HomeMy WebLinkAboutBuilding Permit 04-0803
CITY OF PRIOR LAKE BUILDING PERMIT,
TEMPORARY CERTIFICATE OF ZONING COMPLIANCE
AND UTILITY CONNECTION PERMIT
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(Please type or print and siRn at bottom)
ADDRESS
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tfu/j /3
Date Rec'd
1. Zr,.O+-
While
Pink
Yellow
Flle
City
Applicant
(>
64 -uJ1T
PERMIT NO.
0+ .080.31
LEGAL DESCRIPTION (ollice use only)
ZONING (office U,,)
81
LOT
BLOCK
ADDITION
OWNE~~.
(Name) '[) {
(Address)
PID%6:' 9:u.. (JIG.. 0
~esfaurClJ
~e;s-)~ '1;..fro
(Phone)
(Phone) h~/-l{S1-/3~ if
,
TYPE OF WORK 0 New Construction ODeck OPorch ORe-R~~ng ORe.Siding
DAddition DAlteration DUtility Connection '",,"Misc.
CODE: DI.R.c. DI.B.c.
Type of Constmction:
Occupancy Group: A B
Division:
I
E
IT
F
\
illIVVA
HIM R
2 3 4 S
B
S U
vI- /1111/.5'.
ished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner Of authori d agent for the
that all construction will conform to all existing state and local laws and will proceed in accordance with submitled plans. I am awar that the building
:< fOt JUst cause Furtherm I hereb"""e:at the city OffiC~ "f-:5ignoo e~oth~rty to perfonn nec7 :P<"f€s -oif
Signa e Contractor's License No. Date
x
Permit Valuation I
Permit Fee $
Plan Check Fee $
State Surcharge $
Penalty $
Plumbing Permit Fee $
Mechanical Permit Fee $
Sewer & Water Permit Fee $
Gas Fireplace Permit Fee $
Park Support Fee
SAC
#
#
Water Meter Size 5/8"; 1";
Pressure Reducer
Sewer/Water Connection Fee #
Water Tower Fee #
Builder's Deposit
Other
1-10-6 r
Date
1.30.04--
TOTAL DUE
<<ames Your Building Permit When Approved
$
$
$
$
$
$
$
$
$
~
ThIS is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. 'fPis document
when signed by the City Planner constitutes a temporary Certificate of Zoning compliance and allows consttuction to commence. Before occupancy, a Certificate of Occupancy must be
issued
Planning Director
Date Special Conditions. if any
24 hour notice for all inspections (952) 447-9850. fax (952) 447-4245
\6200 Eagle Creek Avenue Prior Lake. MN 55372
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Gerry's Fire & Safety, Inc.
P.O. BOX 75 303-11st. St., Newport, MN. S!OSS (651) 459-1314
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. FIRE EXTINGUISHERS · FIRE ALARMS · SECURI1YIINTERCOM SYSTEMS
· CCTV · FIRE SUPPRESSION SYSTEMS · EMERGENCY LIGHTING
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Gerry's Fire & Safety, Inc.
P.o. BOX 75 -''I1111l. St., N..__t. 11M. !ISIII!Il (at.) ..1324
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, ,mE EXTINGUISHERS' FIRE ALARMS' SECURITY/INTERCOM S'I'STI'MS
. ('CTV . FIRE SUPPRESSION SYSTEMS' EMERGENCY L1GHTIMi
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111
STAURANT
FIRE SUPPRESSION
SYSTEM
'i. TECHNICAL
MANUAL
~~~~~ Components, Design,
Installation and
Maintenance of the
ProTex II Series Wet
Chemical Restaurant
. Kitchen Fire Suppression
";,-. System
Cl1&pIer 1 - Gell8I8IlnIormIIICln
.....
CHAPTER I.
GENERAL INFORMATION
INTRODUCTION
The PIlll8Ic S8II8a U ReIlaumnt ~ SuA- II" UlI SyaIem. II 01 the .... _1giI1I8IlId lp.. dBIned ~ tFPA-17A &.ncJaId for
WIlCh1m1c81 ~ S).IlIIIlaandil ,w..,1D pnMde"pI'llliIclIclnfor I8IlalnnImoldllg ajljlIIa.K>Cl6, hood8,lII1d
clICIa. ~"""lII1d nUlfgllllCll Clthe "*" nut oollbnn 10 lIIe ImIIiodloII6 dell1JlIln IhIIllIIIIIUlIIlII1d be pllI'b.dtid only
by 81'1 J\ulhoIlzlld PRlI8lc SeI1es II de8Ier.
