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Building Permit 15. 1192,Plbg 15. 1339,Bldg 16.0009, Mech 15. 1409, Bldg 15. 1529, Bldg 16. 0015
s rr r rr,r �, �..,, � � ic. i _ r I „r rr j M V.:paw fir r yk sti t�, �' �'`.c� „.-A _: _. rvJlt 3rLJY rv .ufN � e d�� � _.rr"i r rr_.M 7„.>,,.:\'5 r v CITY OF PRIOR LAKE P�xrxrc rt o �tttIMn s rx t a xt Final Permitted ,rt ❑ Conditional C.O. Expires � This Certificate issued pursuant to the requirements of Section 110 of the❑Residential/❑International Building Code certifying that at the time of issuance this structure was in complianceius ordinances of the City of Prior Lake regulating building construction or use. For the following..the various Use Classification 6``i/vG (c ' Bldg.Permit No. -� - / Z�/ Occupancy Type Type Construction Zoning DistricCa t Legal Description �o f�j f') J D '�iv t i\ , Owner of Building _� _ � site Address "<---E) 5 j /(-;i _ /�/ Contractor's Name&Address �' c t4 �_.t.) �'t�eG'' '"-/ 0 .`�' ,;' V'/ 1 LL's City Planner Building Official ' = Date: 1 7y �- Date: • T I CONSPICUOUS PLACE e - C \ x /x"�` y �� r^ d' ,�. ..--.. ...,..---7.7 h �� �" . 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' ` q xi o. 000000 , iZ ® � 11n§21, VI 11 ® — in k ok CC I Ma zm§ m » mm sii � -4E d � t z ■ -Ir Q • fpR CITY OF PRIOR LAKE BUILDING PERMIT, Date Rec'd ( f1F TEMPORARY CERTIFICATE OF ZONING COMPLIANCE 7 31, /5 x AND UTILITY CONNECTION PERMIT �j �►�,�nEs...." I. White File PERMIT NO. 2. Pink City j5 ftl 97._ 3 Yellow Applicant (Please type or print and sign at bottom) . ADDRESS ZONING(office use) /S 0 15J `T,Q.n,L- ) Su, r, /03 , -PRi o2 [,ie/ nnivl &Z • LEGAL DESCRIPTION(office use only) LOT BLOCK ADDITION PID 46'936000 OWNER . /,.4� /� � (Name) 1'1 Z Z/4 / 7 gk14/✓ A 7,J1/e. (Phone) Y6Z -Z Z!' - ' ZOO (Address) 5//S -Gil-rept/hi Jr 5 E � /?j.�,2. /i jF , , Ai .5. ,3'7 Z BUILDER �j , (Company Name) C./V5 c©Aj mite D/'J .....Ceerl r(..i5 t (Phone) 171F-5? 9j 5 —33.0,3 (Contact Name) (eh,1- J, Joey (Phone) ba- 1 17_O et7 (Address) 3X70 N -odien0-.7v A) Z , JK/I/ 1nv� 6j '1 / /i1 5-577 Z- TYPE OF WORK 0 New Construction ['Deck ❑Porch ❑Re-Roofing ❑Re-Siding ❑Lower Level Finish 0 Fireplace ['Addition ❑Alteration ['Utility Connection ./ CODE: ❑I.R.C. 'I.B.C. ,xMisc. 11 -tIt M1)&7(Q '/n/-,.4 � Type of Construction: I II III IV C ) A Q PROJECT COST/VALUE $ IA teD•t QOccupancy Group: A ( E • F HI MRU (excluding land) Division: 1 0 3 4 5 1 hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above-mentioned property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that the building uffici 1 can revoke this ermit for just cause. Fu ermore, hereb a ee that the city official or a designee may enter upon the property to perform needed inspections. �',S cai,�71uc�Tran Furthermore t��` x ��.--4 P, eza*--rt , V.P a c 44 334 9 e ---z8 -15- Signature Contractor's License No. Date Permit Valuation ,moo/ 04o, .-- Park Support Fee # $ Permit Fee $ C-7 7 - SAC # $ Plan Check Fee $ - ,-7 C.Os Water Meter Size 5/8"; 1"; $ State Surcharge $ 22 ` Pressure Reducer $ Penalty $ Sewer/Water Connection Fee # $ Plumbing Permit Fee $ Water Tower Fee # $ Mechanical Permit Fee $ Builder's Deposit $ Sewer&Water Permit Fee $ Other $ Gas Fireplace Permit Fee $ TOTAL DUE --� 9, 30./5 $ 97Z .os This Ap ; , Becomes' our Building Permit -n Ap. .ved Paid 972 os� ReC t No. 31,4-4/ // Date `a. Z 7,ii- By � �c f Int iilditj Din- This is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document when signed by the City inner constitutes a temporary Certificate of Zoning compliance and allows construction to commencs, Before occupancy,a Certificate of Occupp_cy must be issued. 5" rarter,iir' '..ilv","? recei-es S oair Plannin•.;rector Date ` Special Conditions,if any 24 hour notice for all inspections(952)447-9850 4646 Dakota Street Prior Lake,MN 55372 04 FRIO�' A4 White -Building 41HIV1801. Canary -Engineering Pink -Planning BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST NAME OF APPLICANT '✓j ' i'5 ' �'� �✓''�� `���5 APPLICATION RECEIVED S• S The Building, Engineering, and Planning Departments have reviewed the building permit application for construction activity which is proposed at: /5775 he,/—//L1/C--e_y/ cf 772.1_,-.-- S'f Accepted / Accepted With Corrections Denied 0"/Reviewed By: � Date: f2-77/5--- Comments: Eder .5 �+,uq� re frees srar `e S kk ,O e-rw 1`t- "The issuance or granting of a permit or approval of plans, specifications and computations shall not be construed to be a permit for, or an approval of, any violation of any of the provisions of this code or of any other ordinance of the jurisdiction. Permits presuming to give authority to violate or cancel the provisions of this code or other ordinances of the jurisdiction shall not be valid." O� PRIQp Date Rec'd UNCITY OF PRIOR LAKE PLUMBING PERMIT /0, 2- 1,15- '1 :Y" Ar isi Es° f“1 6 ‘14 I 15 1 192- I. Blue File PERMIT NO. /� z. cola city 6 3. Yellow Applicant ' /3 (Please type or print and sign at bottom) ADDRESS ZONING(office use) ott:461X . /57 75 / /947,//-2,..A) , /ay LEGAL DESCRIPTION(office use only) LOT BLOCK ADDITION PID OWNERl/// (Name) /. e/;f1--/ /2/4. 7� e (Phone) (Address) /5Y 2,5" ,4e/9/-/X2,� 7/2_ / /05" APPLICANT (Name) /4-)en/2.r - /3/ysz.a cl1/cc /724 , LL C (Phone) 'vt/-3/ 7 — V/c3 7 (Address) /Y:3-- c-a.vt.✓Nce GW- `'/3d , IS/l,z- /141/ mac-/T 2 (Address) (City) / (Zip Code) (Contact Person) C'Aiv?L /7--7/G`reZ (Phone) I5/-3/7 - /-f2 APPLICANT APPLICANT SIGNATURE DATE /o -/S APPLICANT PLEASE COMPLETE BELOW Quantity Type of Fixture Quantity Type of Fixture Bath Tub with or without shower Rough-ins Dishwasher / Water Heater ,lec->.Pi C. Floor Drain Water Softener Lavatory(Bathroom Sink) Stand Pipe(Washing Machine) Laundry Tray(1 or 2 compartment sink Sewage Ejector Shower Stall Backflow Assembly 9 Sinks Backflow Assembly Test Bar Sink Lawn Sprinkler Water Closet(Toilet) / Other moo,' FEE SCHEDULE Industrial,Commercial&Multi-family 1%of job cost with a$49.50 minimum Residential,New One&Two-Family $149.50 Residential,Additions&Alterations $49.50 0.0 Estimated Cost $ ,...3;29, Building Permit# PLUMBING PERMIT FEE $ i2. '- STATE SURCHARGE $ $1.00 TOTAL PERMIT FEE $ 5,j. 9S (Office Use Only) O This Ap i ecomes Your Building Per 't W n Approved Paid �� 9_5-- Date/ � Receipt No. � `_ j 7 YJ f/� � 1! � C � Dated 29r/sem By Buildi 1, I 'al Date 24 hour notice for all inspections(952)447-9850 4646 Dakota Street S.E.,Prior Lake,Minnesota 55372 ti of PRlp� CITY OF PRIOR LAKE BUILDING PERMIT, Date Recd ,, TEMPORARY CERTIFICATE OF ZONING COMPLIANCE v icc ,((611:, �- AND UTILITY CONNECTION PERMIT 40HNESOgD I. White File j 3 l City PERMIT NO./B 000 3 Yellow Applicant (Please type or print and sign at bottom) ADDRESS . —. ZONING(office use) t S R75 'F- 4 /�Lt,., AAA, LEGAL DESCRIPTION(office use only) LOT BLOCK ADDITION PID OWNER (Name) (Phone) (Address) DER t(Company Name) Ly�-► t2p� I Lt7 VYl Si y1(J (Phone) 0c52—� 1� q .(Contact Name) v i VY) a r` h (Phone) (Address) (te l OM l Z4-L S ‘i 0%...-r N 1 to a(t , w( "_, TYPE OF WORK ❑New Construction ['Deck EPorch ❑Re-Roofing ['Re-Siding OLower Level Finish ❑Fireplace ['Addition ['Alteration ['Utility Connection CODE: ❑I.R.C. ❑I.B.C. ❑Misc. Type of Construction: I II III IV V A B PROJECT COST/VALUE $ Occupancy Group: ABE F HI MR SU Division: 1 2 3 4 5 (excluding land) I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above-mentioned property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that the building official can revoke this permit for Just cause Furthermore,I hereby agree that the city official or a designee may enter upon the property to perform needed inspections. x (5.000 c-I-I l- S— /� Signature Contractor's License No. Date Permit Valuation 5-6 0_ 6 0 Park Support Fee # $ Permit Fee $ a.5 Uli SAC # $ Plan Check Fee $ / (, .2-S" Water Meter Size 5/8"; 1"; $ State Surcharge $ CO Pressure Reducer $ Penalty $ Sewer/Water Connection Fee # $ Plumbing Permit Fee $ Water Tower Fee # $ Mechanical Permit Fee $ Builder's Deposit $ Sewer&Water Permit Fee $ Other $ Gas Fireplace Permit Fee $ TOTAL DUE $ 4/,1,J This A pio s ecomes Your Building Permit en App oved Paid / 1( R rpt No. 4-4—40 / Date /- ���, �{o IB Bui ine Official Dat This is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document when signed by the City Planner constitutes a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy,a Certificate of Occupancy must be issued. Planning Director Date Special Conditions,if any 24 hour notice for all inspections(952)447-9850 4646 Dakota Street Prior Lake,MN 55372 01 "19+ CITY OF PRIOR LAKE Date Rec'd - HEATING/AIR CONDITIONING/FIREPLACE PERMIT 1/- /?.. (S PILE W//.57 //92.- 1.Pink File Irl PERMIT NO.NNESo P 2.Green City `5-`,iv //}} n'� ,957,---4. 3.Yellow Applicant (Please type or print and sign at bottom) �/�•G.� ADDRESS ZONING(office use) / 7c f cAIJk(LV 3iL 10 3 6 z, LEGAL DESCRIPTIO (office use ly) ' LOT BLOCK le ID 25.... 9�6..CCS., o ITIO PID OWNER PI? /t7- MO-7M (Name) 15iri4i 4 -u-WIN.-c - (Phone) GI Z- 413 3 - GO?(o (Address) APPLICANT, (Name) J 4 'z,(\S 1- 01...44t__ eI c, (Phone) JrZ— 41 Z.-(o$O? (Address) I i 2. - C"-- a)w -Ir I'l ) cc,Sz, (Contact Person) C'PPS. " (Phone) (42_-3 2-8 - S x-"17 APPLICANT SIGNATURE ,J DATE `i•/`r -/5---- APPLICANT APPLICANT PLEASE COMPLETE BELOW ❑NEW CONSTRUCTION DREPLACEMENT pALTERATIONS FURNACE MAKE AND MODEL FUEL FLUE SIZE RETURN OPENINGS INPUT OUTPUT TYPE OF SYSTEM HEATING OR POWER PLANT PLEASE NOTE:Air Conditioner ❑Warm Air Plants 0 Steam Units and Fireplaces Cannot Encroach Gravity 0 Hot Water into Required Side Yard Setbacks. [M Mechanical 0 Radiation Fireplaces with Box Additions or ❑Air Conditioning 0 Special Devices Cantilevers to the Outside of Buildings Vent. System 0 Other Devices Require a Building Permit. FIREPLACE MAKE AND MODEL FEE SCHEDULE Industrial, Commercial&Multi Family 1%of job cost Residential,Gas Fireplace $49.50 $49.50 minimum Residential,Heating&A/C(New Construction) $149.50 Residential,Additions&Alterations $49.50 Residential,Heating Only(New Construction) $64.50 Residential,AC Only $49.50 Cost$ ZL S00 ' Building Permit# /,�, HEATING PERMIT FEE $ �5. 0 6 e*det /S- STATE SURCHARGE $ .00 te/r44 L�l'��D /2. 3• /S TOTAL PERMIT FEE $ Z .O / s gt This Applica i 1,ecom• ' ! ' •ing Permit h Approved Paidt Cp. D Receipt N,2344/ 1 ' ' a :' 1. D to Date t2 �. �� By r notice for all inspections (952)447-9850 4646 Dakota Street S.E.,Prior Lake,Minnesota 55372 V ,L am / CITY OF PRIOR LAKE BUILDING PERMIT, ��� Date Rec'd (,cPR e TEMPORARY CERTIFICATE OF ZONING COMPLIAN /I AND UTILITY CONNECTION PERMIT 1 /l9z. /Z. Z1 l5 U MI..'NEsolP I. White File PERMIT NO. 2. Pink City 3 Yellow Applicant ��/� e type or print and sign at bottom) DRESS ZONING(office use) 15 V1 5 V t,•-_ ra.t( g /0 5 e 2, LEGAL DESCRIPTION(office se only) „/� ,,x,/ ,,,/,,,,,pr LOT BLOC CDD TI PID t5-q 3 - ©®f D OWNER (Name) ��CZ-7-6. 13 R As (Phone) (Address) _ BUILDER C (Company Name) Jl.IzMM Ar� .k-c,,Atc„,.,—_ (Phone) LaS(—2$H MC) (Contact Name) n'.u,` ‘Le LA S LQ (Phone) (Address) 'j"'f 5 SN1.4v,..lN...4___ Ata.4_\) %i- : ,Ae lZ.. A ) SS l03 TYPE OF WORK ❑New Construction [Deck ❑Porch ❑Re-Roofing ❑Re-Siding ['Lower Level Finish ❑Fireplace Le DE: ❑I.R.C. ❑Addition Alteration ❑Utility Connection .C. El Misc. oao.^�-t (Q �,ltc.cit „Carr INEt.� �u:d -Cc.f PROJECT COST/VALUE $ i 00 of Construction: I II III IV V A B pancy Group: ❑I.BA B E F H I M R S U Sion: 1 2 3 4 5 (excluding land) I hereby certify that I have famished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above-mentioned property and that all construction will conform to all existing state and local laws and will proceed in accordance with submitted plans. I am aware that the building offici. revoke this permit for just cause Furthermore,I hereby agree that the city official or a designee may enter upon the property to perform needed inspections. X • -A...., c./..A- C_ - d"75 12- !S-!s-- Signature Contractor's License No. Date Permit Valuation 513Q /v)) Park Support Fee # $ Permit Fee $ '� 2 L/� vi 121 SAC # $ Plan Check Fee $ jt,JIQ- ...- Water Meter .Size 5/8"; 1"; $ State Surcharge $ , SU Pressure Reducer $ Penalty $ Sewer/Water Connection Fee # $ Plumbing Permit Fee $ Water Tower Fee # $ Mechanical Permit Fee $ Builder's Deposit $ Sewer&Water Permit Fee $ Other $ Gas Fireplace Permit Fee $ TOTAL DUE $ 4.1i, 17.5-- 4 / T' T ': 'p.lica� to B comes Your Building Permit When Approved Paid 4 ., � Receipt No. cZ 1i,/`� /L 21 /� Date ��� � � By , 1 525.- r .