HomeMy WebLinkAboutBldg Permit 06-0330 & Plg Permit 06-0555
CITY OF PRIOR LAKE BUILDING PERMIT,
TEMPORARY CERTIFICATE OF ZONING COMPLIANCE
AND UTILITY CONNECTION PERMIT
Date Rec' d
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2. Pink
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File
City
Applicant
I PERMIT NO. 0".0330
(Please tv1Je or orint and si2ll at bottom)
ADDRESS
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ZONING (office use)
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LEGAL DESCRIPTION (office use only)
LOT 5 BLOCK 2. ADDITION
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(Company Name)
(Contact Name)
(Address) "32. 11..
TYPE OF WORK 0 New Construction DDeck OPorch ORe-Roofing ORe-Siding OLower Level Finish 0 Fireplace
OAddition o Alteration DUtility Connection
CODE: DI.R.C. IiII.B.C.
Type of Constnlctiod: -
Occupancy Group: A B
Division:
o Misc.
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2 3 ~ 5
PROJECT COST IV ALUE $
(excluding land)
I hereby certify that I have furnished information on this application which is to the best of my knowledge true and correct. I also certify that I am the owner or authoTlzed agent for the
above-mentIOned prope and that aU construction will conform to all existmg state and local laws and will proceed in accordance with submitted plans. I am aware thill the building
:;;:~'l;an revoke . per~Just cause Furthermore, I hereby agree that the CIty offiCIal or a desIgnee may enter upon the property to perform needed mspectlons
~ Contractor's License No Date
I Permit Valuation S' Oe>. .. /J.H I Park Support Fee # $
I Permit Fee $ 25.e 0 I SAC # $
I Plan Check Fee $ 11o.2S' I Water Meter SizeS/S"; I"; $
I State Surcharge $ .SO I Pressure Reducer $
I Penalty $ I Sewer/Water Connection Fee # $
I Plumbing Permit Fee $ I Water Tower Fee # $
I Mechanical Permit Fee $ Builder's Deposit $
I Sewer & Water Permit Fee $ Other $
I Gas Fireplace Permit Fee $ TOTAL DUE ~ .5. II_OC. $ '11.7S
This Application Becomes Your Building Pennit When Approved Paid ~tC Receipt No. ;-,I../?rl
.~ . Qjs~~ Date r;!,~ By (Ph
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Building Otlicial
ThiS IS to certify that the request in the above applicatIOn and accompanying documents is in accordance with the City Zoning Ordinance and may proceed as requested. This document
when signed by the City Planner constltut' a temporary Certificate of Zoning compliance and allows construction to commence. Before occupancy, a Cel1ificate of Occupancy must be
issued
PIjllfiing Director
.5-/#-{l6
Date
24 hour notice for all inspections (952) 447-9850, fax (952) 447-4245
16200 Eagle Creek Avenue Prior Lake, MN 55372
Special Conditions, if any
September 18, 2006
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f'\AGRICULTcrRE
~~______ FROM THE FARM TO YOUR FAMILY
Mr. John Hong
3212 Lake Bluff Circle
Prior Lake, MN 55372
0&/3;;0
Scott County
Dear Mr. Hong:
This office has completed a preliminary plan review for theABC Asian Market a 10cat~.~.tCi~e NE in Prior
Lake, Minnesota. The plan review was conducted as required by Minnesota Statute Clia:pter'28A and the Minnesota Food Code
Chapter 4626. The Minnesota food code is the primary governing document for this review and may be found on line at
www.lee:.state.mn.us/leQ/statutes.aso by requesting Minnesota Rule Chapter 4626.
All appropriate permits from the local authorities shall be applied for and issued prior to starting any work on the site. Failure
to comply with this may result in a delay or this office not issuing your retail Food Handlers license until the proper permits
are issued. In addition if your water is supplied from a well you will be required to provide a current proof of water potability.
Our inspector will verify that the permits have been obtained.
The Minnesota Department of Agriculture grants preliminary plan approval to the plans for this proposed food establishment. Upon
this agency certifying that all items in this review have been addressed, final plan approval will be granted. This preliminary plan
approval is based upon the supposition that construction and equipment plans submitted to this office do not change. Anv deviation
from the anoroved plans and snecifications must have prior annroval from this ae:encv.
Preliminary approval of the plans and specifications does not constitute endorsement or acceptance of the completed establish-
ment. Periodic on-site inspections may be made during construction. A final inspection of the completed establishment, with
equipment installed, must be conducted to determine if it complies with the requirements of the Minnesota Food Code.
Contact Food Inspector at to arrange for a final inspection. You are listed as the contact for this project at.
General Comments
This review was for2500 sq foot grocery with sandwiches and beverage service. No HACCP plan was submitted with this
plan and none was review. Nothing shown in the plans indicated that a HACCP plan was necessary.
Licensing of your firm is dependent upon proper installation of an approved water supply, plumbing and waste system. Our
inspector will review your approval letters from the appropriate authorities to insure these requirements are met. Pursuant to
MS 31.175 a license shall not beJs~JWIor reaewed without approved plumbing, water and waste systems. (4626.0980,
4626.1030) (5-101.11, 5-401.11f''''our~totwttl mfew approvals from building and fire officials before granting final
approval. Please provide copies of appr6VI'I$f()r review at the final ins~
Minnesota reauires that all eauioment be Certified to the National Sanitation Foundation Standards for clean abilitv.
durabilitv and oerformance. New or used eQuioment not meetin'l these standards are orohibited. Anv eQuioment installed
that does not meet these standards mav be ordered removed.
Oall eauioment is aooroved a ssubmitted. The olans indicated a three comoartment sink. two hand wash sinks .food
preoaration sink and moo sink. The firm has rest rooms and the room finishes consistinL' of tile floorin~ washable oainted.
walls and ceilinl! are acceotable. No soecial ventin~ is reQuire since no cookinll is anticioated and nine is aooroved.