The PIlll8Ic S8II8a II 8lMl8m ..... a Wltc:hao.lIc8Il1g811t If-....... ~ .... MIlD ~ ......... <luolIdno _ ..... The
~ jI/~ .........IOlClII~ and... belllmlllllr -* '. ~ IhnIugh . ..... maallallllllll pullIIIIon. Upan -dIInot. the
.-n dIIcI1aIges a pI80d I!smltJ8d 8IIlCIUIlt of agent ID'" dPOI. pIBIun. and ~'11 appIIIII__ The lIQIIIII aa\s ID II\lAlNS
lInIe In .,.. ways:
1. The ch8m1clll oh8ln NllIIlllon cauailg llllIllbuaIIon Ie Inl8rrupIed by bolh the IIgllIlIIIlIIIIf and Ihe rasultklg steam lonnllllon.
2. The agenlllOlllB the flI8 bringIIlll . below aulIl-V1lllOn ..._......
3. The agent RIlICtf with hot ~ ~ a ~ .... (llIpollllcallon) thai helps ~ the -.- of c:ombu8llbIe
1IIpOI8. lI1us pt81.lInllllg 1'8-Q111on.
The ...-, af...........lD.. ......._...... V".....-. ... - - ...,41 I 1...........-...... --.. The
lIIluIIIIMnolmJlII.or.......nl . ............... . - ..IlIII..nat..... . .l>d.e.e.....,In..... - · .
..... should...... CIa duIIng"'" ............,.... the ... I AI .01 at . ....1Ill~ the_.- - ...,..... The
..... Ie ll.. LiIIIId... ar........ ..... .........1.-10.-
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1EIIPERAlUfE UIIlTATIONS
The operaItng !lHnp8IlIture range of the Prolex Series II SyeIem Is 32" F. (0" C.) mlnlrrun 10 120" F. (49' C.) m8ldmum.
UL LIS11NG
The PIllIIIc S8IIIs U ~ I' _. FII8 AI" '. SW*n" '-'1IIIId ID.. UI. a..JMI tJr Rht &I/nIJI . .... S) I ._ FbI"
A~ at ,- - _" c::'olIMIg....lL1IllO... ~~u....__....r.......... tnc.SW*n 8g11'1t0jlllde.. bailing
Ihe u..........~ UiWo........ 01 Clm8dII. tnc.1JLC1lllIIk aIID_ III......... LIllI "IMiiIIa 01 CIll......lbnd8nl UI..CIORD-
01254.&-1895.
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Chapter 2 - Components
CHAPTER II
COMPONENTS
CYUNDERS a VALVE
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fig 2-4: f>qgl..... RebuIld KI (PIN 551(61)
4. WETWlLWElOOL....Yn)
The VT1 _1IIIII81aa111" 1.. ......... - .........
of.....1IIIII8 "" .lIIIaaId be....1D hDId.....
............- 1..........- "4)..
SIIe FiguIe lK
F/gIInI :H:...~1baI (PJINYn).
CYLINDER BRIlION:I_
VIrIIcIl b1W1l6'l1 01.. L3000 and L48lIO 18 pnM:IId by the
Me,a bAIdGIl kI. VwllcIIIIlI8d 11.",01" L8000 II pnMdlId
by .. MS, bI8dc8t /dt. ,.... kIIlIlIlU8I be onIInd
IlIPIJIIIIY WIlh I8Ilh c:yInder/ve/IIe - mlT~ CyI/ndIr
Nlalllllon fnIIrucIIons ... pIOVIdId ., the """W'-I8IIlllIon
of lhI8llB1Ul11.