�!ding Official GDate to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document Ilk igned by the City Planner constitutes a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy,a Certificate of Occupancy must be f ly �4r,',� ^ a? 1 c LoCa--It Planning Director Date Special Conditions,if any 24 hour notice for all inspections(952)447-9850,fax(952)447-42 5 16200 Eagle Creek Avenue Prior Lake,MN 55372 CNESO CITY OF PRIOR LAKE BUILDING PERMIT, Date Rec'd TEMPORARY CERTIFICATE OF ZONING COMPLIANCE )JAND UTILITY CONNECTION PERMIT f t j' (tP I. white File PERMIT NO. O 3 Pink City3 Yellow Applicant /W/A V (Please type or print and sign at bottom) ADDRESS ZONING(office use) 1 1s -ve-tAA....)k1cw ;0,At to C • LEGAL DESCRIPTION(office use only) LOT BLO K 'L� PID Z5-936-608-o -o OWNER p (Name) 1 1'z:-Lv>- -3% 1,/t1.-.� e (Phone) (Address) BUILDER r (Company Name) A u A.A Al L A !4 . . (Phone) (Contact Name) �s +-NA-A.> 04, t I , / n (Phone) 6/2.---(9S5- 74'43 (Address) 5--y! I/Lq f-„,k,j4 _ vim- Lt.P 5/ PA.,._)( /4'7 ), '---S /O TYPE OF WORK l .New Construction ❑Deck ❑Porch ❑Re-Roofing [Me-Siding ❑Lower Level Finish 0 Fireplace ❑Addition DAlteration ❑Utility Connection /� I, CODE: ❑I.R.C. ❑I.B.C. {disc. 111-4 S•1 S es__.f )l i • Type of Construction: I Ii III IV V A B Occupancy Group: ABE F HI MR SU PROJECT COST/VALUE $ (excluding land) Division: 1 2 3 4 5 I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authorized agent for the above-mentioned property and that all construction will conform to •1 existing state and local laws and will proceed in accordance with submitted plans. 1 am aware that the building official can revoke this per..' . .'re• gree that the city official or a designee may enter upon the property to perform needed inspections. —/106 12-art--is ••,'":”. re Contractor's License No. Date Permit Valuation g fro i Park Support Fee # $ Permit Fee $ 1 6 7. 2S— SAC • # $ Plan Check Fee $ Water Meter Size 5/8"; 1"; $ State Surcharge $ 431/_ Pressure Reducer $ Penalty $ Sewer/Water Connection Fee # $ Plumbing Permit Fee $ Water Tower Fee # $ Mechanical Permit Fee $ Builder's Deposit $ ,Z.....-.....------ Sewer&Water Permit Fee $ Other $ Gas Fireplace Permit Fee $ TOTAL DUE $ / 1 ft ((e2 This A tin omen Yo Building Permit When Approved Paid /J/ • a Receip No. .3$77 Date /_. . / (i By ^ lJ Building Frteial /' Date This is to certify that the request in the above application and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document when signed by the City Planner constitutes a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy,a Certificate of Occupancy must be issued. . Planning Director Date Special Conditions,if any 24 hour notice for all inspections(952)447-9850 4646 Dakota Street Prior Lake,MN 55372 JOE & SONS S/M INC. Ph #952-492-6309 112— 1St St. West Jordan, MN 55352 Fax# 952-492-6766 BALANCE REPORT DATE: 1-6-16 JOB NAME Pizza&Pasta LOCATION 15875 Franklin Tri. Suite 103 Prior Lake, MN 55372 Smaritine Design Always On. 976 Lincoln Avenue • Saint Paul, MN 55105 (612) 990-0266 January 7, 2016 Joe O'Brien Joe &Sons Sheet metal 112 1st Street W. Jordan, MN 55352 Re: Structural Review— Pizza & Pasta, 15875 Franklin Trail, Prior Lake Dear Joe, I have completed a structural review of the proposed roof top unit (RTU) installations at the location referenced above. There is an existing RTU weighing 470 pounds, and the two proposed RTUs weigh 370 pounds and 580 pounds. The purpose of my review was to investigate the capacity of the existing structure to support new loads associated with installing the proposed RTU. My review was based on the drawings and other information you provided (see attached sketch.pdf). I find that the existing structure has sufficient design.capacity to support the proposed RTU installations as shown in the attached sketches. Please contact me if I can assist further. Regards, I HEREBY CERTIFY THAT THIS REPORT WAS PREPARED BY ME AND THAT I AM A DULY LICENSED PROFESSIONAL ENGINEER UNDER THE LAWS OF THE STATE OF MINNESOTA CIL Chris Arlandson, P.E. 612-990-0266 (mobile) Enclosures: sketch.pdf Sc...,....,...) TI`zzA A PASTA- 15675 FRA i 4 u1 -17411:., Toy 1 Sods ??1uv. l -V-E , IAN 53372- —`� \ W12-I1 4Y4 705i- ec X - r " er't\ T-eon l I°TA-11.wx;(owi& _ L� ; CA .. 3 Al4 Ix-rl f J01-51` 51-0 QC. -1Y9, '--}U #k ti 0$ X 3p 310 1b3 Vu\LV7), --11- gIVi 4 Z 72 X 4S" 41D 1105 (Exisiting) TAU - („`6101`1 - T1 RTU43 7 4"xiS 5100 110s S bQ p 5+s Schwab Vollhaber Lubratt, Inc. -4600 Churchill Street -St. Paul, MN 55126 651-481-8000 651-481-8621 Fax www.SVL.com Joe&Sons Sheetmetal Inc. Page 1 of 2 FAN TEST JOB NAME: Pizza and Pasta JOB#15145 FAN NO. RTU#1 MANUFACTURER Bryant MODEL,SIZE 574DNWA30060AA/2.5 ton CONDITIONS REQUIRED FINAL NOTE TOTAL CFM 1000 1001 MINIMUM OUTSIDE AIR CFM 100 120 FAN S.P. (in.w.c.) FAN INLET PRES. (in.w.c.) FAN DISCHARGE PRES. MOTOR HP 1/2 1/2 MOTOR RPM 1058 MOTOR(VOLTS/FLA/PHASE) 208-230/4.1/1 216/3.2/1 MOTOR AMPS 4.1 3.2 FAN RPM MOTOR SHEAVE FAN PULLEY DRIVE BELTS DIRECT DRIVE SPEED/SET High Joe&Sons Sheetmetal Inc. Page 2 of 2 OUTLET SCHEDULE JOB NAME: Pizza and Pasta JOB# 15145 FAN NO. RTU#1 ROOM OUTLET REQUIRED PREL FINAL NUMBER TYPE SIZE" "K" VEL CFM CFM VEL CFM NOTE Counter Linear 8 200 205 205 8 200 206 206 8 200 199 199 " 8 200 195 195 8 200 196 196 NOTES: 41 2' P (n A Co N -13 3 H 71 . • o N 7 o, - 0- W W N 8 O m --1 v\ m 2 O n o Q (D A Q a c a (a©O N n N 1 N O f - t 0 - 3 m O ,..,, �1 o Q ' c m a ,[wI ��� F< i 'cm w o • A 1 fifiHil.3ap 1 IAt 111 O0 7.� •• --ice zairii Q,�,5. nmmmi� z,0 ._.i @ S ? _1 - rL < D 90 O,- to Z 17 — a . R, c > v m ma;. og m t \ 0, A V 0 4 i A T) _ 4-3 tt, fa Q P U V n Q r A FIT 0 V@ 0 N — n O4'OO S\ N2.al 0 O /////t or n0y a co 9 o FA 2 � L - Fr' �- 1 0 N rt g 0 �" V S6 I9-ocZZ #qoruesla)!u!yi upu9 :03N1 'df1S 9O1 ZLBSS NW ' l ao!ad CO I.# IP-11 U!lluOJ3 SLBS l :SS3daab 1031O21d qisod '8 OR!d :3WyN 1331O21d Pitto ev01 4. h.cliw, . U rzi Date Received Date Review ; Permit.#. . PERMIT REQUIREMENT REPLY DATE ate:' Date: equest: Reply: Accept 0 G. Decline 0 2 0,0 (P-4-, (_(. - ficoac> , r_.,,e., Date: o ry,O,:c- Date: Request: (iVhc._ _ . Reply: c ,q Accept ❑ ___\,\I S (off Decline0 ii- # t I ,,,,, ,<- ( p Date: Date: Request: Reply: Accept D Decline(J Date: Date: Request: Reply: Accept 0 Decline 0 Building/Planning/Engineering Permit Complete _ Permit Issued 0 J:\BUILDINGFORMSIPERM1T INFO REQUEST.doc DESCRIPTION OF REMODEL/ADDITION PROJECT Relr, P.X156%t) P4 /arrr 5/cA.ce1 ufrcorth y {'nisf�es� and' /ayo ur * c od!e_ a f /1ceded cc,"oC fa 014, vt Oe j&ehe y FINISH SCHEDULE (NOTE:This form and the equipment schedule form below MUST be completed in order to review your plan. Forms left blank will be returned) ROOM FINISH AREA WALLS CEILINGS FLOOR/BASECOVE, NUMBER 1 o2 Kitchen FRP/stainless steel behind Smooth vinyl tiles Quarry tile/quarry tile cooking equipment cove base 100 w&.;-1; ea.ihi- ZK4 c.T. e.e ,Aic �e vivbyl boast 0 l ere. ' Pwic e.e.ro me. }lit 1 FRP $moo-(14 ,/Inyl c.p VC bo_S e. 10 3 O- ct jS vo t )atrr4 '2.>4.4 4.c.T. C v° YY / it cove_ laar� 1 p 4 W At-K-1,J (vole'r trsulaed hluw io.14 tnsu.lukct/lvM• 0..&v ( -};1e 11 0a-vigils Q�►a� $ Govt toast t o 5 U171ity Roo w, flit; 2)C4 A.CT. •c.t: Mop sink areas must have compliant finishes.Enter mop sink Information below. 111;134/ 541"K Mop Sink Area F RP Swnoo'i6 olinyI41e3 c uurrry What will the wall finish be behind the cooking equipment? Ul Insulated Stainless Steel Panels NI Ceramic Tile Floor and base finish Inside of the walk In refrigeration/freezer If Installing: Walk in cooler(s) Floor Cern,.VAIC 1 ( a,arr-y Ti 1e- Base C• T. coot. la a 5� Walk in freezer(s) Floor N Base 1A Walk in keg cooler(s) Floor iJ /A Base N l A Commercial water heater model and size(gal.): Model _ . _ E led-vit. Size g 0 G-otvL (Location of water heater must be on the layout.) n h ee M 82 VS0-2 FU VIV ITLI Minnesota Department of Health MI )r I Food,Pools and Lodging Services Section 1�l l 1 PO Box 64975-Food and Beverage Plan Review IIILl L!rIcun.1u(I St.Paul,MN 55164-0975 Page 3 of 5 EQUIPMENT SCHEDULE FORM New equipment:Submit manufacturer specifications sheet for each piece of new equipment (see example): Sinks I MANUFACTURER i(rowneHand Model Item#: Quantity: Model 155-9 Model 1-15-i Protect: i LISTING MODEL 41 .t:.:. , SPECIFICATIONS • Fabrication:;: One piece 3O4 se E tainless steel.All seams lig welded a • .•fished. Model 118-2 Model 1-15-4 . Bowl: r„ Deep drawn with stamped rim on tr models Used equipment: List used equipment below: ITEMir'll : R % QTY EQUIPMENT MANUFACTURER „ MODEL (FROM PLAN) , . -- 1 Hand-Washing Sink Krowne HS-9 9.. P,t2. , a..la 1-1,,,,,i,-, I y SO I -L chNe44, 14-0 It r1Q4., 1.1 il a><-CZ413 V i a- a , > a z.e.,, -11v.4..E✓ '-r-Lia F I 1 - pop- grsz€Z— frict. C61,1 Mc E-?-3 F'D R.E I Deep ry-tef Q ,0 35c-4- 5 1 Sue_ Orn..4 14-Pc.,) yO - - J v 1 m!c,rOL,..�-,)-L- awl c.-,e. R e_ /O DS 1 oat k-IA c bi.- 0ov-ted JL 1 PI z-.d Re Izf'1. E-.2 rf7[�, �eS EDP--j-Co7 I F— (0.4`A. mI4 41, 02- Iii,co F-�r- IT? t9 i POGcoL Q 6-001— ACp Additional equipment may be listed on a blank sheet of paper or on the layout page. Photographs of used equipment suggested. N Used or existing equipment will be field approved prior to installation by MDH.N MINNESOTA Minnesota Department of Health MDHFood,Pools and Lodging Services Section PO Box 64975-Food and Beverage Plan Review DEPARTMENTorNEAITH St. Paul,MN 55164-0975 Page 4 of 5 I DOCUMENTS REQUIRED FOR APPLYING • 3 All 5 pages of this application. EI Payment for all plan review fees*made payable to: Minnesota Department of Health Easily readable layout to scale including; -location of equipment, -hand sinks, -ware-washing equipment, -storage areas, -wait stations, -bars, -janitor areas. CEJ Finish schedule d Intended menu 3 Manufacturers'specification sheets for each piece of new equipment. L1'Set of elevations and drawings for all custom fabricated equipment. VICabinetry and countertop information. NIA 0 Sleeping room dimensions for lodging establishments. *The pian review fee/s a separate fee from the license fee.After your plan review application has been reviewed and approved,you will receive a food license application. Submit the food license application and fee to MDH to receive your establishment license. PERSON LICENSE APPLICATION.SHOULD BE SENT TO(check one) . tg Submitter ❑ Contractor/Architect/Engineer ❑ Owner VARIANCE REQUEST • You may apply for a variance(exception)from some parts of Minnesota Rule 4626. ADDRESS FOR MAILING ADDRESS FOR COURIER DELIVERY Minnesota Department of Health Minnesota Department of Health Food, Pools and Lodging Services Section Orville L. Freeman Building P.O. Box 64975- Plan Review 625 North Robert Street St. Paul, Minnesota 55164-0495 St. Paul, MN 55155 FOR HELP FILLING OUT THIS APPLICATION PLEASE CONTACT YOUR DISTRICT OFFICE Bemidji District Office Fergus Falls District Office Metro District Office St.Cloud District Office Phone: 218-308-2100 Phone: 218-332-5150 Phone: 651-201-4500 Phone: 320-223-7300 Duluth District Office Mankato District Office Rochester District Office Phone: 218-302-6166 Phone: 507-344-2700 Phone: 507-206-2700 FAX: 651-201-4572(Metro District Office) If you require this document in another format,call 651-201-4500. Rev4/09/2013 11111"-WW1 Minnesota Department of Health /T 1 J 1 1__� Food,Pools and Lodging Services Section 1�l PO Box 64975-Plan Review [ 1.i,3L I1 Emtu.L1t i St.Paul,MN 55164-0975 Page 5 of 5 ' DIMENSIONS and SPECIFICATIONS TOL Overall:±.500" ALL DIMENSIONS ARE TYPICAL Interior:±.250" 0 L ---' I r_L I LL --- 01 01 0 A W A lyr 0 2 COMP-2 DRBD 2 COMP 1 COMP-1 DRBD 1 COMP L L c L C—I1 —A C —y _p—.. ---- � 00o1i1 0001 1 I 0 B W I -i I 3 COMP-2 DRBD 3 COMP-1 DRBD \ `—ice--'A ---•Y 1 L `A J 1 COMP-2 DRBDS 0 0 0 B w MECHANICAL: o . • Supply is 1/2"IPS hot&cold. 3 COMP • Faucet holes on 8"centers. • Faucets are not included(see accessories). •Waste drains are 1 1/2"IPS S/S basket type,located in center of sink bowl,and are included. PLUMBING ROUGH-IN MODEL # Length Width Bowl Size Drbd.Length #of Drbrd, 1 z' W L A&B C Minds. Location Wt 1 i/2'--1 C r FC-1.1818 23' 24" N/A 0 None 60 lbs. -tism eL FC-1.1818.18RorL 38 1/2' 24" 18x18 18' 1 Specify 70 lbs. O FC-1-1818.18RL 54' 24" 18' 2 Both 90 lbs. U La FC-1.1818-24RorL 45' 24' 24' 1 Specify 75 lbs. �I_ • n zo FC-1.1818-24RL 66" 24' 24" 2 Both 100 lbs. ��I I/ `HE i FC-1.2424 29° 30" , 24x24 N/A 0 None 90 lbs. CDS, *FC-2-1515 35" 21" 15x15 N/A 0 None 55 lbs. °-• FC-2-1818 41" 24' N/A 0 None 83 lbs, `ili ilii 3 FC-2-1818.18RL 72' 24" 18x18 18" 2 Both 105 lbs. o FC-2-1818-24RL 84" 24' 24" 2 Both 115 lbs. I— FC-2.2424-18RorL 68 1/2° 29 3/4' 18" 1 Specify 115 lbs. SECTION 24x24 • FC-2-2424.24RL 96' 29 3/4' 24" 2 Both 115 lbs. I *FC-3-1515 50' 21" N/A 0 None 110 lbs. 1 --_ a�/z' *FC-3.1515.15RL 75' 21' 15` 2 Both 120 lbs. is 1/z FC 3.1818 59" 24° N/A 0 None 120 lbs. o I �,`�;;" FC-3-18111 75' 24' 18x18 18" 1 Specify 130 lbs. L FC-3.1818.18RL 90" 24° 18' 2 Both 140 lbs. �� Ill 33/16' FC-3-1818.24RL 102' 24" 24" 2 Both 150 lbs. FC-3.1824.18RL 90" 30" 18x24 18' 2 Both 265 lbs. 43. M. FC 3-1824 24RL 102" 30' 24" 2 Both 300 lbs. 