Deficiencies:
NONE
Eauioment
Food equipment shall meet the applicable National Sanitation Foundation (NSF) International food service standards. The equipment
shall be determined by NSF International or an American National Standards Institute (ANSI) Z34.1 accredited independent entity,
including Underwriters Laboratory or the Edison Testing Laboratory, to be equivalent to the NSF International Standard. The use of
625 Robert Street North · St. Paul, MN 55155-2538 · 651-201-6000 · 1-800-967-AGRI. www.mda.state.mn.us
An Equal Opportunity Employer. TTY: 651/297-5353/1-800-627-3529
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equipment, that does not meet the NSF standards, prohibited. Bakery equipment must comply with the Bakery Industry
Sanitation Standards Committee (BISSC). (4626.0505)(4-201.11)
Custom fabricated or modified equipment must be constructed by a contractor listed by NSF International. The name and
address ofthe fabricator for custom fabricated equipment must be identified. (4626.0505)(4-201.11)
All service counters and other millwork surfaces shall be protected with stainless steel, plastic laminate, or equivalent, covering all
exposed wood In areas where food equipment involves heat or moisture, or where food comes in contact with the surface, a stainless
steel finish or approved equivalent material is required. Solid surfaces for food contact, such Corianill or Gibraltorill shall be constructed
by a fabricator listed by an approved third-party testing agency. They are required to be installed on six-inch legs or a solid base. All
areas of the custom fabricated counters shall meet the requirements of NSF International Standard No. 35. All hard grain decor wood
(e.g. oak) shall be properly sealed with a polyurethane or varnish-like material. (4626.0505)(4-201.11) .
Used equipment meeting NSF International, NAMA, or BISSC standards, specified at the time of installation is permitted ifit: met
the NSF Intemational, NAMA, or BISSC standards, in effect at the time it was manufactured, remains in good repair, is capable of
being maintained in a sanitary condition, and is approved by the regulatory authority. Your inspector will evaluate any used
equipment to determine if it is acceptable.
(4626.0505)(4-201.11)
Provide multi-use equipment, utensils, and food storage containers that are smooth, easily cleanable, and resistant to pitting, chipping,
or scratching. All food equipment in a retail food store must be designed as to be easily cleanable, durable and be adequate for its
intended use. Household utensils or equipment is prohibited. The use of commercial eauioment not meetinv: the NSF
standards must be evaluated and aooroved orior to installation. (4626.0505)(4-201.11)
Retail shelving and refrigeration and freezer display cases shall be designed and constructed to be durable and to retain their
characteristic qualities under normal use. (4626.0505)(4-201.11)
Provide sufficient refrigeration to hold all readily perishable food products at 41 OF or less. Provide sufficient ventilation (e.g. louvers,
etc.) for the compressor unit to evacuate any buildup of heat at the underside of the cold pans in and about the cu.....}'.essor area.
(4626.0675.) (4-301.11)
If an ice machine or bulk water unit is to be installed, the waste drain must be properly plumbed and divert to an indirect
waste (air break) floor drain. *(4626.1045 A.) (5-201.11)
Food Protection
Provide a food thermometer for checking the internal temperatures of potentially hazardous foods. Thermometers must be provided in
all coolers, freezers, and hot holding units where potentially hazardous food is stored, and must be located in an area that is
representative of the true air temperature. (4626.0705)(4-302.12) The internal temperature of potentially hazardous food must be
maintained at 41 OF or below, or 1400F or above, except during preparation. *(4626.0395(3-501.16) All freezer units shall hold food
frozen. (4626.0370)(3-501.11)
Food on display must be protected from potential contamination from coughs, sneezes and improper handling by installing properly
constructed food shields, the use of packaged food items or other effective means of protection. (4626.0320)(3-306.11)
Provide tongs, ladles, spatulas, scoops, single-service papers, etc., to avoid unnecessary manual handling of dispensed food items.
(4626.0330 A.) or * (4626.0330 B.) (3-306~13) Utensils must be stored in an appropriate manner between uses. (4626.0275) (3-
304.12)
Installations
Seal (caulk) all annular openings around pipes and other conduits, where they pass through walls and floors. Seal alljunctures
between the wall surface and the edges of attached equipment with approved caulk/sealing compound. (4626.1395 A. (1) (6-202.15)
If conduit pipes are provided for beverage lines they must extend at least three to four inches above the fmished floor elevation at both
ends. The annular opening between the beverage lines and the conduit pipe must be sealed with a hard material and provide a
cleanable finish. (4626.1395 A. (1))(6-202.15)
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All doors to the outside of the establishment must be self-closing and vermin proof. (4626.1395 A. (3.))(6-202.15)
LiQbting
Provide at least 10-foot candles (110 LUX) of light intensity, at a distance 000 inches from the floor, in the walk-in refrigeration
units, dry food storage areas, and during periods of cleaning. Provide at least 20-foot candles (220 LUX) of light intensity, at a
distance of 30 inches from the floor, for areas where food is provided for consumer self-service, including buffets and salad bars, or
where fresh produce or packaged foods are sold or offered for consumption, inside equipment including reach-in and under counter
refrigerators, in utensil storage areas, in areas behind a bar used for ware washing, and in toilet rooms. (4626.1470)(6-303.11)
Provide at least 50-foot candles (540 LUX) of light intensity for areas where food employees are working with utensils and equipment
where safety is a factor and areas used for ware washing. (4626.1470)(6-303.11)
Install effective shielding or shatter-resistant bulbs for all light fIxtures over exposed food storage, food preparation, food display
facilities, clean equipment, utensils and linens, and unwrapped single-service or single-use articles. (4626.1375)(6-303.11)
Plumbing
At least one toilet facility and not fewer than the number required by law shall be provided. *(4626.1075)(5-203.110) These facilities
must be conveniently located and accessible to employees at all times. * (4626.1095)(5-204.11) Toilet rooms must be provided with
adequate ventilation, hand cleanser, single-use towels or hand drying devices, tissue paper and waste paper receptacles. Toilet rooms
shall have at least one covered waste receptacle for sanitary napkins, paper towels or diapers. (4626.1260)(5-501.17)
Plumbing plans must be submitted to the Minnesota Department Labor and Industry, Engineering Unit, or delegated authority for
review and approval prior to installation. All plumbing must be installed according to the Minnesota Plumbing Code, including
current amendments. *(4626.1045) (5-202.11)
Equipment connected to the potable water supply shall be protected from back-siphoning and back flow. Equipment with submerged
inlet lines (dish machine, garbage disposal, steam table, urinal, etc.) shall be equipped with an approved backflow preventor, this
includes all threaded hose bib connections. *(4626.1085) (5-203.14) If a post-mix beverage system is provided, an approved pressure-
type, back-flow preventor upstream from the control valve on the carbonator (water line to the carbonator) is required. (Toilets shall
be equipped with an anti-siphonage ball cock assembly. The water line serving a dipper well shall be permanently installed with an
air gap on the water line entering the fixture. * (4626.1055) (5-202.13) Please contact a licensed plumber or refer to the Minnesota
plumbing code.