I CAUTION I
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EXTINGUISIING AGENT (pIN Rl.3OOO)
11le lIgllIll ~ ., ProI8X SerIIllIII So,etlln.. Is a polaIallm
.............. . - ...... .I. All- . ,.tar
........... .........11lIB .... .. WI - . "" far
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IECHMIICM. __lnuLtEAD
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conlRlI '-t whIdI ClIft be 00....... to the
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---.Iar..1ICH2. The IICH2Ill1l111af '-t -......
a m8lCirmn of tine (3) cyi1ders. SlIe figure M,
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Figln 2-8: Meclhenlllal COnllOl Head (PIN MCH2)
-
Ch8pW 3 - Sy8IlIm DeIIgn
CHAPTER III
SYSTEM DESIGN
'-
GENERAL
TNlIIClIlIn.. _.. JIIIIIII8I'''' "" PIIIlI8Il: S8riIB
n ........ Ria..." " - SjIIIIIn..1I cMIId NIl...
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I CAUTION I
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A. DUCT PnO.a.lION
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811l1LE8ANK
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vnapter ., - OYSlem Q85Ign
Two Burner Range (Low Mount Nozzle)
.-
Compulsory Nozzle
Flow Points Per Nozzle
Number of Nozzles Required '\
Maximum Asea of Protection
NL1L
1 (One)
1 (One)
12 inches x 28 inches
22 inches from the smallest side edge (either front or back) of the
range, on the front to back centerline.
13 inches to 23l!t inches eboIIe the cooking surface.
Aimed at a point measured from the opposing side of the
appliance the nozzle is located on, equal to one haK of the
distance between the cooking surface and height location of the
nozzle.
Note
If the range
has a
beclcshe/f, the
nozzle has to
be equal to or
below the
height of the
sheN and be
within
limitations of
the nozzle
height.
Nozzle Location
Nozzle Height
Nozzle Aiming
/Example: If the nozzle was mountfKt23 inches above the cooking
surface, the aiming point would be 11 J2 inches from the opposing
edge of the appliance on whiCh the nozzle is located. See
illustrations Example 1 and Example 2 below.
'.' Graphic Representation See figure 3-11
......, NazzIe must be Ioctrted anywhere within the IIhIJded _ on the intersection of the green dBshed lines
and aimed at the cenIN of the proIBcted zone.
VARIES-
SEE
NOZZLE
_ING AND
_EXAIIPLES
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Figure 3.11
Part # PMAN2 _ 0
25
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EXAMPLE 1
Nozzle is 13'
above surface &
aimed 6l!t' from
rear of protected
area. (1312=6l!t)
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17 EXAMPLE 2
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Nozzle is 23'
eboIIe surf!ice &
aimed 11l!t.
from rear of
protected area.
(2312=11l!t)
UL XXXX January. 15, 2002
Chapter 3 ~ System design
'--
"
.\
Fryers with Drip. Board (Low Mount Nozzle)
CompulSory Nozzle NL2L
'Flow Points Per Nozzle
Number of Nozzles Required
Maximum Area of Protection
Deep Vat Cooking Area
(excludes drip board)
Overall Cooking Area
(includes drip board)
Deep Vat Cooking Area
(excludes drip board)
Overall Cooking Area
(includes drip board)
Nozzle Location
Nozzle Height
Nozzle Aiming
Graphic Representation
----..
........-'
2 (Two)
1 (One)
Condition 1
324 square inches with a maximum longest side dimension of 18 inches.
500 square inches wRh a maximum longest side dimension of 27-3/4 inches.
Condition 2
371 square inches with a maximum longest side dimension of 19-1/2 inches.
495 square inches with a maximum longest side dimension of 25-318 inches.
Anywhere on the perimeter of the protected area.
13 inches to 24 Inches abOve the cooking surface.
Aimed at the center of the cooking area.
See figure 3-8
\
Nozzle must be 10CBIed anywhere within the shaded area and aimed at the center of the prolecfed zone.
OVERALL /
COOKING AREA /.?
L~BT SIDE ~ flOG llQlIAIlE
DIME:':/ <<,'^,~Qi> /=~
~ <5""'" , ,~ cooKING
",.-9'<;- I I ~ AREA
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324 SQUAA
INCHES
IlAXIIIUM
OEEP VIlT
AREA
J.:l
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Condition 1
--
Figure 3-8
m
IlCIlES
!lAX. III
OEEP VIlT
AREA
Condition 2
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Gerry's Fire & Safety, Inc.
P.O. BOX 75 313-11& St.. Newport, MN. S!I055 (651) 459-1314
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. FIRE EXTINGUISHERS · FIRE ALARMS · SECURITY/JNTERCOM SYSTEMS
· CCTV · FIRE SUPPRESSION SYSTEMS · EMERGENCY LIGHTING