional plans, information and fee may be required by the licensing authority for review. Changes to the plumbing system may be required as a result. Revised plumbing plans showing any significant changes to the plumbing system must be submitted to and approved by this office prior to installation. Authorization for construction in accordance with the approved plans may be withdrawn if construction is not undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean that recommendations or requirements for change will not be made at some later time when changed conditions, additional information, or advanced knowledge make improvements necessary. Approved: Bob Johnson Public Health Engineer Plumbing Plan Review and Inspections Unit 651/284 -5183 cc: Artisan Coffee Bistro Inc. C/O Ben Peters Crow River Plumbing & Heating LLC f City of Prior Lake Building Official MDH Environmental Health Services File All _ . . £ f m 711 .1 ƒ . / m k / ® m q - - . % �» 04 Z ° ® Z u) 4^ m i \ -1 / _,,X1 ° � ..... k q xl % \ q 2 . 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S PHONE 4 NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW THE PERMIT IS BY SEPARATE DOCUMENT INSPECTOR DATE 1 1 1 PLACE NO CONCRETE UNTIL ABOVE HAS BEEN SIGNED ROUGH - INS FRAMING AnifillMarloo ELECTRICAL PLUMBING 1/ Ll C ' � /Peg 61/F HEATING (if required)_ 4111111=1111 ‘ kle.rke , kcskzp Figg.cu ego .A Kt-re-u 4`NQ Dt.or COVER NO WORK UNTIL ABOVE HAS BEEN SIGNED 1 //f/ C/it) 1 FINALS BUILDING 017 ELECTRICAL PLUMBING HEATING DO NOT OCCUPY UNTIL ABOVE HAS BEEN SIGNED NOTICE This card must be posted near an electrical service cabinet prior to rough -in inspections and maintained until all inspections have been approved. On buildings and additions where no service cabinet is available, card shall be placed near main entrance. FOR ALL INSPECTIONS (952) 447 -9850