Install a hot water heater in accordance with NSF Standard #5. (4626.0505) (4-201.11) It must be of adequate size and recovery rate to
provide hot water to all taps during peak water usage. Lack of hot water will require the installation of additional hot water capacity.
(4626.1025) (5-101.13)
If a grease interceptor or grease trap is required by the city building official, it shall be mounted flush with the floor in an accessible
location for maintenance. The lid shall be water-tight and securely fastened in place. Under no circumstances shall a grease removal
device be installed above the floor. (4626.1195)(5-402.13)
Sinks
Install hand washing sinks in all food preparation, food dispensing, toilet rooms and utensil washing areas. Generally this is within
20 feet as a person walks. *(4626. 1095) (5-204.11) Provide hand clean~er, single-use towels, and a fingernail brush at the hand-wash
sink located in the food preparation, and ware washing areas.
Install a NSF three compartment, utensil-washing sink (4626.0680) (4-301.12) with integral drain boards, racks or tables, (4626.0685)
(4-301.13) for the proper cleaning and sanitizing of all multi-use equipment and utensils. The size of the sink compartment must be
large enough to accommodate the largest utensil/equipment, which is to be cleaned and sanitized. Provide and use an appropriate
chemical test kit to determine the strength of the sanitizing agent in the fmal rinse water of the three-compartment sink. ( 4626.0715)
(4-302.14)
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Install a separate food preparation sink if raw food will be cut or combined with other ingredients, or otherwise processed.
(4626.0780)
Install at least one service sink or curbed unit with a floor drain for disposal of mop water and similar liquid waste. (4626.1080)(5-
203.13) Provide hooks or hang-up brackets at the utility sink for storage of mops and brooms.
Utensil washing and hand washing sinks are designed approved and restricted to their respective use and may only be used for
food preparation.
Stora!!:e
Provide adequate shelving covering the food operation to ensure that food products, utensils or single-service articles are stored at
least six inches off the floor. (4626.0730 A.) Food storage shelving used in walk-in refrigerators mu~t be in conformance with NSF
standard #2. Chrome or zinc-plated shelving without an approved factory applied hard-baked protective coating is not approved for
this purpose. (4626.0505 B) Retail shelving shall be designed and constructed to be durable and to retain their characteristic qualities
under normal use conditions. (4626.0505A.)
Provide an area for storage of employee's personal belongings that is separate from food, clean equipment, and single service supplies.
(4626.1560)
Provide an approved area for storage of chemicals, which is separate from food, food equipment, and single service articles.
(4626.1600)
Room Finishes
The floors, floor coverings, walls, wall coverings, and ceiling surfaces shall be designed, constructed, and installed so they are: a)
smooth, durable and easily cleanable where food operations are conducted; b) nonabsorbent, for food preparation areas, walk-in
refrigerators, ware washing areas, toilet rooms, janitorial areas, laundry areas, interior garbage, refuse storage rooms, and areas subject
to flushing or spray-cleaning methods,.or o~er areas subject to moisture. (4626.1325)
Polvmer floorin~ svstems: Ifpolymer flooring such as an epoxy or urethane systems are instaUed they must be 1/8 inch minimum
in thickness in snack bars and sandwich preparation areas and 3/16 inch minimum in thickness in areas where ovens,fryers and
other heavy kitchen operations take place and contains a ground aggregate to refusaL The finish coat must render the floor
surface smooth to the extent that it can be cleaned with available cleaning equipment A test area should be provided so that our
inspector can verify the flooring thickness.
Concrete. sealed or unsealed. is orohibited: a) where food product packages, containers, or cases in those areas are opened. b)
Under equipment in food preparation and service areas including under service cases. c) in walk-in refrigerators or freezers, ware
washing areas, toilet rooms, mobile food establishment servicing areas, hand wash areas, janitorial, laundry areas, interior garbage and
refuse storage rooms, areas subjectto flushing or spray-cleaning methods and areas subject to moisture. (4626.1335 D.)
Unsealed concrete is oermitted: For use where outside garbage and refuse containers are placed, including compactors stored on a
smooth and nonabsorbent surface. (4626.1230)
Vinvl floorinv- is orohibited: In a walk-in cooler or freezer. (4626.1335 C) Vinylfloorlng is not allowed in kitchens, deli areas,
behind fast food or service counter areas unless the manufacturer recommends it for this use. It is aUowed for store rooms and
retail areas including food and beverage counters. Proof of recommended use will be required in the form of sales material or a
letter from the manufacturer specijlcally showing the recommended use before approved of this flooring will be granted.
Floor and wall junctures: Shall be coved and closed to no larger than one millimeter (1/32 inch) when cleaning methods other than
water flushing are used for cleaning floors. At the floor wall juncture where the fiberglass panel meets the floor an acceptable base
coving such as stainless, quany or other pre-approved materials must be installed. (4626.1345A.) Where water flushing is used
coving shall be sealed. (4626.1345B.) Glued rubber coving may not be acceptable on fiberglass panels, as it may not bond to the
fiberglass material.
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Floor surfaces: Shall in the food preparation, food storage, and utensil washing areas be constructed of smooth, durable,
nonabsorbent, easily cleanable materials, which resist the wear, and abuse to which they are subjected.