'FC-3-2424.24RL 120' 30' 24x24 24' 2 Both 350 lbs. • `I •M•F•• •15""15"Bowls are 12"Deep t2 Sets of Faucet Holes 15 15"Bowls are 12"Deep �_,-.�.,_��._.,�._�".._,<_. _....��..,.,�.1.r..,,•,Y��.,�...�an��,_-�_ -m-_ � Znu e. ADVANCE TABOO is constantly engaged in a program of ADVANCE TABCO. improving our products.Therefore,we reserve the right to change specifications without prior notice. E-la 200 Heartland Boulevard,Edgewood,NY 11717-8380 ©ADVANCE TABCO,OCTOBER 2006 .,;: -y-,--, : , ,, . HAND SINKS WALL MOUNT HAND SINKS MODEL: PROJECT: ITEM#: QTY: PRODUCT IMAGES STANDARD FEATURES • Fabrication HS-9 HS-2 HS-4 20 gauge stainless steel.All seams tig welded and polished ■ Bowl rAr stt f , I r t;� Deep drawn with stamped rim to prevent spillage << ■ Wall Mounting Bracket ` Offset design for added strength ---�' t,, - f`. —' .. • Faucet W '..'...*-i-: - :,w .- 141-4'. ,- 4"on center wall mount faucet included on most models '` • Drain Stainless Steel • Drain with Overflow Stainless Steel with plastic overflow tube and inlet • Plumbing HS-5 HS-6 HS-7 1/2"IPS hot and cold water.1 1/2"IPS drain outlet.Install at 36" • ewr-1; i:-.--, -. working height.V2"faucet supply 12"from floor.1 1/2"drain line 3 1 ' , 23 1/4"from floor.(31/2 IPS drain on Model HS-20) : a - ■ Low Lead Compliance Low Lead Compliant faucet options are available to meet ti i California AB-1953 and Vermont S152 standards OPTIONAL ACCESSORIES HS-8 HS-1 HS-20 ■ H-100 Chrome Plated 1 1/2"IPS P-Trap • 11-101 Deck Mount Soap Dispenser ,;G ` _A' g k-.q, I ,• • H-102 Upgrade:Low Lead Wrist Handle Faucet '1 _ _ a • H-103 Wrist Handle Kit ,,,.:.:.,,-:.,,,4t.1 �` • H-104 Wall Mount Soap Dispenser " , " `' • H-105 Wall Mount Towel Dispenser --.,... • H-106 One Side Splash(Specify Side) {i ■ H-107 Two Side Splashes `t ■ H-108 Stainless Steel Skirt • H-109 Upgrade:Low Lead Royal Series Faucet rl • H-110 Side Support Brackets • H-111 Soap&Towel Dispenser • H-200 Upgrade:Low Lead Commercial Series Faucet CD0 `a La p 6. �w •a�[ APPROVED BY: 6 NslA1��`• CERTIFICATIONS: Due to our commitment to continued product improvement,specifications are subject to change without notice. Printed in the USA Krowne Metal Corporation Rev.1/2013 100 Haul Rd.Wayne,NJ 07470 • Toll Free:(800)631-0442 • Fax:(973)872-1129 No.2.1 sales@krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal i ti ` HAND SINKS WALL MOUNT HAND SINKS MODEL: PROJECT: ITEM#: QTY: WALL MOUNT HAND SINKS HS-9 HS-2 HS-4 1-12"—i 12 lbs. 15' 14 lbs. —ia� 14 lbs. Is.114' ■,.. �im 14" 14 i. II . F:,, ,D 15" ,0" i ...p 1 L 1-s-3/4••=i ri � ni n .....1.... _i �I��� ., T 2- - 7• 10 e,. 18.1/2^ 1�. I 4to" = ' ,z �. 18.1n' -vrlvY 5,. L10" 8.518" `"ti-,rr,PS -B•5B'. 8.5/8'- `1-9r IPS .•8-6/8"- HS-5 HS-6 HS-7 16• 15 lbs. —16+___.. 18' I--1a'-� r---14',-1 11lbs. T--- � p ur. 15' Fan' o.s I^ 1U^ 16,. t /0, 1 t) as- I. .5'I. ' 01.�. 5.518^ Q)) i e 14^ �� I g I l .L 8" Will- T.�tl9■ 1II L ri ,. 10"9.12, f c 29• �_ „2 wsmin 12' iwi- 8.518" 8.518"• HS-8 HS-10 HS-20 ,s' 35 lbs. ---14" 16 :'61-` S',— F--� '—1 19lbs. �".- inu 4.114" I` �J ���� (7 7 if4" ---I 8.5' -18.5' .�. II • t— r� 24" P 1-1 ' 14" '�� ."2,. ■e>_._ 2�' 8 _i_ 18.5-1.w2'va. 14` L IM 6, L!w!! w t TW) _�__�� T 1-----I 1, }- R t•t21Ps �.II 8518•' 6.5/8"il Le.- 0 0 c ipOfO p/ n-1 92 c' mMS FM. 4o \� .S APPROVED BY: CERTIFICATIONS: Due to our commitment to continued product improvement,specifications are subject to change without notice. Printed in the USA - Krowne Metal Corporation Rev.1/2013 100 Haul Rd.Wayne,NJ 07470 • Toll Free:(800)631-0442 • Fax:(973)872-1129 No.2.1 sales©krowne.com • www.krowne.com • www.facebook.com/KrowneMetal • www.twitter.com/KrowneMetal j STAINLESS STEEL Fabricated Economy SINKS ADVANCE TABCO. SMART FABRICATION'. 1 Item #: Qty #: __- _.....---1 Model #: ,- Project #: 4' I I !; • t . 'fl 'm MODEL# BOWL O.A. #of SIZE Length Drbds. ' •''. :.-: FC-1-1818 18x18 23" 0 ` I"L-e'._ ' ' n. FC-1.1818.18RorL 18x18 38 1/2" 1 o FC-1-1818-18RL 18x18 54' 2 w FC-1-1818-24RorL 18x18 45" 1 0 FC-1-1818-24RL 18x18 66" .2 FC-1-2424 24x24 29" 0 a *FC-2-1515 15x15 35" 0 • FC-2-1818 18x18 41" 0 FEATURES: ' FC-2-1818-18RL 18x18 72" 2 Backsplash has tile edge for ease of installation. 0 r" 2 FC 2 1818- 4RL 18x18 84" 2 Sink bowls are 3/4"coved corner and meet NSF requirements. FC-2.2424 RorL 24x24 68 1/2° 1 Rolled Rim Edge for additional strength. FC-2.2424-24RL 24x24 96" 2 Sink Bowls are 14"deep for greater capacity. NOTE:15"x 15"bowls are 12"deep. *FC-3.1515 15x15 50" 0 CONSTRUCTION: *FC-3.1515.15RL 15x15 75" 2 All TIG welded. o. FC-3.1818 18x18 59" 0 Welded areas blended to match adjacent surfaces and to a 0 FC-3.1818"18RorL 18x18 75" 1 satin finish. c.) FC-3-1818-18RL 18x18 90" 2 Gussets welded to a die-embossed reinforced plate. cc• FC-3-1818.24RL 18x18 102" 2 MATERIAL: I-• FC-3-1824-18RL 18x24 90" 2 1 5/8"diameter stainless steel legs. FC-3-1824-24RL 18x24 102" 2 Stainless steel legs with 1"adjustable stainless steel bullet feet. t FC-3-2424-24RL 24x24 120' 2 Entire unit is 16 gauge 304 stainless steel. 12 Sets of Faucet Holes "15"x 15"Bowls are 12"Deep Gussets-galvanized steel. ACCESSORIES Model # Qty DRAINS FAUCETS NEW YORK GEORGIA TEXAS NEVADA Anit � A�,�: �i� (800)645-3166 (800) 832-1218 (800)527-0353 (800)446-8684 Fax:(631)242-6900 Fax:(770)775-5625 Fax:(972)932-4795 Fax:(775)972-1578 ADVANCE TABCO. For Assistance with �\ 1-800-498-6634 Fax. 631-586-2933 6M/AT F?BRI TAB www.advancetabco.com Smart Modifications&Accessories Call: smartfabnadvancetabco.com E-1 Project Name; - Location: ---t- 0* ** iiptt, x lir 0 - *I i$ ifil $ $ ,I . 1 I _ I 1 11- Item: Qty.: Model: Iv1CR-23FD/MCF-23FD MAXXCOLD REFRIGERATOR/FREEZER FEATURES „`t;., MaxxCold reach-in Refrigeration is built to last. er 1:11,,,4,....,,,,' .f...1 y` Stainless steel exterior and interior ensures years of long fife i )- ' ,, and maximum durability. {; k� Simple plug-in installation. ,ir , -internal storage capacity Is 20.5 cu.ft. _ , t cl'; •Held reversible door, { F- % -CFC-free polyurethane Foam insulation. 1 � . ;- ,, ia •t31 heavy-duty,adjustable, PE coated wire shelves. .:;,,,,A, IL' •Door locks and 4"diameter swivel casters come standard, ' `'z�'' ' • -Utilizes environmentally friendly CFC-free refrigerant, s a � 4; i' 1 01. ! Refrigerator-R134A/Freezer-R404A. ;j i, ,;' Bottom mount compressor provides energy savings sr �`- 4 and ease of service. j „ ) -Automatic defrost system. y A 4h 1t `.i 1, Digitally controlled temperature system maintains ,; optimum temperature and LED display is easily :,1;,q-' k.';'.�` viewed from exterior. ';i , ' .. -Holding Temperature:Refrigerator 28°F to 39°F/ _ Freezer 5°F to-9,4°F g' 1.77 11%.7 751--c-1:::::- 9t,./04;' •Open door alert,beeps when door has been open X31 _` tot 5 minutes 't 'u� a •Large evaporator and condenser for quick cooling and greater efficiency. •Horsepower: Refrigerator- 1/3 HP/Freezer- 1M HP •Automatic interior lighting. *Self contained system. MODEL MCR-23FD/MCF-23FD •Recessed handles. ' •15 amp plug. Specifications subject to change without notice, UL C 6 CJS 1111111riO Approvals: . ASBURY FOODSERVICE ASBURY3355 Enterprise Ave • Suite 160 • Ft. Lauci ddile, FL 33331 TL;1:954.207/419 • -cox:954.202 7337 • v/vvv.c1 bIiryin d v'ir-e.ec)i1i iF O-0 O S ERV 1 0 f , eu,fuu. n ce:us.'cur 1 cen-tto 2flt!a cua ify p,,uvci;may mean n r n. in Fdlicol;on 1 F,-1 sF 1c-uI noFcs elf•xxS1�W MCR-23FD/MCF-23FD h/1AXXCGLD REFRIGERATOR/FREEZER 268/4 5 1,1 II Dimensional Data �•y t f-l. @d� ; C i •� .r �vf r r � t �. �sd • 3 I y,l r �� riw{ r�!' 3 i 4 l .. '.. ......-,.4r-tt �'-. ..._Rl� .a..r ...,.. > .. - ,_ 3 _..1=. r ._ •r. .. ..• 7y....__ ..v ..... r�.1....1 .. rr. .. . 1.. .. .. . C MCR-23FD 26 3/4" 31" 82.3/4" 271 lbs. 1 15V 1/3 6.0 R134A 20.5 28°F to 39°F MCF-23FD 26 3/411 31" 82 s/4" 284 lbs, 115V 1/3 6,0 R 1 34A 20,5 5°F to 9.4°F MaxxCold reaoh.in Refrigeration is built to fast. •Digitally controlled temperature system maintains -Stainless steel exterior and interior ensures years of long life optimum temperature and LED display Is easily and maximum durability. viewed from exterior. .Simple plug-in installation. -Holding Temperature: Refrigerator 28°F to 39°F/ •Internal storage capacity is 20.5 Cu.ft. Freezer 5°F to-9.4°F, •Heid reversible door. -Open door alert,beeps when door has been open -CFC-free polyurethane Loam insulation. for 5 minutes. (3) heavy-duty,adjustable.FE coated wire shelves, r Large evaporator and condenser for quick cooling and •Door locks and 41'diameter swivel casters come standard. greater efficiency. •Utilizes environmentally friendly CFC-free refrigerant, ',Horsepower:Refrigerator- 1/3 HP/Freezer- 1/3 HP Refrigerator-R134A/Freezer-R404A. -Automatic interior lighting. -Bottom mount compressor provides energy savings -Self contained system. and ease of service, -Recessed handles. 'Automatic defrost system. •15 amp plug. ASBURY FOODSERVICE ASBIURY :3355 Enterprise Ave • Suile 160 • FL Lauda dale, 1 L 3 3,3 31 Tel' 954.)D? 7419 • Fox:9 =1.207./33? • WWA'.asl-nuyfclot lce.cori F O 0 O S E *.V I C E kbur} o.rfiru,rg ccrr h,,r U�'o l/F'ru .-is moy luPcnezl urce;r'F• r.i Jtr.�.:rt Pnolc C?&p) -(2-45 ccx)-LeAr- AIA# TRUE FOOD SERVICE Project Name: , . ® EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366S/S# (636)240-2400•Fax(636)272-2408•(800)325-6152•Intl Fax#(001)636-272-7546 Item#: Qty: Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471 •www.truemfg.com Model#: Model: Glass Door Merchandiser: GDM-26 Swing Door Refrigerator --i GDM-26 ,, _," The world's#1 manufacturer of glass door merchandisers. / Oversized,factory balanced, r f t �.,,` '-1 t refrigeration system holds 33°F to 38°F(.5°C to 3.3°C). P L. ! ' Exterior-non-peel or chip black °».� M 'r,f P `� laminated vinyl;durable and permanent. "1.. I / Interior-attractive,NSF approved, ` "' +'' white aluminum interior liner with I I,%y� :fie'" stainless steel floor. / Self closing door. Positive seal, j= - I torsion type closure system. ice , / "Low-E;double pane thermal t' '.. .411--, r insulated glass door assembly(ies) t11%. ' ;' with extruded aluminum frame(s). r' ry -' . y Y,, The latest in energy efficient ha+•r technology. ' A" *- / Patented integrated door light(IDL) 45 1 system for brighter,shadow free ► �� .; illumination. / Entire cabinet structure is foamed- in-place using Ecomate.A high p „,, I density,polyurethane insulation that has zero ozone depletion +meg � ' 1 I potential(ODP)and zero global - , , - warming potential(GWP). Bottom mounted units feature / "No stoop"lower shelf to maximize - i product visibility. I - / Storage on top of cabinet. o 'o RoLtka / Easily accessible condenser coil for cleaning. Scan code - + fervid.. ROUGH-IN DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest IV(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves L Dt H HP Voltage Amps Config. (total m) (kg) GDM-26 1 4 30 291/4 78s/e 1/3 115/60/1 7.2 5-15P 9 335 762 759 1998 1h 230-240/50/1 4.0 A 2.74 152 APlug type varies by country. r, APPROVALS: AVAILABLE AT: a , , ®�c®u ®C E 3/13 Printed in U.S.A. - Model: Glass Door Merchandiser: "INVZhisiare GDM-26 Swing Door Refrigerator STANDARD FEATURES DESIGN • Frame rail fitted with leg levelers. ELECTRICAL • True's commitment to using the highest • Illuminated exterior sign panel.Variety of sign • Unit completely pre-wired at factory and ready quality materials and oversized refrigeration options available. for finalconnection to a 115/60/1 phase,15 amp systems provides the user with colder product DOOR dedicated outlet. Cord and plug set Included. temperatures,and lower utility costs in an • "Low-E;double pane thermal insulated glass to 115/60/1 attractive merchandiser that brilliantly displays door assembly(les)with extruded aluminum NEMA-5-15R packaged food and beverages. frame(s).The latest in energy efficient REFRIGERATION SYSTEM technology. g OPTIONAL FEATURES/ACCESSORIES • Factory engineered,self-contained,capillary • Door fitted with 12•(305 mm)long integrated Upcharge and lead times may apply. tube system using environmentally friendly handle. C1230-240V/50Hz. (CFC free)134A refrigerant. • Self closing door. Positive seal,torsion type LI White exterior. • Extra large evaporator coil balanced with higher closure system. ❑Stainless steel exterior. horsepower compressor and large condenser; • Magnetic door gasket of one piece construction, ❑Black aluminum interior liner with black maintains cabinet temperatures of 33°F to 38°F removable without tools for ease of cleaning. shelving. (.5°C to 3.3°C). SHELVING ❑Stainless steel interior liner. • Sealed,cast iron,self-lubricating evaporator • Four(4)adjustable,heavy duty PVC coated wire 0 6"(153 mm)standard legs. fan motor(s)and larger fan blades give True shelves 2511%6"L x 231/4"D(653 mm x 591 mm). ❑6"(153 mm)seismic/flanged legs. merchandisers a more efficient low velocity, Four(4)chrome plated shelf clips included per ❑21/z"(64 mm)diameter castors. high volume airflow design.This unique design shelf. U 4"(102 mm)diameter castors. ensures faster temperature pull down of warm • Shelf support pilasters made of same material ❑LED Lighting. product,colder holding temperatures and faster as cabinet interior,shelves are adjustable on 1h" ❑Red wine thrmostat. recovery in high use situations. (13 mm)increments. ❑White wine thermostat. • Bottom mounted condensing unit positioned LIGHTING ❑Chocolate thermostat. 