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HomeMy WebLinkAboutFire Inspection Report 10.28.14 • PRE-ENGINEERED FIRE �I'STEM MINNESOTA CCJNWAY FIRE t SAFETYINSPECTI©N and MAINTENANCE REPORT 575 MINNEHAHA AVENUE WEST • ST PAIS MN 5`5143 651-288.0777 • 1-800-223-2587 ANNUAL '$EMI•ANNUAL �E eutnuA'1 N R4 °` r LOCATION of Sr I $ t r Jl il {...'"8�..-.4 A.�..e'L '' ' k ,.y�.' .q� +1W'���:.y..�.'':.t�,yl.may ®c'e.`..mu IulLs/�..:�� i�W diCA MANUFACTURER f MOOe..NUMSER WET M8A1VAL 0R' nM1�F 1 t ll.[,tom t�1{l^L'� l ,,. " ;, ,c) CYU NDER SIZE MASTER CYLINDER SIZE SLAVE CYLM*R SIZE STAVE 7 P, j l Y r. t, ' / v/ c t�" ,a-„7 ' - -Q , ,,,,---ti c k) MANIFOLbeo P AMR1A WATERROW PRESSURE TELEPHONE 3 - 4/z/ ` ,," STORE NO O YES ' ❑NO FSE LINKS 360'F FUSE UNkS 450°F FUSE LINKS 50°. W F OTI*R 6ER r':.' , J, MECCHANICALGASVAI.YER1&SCSI EtECTRICN.GASVALVEISI&SIZE MANUAL RESETP,EIAY = #f U `YES Q NO NON-COMPLIANT SYSTEMS MAY FAIL TO LAST HYDRO TEST DATE ELECTRIC COI iECT 3' EXTINGUISH/SUPPRESS A FIRE. )1 t° ©Y€S NO CODLING APPLIANCE LOCATIONS and SIZES LEFT TO RIGHT) "t 1." c e, C` <c h. YES NO N/A YES NO WA 1. System interlocked with building fire alarm © 0 20.Proper separation between fryers and flame ❑ 0 ,Q' 2. Duct and plenum covered with correct nozzles .0-..„,,,,. ❑ 0 21,Proper clearance-flan*t°filters Q Q } 3. Check positioning of ail.nozzles 0 0 22. Exhaust fan in operating order C7 0 11 4,"Systems installed r UL.300 standards and meets 23.Al!liters replaced , 0 0 manufacturer's U.L.listing and N.F.P.A.standards Q ❑ 24.Fuel shirt-off in on position O 0 5. U o duct penetrations sealed with weld or p ❑ 226-.785..' 5.Manual Sand remote set/seats in place , 0 ❑ b,Check if seals intact,evidence of tampering' Q Q°f Q 2b. eplaee system covers ❑ ❑ 7. Pressure gauge in proper range(if gauged) ❑ ❑ 27 Slaters►operational and leaks place I ❑ ❑ 9 ' 8.Check cartridge weight(i(applicable) C3 Q 29.Cave systnd r and mount © 1-1:171 1441111-1°19--'-' �`� 9.Dry system ear maintenance date 29.Glean cyknder and ,l a ❑ Wet system 1 -year hydro test date CD 0 30. Fan warning sign on.food a C7 10.Inspect cylinder and mount ❑ Q 31.Proper signage and personnel instructed in' 11.''erate system from terminal link E. ❑ manual operation of system ❑` ❑ ❑ 12.Test for proper operation from remote pap 32.Proper hand portable extinguishers $ 'Q ❑ 33.K-Class fire extinguisher in cooking area ❑ Q 13.Check operation of micro switch 0 0 14.Check operation of gas valve '' 0 Q 34. F'ortabie extinghaithers properly serviced 0 ❑ 15.Geon nozzles ❑ Q 35.Service&;Certification tag on system Cl Cl 1 b.Proper nozzle covers in place Q ❑ 36.55#ety theins on all gas appkares attacfied and seauecfi ❑ ❑ 17.replaced€use mks ❑ ❑ 37. Status of grease build-up in the hood and duct opening 18.check travel of cable pl' Q 0 CLEAN JGHT Q MEDIUM ❑FI:EAW Q EKCESSNE 19.Piping and conduit securely bracketed / 0 Q *NOTE DISCREPANCIES OR DEFICIENCIES BELOW it COMMENTS , .. r r' '3 g 'i.0 °.v ' i 1 .y 5`4 Cv -,C `- LcJ tf..) f,' 1'�`a. ..j,,"�- �-f-<� Pr> e''f j..}'.t ,"t( 1,.. ,,,,,t 'C.,:..tna Gs '. S-'C`S: ,.3e.,. , F J� r. ; • `" SE' E HNiCiAN PERMIT NO. DATE CUSTOMER'S A • ea'S AGE14T THE ,• = - RVICE TECHNICIAN CERTIRES THAT THE SYSTEM WAS PERSONALLY INSPECTED AND CONDITIONS WERE POUND'TO BE AS ON 7 118 REPORT. WHITE-CUSTOMER YELLOW-DISTRIBUTOR PINK-AUTHORITY HAVING JURISDICTION