The walls and ceiling in the food preparation, utensil washing and toilet room areas shall be smooth, non-absorbent, and easily
cleanable. (4626.1335A)
Ceilin~ Perforated or fissured drop lay-in ceiling panels are prohibited in food preparation, food service, and utensil washing or
toilet room areas. (4626.1360B.)
Ventilation
All heating appliances which generate either excessive heat, vapors, condensation, greases, odors or fumes, must be properly situated
beneath a mechanical exhaust canopy. The canopy and hood construction must meet the applicable standards of the NSF. (4626.0505)
In addition, the requirements of the 2001 Uniform Mechanical Code and the 2001 amended Minnesota Building Code covering
commercial kitchen ventilation systems must be met. Additionally vent less frying systems requiring alternative methods shall
meet standards EPA 202, NFPA 96, UL 197 and have the local building and fire official's approval. (4626.1380) (4626.1475)
Miscellaneous
In accordance with the Minnesota Clean Indoor Air Act, this establishment shall be posted as NO SMOKING ALLOWED. Post signs
at all public entrances.
This facility may not be constructed, remodeled or converted, except in accordance with tbe plans and specifications as
approved by tbis department. Please contact me for approval of any proposed cbanges or additions. (4626.1720)
Thank you for your cooperation in addressing the items outlined in this letter. I shall remain available for consultation and review of
your facility's construction progress. Should you encounter any problems though the course of your construction or equipment
installation activities, please call me at. 651-201-6622.
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C: Matembo Kitoy, Food Inspector
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e Department of Agriculture
90 West Plato Boulevard
. . St. Paul, Minnesota 55107
..' (612) 296-6470
~ TEMPORARY LICENSE [8J RECEIPT
(POST IN A CONSPICUOUS PLACE)
.TYPE OF LICENSE ISSUED:
A 32987
RF TIh'LJ:o<IJ 1:1 Iffl-N JJ !tR
DiHE iSSUED
AGRICUL lURE
RECEIPT
71/7/0p
RECEIVED FROM: (BUSINESS/INDIVIDUAL'S NAME)
It f) CIr!;./fJrN' .tvl fr-K. f,( ~r
ISSUED AT: (INCLUDE CITYITOWN, COUNTY)
PR.iOR. ~.~ I ~coTT
ISSUED BY: (INCLU.O.E..TITLE) _---.-. .'
WHITE: CUSTOMER ~4 ~
CANARY: AGRICULTURE CASHIER ---#'u ~ /..:. 0---
PINK: RETAIN IN RECEIPT BOOK 'A~. -;- 7.~
AG.00998.01 (3/86) v '
PERIOD COVERED:
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BUILDING PERMIT APPLICATION DEPART~NT CHECKLIST
NAME OF APPLICANT
APPLICATION RECEIVED
JOliN /-lONG
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The Building, Engineering, and Planning Departments have reviewed the building permit
application for construction activity which is proposed at:
/4/73 COH/'1l5ee6 /h/C
Accepted
Accepted With Corrections
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Reviewed By: ~ ~ Date: ~~/O(;,
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liThe issuance or granting of a permit or approval of plans, specifications and
computations shall not be construed to be a permit for, or an approval of, any violation of
any of the provisions of this code or of any other ordinance of the jurisdiction. Permits
presuming to give authority to violate or cancel the provisions of this code or other
ordinances of the jurisdiction shall not be valid."
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STATE HIGHWAY NO. 13
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NORTHLAKE PLAZA
PROJECT SITE PLAN
PRIOR LAKE, MINNESOTA
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PRIOR LAKE
INSPECTION
RECORD
SITE ADDRESS 1'-' ,.., , Co,^~nu.:E AVe. P.G,
TYPE OF WORK ~H~ ct= N!t~u..'~1S1 tl~""'.II..n....
USE OF BUILDING \ M ,f ou"",. Ttf tI ~.~ Co"'''',
. PERMIT NO. ~... cSJo DATE lSSUED ~ <-
BUILDER --.)O"'~ HoI\JCS PHONE #CJ5'2 -'I'ItJ-"'8
NOTE: THIS IS NOT A PERMIT FOR ANY OF THE INSPECTIONS BELOW
THE PERMIT IS BY SEPARATE DOCUMENT
DEPARTMENT OF
BUILDING AND INSPECTION
INSPECTOR . DATE,
8..f:.4 ~lic. e.l. -E Rf'J4L I 1/; ~/6'
'" .
CONCRETE UNTIL AJ3QJ1E I;fftS IBEEN SI~NEp .
-p~ R\. ~ ~;,h-L,K,J. jlJI ~J, ~ A/Jo/ob
.~/~,*" I /
FI~AL (Ber-oLE oc..c.u.PP--tJC.V) I /$(I I 7~hb
A . ( I ~/
. Call between 8:00 and 9:00 A.M. for all Inspections
.
FOR ALL INSPECTIONS (952) 447-9850
(!terfifirafe of @rtupanr\!
CITY OF PRIOR LAKE
~eparfmeuf nf ~uH~iu!l Jfusperfinu
;t(Final Permitted D Conditional C.O. Expires_
..\
,"
This Certificate issued pursuant to the requirements of Section 110 of the D Residential 1 D International
Building Code certifying that at the time of issuance this structure was in compliance with the various
ordinances of the City of Prior Lake regulating building construction or use. For the following:
Use Classification C 0 t-/ N E/<::!. C I rJ L- Bldg. Permit No. () &-. 0330
~ I
VI\/'
Legal Description _ L ~ e z. I :r ;-) /'i 6::; /::::: T rI DON.
Owner of Building _ Site Address /417~ C O/li/6/C(.6 IIV:E M
Contractor's Name & Address Jc;HN HONe" 22/2. LI-IICE l5L.uFF CII<-., Pi-. 55'$72
k::.otJt:/~T D. flv/C.HlfJ':;;~' City Planner JI-IN6 KrIN.5/61<. -
". _ / BJlilding Official /
7/'/9//1' A Date:
/ ' r POST IN CONSPICUOUS PLACE
Occupancy Type _
Type Construction
Zoning District
Date:
CITY OF PRIOR LAKE
INSPECTION NOTICE
ADDRESS
/#7.5
OWNER
PHONE NO.
o FOOTING
o FOUNDATION
o FRAMING
o INSULATION
~~NSPECTION
DATE TIME
SCHEDULED ~~~
~~P/"~<Z A-
~ ~
CONTR.