1 for easy maintenance."No stoop'lower shelf • Safety shielded fluorescent interior lighting. ❑Barrel lock(factory installed). maximizes visibility by raising merchandised Door(s)utilize(s)full-length,patented, ❑Additional shelves. product to higher level. integrated doors light(IDL)system. ❑TrueFlex gravity feed organizers. CABINET CONSTRUCTION • Cabinet lighting utilizes electronic ballast and ❑Pricing strips. • Exterior-non-peel or chip black laminated vinyl; T-8 bulbs for brighter illumination,longer bulb 0 Remote cabinets(condensing unit supplied durable and permanent. life and increased energy efficiency. by others;system comes standard with 404A • Interior-attractive,NSF approved,white MODEL FEATURES expansion valve and requires R404A refrigerant). aluminum liner with stainless steel floor. • Evaporator is epoxy coated to eliminate the Consult factory technical service department for • Insulation-entire cabinet structure is foamed- potential of corrosion. BTU information.All remote units must be hard in-place using Ecomate.A high density, • See our website www.truemfg.com for latest wired during installation. polyurethane insulation that has zero ozone color and sign offerings. depletion potential(ODP)and zero global • Convenient clean-out drain built in cabinet floor. warming potential(GWP). • Listed under NSF-7 for the storage and/or • Welded,heavy duty steel frame rail,black display of packaged or bottled product. powder coated for corrosion protection. PLAN VIEW -' ^ 30" (762 mm) /// iI 7615/16" 2513/16" (1955 mm) I (758 mm) _.. 573/4" // 1998 m° (1467 mm) (998m) , 1 i , 1 , 2715/16" (710 mm) v =-:IItl ,., __ 13/8"J ELEVATION sh6° PLAN VIEW (35mm) (8mm) WARRANTY METRIC DIMENSIONS ROUNDED UP TO THE Three year warranty on all parts NEAREST WHOLE MILLIMETER ,NG6 Model Elevation Right Plan 3D Back and labor and an additional 2 GDM-26 7FAY09E TFAY09S TFAYO9P TFAY093 year warranty on compressor. SPECIFICATIONS SUBJECT TO CHANGE imp (U.S.A.only) WITHOUT NOTICE TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366•(636)240.2400•Fax(636)272-2408•(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Project#: _ ih ® stana Item# Commercial Medium Volume Amana Commercial Microwave Model RCS1ODS F Power Output "7162111=.1111111r t' • 1000 watts of power. 1',, • Full power only for simple operation. • • Easy to Use i` a. User friendly six minute dial timer lights up for at-a-glance monitoring. • Timer must be manually reset to zero if door is opened during Model RCS10D5 shown heating. • See-through door and lighted interior for monitoring without Medium Volume opening the door. This category of microwave is ideal for... • 1.2 cubic ft.(34 liter)capacity accommodates a 14"(356 mm) Applications platter,prepackaged foods and single servings. - Coffee shops - Ethnic restaurants • Stackable to save valuable counter space. - Concessions - Dessert stations Easy to Maintain • All ACP,Inc.commercial ovens are backed • Stainless steel exterior and interior for easy cleaning and by our Culinary Center. Callus with any a commercial look. question regarding food preparation, • Constructed to withstand the foodservice environment. menu development and cooking times. 866-426-2621. ( """° • Non-removable air filter protects oven components. I "� -a • Backed by the ACP,Inc. 24/7 ComSery Support Center, m 866-426-2621. rt • UL and ETL Listed. o' US (11) Intertek 225 49th Ave Dr.SW Cedar Raids,IA 52404 I 800-233-2366 I 319-368-8120 I Fax:319-368-8198 I www.acpsolutlons.com Amana•IsaRegistered trademark ofMa�gCorporation.Brand used underliense. Amana Commercial Microwave Model RCS1 ODS I Medium Volume front view side view(door open) back view 22" 32 314° (559) (832) 12' 4- fl11/4"(32)diem.power cord — .1 +-1 10 (38) f– 13 314' O r (349) "--31/4"(83) 17 1/4" ..--- 19" +yl `-1 1/4'(32)Handle 19"(483) Installation clearance:2"all sides (with Handle) Drawings available from KCL CADIog-techs@kcicad.com s pecifications Specifications odel RCS1 ODS IUPC Code 728028020731 Commercial microwave shall have a user-friendly 6 minute onfiguration ountertop dial timer with illuminated digits and an end of cycle audi- bleontrol System Dial signal. Timer shall not automatically reset if the door Is Y -- - - opened during heating. There shall be a single power level 0 ax.Cooking Time 6:00 and cooking stage.Microwave output shall be 1000 watts CO •ower Levels 1 distributed by one magnetron with a rotating top antenna 47 ime Entry Option es to provide superior even heating throughout the cavity. a icrowave Distribution '•otating antenna,top Durable door shall have a tempered glass window and a agnetron 1 grab and go handle with a 900+opening for easy access. stackable es An interior light shall facilitate monitoring without opening stage Cooking 1 the door. The large 1.2 cubic ft.(34 liter)cavity shall ac- , nterior Light es commodate a 14"(356 mm)platter. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce moor Handle rab&Go plate-to-shelf edge impact.Oven shall have a stainless steel signal nd of cycle exterior and interior and be stackable to save counter and xterior Dimensions 13 30(349) W 22"(559) D*19"(483) shelf space.The air filter shall be permanently affixed to avity Dimensions H 8%"(216) W 14 W"(368) D 15"(381) the front of the oven. Microwave oven shall comply with Poor Depth 23/4"(832),90°+door open standards set by the U.S Department of Health and Human sable Cavity Space 1.2 cubic ft. (34 liter) Services,UL for safety and ETL for sanitation. Exterior Finish tainless steel E 'nterior Finish tainless steel • C 0 US `h1) 'ower Consumption 1550 W,13 A 'ower Output** 1000 W**Microwave Warranty intertek •ower Source 120V,60 Hz,15 A single phase Warranty Certificate for this product can be found on the •lug Configuration/Cord EMA 5-15 15 ft.(1.5m) I ® ACP,Inc.website at: 0 .,4 a: requency 450 MHz www.acpsolutions.com/warranty •q ttt•tiy 'roduct Weight '1 lbs.(18.6 kg.) g t` . , .hip weight(approx.) ,8 lbs. (21.8 kg.) Service shipping Carton Size 17''A"(431) itIV 25'A"(660) ID 20'A"(508) All products are backed by the ACP,Inc.24/7 ComSery PS Shippable es Support Center. Com eIV L1MnnmW 111-411-eeel 'k Measurements in 0)are millimeters w u–, *Includes handle a **IEC 60705 Tested .�:��:us.._��,:°:.:�-_..>:<•"•�, . .., .,. � ...:;. .__.... �. � -_ _�. _. ..._,,_. .. _ . _._T�_..,.t.�-mss..;=.� _.. ACS 225 49th Ave.Dr.SW Cedar Rapids,IA 52404 U.S.A. 1 800-233-2366 I 319-368-8120 I Fax:319-368-8198 j www.acpsolutIons.com Foim a ACae0967 MN:omnitment to quaky mrymeana<tuyeIn,p,a1c20...,..rotke_ hod.oft.USA 02012 ACP Inc, Noted in USA c-.444" edesa PIZZA PREP TABLE MODELS: 0 EDPT67 Standard Features 5 it, ` 1 ,z ;; k; • Stainless steel exterior and interior finish,galvanized back , } panel. ' ' y • One piece lid. „.,,t • Insulated lid keeps products colder. ryY ' i _ (• • CFC-Free polyurethane insulation -foamed in place. \ c4 1. ` F , ; 4_14_, • Oversized and balanced refrigeration system (R-134A). 1 �4" . s xxd • Forced air design underneath the pans to keep products `�t' i',,'... ..-S,-1,"..:V;,)‘7.',.. fresher and maintain them at 33°F—41°F temperature in food. a =; :r,,;ar,ii,,�.;.air 4 • 19" Full length removable and reversible white s 14''ri' polyethylene cutting board. EDPT67 t. • Standard with full sets of 1/3rd size pans, 4" deep. • Adjustable heavy duty epoxy coated wire shelves. Options and Accessories ".o �" ❑ 2.5"casters. l,o� C in CI 6"adjustable stainless steel legs. °� ug a' ❑ Additional flat shelves. Conforms to UL and NSF-7 standards REFRIGERATOR NEMA Cord Cabinet Dimensions Shipping Model Doors Top Pans Shlvs. Amps HP Voltage Plug Length L D* H** Wt. Cubes EDPT67 2 9 4 6.2 1/3 115/60/1 5-15P8' 67u4" 32" 39ue" 437 72.8 (2.439mm) (1708 mm) (813 mm) (994 mm) (197 Kg) (1.44 m3) *Depth does not include 1"bumper. **Height does not Include 5"casters(6"overall). cll.. edesa Toll Free.1-(877)-693-3372 Fax.(786)-594-3780 email.lnro@edesausa.com web.www.edesausa.com STANDARD FEATURES CABINET CONSTRUCTION: - Exterior: Heavy duty stainless steel. Galvanized back. - interior: Stainless steel construction. - Entire cabinet and doors are foamed-in-place high-density, CFC-free, polyurethane insulation. REFRIGERATION SYSTEM: -Self contained capillary tube system using environmentally friendly (CFC free) refrigerant. (R-134a). -Side compressor refrigeration allows unrestricted placement of the unit. - Large fan motor and fan blades for better air circulation. -Cabinet designed to maintain temperature from 33°F to 38°E -Self contained system, no plumbing necessary. -Access for the condensing unit behind the front grill, slides out for easy cleaning maintenance. DOORS: -Stainless steel exterior. - Recessed door handle. - Self closing doors with 120e stay open feature for convenient loading and unloading of products. ELECTRICAL: -The whole unit is completely pre-wired at factory with cord and plug set included, is ready for final connection to a 115/60/1 phase. WARRANTY: -One year labor and parts warranty. 5 year compressor warranty (Continental U.S.A. &Canada only). PLAN VIEW E' £ E :U o m :U ~ C1 EDPT67 Top 67 1/4' [1788mm) 19' [481mm) IL I E E E u d � !1 N , r m 32' [813mm) EDPT67 Front EDPT67 Section 4g edesa Toll Free.1-(877)-693-3372 Fax.(786)-594-3780 email.info@edesausa.com web.www.edesausa.com C O [PrrcoJ Item No. (...1 07 Model 35C+ & 45C+ Economy Quantity + Tube Fired Gas Fryers Qo STANDARD SPECIFICATIONS w CONSTRUCTION 4- • Welded tank with an extra smooth peened finish m I:-. 4z- ,- ensures easy cleaning. O ffR • Long-lasting, high-temperature alloy stainless steel = heat baffles are mounted in the heat exchanger 0 tubes to provide maximum heating and �G (- combustion efficiency. ■ Standing pilot light design provides a ready flame C ,. when heat is required. r"`°j • Cabinet front and door are constructed of stainless ctt.`,=4D1.4,, a steel with galvanized sides and back. -n 1` { '' � ' ,_ CONTROLS Q ij- if vrcT ,, ,. :R ■ Thermostat maintains selected temperature C) } ; .. automatically between 200°F(93°C)and 400°F W " (190°C-CE). N ■ Integrated gas control valve acts as a manual and 11 pilot valve, automatic pilot valve, gas filter, Q pressure regulator, and automatic main valve. m ■ Gas control valve prevents gas flow to the main N STANDARD ACCESSORIES burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out. • Temperature limit switch safely shuts off all gas • Cabinet-stainless steel front,door flow if the fryer temperature exceeds the upper • Galvanized sides and back limit. ■ Tank-mild steel with stainless front ■ Built-in integrated flue deflector OPERATIONS • Two nickel plated oblong,wire mesh baskets • One nickel-plated tube rack ■ Front 1-1/4" (3.2 cm) NPT drain for quick draining. ■ One drain extension ■ Standing pilot and thermostat maintain temperature iii One drain line clean-out rod automatically at the selected temperature • Removable basket hanger for easy cleaning (between 200°F (93°C) and 400°F (190°C CE)). • 6"(15.2 cm)adjustable legs AVAILABLE OPTIONS&ACCESSORIES ;,�I 00 (2) ❑ Triple baskets ❑ Covers O Fryer cleaner ❑ Casters CE (Model 35C+only) Pitco Frlalafor,Inc., P.O. Box 501,Concord, NH 03302-0501 • 509 Route 3A, Bow NH 03304, USA Wc. (603)225-6684•Fax(603)225-8472•www.pitoo.com I. +off L10-144 Rev 8(0008) L . Model 35C+ & 45C+ Economy Tube Fired Gas Fryers 11. 43 11/16 CAD diagram for N INCHES (111.0) Model 35C+. Same Cti CENTIMETERSfor Model 45C+with sli� the exception of four II --1101-7.111 tubes Instead of V 14 three. CD30 9/32 011" 1111411 (35.6) �- (76.9) 5 1/4 If CD (13.3)_op. 35.6 .= (35.6) 1.4_15 1/8401 .4) FLUE DEFLECTOR (38.4) E A O C 8 8 1 - 0 - FULL PORT W11/4"NPT A DRAIN VALVE + 1B 47 9/32 0.1) ®1. 120.1) O r (116.6 ( LO GAS SUPPLY • r ' 3/4"NPT 34 -� (86.4) 4 Oa ge (10.2)"0'4410- NEN ✓ 10 31/32 r17 3/4 6 11 5/ L�11/16 .2) �(29.5� (4.3) (15 O 2 1/4lib- �_17 13/16 ADJUSTABLE LEGS 2 (5.7) (45.3) ELECTRICAL OIL CAPACITY Volta•e/Phase/HZ 35 to 40 pounds(15.9 to 18.1 KG)-Model 35C+ Description 120/1/60 24/1/50 42 to 50 sounds 19.1 to 22.7 KG -Model 45C+ AMPS/EA AMPS/EA SHIPPING INFORMATION No electrical 161 pounds(73 KG)/17.0 cubic feet(0.48 cubic meters)(Model 35C+) options available. 