PERMIT NO.
~-~d
o PLUMBING RI
o MECH RI
o WATER HOOKUP
o SEWER HOOKUP
o PLUMBING FINAL
o MECH FINAL
/I /
Tf /t-~ /
o EXIGRADIFILLING
o COMPLAINT
o FIREPLACE RI
o FIREPLACE FINAL
o GASLlNE AIR TST
o
COMMENTS:
4ce,;"e,j' d.d /~:'~<J~"4--
/~~O~/' 1/ ---:z~~~.,. /
I / / -
/'
Ole
---.
~~
~ho )
-~
---- ---
//?
~~ (' (:)
~SATISFA~EED
o CORRECT ACTION AND PROCEED
o CORRECT WORK, CALL FOR REINSPECTION BEFORE COVERING
Inspector: ~
CALL 447.9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE.
Owner/Contr:
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY/
1NSNOTl
7 ;?d~ llME
(;A~e"c ~ '4e.
CITY OF PRIOR LAKE
INSPECTION NOTICE
SCHEDULED
ADDRESS
/,//7..J
OWNER
CONTR.
PHONE NO.
PERMIT NO.
o FOOTING
o FOUNDATION
o FRAMING
o INSULATION
,.eI"'1!fNAL
o SITE INSPECTION
o PLUMBING RI
o MECH RI
o WATER HOOKUP
o SEWER HOOKUP
o PLUMBING FINAL
o MECH FINAL
COMMENTS:
,,::7. / /. ~
, J-7~J'/;. C~ (
...........-
~/I
b --?3o
o EXIGRADIFILLlNG
o COMPLAINT
o FIREPLACE RI
o FIREPLACE FINAL
o GASLINE AIR TST
o
/ /
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(!J ./j{~+' S~7e //c4//.4
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-/
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/ 9~1'/ P ~ J...S/c.c T70A
o WORK SATISFACTORY, PROCEED
o CORRECT ACTION AND PROCEED
~RRECT WORK:;/J7 REINSPECTION BEFORE COVERING
Inspector: /~ Owner/Contr:
CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE..
INSNOTl
CODE REQUIREMENTS A.RE FOR YOUR PERSONAL HEALTH & SAFETYI
CITY OF PRIOR LAKE
INSPECTION NOTICE
~
ADDRESS
/ ~/7?
~M nM'
c::,~.~ ye e ~
SCHEDULED
OWNER
CONTR.
PHONE NO.
PERMIT NO.
o FOOTING 0 PLUMBING RI 0 EXIGRADIFILLlNG
o FOUNDATION 0 MECH RI 0 COMPLAINT
o FRAMING 0 WATER HOOKUP 0 FIREPLACE RI
o INSULATION 0 SEWER HOOKUP 0 FIREPLACE FINAL
o FINAL 0 PLUMBING FINAL 0 GASLlNE AIR TST
o SITE INSPECTION. 0 MECH FINAL .A7 0 /
COMME~: ~~~LJ,~ ~~{~~"",
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~~
o WORK SATISFACTORY, PROCEED .. ~
o CORRECT ACTION AND PROCEED ~.
o CORRECT WOR~, ~~LL jPR REINSPECTION BEFORE COVERING
Inspector: ~ Owner/Contr:
CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE.
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETYI
INSNOTl
ADDRESS
/'1'/ Z5
SCHEDULED ~~ ...
C~.ht'1?r~ ~ ~-e.
CONTR.
CITY OF PRIOR LAKE
INSPECTION NOTICE
OWNER
PHONE NO.
PERMIT NO.
_ 6' - ..3-fd
o FOOTING
C FOUNDATION
C FRAMING
C INSULATION
~~L
~ITE INSPECTION
C PLUMBING RI
C MECH RI
C WATER HOOKUP
C SEWER HOOKUP
C PLUMBING FINAL
C MECH FINAL
C EXIGRADIFILLlNG
C COMPLAINT
C FIREPLACE RI
C FIREPLACE FINAL
o GASLINE AIR TST
C
COMMENTS: _ J /' J ~ ..
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C WORK SATISFACTORY, PROCEED
o CORRECT ACTION AND PROCEED
o CORRECT WOw'd' REINSPECTION BEFORE COVERING
Inspector: I ,'-i:t' Owner/Contr:
CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE..
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH cl SAFETY!
1N$1iOTl
DATE TIME
d~M
/ /
C~~t!!P'C-e- ~V-t!-
~ITY OF PRIOR LAKE
INSPECTION NOTICE
6)
SCHEDULED
ADDRESS
//f'U-s
OWNER
CONTR.
PHONE NO.
PERMIT NO.
o FOOTING
o FOUNDATION
o FRAMING
o INSULATION
o FINAL
o SITE INSPECTION
o PLUMBING RI
o MECH RI
o WATER HOOKUP
o SEWER HOOKUP
o PLUMBING FINAL
o MECH FINAL
o EXIGRADIFILLlNG
o COMPLAINT
o FIREPLACE RI
o FIREPLACE FINAL
o GASLINE AIR TST
o
COMME~T,," /' ..........., IJ
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o WORK SATISFACTORY, PROCEED
o CORRECT ACTION AND PROCEED
o CORRECT WORK, CA FOR REINSPECTION BEFORE COVERING
Inspector: a.
Owner/Contr:
, '1/
CALL 447-9850 OR THE NEXT INSPECTION 24 HOURS IN ADVANCE.
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH .I SAFETY/
IN$NOn
.;ITY OF PRIOR LAKE
INSPECTION NOTICE
ADDRESS
/#P
OWNER
PHONE NO.
o FOOTING
o FOUNDATION
o FRAMING
o INSULATION
o FINAL
o SITE INSPECTION
~i?UD
~.e rc-e
CONTR.
PERMIT NO.
o PLUMBING RI
o MECH RI
o WATER HOOKUP
o SEWER HOOKUP
o PLUMBING FINAL
o MECH FINAL
V:::. <;Q.MMENTS: '" /"
'({;? /J~ ~(/ K~<ed
~ /b,A' ~ sh/~
/
~O
DATE
TIME
~~
o EXIGRADIFILLlNG
o COMPLAINT
o FIREPLACE RI
o FIREPLACE FINAL
o GASLlNE AIR TST
o
/
, ({vAt.- ;1-
/' r/)/ /
~/~s>' de ~r~~{
7600
..."
~Y'~
. ,
/
o WORK SATISFACTORY, PROCEED
o CORRECT ACTION AND PROCEED
o CORRECT WORK, Cf:LL F REINSPECTION BEFORE COVERING
Inspecto<' ~ -----OwnerlContc
CALLi7'91: R THE NEXT INSPECTION 24 HOURS IN ADVANCE..
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETYI
INSNOn
Date Rec'd
LII "f OF PRIOR LAKE PLUMBING PERMIT
~ _ ?-:) ,0(.,
~/U3 wi O~.D.O()__
i: := ~~ I PERMIT NO.O' / -,. r'i
3. Yellow AppIiCllll U/ '? J 1..1
(Please tvI'! 01' print and sip alL . "...)
ADDRESS
ILl 11 ~ tn-rl'ltY) e_t:L~~''!..- ~
k>tinr\ ~kD '0'\1\) .')S~/)
. ZONING (office
IIII!)
LEGAL DESCRu uON (office use only)
LO~BU)(:K~ ADu1l10N 9~ !.() {-
OWNER
(Name) t.....,~n 1- ~t"\. ~.
PID ;<5""- /(jLj... ()/C) -0
(phone) Q5.2 - 'JloJ..{685
(pSI -,ql, -73~(p
(Address)
APPLICANT
(Name) A~ r- Lab.. .p1~^T 1;bl(...
(Address) ----J.fJ~ ~.b ,.
(Address)
(phone) ~
ggS -0674
.<60 '/"/
(Zip Code)
f~JJ~
(City)
l
MJ..\.1~;) Y'\
~& _ DAlE (;,-2-2-(')C-.
APPLI€ANT PLEASE COMPLETE BELOW
Type of Fixture Quantity
Bath Tub with or without shower
Dishwasher
Floor Drain
Lavatory (Bathroom Sink)
Laundrv Tray (1 or 2 comDartment sink
Shower Stall
Sinks
Bar Sink
Water Closet (Toilet)
(Phone)
(Contact Person)
APPUCANT SIGNATURE
Quantity
Type of Fixture
\
I
Rould1-ins
Water Heater
Water Softner
Stand Pi1)e (Washins Machine)
Sew~e Eiector
Backflow Assembly
Backflow Assembly Test
Lawn Sorinkler
Other
J4J!.J!. SCHEDULE
Industrial, Commercial &: Multi-family 1% of job cost with a $39.50 minimum Residential, New One &: Two-Family $99.50
Residential, Additions &: Alterations $39.50
Estimated Cost $ ~01J.. ~ Building Permit #
PLUMBING PERMIT FEE $ 2> CJ..5O
STATE SURCHARGE $ .50
TOTAL PERMIT FEE $ tf 0,-
(Oflice Vie Only)
This Application Becomes Your BuDding Permit When Approved
~~ ~6
DulIdlnlOflldal Date
Paid tJ
ry-" ,----
Date - I
(0' (}:).- ~
Receipt ~ 116"
Byj
24 hour notice for .u inspectims (9S2) 447-9850, fn (951) 447424S
16200 Eqle Creek Ave., S.E., Prior Lake. MN 55371-1714
White - Building
Canary - i;oglneerlng
< I"'tnK - ~Ianntng.)
BUILDING PERMIT APPLICATION DEPARTMENT CHECKLIST
NAME OF APPLICANT
APPLICATION RECEIVED
JOHN ;-/O)/G
4. 28. ()f.c I
The Building, Engineering, and Planning Departments have reviewed the building permit
application for construction activity which is proposed at:
COH/./ Ck (-~.,6 /lve: Nt.:::
/4/73
X
Accepted With Corrections
Accepted
Denied
Reviewed By:
Comments:
A.// ~
/~ /'
Date:
~""'-06'
liThe issuance or granting of a permit or approval of plans, specifications and
computations shall not be construed to be a permit for, or an approval of, any violation of
any of the provisions of this code or of any other ordinance of the jurisdiction. Permits
presuming to give authority to violate or cancel the provisions of this code or other
ordinances of the jurisdiction shall not be valid."
.I!ou/de 14. ~//)e"-'
!elle,- ~ # L
;fI;1/ j)OLJ'
f~c Sec-16~ '02, 2. I
#~'''4,6 ~05e-.i ~,/4~
/k/{v I-'f S .
.5~// h A6"Hc~6UrS/t~s
";r- ...sA./r h4f've ~ f'/~< .y/t!~j
~", ~x r ~o"t. ....o,..~ ~.J-'I z...s-
ti"'"'- ", o~~fi.~ - ck"~/.J"l<j' ,,";.j *!x
r 40/ .....,..,.~J-e rh...~ ,s-o
CITY OF PR OR _A ( :
BUILDING PERMIT PLAN REVIEW
INSPECTOR .#/'f~
DATE 6h..2A'c9 PERMIT NO.
DACCEPTED AS SUBMITTED
~CCEPTED WITH CORRECTIONS AS NOTED
o NOT ACCEPTED-CORRECT & RESUBMIT
These comments are for your Infonnatlon. All WOf1( shall be done
in full compliance with all applicable building & zoning code re-
quirements Including Items not specifically noted In this review.
KEEP THIS PlAN SET ON SITE AT ALl TIMES.
~
I-~ 0/ /
A.'~IK LAKE
PLUMuING, INC.
952-985-0574
22905 Plateau Drive
Lakeville, Minnesota 55044
Plumbinl ComVl!l!:
June 12, 2006
Air Lake Plumbing, Ine.