181 pounds(82.1 KG)/17.0 cubic feet(0.481 cubic meters)(Model 45C+) GAS CONSUMPTION PERFORMANCE CHARACERTISTICS 90,000 BTU's/Hour(22,680 Kcal)-Model 35C+ Cooks 63 lbs(28.6 KG)of fries per hour-Model 35C+ 122,000 BTU's/Hour(30,744 Kcal)-Model 45C+ Cooks 85 lbs(38.6 KG)of fries per hour-Model 45C+ Available in Natural or Propane Gas. For other Frying area is 14"x 14"(35.6 cm x 35.6 cm) Fuel t •es,contact our Dealer/Distributor. SHORT FORM SPECIFICATION Provide Pitco Model 35C+,or 45C+tube-fired gas fryer. Fryer shall have an atmosphere burner system combined with three stainless steel heat tubes(Model 45C+has four tubes)utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone;minimum 20%of total oil capacity. Fryer cooking area shall be 14"x 14"(35.6 cm x 35.6 cm)with a cooking depth of 2%"(7.00 cm). Model 45C+has cooking depth of 4"(10.16 cm). Heat transfer area shall be a minimum of 588 square inches(3,794 sq cm)for 35C+. Heat transfer for Model 45C+shall be a minimum of 785 square inches(5,058 sq cm). Provide accessories as follows: i TYPICAL APPLICATION Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume production rate. Pitco Frialator,Inc., P.O.Box 501,Concord, NH 03302-0501 • 509 Route 3A,Bow NH 03304, USA [P/TCO J Phone(800)258-3708• (603)225-6684•Fax(603)225-8472•www.pitco.com L10-144 Rev 08(04/08) Printed In the USA We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold. ,NOR-LAKE,INCORPORATED 800-955-5253 • 727 Second Street 715-386-2323 NOfkLAKE® ° ° • P.O. Box 248 866-961-5253 Parts Hudson,Wisconsin 54016 800-388-5253 Service 715-386-4291 FAX �� www.norlake.com KOLD LOCKERTM WALK-INS .. 1. ' 1 J r 7 „_ r''.-.' - F O ' rf ! t ( , � 4.,,,q,:;,-1.4-__.:47.. , `� ti ,q�r4- y i lir_. I ' ..fig,. 1 ' t t4 f*fr c, r h F-y l64Nt x� 5 '1".n,,- ii f -` I, ., +gyp 1,7,;,,I,' tt�dz: t �t�j I � '� � � � +{+�t P 91„, ,y: I ' 1i I G� �f� .. i -5; qr --- — -t y.,� .4.',%., Rfs Ct l" ' , ,, I y 1, .1`,;:',/.,1[ 2„.77i, f t '� , n y Iti I i. 7 O 1 I I, IIS � Y l 4)n�� l ff I I k * t 'iry I y.r i t,yc I i i i C') ;II.. kr r 9 �r�r x �p ' X • m X -I Standard Model Coolers,Freezers and Combination Cooler/Freezers In Stock for SAME DAY SHIPMENT E STANDARD FEATURES • STANDARD MODELS SHIP THE SAME DAY* ■ Registered by UL to ISO 9001:2008 • Coolers,freezers and combination cooler/freezers ■ Fifteen year panel warranty • Sizes from 3'6"x 6'to 10'x 14' ■ 18 months parts&labor warranty • Three heights:6'7"&77"with floor;7'4"floorless r • Indoor or outdoor models INDOOR MODELS: • Three temperatures:+35°F.,-10°F.,-20°F(-20"F 10 day ■ Hot gas condensate vaporizer X • Capsule Pakni refrigeration system(ceiling or wall mount) OUTDOOR MODELS: • Air-cooled condensing unit(wall mount 10 day ship) • White membrane roof and trim Z ■ Automatic condensate vaporizer.No drain line required on ■ Refrigeration hood '^ indoor units • Door hood(optional) V ■ Time clock provided for automatic defrost on both coolers • -20°Fahrenhelt ambient controls and freezers. ■ 26 gauge corrosion resistant stucco embossed coated steel on all surfaces except interior floor OPTIONAL FEATURES** ■ Smooth aluminum interior floor(on models with floor) • Floorless models supplied with NSF listed vinyl sealers a U-shaped shelving system r ' : 1_ • Full 4"thick panels foamed-in-place with HFC-245fa a Alarm/light management system , ,i',' polyurethane insulation which is CFC and HCFC free ■ Floor tread plate kit ! ` i • 26"wide,self closing door • Exterior ramp , u ? "y a Heavy duty adjustable cam-lift hinges ■ Condensing unit air deflector kit -, ',o, ,, ' • Spring actuated door closer a Heater kit for cooler located outdoors in below a Deadboit locking handle with independent key/pad +32°F ambient '•' lock feature and inside safety release ■ Leak detector/alarm(may be a requirement In some r t -+:,,. ,,. ,r ■ Magnetic gasket areas) _' t' /t ■ Digital thermometer and light switch a Three phase electrical r ," l:,- { • Floor double sweep gasket ■ Remote Capsule PakTM refrigeration systems r _' ■ Perimeter door heater wire r Five year compressor warranty 1 �" • Vapor-proof light • 5"thick panel models available--additional lead ■ NSF,UL flame spread 25 on all panels;UL and CSA time required r. ' .,'....r electrical listing on door sections*** a 220/50/1 electrical • , It • UL,C-UL listing on complete Capsule PakTM refrigeration ■ Heights:8'7"with floor,8'4"without floor systems*** • Electric vaporizer(for Remote F + • City of Houston listed Capsule PakT'''applications) �£ • California State listed la), ` } • CN UL flame spread approval f:::r•,1.,'' 1,' ■ DOE compliant Nor-Lake,Inc. i P Registered to ISO 9001:2008 's, • Oregon State listed File No.10001816 Ir+ '{, al USDA accepted •Some models ship in 5 or 10 days SPECIFICATION **Most options are available two weeks from receipt of order. Please contact us for specific questions. U^, 1 IDE r� "'C-UL is Underwriters Laboratories Safety Certification Mark which indicates that UL has tested the equipment to applicable CSA Standards. /VCF` ***UL Sanitation is Underwriters Laboratories Sanitation Mark which indicates that UL has tested the equipment to applicable NSF Standards. E.Friedman Associates Inc. WALK-IN SPECIFICATIONS i Kold LockerT'" walk-ins are built of modular1 i t.3,,, , , panels,and are insulated with foamed-in-place , HFC-245fa polyurethane insulation which is l CFC and HCFC free.Each panel is designed to '' E '- ensure ease of installation,long term reliability _; `z e+ i - and high insulating efficiency, It [ 1 A. All panels are manufactured with male and s� f ��--`' female mating rails to ensure proper alignment during installation. The polyurethane insulation A. B. C. wraps around the return bend metal seams on both section to create a lightweight panel of ' exceptional strength and durability. All panels are a full four (4) inches thick and provide a ' superior insulating value. The foamed-in-place n w cam locking fasteners ensure an airtight seal for + .,,,,,,€,..- . .,. maximum energy efficiency. •��`; 4..;V:.\''':'---:'.. .raga ,.� �,,1* % B. The foamed-in-place cam locking fasteners r �s r� n '�`) }�. ensure an airtight seal for maximum energy ��.�+� _ * 6 efficiency. I_ ' r F .'4.f', C. Kold Locker." panel gaskets around the D. E. F. outer perimeter of the panel are continuous, without cuts or breaks at corners.The Nor-Lake patented gasket design provides a foamed- In-place gasket as an Integral part of the Kold LockerTM Single Room panel.Gaskets cannot fall off or pull off during shipment or installation. Coolers or Freezers D. Panels lock together tightly to assure an energy efficient walk-in. Floor Plan Layouts E. Edge caps for ends of floor and ceiling panels are foamed-in-place rather than p ISA 01 overlapped or mechanically fastened, Edge Ls� '° t' I e 66] [6,] ,. caps cannot come loose,and they stay in place oro/6 36p .s .6 x L� 6. M10 412 through the life of the walk-In. Y r �F�. ' L66 1 16111 662 663 [113=1 6101 6102 16161 112 6121 6143 6173 6124 6125 F. Panel Finishes: Interior and exterior f �� I I complete to be 26 gauge corrosion resistant stucco embossed coated steel.Models supplied 604 1 I l 61w 61.1 1 with a floor will Include a smooth aluminum 61. 614/ 6141 6143 61w 6146 interior floor surface. B Insulation: Panels to be four (4) inches thick, A metal clad and foamed-In-place with HFC- p '" - 6.16 6 245fa polyurethane insulation which Is CFC and La] [6'd 002 510 c [6:] 6102] 610' 1 6104 I T f 6.13 612 6141 61336133 I 612+ I 6166 6136 Y 6131—' Mini Kold LockerTM Walk-ins 3'6"x 6'0"x 6'7"and i 1 I I 3'6"x 7'0"x 6'7" ens 614 6141 6143 WO C. 6146 1 61+6 6147 61w Ir ew Similar floor space as 3 door reach-in. Modular 1 easy to get into existing building,through doors __ _J I—, and hallways. 20%-30%more capacity than 3 16210 door reach-in. 16.6 [16101 16163 16512 Expanded Kold LockerTM Coolers: 1012 10151 101E I 10121 10124 10121 10135 10131 Now available in three larger sizes! 10111. 10'x 10' 10210..6101.41016 IIw ,0141 101N[, o1. 1 _j t E. Friedman Associates Inc. I DOOR Door sections manufactured at Nor-Lake DOORS FEATURE A STEPPED are factory tested to assure proper fit, PROFILE DESIGN performance and alignment.All doors feature a stepped profile design that serves as a barrier to air flow which results in an energy efficient door system. Each Kold LockerTM walk-in compartment is ' equipped with a 26"wide door opening. The I height of the door opening varies with the `=- ., . ' series of Kold LockerTM walk-in ordered.The , 45 Series has a 59" high door, the Standard r Series(6'7"high)has a 66"high door opening VAPOR PROOF LIGHT FIXTURE I. and the 74 and 77 Series Kold LockerTM I ` walk-ins have a 78" high door opening. The 1 door is self-closing, flush mounted, infitting1 and constructed to incorporate heavy duty, '` ' molded ABS breaker which is permanently - ,, r, foamed-in-place. rte' : > Doors are available with right or left side A f , ,� hinges and include two field adjustable :- 1..,_...1-, cam-lift hinges with locking set screw, top hinge spring loaded, spring actuated door ` closer, NL 9800 deadbolt locking handle �1,:.t with independent key/padlock feature and inside safety release. The doors areocking se •in a four foot wide frame panel which is DEADBOLT LOCKING HANDLE equipped with replaceable perimeter heater wire, magnetic stainless steel trim, digital •/: j thermometer, vapor-proof light fixture and . NL 9800 Deadbolt locking handle switch with exterior pilot indicator light. with independent key/padlock The door section is completely pre-wired feature and inside safety release. 4. within concealed conduit inside the door frame panel. 115/60/1 electrical is field wired SPRING ACTUATED to a junction box which is surface mounted DOOR CLOSER on the interior frame above the vapor proof DIGITAL THERMOMETER/ light fixture. LIGHT SWITCH Hinges and door handle are mounted to 1/2"synthetic insulated tapping plates. Each - o door section is complete with a fiberglass reinforced plastic heated threshold. i FLOOR CONSTRUCTION i Floor panels (when supplied) are similar in I i t construction to the wall panels except they ' • r are made to withstand uniformly distributed F ,�,a-i . •, '' �I i ..rd L 4-„k ` 1 'I floor loads of up to 800 pounds per square C � <- �� i �.: foot. The interior floor metal is smooth i t 'a•40..,4,',4'' " ' aluminum. 1 ,. - , The 74 Series,floorless models,are supplied i ' �I .. .-+�,4 -.c ", with a patented vinyl floor sealer to stop t . , ` conductivity at floor level. This unique sealer ,:6 i , «,, sits flat on existing floors and fits tightly against the interior/exterior wall panels. FLOORLESS MODELS ARE The walk-in wall panel is supported on the SUPPLIED WITH A PATENTED shoulder of the sealer so the foam edge is VINYL FLOOR SEALER ' free of compressing weight. The vinyl floor sealer is NSF listed. E. Friedman Associates Inc. I PHYSICAL SPECIFICATIONS 6'7"HIGH. 7'4"HIGH&7'7"HIGH poor Onery'ng Size Unit Interior Cubaae Unit Interior Cubaae W H Mae! OUTDOOR MODELS: KL45(6'0"High) 77 KL7745 100 26" 59' 45 Series KL46 105 KL7746 123 26' 66" STD Series All Kold LockerTM walk-ins installed outdoors KL56 137 KL7756 159 26" 78' 74 Series KL66 168 KL7766 196 26' 78' 77 Series include a weather protection kit consisting KL68 231 KL7768 270 of: Onepiece, 35 mill, white membrane roof KL610 295 KL77610 344 KL612 357 KL77612 418 material which requires no seaming or gluing KL614 420 KL77614 490 See Capsule PakrM to the top of the Kold LockerTM walk-in ceiling KL810 404 tSheet for KL77810 473 elevation panels. KL812 490 KL77812 574 KL814 578 KL77814 675 Metal trim for flashingthe membrane roof KL101515 KL771010602 11170122 625 1117710122 731 material to the side of the Kold LockerTM walk- KL1014 736 KL771014 660 in wall panels are included. Corresponding Capsule Pak.'" Refrigeration System Kold Locker'"Model +36'F to +38'Fto -10' -10' -20' -20' Trim is secured to the Kold-LockerTM wall (6'0"HIGH) +35°F Ceiling +36"F Wall Ceiling Wall Ceiling Wall panels with self drilling and self tapping KL45 050 050 060 060 N/A N/A TEK screws. In applications where the Kold KL366 050 050 050 060 WA N/A • KL367 050 050 050 060 N/A N/A LockerTM walk-in is installed next to a building, KL46 050 050 060 060 100 100 ' KL56 050 050 075 075 100 100 the trim can be used to secure the turned up KL66 050 050 075 075 100 100 membrane roof material to the buildin wall, KL68 050 050 100 too 150 150 g 111610 050 050 100 100 150 150 with fasteners supplied.Door rain hoods are an K1612 075 075 150 150 150 150 KL614 100 N/A N/A N/A N/A N/A option and should be included on installations KL88 050 050 100 100 150 150 where the doorpanels are exposed to the KL812 1000 075 150 N/15A N/A160 N/15A P 111812 100 N/A 150 N/A N/A N/A outdoor weather. KL814 100 N/A 151 NIA N/A N/A 1111010 100 N/A 151 N/A N/A NIA KL1012 100 N/A 151 N/A N/A N/A :r.r,,p,:?'