Patrick Nelson
#5411PM
22905 Plateau Drive
Lakeville, Minnesota 55044
952-985-0574
,Owner
Lilin and John Hong
New Location
ABC Asian Market, LLC
14173 Commerce Ave NE
Prior Lake, Minnesota 55372
(Highway #13 and County Road #42)
Proiect
This ,.",,,;ect is tenant space at the address above in a (30 year old) existing building
which had been a PDQ store.
Air Lake Plumbing, Inc. is working on the tenant's L.u..&ovements only.
There was an existing 5 inch building drain that runs through the entire store.
The unit also has 2 existing customer bathrooms.
The ImDrovementl
r
To install,
(P-l) A double compartment stainless steel commercial sink with a l~ drain and %
inch hot and cold water supplies.
(P-2) Stainless steel hand sink with 1 ~ drain and ~ inch hot and cold water supplies.
(P-3) A tell tail floor drain less backwater valve.
Materials to be uled
On this project there will be ASTM 02665 PVC piping and fittings used in the waste
and venting line.
ASTM-88 Type M copper pipe and fittings used for the distribution of the water
system.
Drawings by Pat NdlOD June 12, 2006
Cover Sheet
ABC Asian Marltet.LLC
Page #1
~4/
SYf/ f'frt
C, -{2.. -()6
JOHN HONG
651-796-7386
SCALE 1;50
WOMEl 'NO MEN
BAUl 100M
~
/ .--/ ~)i
I It I ( 3COMPA TSINKS ~"P 5;'"
j= PLASTIC WAllS C ~ 1
PLASTIC WALLS 0
UTilITY SINK 130 sq ft I.J>I I TILES 350 sq ft
~'l1e.'"
rDOOR FI[' .......D'.' V DRY FOOD STORAGE
PLASTIC lLS ,BARRIER/SHIELD
_ H \8lIIM1lM'~~~1NDoWY~CASIII
elN1lM'~~rRI~ES'; -i.----- \
'--BACK DOOR
'-DOOR DOOR~
/ 130~q ft TILES
TIlES
,
LTyter N.SDHPLI2-
LTyler N6DHP112
TIlES
LTyler M6DHP112
~ I
J TylerN6DHP112~ ......
DOOR TlES
42"()"
.-" -Counter
E
1700 Sq ft,
ALL CEILING TILES \
,SheB
f
PRE.SINK
r--BARRIERISHlElr
; GLASS
I ~\...lf
1
__.J
,
,
~J;':,~ \__1
Zero Zone ,
RI-3DfR-KT~ .,
\",
i
....r
TILES
FURTURE SANDwn :H -
\
2X WINDOWS- '\
\
r-BARRIERISHlELD
/ GLASS
, "...--COFFfE POT
."..-"
- ~ "-PlASTIC WAllS
.-H6 sq .. AU AROUND
... .,.AlNlESS TABLE
jShelf
I
BARRIER- -..
.........
ABC
ASIAN I
'AARKET LLC
PJ IJd~___
~~ ,~/Z:(!)~
TIlES I_____CooLER
! ---.......1 .....--ENTRY
, I
'--WINDOW
4 X WINDOWS~
61'-0" .
.5''1// jJ /fl
Add Floor Drain
Add Vent
Hot Water 3/4"-~\)
Cold Water 3/411
~
I
I ~ i
L-..-, I ~:~
tl ."
I!
I t
ll-
Hand SInh ;
._"'....:~~
v
.mI:I-3-CoInP ... . . SInk
3-MoP SInk
fandSInk : 1~'~
I!
I I II II
I I II It
'7
II
J !
J I
l I _____i-Hoor (A<Ji,.
.. ;:--=-,~t:!o()r Dj,]ir~:
.---,;>:', UI":' 1; rrFloor~Oro~
, ,>~" ..'
G't ..----
DETAIL Add 2-Compartment Sink
SCALE 1 : 40
,.
· 1
."..
AIR LAKE PLUMBING, INC
MASTER PLUMBER PAT NE
MN 5411 PM
{
.j)
o
I
~
........
.
\.9.
J
~
~
~
~
~
~
o
'1' "p....~
rv c...
1" Water Met""
KEY
P 1 2-COMP ARTMENT SINK
P2 HAND SINK
P3 FLOOR DRAIN
P4 VENT
~
~
.~4 r::"'....H";J z" V""'+
7' .
/
vent~. lv~
",'~
I
~........-7' 1>> V c.. .
"-P2 1 ~ " ~"
Cold Water 3/4" Copper-
Jell -7;,1 f}Y~J- ;tJer #f/Y ~t)#l.~~
~Je. Sec,-66,.. ~/S; /f?!J J:t.../,#.,2 ~;[
Ii ~ .4f/l' /~I 7' ~; 4-.1 .J.;~J"
_', '. /" 2" No Hub
"-P3 "'-"" /
\. ~..~ ~,~
"P1 ""l ~ "-"'-..
r~ ~.
~,
"'-5" No Hub
__C.o.
.
MINNESOTA DEPARTMENT OF LABOR AND INDUSTRY
Division of Construction Codes and Licensing
REPORT ON PLANS
Plans and specifications on plumbing: ABC Asian Market, LLC, 14173 Commerce Avenue NE, Prior Lake,
Scott County, Minnesota, Plan No. 065314
OWNERSHIP:
SUBMnTbR(S): Air Lake Plumbing, Inc., 22905 Plateau Drive, Lakeville, Minnesota 55044
Plans Dated:
Date Received: June 13,2006
Date Reviewed: June 22, 2006
SCOPE: This review is limited to the design of this particular project only insofar as the provisions of the
Minnesota Plumbing Code, as amended, apply, and does not cover the water supply or sewerage system to which
this plumbing system is connected. The review is based upon the supposition that the data on which the design is
based are correct, and that necessary legal authority has been obtained to construct the project. The
responsibility for the design of structural features and the efficiency of equipment must be taken by the project
designer. Approval is contingent upon satisfactory disposition of any requirements included in this report.