-f.'-:fM.t, KL1014 100 N/A 151 N/A N/A N/A ifir ;r,1 7'7"HIGH WITH FLOOR 1 KL7746 050 050 075 075 N/A N/A • -y , ? _ , ,,, s '"I KL7748 050 N/A 100 N/A N/A N/A 7' -•:21 ' 1; S 1, i (, , KL7756 050 050 100 100 150 150 - • tS -; l` ' KL7766 050 050 100 100 150 150 i ' t. KL7768 050 050 100 100 150 150 1 , I 11177610 075 075 150 150 150 150 1KL77612 075 075 150 150 151 150 KL77614 100 N/A N/A N/A N/A N/A 1 , — 1 • KL7788 075 075 150 150 150 150 10177810 075 075 150 150 151 150 K177812 100 N/A 150 N/A N/A N/A - - - - KL77814 100 N/A 151 N/A N/A N/A Kold LockerTM walk-in construction is approved KL771010100 N/A 151 N/A N/A N/A pp 1117710122 100 N/A 151 N/A N/A N/A bythe National Sanitation Foundation and 100 N/A 151 N/A N/A N/A 7,<11771-7111G01-114 LESS FLOOR shall have the N.S.F. seal on the door section. KL7446 050 050 N/A N/A N/A N/A 1117456 050 050 NIA N/A N/A N/A Walk-in panels shall have a UL flame spread KL7466 050 050 N/A N/A N/A N/A KL7468 075 075 N/A N/A N/A WA rating of 25. The door section is UL and C-UL K174610 075 075 N/A N/A N/A WA listed for electrical safety. KL74612 075 075 N/A N/A N/A N/A Y KL74614 100 N/A N/A N/A N/A N/A KL7488 075 075 N/A N/A N/A N/A KL74810 075 075 N/A N/A N/A N/A • Registered by UL to ISO 9001:2008 KL74812 100 N/A N/A N/A N/A N/A ■ California State listed 11174814 100 N/A N/A N/A N/A N/A 111741010 100 N/A N/A NIA N/A N/A j KL741012 100 N/A N/A N/A WA WA 1 • CSA K1741014 100 N/A N/A N/A N/A NIA • Cityof Houston listed 6'7"HIGH W/FLOOR OUTDOOR KOD45 050 050 060 060 N/A WA • CN UL flame spread KOD46 050 050 075 075 NIA NIA KOD56 050 050 075 075 N/A N/A ■ DOE compliant KOD66 050 050 100 100 N/A N/A • NSF Certified K0D68 075 075 100 100 N/A N/A 1100610 075 075 150 150 N/A N/A • Oregon State listed 1100812 075 075 150 150 N/A N/A K0D614 100 N/A N/A N/A N/A N/A • USDA accepted KOD88 075 075 150 150 N/A N/A • UL and C-UL listed KOD810 075 075 150 150 N/A N/A KOD812 100 N/A 151 N/A N/A WA K0D814 100 N/A 151 N/A N/A N/A l KOD1010 100 N/A 151 N/A N/A N/A KOD1012 100 NIA 151 N/A N/A N/A KOD1014 100 N/A 200 N/A N/A N/A 7'7"HIGH W/FLOOR OUTDOOR K0137746 075 075 075 075 N/A N/A KOD7756 075 075 100 100 N/A N/A KOD7766 075 075 100 100 N/A N/A KOD7768 075 075 150 150 N/A N/A KOD77610 075 075 150 150 N/A N/A KOD77612 075 075 150 150 N/A N/A K01377614 100 N/A N/A N/A N/A N/A K007788 075 075 150 150 N/A N/A KOD77810 075 075 151 151 N/A N/A 110077812 100 N/A 151 N/A N/A NIA 110077814 100 N/A 200 N/A N/A N/A KOD771010 100 N/A 151 N/A N/A N/A .Consideration must be etvento accessibility for service&tree condenser elr Now. KOD771012 100 N/A 200 N/A N/A N/A Consult Factory. KOD771101¢riedman Associates Inc.N/A 200 N/A NIA N/A Subject to clumpv/Cout notice t rr Classic Warmers Round Countertop r Models 0 RW-1V 0 RW-2V PRODUCT: QUANTITY: ITEM: Designed Smart • RW-1 V and RW-2V models have heating '" `• , ;.;r elements surrounding the sides that evenly , distribute heat throughout the unit. , <'` • Effectively keeps hot foods, soups and sauces Classic I at consistent levels above 140 degrees. ;�, �, � r sjt,' , • Provided with insulation to protect interior parts •-0”4:4,-,4,-..q,4-00 -r , ." and countertops from heat build-up. Model RW-1V Countertop Round Warmer 7 Quart • Round Warmers are constructed with heavy- duty stainless steel for long life. n • Interior liner is made with durable stainless , ..:-%.,i, steel ;' r 1f t I ���A,SIi', _t APW Wyott Design Features ,,,._ .r , • 7 quart(RW-1 V)and 11 quart(RW-2V)capacity Model RW-2V Countertop Round Warmer 11 Quart • Stainless steel housing with stainless steel liner • Thermostatic control (adjusts to low, medium and high Reliability backed by APW • Raised liner edge prevents outside condensation N/ Ott'S Warranty • Control and cord are located on the back of the y warmer These APW Wyott Warming Equipment styles are • Electric band element provides fast,even heat backed by a 1-year Parts and Labor warranty, • Wet or dry operation including our"Enhanced Warranty"service that • Uses standard insets and covers. (Not included) replaces new units with certain product issues through the convenience of direct factory shipments. •Certified by the following agencies: ty /� � \�.�\Ia ")al {��® YEAR)• V -'4aei:tts *Warranty does not include rock grates,cooking grates,burners shields or fireboxes. See reverse side for product specifications. APII)J9S APW Wyott Foodservice Equipment Company * 729 Third Ave.,Dallas,TX 75226 Rev.080311n/ et (800)527-2100 * (214)421-7366 * Fax(214)565-0976 * www.aawwyott.com * info@apwwyott.com _. _ Classic Warmers Models❑RW-1V 0`R1N=2V PRODUCT: QUANTITY: ITEM: PRODUCT SPECIFICATIONS arir 0 RW-1V Construction: Stainless steel housing;stainless steel liner,fiberglass 710112"(26.7) insulation. Electrical Information: N12112"(31.8) Each unit is equipped with a 60",three wire grounded power RW 2V cord which terminates with a standard three pronged male plug. The 120V unit uses a NEMA 5-15P plug. I Electrical Specifications: RW-1V: 120V,500W,4.2Amps RW 2V: 120V,700W,5.8Amps 221/2' RW-2V: 220V,700W,1 ph 50/60 HZ (me cm) (supplied with out electrical plug) Overall Dimensions: RW-1V: 8/14"H x 10 1/2" D (21cm x 26.7cm) D4 RW-2V: 8 W H x 12 1/2"D (21cm x 31.8cm) Capacity: RW-1V: 7 qts. (6.6L) RW 2V: 11 qts.(10.4L) Shipping Weight: (Centimeters in Parenthesis) Standard Special Pkg.* RW-1V:10 lbs. (4.5kg) 11 lbs.(5 kg) RW-2V: 11 lbs.(5 kg) 12 lbs. (5.4 kg) R —1 .—.rr..► 101,4,-ir41" ( `£i, ) ., - 81" (21) — •Special package includes inset,hinged cover and ladle. ft"—" 121/2" (31.1) �T 101/4" (26) - F.O.B.Standex Dock 1d} 1 a- THERMOSTAT KNOB 16 h f; CCM() _ (182.9) *APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation. Apj)kAPW Wyotf Foodservice Equipment Company * 729 Third Ave.,Dallas, 7X 75226 Rev080311ry (800)527-2100 * (214)421-7366 * Fax(214)565-0976 * www.apwwvott.com * info@apwwyottcom ✓ is • • St,ar ;ynZc��� (yin i��,�f��� < HOLMAN MINIVEYOR® CONVEYOR OVENS Model 210HX and 214HX Features/Benefits: * Holman's Miniveyor conveyor ovens are designed to cook a variety of menu items such as sandwiches,subs,cookies and blanched pizza quick and easy while maximizing cooking space. * Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Elements are located above and below conveyor belt allowing precise even heating of products. * Holman's convection system keeps the conveyor cool to the touch and extends the life of critical components.The forced + ' convection increases productivity by circulating preheated air into '- ,� ,,,, ,- ' the toasting chamber. * Adjustable conveyor belt speed control,top heat control and • �- s bottom heat control enables different menu items to be baked on i r + the same toaster. m il • * Ovens are compact and can be stacked one or two(214HX) high with stacking spacer to conserve counter space. * Product entry and exit openings are adjustable from 1-1/2"to 3" high allowing for a variety of menu items. * Removable extended load/unload area 6-1/2"long for ease of 214HX product removal. * Removable crumb tray for fast and easy clean-up. * Technical support 24 hours a day,7 days a week, 365 days a year by Star technicians. Capacity: Blanched shell productivity of Miniveyor conveyor ovens: #210HX- 120V-approximately 30-6"pizzas/hr,26-9"pizzas/hr #210HX-208,240V-approximately 45-6"pizzas/hr,31-9"pizzas/hr #214HX-208,240V-approximately 31-9"pizzas/hr, 14-12"pizzas/hr Applications: Ideal for sandwich shops,food courts,caterers, kiosks,convenience stores,shops,delis or where ever you want to finish bake quickly, easily and economically. Quality Construction: Holman Miniveyorovens feature all stainless steel construction for long lasting durability. Heavy-duty motor with drive chain for stainless steel conveyor belt and set controls for optional left to right traveling. '3 Toasters are furnished with 2-1/2"adjustable legs. High performance v r • quartz infrared heaters are standard for superior and reliable cooking ��srF4° • W ? performance. Ovens are supplied with 4'cord and NEMA plug. C u9 0 � , •; LISTED rpe Warranty: j Y4,£- x f Miniveyor ovens are covered by Holman's one year parts and labor warranty 4-,1.2. r � � Star Manufacturing International,Inc.-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 Phone:(800)264-7827-FAX:(800)264-6666-www.star-mfg.com H225/0116 Central Restaurant Products �A "<-ON Star Manufacturing International , Inc . c HOLMAN MINIVEYOR® CONVEYOR OVENS > Model 210HX and 214HX 0 4,4: frrae^i OB A °z°eMy' C=CUM >1 Yoffie use Liar`mM o o al 1iui nrT�i r4Ja r � ." .y �� pa)a.) K.71111INI ��� � _ 1 1 Lam) -I—'`J C --- %Sill• _� 1 I .fir—• '� Rao ae"„ 11 awan.w*r T� e� ._ 1fa 9 a 1-111- 1' Wi.L .. *Wm orlon Tv rba _, (3 I U I I j 2 ��i #11 111111ddd Performance Data W Model No. Product Opening Cooking Chamber Production Capacities EWidth Length O 210HX Adjustable from 1-1/2"to 3" 10-5/16 16-7/8 120V-30-6"Blanched shell pizzas per hour 208V-45-6"Blanched shell pizzas per hour = 240V-31-9"Blanched shell pizzas per hour 214HX Adjustable from 1-1/2"to 3" 14-5/16 16-7/8 208V-31-9"Blanched shell pizzas per hour ' 240V-14-12"Blanched shell pizzas per hour Specifications Model No. Dimensions Approximate Weight Shipping Carton A B C Width Depth Height Shipping Installed Length Width Height 210HX 36-3/8" 15-7/16" 14" 60 lbs. 38 lbs. 40" 26-1/2" 15" (92.39cm) (39.2cm) (35.5cm) (28 kg) (18kg) (104.2cm) (67.3cm) (38.1cm) 214HX 36-3/8" 19-7/16" 14" 66 lbs. 43 lbs. 40" 26-1/2" 15" (92.39cm) (49.4cm) (35.5cm) (31kg) (20 kg) (104.2cm) (67.3cm) (38.1cm) Electrical Data Model No. *HZ Volts Amp Watts Heating Elements NEMA Cord Above Below 210HX 60 120 14.2 1700 2 2 5-15P 4' 60 120 14.2 1700 2 2 5-20P** 4' 60 208 13.5 2800 2 2 6-20P 4' 60 240 11.7 2800 2 2 6-20P 4' 214HX 60 208 19.3 4000 3 2 6-30P 4' ' 60 240 16.7 4000 3 2 6-30P 4' *50 220 18.2 4000 2 2 N/A N/A *50 240 16.7 4000 2 2 N/A N/A *CE certified units shipped with terminal block connection. **Canadian Requirements Typical Specifications Ovens are constructed of stainless steel.Conveyor belt travels left to right but can be ordered right to left.Single and stacked ovens furnished with 2-1/2"adjustable legs,quartz infrared heaters and on/off heat switch for heat control are standard.Product opening adjustable from 1-1/2"to 3",motors are permanently lubricated and bearings are long lasting teflon.Units are UL listed, CSA certified and NSF approved. Printed in the U.S.A. Due to periodic changes In designs,methods,procedures,policies and regulations,the specifications contained in this sheet are subject to change without notice.While Star Manufacturing exercises good faith efforts to provide information that Is accurate,we are not responsible for errors or omissions In information provided or conclusions reached es a result of using the specifications.By using the information provided,the user assumes all risks in connection with such use. Star Manufacturing International,Inc.-10 Sunnen Drive-P.O.Box 430129-St.Louis,MO 63143-3800 Phone:(800)264-7827-FAX:(800)264-6666-www.star-mfg.com • Central Restaurant Products AIA# • TRUE FOOD SERVICE Project Name: 1 iwprigishieswe EQUIPMENT, INC. Location: 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400 SIS# Fax(636)272-2408•Toll Free(800)325-6152•Intl Fax#(001)636-272-7546 Item#: . Qty. Parts Dept.(800)424-TRUE•Parts Dept.Fax#(636)272-9471•www.truemfg.com Model#: Model: T Series: T-49F Reach-In Solid Swing Door-10°F Freezer -' T-49 F _ 1 Y h2 :'il i Trues solid door reach-in's are : 'A Ls4 .. •� ._ �f. designed with enduring quality that � protects your long term Investment. l ri. ,� r ? Designed using the highest quality q f A y", ,r`s€` materials and components to ' ` ' •A r ' ' r provide the user with colder product a temperatures,lower utility costs, ` • ft. exceptional food safety and the < best value in today's food service r marketplace. Extra large evaporator coil balanced ' with higher horsepower compressor and large condenser maintains-10°F (-23.3°C)cabinet temperatures. Ideally t I l suited for both frozen foods and ice J cream. Stainless steel solid doors and front. t The very finest stainless with higher tensile strength for fewer dents and d,�.i ;'4. scratches. `(1 IAdjustable,heavy duty PVC coated shelves. V x' ) j I Positive seal self-closing doors. +a .--',1 " p e - r j ' �-SY` Lifetime guaranteed door hinges and ;,%.,,,,,:s. 4: ry;. , ; L i , f � s torsion type closure system. rt' �` Fir.• y•'_ Y ft. ! ;.4�. � .�, � Automatic defrost system time- r a��' l initiated temperature-terminated. -- i .0-1--,:t-.;� .1 Saves energy consumption and t e" i provides shortest possible defrost __-„_ cycle. c. - Bottom mounted units feature: ' '`'" _ - z 0 "No stoop"lower shelf. 0 Storage on top of cabinet. I _Compressor performs in coolest,most 111-;•E' grease free area of kitchen. . A.".-i Sc+J.':4 Easily accessible condenser coil for Scan code cleaning. forvideo ROUGH—/N DATA Specifications subject to change without notice. Chart dimensions rounded up to the nearest V:'(millimeters rounded up to next whole number). Cabinet Dimensions Cord Crated (inches) Length Weight (mm) NEMA (total ft.) (lbs.) Model Doors Shelves L D H* HP Voltage Amps Config. (total m) (kg) T-49F 2 6 54'/a 291/z 78% 3A 115/60/1 11.0 5-15P 9 480 1375 750 1991 Ye 230-240/50/1 3.7 ♦ 2.74 218 *Height does not include 5"(127 mm)for castors or 6"(153 mm)for optional legs. APlug type varies by country. APPROVALS: AVAILABLE AT: .'„, . cOus® \r( 2/15 Printed in U.S.A. A. Moder k T Series: T 49F Reach-In Solid Swing Door-10°F Freezer ANIIIIIVILLILIEWO STANDARD FEATURES DESIGN • Insulation-entire cabinet structure and solid • Evaporator is epoxy coated to eliminate the • True's commitment to using the highest doors are foamed-in-place using Ecomate.A potential of corrosion. quality materials and oversized refrigeration high density,polyurethane insulation that has • Rear airflow guards prevent product from systems provides the user with colder product zero ozone depletion potential(ODP)and zero blocking optimal airflow. temperatures,lower utility costs,exceptional global warming potential(GWP). • N5F-7 compliant for open food product. food safety and the best value in today's food • Welded,heavy duty steel frame rail,black ELECTRICAL service marketplace. powder coated for corrosion protection. • Unit completely pre-wired at factory and ready REFRIGERATION SYSTEM • Frame rail fitted with 4"(102 mm)diameter stem for final connection to a 115/60/1 phase,15 amp • Factory engineered,self-contained,capillary castors-locks provided on front set. dedicated outlet.Cord and plug set included. tube system using environmentally friendly(CFC DOORS free)R404A refrigerant. • Stainless steel exterior with white aluminum ® 115/60/1 • Extra large evaporator coil balanced with higher liner to match cabinet interior. Doors extend full NEMA-5-15R horsepower compressor and large condenser; width of cabinet shell.Door locks standard. maintains-10°F(-233°C). Ideally suited for both • Lifetime guaranteed recessed door handles. OPTIONAL FEATURES/ACCESSORIES frozen foods and ice cream. Each door fitted with 12"(305 mm)long Upcharge and lead times may apply. • Sealed,cast iron,self-lubricating evaporator fan recessed handle that is foamed-in-place with ❑230-240V/50 Hz. motor(s)and larger fan blades give True reach- a sheet metal interlock to ensure permanent ❑6"(153 mm)standard legs. in's a more efficient low velocity,high volume attachment. 0 6"(153 mm)seismic/flanged legs. airflow design.This unique design ensures faster • Positive seal self-closing doors. Lifetime 0 Alternate door hinging(factory installed). temperature recovery and shorter run times in guaranteed door hinges and torsion type closure ❑ Novelty baskets. the busiest of food service environments. system. 0 Additional shelves. • Bottom mounted condensing unit positioned for • Magnetic door gaskets of one piece ❑Half door bun tray racks. Each holds up to easy cleaning. Compressor runs in coolest and construction,removable without tools for ease eleven 18"L x 26"D(458 mm x 661 mm)sheet most grease free area of the kitchen.Allows for of cleaning. pans(sold separately)(airflow guards need to be storage area on top of unit. SHELVING removed). • Automatic defrost system time-initiated, • Six(6)adjustable,heavy duty PVC coated wire 0 Full door bun tray racks.Each holds up to temperature-terminated.Saves energy shelves 24'Aa"L x 221/4"D(624 mm x 569 mm). twenty-two 181 x 26"D(458 mm x 661 mm) consumption and provides shortest possible Four(4)chrome plated shelf clips included per sheet pans(sold separately)(airflow guards need defrost cycle. shelf, to be removed). CABINET CONSTRUCTION • Shelf support pilasters made of same material as *CABINET INTERIOR • Exterior-Stainless steel front. Anodized quality cabinet interior;shelves are adjustable on th"(13 Beginning In October of 2014,True Manufacturing began the aluminum ends,back and top. mm)increments. process of changing the standard Interior finishes on select • Interior-attractive,NSF approved,clear coated LIGHTINGproducts.The interior liners of these units have changed horn the I` aluminum liner.Stainless steel floor with coved • Incandescent interior lihtin g g safety traditional NSF-approved white aluminum to an NSF-approved clear shielded. coated aluminum that is sliver in color..In addition,the traditional corners. Lights activated by rocker switch mounted white PVC coated shelves have been switched to a gray PVC coating. above doors. There are no functional differences created by any of these changes, the difference Is only in the appearance.The following product lines MODEL FEATURES are affected by this change:T-Series,TUC,TWE,TSSU,TFP,TPP,TMC, • Exterior temperature display. TRCB.A sticker will be placed on the outside packaging so that units Pwith this change can be identified in Inventory. PLAN VIEW' ' o v 541/s` 76155/16" [1375 mm) (1490 mm) t 291/2' 785/t4" 1, F f750 mml 11490 mm) 551/32" A - (t398mm) 835/14" 2517/x2• (2t 17 mro (869 mm) / -,,,_ 5`i t13/s' EL VAT(0N L4• RIGHT VIEW (127 mm) (35 ntm) [102 mm) WARRANTY* Three year warrarity,on all parts METRIC DIMENSIONS ROUNDED UP TO THE and labor and an additional 2 year NEAREST WHOLE MILLIMETER 4I{at Model Elevation Right Plan 3D Back warrantyon compressor. t<C (U.S.A.only) SPECIFICATIONS SUBJECT TO CHANGE IQ. T-49F TFGY36E TFEY03S TFEYO2P TFGY363 "RESIOENI1ALappuatlonsaBUEauumes,,oliability for pans or WITHOUT NOTICE, laborcwerage(or component(allure mother damages resulting from Installation In nail-commadai or residential applications. • TRUE FOOD SERVICE EQUIPMENT 2001 East Terra Lane•O'Fallon,Missouri 63366-4434•(636)240-2400•Fax(636)272-2408•Toll Free(800)325-6152•Intl.Fax#(001)636-272-7546•www.truemfg.com Technical Specifications -Lincoln Page 2 of 3 I 1637-000-E I CE I Electric I I 215/240 I 50 I 3 I 5 '"O i 16( 1d CFot Length Depth Height Single Height Double Stacked All 1400 Models 78' 58' 57 64 5/.' (1981 mm) (1473 mm) (1321 mm) (1641 mm) eclel_I i . 11- •1 Model Agency Utility Input Rate Voltage Hertz Phase Supply Number 1433-000-E NSF/CE Natural 230 50 1 3 4( 1450-000-U NSF/CSA Natural 120 60 1 3 1456-V00-B AGA/NSF Natural 240 50 1 5 120,000 BTU/Hr. 1434-000-E NSF/CE LP 32.5 kW 230 50 1 3 126.6 MJ 1447-000-N — LP 220 60 1 3 1451-000-U NSF/CSA LP 120 60 1 5 1457-V00-B AGA/NSF LP 240 50 1 3 1421-000-E NSF/CE Electric 400/230 50 3 5 . 1452-000-U NSF/UUCSA Electric 120/208 60 3 5 1453-000-U NSF/UUCSA Electric 120/240 60 3 5 27 kW 1454-000-N NSF/UUCE Electric 380Y/220 50 3 5 1455-000-N NSF/UUCE Electric 415Y/240 50 3 5 1458-000-E NSF/UUCE Electric 400 50 3. 5 NOTE:Panel setups are added as kit numbers to the end of the model number to complete the oven order,(example: 1450-000-U-K1801 is a 1450-000-U with standard setup,left to right.) Brands Global Distribution Kitchenology Site Index I Privacy Statement&Terms of Use Browser Support Copyright 2015 Manitowoc Foodservice.All Rights Reserved http://www.lincolnfp.coni/minisite/fastbake/specifications 7/21/2015 Technical Specifications -Lincoln Page 1 of 3 Manitowoc About Us Contact Us I $'1 'Lincoln I l Subm i Products Service Sales Energy Events News Videos Fast bake Sales Financing FastBakeTM Impinger Conveyor Oven Specifications Fast Bake Using the latest advancements in air impingement technology,Impinger Ovens allow for rapid heating,cooking,baking, FastBake Impinger Conveyor Pizza and crisping of foods.See the general specifications for the 1600 and 1400 Series below. Oven Features 1600 Series Impinger® Low Profile Single Belt Conveyorized Technical Specifications Oven Downloads For more Information,see the full 1600 Series Impingeit Low Profile Single Belt Conveyorized Oven Videos Specification Sheet Order Height Double Height Triple es Recl Length Depth Height Single Recipes Stacked Stacked All 1600 Models 80" 60'/$ " 44 4.' 63'/." 66'/.' (2032 mm) (1537 mm) (1121 mm) (1610 mm) (1686 mm) Model Information Model Number Agency Utility Input Rate Voltage Hertz Phase Supply 1600-000-U NSF/CSA Natural 120 60 1 3 1633-000-E NSF/AGA/CE Natural 230 50 1 3 1635-V00-E — Natural 110,000 220 60 1 5 BTU32.2 kW 1601-000-LI NSF/CSA LP (116 MJ) 120 60 1 3 1634-000-E NSF/AGA/CE LP 230 50 1 3 1636-V00-E — LP 220 60 1 5 1621-000-E CE Electric 29 kW 400/230 50 3 5 1622-000-U UUNSF Electric 120/208 60 3 5 1823-000-U UUNSF Electric 120/240 60 3 5 1624-000-U UUNSF Electric 120/220 60 3 5 1628-000-N — Electric 380/220 60 3 5 1629-000-N — Electric 415/240 50 3 5 http://www.lincolnfp.com/minisite/fastbake/specifications 7/21/2015 Pizza N Pasta New Food 160166 Page 4 October 19, 2015 7. Physical Facility Floors,walls, and ceilings in areas where food is stored,prepared or washed,toilet rooms and janitorial rooms shall be smooth,non-absorbent,durable and easily cleanable. Approved Finish Schedule Finish Area Walls: Ceiling: Floor/Integral Cove Base: Prep Area, 101: FRP/Ceramic tile Smooth vinyl tile Quarry tile/Integral behind pizza oven quarry tile coved base Pasta/Fryer Area, FRP/Stainless Smooth vinyl tile Quarry tile/Integral 102: steel behind fryer quarry tile coved base Office/Storage, Painted gypsum Smooth vinyl tile Quarry tile/Integral 103: quarry tile coved base Integral base cove shall be installed at all floor/wall junctures. CORRECT METHOD . INCORRECT METHOD • Non-slip tile may not be located underneath equipment. 8. Lighting: Install a sufficient number of shielded lighting fixtures in the walk-in cooler/freezer and dry storage areas to provide a minimum of 10 foot candles measured at 30 inches above the floor. Food preparation areas in which food or beverages are prepared, utensils are washed shall provide a minimum of 50 foot-candles of shielded light measured 30 inches above the floor. 9. Dressing Rooms and Lockers: Lockers or other suitable facilities shall be provided for the orderly storage of employee's clothing and other possessions. 10. Plumbing: A plumbing plan approval letter has not been received at this time.Provide at opening inspection evidence that the plumbing system has been inspected and approval given by the local building official or a representative from the Department of Labor and Industry(DOLI). Pizza N Pasta New Food 160166 Page 5 October 19, 2015 All plumbing shall be inspected and approved by the Minnesota Department of Labor and Industry (DOLI)or delegated agent. For information on submittal contact Department of Labor and Industry at 651-284-5067 or visit their website at http://www.dli.mn.gov/CCLD/Plumbing.asp. All pipe chases that pass through walls shall be tightly sealed and covered with escutcheon rings. All utility lines shall be enclosed in walls or ceilings.Any exposed utility lines must be installed at least 6"off the floor. Indirect waste pipes shall not discharge into hand sinks,prep sinks or three-compartment sinks. Telltale drains are required for food service sinks. Grease traps shall be installed in accordance with the Minnesota Plumbing Code, Chapter 4715. All commercial water heaters shall be of adequate capacity to meet the needs of the anticipated demand of the establishment. 11. Other Code Requirements: For information on the Minnesota Clean Indoor Air Act(MCIAA)contact 651-201-4601 or visit their website at http://www.health.state.mn.us/divs/eh/air. Contact MN Electrical Licensing& Inspection at 651-284-5026 or visit their website at http://www.dli.mn.gov/CCLD/Electrical.asp for information on electrical requirements and the name of the electrical inspector in your area. Sincerely, Matt Finkenbiner, R.S. Environmental Health, FPLS Plan Review Mankato District Office 12 Civic Center Plaza, Suite 2105 Mankato,Minnesota 56001-3752 Pizza N Pasta New Food 160166 Page 3 October 19, 2015 4. Sinks: A three-compartment sink with dual integral drain boards will be provided. • Sink bowls shall be adequately sized for the largest utensil to be washed in the three- compartment sink. • Approved racks, shelves or dish tables for storing soiled equipment and utensils and air drying clean equipment and utensils will be provided. A one-compartment food preparation sink will be provided. Two hand sinks will be provided. Revised layout dated October 6,2015 reflect the location of an additional hand sink in the front prep area. • Each handwashing sink shall be provided with hot and cold water through a mixing valve or combination faucet. 