Special care should be taken to insure that the material and installation of the plumbing system are in accordance
with the provisions of the Minnesota Plumbing Code. A copy of the approved plans and specifications should
be retained at the project location for future reference.
A set of the identified plans and specifications is being returned to Air Lake Plumbing, Inc. Enclosed is a copy of
the report and transmittal letter to be forwarded to the project owner.
INSPECTIONS: All plumbing installations must be tested and inspected in accordance with the requirements of
the Minnesota Plumbing Code. As specified in Minnesota Rules, part 4715.2830, no plumbing work may be
covered prior to completing the required tests and inspections. Provisions must be made for applying an air test
at the time of the roughing-in inspection as outlined in Minnesota Rules, part 4715.2820, subpart 2, of the code.
A manometer test, as specified in Minnesota Rules, part 4715.2820, subpart 3, is required at the time ofthe
finished plumbing inspection. It is the responsibility of the contractor/installer to notify the Minnesota
Department of Labor and Industry when an installation for a state contract job, licensed facility, or project in an
area where there is no local administrative authority is ready for an inspection and test. To schedule inspections,
contact the state plumbing standards representative for your region, or call Jim Peterson at651/284-5889.
REQUlREMENT(S):
1. Verify that the existing water distribution system is sized to accommodate the added fixtures (see Minnesota
Rules, part 4715.3800).
2. All commercial kitchen sinks, with the exception of mop sinks and hand sinks, shall be provided with
%-inch hot and cold water supply branch lines as a minimum (see Minnesota Rules, part 4715.1730,
subpart 2). This shall include the prep sink:.
3. A full-way valve must be provided on the cold water supply line to the water heater (see Minnesota Rules,
part 4715.1800). Equipment used for heating water or storing hot water shall be protected by approved
safety devices in accordance with Minnesota Rules, part 4715.2210 and part 4715.2230.
ABC Asian Market, LLC
Plumbing
Plan No. 065314
Page 2
June 22, 2006
4. All solder and flux used for the potable water distribution systems shall contain less than 0.2 percent lead.
Use of 50-50 solder or flux containing more than 0.2 percent lead is prohibited in potable water distribution
systems. Any solder other than 95-5 tin-antimony or 96-4 tin-silver must be specifically approved by the
administrative authority prior to use (see Minnesota Statutes, Section 326.371). Joints to be soldered must
be properly fluxed with noncorrosive paste-type flux complying with ASTM Standard B813-00.
5. Plastic pipe must be installed in accordance with Minnesota Rules, part 4715.0580(F) and part 4715.0600.
Above-grade horizontal runs of plastic waste and vent pipe cannot exceed 35 feet in total length. Above-
grade vertical stacks constructed of plastic pipe may exceed 35 feet in total height only if an approved
expansion joint is used. Solvent weld joints in PVC and CPVC pipe must include use of a primer which is of
contrasting color to the pipe and cement (see Minnesota Rules, part 4715.0810, subpart 2).
6. The plumbing system shall be tested in accordance with Minnesota Rules, part 4715.2820.
7. The water piping system shall be disinfected in accordance with Minnesota Rules, part 4715.2250.
NOTE(S):
1. The scope of this proj ect consists of the remodeling of an existing building. The plumbing installation
includes a prep sink, a hand sink, and a floor drain.
2. This facility is served by existing municipal water and sewer service connections.
Authorization for construction in accordance with the approved plans may be withdrawn if construction is not
undertaken within a period of two years. The fact that the plans have been approved does not necessarily mean
that recommendations or requirements for change will not be made at some later time when changed conditions,
additional information, or advanced knowledge make improvements necessary.
Approved:
A-4,("U-
Bradley C. Erickson
Public Health Engineer
Plumbing and Engineering Unit
443 Lafayette Road North
St. Paul, Minnesota 55155-4343
651/284-5880
BCE:sas /
cc: Project Owner
Air Lake Plumbing, Inc.
Mr. Robert Hutchins, Building Official
Minnesota Department of Health
Environmental Health Services Section
File
DATE nME
4/3(3/6'
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CITY OF PRIOR LAKE
INSPECTION NOTICE
SCHEDULED
ADDRESS
OWNER
CONTR.
PHONE NO.
PERMIT NO.
o FOOTING
o FOUNDATION
o FRAMING
o INSULATION
o FINAL
o SITE INSPECTION
o PLUMBING RI
o MECH RI
o WATER HOOKUP
o SEWER HOOKUP
~UMBING FINAL
o MECH FINAL
COMMENTS:
~ -,.Z,JD
o EXIGRADlFILLlNG
o COMPLAINT
o FIREPLACE RI
o FIREPLACE FINAL
o GASLlNE AIR TST
o
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~RK SATISFACTORY, PROCEED
o CORRECT ACTION AND PROCEED
o CORRECT W~R5 ~~R REINSPECTION BEFORE COVERING
Inspector: rrl./ Owner/Contr:
, ll~
CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE.,
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY/
1N$NOTl
b~~6 nilE
/L//7..f ~~~r<ze ~J2.
CITY OF PRIOR LAKE
INSPECTION NOTICE
SCHEDULED
ADDRESS
OWNER
CONTR.
PHONE NO.
PERMIT NO.
~MBINGRI
o MECH RI
o WATER HOOKUP
o SEWER HOOKUP
o PLUMBING FINAL
o MECH FINAL
o FOOTING
o FOUNDATION
o FRAMING
o INSULATION
o FINAL
o SITE INSPECTION
,
~ -330
o EXIGRADIFILLING
o COMPLAINT
o FIREPLACE RI
o FIREPLACE FINAL
o GASLINE AIR TST
o
COMMENTS:
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~RK SATISFACTORY, PROCEED
o CORRECT ACTION AND PROCEED
o CORRECT WORKj ~A~~ REINSPECTION BEFORE COVERING
Inspector: f/P"l ~ Owner/Contr:
,
CALL 447-9850 FOR THE NEXT INSPECTION 24 HOURS IN ADVANCE.,
CODE REQUIREMENTS ARE FOR YOUR PERSONAL HEALTH & SAFETY!
INSNOTI