5. Cabinetry: Cabinetry located within a foodservice area: Front POS counter. Cutouts in millwork and exposed wood surfaces on cabinets and under counter tops shall be sealed to provide a smooth and easily cleanable surface. Countertop Material: Plastic laminate Interior Cabinet Material: Plastic laminate Ij Exterior Cabinet Material: Plastic laminate Type of Base: _X_6"Stainless steel legs 6. Storage Area: Location: Approved racks in storage room Provide an adequate amount of storage space for supplies necessary for the operation. Shelving will be provided to maintain food items, single-service items and equipment six(6)inches above the floor. Designate an appropriate chemical storage space separate from food products, single-service items and food equipment. Pizza N Pasta New Food 160166 Page 2 October 19, 2015 All floor mounted equipment shall be sealed to the floor or elevated on casters or six(6)inch NSF legs. Enough equipment for cooking,heating and hot holding shall be provided. Equipment should be sufficient in number and capacity to meet the needs of the establishment. Enough equipment for cooling and cold holding shall be provided.Equipment should be sufficient in number and capacity to meet the needs of the establishment. 2. Walk-in Cooler: Kold Locker Floor&interior base cove: Quarry tile/Integral quarry tile coved base Exterior base cove: Integral quarry tile coved base Shelving inside walk in coolers and freezers must meet NSF International or equivalent standards and shall be approved for use in a cold environment. Condensate from interior walk-in refrigeration equipment shall be drained to a floor drain located outside of the unit,or the unit shall be equipped with an evaporator pan. 3. Ventilation System: (Captive Aire)Type I hoods provided for: Fryer and Pizza oven. Conveyor oven approved without exhaust ventilation by the City Building Official. All ventilation systems shall be designed, installed and operated according to chapter 1346 of the Minnesota Mechanical and Fuel Gas Codes. Exhaust ventilation systems shall be designed to prevent grease or condensation from draining or dripping onto food,equipment, utensils,walls, ceiling, linens and single-service articles. All open sides of a canopy hood shall overhang equipment by at least six(6)inches. All rooms shall have sufficient tempered make-up air and exhaust ventilation to keep them free of excessive steam, condensation,vapors,obnoxious or disagreeable odors, smoke and fumes. Sufficient tempered make-up air shall be provided and interlocked with ventilation equipment. Ventilation hoods shall provide at 50 foot-candles of shielded light at the working surfaces. Stainless steel or ceramic tile wall finish shall be installed behind cooking equipment. These wall finishes must comply with the MN Fire Code. Exposed utility service lines and pipes shall not be installed directly on the walls or floor,except: a. quick disconnect gas hoses approved by the American Gas Association or NSF International, and b. flexible cords and caps for commercial cooking equipment on casters, listed by Underwriter's Laboratory. IS. 1I6\ z— MINNESOTA DEPARTMENT OF HEALTH Division of Environmental Health REPORT ON PLANS Plans and specifications on New Food: Pizza N Pasta, Project No. 160166 Location: 15875 Franklin Trail, Suite 103, Prior Lake, MN 55372, Scott County Date Approved: October 19, 2015 Date Received: September 10, 2015 Submitted by: Brian Huttner, 5115 Gateway St Se, Prior Lake, MN 55372, (952)226-4200 CMS Construction Sery LLC, 3470 Washington Dr, Syite 102, Eagan, MN 55122, (651) 452-3303 Ownership: Greystone Commercial, 836 Minnesota Sr So, Bayport, MN 55003, (651)430-2024 Thank you for submitting plans to the Minnesota Department of Health(MDH). The plans appear to be in general compliance with the standards of this department and have been approved with the following changes. You are responsible for compliance with all aspects of the Minnesota Food Code. This code is available at http://www.health.state.mn.us/divs/eh/food/code/index.html. Please see report below for the changes and/or comments. Scope of Proiect: Construction of a new medium foodservice establishment. The current location at 5115 Gateway Street,Prior Lake MN,license# 11058,will be relocated to this new location. Contact Lea Lakes at 651-201-3961 to obtain a license application and to schedule all pre-operational inspections. All license fees must be paid prior to scheduling all pre-operational inspections. No food is permitted in the establishment until approval from the Health Authority is given. 1. Equipment Standards—General Requirements: Food and beverage equipment shall meet the applicable standards for one of the following: • National Sanitation Foundation(NSF). • Edison Testing Laboratories(ETL)to NSF Standards. • Underwriters Laboratory(UL)to NSF standards. • Canadian Standards Association(CSA)to NSF Standards. Equipment shall bear the NSF or equivalent sticker and manufacturer information. Used NSF approved food and beverage equipment may not be changed or altered from its original condition.All equipment is used from the previous location except for: Walk in cooler,three compartment sink,hand sinks and exhaust hoods. The Sanitarian doing the pre-operational inspection will follow up to ensure that all equipment meets applicable standards. Food contact surfaces(tables and counters) shall be of stainless steel construction in compliance with NSF Standard No. 2 or equivalent. Table-mounted equipment that is not easily movable shall be sealed to the table or elevated on four (4)inch NSF legs. Bob Hutchins 07/27/15 Building Official City of Prior Lake 4646 Dakota Street SE Prior Lake, MN 55372-3323 Dear Mr. Hutchins: The Metropolitan Council Environmental Services (MCES) Division has determined the SAC to be charged for the wastewater capacity demand for Pizza N' Pasta to be located at 15875 Franklin Trail Suite 103 in the Northgate Center within the City. The City will be charged no additional SAC Units for this project, as determined below. SAC Units Charges: Take-Out 1826 sq. ft. @ 3000 sq. ft. /SAC 0.61 Credits: Northgate Bldg (SAC Paid 4/98) 1826 sq. ft. @ 3000 sq. ft. /SAC 0.61 Net Charges: 0.00 The business information was provided to MCES by the applicant at this time. It is also the City's responsibility to substantiate the business use and size at the time of the final inspection. If there is a change in use or size, a redetermination will need to be made. If you have any questions email me at toni.ianzig(c�metc.state.mn.us. Sincerely, Toni Janzig SAC Program Technical Specialist TJ: Is: 150727A4 (24654, 386432) Determination expiration: 07/27/2017 cc: Kevin J. LaCasse, Greystone Commercial File, MCES 390 Robert.Street North I St. Paul,MN 55101-1805 Phone 651.602.1000 I Fax 651 602.1550 I TTY 651.291 0904 I metrocouncil.org METROPOLITAN a ro,,,,,,f Oppcorturuty Employer C O U N C L 443 Lafayette Road N. MINNESOTA DEPARTMENT OF (651)284-5005 St. Paul, Minnesota 55155 1-800-DIAL-DO DIAL- www.dli.mn.gov INDUSTRY (651)2974198 41111. Division of Construction Codes and Licensing REPORT ON PLANS Plans and specifications on plumbing: Pizza&Pasta Suite 103, 15875 Franklin Trail, Prior Lake, Scott County, Minnesota,Plan No.PLB1510-00114 OWNERSHIP: Brian Huttner, 15875 Franklin Trail, Suite 105,Prior Lake, MN 55372 SUBMITTER(S): Wenzel Plymouth Plumbing LLC, 1959 Shawnee Road Suite 130, Eagan,MN 55121 Date Received: October 12, 2015 Date Reviewed: October 29, 2015 SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which this plumbing system is connected. The review is based upon the supposition that the data on which the design is based are correct, and that necessary legal authority has been obtained to construct the project. The responsibility for the design of structural features and the efficiency of equipment must be taken by the project designer. Approval is contingent upon satisfactory disposition of any requirements included in this report. Special care should be taken to insure that the material and installation of the plumbing system are in accordance with the provisions of the Minnesota Plumbing Code. A copy of the approved plans,specifications,and this Report on Plans must be retained at the project location for future reference. INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of the Minnesota Plumbing Code. As specified in Minnesota Rules,part 4715.2830, no plumbing work may be covered prior to completing the required tests and inspections. Provisions must be made for applying an air test at the time of the roughing-in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code. A manometer test, as specified in Minnesota Rules,part 4715.2820, subpart 3, is required at the time of the finished plumbing inspection. It is the responsibility of the contractor/installer to notify the Minnesota Department of Labor and Industry when an installation for a state contract job, Minnesota Department of Health licensed healthcare facility, or project in an area where there is no local administrative authority is ready for an inspection and test. To schedule inspections, contact the state plumbing standards representative for your region. For your regional inspector's contact information,visit our website at http://www.dli.mn.gov/CCLD/CCLDContactus.asp REQUIREMENT(S): 1. All plumbing shall be installed in accordance with the Minnesota Plumbing Code(see Minnesota Rules, part 4715.0320). 2. Verify that the existing water supply and waste systems are sized to accommodate the added fixtures(see Minnesota Rules,part 4715.3800 and part 4715.2310). 3. The sanitizing compartment of the three-compartment sink should be individually trapped and vented, and connected to the drainage system downstream of the grease interceptor, and upstream of the tell-tale floor drain. This information can be provided to you in alternative formats(Braille,large print or audio). An Equal Opportunity Employer Pizza&Pasta Ste 103 Plumbing Plan No. PLB 1510-00114 Page 2 October 29, 2015 4. Hydromechanical grease interceptors must comply with Minnesota Rules, part 4715.1105 and may serve only fixtures discharging greasy waste. The design and installation must include: a. The interceptor must comply with ASME A112.14.3 and be so marked on a permanent product identification label. b. The minimum required interceptor size in gallons per minute is the volume of the connected sink compartments in cubic inches multiplied by a fill factor of 0.75, divided by 231 and adding any equipment discharge. c. If constructed of materials subject to corrosion, a manufacturer-approved protective coating must be provided. d. The installation must pass a 5-minute manometer test at 1-inch of water column, or a 60-minute vacuum test at 2 inches of mercury. e. The interceptor must be inspected at least once every three months and be maintained in efficient operating condition. Records must be kept as required by the administrative authority. 5. Vents serving floor drains, floor sinks, and trench drains must rise within 45 degrees of the vertical at least 6 inches above the floor before offsetting horizontally(see Minnesota Rules,part 4715.2540, subpart 2). This applies to the vent serving the grease interceptor. 6. Fixture vents must rise within 45 degrees from the vertical at least 6 inches above the flood level before offsetting horizontally or connecting to a branch vent(see Minnesota Rules, part 4715.2540, subpart 2). This applies to the vent serving the three-compartment sink. 7. Pot or scullery sinks must be provided with waste outlets not less than 2 inches in diameter(see Minnesota Rules, part 4715.1390, subpart 1). 8. Faucets with hose thread outlets must be provided with approved backflow preventers(see Minnesota Rules, part 4715.2110, DD). Field-installed vacuum breakers must meet ASSE 1052. This applies to the mop sink. 9. The water distribution system shall be disinfected per Minnesota Rules, part 4715.2250. 10. The plumbing system shall be tested in accordance with Minnesota Rules, part 4715.2820. 11. Cleanouts shall be of the same nominal size as the pipes they serve up to 4 inches in size(see Minnesota Rules, part 4715.1010). A cleanout must be installed where there is an increase in pipe size from 2 inches to 3 inches and from 3 inches to 4 inches. 12. Cross-link polyethylene(PEX)tubing must meet Minnesota Rules, part 4715.0520: a. The tubing system must comply with ASTM F877 and F876. b. When installed as a system in accordance with ASTM F877,the system tubing and fittings must be of the same manufacturer and be marked as required. c. When not installed as a system,the fittings must be marked with ASTM F1807, F1960,F2080,F2098 01, or F2159. The tubing must list the fitting and tubing standard. d. Installers must be factory trained and possess a card documenting completion of training. 13. The copper water distribution piping must meet ASTM Standard B88 (see Minnesota Rules, part 4715.0520).